वऱ्हाडी चिकन - Varhadi Chicken | How To Make Varhadi Chicken | Spicy Chicken Gravy Recipe By Mansi
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- Varhadi Chicken Recipe | वऱ्हाडी चिकन - Varhadi Chicken | How To Make Chicken | Varhadi Style Chicken | Chicken Gravy | Chicken Curry | Chicken Recipe | Best Chicken Recipe | Easy Chicken Curry | Chicken Varhadi | Warhadi Chicken | Quick & Easy | Ruchkar Mejwani | Mansi
Learn how to make वऱ्हाडी चिकन - Varhadi Chicken with our chef Mansi.
आज Chef माणसी घेऊन आल्या आहेत " वऱ्हाडी चिकन - Varhadi Chicken " Recipe!
Varhadi chicken is very hot and spicy preparation from Vidarbha (Eastern region of Maharashtra), this Varhadi Chicken Curry is one of the easiest that even a novice or a bachelor can cook with an amazing outcome. It not only tastes delicious but is also very flavorful with soft & succulent pieces of chicken.
वऱ्हाडी चिकन - Varhadi Chicken Ingredients:
How To Marinate Chicken
- 250 gms Chicken
- 1/2 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Ginger-Garlic Paste
- Salt
- 2 tsp Oil
How To Make Masala
- 2 Onions (quartered)
- 2 cups Coriander Sprigs
- 15-20 Green Chillies
- 2 Garlic Bulbs (peeled)
- 2 tsp Dried Coconut (grated)
- 1 tsp Stone Flower
- Mace Blade
- 2 pieces Cinnamon Stick
- 2 Star Anise Petals
- 1 Clove
- 1 Cardamom
- 6-7 Black Peppercorns
- 2 tbsp Oil
- 2 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1/2 tsp Garam Masala
- 1/8 tsp Sugar
- 1 tsp Curd
- Water
- 1 tbsp Wheat Flour
- 1 tbsp Water
- Water (as required)
- Salt
- 2 tsp Oil
- Cumin Seeds
- Chilli Powder
- Coriander Leaves
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Host: Chef Mansi
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Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean, where it is usually referred to as curry chicken. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, curry chicken is often made with a pre-made spice mixture known as curry powder. A chicken curry from Maharashtra, India with rice flour chapatis. The dish is popular worldwide.
It is commonly used to flavor foods and to tenderize tougher cuts of meat. The process may last seconds or days. Marinades vary between different cuisines. For example, in Indian cuisine the marinade is usually prepared with a mixture of spices.
अशी recipe विदर्भात कोणीच बनवत नाही तुम्ही सगळं तुमच्या मनानेच बनविल
So how is it made?
Chukichi recipy sangitali aahe... Ekdam barobar bhau
Kankecha Pani kon takte😮
@ruchkar mejwani
I tried this recipe..OMG. Finger linking good.i was skeptical ..but did follow the recipe and reduced the no of green chillies. Also no tadka
So flavorful!!
Zanzanit ahe recipe I also make it like this way with 5 green chillies thanks for this recipe
Great recipe!! People are commenting 15-20 chillies.. but trust me that’s how spicy people like to eat in Vidharbha and south konkan.. she is showing you the authentic version.. you can always reduce the spice level by putting less number of chilies as she mentioned :))
Thank you so much for your love and support! Its great go hear more from our passionate viewers. Do try this recipe yourself & share the image on Social Media :)
@@ruchkarmejwani te lal mirchi powder ani halad ka ghaltat aadi telat te sangnar hotat nantr kahi sangitl nahi te
Mansi I have seen 1000 of recipes on TH-cam this is by far the best one !!!! Detailed with proper reasoning. Already fan of yours !!! Best of luck !!! Chicken is in cooker. Hopefully it tastes good as well....
How was it? Wondering if I should try or not 😁
मानसी ताई चिकन खूपच छान, फक्त एक सुचवायच आहे कृपया "च्यमचा " म्हणू नका "चमचा" म्हणा . चांगल नाहि वाटत ऐकायला. बाकि रेसीपी झक्कास 👍🙏🙂
Vidharbhat kadhich telat aadhi masale nhi takat, ani sakhar trr nhich
I tried this recipe and believe me it turned out yummy my husband told this is best chicken recipe you have tooked
15 to 20 chillis is very over for 250g chicken... agr yeh recipe spicy hoti hai toh bhi 250g k liye 5 mirch thik hai...
15, 20 mirchi for quarter kg chicken!
That's ufff
But your presentation skills are amazing.
Thank you so much for your appreciation! The quantity of chillies can totally be upon personal preference. Do try it yourself at home, in your own way & let us know how it turns out :)
Omg 15 -20 chillies that vl be too much
Hii
Tried today. Very tasty and spicy. Great recipe, Manasi.
Looking forward to more such recipes.
Amazing recipe, made vidharbha food easier for us young people trying to cook
Thank you so much! Do try it at home yourself! For such delicious recipes, subscribe to Ruchkar Mejwani :)
Wow❤ I make this recipe, it is very tasty and delicious 😋so thanku so much di ❤
I know that people at Vidharbha like to eat spicy but imagine for a Kg of chicken one need to add 60-70 green chillies...other spices which got added will hardly give any taste...Apart from this the overall presentation was fantastic and preparation was awesome
Today i tried it so tasty👍
assal warhadi khacha asan ta amravatit ya...nagpur le lai nakhli saoji ughdun basle i
Aplya receipe ne khup chan chicken zale,thanks a lot......
Khup Chan tai.Pahtach bhukh lagli.
Vidarbha mdhe kanda kadhich kaccha use krt nai .. bhajun vaprtat
Super 😮😊
Very nice recipe. Excellent traditional method of cooking chicken😊👍. Thanks ruchkar mejwani for sharing this recipe.
Tried it, Very delicious. Thank you
जबरदस्त receipe आहे
We try it at home...
I love gawtthi kombda
Marination cha prakaar nhi ahe, vidharbhat, chukicha ahe, mi swath varhadi hotel chalaoto, flavors astat maximum varhadi made
Tumchi recepie sanga mag💁🏻♂️
@@vishweshm4488 lahsun adhrak jeera and sambar ekatr paste karaychi wegali. Kandha khibra Ani khakhas bhajun ekatr paste aste. Warhadi chicken maarun color chi aste.
Marination karun bagha... customer ankhi khush hotil
This is an excellant channel for recipes in normal format and therefore I find it useful.
Thank you for your genuine feedback! Its great to know that we are helpful to our viewers & bring new recipes to them :)
The special' chicken. India--ideals. #Best-cook
Spice-up. T.
Mansi mam you so cute मी या पद्धतीने चिकन बनवले खुप छान टेस्ट
मी आज बनवले आहे असे चिकन. खूप छान झाले आहे
I made this recipe, very delicious chicken curry
Did u add that many chillies?
Delicious recipe 😋 Greetings from Scotland
Greetings to you as well! Do try this delicious Varhadi Chicken at home & enjoy it :)
Khup chan 👍🏻
Mastach. Sugandh apratim
Madam your all recipe are very good and tasty .
Please I request you to show recipe Tarriwale Pohe .
Very nice gravy concept for chicken and few other dishes which I instantly felt from the aroma, as your goodself opened the cooker...but for 250grams so much of elittle thikhat...Oops...may be in your side it goes that way it's okaye and for Andhraites too...but surely will try with lesser of thikhat. Overall very very nice one Blend concept 🐔👍👍👍👍🌾🌾
Mansi madam, aj banvale 1 no
Enjoyed alot having seen your preparation and presentation seems very tasty..
Khup chan recipe mi nakki try karen
Fav❤
Thank you for the recipe. With a few modifications, it turned out great!
Cardamom - black or green? Please clarify. Thank you.
It looks delicious ❤️
Tastes fantastic as well, do try it at home yourself :)
खुपच छान...
And the chillies are actually not too spicy, they hit the right spice, authentic vidharbha food
Thank you so much for your love & support! Keep watching Ruchkar Mejwani for such tasty recipes :)
" मलाच भुक लागली आहे" 🤣🤣.
सुंदर पध्दतीने सांगितले 👍👍👍👍👍
Kuthna shiklya ahet mam tumhi he Vidarbhachi recepe??
For 250 GM's of chicken 20 green chillies + 2 knobs of garlic is Tooooo much...
Yes that also she took dark green chillies that are very spicy than light green
She didn't give u a heart ❤️ .. take a heart ❤️ from me
अनुभव घ्यायला नागपूरला या.
Nako he chicken
Magun pudun lal
Mast ...chan..very nice..tu distes pan chan
Thank you so much! Keep loving & supporting us for more delicious recipes :)
Nice explained mam 👍
Varhadi tadka
Chukich warhadi chicken aahe madam.
Looks yummy
छान 😋😋😋😋
Which language is this? Marathi?
Madam tumhi kuthali tari vegali recipe banwali aahe..vidarbha madhe asa chicken nahi banat..
I don't know marathi still I watched the whole video and understood everything
Very nice, you should make your videos in Hindi language also, there is some different touch in your most of the recipes .👍
Check on green chillies quantity..
So much mirchi?
Superbbbb
Thank you so much! You should definitely try this yummy recipe at home :)
Very spicy😛 anyway explained very nicely. I liked it
Glad to know that you loved the recipe & video. Keep watching Ruchkar Mejwani for more :)
Mi vidarbhacha ahe pn as kuthech nhi banwat.. aplya manach lawl tumhi
Sheff mansi khup recipe dakhavtat
Amazing
Glad to know that you loved the dish! Subscribe to Ruchkar Mejwani for more recipes :)
या मसाल्यात 1 kg मटण तयार होईल
b
मस्तच
धन्यवाद! नवनवीन रेसिपी साठी बघत रहा Ruchkar Mejwani :)
How many whistles cooker mein?
मस्त आहे👍
धन्यवाद! अजून tasty रेसिपीज साठी बघत रहा Ruchkar Mejwani :)
Plz show agri mutton rasa
छान
धन्यवाद! तुम्ही असच रुचकर मेजवानीवर प्रेम आणि support कर रहा! :)
Chan 👌
धन्यवाद! जर ही रेसिपी आवडली असेल तर घरी बनवा आणि social media वर photo share करा!
Kadhi pahila o madam tumhi varadhi chicken la marination kartanna..
Tooo tastyyyy
Well, glad to hear appreciation from our loyal viewer! Stay tuned to Ruchkar Mejwani on Monday, Wednesday & Friday :)
Mast
Thank you! Stay tuned for more delicious recipes, Subscribe to Ruchkar Mejwani :)
Talking skills pan chaan ahet
Ani kaanda ani kothimbir jast gheun past aste
Nice
Glad to know that you loved the dish! Subscribe to Ruchkar Mejwani for more recipes :)
Tai je tumhi Kanda ntr takta te godch lagel kahi karaun godc laganar..nka fhltu resipiy taku
250gran chicken साठी १५ ते २० मिरच्या लसुण ही भरपुर,वर्हाडीला तर मसालाचा झणका असतो हिरव्या मिरचीचा नाहि
👍👍👌🏻🙏🙏
Thank you! Stay tuned to Ruchkar Mejwani on Monday, Wednesday & Friday for new videos :)
this is Not a varhadi recipe.. . no one adds curd in varhadi recipes, no one marinates the chicken, everyone boils the chicken and uses the remaining water for curry.
कृपया पुढ्याच्या वेळी 1 किलो चिकन घ्या
Varadhi chicken madhe marinate naste karat :P he marination gorya lokanche chochle aahe
exactly
पाव किलो साठी एवढा मसाला जास्त वाटतो
Yyyyyyyy
Sambar kiti ho
Bakwas ingrident quantity. 15 chillies and 15 garlic for 250 gms chicken preparstion is ridiculous.
My Hindi is almost non-existent, but wouldn't Patthar ke phool mean "Leaf of stone?" I thought the phrase for Stone flower was Daggar Phool. I appreciate your guidance.
Pathar ke phool, stone flower, dagad phool are all same
@@Liji2084 I don't doubt that both are used, but doesn't "patthar" or similar transliteration mean "leaf?"
@@adamchurvis1 pathar is stone. Reason being..this dagad phool is a lichen that grows on slimy rocks or tree trunks/barks. You scrape it off the rocks or trees and dry it before using
@@Liji2084 Thanks! Yeah, I have climbed over tons of the stuff up in the Canadian wilderness back in the seventies. I also keep daggar phool on hand in my pantry for the masalas I make. Back then I would have never thought I would end up eating it! :)
Phool is flower in both Hindi and Marathi. Patthar is stone in Hindi. Dagad is stone in Marathi.
Ground flavors astat, gava kadche jast
Guu mix ka la ka tuja😂
15 mirchya
Yummy
Thank you! Do try this yum recipe at home & enjoy 😋
@@ruchkarmejwani surely will try
looks tasty but its not a traditional methodt
I'm from Vidharbha nobody makes chicken like this ,this is definitely not an authentic varhadi chicken recipe
Some words are similar to bengali and marathi🤪
Chaan
धन्यवाद! तुम्ही ही रेसिपी नक्की घरी बनवा आणि आम्हाला कळवा. :)
Ab aapko or shikhna padega
It's not Varadhi chicken.... Don't misguide ... Krupaya Punekaran ni Vidarbha cha bhajipala karu naye.
यालाच म्हणतात..चार आण्याची कोंबडी बारा आण्याचा मशाला.
वरहाडी चिकन रेसिपी मधे बायलर चिकन.☺️☺️☺️
हो! तुम्ही सुद्दा ही रेसिपी घरी बनवा, तुम्हाला नक्की आवडेल! :)
गावरानी चिकन वापरा की रेसिपी मधे.