How To Make Chicken Cafreal | Popular Goan Recipe | The Bombay Chef - Varun Inamdar
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- เผยแพร่เมื่อ 13 ธ.ค. 2016
- Learn how to make authentic Chicken Cafreal a popular Goan cuisine with Chef Varun Inamdar only on Get Curried.
Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent. Watch and learn this simple and easy Chicken Cafreal recipe and do post your comments below.
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Ingredients
Marinade
2 cups coriander leaves with their stalk
12 green chillies, destalked
1 inch stick cinnamon
1 tbsp black peppercorns
1/2 tsp cloves
1 bay leaf
1 tsp cumin seeds
Juice of 2 lemons
2-inch ginger root
8-10 cloves of garlic
1 kg Chicken
1 tbsp turmeric powder
Salt as required
4 tbsp oil
2 large potatoes
2 tbsp oil
Garnish
Lemon slices
Slit red chillies
Method
- Grind coriander leaves, ginger, garlic cumin seeds, black pepper, bay leaf, cinnamon, cloves, green chilies and lemon juice in a mixer. Grind it into a fine paste.
- Add salt and turmeric powder to the chicken along with the green spice mix.
- Mix it well and make sure you coat the chicken well with the spice mix.
- Marinate the chicken for a minimum of 20 minutes.
- Heat oil in a pan and place the chicken pieces.
- Fry the chicken in batches.
- Use the spice mix water and add it to the chicken. Cover the pan and cook it for 15 minutes.
- In another pan, heat oil so as to cook the sliced potatoes.
- Add salt to the potatoes and cook them well. Also, keep turning the chicken pieces so as to cook it from all sides.
- Let potatoes get the golden brown color on both sides.
- Serve this authentic Chicken Cafreal hot! Enjoy :)
Host: Varun Inamdar
Copyrights: REPL
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Frango à Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent.It was introduced into the Goan cuisine by the Portuguese and the African soldiers serving under the Portuguese.
The generic preparation involves green chillies, fresh coriander leaves, onion, garlic, ginger, cinnamon, pepper, chilli, mace, clove powder and lime juice or vinegar. Chicken Cafreal is always made from whole chicken legs, flavoured with the spices and herbs mentioned and then shallow fried. Chicken Cafreal is usually accompanied by potato wedges and lime wedges. It is a popular dish in the bars and taverns of the state.
It is suspected that the dish originated in the Portuguese colonies in Africa, most likely in ʽMozambiqueʼ. "À Cafreal" means "in the way of the Cafres" and cafre was the designation of the inhabitants of Cafraria, the region of Southern Africa inhabited by non-Muslim peoples (compare English kafir). According to this hypothesis, the cafreal chicken derives from the piri-piri chicken typical of those places. In many contexts and locations in the world, chicken piri-piri and chicken cafreal designate the same dish, but in Goa they are two very different things, even in color, since the first is red - แนวปฏิบัติและการใช้ชีวิต
The masala also needs some vinegar, dark rum and fennel seeds while grinding. So fry onion rings along with the potato for more flavour
Right really
Shut
Vinegar is not necessary.. Some like some don't like
Wanna prepare this for my husband. One of the best chicken recipes I’ve ever seen. I’m sure he’s going to love it. Also wanna say the way you present your dishes and your mannerisms are very refined.
Honestly speaking .. if Varun is not cooking in the video, i just switch to different recipe video of get curied where Varun is cooking. Man the way you speak in the entire video i just love it.. along with those awesome background music ❤️
This is 💯 percent true...
I agree but I like Smita too
S,it's true
I so agree with you ,Varun is simply too good, way he speaks adds extra flavour to the recipe
212 2jjjjj j11do-
I am goan and thanks chef for sharing goan recepie... I like cafreal from 2 places in Goa. In north it's none other than Florentine that's in saligao and in south the wild west.... Curchorem.
check out the taste of Sai Shiv resraurant at Palolem.
Hate from goa 🤣❤️
It turned out awssssssome.. Vow.. Such a simple and perfect recipe with a wonderfull flavour..
So simplified, amazing
I tried this today, and my 7 year old gone crazy about it. I'll have to prepare it again tomorrow. Thank you for this gem, thank you very much 👍
How many chilles you added for kids in case??
Pet kharab nh hua 7yr old ka ... loose motions ? ...
Wonderful recipe...I've made this at least 5 times already. The first time I used the 12 peppers...!! Wayyy too spicy, I use just 3 - 4 now, and it is absolutely perfecto! Sooo tasty...thank you chef! :)
I love Indian food!! Glad I found this channel!!
Chef u really are the best.. I always makes food watching ur videos and they all taste really very good thank you...
Best and simple chakhna...
Tried it today and loved it :) Perfect Just perfect... Thanks for sharing
HONESTLY SPEAKING I TRIED YOUR METHOD OF COOKING CHICKEN CAFREAL IT TASTE VERY NICE ALL MY FRIEND'S LIKED IT.
THANK YOU GOD BLESS YOU.
Whenever i see "The bombay chef" before d video i m rest assured that it will b really a good recipe.
You have made it so easy for anybody to get their hand on cooking. Thank you, Varun for thinking about the viewer. It is delicious too.
You do love your chilli 😳 amazing recipe!
The way Chef explains and narrates :)
Tried this yesterday and it turned out awesome, the spices were so perfect and balanced that it tastes great. Thank you for the dish.
Wow.. Just amazing.. Green chillies with lemon pepper.. Awsome combination
Simple and Straight! Love it! Thank you!
Tried this today and it was amazing 😍
Love your videos and your cute Indian accent. The ever first video for me was you biryani. Awesome e and super tastie. Even for us, westerners. Thank you for the great job!!!
Amazing as always Varun Inamdar 👌👌👌
Beautiful recipe, explained so well.
Tx so much.
He is so calm and smiling all the time.. ☺️
This looks lovely, and I had never heard of this recipe. Thanks a lot for sharing guys, I will be making this soon! :)
Mirch's colour beeeeeeeaaaaaautiful
Amazing recipe.. thank you ☺️
Thanks so much for this awesome recipe.. I tried yday.. n turned out very well. It was a hit in my family get-together .
Visit my channel for short length cooking videos 😊
thanx get curried for giving us nice and easy recipe
th-cam.com/video/XpdqbzB--5Q/w-d-xo.html
Most authentic cafreal recipe out there! Made home last week. Turned out great. Highly recommend only using leg pieces.
Always simple and beautiful❤️
simple and perfect
W
Thank you chef hd tried dis recipe it hd turned so delicious n awesome. love all ur recipes so simple n soo easy thank u.
Welcome
i hd tried ur chiken tandoori without oven, but chicken releases water & my dish wasnt perfect as urs :(
do not overcrowd pan with chicken and also don't put lid
then it will not release water
Awesome. One can even cook just by listening to him.
I made this today, thank you, my friends are crazy...my mom loved it......Viva la Goan cuisine
If anyone wants to hav the best cafreal ever visit Florentine Restaurant, Saligao, Goa.
Its finger licking good'
Do giv it a try
- Goan
Florentine restaurant cafreal 😋😋
Yussss
True its near my house only
And south side... The wild west.... Curchorem.. My favorite
M stuck in UAE n miss my Goa. N yes Florentine is the best
best green chicken recipe 😍
Wr r the mint leaves added fr cafreal?
i have prepared it today..It was too good...My cousins Loved it😘😘..Love you Varun
Thanks Bombay Chef. Mouth watering recipe.
Oh man! We have been in Goa for a month now and haven't tried this local specialty! But seeing how easy it is, I think instead of going out to a restaurant, we will try it at home!
Thanks for the good video! You are awesome!
Welcome :) Do try it and share your experience in the comments below.
Make sure you have Cafreal at Florentine, Goa!
11/10 for perfect explaination
Chicken dishes with spectacular concoctions 👍👍👍
Varun, you made this dish so much tempting..omg..it's irresistible.
Woah.... the way he explains is amazing. First time watching. Good thing he didn't waste any it shows his profession
Will try this recipe definitely
Sir, I tried it Today...Thankyou for your simple and very tasty recipie....
chef Varun is brilliant. have seen his work first hand.
Your way of explaining makes it super easy and motivates me to try. I tried few of your recipes and they all turned out to be awesome. The only recipes I tried are keto friendly as I am on keto. Thanks
Cafreal uses poppy seeds as a thickener. I make the exact same recipe with the addition of poppy seeds and it really makes a difference to the flavour! Great recipe :)
Hi Pooja, When do you add the poppy seeds?
@@sachinrandive Hey Sachin, I usually add about 1 large tablespoon of poppy seeds (ground into a smooth paste) into the marinade along with the other ingredients. I feel like it binds the marinade together very nicely. The other alternative is to add cashew paste while it's cooking (after the chicken starts releasing water). Hope this helps! :)
Great tip and thank you
I love this recipe its mouthwatering 🤤🤤🤤
Lovely too gud sumthng difrnt
I will definitely give this a try! Btw, it is nice to see that you use all the ingredients without creating unnecessary waste. These days in cooking shows, the chefs are more into wasting the food while transferring from one vessel (eg. Mixer/ psn etc) to another..! Best wishes! :)
lip-smacking 😘😘😘 just love the Varun Inamdar shows the recipes, out of all the three current chefs, I like his way of explaining the most!!! 👏👏👏👏
but that doesn't mean others are not good, I like them too.... in a nutshell I love this channel 💟
Wow, mouth watering recipe 😋
Thank you for easy and quick recipe you are the best chef
I have tried it so many times and it tastes very delicious. A big thank you to Varun
Excellent. Made it last night.. Followed the recipee to a tee. My tummy Thanks you.
3:05 I predicted "Allow me to wash my hands"
Varun Inamdar Fan ☺
Raja Jinnah same here.. Hi5 👋
Tried it today...turned out to be amazing!
Tried it many times with Chicken and fish. This is my favourite chicken recipe now. Very aromatic and super tasty.
u r d best chef .......love ur recipes.....:-)
This is not his recipe it's a copied recipie.
Thank you for such a lovely recipes th-cam.com/channels/fqeDvY8KAh3m_k6xFKdTVA.html
Please check the above link for quick and easy recipes and don't forget to like share and subscribe. Press the bell icon for new updates
M going to b ur new subscriber only bcz of u....chef! I like the way u narrate!! keep it up yar
Its that simple recipe to make .Wowww
I just prepared it.....lovely
Thanks Bro
Thank you for sharing!!! From Philippines..
I tried it damn it tastes good..😊
Kudos to chef varun for explaining each and every point.. I made chappatis and mint lime as a side😊
Do add tomatoe and an onion while cover cooking it will add more taste to the thick gravy..😊
Was it not too spicy..
A love it!!!! That greeny paste!!! 😍😍😍😍
You're the best chef💗
Thanks a ton for uploading the recipe Chef Varun. The dish turn out awesome. Thanks for making g the recipe so easy to understand. God bless you.
Welcome :) Stay tuned!!
my mum makes this!!! its yummmmmyyyy. goan food best
Nadia Cunha hi
This isn't Tinder, Anurag!
Love this dish...I am a south Indian who was in Goa...I used to have cafreal with rice at my friend's house every Saturday afternoon...sometimes in restaurants too...love this dish..now I am in Pondicherry, where the food is not so great...but whenever I make this dish at home, it just takes me back to the good old Goan days..miss Goa..
Bare go Nadia. 😂
OMG… this looks so good…trying it right now😋😋
You are a wonderful chef Bro. Giving men a push to do cooking in a variety manner.
What i like about the receipe is the easily available spices.
Hmmm ee
This guy is better than sanjeev. Makes the explanation sound interesting.
Tried this recipe it came out vry well thnks to chef
Being Goan chicken cafreal was not the first thing on my menu. after watching this i can't wait to eat it.
Authentic cafreal is made with toddy vinegar, mint leaves, cardamom and rum.
That’s where the real flavour lies.
You didn’t add any of them.
Recipe pllllll you r right the chef told us can't find the recipe
Now that was indeed ,amazing dish!!!
Zabardast kay baat hs
Varun's smile and expression are more real than cafreal.. 🤣🤣 one of my Fev.. thank you Bombay Chef..
I love the way u describe and obviously going to try the dish
Tried this recipe, came out superb tasty 👍thank you
Love u chef...just awesome...😘😘😘
Lovely mouthwatering dish👍
Thank you so much sir i made it today n it turned really amazing my family just loved it thanks alot🙏☺️
thanks chef, wonderful recipe... which turned out awesome 😃😃😃😃😃
Today i tried this recipe without the potatoes. It was awesome. I am glad i found this recipe from The Bombay Chef. Your way of cooking and illustrating is so charming. I am your fan.
Got to make it----. Thank you.
Amazing indeed
Made today. Absolutely delicious!
Wow chef amazing 👏😋😋😋
lovely
I love ur recipes....
Tried for lunch with friends yesterday, it was gorgeous. Thanks Varun Imandaar for the recipe
Love u varun bhai...😘😘😘
Thank you ....perfect explaination ...n u r so calm while speaking ...very simple english 😊 v understood very well
WoW that LoOkS DeLiCiOuS...👍
thanks Varun for another amazing recipe
Your recipes are simple to cook and super for pallets, Chef Varun! Thanks for tantalising our taste buds!
Absolutely fantastic