Rotel Dip
ฝัง
- เผยแพร่เมื่อ 6 ต.ค. 2024
- ROTEL DIP 🧀🍖
Ground Beef (Seasoned)
Onions
Rotel Tomatoes
Cream Cheese
Velveeta
Shredded Cheese
Tortilla Chips (To Serve)
Brown beef with a little oil and season well. Push to one side of the skillet and add diced onions, Rotel tomatoes, cream cheese, velveeta and shredded cheese. Bake until cheese is melted, mix then serve with tortilla chips. Enjoy!
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Look delicious but I would saute the onions with the ground beef
Agreed
Great point
Yessss
I was just about to comment this the raw onions ruined this forsure eww
Does sauteing the onions help with flavor?
✨Whoever was the first person ever to create this dish, Bless you.❗✨
That dip looks so yummy!!! 😋 Great video, I love how nobody is talking in the background in this one!!!
Bless you my brotha ❤
I’m a Texas girl who grew up on my Aunt Sandy’s famous rotel. She’s gone now but I’ll never forget how excited we all would get when she pulled out the Velveeta and Crock-Pot!
Unfortunately I do not own a Crock-Pot and every time I made it on the stove it would congeal so fast. Tonight I tried it your way and voila! Oh ohhhh it’s magiccc!!!
Nice and creamy, spicy it’s awesome and I know I’ll make it even better next time. I never would’ve thought to “bake” rotel because that’s basically what you did. Genius. Can’t wait to make it for my mom next time she comes over. Happy New Year 🎊
What was the oven on and how long was it in dere
Didn’t say an oven setting or how long
Here in Texas we grew with that stuff except we just cook everything on the stove n sautee the onions n add jalapenos on top😁. Great recipe
Ik this crazy but I love w 7 ppl and Im used to making big portions of things I haven't made his yet but I definitely gonna be making like 2-3 pounds of ground meat mixed with sweet sausage I'm only 5,6 140 pounds but I eat like someone double maybe even triple my size sometimes I genuinely just love food way to much
Real.
Since he didnt say the thing let me say
“AND THERE YOU HAVE IT! The Rotel Dip”
2:42 👍🏽 “and there you have it homeboy”
@@dante_miguel 2:38
I literally read your comment as he was saying the thing
I didn't see/hear oven temp or length of time baking(?)
Thats wat i was looking for
Meat is already cooked, so you're not worried about an actual oven time. Just keep an eye on it. Pull it out every 5 to 10 minutes, stir and cook til melty perfection.
Yeah. I learned how to make Rotel in Mississippi. Still do it today. I never did the cream cheese. I like that. I’ll add that next time. Thanks.
I’ve been making rotel for a while and I added Che cream cheese. I also always add sour cream in mine while it’s cooking. Makes it look like yellow and adds a little flavor
Learned about rotel dip when I lived in Kentucky. We’d use it as a dip for Little Caesar’s pizza. Probably explains my weight gain then. But dammit it was fire!
I learned how to cook. Is in MCcomb and I'm telling where eim from that ain't cooked right nvm I didn't know he mixed it together
Is so delicious :-)
But cream cheese mixed with Velveeta?!
😊😮.
Hi big fan of all your videos. Is it possible for you to list the equipment you use, the price and where we can find it? I would like to know what type of heat resistant oven gloves you use. Thank you for sharing with us!
You did good finna try it tonight love your humor
Me too. Super bowl debut
Looks good. That's a beautiful kitchen...
I just made this .. added beans tho.
Who is this homeboy you keep mentioning lol
It’s me bro
Holy moses love it definitely doing this 😮
That cream cheese is 🔑 to a rich tasting rotel Dip😉
Hold up tipsy bartender not making a drink before the dip
Beautiful!
So. No recipe? Ingredient amounts?
@Glassy Games it’s all in the description box below the video.
@@brownskin6019 not the amounts
Gotta add some cilantro and green chilies to that homeboy 🙂
Making this tonight
I love how you say homeboy😂
Do I need the cream cheese? Never used Velveeta to make a dip
I've literally made the rotell dips for like 30 years
So I guess nobody is going to say what degrees he put the oven on?
Common sense, you don’t wanna cook it but have it hot enough so it can melt.
I would bake it at 300 or 325 until the cheese melts.
That’s what I call a hit and run😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
You didn't play wit it 😄👍
Wait? He cooks also 😂
What type of rotel is that? Never seen it done like that or cooked with those ingredients.🙄
Eat the whole pan yummy yummy
Daman I’m a girl!! I’m a girl Daman!! In my Katt Williams voice 😂🤣😂🤣🤣
I love that he cooks with gloves on!
Congratulations 🍾🎉🎈🎊
Why did I not know he had a cooking channel 😭
Very nice !!
I’d assume anywhere from like 275-MAYBE 375 and probably bake it for bout an hr ish
At least he has on a honest apron🤣🤣🤣🤦🏾♀️🤷🏾♀️
Rotel now has a can of with habernaros.
He sounds like he's from Charleston, SC Gullah voice
Like the cook Kardeah Brown on the Food Network.
What size skillet are you using?
what was the point of making all the section, then just mixing it lol
I think it is easier to mix when it is all melted!
Presented for the video
That is a really nice stove top
Cream cheese in rotel dip? Thats new ...
What temp and how long?
Did I ever get a reply
@@jaimeguadian5558 I did not.
lol mine in the oven right now. I ain’t never done this before hopefully I don’t burn nothing lol
@Darius Brim man, I made it in the slow cooker. Added cream cheese and onions and it was pretty. How'd yours turn out?
I Googled the time and it said on high for 2hrs in the slow cooker.
Would you just look at that😂😂😂😂😂😂😂😂
How long do you leave it in the oven?
Whats w the homeboy?😭💀
no milk!!!!?
Right ... smh
Why brand of chips was that?
Guy has zero idea what hes doing
Miele makes stoves ?
U from Charleston ?
Nice kitchen tipsybartender
Yummy
how long in the oven
VELVEETA IS NOT REAL CHEESE!!!!! I'm just saying.
Lol I think most people know that by now or hopefully they do. Some people like it for the creaminess and ease, alot of people don't want to shred real cheese up.
Yeah but rotel dip ain't rotel dip without it
PAUSE ON THE INTRO
South Carolina accent
Needs cilantro
rich
God damn that looks dangerous
Never had meat in a cheese sauce
🇧🇸
first
*“Homeboy” …… so cringe*