I was born and raised in Texas. I have lived here my whole life, and I have never seen frito pie made like this. It looks really good, but I wouldn't call it a Texas dish. Also, it is pronounced quesa-dee-ya.
As someone who grew up eating Frito Chili Pie, I can tell you that you just put about $12 or more of Fritos in there and they will come out a soggy mess.
@@deef8974 is that disgusting or what? Frito-Lay ain't playing around. They know we'll pay, that's why they have the smallest bag of chips in the store at the same price or more than a Family Size of anything else 🤷🏻♂️
This is something I’ve always wanted to make from a professional frito pie Texan when do you add chili ? In the middle or on the frito chips ? Please help a yankee from PA who was stationed in Sam Houston tx for 5 yrs and I love Texas ! And miss it everyday ! Thank you Marc ( EL PADRE )
@@ELPADREAIRBRUSH It is best to make home made chili, but canned chili will work. You make the frito pie per serving. In other words, keep everything separate until right before it is eaten. You do not want your fritos getting soggy. Soggy fritos are gross. Best to use real cheddar cheese, too. Not some liquid crap from a can.
@@darcydeming8565 Texan born and raised, here. If it does not have chili and corn chips, it is not a frito pie. Cheese, onion, and jalapenos are optional toppings, but cheese is almost always served on top unless someone just happens to not like it or you just ran out of cheese.
As a Texan never had frito pie like this anywhere in Texas. This frito pie is from where people have names like Thad, Biff, Skip, Blaine, Buffy, Muffy, Bitsy and Blair.
I have lived in Texas my entire life and have never heard of frito pie made with enchilada sauce. I have only heard of it made with chili. I don't even use enchilada sauce when making enchiladas, it's chili all the way around here.
I know right. You should read the comments from highly offended Italian people. You have to translate to English. The Italian get crunk like us Texans. 😹😹😹
Central Texas, South Texas, even the folks in East Texas take a small bag of Fritos, cut the bag along the side, pour chili (alnost doesn't matter what brand...almost) in the bag, top with melted government cheese and pickled jalapenos. Plastic spoon. That's the recipe at every Texas high school concession stand. Good try Elaine, but Texans feel some kinda way about our Frito pie.
Girl ty I was highly offended that is NOT how frito pie is made in tx just call it frito pie please with respect I agree do not associate that with us please!
@@claireburling8547 I make mine the same way using canned pinto beans. Heat up a good amount of bacon grease (not for the faint of heart) in a cast iron or ovenproof skillet, dump in drained pinto beans (reserve juice) and mash with a potato masher…add enough reserved bean juice to thin out your beans to desired consistency. I like mine nice and creamy…stir in one can drained and rinsed black beans (optional) for added texture and color (do not mash) then top with grated cheese, some pico or chopped onions, tomatoes and jalapeños and pop in 350 degree oven until cheese is melted and beans are warm.
i think what makes it Texan is the enchilada sauce and the fritos. Mexico borders Texas so Texas has a lot of mexican inspired tastes. The fritos are made from corn like corn tortillas.
I was born in Pittsburgh PA and moved to TX with my family in the late 60's. I grew up eating Frito Pie and this isn't it! My uncle actually owns and operates 1 of the best restaurants in my hometown in PA, serving everything from finger foods to steak and lobster dishes, he serves a traditional Frito pie for football games and this is not it. I think you need to rethink this recipe because that enchilada sauce just ruined your $15 worth of Fritos turning them into moosh. Also, BTW it's pronounced Kay-sah-dee-ah you don't say the LL's the same way you do in Armadillo! LOL
I’m a native Texan and I’ve never seen or eaten this dish. We do make frito pie-just not like this. This is more of a dump and go casserole…I guess. 🤔 It defeats the purpose of having crunchy food if you’re going to lay all the other ingredients on top and make it soggy. Why not serve the chips on the side and call it a layered dip?🤷🏽♀️ Real cheeses, seasoned ground beef, and jalapeños definitely would’ve given this dish more flavor. Great idea for a layered dip with some recipe modifications. I like all the ingredients, just not the quality or the way they were used. Thanks for the inspiration.😊👏🏼👍🏼
@@dannab3660 The Fritos eventually soak up all the sauce she poured over them if the dish sits there any length of time. That’s why I suggested that they be served on the side. Then it could be called a layered dip.
I'm a Texas boy 40yrs and counting but I've never seen Frito pie made this way. Now though, oh but now, you know I got to try it. Frito enchiladas it's on.
That’s a good man right there. Lied straight to her face with that “I’m looking forward to it!” Gave her a thumbs up though for the cooking for her family. Long as they like it, that’s all that matters.
That is definitely not a Texas frito pie lol but is a good recipe. I would have added the enchilada sauce at the end to soak down through the layers or mixed it with the meat and I would have added two more cans of the cheese sauce I will be making this but I can’t call it frito pie as that is made with Texas chili onions and cheese on top of the Fritos no beans. Everyone would be expecting the traditional frito pie and get a surprise for sure but looks delicious and thanks for a great recipe ❤❤❤❤❤
My stepdad was a proud Texan and introduced us to frito pie early on, this would disappoint him so much 😮😂 according to him you have to eat it in the bag the fritos come in, just add the chili and other topping to the bag and Tada!Im not from texas but I'm inclined to agree with him.
@sherriforeman8953 for a group it's simple, do a buffet line. You get a box of mini frito bags, a crockpot or 2 of chili, and all your other toppings you want on the table. Then just have everybody go down the line filling up their bag. We've done it before, so.....
I’m 52 years Texan… this looks really good. Frito pie is made with chilli cheese onions and jalapeños… this is Texas Frito enchilada pie. I love’m both
Been in Texas all my life and i gotta say our frito pie is nothing like that, but the one that was made here i would definitely try it if it was in front of me on a table
Is this supposed to be a chilli pie? I've lived in Texas for 40 years and been to a lot of chow down multi-generational potluck dinners as well as competition chilli cookoffs and BBQs, and have yet to see anyone make this recipe. I mean, it seems fine and might be delicious, but not sure it's Texan outside of her family. Everybody has their own favorites.
This recipe and others have been around for years. Corn chips and Doritos have been making casseroles for 40 years. Texas isn't any different in this regard.
This is a Mexican dish or a Tex- Mexican dish. Thats been the label of non- traditional -Mexican cooking for years. It shouldn't bother you. I admit, your comment shouldn't have bothered me as much either. Have a wonderful Easter.
Did I say this bothered me? Did I detract the recipe in any way?? I asked a question and made an observation based on my personal experience. That is all.
I'm Texas born an raised all my life. I never heard or seen anyone from Houston , Texas make their own beans, plus the Frito Pies would normally stay in the bag and add some cooked Wolf Chill to the Fritos would be the Frito Pie. She made a nice Frito Pie dish with more ingredients to give it more taste.
They do. But not like this. The way I've always made it, & seen it made, was 1st preheating the oven to 350° F. Then heat up some canned chili, with beans, in a sauce pan or dutch oven on the stove. Add/mix in, a can of diced tomatoes to the chili. If you like it really spicy, you can add a can of Rotel diced tomatoes & green chilies in place of the simple diced tomatoes. The Rotel Tomatoes come in Original & Mild. I can't handle spicy foods, so the Original Rotel is too spicy for me. If I use it, I have to purchase the Mild version. Pour the Fritos into a baking pan. I usually use a 13×9 glass casserole baking pan. Pour or ladle the chili all over the Fritos. If you like onions, sprinkle chopped onions all over the dish. Add sliced jalapenos with some of the juice, if you want. Then sprinkle a generous amount of your choice of grated cheese all over the top. Then place in the preheated oven for about 20 minutes. Take it out. Dish it up into individual bowls. Top with Sour Cream.
I'm from Texas born and raised. And half Mexican And I've never seen a Frito pie like this. But technically you can do it how you want but I prefer no frijoles
@@iampatricemeeks9512 BBQ is Kansas City, Biscuit and gravy is from the old south, and that slop they are making is Mexican, so I guess that leaves Texas out
I was thinking that right off the bat when she poured can after can of ingredients that is coming from god know where now a days. No real Texan in their right mind would use anything canned. Lol
That dish looks good! With the cheese, meat, & Fritos I would definitely want a serving of this main course. Thank you for sharing this unique recipe. 🙂👍✨
I haven't ever seen rustic cut cheese! I love it. I wish I could find it in my area. I am one of those people who cannot stand the taste of cilantro! It tastes like dish soap to me! I read an article in a food magazine about this. It said that people who do not like the taste of cilantro are "super" tasters.
When people don't know how to cook they make this kind of food, good example of unhealthy processed food. While it may be convenient, consuming ultraprocessed foods on a regular basis increases a person's risk of health complications including cardiovascular disease, certain cancers, obesity and type 2 diabetes.
An interesting take on Mexican food. It looks good for a party setting. I'm from San Diego where our standards are just a bit different. Once again, it looks good.
Huhh Texas native here that's not a Texas frito pie that's more like a casserole. Our Frito pie has a more chili base meat sauce. Please don't misrepresent the Lonestar State 😊
I’m originally from out West (California), and I have always loved Frito Pie. Grew up eating a lot of this! Even though I no longer live in my home state, I still love Frito Pie 🥰♥️😋
Mam, Don’t say y’all, It’s an insult to Fake a southern accent. And you just made an imitation meal. And it sure as hell is no Frito pie! But that black sister said, It ain’t gonna slide down easy if it ain’t cheesy. I truly think that this woman comes from California. Too many poor “cooks” in the world.
No beans in Texas Frito Pie. No enchilada sauce in Texas Frito Pie. Only chili sauce used in Texas Frito Pie. They served Texas Frito Pie to us in school in Dallas in the 1960s. Chili-Mac was another favorite.... chili sauce with macaroni.
Obviously you're not from Texas.
😂😂😂
Right? I'm 7th generation Texan and have never seen such a thing. Canned cheese and enchilada sauce? Get a rope...lol
Lol
Quesa dilla?
@@user-rs6fk1vu6q Quesadillas don't use canned cheese. It's fresh grated.
I died💀 at quesadilla. 😂😂😂
Making a "Texas classic" and saying quesadilla WRONG is a huge red flag lol
I'm a born Texan and this is not it.
Couldn't agree more
🤣🤣🤣
😂🎉
Oh good. I’m not a Texan and this looks pretty dry and unappetizing. I make taco salad with Fritos and it’s much yummier, I’m sure.
😂
I was born and raised in Texas. I have lived here my whole life, and I have never seen frito pie made like this. It looks really good, but I wouldn't call it a Texas dish. Also, it is pronounced quesa-dee-ya.
Ka saw dee yaa !
Quesidilla 😂
Same lol I've never seen this version
I'm from Texas too longhorns southern girl to my heart
Ayee shut ur hole I lived in Texas all my life and I approve this!!
I am from Texas. This is not a Texas classic. This is imitation Taco Bell!!!!
😂😂😂😂😂😂😂😂😂😂😂
It would've been easier to make the normal way!
Taco Bell don’t even make this. Lol
So you watched and thought I need to make a Deutch bag comment because you live in Texas. Deutch Bag!!😢
@@traviscriddle7743 Nothing to be offended by. That’s just not how Texas make that. Don’t put Texas on that. Nevaaaaa nevaaaa nevaaaaa. 😂😂😂😂😂
Taco bell 🔔 Stole they recipe from the guys in jail
I came here to comment about that not being a Texas dish, but I see my fellow Texans already got that covered! 😂
Yes mam I'm like Jesus take the wheel and drive fast🤦🏾♀️🤷🏾♀️🤣
I'm with you because Texas will defend it's own, but this dish ain't ours lol
May not be your classic.
Then show what you do as a Texan. The Texans I know would be helpful not hurtful.
@@MsVeronicaAdon’t even worry about I have detailed critiques on what should have been improved, first thing I noticed was too many cans though
I've been in Texas my whole life 58 years , she made something from up north
We don't eat like this stop hating on us. Our Mexican food is very good. Not sure wtf this is ?
😂
Oh Hell No!! That didn’t come from Michigan. I have never seen this dish.
@@christinajones7696They are probably talking about the North East. Hell no, we don't put that garbage in our body.
Made in New Hampshire
Frito pie is what I eat in Texas. Never heard of this.
Im from ARKANSAS, and I know for a FACT that this is NOT TEXAS ANYTHING🙄🤷🏽♀️🤣🫣
As someone who grew up eating Frito Chili Pie, I can tell you that you just put about $12 or more of Fritos in there and they will come out a soggy mess.
Right
I was just thinking that. Or at least at the end on top
Then stir
Like enchiladas
😂😂 12 dollas of Fritos got me screamin 😂😂😂
@@deef8974 is that disgusting or what? Frito-Lay ain't playing around. They know we'll pay, that's why they have the smallest bag of chips in the store at the same price or more than a Family Size of anything else 🤷🏻♂️
Hopefully one day somebody teaches this woman how to cook.
😂😂😂😂😂
Where does she get these recipes???
@@Belluser-we1uc5cb2lMust be her ancestors from the 1800s💀
Lol
🤣🤣🤣🤣
Gordon Ramsey would flip his top if he saw this dish and heard her say “fresh”
"Are you mad, you doughnut!?" LOL
If I made this for dinner, my family would look at me like I gave up 😂
😂😂😂😂
Ok you done finished me🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤦🏾♀️🤷🏾♀️
This is exactly what I was thinking… (This looks like someone who don’t give a damn)
😹😹😹😹😹😹😹😹💕💕💕💕🤦♀️🤦♀️🤦♀️🤦♀️😹😹😹😹😹😹😹😹
mommi
Yeah...We like chili on ours here in Texas! 🤠🤠
This is something I’ve always wanted to make from a professional frito pie Texan when do you add chili ? In the middle or on the frito chips ? Please help a yankee from PA who was stationed in Sam Houston tx for 5 yrs and I love Texas ! And miss it everyday ! Thank you
Marc ( EL PADRE )
@@ELPADREAIRBRUSH It is best to make home made chili, but canned chili will work. You make the frito pie per serving. In other words, keep everything separate until right before it is eaten. You do not want your fritos getting soggy. Soggy fritos are gross. Best to use real cheddar cheese, too. Not some liquid crap from a can.
im not from texas but i live in southern IL. i always thought u used chili in a frito pie id have to swap pintos for refried beans for sure
@@darcydeming8565 Texan born and raised, here. If it does not have chili and corn chips, it is not a frito pie. Cheese, onion, and jalapenos are optional toppings, but cheese is almost always served on top unless someone just happens to not like it or you just ran out of cheese.
@@wesbaumguardner8829 I actually expected her to put put jalapeños but she just used canned chilies yuk. Fresh is best imo.
As a Texan never had frito pie like this anywhere in Texas. This frito pie is from where people have names like Thad, Biff, Skip, Blaine, Buffy, Muffy, Bitsy and Blair.
I’m here to read the comment section! The comment section is always awesome! Drop me a like if you agree!
Agree
Agree
Texas does not claim this over salty, bland mess. C’mon!
You may not claim it, but it claims you.
I have lived in Texas my entire life and have never heard of frito pie made with enchilada sauce. I have only heard of it made with chili. I don't even use enchilada sauce when making enchiladas, it's chili all the way around here.
I know right. You should read the comments from highly offended Italian people. You have to translate to English. The Italian get crunk like us Texans. 😹😹😹
I live in texas and I've never made frito pie like that.
Same!!! West Texas don’t do it like that! 😂
North Texas here and never ever have I made nor been offered a frito pie as this 🫢
Às a fellow Texan. That Karen is a disgrace for destroying classic Texas recipe.
Central Texas, South Texas, even the folks in East Texas take a small bag of Fritos, cut the bag along the side, pour chili (alnost doesn't matter what brand...almost) in the bag, top with melted government cheese and pickled jalapenos. Plastic spoon. That's the recipe at every Texas high school concession stand.
Good try Elaine, but Texans feel some kinda way about our Frito pie.
I live in Oklahoma and have been eating Frito chili pies since grade school, I'd like to know who told her that was a Frito chili pie😆
Q SO DILLA ..?? 😃😎
As soon as I heard her pronounce it like that, I turned off the video!! Good grief 😔
Looks like something an 8 year old would make 😂
@@lorireinhardt5499🤣🤣🤣💀
@@lorireinhardt5499 I did the same but first went to the comments. 🙄
Ma'am with all due respect please do not associate this dish with Texas
Amen my fellow Texan🤘🏿
U have failed to reach 100 likes in a timely manner
I'm from England. Never been to America let alone Texas and your comment made me laugh out loud!
Girl ty I was highly offended that is NOT how frito pie is made in tx just call it frito pie please with respect I agree do not associate that with us please!
@@alisonhenderson9839 Texans are very proud people and we do not appreciate being associated with this mess. 😹😹😹😹
"RUSTIC" is the way something looks. It's a type of look.😊
I swear she should be a blonde.
That's 15 dollars in just chips 😮
Isn't that the truth, sheesh! 😅
IF this was from Texas... they know to use HATCH Green Chile from New Mexico
That is the only one ☝️ ❤
IKR! We use them when we make enchiladas.
@@jameshancock7285
EXACTLY... YUM
Lol ques o deal oes kind of gave it away…😂 not how they make it in Texas or New Mexico.
@@CaMaRoSSGiRL14
"Amen Sista... Amen"
I make my own refried beans with bacon fat which gives it the best flavor without any thing else.
Can u tell how it's done? I'm very interested.
@@claireburling8547 I make mine the same way using canned pinto beans. Heat up a good amount of bacon grease (not for the faint of heart) in a cast iron or ovenproof skillet, dump in drained pinto beans (reserve juice) and mash with a potato masher…add enough reserved bean juice to thin out your beans to desired consistency. I like mine nice and creamy…stir in one can drained and rinsed black beans (optional) for added texture and color (do not mash) then top with grated cheese, some pico or chopped onions, tomatoes and jalapeños and pop in 350 degree oven until cheese is melted and beans are warm.
Wow sounds good. I don't like Jalapenos but I believe a can of Rotel tom will sub in there nicely. Gonna try. ThanX for posting, I appreciate that.
@@claireburling8547 Just omit the jalapeño’s . The toppings aren’t even necessary, but mainly for presentation. :).
💯
Pre-fab Northern Frito pie. Something you'd serve watching the Steelers. Not Texan.
i think what makes it Texan is the enchilada sauce and the fritos. Mexico borders Texas so Texas has a lot of mexican inspired tastes. The fritos are made from corn like corn tortillas.
@@Marie-pb2zy That's a stretch.
I was born in Pittsburgh PA and moved to TX with my family in the late 60's. I grew up eating Frito Pie and this isn't it! My uncle actually owns and operates 1 of the best restaurants in my hometown in PA, serving everything from finger foods to steak and lobster dishes, he serves a traditional Frito pie for football games and this is not it. I think you need to rethink this recipe because that enchilada sauce just ruined your $15 worth of Fritos turning them into moosh. Also, BTW it's pronounced Kay-sah-dee-ah you don't say the LL's the same way you do in Armadillo! LOL
Hey!! Don’t put her non cooking a$$on us northern Pittsburgh people 😂😂😂
@@Marie-pb2zy heck no. This is a hot mess. Not Fritos pie. This woman should do a cook book. I would buy it for every 16 and pregnant 🤰 mom. 😹😹😹
I’m a native Texan and I’ve never seen or eaten this dish. We do make frito pie-just not like this. This is more of a dump and go casserole…I guess. 🤔
It defeats the purpose of having crunchy food if you’re going to lay all the other ingredients on top and make it soggy. Why not serve the chips on the side and call it a layered dip?🤷🏽♀️
Real cheeses, seasoned ground beef, and jalapeños definitely would’ve given this dish more flavor. Great idea for a layered dip with some recipe modifications. I like all the ingredients, just not the quality or the way they were used. Thanks for the inspiration.😊👏🏼👍🏼
I enjoy all of the ingredients, but this set up just looks kinda dry to me 🤷🏽
I was thinking her recipe looked like it would be too dry too! 😕
@@dannab3660
The Fritos eventually soak up all the sauce she poured over them if the dish sits there any length of time. That’s why I suggested that they be served on the side. Then it could be called a layered dip.
I'm a Texas boy 40yrs and counting but I've never seen Frito pie made this way. Now though, oh but now, you know I got to try it. Frito enchiladas it's on.
I said that same ish. Not a bad recipe...but just pin that on another state. That ain't us boo
Omg so funny. Like B said THIS ain’t Texas 😹😹😹🌶️🌶️
I love all of my Texas brothers and sisters asking, "dafuq is this?"
Exactly...lol
That’s a good man right there. Lied straight to her face with that “I’m looking forward to it!” Gave her a thumbs up though for the cooking for her family. Long as they like it, that’s all that matters.
He must really love his girl.
That is NOT TEXAS food. She wrong.
She wasn't cooking for her family. She was cooking for a church dinner her or her family were attending.
I don’t think I would try this, there’s nothing better than the original Texas chili pie. 😊
Wah wah wah wah. Who cares.
Scary ahh😢
@@traviscriddle7743anybody who knows what a Frito pie is
I have never seen it done that way here in Texas
That is definitely not a Texas frito pie lol but is a good recipe. I would have added the enchilada sauce at the end to soak down through the layers or mixed it with the meat and I would have added two more cans of the cheese sauce I will be making this but I can’t call it frito pie as that is made with Texas chili onions and cheese on top of the Fritos no beans. Everyone would be expecting the traditional frito pie and get a surprise for sure but looks delicious and thanks for a great recipe ❤❤❤❤❤
Mane we don't do that here in TX where the hell they from!!!??? Not Texas! Never...lol
😂 😂😂
Nobody eats that.
Probably from commifornia. Kay sa dilla. 🤣
@@hamptom11😂😂😂lmao The only
Only thing I would add is shredded lettuce and tomatoes possibly some sour cream and salsa also ❤
I make my refried Beans in my crockpot. I like my beans in a thick juice. I'm originally from Texas but I'm in Arizona now.
My stepdad was a proud Texan and introduced us to frito pie early on, this would disappoint him so much 😮😂 according to him you have to eat it in the bag the fritos come in, just add the chili and other topping to the bag and Tada!Im not from texas but I'm inclined to agree with him.
That's also how they make taco's in a bag of Doritos.
He was very right!
Yep
No offense, but sure if one is making individual servings. But if it's for a group how else would one do it ...
Looks really good ! 😋
@sherriforeman8953 for a group it's simple, do a buffet line. You get a box of mini frito bags, a crockpot or 2 of chili, and all your other toppings you want on the table. Then just have everybody go down the line filling up their bag. We've done it before, so.....
I’m 52 years Texan… this looks really good. Frito pie is made with chilli cheese onions and jalapeños… this is Texas Frito enchilada pie. I love’m both
So this is an actual dish??? You have heard of it?
@@iampatricemeeks9512 yes and have had it several times… tastes very similar to Frito pie as you’d expect
@@mojosvideos2298 ok I would give it a try.
Been in Texas all my life and i gotta say our frito pie is nothing like that, but the one that was made here i would definitely try it if it was in front of me on a table
I agree, me too. 😏
Is this supposed to be a chilli pie? I've lived in Texas for 40 years and been to a lot of chow down multi-generational potluck dinners as well as competition chilli cookoffs and BBQs, and have yet to see anyone make this recipe. I mean, it seems fine and might be delicious, but not sure it's Texan outside of her family. Everybody has their own favorites.
This recipe and others have been around for years. Corn chips and Doritos have been making casseroles for 40 years. Texas isn't any different in this regard.
My girlfriend lived in Texas for years and loved using recipes like this.
This is a Mexican dish or a Tex- Mexican dish. Thats been the label of non- traditional -Mexican cooking for years. It shouldn't bother you. I admit, your comment shouldn't have bothered me as much either. Have a wonderful Easter.
Did I say this bothered me? Did I detract the recipe in any way?? I asked a question and made an observation based on my personal experience. That is all.
$40?
Homemade Taco Bell 🛎️ 😂
I'm Texas born an raised all my life. I never heard or seen anyone from Houston , Texas make their own beans, plus the Frito Pies would normally stay in the bag and add some cooked Wolf Chill to the Fritos would be the Frito Pie.
She made a nice Frito Pie dish with more ingredients to give it more taste.
You can't beat wolf chili on Fritos...but we always make our own beans from scratch but we never put them on fritos
Woww!! Easy, going to try it!!
Bless her heart...
Read the ingredients on shredded cheese. The last ingredient is an antibiotic/antifungal.
They don't make it in Texas.
They do. But not like this.
The way I've always made it, & seen it made, was 1st preheating the oven to 350° F. Then heat up some canned chili, with beans, in a sauce pan or dutch oven on the stove. Add/mix in, a can of diced tomatoes to the chili. If you like it really spicy, you can add a can of Rotel diced tomatoes & green chilies in place of the simple diced tomatoes. The Rotel Tomatoes come in Original & Mild. I can't handle spicy foods, so the Original Rotel is too spicy for me. If I use it, I have to purchase the Mild version.
Pour the Fritos into a baking pan. I usually use a 13×9 glass casserole baking pan. Pour or ladle the chili all over the Fritos. If you like onions, sprinkle chopped onions all over the dish. Add sliced jalapenos with some of the juice, if you want. Then sprinkle a generous amount of your choice of grated cheese all over the top.
Then place in the preheated oven for about 20 minutes.
Take it out. Dish it up into individual bowls. Top with Sour Cream.
I wouldn't make that in NY. Who would use cheese out of a can 🤢🤮
I have lots of family from Texas, and they make frito pie, but this seems a little different
You can get Fritos pie in some convenient stores. Open Fritos, pour over chili add cheese, then they put a fork in it. That's a Frito pie.
This looks nasty and canned cheese get real to lazy to grate cheese!
❤😊 I have always made my own pinto beans and then make them into refried beans Yahoo yummy yum yum 😊❤
It's just wolf brand chili Fritos and cheese. That's it maybe a little sour cream and chives if you are feeling fancy.
That is EXACTLY what I said!
I'm from Texas born and raised. And half Mexican And I've never seen a Frito pie like this. But technically you can do it how you want but I prefer no frijoles
Thank God I'm Brazilian and I love cooking good food.
Did you put any seasoning on the meat? Looks delicious 😋
Of course not 😂
@walk4348 😂😂😂
She didn't, I watched
Looking good
Yeah .. not how we make this in TX. Nope
Wouldn’t this
Make
The Fritos mushy?
This actually looks good. I’ll try. Thanks
Always make my own beans with ham hocks or salt pork refried beans are easy to make.
I doubt a true Texan would make this.
Yes, but Texas style 😂
A true Texan didn't make any one of nothing it originally came from Mexico
@@mikemitchell8329 even the bbq? Biscuits and gravy ??
@@iampatricemeeks9512 BBQ is Kansas City, Biscuit and gravy is from the old south, and that slop they are making is Mexican, so I guess that leaves Texas out
@@mikemitchell8329 As a true Tejano yes we did. We were part of Mexico so technically this is our food by heritage right.
It looks good to me and easy to down size can take this make it your own God Bless
I'm from Texas, and this looks delicious. Nuff said.
Yummy!! Looks great! Bet it tastes good!
Um, I'm a Texan, born & raised as well and I've never seen anything like this. You must not be from Texas. 🤣😂
That's what I said too... 😅
I have never seen anyone dig into a platter like this. PLUS, this your interpretation of this well known Texas dish.
She dont know nothing bout what we eat here in Texas.
Yea they definitely donmake it in Texas it was a Texas thing when i lived there good recipe!!! Thanks you for that!!! God bkess your hearts!!
MMMMMMMMMMMMMMMMMMMM Add some sour cream or creamed cream cheese to dollop on top, and you have a winner!!!!! Thank you for sharing.
I'm going to try that today with some steak meat that I season in a crock pot thank you so much for the idea
Beautiful frito pie, looks so delicious 😋, must give it a try. Thank you for sharing 😁
Stop lying...this is thrash! Oh, you must not be from Texas...sorry.
No thanks. I’m from Texas and this isn’t how it’s made. Try using fresh ingredients.
Thanks, that's what I am talking about. You are a true Texan..
💯 I knew the dish was doomed when she starts scraping for the canned cheese! 😂
I was thinking that right off the bat when she poured can after can of ingredients that is coming from god know where now a days. No real Texan in their right mind would use anything canned. Lol
Make a better video yourself of making "fresh" nacho cheese then
@@leowulfjenkins lol 😂
Rustic.....😂
That dish looks good! With the cheese, meat, & Fritos I would definitely want a serving of this main course. Thank you for sharing this unique recipe. 🙂👍✨
As a texan a real classic is Frito pie with wolf brand chili.
Looks so good ❤
Sorry, but here in Texas, we don't make Frito Pies that way. It definitely doesn't include Enchilada sauce or all that stuff you just piled in there🤢
Truthfully I have not even finished watching the video and I already love you
Delicious looking yummy
Not a Texan dish ma’am, we don’t make this here.
I never had it like that before and I was born in Houston tx
I haven't ever seen rustic cut cheese! I love it. I wish I could find it in my area. I am one of those people who cannot stand the taste of cilantro! It tastes like dish soap to me! I read an article in a food magazine about this. It said that people who do not like the taste of cilantro are "super" tasters.
That’s good to know. Why? I hate cilantro also. Cilantro takes over the whole dish and I can’t enjoy the other ingredients.
You can shred your own cheese any thickness you wish, and it will melt better. Preshreded cheese is wax coated, so it doesn't stick together.
Cilantro must be washed or your eating dirt
Aldi
Omg, my husband doesn't know how good he has it 😂
The uneven distribution of ingredients was stressing me out. Looks like something I would dig, though.
Mmmm....A big ole tray of Heartburn! 😂
Serve it up with some Tums! 😂
Wash it down with Alka-Seltzer! 😂🤣
And some high blood pressure meds
When people don't know how to cook they make this kind of food, good example of unhealthy processed food.
While it may be convenient, consuming ultraprocessed foods on a regular basis increases a person's risk of health complications including cardiovascular disease, certain cancers, obesity and type 2 diabetes.
An interesting take on Mexican food. It looks good for a party setting. I'm from San Diego where our standards are just a bit different.
Once again, it looks good.
Chilaquiles and a bunch of extra stuff. looks delicious.
Huhh Texas native here that's not a Texas frito pie that's more like a casserole. Our Frito pie has a more chili base meat sauce. Please don't misrepresent the Lonestar State 😊
looks delicious looking forward to trying this recipe thanks. Elaine
This looks amazing! Gonna make it today. Thank you so much for the recipe! ❤😂
Sorry Dear but we don't do that in Texas. Sorry
my woman said that shit look dry
I’m originally from out West (California), and I have always loved Frito Pie. Grew up eating a lot of this! Even though I no longer live in my home state, I still love Frito Pie 🥰♥️😋
DANG, That looks great, I’ll make it soon!!!
Dry mess, 😂thats not Tx. The meat not season there is no chili. This is a lazy quick meal😅
[thank, you for you're great video]👍
My son will love this !!! Thank you so much !!!
Excellent video
Thank you for sharing this video
Im a texan, and i think it looks amazing ❤
Quit lying to that lady. Tx people cook with soul and season😅
Yummy 😋
After that "meal" I bet she did show him how "They cut the cheese"...In the good Ole days. 💨💨💨💨💨💨💨💨💨💨💨💨💨💨💨💨💨
Mam, Don’t say y’all, It’s an insult to Fake a southern accent. And you just made an imitation meal. And it sure as hell is no Frito pie! But that black sister said, It ain’t gonna slide down easy if it ain’t cheesy. I truly think that this woman comes from California. Too many poor “cooks” in the world.
Food made and no seasoning added I’m good.
No beans in Texas Frito Pie. No enchilada sauce in Texas Frito Pie. Only chili sauce used in Texas Frito Pie. They served Texas Frito Pie to us in school in Dallas in the 1960s. Chili-Mac was another favorite.... chili sauce with macaroni.