Pecans 1 stick of butter separated Heavy cream 1/2 cup Added sweeter 1/3 cup of sweetener and should start thickening add pecans back in mixture Vanilla flavoring 1 tablespoon of butter Then put on paper and refrigerate
Hi I made these twice now first time as you did and second time I made them with brown sugar replacement. Brown sugar was way better. Thanks for sharing
I've made this 3xs now. My third time came out the best. I realized I wasn't cooking it long enough because my first two tries, it came out runny. I also added 10 drops of Wild Orange essential oil at the end of the recipe. Oh me, oh my! That just up-ed the flavor!
Ok. So I made these on today. I used 1/8 of pure baking soda so butter and heavy cream wouldn’t separate. I also added 1/4 more of heavy cream with 1 teaspoon of brown sugar. Maybe not keto but Fannie Mae might want to get in touch with me because they’re super creamy and delicious 😋
Mayra it's so obvious you're very PASIONATE coming up and sharing all these wonderful recipes to help us in our journey to better health. You make the keto lifestyle so "pain free" so normal and so so delicious. Thank you so much.
I just made... Used monkfruit with erithrytol, added some xanthum gun as suggested, and it came out amazing. I did also add a sprinkle of cinnamon maple sugar and it's in the fridge setting up. Can't wait!!!
Yea i used swerve confectioners and it didnt have the same consistency. No worries i just whipped up heavy whipping cream and mixed all the pecan goodness together. Threw it in the freezer for a nice cold dessert later 😁👍
Growing up in Louisiana where pralines (prahleens not prayleenz!) were created first, we call them pah-cons not PeeCans. You call a can of peas Pea Cans. Just like people say New Orleenz instead of the correct way, N'Awlins!! Thanks for this recipe!! Looks awesome!! YUMM!!! 😋 😋 😋
This is one of my favorite candies and can only get them from my favorite Mexican restaurant ( not low carb). You’ve brought joy back into my life! 😉 THANK YOU, Myra. You’re a true blessing!!
*These pralines look incredibly decadent, and I love that they're keto-friendly. Can't wait to try them out and satisfy my cravings without derailing my progress!*
The kind of sugar substitute you use definitely makes a difference. After a fail using sucralose I tried it again using truvia cane sugar blend and it worked out way better
Thank you Myra! Love you and your channel! ❤️❤️❤️ Here's another way to do the pecans, also, super easy,.🥮 I roast my pecans in the oven at 375° for about 10 minutes or until I can see the edges starting to brown. Then I stir them around and bake for another 5 minutes. I'll make alot and freeze some. I make a 2lb. bag. I make my mixture in a pot on the stove with 1/2 cup of butter, 1/2 cup of coconut oil, and melt. It does brown up like browned butter. Then I turn off and pour in a cup of sugar free maple syrup, and a teaspoon of vanilla. Mix together. I take the pecans out of the oven and put them all in the pot and stir them up, coating them well. I let them cool. Then I divide up the mixture into four or five containers, making sure each one has enough of the buttery mix. I sprinkled some Himalayan pink salt on them for a sweet and sour taste. That's optional, and just the way I like mine. I'll freeze two containers, and put two in the fridge. They harden up in both. I love eating them out of the container, but have to be careful not to eat too many. They are so good! Or I put some on my Keto Ice Cream. Yum! 😁 I think I'm going to try sprinkling some cinnamon with allulose on some I made today. I haven't tried that yet.
AT THE BEGINNING IF YOU USE BUTTER THAT COMES IN 8 TBSP PER STICK, USE ONLY 4-5 TBSP. THEN ADD THE EXTRA TBSP NEAR THE END LIKE NORMAL. this is how I did mine and they came out normal 😊😊😊
I made these with the swerve sugar and it turned out really runny.😥 I was upset about my waisted products. I’m going to purchase the allulose to see if it works better. Is there anyway possible you can put that the swerve sugar will not work with this particular recipe? I believe that it would help a lot of people. Anywho!! I love your recipes! They have changed my life! Please keep them coming.❤️😋
Mines was a disaster as well. Butter separated, it was gross. Mostly mad at my wasted products & money🙁 She should say in the video that Swerve sugar will mess up the recipe 😞
You are pronouncing it correctly. “Puh-kaan.” “Pee-can” is (etymologically speaking) an incorrect pronunciation. 👍🏼 I can’t wait to make these pralines! I ❤️ pecans!
Hi Mayra, Low Carb QUEEN!! 👸🏻 I am obsessed with your recipes, but not in a stalker way! 😂 In fact you're the only person on TH-cam I have notifications pop up for. I made these pralines about 3 days ago while I'm house/dog sitting for a friend. I made sure I brought my allulose (my go to choice) because I know it doesn't recrystallize and behaves like sugar more than most sweeteners, I toasted my pecans, and brought my vanilla. I always have whipping cream on hand. It was a no-brainer! I'm also a caramel LOVER! I didn't have parchment, so I placed them on buttered foil. I may have cooked them a bit too long to get the candy consistency, so the caramel had a very slight burnt flavor to them, but they turned out perfectly!! I might add the pecans closer to the end of cooking next time. I will tag you on IG! I'm thinking of making some caramelized pecans or maybe even putting some of the caramel sauce into some vanilla ice cream that you just showed us how to make! Thanks for all you do!
Hun these are bomb!!! I think I’ve turned my boyfriend Keto because he eats every one of your recipes, that I’ve made so far…he says he doesn’t miss the carbs or sugar! Lol
A Pee-Can goes under the bed at night when you have no indoor plumbing….. I actually grew up like that from 1st grade through the 6th. Pe-Cannes are for eating!!!!! Great video!! Thanks
Looks fab! I have really missed Leche Quemada pecan candies from an old Mexican restaurant that is no longer there, in San Antonio. I loved them, looked forward to the end of the meal. I will def be making these ASAP! I can already taste them 😉😋😋😋
I will have to make these. My husband and I are obsessed with your candied pecans. I make them once a week as a sweet little treat for his lunches. Thanks for the great video!
I say pecans exactly like you and I am Minnesotan.Thank you for your wonderful recipes! They definitely make it easier to keep eating low carb for my diabetes.
It looks yummy but the recipe Url isn't working so can't get amounts of Ingredients would love to make this can you redo the Url or where to get the recipe.can you give amounts In videos thanks.
@@LowCarbLove thanks so much!! 💖 I fixed the spaghetti squash and meat sauce tonight!! So good!! My kids even liked it!! Girl...that meatsauce is the bomb!! 💣
AT THE BEGINNING IF YOU USE BUTTER THAT COMES IN 8 TBSP PER STICK, USE ONLY 4-5 TBSP. THEN ADD THE EXTRA TBSP NEAR THE END LIKE NORMAL. this is how I did mine and they came out PERFECT 😊😊😊
This looks good but a lot of people in the comment sections are asking for measurements and you aren't responding and there's no link to the recipe. Why spend five minutes showing us how to drop them on the cookie sheet and zero time with the measurements. People are saying they tried this and it separated. Please help.
Yummy !, with respect can I offer you a friendly challenge ?, do you think you can tackle a completely sugar free sticky date pudding ?, it's my favourite.
ATTENTION: This recipe does NOT turn out right if you use Swerve Confectioners Sugar. You MUST use an allulose powdered sugar. I found out the hard way!😆😆😆
Those pralines look delicious. Dunk them in dark chocolate, and you've got Turtles! I wonder if they would need to be refrigerated, or would the chocolate harden enough that they wouldn't need to? Has anyone given it a try yet?
Hi I am new on starting low carb and I tried to make your pralines pecan. I notice you used powder allulose. Is that a sweetener like Stevia or is it a sweetener like powdered sugar. Thank you very much I liked all of your videos
Please SAY the amounts as you put the recipes together for us…AND, Please list the amounts as you add each item, IN PRINT on the screen as you go to reassure us that we heard you clearly. It is so frustrating to have to go to another area to see the amounts when, AS BEFORE, we could get the information we need “right then and there ! You have such fabulous recipes and I do not want to miss them, (as you demonstrate them !!! Thank you in advance if you can do this the way you used to do 😊🌷
Myra, this looks amazing & yummy love ❤️ this recipe! Thank you so much. I order Bochasweet sweetener taste like sugar. Beautiful family & house thanks for sharing.
Looks like a great recipe! Mayra- on your recipe at your blog, it shows 1/4 salt (I am guessing teaspoon?) It also doesn't mention when this is added. I know some should be sprinkled on top after putting them on the pan. Is this the salt you mentioned?
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PEE-cans or Pe-Cannes? How do you pronounce it?
PEE-cans
Puh cahns!
Pee-cans
Pee-cans are something you take with you on a long car trip when there are no bathrooms.
A pecan(pa-con)is a nut you eat.
My home state is California where we called them peh-cahns, but when we moved to New Orleans, everyone called them pee-cans. 😂
Pecans
1 stick of butter separated
Heavy cream 1/2 cup
Added sweeter 1/3 cup of sweetener and should start thickening
add pecans back in mixture
Vanilla flavoring
1 tablespoon of butter
Then put on paper and refrigerate
What kind of sweetener?
Hi I made these twice now first time as you did and second time I made them with brown sugar replacement. Brown sugar was way better. Thanks for sharing
I liked it better when you added the recipe in the area below the video.
Exactly. I just changed the channel, looked for one with the recipe right on the same page.
it’s to support her food blog. Stop being entitled
I've made this 3xs now. My third time came out the best. I realized I wasn't cooking it long enough because my first two tries, it came out runny. I also added 10 drops of Wild Orange essential oil at the end of the recipe. Oh me, oh my! That just up-ed the flavor!
Ok. So I made these on today. I used 1/8 of pure baking soda so butter and heavy cream wouldn’t separate. I also added 1/4 more of heavy cream with 1 teaspoon of brown sugar. Maybe not keto but Fannie Mae might want to get in touch with me because they’re super creamy and delicious 😋
Mayra it's so obvious you're very PASIONATE coming up and sharing all these wonderful recipes to help us in our journey to better health. You make the keto lifestyle so "pain free" so normal and so so delicious. Thank you so much.
So true. Thank you Mayra
I just made these. They came out unbelievably good!!!! My only complaint is now I’m addicted.
I just made... Used monkfruit with erithrytol, added some xanthum gun as suggested, and it came out amazing. I did also add a sprinkle of cinnamon maple sugar and it's in the fridge setting up. Can't wait!!!
Who suggested xanthan gum and how much?
Yea i used swerve confectioners and it didnt have the same consistency. No worries i just whipped up heavy whipping cream and mixed all the pecan goodness together. Threw it in the freezer for a nice cold dessert later 😁👍
Growing up in Louisiana where pralines (prahleens not prayleenz!) were created first, we call them pah-cons not PeeCans. You call a can of peas Pea Cans. Just like people say New Orleenz instead of the correct way, N'Awlins!! Thanks for this recipe!! Looks awesome!! YUMM!!! 😋 😋 😋
Just made these and while we haven't tried them yet, they look and smell AMAAAZING. Thank you so much for sharing! 💜💜
This is one of my favorite candies and can only get them from my favorite Mexican restaurant ( not low carb). You’ve brought joy back into my life! 😉 THANK YOU, Myra. You’re a true blessing!!
*These pralines look incredibly decadent, and I love that they're keto-friendly. Can't wait to try them out and satisfy my cravings without derailing my progress!*
You'e saying it right. Pecans are Southern and this is how we say it.
The kind of sugar substitute you use definitely makes a difference. After a fail using sucralose I tried it again using truvia cane sugar blend and it worked out way better
It does.
Please put the measurements in the discription. Thank you sounds delicious 😋😋😋
Thank you Myra! Love you and your channel! ❤️❤️❤️
Here's another way to do the pecans, also, super easy,.🥮
I roast my pecans in the oven at 375° for about 10 minutes or until I can see the edges starting to brown. Then I stir them around and bake for another 5 minutes. I'll make alot and freeze some. I make a 2lb. bag.
I make my mixture in a pot on the stove with 1/2 cup of butter, 1/2 cup of coconut oil, and melt. It does brown up like browned butter. Then I turn off and pour in a cup of sugar free maple syrup, and a teaspoon of vanilla.
Mix together.
I take the pecans out of the oven and put them all in the pot and stir them up, coating them well. I let them cool. Then I divide up the mixture into four or five containers, making sure each one has enough of the buttery mix. I sprinkled some Himalayan pink salt on them for a sweet and sour taste. That's optional, and just the way I like mine. I'll freeze two containers, and put two in the fridge. They harden up in both. I love eating them out of the container, but have to be careful not to eat too many. They are so good! Or I put some on my Keto Ice Cream. Yum! 😁
I think I'm going to try sprinkling some cinnamon with allulose on some I made today. I haven't tried that yet.
AT THE BEGINNING IF YOU USE BUTTER THAT COMES IN 8 TBSP PER STICK, USE ONLY 4-5 TBSP. THEN ADD THE EXTRA TBSP NEAR THE END LIKE NORMAL.
this is how I did mine and they came out normal 😊😊😊
Thank you for your comment .. question do you think Monk fruit sugar would work too? Not liking what I researched on Allulose
@@9Essence sorry i just seen your reply, but yes I think that would be good to use!
I have tried this, and it turned out BOMB!!! 😍
I made these with the swerve sugar and it turned out really runny.😥 I was upset about my waisted products. I’m going to purchase the allulose to see if it works better. Is there anyway possible you can put that the swerve sugar will not work with this particular recipe? I believe that it would help a lot of people. Anywho!! I love your recipes! They have changed my life! Please keep them coming.❤️😋
I used Swerve Confectioner and it did not work for me either. I thought I over did it on heat.
Mines was a disaster as well. Butter separated, it was gross. Mostly mad at my wasted products & money🙁
She should say in the video that Swerve sugar will mess up the recipe 😞
Myra! I love your amazing energy! I know when I see one of your vids it will help me stay focused on my goals.
Many thanks
You said it correctly.
You are pronouncing it correctly. “Puh-kaan.” “Pee-can” is (etymologically speaking) an incorrect pronunciation. 👍🏼 I can’t wait to make these pralines! I ❤️ pecans!
I grew up in the south and we made pralines all the time for the holidays. This year I'll be making your version! Thanks for sharing!!
That would me a lot to me! Thank you! 💕💕
You say “pecans” exactly like we do in Louisiana! Sounds perfect to me! Love watching your videos❣️
Hi Mayra, Low Carb QUEEN!! 👸🏻 I am obsessed with your recipes, but not in a stalker way! 😂 In fact you're the only person on TH-cam I have notifications pop up for. I made these pralines about 3 days ago while I'm house/dog sitting for a friend. I made sure I brought my allulose (my go to choice) because I know it doesn't recrystallize and behaves like sugar more than most sweeteners, I toasted my pecans, and brought my vanilla. I always have whipping cream on hand. It was a no-brainer! I'm also a caramel LOVER! I didn't have parchment, so I placed them on buttered foil. I may have cooked them a bit too long to get the candy consistency, so the caramel had a very slight burnt flavor to them, but they turned out perfectly!! I might add the pecans closer to the end of cooking next time. I will tag you on IG! I'm thinking of making some caramelized pecans or maybe even putting some of the caramel sauce into some vanilla ice cream that you just showed us how to make! Thanks for all you do!
That sounds delish! Thank you for sharing!
Hun these are bomb!!! I think I’ve turned my boyfriend Keto because he eats every one of your recipes, that I’ve made so far…he says he doesn’t miss the carbs or sugar! Lol
Made with the stevia toffee flavored drops . Sooo bomb! I highly recommend buying the lil bottle . It lasts a long time!
Oh Mayra, this looks amazing! Def making these! Thank you for always bringing the low carb love! ❤
You are so welcome! Thank you so much! 💕💕💕
I can’t wait to try these !! You always have some amazing recipes.
Please do! Thank you so much! 💕💕💕
Made these last night! Nom nom nom
A Pee-Can goes under the bed at night when you have no indoor plumbing….. I actually grew up like that from 1st grade through the 6th.
Pe-Cannes are for eating!!!!!
Great video!! Thanks
Thanks for sharing!
Thank you for all you do… very motivating God bless you 🙏
Just came across this perfect substitute for the mini "Pe- Canne" tarts we have every thanksgiving. Thank you.
Pee-cans - but different parts of country say it differently so it doesn’t matter either way. Love this recipe ❤️❤️❤️
I just made this and let me tell you this recipe has satisfied my longing for pecan candy 🔥 Thank you
Full Keto Pecan Pralines Recipe Here: lowcarblove.com/blog/template-recipe-wfsmx-3ybzj-9dm9g-maya3
@Low Carb Love That link is not working
Yes that link is not working
It may not take you to the recipe but it will open the website. From there you can navigate thru the site to find it.
Looks fab! I have really missed Leche Quemada pecan candies from an old Mexican restaurant that is no longer there, in San Antonio.
I loved them, looked forward to the end of the meal. I will def be making these ASAP! I can already taste them 😉😋😋😋
I used walnuts instead of pecans and added 1/8 cup of Lily's dark chocolate chips. Great Recipe
Great idea! Thank you! 💕💕💕
Keep in mind it seems to make a difference on what sweetener you used . I used swerve powdered sugar. It did not come out chewy at all
same! mine never got chewy :(
Mines came out runny🙁
They are on my stove right now!! Lol Ready to put on my cookie sheet. SO SINCHY!!! Thank You Myra I love love love your recipes!!!
Looks delicious! I just tried making these and total disaster butter separate any idea what I did wrong? 😔
Mine separated too
MIne separated too. So disappointed.
Mine too
I’m wondering if the recipe lists too much butter. In the video, it sure doesn’t look like she put a whole stick in the pan
Mines did too, I thought maybe it was the swerve powdered sugar I used instead of the one she suggests😟
I will have to make these. My husband and I are obsessed with your candied pecans. I make them once a week as a sweet little treat for his lunches. Thanks for the great video!
I say pecans exactly like you and I am Minnesotan.Thank you for your wonderful recipes! They definitely make it easier to keep eating low carb for my diabetes.
I really enjoy your videos and your recipes. Thank you for the hard work!
I'm looking for a good brand of Allulose, I've never bought it before. Recommendations???
It looks yummy but the recipe Url isn't working so can't get amounts of Ingredients would love to make this can you redo the Url or where to get the recipe.can you give amounts In videos thanks.
Yes! I made these last week as a praline bar! So good
The Quality of this videos is Soo good and I m definitely going to try this!
Thanks for sharing! This looks awesome. You have been a total game changer for me this past week!! 😊 1 week in down 7 lbs!!
That is awesome! Great job! 💕💕💕
@@LowCarbLove thanks so much!! 💖 I fixed the spaghetti squash and meat sauce tonight!! So good!! My kids even liked it!! Girl...that meatsauce is the bomb!! 💣
I’m from Texas & you’re saying it correctly!!!
I'm from Australia. We say pee-cans. Not that it matters... those nut things lol.
What is the exact Butter measurement?
It turned into a big butter mess, it did not thicken, the Butter separated🤷🏻♀️🥺🤷🏻♀️🥺🤷🏻♀️🥺🤷🏻♀️
ken
Same here :(
I've been trying to figure that out myself. Would like to try again but I don't want to waste the ingredients in case it happens again. 😏
Same. Mine didn’t thicken either.
Same here. I'd like to know why
AT THE BEGINNING IF YOU USE BUTTER THAT COMES IN 8 TBSP PER STICK, USE ONLY 4-5 TBSP. THEN ADD THE EXTRA TBSP NEAR THE END LIKE NORMAL.
this is how I did mine and they came out PERFECT 😊😊😊
Where were you? Was it a rental house? It is beautiful! I will definitely be trying this recipe!!
THIS IS MY OFFICIAL FAVORITE KETO DESSERT. THANKS!!
Your recipe says ‘powdered’ sweetener. My butter separated, so did you mean that I should use granulated sugar instead of powdered?
Mines separated like oil & water.
Wasted product & money🙁
OMG!!!!!! Mayra, I am totally drooling!!!!!🤤🤤🤤 over some vanilla ice cream sounds delicious!!😋
You are my OFFICIAL GO TO on TH-cam now. Keep up the good work. Do you have any smoothie recipes?
Holy chit this was a HIT. Thru the cooking process, I thought it wasn't going to come together but it DID. Thanks for this yummy recipe.
This looks good but a lot of people in the comment sections are asking for measurements and you aren't responding and there's no link to the recipe. Why spend five minutes showing us how to drop them on the cookie sheet and zero time with the measurements. People are saying they tried this and it separated. Please help.
You could put choc. on top probably too , my hubby loves choc....
SERIOUSLY!!!!!
All of your recipes look so so good 😊
Hey queen nice video this looks delicious I gonna try this out thank you for sharing
It was hard to find the recipe but it was totally worth it!! It came out delicious. Thank you!!!!!
Can I have it please i can't find it and the link doesn't work
All your recipes are amazing!!!
Shared with my Alabama native keto friend... she'll be so happy!!
Yummy !, with respect can I offer you a friendly challenge ?, do you think you can tackle a completely sugar free sticky date pudding ?, it's my favourite.
Hey I found you on Instagram and I'm so glad I did!! I just subscribed to your channel!
These are absolutely amazing. Definitely my favorite sweet snack now. Oh my goodness I ♡ Keto lol
Your recipes are always amazing and easy Myra. Will have a go. Thank you
Oh yea!😀 Can't wait to make these, thanks Mayra!💜🙏✌🎶💐🌞
ATTENTION: This recipe does NOT turn out right if you use Swerve Confectioners Sugar. You MUST use an allulose powdered sugar. I found out the hard way!😆😆😆
🤦 ugh same
Those pralines look delicious. Dunk them in dark chocolate, and you've got Turtles! I wonder if they would need to be refrigerated, or would the chocolate harden enough that they wouldn't need to? Has anyone given it a try yet?
Thank you. Luv the out takes. 👍
Hi I am new on starting low carb and I tried to make your pralines pecan.
I notice you used powder allulose. Is that a sweetener like Stevia or is it a sweetener like powdered sugar.
Thank you very much I liked all of your videos
I can’t wait to make these pralines!
How many carbs per praline? Seems like a lot of sweetner. Kinda scares me but it looks so good!
Wet your parchment paper and you can form it anyway you need to. No cleaning up the sprayed pan.
Please SAY the amounts as you put the recipes together for us…AND,
Please list the amounts as you add each item,
IN PRINT on the screen as you go to reassure us that we heard you clearly.
It is so frustrating to have to go to another area to see the amounts when, AS BEFORE, we could get the information we need “right then and there !
You have such fabulous recipes and I do not want to miss them, (as you demonstrate them !!!
Thank you in advance if you can do this the way you used to do 😊🌷
I tried it and it was delicious 🤤 ♥️👍🏻
Yes. I love these. I’m making these tomorrow.
Yummy 😋 this is one of my favorite candies 💕
Thank you
My pleasure 😊 Thank you! 💕💕💕
@@LowCarbLove Hi, several of us are wondering if you might know why our butter separated? Thanks
Absolutely delicious!!
Mix in a little Habenaro powder for a bit of a kick!
YUM!
Ooooh that sounds interesting, I do like a lil spice mixed with sweet.
So excited to make these
Myra, this looks amazing & yummy love ❤️ this recipe! Thank you so much. I order Bochasweet sweetener taste like sugar. Beautiful family & house thanks for sharing.
Does the sweetener you used leaves an after taste like the monk sweetener? Thank you 🙏
Would fresh or toasted coconut add to this or ruin them?
Looks good thank you for sharing
Looks like a great recipe!
Mayra- on your recipe at your blog, it shows 1/4 salt (I am guessing teaspoon?) It also doesn't mention when this is added. I know some should be sprinkled on top after putting them on the pan. Is this the salt you mentioned?
Can we use brown sugar instead of powdered sugar?
Love the extras at the end!
Hi! How many per serving and how many net carbs per serving?
I just made this and let me tell you this recipe has satisfied my longing for pecan candy 🔥
Thank you for great recipes!
My pleasure 😊
Looks sooo good and soooo easy to make!!
How many can you make from this batch? And the most important is how many carbs per each one?
Thank you.
Hi Is it salted butter that you are using or unsalted?
I havnt found the recipe. This is the first time; that, I am trying to get a recipe from TH-cam.
Can you please, tell me, where can I find it?
If you use monk fruit do you have to blend it to make it powered?