Award Winning KETO PECAN PIE | Gooey Sugar-Free Recipe
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- This is the ULTIMATE sugar-free pecan pie recipe. Gooey and rich, just like the real thing, but with a tiny fraction of the carbs. And it won for BEST Keto Pecan Pie from HighFalutin' Low Carb. Only 3g net carbs per serving!
🖨️ Printable Keto Pecan Pie Recipe: alldayidreamab...
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► HELPFUL RESOURCES
Tips on using Keto Sweeteners: alldayidreamab...
Baking with Almond Flour: alldayidreamab...
► COOKBOOK
The Ultimate Guide to Keto Baking: amzn.to/3BnIL2W
► PRODUCTS USED:
Good fine almond flour: amzn.to/3KyHtG9
Swerve Brown: amzn.to/3CcSPMY
BochaSweet: amzn.to/3yisbB9
Allulose: amzn.to/3EkvonI
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#pecanpie #ketodessert #ketobaking
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I made this pie for Thanksgiving so that my hubby and I could join in “dessert “… well it was SOOOO yummy that there was none left, my guest preferred it over traditional store purchased one!!! Thank you for ALL these lovely recipes!!!
That's amazing, thank you for sharing!!!
Wow that is amazing I gotta try this
When you avoid traditional sugar, there is a better taste to food and less sweet shock!
Ahem...PEE-CAN is something you take on a very long trip, PUH-Cahn is something this Texas gal grew up eating! Little story..I moved to NC long ago and had a sis in law who pronounces it Peecan. She asked my husband to make her his famous PEE-CAN pie for christmas...he did this...he took a metal coffee can, used a printer to print out a huge amount of labels with the letter P fonts and stuck them all over the outside of the can then ...he baked a pie shell and stuck that PEECAN ontop of that baked crust and placed it in a nice box and wrapped it up as her Christmas present...it was a hoot! Best Christmas ever! Thank you for your recipe though, I will be trying it out this week.
I want to point out that it's not all that considerate to make fun of someone's accent. This is how Canadians pronounce it. This is how I will continue to pronounce it. Thanks for your understanding.
@@AllDayIDreamAboutFoodlearn to take a joke. I thought it was pretty funny
@@MrKondie yea wtf lol she must be horrible to be around
you can NOT tell it's keto!! LOVE IT!
Thank you!
OMG!! Where has this been in my life? I’m a Ga. boy and this is perfection!🎉
“When Harry met Sally!” One of my all time favorites🥰
I love pecans, but, about 10 years ago, I became sensitive to them...
I wheeze if I eat them... makes me sad... love you❤️
If you’re not sensitive to walnuts, give them a try. 😋
This recipe is amazing! I made your pecan pie to have a low carb thanksgiving, and man did it hit the spot. Thank you for the work you put into this.
I’m so glad!
I haven’t cut into it yet but I can’t wait to try!
I think I toasted mines a little too much though 😮
This recipe right here is what made me buy your cookbook. This is ahhhhhmazing. I absolutely love this. It also is what kept me from cheating on Thanksgiving and Christmas. I can't thank you enough!
right? I was thinking the very same thing. I love this recipe and it is a staple here...not only at the holidays, but year round.
😍😍😍
I just found this channel…she has a cookbook?
@@jeepgurl1379 I have multiple cookbooks: alldayidreamaboutfood.com/keto-cookbooks/
@@jeepgurl1379 she has several cookbooks. They are ALL amazing
Will need to try this with all allulose. Can’t cope with the cooling effect or the intestinal disturbance of swerve. The last full sugar pie I made was in the early 2000s, based on a maple nut pie with a spiced pastry crust recipe that I was given by a food editor at Better Homes and Gardens. I don’t know if they ever published that crust, but it was fantastic. I made the pie with black walnuts and hickory nuts that I gathered and sorgum syrup from some Amish neighbors. Dad loved it because it was much like what his grandmother would make when he was small, using what they grew and gathered locally. When I was little, bushels of black walnuts would get spread on the driveway to dry and the be driven over by the car to remove the hulls.
Ironically Carolyn said the same thing about allulose in her interview with Steve from Serious Keto. She said she wasn't sure if it was the brand, or what, but she personally suffered gastrointestinal distress from the allulose but not the Swerve. So it really must be different for every body - guess we just have to test out the sweeteners to find what works best for us. Here's the interview: th-cam.com/video/uzvajqn4WcE/w-d-xo.html
I haven’t tried it yet but just purchased golden allulose.
I finally made this pecan pie yesterday and it is absolutely AMAZING! The flavor, the ooey gooey texture - everything is 100% spot on. Incredible! Thank you for this masterpiece!
I am delighted you think so!
I am from Oklahoma so I always called it pecon pie
Pecan pie is my favorite too. When I first went keto a few years back I didn't know which recipes were good (i.e. yours) so I just searched for pecan pie keto. Before the holidays I found Wes on H.F.L.C. doing a pecan pie taste test and his choice was yours. It was the same recipe I was already planning on making. It was excellent and I knew your recipes were the ones to use. I now have several cookbooks and love everything. Love your pecan pie dance, a dessert that good makes me dance too :)
Oh my gosh, I am making this ASAP. My grandmother always made pecan pies for me during the holidays and on my birthday. Love it 🥧
Hope you enjoy
Carolyn, I love you! Pecan Pie is also my favorite! My husband and I are on Keto and I've missed my pecan pie. Now that I found your recipy. I'm in heaven. Thanks for your hard work and sharing with us all. 🥰🧡💙💜💚
I am so happy about this recipe! Pecan Pie is my favorite. I have missed it so much,
That pink plate reminds me of a set of Currier & Ives dishes my husband’s grandma had. I have them now. Ray’s mom had them in green. Pie looks fabulous.
Thanks!
I love pecan pie!! I’ll definitely be making this. Thank you.
I make my keto pecan pie with the caramel and maple syrups from choc zero and it’s the most amazing, gooey center you can imagine.
Do you boil the syrups at all or do they thicken up baking? I would love to know how you make yours! I plan on trying this one with the Allulose but would love another version to try as well. I can't have xylitol in my house because even if I tell everyone not to nobody pays attention if our dogs can reach a plate.
Oh. My. Goodness! Yes, please!!!! That looks sooooo good! Thank you for sharing!
You are so welcome!
Making this tonight!!!!! She actually turned me onto bocha sweet, no contest the best sweetener ive ever tried, i made keto cinnamon rolls and used their powder sugar my family likes the keto better then regular frosting, no strange after taste whatsoever ❤❤❤ i know this recipe is going to be amazing 😊
Enjoy!
Looks beautiful~ I love working w/bocha sweet & allulose, often together. I also like to toast my nuts a bit prior to adding to any recipe~ just amps it up a notch. Pecans are my all-time favorite nut..ever, oh heck yes please for pecan pie!
*Shoot~ keep forgetting to ask, finally remembered, yay! Have you tried adding any egg/egg white or xanthan gum to your crust? I can't seem to keep mine from crumbling quite a bit, so I thought I'd check w/fellow bakers =) Thx, in advance.
I've never needed to, with this crust.... what brand of almond flour are you using?
@@AllDayIDreamAboutFood Typically Blue Diamond or Anthony's, though sometimes a generic, organic almond flour from my local coo-op. They all react the same, even w/lessening amount used a bit. After researching further today, I'm now wondering if the extremely arid climate I live in may affect the moisture content of the flour. I'm going to try storing it double wrapped in the freezer, see if that helps.
@@RV-there-Yet You might be onto something.. also, what is your pie pan made of? I think you could add more butter, rather than egg white. I find that egg white makes the crust tough, less tender.
Can't wait to try! Yum! Carolyn - if I don't have swerve Brown can I use regular swerve and just add a bit of molasses?
This looks awesome! I made your pumpkin white chocolate chip cookies yesterday! Yum! Thank you 😊
Pecan pie is my favorite pie in the whole wide world 😋💗. I knew that I liked you for a reason 😊. Thank you again for another great recipe!
Mine too!
Thank you for this recipe. Pie was gone on Christmas. Everyone loved it. I did use an old friends pie crust recipe. But your recipe is amazing ❤
I want this!! Yummy!!
Need to plan this out to make!
I'm making this today! Years ago, we would go to the Holland in Hazel Dell (Burgerville's parent corporation) and they had the BEST Chocolate Pecan Pie. I might try this next time with some Lillys Chocolate Chips. Thanks for all your great recipe videos.
Looks beautiful!
This looks AMAZING!! I'm a pecan pie lover and I can't wait to make this!!🥰👏❤️
One of my favorite movies! I cannot wait to try this! Thank you!
This makes me so happy 👏🏻👏🏻👏🏻👏🏻 your Pecan Pie dance is perfect!!!
Ha! Glad you enjoyed that.
thank you ! i order this anywhere they sell it as well. pb and choc everything and pecan pie. all my favs and all in your books. ❤️
You are so welcome!
Last thanksgiving I did without my favorite pecan pie. This year I’ll make yours!
Hope you give it a try!
Thank you so much. I was craving some pecan pie and omg I was soooo close to buying a big pecan pie at the store and I definitely didnt want to! I'll watch the crust video as well.
Love the look of pleasure on your face when you’re doing the happy pie dance.😊 Thanks so much for the recipe, I’ll be making this for the holidays. It’s one of my most favorites too. 😋😋😋❤️
Yay!
Boy do I miss pecan pie. I haven't had sugar in over 20 years and can't wait to try this.
I have never had allulose or swerve so I need to look into them first.
You’re a genius! Just made it but will eat tomorrow. I already know it’s amazing because I had to lick the utensils, etc…. Thank you!
I love pecan pie! Thank you for this recipe it looks amazing 👏 😋 If I find the time this week I will be making it for me...ok I might have to share with my grown kids. Lol This makes me so happy that I can enjoy Thanksgiving and Christmas this year. I'm on a low carb journey for NAFLD liver disease which is technically Keto. Thank you again for making my day and years to come!
Totally get where the quote comes from... Love using movie quotes but more importantly "I love the Pecan Pie." (said in Billy Crystal accent from the movie.)
I’ve been out today and bought a nice fluted pie plate just to make this! I’m visiting friends next week and I’m making this along with your blueberry jamboree to take ❤️❤️❤️
Goodness. This came on time. I was wondering if somebody made a low-carb pecan pie. I didn't look and search for it but it came across my feed cuz I was thinking about it 😂
Hope you enjoy
I'm ok with 'mangled pie'😀👍😋😁 Thanks Carolyn and I hope you have a blessed week 💜🙏✌️🍁🎃🍃🧡
You are so welcome! And it really did hold together much better a few hours later! Darn my impatience!
I think I will make it for thanksgiving this weekend 🇨🇦, love what you do and appreciate it 😄
Hope you enjoy!
Wow, beautiful! Thank you Carolyn for sharing, my favorite holiday pie. Actually I can eat it year round. I am so happy there is a Keto version of my pie. I have yet to make the perfect pecan pie since I went Keto. It doesn't taste like the real thing, but nevertheless I eat it anyway. i plan to make it this weekend I hope I get it right to taste like the real mcccoy, so I can bring it to a getogether Thanksgiving pot luck and see if people will like it and think it's the real thing and surprise them by telling them it's Keto.
It's one of my faves too!
It looks like a flower right in the center.
I tried making this and I failed at it I will try it again your's looks amazing
Trying this today, good for the holiday. Thanks for sharing and Happy Thanksgiving 🍁🍽🦃
Mmmm can’t wait to try that. My fav this time of year
I need to try make this I brought pecans yesterday and need to do something with them and I’m on keto
This looks fantastic, and this Thanksgiving will be my first Thanksgiving eating Keto, so I think this would be great, I was thinking a very little bit of Xantum Gum might help stiffen up the sauce for when it cools too.
You won't need it. Once it cools completely, it will be perfect. Xanthan gum might make it overly thick.
Just made this pie for Thanksgiving today...it is delicious! You can't even tell it is keto!
I’m so glad!
I made your pecan pie for Christmas and it was a hit (how could it not?) Also, my kids got me your Keto Baking book; I can't wait to delve into it and make some goodies!
Bakers know that we eat our first piece before serving. 😎
Oh my goodness I wanted to jump right through the screen a take a Huge piece of That pecan pie!
Wish I could share it!
Love pecan pie. But can we just appreciate Carolyn’s guns 💪 😮, absolutely amazing, would love to know your workout routine ❤
So hawt! Being fit is attractive and Carolyn is quite fit! Add in the amazing keto baking and the happy pie dance and you have the complete package!
OH MY STARS!!!
I miss pecan pie. It’s my favorite 😍
Enjoy!
For the filling I just used the swerve brown, butter and the swerve granular bc I couldn’t find the boch… and I didn’t know it needed the thickening agent so I had to take my pie out midway and add maple syrup 🤦🏻♀️I hope this is ok
*It sure does looks like an award winning pecan pie. Love it* 😋
Thanks so much!
I loved the pecan pie dance...❤ Thanks for this recipe.
Cannot believe that I have watched this before and never clicked on liked!!!
This looks amazing. My mouth is watering. I’m the only one that eats keto so I wish there was a single serve breakdown of the pie shell and pie so I don’t over eat the whole thing 😂😂
Try this if you want just a few servings: alldayidreamaboutfood.com/easy-pecan-pie/
Amazing ❤thank you 🦋
What size pie dish did you use when you made this glorious pie Carolyn?
It's a 9-inch pie plate.
Thank you for an absolutely amazing recipe it is so good!
Glad you like it!
Keto has so changed my life for the better. I had to sacrifice a lot, especially flavor and sweets. Your recipes make Keto even better!
The recipe looks amazing AND so do your arms! Fabulous.
Off to get the Bocha Sweet, this recipe finally persuaded me. Thank you.
You won't regret it!
Nice thing about this is that pecans are the lowest carb count nut and good nutrition of all the nuts according to Dr Berg.
Hi ,what can I use instead of swerve. I am allergic to glycerin. Thanks and GOD BLESS
This is a dream come true!!!
I love love it tooo!! Cant wait to try it🤗
Make it every Thanksgiving. Family cannot tell
Fabulous!
Will try this at Thanksgiving.
Hope you enjoy
Going to try this recipe but going to add a 1/3 cup cocoa powder and see how it comes out.
Looks delish! Your hair is perfect on you!
YUUUMMM!
Thank you for sharing your wealth.
My favourite pie ! I can’t thank you enough!! 😍
Enjoy!
You bet I will, lol. A Canadian Fan.@@AllDayIDreamAboutFood
Looks amazing ❤
Yum it looks great.
I'm going to try this one, 🎉
Cant wait to try this yummy 😋
Lol when Harry met Sally ❤
Can’t wait to try this!! Thanks again for a great recipe! My question is about the Boca sweet/Allulose… I bought some for another recipe that was keto friendly… But mine is not powdered like you’re showing in the video? Mine is more of a syrup liquid form in a bottle? How do you substitute that or can you not use that?thanks!
Thanks for sharing
My fave! Can’t wait to try this out for the holidays. Saw you on serious keto and ordered your cookbook! Just made the granola bars. They’re delicious, however I’m not liking the erythritol. Any suggestions for subs? Thanks
Do you get the cooling sensation?
@@AllDayIDreamAboutFood yes!
@@sherylburt7863 That's tricky, because other sweeteners like BochaSweet and allulose make these bars so soft, you can't pick them up. They are just sticky and crumbly. I wish I had a better answer.
One of my favorite movies!😁😁😁
I love pecan pie and am going to try this recipe.
Looks AMAZING! Can I make this pie ahead of time and freeze it?
Hola bueno no se si me leas pero quiero decirte que hice este pay de nuez mi favorito y me salio muy bien para ser el primero que hago keto delicioso ya he hecho varias recetas tuyas y me quedan muy bien gracias por todas tus recetas me gustas porque son sencillas y fáciles de hacer solo una sugerencia puedes poner los ingredientes en gramos sobre todo la mantequilla te mando un saludo desde Fort worth TX
Great looking recipe. Unfortunately for me, Allulose has not yet been approved for sale or consumption in Canada, where I live. Can you recommend a work-around?
Pecan pie is my favorite, so I'm super excited to try this. Ordered all the ingredients from Amazon and am going to try this out this rainy weekend.
It's my favorite too, that's why I had to come up with a good keto recipe!
Carolyn I don’t have Bochasweet but I really wanna make this pie. What other sweetener can I use? I have Swerve granulated or Lankanto monkfruit granulated. Will either of these work?? And would I substitute 1:1? Thanks for the recipe it looks great.
Hello there..thanks for all your wonderful recipes..I am from Europe(Slovenia)..and we dont have here Allulose or Bocha sweet..what can I use instead those..?
Excellent
Great video, thank you.
Glad you liked it!
When harry met sally 😂 so good
I HAVE to make this.looks incredible..but I have a question regarding sweetners in general. I've read your blogs and watched videos but haven't seen any mention of sucralose. Is this a sweetner you can cook and/or bake with and get good results or do you avoid it at all costs? Thanks
This is very impressive
Thankful!
I love that film ❤🎥 I know this is completely off piste but could I use chopped Brazil nuts in this recipe? I have a huge bag of them and worried they’ll go mouldy before I get to use them 🤔
I can't see why not.
Gracias, es exquisito 😊
Un abrazo fuerte de una suscriptora que te admira 🥰❤⚘🙏🇲🇽
I dont care about crust. I just wanna make the gooey filling. Yum yum
Not a bad choice!!!!