Membership is now available starting today! Just like our regular videos, subtitles are available in 18 languages, including English! Join now and experience something extraordinary! www.youtube.com/@masaru.9268/join
All other languages are translated by automatic translation, right? You once said you have a real human, who translates into English. Is that still true? Sadly, I am just a university student with no income of my own. However, I really enjoy your content very much. Thank you for your work.
@@napoleonfeanor usually the english translation on his video (as an indonesian i can at least say that one is rather stiff) is spot on but the last video kinda fumbled a bit, i'm kinda afraid if he's going to skip corner like kimagure cook who obviously used AI
@@iesige-9 You mean you are an ethnic Japanese abroad who wants to learn Japanese? I am certain that all non-English translations are AI. I'm German and use the English one instead of the German one.
I'm so glad Masaru is standing up for himself and his values by uploading these videos even though they might get deleted or demonetised. As he said in 22:35 I agree that we need to be more aware of how the whole process is just to stay humble and to NOT waste as much as possible.
Yeah, I feel like it’s very much a western projection on him. I feel like non-Western cultures are a lot more sustainable and respectful of their resources 🙏🏽 Not every farming process involves factories and conveyor belts 😅✋🏽
I'm from South Africa from a town near to one of the biggest ostrich farms in the world. It's cheaper than beef here and it tastes like a red meat too. It's very lean and is healthier than most other meats. It has a slightly fragrant gamey taste that's not for everyone but I find it delicious. Cool to see a Japanese guy prepare it in his own way
@@hyuuganatsume2621 Do try some when you get the chance, it's really very good. Like beef but with a bit of a gamey, wild flavour to it and incredibly low fat content. Super healthy. I've used it to make satay several times, works beautifully.
Ostrich steaks cooked at a braai (among many other things) was one of THE standout meals I ate when I was in SA. The best barbeque in the world is in SA.
For future reference for anyone that might be interested in saving feathers etc. You can freeze the feathers for about a week or two so the maggots etc. die. (though for something like this, maybe a month would be more appropriate...). Then wash them in water with dish soap and rinse. You can then colour the feathers with dyes, for example those from Veniard, Jaquard, Dypro, Rit... etc (edit: I should add that you need to seal the container or bag well where you put the feathers in the freezer!)
I'm so excited that you were able to get an African ostrich as someone from South Africa. My grandma lives in a town that produces ostrich biltong(dried and flavoured meat). I highly suggest trying out some because it's absolutely delicious salty snack. It can also be stored and sold for a month! This might be a step too far but if you can acquire biltong spice or marinate the meat in any google biltong marinating sauce recipe, and marinate your meat in that you'll get a real taste of a south african delicacy. Biltong is essentially just spiced or marinated meat that's placed in a drying chamber with a mini fan for 3 days to 1 week depending on your desired level of dryness, 1 week is reccommended for beginners. Similar process to your tuna jerky! Hope this helps and you can enjoy!
Thank you so much Masaru for uploading the video and teaching us about the anatomy of different animals and how the butchering process happens and also how it tastes! Looking forward for more videos XD
Fun fact! Every bird has scales: The feathers of a bird are modified scales, similar to how iguanas have scale spines running down it's back! They are developmentally the same as crocodile scales. Conversely, and more interesting imo, the scutes, the scales running down the front of the birds leg, are feathers modified to again be scales, i.e. early birds/the dinosaurs that would evolve into birds had feathers on their feet that over time evolved into scales again. Also interesting to me is that, from my understanding, ratites like ostriches are secondarily flightless, at least based on there being flying ratites in the form of the tinamous. In short: ostriches didn't "not evolve" as they adapted to suit their new niche, being one where flight was unnecessary and would likely hamper their ability to grow to large sizes
21:01 there was probably a lot of fat on this male ostrich because it was used for breeding purposes, like you said, and was probably not able to properly work off all the extra calories that farm feed usually has an excess of. Ostriches naturally have a large roaming territory, but in farms they're given a high calorie, but well balanced diet. With lack of stressors, like predators chasing the group of them, they become lax. It's very typical of farm raised exotic meats to have a more tender and fatty meat than their wild counterparts.
Modern Dinosaur (Ostrich) is actually really good. I have a friend here in America that raises them for food and also sells the eggs to those who use them in their menus. He also has Emu that he butchers and sells also. It’s amazing how the Big DinoBirds outsell the Turkeys and chickens out of his farm. Especially the Dinobird steaks that sell like crazy. He does Gator tail also, but that is processed by their Gator farm and delivered fresh to this farm. I’m so proud the States have become more open to fresh, natural game meats. There’s no reason for any person anywhere to be hungry. A little bit of rice and some meat and you can feed an army of homeless and other less fortunate. LoudLove
Woah you’re cooking a bird this time?!? That’s so cool! I don’t think I’ve ever seen a TH-camr cook a giant bird like an ostrich before so I think this will make a very unique video especially for new viewers too! 😁👍
I found this channel and started watching it only a few days ago. I was slowly getting used to this dude's unique choices for food as it's not something you'd normally get to see in casual life. But this video... 😭 Preparing and eating an entire ostrich is way too shocking for me, exactly why I love this dude 😔💪💗✨️ I also love listening to him talk even though I can't understand anything without reading the subtitles lol (This is out of nowhere but... He reminds me of Beelzebub in the otome game Obey Me! 😭❤️)
Welcome to the rabbit hole. I stumbled upon his channel last year while watching tuna cutting videos and have been hooked ever since. His videos are not just interesting but also informative and watching him try to eat just about anything is always a journey.
I really want to try ostrich 😢😮 you should do more of the exotic animals not found in Japan videos too !!! Keep doing these videos, I love watching them ❤
Ohh! My uncle owned these in his fowl farm! Unfortunately one die from a centipede bite(they think, bc they kinda just found it dead one morning) it was devastating but there’s not much can be done(it’s for meat anyway) so we just eat it. The meat is just identical to Buffalo meat to me, maybe it’s how it been prep(I had some smoked one and soup)
a plus of living in africa is the variety of meats we can get. ive had ostrich, crocodile, springbok etc and all were farmed locally for their meats. it's a lot to choose from!
How doesn't the meat spoil in the 12 hours you're butchering it? If you left raw chicken in room temp for 12 hours, I think it'd go very bad very quickly.
I think it’s great that you are so open minded and try different parts of the animal. I feel like you truly appreciate the animal that is giving you sustenance.
Interesting fact: when butchering a chicken, you might find different stages of developed eggs inside, since chickens have all the eggs they ever lay right from the start. Honestly surprised me when you didn't find any, ostriches sure are different!
it looks like the "something white" on the base of the feathers were pin feather bases! I'm not quite sure, as i raise poultry and not ostriches, but when growing feathers they make these pins covered in a keratin sheath. As the feather grows, the sheath is able to be flaked off! It looks like this ostrich recently molted, so plenty of pin feathers started to open up.
The white stuff on the feathers is called the sheath. These feathers are called pin feathers, and are just newly growing feathers. I believe the sheath is made of keratin, and it protects the feathers as it grows. Once the father is grown enough, the sheath becomes brittle, and the bird (or it's mate) will groom to remove it.
En Argentina, existe un ave similar al avestruz, llamada "ñandú". Igualmente, es una carne exótica; pero escuché que una de las mejores preparaciones es como "milanesas", un platillo típico que normalmente se hace con carne vacuna. Cortas la carne en filetes finos, de 5mm de grosor, pasas los filetes por huevo, y luego "pan rallado" (panko). Es buena idea agregar ajo y perejil picado al panko. Y listo, los filetes con panko pueden hacerse fritos; aunque también existe una variante llamada "napolitana", donde cocinas el filete en el horno, agregas salsa de tomate por encima y sigues cocinando en horno, y finalmente le agregas algún queso que pueda derretirse fácilmente (similar a una pizza). Ahí tenes una receta Argentina, para un japonés que cocina un animal africano 🤣
I don't know, in our country usually when they cook barbecue (or shashlik) they usually marinate the meat in a bunch of spices and leave the meat to soak for 8-12 hours, after that if you serve it on coals it will be very tasty
Membership is now available starting today!
Just like our regular videos, subtitles are available in 18 languages, including English!
Join now and experience something extraordinary!
www.youtube.com/@masaru.9268/join
All other languages are translated by automatic translation, right? You once said you have a real human, who translates into English. Is that still true?
Sadly, I am just a university student with no income of my own. However, I really enjoy your content very much. Thank you for your work.
@@napoleonfeanor usually the english translation on his video (as an indonesian i can at least say that one is rather stiff) is spot on but the last video kinda fumbled a bit, i'm kinda afraid if he's going to skip corner like kimagure cook who obviously used AI
Shoulda dipped the feather in a solution.
@@iesige-9 You mean you are an ethnic Japanese abroad who wants to learn Japanese? I am certain that all non-English translations are AI. I'm German and use the English one instead of the German one.
@@claudebanthus6511 that would be sad but I know he isn't in a great financial situation.
That's a weird looking fish. Fantastic video though!
I'm so glad Masaru is standing up for himself and his values by uploading these videos even though they might get deleted or demonetised. As he said in 22:35 I agree that we need to be more aware of how the whole process is just to stay humble and to NOT waste as much as possible.
Yeah, I feel like it’s very much a western projection on him. I feel like non-Western cultures are a lot more sustainable and respectful of their resources 🙏🏽
Not every farming process involves factories and conveyor belts 😅✋🏽
I agree 100% with his ideals good man good work
I'm from South Africa from a town near to one of the biggest ostrich farms in the world. It's cheaper than beef here and it tastes like a red meat too. It's very lean and is healthier than most other meats. It has a slightly fragrant gamey taste that's not for everyone but I find it delicious. Cool to see a Japanese guy prepare it in his own way
It’s better than beef imo. So yummy.
I want to try so bad, we have ostrich farm in Malaysia as well but never seen they sell them publicly. Only thru auction
@@hyuuganatsume2621 it’s worth it. And healthier
@@hyuuganatsume2621 Do try some when you get the chance, it's really very good. Like beef but with a bit of a gamey, wild flavour to it and incredibly low fat content. Super healthy. I've used it to make satay several times, works beautifully.
Ostrich steaks cooked at a braai (among many other things) was one of THE standout meals I ate when I was in SA.
The best barbeque in the world is in SA.
For future reference for anyone that might be interested in saving feathers etc. You can freeze the feathers for about a week or two so the maggots etc. die. (though for something like this, maybe a month would be more appropriate...). Then wash them in water with dish soap and rinse. You can then colour the feathers with dyes, for example those from Veniard, Jaquard, Dypro, Rit... etc (edit: I should add that you need to seal the container or bag well where you put the feathers in the freezer!)
bro goes fish-alligator -ostrich🤣
bro’s conquering the land animals now 😭
"Watch me break down a whole cow" 😂
Eagerly awaiting the day we'll see Masaru conquer the final boss of living thing-turned-culinary display: human
He mentioned maybe trying to get a bear in one of the recent videos 💀💀
Mr Worldeater
I'm so excited that you were able to get an African ostrich as someone from South Africa. My grandma lives in a town that produces ostrich biltong(dried and flavoured meat). I highly suggest trying out some because it's absolutely delicious salty snack. It can also be stored and sold for a month! This might be a step too far but if you can acquire biltong spice or marinate the meat in any google biltong marinating sauce recipe, and marinate your meat in that you'll get a real taste of a south african delicacy. Biltong is essentially just spiced or marinated meat that's placed in a drying chamber with a mini fan for 3 days to 1 week depending on your desired level of dryness, 1 week is reccommended for beginners. Similar process to your tuna jerky! Hope this helps and you can enjoy!
苦労して捌いた食材を最後においしく食べている姿を見ると、なんだか自分まで元気が出ます。ダチョウの玉子はたまにTH-camで見かけるけれど、お肉は初めて見ました。日本でも一応食べることができるんですね。
HE GOT AN OSTRICH???! THIS GUY IS SO RANDOM!
This is quite the Level-Up! Masaru's new kitchen isn't big enough for when he starts importing whole camels
配達員「なんやコレ…」
配達員「これ通報した方が良い奴じゃ...」
配達員「またダチョウか.....」
会員制クラブかな
配達員「またあいつのとこか、、、」
ッ
I imagine this is the closest to eating Monster Hunter meals would be. Thank you for the amazing video!
ダチョウファームの人が毎朝エサ補充で会うのに、毎回「お前誰や！！」とブチ切れられるから、出荷の時は心痛まないで済むって聞いた
ダチョウ酪農家の長所であり短所やな
ちょっと面白くて草
ダチョウの酪農家さんとダチョウの間には愛情はないのですねｗ
ダチョウはフィジカル全振りだもんねw
そりゃ毎度そんな反応されるなら愛着も湧かねぇよな…
マサル久しぶりに見たけどこれはすごい〜
ワニとか巨大サメとか、こういうの見たいのよ
Thank you so much Masaru for uploading the video and teaching us about the anatomy of different animals and how the butchering process happens and also how it tastes! Looking forward for more videos XD
Fun fact! Every bird has scales:
The feathers of a bird are modified scales, similar to how iguanas have scale spines running down it's back! They are developmentally the same as crocodile scales. Conversely, and more interesting imo, the scutes, the scales running down the front of the birds leg, are feathers modified to again be scales, i.e. early birds/the dinosaurs that would evolve into birds had feathers on their feet that over time evolved into scales again.
Also interesting to me is that, from my understanding, ratites like ostriches are secondarily flightless, at least based on there being flying ratites in the form of the tinamous. In short: ostriches didn't "not evolve" as they adapted to suit their new niche, being one where flight was unnecessary and would likely hamper their ability to grow to large sizes
いやあ、これは本当に非常に興味深い内容です。 これからも頑張ってください。
Honestly didn't expect the meat to be so dark red. Definitely can see why a lot of people compare it to beef. Very interesting as always!
21:01 there was probably a lot of fat on this male ostrich because it was used for breeding purposes, like you said, and was probably not able to properly work off all the extra calories that farm feed usually has an excess of. Ostriches naturally have a large roaming territory, but in farms they're given a high calorie, but well balanced diet. With lack of stressors, like predators chasing the group of them, they become lax. It's very typical of farm raised exotic meats to have a more tender and fatty meat than their wild counterparts.
うちの子供は、誕生日に何が食べたい？って聞いたらダチョウのヒレが食べたいと言うので買って来てたべました。
世界一上手い肉と子供は言っています。
「皆さんダチョウをさばく時は〜」じゃないのよ笑
Ostrich made his kitchen look small XD
ダチョウまつ毛綺麗すぎ✨
Modern Dinosaur (Ostrich) is actually really good. I have a friend here in America that raises them for food and also sells the eggs to those who use them in their menus. He also has Emu that he butchers and sells also. It’s amazing how the Big DinoBirds outsell the Turkeys and chickens out of his farm. Especially the Dinobird steaks that sell like crazy. He does Gator tail also, but that is processed by their Gator farm and delivered fresh to this farm. I’m so proud the States have become more open to fresh, natural game meats. There’s no reason for any person anywhere to be hungry. A little bit of rice and some meat and you can feed an army of homeless and other less fortunate. LoudLove
おもしろかった！こういう企画もっとやってほしい
もはやダンジョン飯の料理準備シーンのようですね。さながらこれからローストバジリスク作るかのよう。そして美味しいですよね。ダチョウのたたきたべたことありましたが、美味しかったです。普及すればいいんですけど難しいんでしょうね。世間一般になじむには。
広告はがされることなく全部見れればいいのにな。ほんとゆーちゅーぶさんよ。
解体動画きになるものの、ほかにメン限動画どういったのあるか分からないので悩む。サムネだけでもあればと思うものの、どれくらいの動画があって約５００円なのでしょう。
個人でこの規模できるのすごすぎる
個人…じゃあないのよねー。
Woah you’re cooking a bird this time?!? That’s so cool! I don’t think I’ve ever seen a TH-camr cook a giant bird like an ostrich before so I think this will make a very unique video especially for new viewers too! 😁👍
Thankyou for teaching us how all our meat is prepared, regardless of what type or where in the world. Very informative and interesting video.
I found this channel and started watching it only a few days ago. I was slowly getting used to this dude's unique choices for food as it's not something you'd normally get to see in casual life. But this video... 😭 Preparing and eating an entire ostrich is way too shocking for me, exactly why I love this dude 😔💪💗✨️
I also love listening to him talk even though I can't understand anything without reading the subtitles lol
(This is out of nowhere but... He reminds me of Beelzebub in the otome game Obey Me! 😭❤️)
I’ve been watching him for years and trust me this caught me off guard too. I’m used to his shenanigans but this is insane.
@@jaewol359nah, after the croc? Nothing surprises me anymore 😭 this man can eat an annoying frog, survives hardcore injuries and be on his way
Welcome to the rabbit hole. I stumbled upon his channel last year while watching tuna cutting videos and have been hooked ever since. His videos are not just interesting but also informative and watching him try to eat just about anything is always a journey.
マサルさん凄いです。いつもいつも感動してるし勉強になります。
ずっと応援します！
昔、ダチョウ食べたけど、めっちゃ美味かったよ。日常的にスーパーで買いたいレベル。
まさかダチョウが出てくるとは思わなんだ
小さすぎる脳、大きすぎる心臓であの脚力を生み出してるのすげぇ
I really want to try ostrich 😢😮 you should do more of the exotic animals not found in Japan videos too !!! Keep doing these videos, I love watching them ❤
Masaru, you are awesome. Please continue to be healthy and happy! Love from Poland ❤
Ohh! My uncle owned these in his fowl farm! Unfortunately one die from a centipede bite(they think, bc they kinda just found it dead one morning) it was devastating but there’s not much can be done(it’s for meat anyway) so we just eat it. The meat is just identical to Buffalo meat to me, maybe it’s how it been prep(I had some smoked one and soup)
鳥類は恐竜の生き残りですからこんな大物をさばけるほど回復されて良かったですね焼き上がりが最高にうまそうです
タイミング良く令和の虎出演回観た後だったから着々と目標実現に向けて動いてるの凄く尊敬しました👏
これからも頑張って下さい🔥
ダチョウは低コストで飼育できて食べられる部分も多いので日本でも広まると良いですね
よくこのサイズを一から捌こうと思いましたね🙄💫
焼きのモモとフィレ美味しそ〜😋
ちなみに私も何年か前、お店でダチョウのお肉をお刺身で食べた事あるんですが臭みもなくアッサリしてて美味しかったです☺️𓌉𓇋
鶏ムネ、ダチョウ肉にはBONIQ等の低温調理器具をお勧めします。まさに昨晩それらの調理をしましたが、ジューシーで臭みもなく滅茶苦茶美味いです。気になる調理の温度と時間に関して詳細に記してあるサイトもあります。
下処理もドリップを拭き取って塩、臭みが気になるようでしたらブラックペッパー等をかけて密封袋に入れて終わりです。完成したらそのままでもわさび醤油でも美味しくいただけます。
I love your videos. Been watching for a few years now. Much love from Norway
I'm always curious, how do you get rid of the remains of fish scales, guts, feathers and bones, do you throw them away? or bury it? or process it?
a plus of living in africa is the variety of meats we can get. ive had ostrich, crocodile, springbok etc and all were farmed locally for their meats. it's a lot to choose from!
How is springbok? I've never had any of those, but we do have alligators here lol
@@azazelgrey2022 it's hard to describe, but very tasty! i dont usually eat game meat so it was quite the treat
first the alligator and now this! He’s collecting the zoo animals haha
ダチョウを捌くって流石マサルさんだと感心しました。
どんな味なんだろうな〜😊
孫の誕生日にバーベキューする予定なんですが、マグロジャーキー注文しましたよー。黒糖醤油も奥さんが愛用してますよ。
今回もおもしろかった！次も期待してます！
$1300 USD for a whole Chocobo is crazy keep it up Masaru-san
すごー
マサルチャンネルぽくなったきた😂
Looking forward to the next few episodes~ land animals are a rare treat
コレコレさんのお誕生日放送めちゃ良かったです！いい人すぎる
yay i can watch it now! i was sad when i saw members only
IVE NEVER BEEN THIS EARLY FOR A MASARU VIDEO!!!
How doesn't the meat spoil in the 12 hours you're butchering it? If you left raw chicken in room temp for 12 hours, I think it'd go very bad very quickly.
He's getting more adventurous day by day
Five years from now:
“Disassembling a 70kg Homeless Man and Finding So Many Surprises Inside!”
Compared to some of the stuff I've seen him eat, this isn't even close to being adventurous 😂😂
@@jofbaut1203I literally said the same thing 😂 that a human leg on his table wouldn’t surprise me
I think it’s great that you are so open minded and try different parts of the animal. I feel like you truly appreciate the animal that is giving you sustenance.
素晴らしい企画をありがとうございます✨
青森県十和田市にある道の駅十和田に、ダチョウの刺身用のお肉が売ってて、何度か食べた事がありますが、上質な赤身でとても美味しいです。
今は無き新宿南口のアフリカ料理屋・ローズドサハラにて、タタキで良く頂いていました。「オージービーフの上位互換」、言い得ておられます。美味かったな…。
迫力ある動画でした！ちなみに自分も１０年近く前に都内某店で頂きました。
「ダチョウの肉がバチクソ美味すぎる」
一般人なら絶対に捌けないような物を捌いてくれるの本当にありがたい
ダチョウ刺身で食べると赤身魚みたいで美味いですよね！
You're a good man, Masaru! You are always so thoughtful about the foods you consume.
マサルお前すごすぎだろ、😅
いつも応援してるよ！がんばれ👍
ダチョウの串焼き食べた事ありますー！
昔、愛知県の安城デンパークって所で食べれたかと思います。
ちなみにワニ肉の串焼きもありました(^^)
美味しかったですよー！
I've never wanted to eat what hes eating until now... looks so good.
Interesting fact: when butchering a chicken, you might find different stages of developed eggs inside, since chickens have all the eggs they ever lay right from the start. Honestly surprised me when you didn't find any, ostriches sure are different!
as a person who lives in georgia usa i love the use of gizzard, fried ones are so goood
it looks like the "something white" on the base of the feathers were pin feather bases! I'm not quite sure, as i raise poultry and not ostriches, but when growing feathers they make these pins covered in a keratin sheath. As the feather grows, the sheath is able to be flaked off! It looks like this ostrich recently molted, so plenty of pin feathers started to open up.
That's a very peculiar looking fish
ええええええ
個人で仕入れるなんて
ビックリだよ🤣
please don't stick the whole skewer into your mouth 😭😭😭 i was scared that you were going to stab your mouth
Sangat menarik, saya suka konten yang tidak biasa. Semangat masaru
Masaru. That is a dinosaur. Birds are dinosaurs 🫠
僕も、筋トレしてて
むね肉はキツイ
鮮度重視、とにかく臭みを消して
茹でるなどの調理で水分をたくさん含ませる。
もも肉をオーブンで照り焼きにするのが1番好きです。
Masaru has been up to the craziest quests lately! So awesome 😆
1週間でたくさんの動画がアップされて幸せです❤
10:42家でこのポーズはカオスすぎw
マサルさんの動画を最後まで拝見
して、命を頂く事の大変さを初めて実感した様な気がします。貴重な動画をありがとうございました。
The white stuff on the feathers is called the sheath. These feathers are called pin feathers, and are just newly growing feathers. I believe the sheath is made of keratin, and it protects the feathers as it grows. Once the father is grown enough, the sheath becomes brittle, and the bird (or it's mate) will groom to remove it.
ダチョウの肉が美味すぎる(オールマイティラボ)
魚だけでなくてダチョウも綺麗にさばけてすごいな。
En Argentina, existe un ave similar al avestruz, llamada "ñandú".
Igualmente, es una carne exótica; pero escuché que una de las mejores preparaciones es como "milanesas", un platillo típico que normalmente se hace con carne vacuna. Cortas la carne en filetes finos, de 5mm de grosor, pasas los filetes por huevo, y luego "pan rallado" (panko). Es buena idea agregar ajo y perejil picado al panko.
Y listo, los filetes con panko pueden hacerse fritos; aunque también existe una variante llamada "napolitana", donde cocinas el filete en el horno, agregas salsa de tomate por encima y sigues cocinando en horno, y finalmente le agregas algún queso que pueda derretirse fácilmente (similar a una pizza).
Ahí tenes una receta Argentina, para un japonés que cocina un animal africano 🤣
After all that work to prepare it, I'm glad it tastes really good 😅
Neighbors at 2 am: this smell make me hungry
man, ostrich going to be in my bucket list.
I did a double take reading the title of the video.
Masaru is conquering land animals now? 😂
鳥肌のつぶつぶがめっちゃデカいｗ
サメのフカヒレも思ったけど長丁場頑張りますね
尊敬します
無理しないでくださいね
でも動画楽しみにしています
The way Fukui-san eat that BBQ...I'm getting hungry. 🤣🤣
I was so shocked when I saw this, I never thought I'd see an Ostrich of all birds on your channel.
turkeys and other large ground birds have similar huge dinosaur legs, but I've never seen them up close like this before :s
you should try kangaroo next!! :D
最終の将来の夢絶対にダチョウ捌く。ダチョウ肉食べたことないけどいつか食べてみたい。
I don’t think I can pay the subscription. I’m sad to not see the butchering :( great video and many thanks for your unique content
私達は 20万出してダチョウ買うことも出来ないし、10時間以上かけて捌くことも出来ないし、長い時間編集も出来ない。
それを約20分の動画にしてみせてくれてありがとうございます😊
I don't know, in our country usually when they cook barbecue (or shashlik) they usually marinate the meat in a bunch of spices and leave the meat to soak for 8-12 hours, after that if you serve it on coals it will be very tasty
My people think you should not eat ostrich too much because the meat is 'heaty'. It's delicious though.
Amazing video again Masaru-san!