Breaking Down Extraordinary 40kg Opah. Lump of Fat With Shocking Taste!
ฝัง
- เผยแพร่เมื่อ 17 ก.ค. 2021
- Hey overseas viewers!
Hello and thanks for watching my TH-cam videos!
This channel is all about the goodness of the sea and seafood, brought to you by a Japanese fisherman, Masaru (me).
Thank you very much for your warm support!
◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇
◇My DIY channel
/ @user-hi3is5eb3l
◇Twitter
/ masarumoritsuki
◇Instagram
/ masarumoritsuki
◇For General Inquiry
masaru.sumoguri@gmail.com
◇I'm using this guy for translation
translatorhirotaka.wixsite.co... - แนวปฏิบัติและการใช้ชีวิต
2年前の問題の動画はこちら
th-cam.com/video/6g5GQvWLSRA/w-d-xo.html
マグロの代用品で回転寿司に出た事ある魚だよねアカマンボウ
まんだい、と書いてスーパーで切り身が売ってたぞ。
煮付けは酒味醂の同割、水、砂糖、最後に醤油が基本だよ
入れる順番で味が全く変わるからね
@@hk773 ^_^
食中毒に気を付けて！
The most sad thing about this was him finding a plastic bottle cap in its stomach.
Yeah, ngl it was quite a reality check
What, the fact that he knows what whale tastes like is not saddening. 😔
@Drew Craver pretty rare to see whale here. Mainly it’s only old men from the postwar generation who eat it. It was common to eat around that time because Japan was literally starved for calories following the war. Almost all Japanese people I have met have never eaten whale.
@Drew Craver Oh gee, it must be so common over there, what a shame, they need to change their way of thinking.
:(
Beautiful fish, the eyes are the size of his entire hand.
Those must taste good! I love fish eyes
Why would you kill such a big fish.. humans are horrific
@@WitzclipZ why wouldn’t you eat a big fish?
@@toejam1889 I don’t care that he’s eating the fish, but your logic is not based on science. What you said made you look stupid. Those 50 fish reproduce much faster, than this large one. Just saying.
@@WitzclipZ pipe down. Let's not act yall don't kill pigs and cows everyday to eat on
actually instantly obsessed with this man, the subtitles are done incredibly well and i'm so thankful, watching videos of people butcher things is oddly soothing for me? i've always liked cooking so i like to see how cuts of meat are, well, cut, but this has a much more relaxed vibe than most people and Masaru has made this incredibly
@helmiwibisonodont care, i eat them up anyways
I will never taste or see the fishes that you show but i enjoy so much to see you cut, prepare and eat them while you explain everything including the taste of every dish. It's like a learning process to me and I am glad for that. You got a new subscriber today. Thank you.
“If I’m making a mess why not a massive one” is a deeply moving phrase. And I’ve already applied it to every aspect of my life
;)
So it's not just me.. ok phew.
так же
Lol so basically I'm just a mess
hhhhhhh omg hberjdnskws mood though
I’ve never heard of a chef who is more interested in what he is preparing than this guy. Keep it up!
he has a special license for being able to fillet some fish, such as fish that can be deadly (ex:pufferfish) He's really amazing to watch!!
I present you : Ainsley Harriot
@@romusa10 yes😂😂
He forgot the round Cheek fillets near the eyes!! They are a delicacy!! 😆😂🤣
ONE THOUSANDTH LIKE!
This guy is the epitome of "Love what you do and you'll never work a day in your life". Great videos. Love his style. Watched about 10 so far and, 'scuse the pun, safe to say I'm hooked. Take my sub and my best wishes. Hope your channel continues to grow ❤
informational, professional, and educational. thank you for preparing these amazing creatures for us!
I guarantee that to this day he still hasn't picked up every scale.
That's a guarantee 😂
My dad used to clean bluefish in the kitchen we would find scales on the ceiling weeks later.
That vacuum is now garbage
When I want to scale a fish inside my mom get crazy.
@@KillerCrewmate2526 this is why we put commas is sentences
"Please don't throw away garbage in ocean!" yessss
Yet Japan is the worst with overfishing and killing orcas as "pest control" 🙄
To late I’m going to do it haha
@@highl1keplanes lmfao did you know united states is above Japan in what u call "overfishing"
@@highl1keplanes united states with 5.41 billion kilograms,Japan with 4.77 billion kilograms...Do research first before embarrassing yourself....China is number one in "overfishing" (:
@@yuriqueen6294 i like how you still highlighted them as one of the worse. So im not incorrect
魚の表から裏にひっくり返す時に介護してるみたいで笑ってもうたw
I have fished the Pacific Ocean my entire life and this was the first time ever seeing someone break down and eat Opah...Thanks for the virtual experience. Great video, Thank you!
16:58
「海に行かないし関係ないよ」
って思う人も多いかもしれませんが、実際には海だけではなく、
街中で捨てたゴミが風で飛ばされて川に行き、
川で流れたものが海に行き、
そうして海の生物が人間界のゴミを口にしてしまうことが多いにしてあるようです。
このペットボトルのフタは街で捨てたゴミかもしれないので、皆さん、決して他人事とは思わないでください。
このコメント上に行ってほしい
全部 瓶や木箱や紙袋の時代に戻しましょう
@@user-hc4ml7wz8s さん
プラスチックが悪いわけではありません。
プラスチックの発明自体は素晴らしいことであり、科学の進歩により、我々の生活はとても便利なものになりました。
プラスチックを実用的なものにするために努力した、過去の偉人たちには評価を与えるべきです。
ところが、一部の心無い人のせいで、プラスチック自体が悪者になっています。
悪いのは、適切な方法で廃棄をしなかった人間であり、プラスチックではありません。
例えそれが、瓶、木、紙に変わっても、使う人が間違った行動をしてしまっては意味がないことだと、わたしは思います。
@@umetaso
でもそれは心無き人の問題では
ないですか？TH-camにそーゆー人
が居るかも分かりませんよ…
居るかもしれないですけど
本人知らないから分かりませんよね
確かにダメな事ですけど…本当は
コメ欄全員心無き人かもしれないし
私だけ心無き人かもしれないし
貴方が心無き人かもしれませんね
＿人人人人人人人人＿
＞分かんないですけど＜
￣^Y^Y^Y^Y^Y^Y^Y^Y￣
@@umetaso 成る程
huuuuuge props to our host, camera man and let's not forget the great translator~
I never thought i'd have the stomach to see anything getting dissected like this, but this was thoroughly entertaining and educational.
consider me a subscriber and i wish you much success!
I see what you did there… stomach dissected
@@jonathankabasele985 i don’t think they did anything
@@jonathankabasele985 i don’t think they did anything
@@Akinator22 anything they did i dont think.
@@Akinator22 these sicckk bastrddz will eat anything including cats, dogs and rare fish. U don't see many birds around there because they've eaten them all. FACT
Show de culinária...
Estou aqui 👀 e imaginando preparos kkk
I could not eat the eye!!! I loved how you cut this fish up and tried cooking it in various ways!! Thank You.
16:24 これは貴重なシーンですね
知らず知らずに食べてしまっていたペットボトルのキャップ…
「かわいそうに…」と思ったら胸が苦しくなりました
It’s insane how even in the deepest parts of the ocean fish still eat plastic because there is so much of it in the ocean.
I think it’s beautiful that we are able to supply so many species with delicious plastic to feast upon. Yum!
@@DizzyDez613 plastic = fish yum
Thats not that deep but thats true
It is very sad. Thanks for posting.
Dont worry. The Earth is comprised of 70% ocean.
Lots of space to dump
This channel is so interesting and so offputting at the same time. I've never seen someone eat and enjoy a fish eyeball that large before. amazing
Love your seafood sessions!! You are so entertaining!! But..the eye? Oh my goodness. Rough for me to watch- but glad you loved it! ❤
I appreciate not getting click baited. That fish really is huge 😆
Apart from sharks and whales, this is the biggest fish Ive seen in my life.
@@Trgn Tuna, marlin, sailfish, and swordfish can be bigger than this. Also, whales aren't fish.
@@lazydog5065 It's like the little fish in the ocean but that is a big size, how can be like that?
Did you see the size of its freaking eye?!? It was as big around as his whole hand!
Exactly!! Ahah
I didnt even know these existed xD
Even his complaints about the scales making a mess sounds positive.
That’s the Japanese language for yah haha
"I can't wait to clean this up" man do I wish I felt that way about clean ups lol
@@CoilCode It's a choice. Start saying it and treating it that way and before you know it your attitude will have changed.
@@Undomaranel that's actually a very healthy and mature way of going about it i learned a while ago, it really does help
@@Undomaranel Thank you for pointing this out to me (well, other people rather than me specifically since I'm an internet stranger and uh...), I struggle with motivation and discipline, so reminding me that it's about reframing the thought into a positive light actually seems really useful
The first time I had moonfish was in Bora Bora and I still have dreams about how good that fish was. Simply incredible.
気がついたら1000万回再生されてる。
おめでとうございます🎉
Masura, I want to show my appreciation as an international viewer. I am training as a Chef. These videos are more educated than you think. To see full Eglish captions right as it's uploaded shows how dedicated you are to showing this content to everyone, as quickly as possible. I didn't expect subtitles so soon, thank you very much for the time and effort you (or your editor!) goes through to make this content possible.
Cheers from Canada!
I looove that he prepared the fish, cooked it, then ate it... all in one video. It's so satisfying! And the vlogger is very adorable too! 💜💜💜 I will definitely watch more of his vids. Can't believe I just randomly came across it now!
Yes same. And I don't even like seafood
I know…so different from all the other channels that just do it like a job. He does it because he loves everything about it. It’s a lot of fun to just watch how much fun he is having. I came across it randomly too. The other channel I discovered the same way and can’t get enough of is “Tribal People Try”. It has a similar feel. Positive, happy, informative, and great people who love what they do. :)
I love this channel. So interesting! You do a great job with explaining and giving facts ❤
I don't know how i got here, but I'm so happy i did! This was fascinating and I'm instantly obsessed with this channel❤
I love this guy. He makes cutting up an animal wholesome.
Well, not when you say it like that, but thats nature the fish would do it to so its ok if its humanly hunted and not over fished
Careful you might upset the vegetarians 😅😂
@@abielshanoon8223 not really. what's upsetting is not consumption of animals, it's doing so in too big amounts - overfishing, or when they're held in horrible ways.
@@abielshanoon8223 more like the bad vegans/peta
"I can't wait to clean this mess up. Bring it on!" All of a sudden, I feel motivated to clean my room.
I love this channel! From The Wild Wild West, Tucson Arizona, USA! God bless you and bring much respect to your channel! I'm so glad I found you!
Adimiração por você...admiração pela sua vontade em mostras para nós sua experiencia...parabéns pelos videos e pela sua determinação...grato
fish: slams onto the table
him: . . . it's heavy
HEY ROGER STAN
@@soleilfinn hii bestie
I love your profile picture of Rog 😳❤️
@@Jezabel_.-00 😳😳😳 it's been the same image for like nearly three years now
The fish are interesting and all, but it's the host that makes this channel as engaging as it is. He seems like he has a great sense of humor.
Masaru is so cute, hes so humble too i love him so much
Какая красивая рыба 😍
Никогда таких не видела😊
А какой обаятельный мужчина ❤️🔥
マサル「持つとこがないんだよな」
赤マンボウ「そんな親切設計に生まれてねーよ！」
ワロタwwww
マンボウ的にはむしろ持たれたら困るよね
かわいい。
"If I'm making a mess, then why not make a massive one?"
this man spitting facts
Hola . Es muy bueno poder ver y aprender como ustedes comen . Gracias por compartir
Thank you and I am sending you love from Texas. Your filleting skills are very impressive!
13:40
マ「ま、魚介類で言えばクジラが一番近いかも！」
鯨「わし、哺乳類なんじゃが…」
Lol
PSA: that darkened part he cut off is bloodshot and is not good to eat. It is where massive amounts of trauma have occurred to the area. I get it alot with red meat. I've been a hunter and recreational fisherman my whole life. I use bows and rifles for hunting and always get bloodshot around the area of impact. Same thing with a fish if it's really big and gets dropped
Good to know. Imagine the kid responsible for doing that to one of those 200 thousand dollar Tunas! 😱
It not good to eat thoo
this guy grosses me out. "the parasites are ok to eat" yeah no F that.
Apart of me still feels like you could get some kind of use out of those bloodier parts. Maybe using them to make a black broth-based soup or something
@@ptolemaickingdom1944 they said that
What a beautiful fish! Isn't it neat how many ways we can enjoy them? We can learn about them by watching them, by dissecting them, and by eating them!
This is so interesting and educational! Big fish boi was certainly prepped very well.
A tip if you don't want fish scales everywhere, do it under water, I've literally scaled big fishes in a kid pool
Yeah. He even got some scales in his hair! Messy!
Was it easier cleaning the pool?
@@temperultor7602 umm yes
Yh and if you don't use pool - don't use a Dyson to clean up the mess Like, what the f#?
マサルさん！
この方子供用のプールに水張ってその中で鱗とるといいって言ってます！！是非！
I love that in these videos we get to learn about fish catching, different types of fish, how different regions treat/use fish culturally, we get a respectful look at the fish and their different anatomy, facts about how they live, how to fillet them, AND cooking! Amazing! I feel like I’m learning so much and the positivity radiating is very much needed as well. Thank you.
Absolutely. I had the same take away. Very impressive video all around.
And that desire to eat it that really shows the respect for the entire process.
Come ballenas
Yes! I've learned a lot!
Баба яга с вами на 100% согласна.
You are the heralds one ?
Man that looks so good! I would love to eat such fresh sushi.
Oi Masaro , assistindo seu vídeo de 2 Anos nosso deus que peixe carnudos e muito lindo eu gosto muito de peixe cozido eu creio que estou melhor na cozinha assistindo seus vídeos e os preparo !! Masaro do fundo do meu coração não perco nenhum , receba meu abraço do 🇧🇷 💜💛💚💙🐟
The dark muscle just below the head is probably that deeply coloured because it's what the fish uses to move its fins. You see a similar phenomenon in poultry - the dark meat is the muscle that's been heavily used by the bird, which means it's more developed and has more blood vessels.
Ooo that's smart! I thought it was bloodshot cause it got dropped or something!
That could be one of the reasons the home raised hens have darker and relatively stronger meat than commercial chicken as they get to move around much more.
It’s endurance vs strength. Your back muscles are redder meat than the rest of you, for example.
It’s true for mammals, anyway.
20:30 legendary "oh look parasites they look gross but nothing wrong with eating them" (parasites getting scraped out of their bunker)
Venom
#chineseofcourse
The man eating the food is the parasite!
@@matwhite6481 Wait- you're not wrong tho
😱
他の海の生き物系TH-camrとまた別の迫力があって良い
I don't like watching any animals be cut up, I definitely don't like the taste of most fish, so why did I enjoy this so much?? Lol. I guess it's your enthusiasm and professionalism. Great work!!
マサル｢アカマンボウだけは自宅のキッチンで捌いたらダメです！｣
みんな｢普通は捌かねーよw｣
コアなファン｢マサルかどっかのクックしか捌かん。｣
気まぐれに頭をよぎるよなw
どっかのクックwww
実際に二人とも捌いてて笑う
一時期どこぞのクックさんにハマってました🐟
おすすめで出てきた時どっかのクックの人かと思いました😂😂
Sub'd immediately when I found you.
"If your going to make a mess, make it a massive one". My kind of guy.
Beautiful fish, fantastic skills and a great story. That's all I need...
The zozosuit possibly being inspired by Opah is actually hilarious.
5:01 「顔に内臓つくの結構渋いな」
バカ笑った
That fish is so beautiful. The deep, vibrant color on the fins & tail. Plus the beautiful shimmery silver color of the body. One of my favorite fish. Just beautiful 😍
Shame its dead then. It was beautiful, now no more.
@@jujuUK68 yeah crazy how people can talk about the beauty of something when it’s been killed. Creepy honestly
Comes with a side of dog meat. Has anyone seen fluffy he was down buy the water...
@@elithluxe7568 you can’t mock the dead & you can’t compliment them wtf are you suppose to do than ?!
@@toejam1889 Protect them before they're dead, maybe...?
いつもおもしろい動画ありがとうございます。
Watching from Puerto Vallarta Mexico, I love all of your videos
“If I’m making a mess, why not make a big one?” Words to live by
🥂🍻🏆‼️🤣🤣🔝‼️😄😄
my childhood lines
2 PERGUNTAS, por que estou vendo esse vídeo e porque é tão legal?
Então kkkkkk
Não sei também kkkkk
Nem eu sei também kkkkkkkkkkkkk
o destino nos trouxe aqui, então devemos apenas apreciar👌
Salve negao!
Nunca tinha visto esse peixe. Mto foda a natureza!
I enjoyed your video very much! I would love to try some of that Opah!
another episode of me binge watching masaru's videos and admiring his voice
Olá sou do Brasil 🇧🇷 e eu gostei do seu vídeo,me deu vontade de comer esse peixe também.
Parabéns por ensinar a cortar esse peixe grande 👏👏👏😘😍😍
That fish looks so good. I wish I could try it!
The scales are so pretty! I would love to preserve them and use them in an art project, if such a thing is possible, maybe I'll try one year!
thank you for sharing fishing in Japan - you have a beautiful country blessed with good food and people! when all comes back to normal - we hope to visit Japan again!
Self isolation from covid brought me to Masaru, and now I'm in love and could not stop watching this channel 😂. Enjoy how he explain how he show how he get the fish, break down the fish, cook and eat it. I craved for sashimi and fish karage right now 😂
Thanks for sharing the video, beautifull images!
Japan is lucky to have you. You must be a national treasure!
The skin and areas around it that are all fat could have multiple uses. You could render it all down into a form that can be used for cooking or adding flavor to soups. It would probably be good in some type of low and slow barbecue application where the fat would have time to break down. It would also possibly be good sliced into thin strips and fried until crispy.
Salt cure and fried
No way am I putting fish fatty skin on my bbq.
@@mr.bidnessman2469 They are talking about barbequeing that part of the fish, not using those bits when barbequeing meat. Barbeque refers to a cooking technique, not a specific dish.
I only liked this comment so it would hit 444
Pretty sure someone used this for lighting or fuel back in the days.
I have no idea why this was recommended to me but I feel like I'm learning a lot. He seems so positive and excited and it's clear that he really knows what he's talking about. Not at all something I would usually watch but I am strangely fascinated! Overall, a good time.
He's a fisherman, so you'd hope he knows what he's talking about!
I really wanna watch something else but i HAVE to watch this again, I love the way everything is in this video.
おめでとうございます、あなたのレシピはとても美しくて美味しそうです
I feel like this is one of the only japanese channels I can watch without getting bored, there's something about the food mixed with the commentary you put in that makes it really entertaining.
@@oleg6345 this is in full japanese
@@oleg6345 how is it biased, he said he gets bored not that the channel/genre is boring
@@oleg6345 your looking at the wrong perspective; the way I worded it should have signified to you that I have tried to watch other japanese channels (with subtitles just like this one) and have not been able to watch them for extended periods of time. Your comparing me to someone who's just got into the japanese section of youtube, yet I have been within this community for over a year; try to take in consideration how some people word their comments before bashing their opinions with bad takes.
@@oleg6345 it’s their opinion, stop trying to make them out to be a villain
@@oleg6345 "the nice Japanese channels are probably full Japanese that u won’t be able to understand anyway"
yea, what if I'm not bilingual? I'm not going to study a language just because I'm interested in the content creators who speak that language.
I know less than Elementary grade Japanese, and I am most likely either younger than you, or have been in the Japanese community for a shorter period of time. also the input from Neon is perfectly fine as it is also what I think of the topic we've been arguing about over the past few weeks.
If I cant understand what a person is saying, Its much harder for me to enjoy the content which is purely my opinion; I'm not assuming anything, there's obviously better Japanese channels out there, but this one peaks my interest specifically.
Also take note what your saying is also biased, because not everyone may agree with your opinion as the comments replying to you may suggest. Your earlier comments drastically overemphasize what I say, so I'd say its safe to assume that you make a argument over every wholesome comment that is meant to basically say "I enjoy your content more than others within your community".
I am really loving these videos!
We don't have much seafood where I live, so I really enjoy seeing the flavor analysis of the all the different fishes.
It makes me want to move somewhere near the ocean so I can try different fish too!
Wonder if I picked up a whole frozen fish if masaru would have a video on them? I want to eat the same recipes as him sometime!
この番組は、新しいタイプの料理番組だな。
一般に食べられないだけに、余計興を注がれる。
5:38 パッと見たら桜ついてるイケメンだけど鱗ついてるよｗｗｗｗｗｗｗｗｗ
Its so satisfying watching him descale the fish but the mess it makes goddamn.
I suppose he dissected the Opah fish in Gangnam style, A.K.A. Opah Gangnam style.
@@wisdomleader85 lmao i never thought of it like that 🤣 10/10
then he kills all the satisfaction buy eating the gelatinous thing inside the eye, i live the sensation rofl
@@wisdomleader85 oopa Gangnam style
I agree, but please don't d*mn God, there's more abbreviations to use
Ни разу не видела такую рыбину , сначала даже подумала , что ненастоящая ! Наверно , очень вкусная :) Поищу на прилавках магазина , стало интересно ))
I have lived far away from the ocean in the US my entire life, so my brain is struggling to see this as a real animal that exists even though I'm seeing it taken apart before my eyes.
Thank you for sharing your process, your good attitude, and this strange, tasty ocean creature! 🙏🏻
Clicked on a single video and ended up going on a marathon of Masaru's videos. I'm now addicted 😭
Me too 3 days later still going 😂
dysonもまさかアカマンボウの鱗を吸い取る日が来るとは思ってなかったろうな…
さすが吸引力の変わらないただ一つの掃除機
なお、今後の排気はもれなく生臭いでしょう。
I was lucky to try this fish in Maui and it was hands down the best piece of fish I ever ate.
This fish looks so cute and beautiful
i just love how excited he is to try everyting, it makes me excited too
Hello from the USA! I've never even heard of this fish before but it reminds me of fish I see in cartoons because of the bright orange fins, it was interesting to see someone so thoroughly interested in the process, keep up the good work! 😁
so u think its a gold fish
@@peanutjelly2866 I don’t think that’s what they are thinking, did you even read the comment?
Paling lu warga +62 🤣
This is so interesting like i wanna try to eat this kind of fish too
O cara é apaixonado pelo que faz
I like all the information you shared about the fish and the variety of dishes you made with it. The thick skin with the layer of fat would have been good deep fried (like a pork rind/chicharon) or simmered for a long time in the same sauce you used for the eyeballs (but add peppers and garlic in there as well).
I don’t even eat seafood and I found this video immensely fascinating and entertaining to watch! I absolutely *LOVE* this chefs passion for the process, as much as the food! 💖😋
Lmaoo same, i feel disgusted and delighted at the same time
カメラマンと喋ってるとこすごく好き！
Очень интересный ролик! Не думала,что в одной рыбе может быть разный вкус мяса,познавательно!Успеха и процветания в вашему каналу!👍🇷🇺
é a mais pura verdade mas seria muito mais melhor se não fosse
that intro was amazing, so glad that you kept it!
Carrying a 43kg Slippery fish with no handles sounds difficult and it was proven correct!
This fish was beautiful and everything looked so delicious. ❤️ thank you for sharing this with us.
This seems like a good fish for grilling. It comes with a ton of its own cooking oil!
For me it's like a big Selene fish. It was a real pleasure to watch. 👍😊