I live in North Carolina, about 45 minutes from Greensboro where Neese's is made. My family has always just sliced it an made sandwiches straight from the package with Dukes Mayonnaise and salt. Delicious!!
Grew up in NC eating liver pudding almost every day as a kid. Now, after living in Texas for over 40 yrs, my family knows to have plenty on hand when I come home to visit. You never stop loving this stuff.
I like your style. I love liver mush. Im from the south, I've ate neses liver pudding for years. I love it. I've never tried it with egs before, but will definitely try ot soon. I like to fried it up real crisp, put it on bread with mustard & raw onions, & drink a cup of coffee with. Talking about delicious, its the best thing I've ever ate before. 😋
I am from New England and I've had liver pudding and love it so good a friend of mine is from the south and brought some back after a visit really enjoyed this pudding.
I grew up in PA and my grandpap always cooked it in a fry pan, and we loved it spread over our pancakes. I really enjoyed it - my brothers topped it with a bit of syrup. Yummy!
Holy Yummo! I lived in Winston-Salem, NC for a few years and as a transplanted yankee who loves chicken liver and liver in general - this stuff was AMAZING! oF COURSE, YOU HAVE TO LIKE LIVER TO BEGIN WITH, but Neece's sausage products were always delivered fresh to store in those terrific square packages. You don't get that up North. Great video! Mouth watering - making some home-made liver mush today! You can't say you "don't like it" until you have tried it!
I like liver pudding, But rice pudding is the best👌🏾My family is from Charleston S.C. I love it get a big log of it and just slice n eat!!! Delicious 😋
Northwest Ohio here. I've never had packaged liver pudding. Sometimes bulk purchases at the butcher but most often home made on butchering day in the cast iron kettle.
Hey Steve. This is my 1st time viewing your TH-cam channel and I know I will keep watching. I live in Columbia, SC & I agree with you. I don't know what the ingredients are in liver pudding. But, One bit and you're hook. I do like Neese's brand of pudding . But, I usually buy Carter's pudding. The 1x I tried Neese, it was introduced to me by ex-boyfriend. Needless, to say the ex boyfriend is gone but the living pudding remain. I prefer just eating the liver pudding by itself, on a sandwich or especially with HOT grits. Thanks for the recipe.
I was born in Charleston, SC and grew up in a town 30 minutes from Charleston. We call this liver puddin'. Some people call it rice puddin but to me rice puddin is sweet. I love this fried up and spread on dry toast. Oh my.
Yeah if someone offers me rice pudding I'd be super confused and upset if they gave me a slab of liver mush/pudding. I like both but I wouldn't want to get the two confused lol 😂
Yes Sir I have heard of LIVERMUSH!!!!!!! I'M 81 YEARS OLD and I can remember vividly how my daddy talked about livermush and how much he loved it. I really can't remember if I've had the pleasure of having livermush, but I'd love to try it before I leave this planet. Thank you Steve. I was born in the foothills of the Appalachian mountains so there's many things in Western North Carolina that the people in Gilmer County, Georgia are well acquainted with. Jeri Whittaker 7/5/2022 Near Athens, Georgia
You must find some livermush, slice it thin and drop it in a hot pan. Nothing much better. I have 4 grandkids that fight over it at the breakfast table.
Like it thin, but love it thick, little less than a quarter inch, fried in oil, crisp on the outside, soft in the middle. Dang the cholesterol, sometimes you have to enjoy food!
It's that time of the year again and I was thinking if anyone else loved Liver Pudding. I'm from Cental Pennsylvania. The Dutch around the valley here just call it Pudding Meat. It is the meat you have from the liver and all the meat you get from the head of the pig. They make souse from the snout and head meat too. Anyway if you add corn meal to that pudding meat then your making scrapple. Some people call that Liver Scrapple. We add some fat to the meat and put it in the pan to fry up loose. After it is fried then we put it over toast or pancakes and put syrup over it. Some people will top it all with a couple of fried eggs. It's all good.
Born and raised in South Carolina and the first thing I'm buying when we move back home to Civilization, The Real South, and South Carolina is going to be at least four blocks of Neese's Livermush/Pudding followed by about three pounds of boiled peanuts.....Yankee scrapple, a pale shadow of livermush, seems to consist mainly of sawdust, dirt, and a little sprinklin' of salt and black pepper....But it damn sure ain't livermush.....When I was growing up livermush was second only to Neese's sausage, which also came in blocks, when it came to a breakfast meat and livermush was our go to meat for cold sandwiches (made with white loaf bread, yellow mustard, a thick slice of sweet onion, and a thick slice of livermush straight off the block).
Hurry back, the south needs you. Speaking of boiled peanuts. I was in Cherokee last week and bought a giant cup of them from a guy who had this huge wok looking thing with a fire under it and the peanuts were awesome.
Oh Momma....I love me some boiled peanuts.....Something yankees don't have a clue about. Of course they don't know squat about deviled crabs either for that mater.... Lord willing, we'll be hitting the road in search of the future Macko del Rancho (South) Estate, Compound, Free Fire Zone, and Fortress of Doom on or about September 5th and back home where we belong by the end of September or very early October.....I can't stand the thought of missing yet another huntin' season....Or livin' in the People's Republic of Maryland and the Great Wilderness and Wasteland of the North for much longer....If that tells you anything....
I just Googled liver pudding after our local packing house stopped making it. I've been eating it all my life but not the way you made it. We put it in a pan with a little bit of water and make a gravy. Place a piece of bread on a plate and ladle the gravy over top. Then the optional part, ketchup. OMG, it's the best ever! I am going to look for Neese's and buy a ton of it. I am going to try it your way too. I never knew there was any other way to eat it.
huh never heard of this before and i live down south in AL . I love sous meat though so i probably would like this! I found some pork liver tonight at the asian restaurant wand was looking for recipes when i found this. I am going to have to go on a hunt to find and try this now !!
Sure thing !! My doctor told my Mom to give it to me when I was a young teenager because I kept getting anemic because I was one of those wild children and always on the go ROFL
my Daddy and I made this. But added no cereals or wheat or corn meal. We put a but of butter in pan and cooked till mushy then a bit more till bits are browned. This with a piece of toast and a fried egg. MMMM yummy. My mother inlaw cringed at cooking liver. Gagged at the smell. But, lol, she begged to have a serving of liver pudding !
@@ivoryfyall4231 More often than not y0u see liver pudding in the North and livermush in the South. They use a lot of blood in liver pudding. Cornmeal/herbs and spices in livermush.
My Aunt Ruth made liver pudding in sausage links with rice in it. No one has her recipe, so I'm trying to find a good recipe. My people are from Greeneville, South Carolina. They moved to Philadelphia in the great migration.
You have to go to South Carolina...Its in all the Piggly Wiggly Stores....Everytime I go home I bring back a Largr cooler full of different Types & Brands...I live in Georgia....You cant find it here in GA
Steve I wish I could get liver pudding. I am from N.C but I moved to Wisconsin and I can't get it. You can't get liver pudding ,country ham and there are other good southern comfort food that you can't get. We have ordered country ham before. It is very expensive but I love my liver pudding and country ham. Cassie ❤
I was born and raised around Charlotte and grew up eating Liver Pudding and moved to New York in 1969 and haven't been able to get Liver Pudding here until I got desperate and called Neeses and they sent me some and some of their sausage and bacon just got it here in New York today so I will for sure be a regular customer !!! Can take the woman out of the south but can't take the south out of a woman LOL
1softkiss You should be able to find Scrapple over in Jersey. Scrapple is very similar, contains cornmeal along with those extra hog trimmings. Comes in a loaf. Down in South Jersey, find an ACME Grocery store, and they will have Scrapple for sale
I just ate this very brand this afternoon in western NC. I'm going to buy a few blocks of it to take back home with me because I'm reasonably sure I cannot buy this up north.
Gastonia, NC here! I’ve never known (& don’t wanna know, lol) what’s in it. But, Neese’s, yes! I literally just got done eating a liver mush sandwich (on toast) for breakfast! 👌🏼
we live in High Point & got some(a different brand, not Neese's) at our local meat market called Schuller's Meats(which we loooove), but it was totally mushy, not truly 'sliceable'... put it in the trusty cast iron skillet, but it remained way too mushy. The taste was 'okay' - gonna try Neese's.
+Raynia Kereluk Please try Colonial Meats in Davidson County. Their liver pudding is good most of the time. We get the ones with onions. You can eat this without frying it. I have tried Neese's brand....that brand is only good when its cook.
Ran across this video looking for ways to cook it .. Bought some Neese’s liver pudding yesterday (Clayton NC) looking to cook it here in a few mins! First time trying it 😬 Hoping it taste as good as your video made it seem 🤞🏽Wish me luck 😊
Slice it thin and fry it is #1. Great breakfast with eggs and grits. If you want to go full southern, fry it thin slice on toast with mayo and mustard. BOOOYA!
@@SteveSherron I don’t have any grits on hand but I did fix them with some eggs! I enjoyed it! The texture was a little funny at first to me but I got over it! Just fixed some more a few minutes ago 😂
Scrapple / Liver Mush / Liver Pudding - all the same with slightly different recipes - and then differences on those recipes between manufacturers. Either way - it's good shit. Just pan fry til brown on both sides and eat with over-easy eggs and toast. Yum Yum!!
Steve, where's the grits? Git you some grits too Steve and now you got you a party...🎯💯 When you said l don't know what I'm eating, l lol hard bro...😂🤣
i have family down south and ive had it and it kicks ass though homemade does too i make sandwiches with it like you did i fry it thin and then throw it on some bread its good so many ways
I'm so used to Lee's liver pudding but they don't sell it out side of SC. I have a chance to order neese....but I'm on the fence about it. Compared to the lovely sausage casings of Lee not to mention the spices and flavor. Does neese have cornmeal in their liver pudding? I read that somewhere I hate cornmeal
Well, i just left Food Lion, and got a brick of Neese's Liver Pudding. Gonna give it a shot for b'fast tomorrow or sunday morning. (my first time EVER trying it). Thanks for the vid and the tips(adding eggy weggies to the mix). I like a lot of off the wall foods, so this sounds good. ( i had a chick in Shallotte NC mention it to me, and i was curious). If i remember, i will followup with you on how i liked or disliked it!
Slice it thin and put it in a skillet with no oil. Brown it and make it a little crispy. Bam! Southern cuisine. I also like it fried on a sandwich with some mustard. I know Shallotte very well. Let me know.
well...i opened up the package, and fried up the entire loaf. i cooked it crispy(used butter). i also sauteed some onions and i had grits with butter, and eggs over easy with cheese on top MIGHT FINE livermush/pudding!!!! my first bite hit my taste buds with :::cornmeal, bacon, and sausage all rolled into one::: Glad i tried it, cause i effing LOVE it! hahahah!!! Thanks for the vid, and yep, i'm sold on livermush/pudding!
Totally different from scrapple. This is a liver product made mostly from liver. Scrapple is meat based with a fair amount if flour, corn meal and buck wheat flour. Scrapple has no liver and their buy eat can it compare to the flavor of liver pudding or liver mush. JS
Scrapple is like southern souse meat it's made from the head of the hog. It is cooked with spices and put into a loaf pan to cool and then sliced. I had a old friend In PA he said scrapple was about the same as souse meat here in the south.
@@roscoeshepard The only thing that scrapple has in common with souse meat is that the meat and other non-bone parts of the head are used. Souse meat normally doesn't contain meat from any other parts such as shanks. But the biggest difference is that souse meat contains NO flour or corn-wheat meal of any kind. To say that they are any where near similar would be akin to saying that a Southern hamburger is basically the same as northern spaghetti. But then on second thought, even that comparison would be closer than scrapple being like souse meat.
+nicaboo36 hi this is totally different from souse meat. My dad use to love souse meat and I have an aunt who can make it just like the butcher market. I do not like souse meat, but I am particular with the liver pudding (certain brands).
lovehope3753 Hi there. I should've gone on to say that it reminds me of souse meat as far as the looks of the packaging goes...LoL. I've never actually tasted liver pudding nor have I ever seen it outside of this video. I had never even heard of it until a very close friend of mine, that lives in Monroe, NC, told me about it. He seems to love it! So I decided to look it up to at least "see" what it looks like for myself. I'm from AL, and as country as people THINK that AL is, liver pudding is not mentioned, sold or eaten there. But we DO eat souse meat in AL! 😋 So tell me..... Is liver pudding flavorful?
i gotta quit watching (for now). I want some soooo bad! i grew up on neese's but moved to GA a long time ago. only had some sporadically since, but none in at least 2 - 3 years. I miss it.
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I live in NC and I grew up eating livermush. My favorite is a livermush sandwich with mustard.💜
Nc native here, eating a egg and chese livermush sammy right now!
I love liverpuddng with grits 😋 eggs and country rope breakfast sausage 😋
I grew up in MD and we do the same thing.... Sometimes we'll tinkle some vinegar on it. I like mine plain on white bread.
Same.. bout to have one here shortly
I'm from southeastern NC and I've I love liver pudding but down here I have never heard it called liver mush.
I live in North Carolina, about 45 minutes from Greensboro where Neese's is made. My family has always just sliced it an made sandwiches straight from the package with Dukes Mayonnaise and salt. Delicious!!
High point my self
Grew up in NC eating liver pudding almost every day as a kid. Now, after living in Texas for over 40 yrs, my family knows to have plenty on hand when I come home to visit. You never stop loving this stuff.
Two thumbs up from Mount Airy, NC. Great video review about a great local product and a nice twist on making it as well. Thanks for the tip!
I like your style. I love liver mush. Im from the south, I've ate neses liver pudding for years. I love it. I've never tried it with egs before, but will definitely try ot soon.
I like to fried it up real crisp, put it on bread with mustard & raw onions, & drink a cup of coffee with.
Talking about delicious, its the best thing I've ever ate before. 😋
We are obviously siblings then. Ancestry.com would probably prove it.
I am from New England and I've had liver pudding and love it so good a friend of mine is from the south and brought some back after a visit really enjoyed this pudding.
I like it sliced thin and fried in a pan.
Liver mush is cornmeal base and liver pudding is flour base per my friend that's family has owned Jenkins foods since 1933.
Do you have rice pudding sausage???
I grew up in PA and my grandpap always cooked it in a fry pan, and we loved it spread over our pancakes. I really enjoyed it - my brothers topped it with a bit of syrup. Yummy!
Granpap knew how to raise hearty kids!
I prefer livermush but I can eat liver pudding if it's all I can find! Great stuff! thanks for the video! I'm from Statesville NC
Holy Yummo! I lived in Winston-Salem, NC for a few years and as a transplanted yankee who loves chicken liver and liver in general - this stuff was AMAZING! oF COURSE, YOU HAVE TO LIKE LIVER TO BEGIN WITH, but Neece's sausage products were always delivered fresh to store in those terrific square packages. You don't get that up North. Great video! Mouth watering - making some home-made liver mush today! You can't say you "don't like it" until you have tried it!
Thanks for the help..wasnt sure what to do with it
I didn't either but I'm going to try it with grits after reading these comments.. Raleigh NC here 🙋🏾♀️
I love liver pudding and grits. 😍😍😍
This stuff is sooooo good
Loved this as a kid in Michigan. Made me want to order some online.
Where did you go to online i been trying to order some for wks and can find a site to go to?? 🤷🏾♀️
@@ivoryfyall4231 neese website
I like liver pudding, But rice pudding is the best👌🏾My family is from Charleston S.C. I love it get a big log of it and just slice n eat!!! Delicious 😋
I get my liver/rice pudding (hot) from Burbages on Wappoo Rd, made in house!
I love this stuff. I have my wife and kids hooked on it after years of then saying ewwww. Now they day moooooore!
Northwest Ohio here. I've never had packaged liver pudding. Sometimes bulk purchases at the butcher but most often home made on butchering day in the cast iron kettle.
Hey Steve.
This is my 1st time viewing your TH-cam channel and I know I will keep watching. I live in Columbia, SC & I agree with you. I don't know what the ingredients are in liver pudding. But, One bit and you're hook. I do like Neese's brand of pudding . But, I usually buy Carter's pudding. The 1x I tried Neese, it was introduced to me by ex-boyfriend. Needless, to say the ex boyfriend is gone but the living pudding remain. I prefer just eating the liver pudding by itself, on a sandwich or especially with HOT grits.
Thanks for the recipe.
Yessss on some grits. It is to die for😋😋😋😋
I was born in Charleston, SC and grew up in a town 30 minutes from Charleston. We call this liver puddin'. Some people call it rice puddin but to me rice puddin is sweet. I love this fried up and spread on dry toast. Oh my.
Nice random comment. I'm from around Summerville.
@@SwampfoxBirdseye Goose Creek is my hometown. Small world! Stay safe. Looks like McMaster finally bit the bullet and put a stay home order in place.
@@issofsar you too, and yeah, lot of people still going out in crowds here
Yeah if someone offers me rice pudding I'd be super confused and upset if they gave me a slab of liver mush/pudding. I like both but I wouldn't want to get the two confused lol 😂
Yes Sir I have heard of LIVERMUSH!!!!!!! I'M 81 YEARS OLD and I can remember vividly how my daddy talked about livermush and how much he loved it. I really can't remember if I've had the pleasure of having livermush, but I'd love to try it before I leave this planet. Thank you Steve. I was born in the foothills of the Appalachian mountains so there's many things in Western North Carolina that the people in Gilmer County, Georgia are well acquainted with.
Jeri Whittaker
7/5/2022
Near Athens, Georgia
You must find some livermush, slice it thin and drop it in a hot pan. Nothing much better. I have 4 grandkids that fight over it at the breakfast table.
Add sum grits in with those eggs n livermush👍
Best stuff on earth. I'm from NC.
You got that right!
Like it thin, but love it thick, little less than a quarter inch, fried in oil, crisp on the outside, soft in the middle. Dang the cholesterol, sometimes you have to enjoy food!
It's that time of the year again and I was thinking if anyone else loved Liver Pudding. I'm from Cental Pennsylvania. The Dutch around the valley here just call it Pudding Meat. It is the meat you have from the liver and all the meat you get from the head of the pig. They make souse from the snout and head meat too. Anyway if you add corn meal to that pudding meat then your making scrapple. Some people call that Liver Scrapple. We add some fat to the meat and put it in the pan to fry up loose. After it is fried then we put it over toast or pancakes and put syrup over it. Some people will top it all with a couple of fried eggs. It's all good.
That's it.. very delicious.... very. We make it every morning
Born and raised in South Carolina and the first thing I'm buying when we move back home to Civilization, The Real South, and South Carolina is going to be at least four blocks of Neese's Livermush/Pudding followed by about three pounds of boiled peanuts.....Yankee scrapple, a pale shadow of livermush, seems to consist mainly of sawdust, dirt, and a little sprinklin' of salt and black pepper....But it damn sure ain't livermush.....When I was growing up livermush was second only to Neese's sausage, which also came in blocks, when it came to a breakfast meat and livermush was our go to meat for cold sandwiches (made with white loaf bread, yellow mustard, a thick slice of sweet onion, and a thick slice of livermush straight off the block).
Hurry back, the south needs you. Speaking of boiled peanuts. I was in Cherokee last week and bought a giant cup of them from a guy who had this huge wok looking thing with a fire under it and the peanuts were awesome.
Oh Momma....I love me some boiled peanuts.....Something yankees don't have a clue about. Of course they don't know squat about deviled crabs either for that mater.... Lord willing, we'll be hitting the road in search of the future Macko del Rancho (South) Estate, Compound, Free Fire Zone, and Fortress of Doom on or about September 5th and back home where we belong by the end of September or very early October.....I can't stand the thought of missing yet another huntin' season....Or livin' in the People's Republic of Maryland and the Great Wilderness and Wasteland of the North for much longer....If that tells you anything....
I just Googled liver pudding after our local packing house stopped making it. I've been eating it all my life but not the way you made it. We put it in a pan with a little bit of water and make a gravy. Place a piece of bread on a plate and ladle the gravy over top. Then the optional part, ketchup. OMG, it's the best ever! I am going to look for Neese's and buy a ton of it. I am going to try it your way too. I never knew there was any other way to eat it.
North Carolina classic breakfast staple. Love some fried liver mush with eggs and toast. Just get it nice and crispy then enjoy.
Absolutely!
Im making some right now Steve. Yum!
I was born and raised in Lexington North Carolina so liver pudding AKA liver mush is definitely something I am familiar with, and love it!
Yes sir, my kids were raised on livermush. Now my grandkids. They fight over it.
When I was a child mom bought Liver pudding from the butcher and cooked it with rice and onion. A poor man's meal. This was up north in Ohio 1950-60's
huh never heard of this before and i live down south in AL . I love sous meat though so i probably would like this! I found some pork liver tonight at the asian restaurant wand was looking for recipes when i found this. I am going to have to go on a hunt to find and try this now !!
Great review. Liver is not my thing, but for people that love liver, this stuff looks like a winner.
It's really high in iron content and great for one's blood especially for people that have anemia. I was a nurse for 23 years.
That's great to know, thanks!
Sure thing !! My doctor told my Mom to give it to me when I was a young teenager because I kept getting anemic because I was one of those wild children and always on the go ROFL
Very true
Sliced right off the block on a Ritz with cheddar cheese ... amazing good that’s hard to stop eating
It tastes good uncooked too I agree
sounds like scrapple I usually get over in Delaware or Maryland. Bet that is good eating.
my Daddy and I made this. But added no cereals or wheat or corn meal. We put a but of butter in pan and cooked till mushy then a bit more till bits are browned. This with a piece of toast and a fried egg. MMMM yummy. My mother inlaw cringed at cooking liver. Gagged at the smell. But, lol, she begged to have a serving of liver pudding !
Liver Mush and Liver Pudding are 2 different thhings !!!
It is??? I never knew that I thought it was liver pudding just melted down🤔🤔It all good to me😂😂😂😂
@@ivoryfyall4231 More often than not y0u see liver pudding in the North and livermush in the South. They use a lot of blood in liver pudding. Cornmeal/herbs and spices in livermush.
Love this stuff! Heat it in a pan and spread on buttered toast!
Mmm I used to eat this as a kid. Not so much anymore. I do love Neese's Sausage. Its my favorite.
Yum. Great southern dish!
My Aunt Ruth made liver pudding in sausage links with rice in it. No one has her recipe, so I'm trying to find a good recipe. My people are from Greeneville, South Carolina. They moved to Philadelphia in the great migration.
You sold me. I’m getting some!!
I had never heard of that stuff until I met my friend who lives in NC. I llive in Alabama. I haven't seen that stuff anywhere
You have to go to South Carolina...Its in all the Piggly Wiggly Stores....Everytime I go home I bring back a Largr cooler full of different Types & Brands...I live in Georgia....You cant find it here in GA
Steve I wish I could get liver pudding.
I am from N.C but I moved to Wisconsin and I can't get it.
You can't get liver pudding ,country ham and there are other good southern comfort food that you can't get.
We have ordered country ham before.
It is very expensive but I love my liver pudding and country ham.
Cassie ❤
Sounds like you need to move back south!
Gawd...I've haven't eaten that more than 20 years. The next time I get home, I'm gonna make sure I get a couple of packs. Especially the sausage.
I was born and raised around Charlotte and grew up eating Liver Pudding and moved to New York in 1969 and haven't been able to get Liver Pudding here until I got desperate and called Neeses and they sent me some and some of their sausage and bacon just got it here in New York today so I will for sure be a regular customer !!! Can take the woman out of the south but can't take the south out of a woman LOL
Wow, you are a pure southern woman. We call a lady like you "a catch". LOL
Wy,. Thank you sir :o) Wanna try something really delicious put a little vinegar on it after it's fried !!!
1softkiss I love malted vinegar, I will give it a try.
Delicious !!!!
1softkiss You should be able to find Scrapple over in Jersey. Scrapple is very similar, contains cornmeal along with those extra hog trimmings. Comes in a loaf. Down in South Jersey, find an ACME Grocery store, and they will have Scrapple for sale
Love it
I just ate this very brand this afternoon in western NC. I'm going to buy a few blocks of it to take back home with me because I'm reasonably sure I cannot buy this up north.
You will not find it up North. Enjoy
Gastonia, NC here! I’ve never known (& don’t wanna know, lol) what’s in it. But, Neese’s, yes! I literally just got done eating a liver mush sandwich (on toast) for breakfast! 👌🏼
I don't want to know either, LOL.
I love it cold on a sandwich with Dukes Mayonaisse Wife and kids love it fried for breakfast with eggs. Eland NC
i love neeses sausage extra sage and their liver pudding
Cut cold thick slices. White bread and JFG mayo 😋 👌 try it!
Now that's true Old School.
we live in High Point & got some(a different brand, not Neese's) at our local meat market called Schuller's Meats(which we loooove), but it was totally mushy, not truly 'sliceable'... put it in the trusty cast iron skillet, but it remained way too mushy. The taste was 'okay' - gonna try Neese's.
+Raynia Kereluk That sounds a bit gross :) Find some Neese's, slice it thin and fry it with just some Pam in a pan. You will love it.
Oh yes i did and it was so much better. thank you for that advice :)
+Raynia Kereluk Please try Colonial Meats in Davidson County. Their liver pudding is good most of the time. We get the ones with onions. You can eat this without frying it. I have tried Neese's brand....that brand is only good when its cook.
Machanlyn Rayn I'm from high point!! :)
I'm in NC and I love it
I like the rice pudding. Its basically the same. But rice pudding is better to me
Ran across this video looking for ways to cook it .. Bought some Neese’s liver pudding yesterday (Clayton NC) looking to cook it here in a few mins! First time trying it 😬 Hoping it taste as good as your video made it seem 🤞🏽Wish me luck 😊
Slice it thin and fry it is #1. Great breakfast with eggs and grits. If you want to go full southern, fry it thin slice on toast with mayo and mustard. BOOOYA!
@@SteveSherron I don’t have any grits on hand but I did fix them with some eggs! I enjoyed it! The texture was a little funny at first to me but I got over it! Just fixed some more a few minutes ago 😂
@@SteveSherron Don't forget to add a slice of cheddar 😋
Throw sum cheese onnat bih! Shout out from the ville brotha💯
Scrapple / Liver Mush / Liver Pudding - all the same with slightly different recipes - and then differences on those recipes between manufacturers. Either way - it's good shit. Just pan fry til brown on both sides and eat with over-easy eggs and toast. Yum Yum!!
Steve, where's the grits? Git you some grits too Steve and now you got you a party...🎯💯
When you said l don't know what I'm eating, l lol hard bro...😂🤣
Wife made me a bowl of grits yesterday morning, does that count?
lol!
I love liver mush. Hunter's is the best but in a pinch Neese's will do. ;)
I'm glad there is another livermush lover out there!
i have family down south and ive had it and it kicks ass though homemade does too i make sandwiches with it like you did i fry it thin and then throw it on some bread its good so many ways
You know it!
thanks steve merry christmas to you and your family brother!!!!
I grew up in Greensboro and ate Neeses Liver Pudding and I found a place in Pulaski Va that has Neeses
Neese's is the best liver puddin' on God's earth.
I'm so used to Lee's liver pudding but they don't sell it out side of SC. I have a chance to order neese....but I'm on the fence about it. Compared to the lovely sausage casings of Lee not to mention the spices and flavor. Does neese have cornmeal in their liver pudding? I read that somewhere I hate cornmeal
UltimumCanemX found the answer to my own question. Yuck don't like it
LIVER PUDDING AND CHEDAR CHEESE AND MAYONAISE SANDWICH IS GREAT FROM WILMINGTON, NC.
BAM! Hell yes
It is composed of pig snouts and pig ears! I love it though.
that's kinda creepy how the stuff is packaged but it looks good.
Great video!!
Well, i just left Food Lion, and got a brick of Neese's Liver Pudding.
Gonna give it a shot for b'fast tomorrow or sunday morning. (my first time EVER trying it).
Thanks for the vid and the tips(adding eggy weggies to the mix).
I like a lot of off the wall foods, so this sounds good. ( i had a chick in Shallotte NC mention it to me, and i was curious).
If i remember, i will followup with you on how i liked or disliked it!
Slice it thin and put it in a skillet with no oil. Brown it and make it a little crispy. Bam! Southern cuisine. I also like it fried on a sandwich with some mustard. I know Shallotte very well. Let me know.
well...i opened up the package, and fried up the entire loaf.
i cooked it crispy(used butter).
i also sauteed some onions and i had grits with butter, and eggs over easy with cheese on top
MIGHT FINE livermush/pudding!!!!
my first bite hit my taste buds with :::cornmeal, bacon, and sausage all rolled into one:::
Glad i tried it, cause i effing LOVE it! hahahah!!! Thanks for the vid, and yep, i'm sold on livermush/pudding!
Dude! That's awesome. I don't know if you were Southern before but now you are! BAM!
Is it like liverwurst?
I 'm from mid-Atlantic, is this also Scrapple?
I think it's different, but I'm not sure what scrapple is.
Just saw this for the first time on a TH-cam video at Brooks Burgers in Charlotte?
I wish I had learned how to make it like I saw my parents and kinfolks make it as I was growing up. a lost art to say the least.
I helped my mom make she never left a recipe so I am talking to people and finding different ways they make it so payday I am going to try to make it
Looks like scrapple... wonder if it's similar in flavor
Hey Steve we live in arizona can you buy liver pudding in arizona?
Good question. I doubt it and that's a shame.
That looks similar to srapple, which I've always seen people fry square peices for breakfast.
Similar but livermush rules them all.
Totally different from scrapple. This is a liver product made mostly from liver. Scrapple is meat based with a fair amount if flour, corn meal and buck wheat flour. Scrapple has no liver and their buy eat can it compare to the flavor of liver pudding or liver mush. JS
I had a liver pudding sandwich last night as my midnight snack before bed. I don't cook it.
I eat it cold on a smwitch
I’m eating some now
Great, I love that stuff.
We're the grits
If I cant get homemade I look for Hunters its close to the real stuff.Its all good.
I know
liver mush and liver pudding are two different things
Is it like scrapple?
No. To me it's totally different. I don't believe that scrapple has any liver in it. Liver pudding or liver mush is made primarily with liver.
Scrapple is like southern souse meat it's made from the head of the hog. It is cooked with spices and put into a loaf pan to cool and then sliced. I had a old friend In PA he said scrapple was about the same as souse meat here in the south.
@@roscoeshepard The only thing that scrapple has in common with souse meat is that the meat and other non-bone parts of the head are used. Souse meat normally doesn't contain meat from any other parts such as shanks. But the biggest difference is that souse meat contains NO flour or corn-wheat meal of any kind. To say that they are any where near similar would be akin to saying that a Southern hamburger is basically the same as northern spaghetti. But then on second thought, even that comparison would be closer than scrapple being like souse meat.
Liver puddin on mayonnaise an white bread
penders is the best.
Liver pudding have to be fried? I get that liver pudding is not the same as scrapple.
U doing it all wrong in the south we eat it n samwitches
We in the south eat it on sandwichs too
Do y'all notice the whole in hiss shirt
Liver mush has more meal than pudding
Does you wife every get her hands messy in the kitchen or do you do all the cooking!? :-)
Fortunately for us both she does the majority of cooking and I do the majority of picking up takeouts which we do A LOT.
LMAO!
where are the grits
GRITS?
Of course.
It reminds me of souse meat/hog head cheese
+nicaboo36 hi this is totally different from souse meat. My dad use to love souse meat and I have an aunt who can make it just like the butcher market. I do not like souse meat, but I am particular with the liver pudding (certain brands).
lovehope3753 Hi there. I should've gone on to say that it reminds me of souse meat as far as the looks of the packaging goes...LoL. I've never actually tasted liver pudding nor have I ever seen it outside of this video. I had never even heard of it until a very close friend of mine, that lives in Monroe, NC, told me about it. He seems to love it! So I decided to look it up to at least "see" what it looks like for myself. I'm from AL, and as country as people THINK that AL is, liver pudding is not mentioned, sold or eaten there. But we DO eat souse meat in AL! 😋 So tell me..... Is liver pudding flavorful?
lovehope3753 Ok. Well, I think I'll ask my friend to send me some. You have a very blessed & Merry Christmas too!
Bit a bit of Tobacco ++
Looks,like,liver hash
Liver hash is mixed with Boston butt, potatoes, and some other secret ingredients.😀
i gotta quit watching (for now). I want some soooo bad! i grew up on neese's but moved to GA a long time ago. only had some sporadically since, but none in at least 2 - 3 years. I miss it.
Wifey lying
😮🤮🤮 full of salt