50 years ago, when I was little I stayed with my gran and her mother. Gran was working, great- gran was baking. She would wake up before down and start mixing her dough. I remember her making liver- pies and filling 5 litre bucket full of pies, then giving them away to neighbours and passers-by. In the mornings she often made these fluffy breads. And let me tell you, since my early 20s I was trying to recreate her recipe. It is easy, water+yeast+ flour are main ingredients. No matter how many good and even wonderful recipes I tried, quick mixed and elaborately prepared, I could never tell:- this is it! You gifted me with more, then just recipe. Thank you from the bottom of my heart. This recipe must be very old, no one makes it like this now.
Thank you so much for sharing your story, @abdulazuz adel. As you may know, old traditional recipes like these often don't have exact measurements. This recipe is originally from my Yemenite mother-in-law and I've been working to perfect the measurements for years. It warms my heart to read your comment and I am so grateful to be able to share the recipe and memories with you. Thank you.
Kol hakavod, taim meod^^ How about a video about preparing yachnoon/malawach (yemenite flaky bread cooked/fried)? Had them regularly (with egg, cheese, grated tomatoes or Matbucha and zhoug yarok) while stayin' in Tel Aviv, memories still have me salivating.;o)
Thank you for watching! Yachnoon and Malawach are delicious. I don't usually make them at home though so I probably won't have a video on them. But you can actually use this same Zalabia dough to make an amazing Kubaneh! :) Enjoy!
@@cookingwithchaya Thx for the reply, I'll give it a try!;o) Kubaneh like Zupf- or monkey bread makes for a great guest gift. And it's prepared in the same alu pot as Jachnun. Since they aren't that well known in Germany (yet) and there's no frozen option, I'll have to learn to make them from scratch. Thx for the inspiration!
50 years ago, when I was little I stayed with my gran and her mother. Gran was working, great- gran was baking. She would wake up before down and start mixing her dough. I remember her making liver- pies and filling 5 litre bucket full of pies, then giving them away to neighbours and passers-by.
In the mornings she often made these fluffy breads. And let me tell you, since my early 20s I was trying to recreate her recipe. It is easy, water+yeast+ flour are main ingredients. No matter how many good and even wonderful recipes I tried, quick mixed and elaborately prepared, I could never tell:- this is it!
You gifted me with more, then just recipe. Thank you from the bottom of my heart.
This recipe must be very old, no one makes it like this now.
Thank you so much for sharing your story, @abdulazuz adel. As you may know, old traditional recipes like these often don't have exact measurements. This recipe is originally from my Yemenite mother-in-law and I've been working to perfect the measurements for years. It warms my heart to read your comment and I am so grateful to be able to share the recipe and memories with you. Thank you.
yum!
More videos plz!!!!I can’t wait to make these for the weekend
Thanks for watching! Let me know how they turn out :)
Kol hakavod, taim meod^^
How about a video about preparing yachnoon/malawach (yemenite flaky bread cooked/fried)? Had them regularly (with egg, cheese, grated tomatoes or Matbucha and zhoug yarok) while stayin' in Tel Aviv, memories still have me salivating.;o)
Thank you for watching! Yachnoon and Malawach are delicious. I don't usually make them at home though so I probably won't have a video on them. But you can actually use this same Zalabia dough to make an amazing Kubaneh! :) Enjoy!
@@cookingwithchaya Thx for the reply, I'll give it a try!;o)
Kubaneh like Zupf- or monkey bread makes for a great guest gift. And it's prepared in the same alu pot as Jachnun.
Since they aren't that well known in Germany (yet) and there's no frozen option, I'll have to learn to make them from scratch. Thx for the inspiration!
love this from a Fellow Orthodox Jew
👍👍👍👍 When can I see your next recipe? You should also consider adding there to Khal,com
Thank you for the suggestion! New recipe videos hopefully coming out this summer:) Looking forward!