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CookingWithChaya
เข้าร่วมเมื่อ 10 ต.ค. 2011
Welcome to CookingWithChaya!
Enjoy these delicious Kosher recipes that are easy to make and fun to eat. This channel teaches you how to make cuisines from all over the world including Yemen, Israel, and Hungary!
I'm happily sharing my recipes for anyone who may be interested. Please let me know what else you would like me to make and subscribe to see my latest videos!
Thank you and enjoy!
Enjoy these delicious Kosher recipes that are easy to make and fun to eat. This channel teaches you how to make cuisines from all over the world including Yemen, Israel, and Hungary!
I'm happily sharing my recipes for anyone who may be interested. Please let me know what else you would like me to make and subscribe to see my latest videos!
Thank you and enjoy!
Moroccan Eggplant Recipe
Moroccan Eggplant Recipe!
Welcome to CookingWithChaya! Today we will be making an easy and delicious Moroccan Eggplant! This recipe is one of my family favorites and I am so excited to be able to share it with you today!
I serve the eggplant as part of a first course with other salads and dips. It goes great with bread/Challah!
I hope you enjoy this Moroccan eggplant recipe!
Please like, subscribe, share, and comment below what other recipes you'd like to see! Thank you! :)
Ingredients:
- 3 Medium eggplants
- Oil for frying
- 1 Bunch cilantro
- 4 Garlic cloves
- 1 Tbsp tomato paste
- 1 Lemon
- 1 Cup water
- 1 tsp paprika
- 1 tsp salt
Welcome to CookingWithChaya! Today we will be making an easy and delicious Moroccan Eggplant! This recipe is one of my family favorites and I am so excited to be able to share it with you today!
I serve the eggplant as part of a first course with other salads and dips. It goes great with bread/Challah!
I hope you enjoy this Moroccan eggplant recipe!
Please like, subscribe, share, and comment below what other recipes you'd like to see! Thank you! :)
Ingredients:
- 3 Medium eggplants
- Oil for frying
- 1 Bunch cilantro
- 4 Garlic cloves
- 1 Tbsp tomato paste
- 1 Lemon
- 1 Cup water
- 1 tsp paprika
- 1 tsp salt
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Beautiful! Thank you ❤
Let me guess it is an Israeli dish? Chosen people and their lack of culture is embarrassing!
I learned how to make the tastiest Yemenite chicken soup from you. Basic, easy, and delicious. Tastes exactly like in the Israeli style restaurants. Great recipe! Thank you
Is it served hot or cold or both?
Hi @joshuamoney6589, Thank you for watching! I prefer serving it room temperature :)
This looks amazing! I can't wait to try it! Thanks for another great video!!
😃 Thanks for watching!
Looks great Chaya. Gonna try it. Will let you know. When you mentioned challah. Wow that is a great idea
Thank you @paulzirkle7636! Let me know how it goes! Hope you enjoy it:)
Hi! Thank you for watching! Link to the complete in depth video is on my channel and in the description :) Please like and subscribe! Thank you and enjoy!
Shalom. Chaya. You should post more recipes. I see it's been a while you must be very busy hope to see you soon
Thank you, Paul! Yes, it's been a while--I hope to post more soon! :)
Hi Haya, thank you very much!! It looks very good and the explanation is wonderful. I am interested in trying. Could you please list the amounts in the recipe also by weight (grams)?
Thank you so much for watching! I'm happy you enjoyed :) I don't have the recipe by weight, unfortunately. A lot of these traditional foods are made with a general "feel" for how much of an ingredient to add. I hope the rough measurements in the video were able to be of help!
Looks great; easy, and no oil!
Toda raba Chaya!!!
yum!
Cool video! Would love to taste this :) love the way you presented it! Thanks, subscribed 🥰❤️
Thank you! :)
I make this already just wanted to confirm I'm doing it right. lol I usually just soak the seeds and use a stick blender on them. Sometimes having to do it more than once. Subscribed :)
Haven't tried making Chilbeh using a stick blender before but sounds like it can work! Thank you for the subscribe :)
Wow this video was great very impressive I learn something new.....thanks for sharing.
Hi Yael, thank you so much for the kind words! :) Always happy to share recipes--looking forward to posting more in the future!
Hi Chaya, why do you soak the cilantro in saltwater?
Hi rannaji, thanks for the question! I soak the cilantro in saltwater to help get rid of any bugs
what kind of flour is it?
Thanks for watching :) I just use regular all purpose flour for this recipe--enjoy!
You didn't put oil in it?
Thank you for your comment! For this recipe, no oil. This is the green schug I add to my Yemenite Chilbeh dip--You can find that Chilbeh recipe here: bit.ly/2Vy0Bju The dip goes great in the Yemenite soup! (Which you can find here: bit.ly/3m1L8TF) Sometimes I make a red schug though and to that one yes, I do add oil. Enjoy! :)
Baal
Yum, Next video Amba please
Yay another video from you!!!! Looks amazing
Superb 👌 , nice & best recipe ,looks too much tasty😋 ,liked it 👍 , 👍
This looks absolutely delicious! Thank you for the great video 👍
Kol hakavod, taim meod^^ How about a video about preparing yachnoon/malawach (yemenite flaky bread cooked/fried)? Had them regularly (with egg, cheese, grated tomatoes or Matbucha and zhoug yarok) while stayin' in Tel Aviv, memories still have me salivating.;o)
Thank you for watching! Yachnoon and Malawach are delicious. I don't usually make them at home though so I probably won't have a video on them. But you can actually use this same Zalabia dough to make an amazing Kubaneh! :) Enjoy!
@@cookingwithchaya Thx for the reply, I'll give it a try!;o) Kubaneh like Zupf- or monkey bread makes for a great guest gift. And it's prepared in the same alu pot as Jachnun. Since they aren't that well known in Germany (yet) and there's no frozen option, I'll have to learn to make them from scratch. Thx for the inspiration!
👍👍👍👍 When can I see your next recipe? You should also consider adding there to Khal,com
Thank you for the suggestion! New recipe videos hopefully coming out this summer:) Looking forward!
What's the make of the fenugreek powder do you use?
The fenugreek I use is not from a specific company. I personally buy pre-ground fenugreek seeds from a store in New York called Zion Kosher Market. Many Indian stores also sell fenugreek but it is often sold as whole seeds, which can then be ground at home using a coffee grinder.
My dad made schug when I was younger. He used to try get me to eat it but I would throw a tantrum. Now I love it.
50 years ago, when I was little I stayed with my gran and her mother. Gran was working, great- gran was baking. She would wake up before down and start mixing her dough. I remember her making liver- pies and filling 5 litre bucket full of pies, then giving them away to neighbours and passers-by. In the mornings she often made these fluffy breads. And let me tell you, since my early 20s I was trying to recreate her recipe. It is easy, water+yeast+ flour are main ingredients. No matter how many good and even wonderful recipes I tried, quick mixed and elaborately prepared, I could never tell:- this is it! You gifted me with more, then just recipe. Thank you from the bottom of my heart. This recipe must be very old, no one makes it like this now.
Thank you so much for sharing your story, @abdulazuz adel. As you may know, old traditional recipes like these often don't have exact measurements. This recipe is originally from my Yemenite mother-in-law and I've been working to perfect the measurements for years. It warms my heart to read your comment and I am so grateful to be able to share the recipe and memories with you. Thank you.
Looks excellent 👍
Very nice look
Great matbucha
What is shug .? Never heard of this before. Thanks
Thanks for watching! Schug is a spicy hot pepper sauce originally from Yemen. I actually made a video on how to make schug. Here's the link :) Enjoy! th-cam.com/video/O319KXSfedA/w-d-xo.html
You can leave it out.
A very similar recipe is my diet food from Mondays to Thursdays, one big pot, nothing else.
Thank You
Wheww. Throw this stuff on an egg an cheese sandwich and your gonna have a moment. 😍
love this from a Fellow Orthodox Jew
love u chaya from a fellow Orthodox Jew
More videos plz!!!!I can’t wait to make these for the weekend
Thanks for watching! Let me know how they turn out :)
Nice, will try it out! Waiting for more! ;)
LOVE this soup - One of my personal favorites!
Yay I hope u continue making videos. I love them
Thank you so much! Hopefully more on the way soon :)
Do I have to soak overnight? What is min hours to soak? Can Hilbah be bought already made?
Thank you for the question! Overnight is ideal but if that's not possible then I'd say let it soak for at least three hours :) It's a lot easier to find the raw fenugreek Hilbeh seeds, but yes I bet you can also find already made Hilbeh in some stores. One I know of is called Zion Kosher Market, in Brooklyn New York. Good luck!
I have boiled the seeds which makes it much faster than soaking.
Thank you going right now to make it
Jerro
Thanks for posting. I’ve done this recipe many times!!! Delicious:)
So happy to hear! Glad you're enjoying it(:
Are u making new videos soon. I love your content
Hi Julia! So happy to hear you enjoy the videos(: Yes! My account had some issues on it for a bit but I'm back now and looking forward to making more videos soon!
Awesome
I'll try this for my old
amphy mojica your old what?
Thank you for the video!I am now cooking it)
Love your videos. Thanks for this recipe 👍🏼 can you make any middle eastern sweets?
Thank you for watching! Glad to hear you're enjoying the content(: I usually make mains or sides but maybe I'll try exploring sweets in the future as well--thanks for the suggestion!