If I could give you 2 thumbs up, I would. It's cool to see someone that just simply loves to cook on the ole Blackstone. I don't even have one yet but I'm mesmerized with the Griddle. I can look at these Griddle videos all day.
Steven, thanks for watching and for your comment. I hope you get one soon. Be sure to look at all the brands available. Each has pro's and con's. Best of luck to you, Dave
Thanks! It is constantly changing as I seek to improve process and procedure. LOL...that sounds too corporate doesn't it. Anyway, it is different now. I switched to a mechanics tool box and a shelving unit. Thanks again. Dave
Greetings from Nova Scotia Dave! I don’t know what you did before you retired but I have to tell you how much I enjoy your videos. I’m a geek and I always look for how to ideas and your approach is amazing, genuine and sincere it’s like I’m learning from a friend. Thank you and keep up the great content!
I have one of these Blackstone Burger Press Kit's and I love it. I use a piece of parchment paper between the burger ball and the press that way you don't have to worry about the patty sticking to the inside of the press and lifting it off the griddle. Best $25.00 I have spent on Blackstone accessories. Also, the spatula really works well to cut the burger sear from the griddle surface without tearing up the burger.
Just clicked on the subscribe button because I grew up in Melbourne. You're very informative and my dad's name was Dave also. Love cooking on my new griddle. Love the melted butter holder! Let's get cooking!
Smash burgers are a whole new level of burger I never knew about! I like thin burgers and thin bread because it’s easier to eat. Love the simple idea of using mustard and onions too. Easy peasy and looks delish! Thank you for the great ideas. Looking forward to what’s next....with Dave! 👍🔥😃
Thank you for watching and especially for taking time to comment! You are right! Weird that I'm old enough to remember them, though. My parents used to take us all out to lunch after church to Woolworths and I remember them well. Thanks for the memory.
Sub'd due to your personality. Your my buddy's dad that we'd come hang out with type of guy. Hey, you can cook too! lol Great guy doing a great vid and I really do appreciate you taking the time to put it up for us to see. Thank you Dave! Have a great Labor Day weekend!
Great vid Dave, suggestion for the grease catch- is a tinfoil pan, it’s like a mini individual meatloaf tray they fit perfectly in the black-stone catch tray. Clean up is a breeze. Make America griddle again! Lol
Dave you are our favorite! We love how your videos are well organized and focused. We want to come over for dinner next time we are in FL 😊. Please keep making videos. We have recommended you to family members who considering griddles. You sold it for us! Thank you!
Thank you for your comment. When you do, I'm sure it will be set up just the way you like it. We all have our own system and they constantly change and improve as we get more practice. Good luck with yours . thanks
I'm not completely convinced Dave. Do you think you can you come over Saturday and try it on my griddle? There will be about 40 others that are on the fence as well. :)
Patty Melts remind me of my way back party days. There was a truck stop in Bowmanville Ontario and they made the best patty melts you ever ate at 2am in the morning. In fact when they took them off the menu we raised such a stink the cooks made them for us just to shut us up.
They may be only 25 bucks but I do it another way I take sandwich bags put hamburger in the sandwich bag and then I close the sandwich bag and I flatten it when I get done I cut the sandwich bag open and I've got square hamburgers about 1/2 inch thick and they're good
I tried it and returned it. I like the signature burger turner better and the smasher on the kit has a void in the bottom and doesn't get them flat enough. I use the press that came with our Caphalon panini pan. It's much heavier and presses them more evenly.
Thank you for watching and especially for taking time to comment! Thanks for the input. There are a lot of choices out there and the opportunity to match the tool to the style and preference. Thanks again!
I'm subin now. I really like the Blackstone Griddle. I do have more kitchen stuff than I can store. So for now, i get by with a stove-top Lodge Cast Iron Griddle. It works great for most things but the cook area is pretty small. For burgers, I recently bought some fresh 1/4 lb patty's. Diameter wise they looked small, but they were at least 1/2 inch thick. They did not shrink up much and fit on a regular cheap bun, probably 3 1/2 diameter. Thick burger was delicious. Have not had a burger that thick in a long time and then with Pub Style buns, they need to be 1/2 lb or so. Can't really eat that much now days. The smash burger kit looked cool For now, I need to shape by hand and smash down with heavy cast iron pan if wanting a thinner burger. Try a 1/2 thick burger. I think you will really like it. It's like eating a steak, only ground up. Thanks for the great videos you produce.
HI John. Sorry for the delayed reply. Yep, we use what we've got and still make some great food so good job. I like thick burgers, too. Probably as much or more than smash burgers. depends on what i'm in the mood for. for a thick burger cook, check out my latest video on making bison burgers. I think you'll like it. Thanks again, Dave
If you shave your onions on a slicer or by hand very thin I believe you will have the best burger experience that you are looking for on a Blackstone type burger other than frying them in Beef tallow I think it's the best absolutely than anything because you truly get the best caramelization and add liberally to the burger before smashing so as to incorporate the two together try it I Know for a fact you'll Love it ... best wishes to you and your family .
That burger press looks pretty cool. I don't have one but I'm gonna make myself a burger for a late-night snack. Cheers from Canada. (Bottom bun, mayonaise, lettuce, burger, cheese, pickle, raw sweet onion, tomato, salt and pepper, top bun :-)
I picked this kit up after seeing your video and used it to cook about 30 burgers for family last weekend! Love the sharp burger spatula and seasoning shaker. I did find that when making smaller patties (double 2.7 oz patties) the smasher is not ideal as it is hollow. You can only smash them down so flat because of this.
Thanks for watching and for commenting. i see what you mean. They would not smash all the way out. Maybe do a larger one and cut it to the size you want? Just an idea. Thanks again and enjoy! Dave
@@NextWithDave Yes I definitely could do that. But I figured that 2 smaller/thin patties would mean double the delicious crust! ;) I will have to find a way to fill in the press (maybe stuffing with aluminum foil) for smashing smaller patties. Please share more videos soon!
Should get a melting dome it does wonders when melting cheese. on a burger Amazon has burger Kit's with a whole set for 20 bucks as give they give you everything a scraper spatulas bottles for seasoning.
Thanks again Dave. Wife is going to WalMart tomorrow to buy me the burger press. I've noticed WalMart has starting selling more Blackstone and Cuisinart quality accessories. You should make more vids.
The put a pile of thin sliced onions on the grill and then place a ball of ground beef on top and smash the beed into the onions. This was very popular in the 30’s and as far as I know it is a El Reno cult food. I live in AZ and travel to Ohio and always stop both ways for one. They toast the bun on the grill too. Google Roberts Grill in El Reno maybe there is a picture, I think you could put together a winner incorporating some ideas.
NIce cook. Love those grills. After you cook the onions split them up and smash the burgers on top of the onions then flip. That's another way to try them. Thanks for the video
Thank you for watching and especially for taking time to comment! People don't realize the investment in time and equipment required to produce a good video. I've learned through trial and error. Thanks for noticing and commenting. Best to you, Dave
So glad your back ! Have you still been using the BS? I know you said you were going to try other methods of coking. I have the BS smasher also. Love it. Much different than a press. Hope you do more videos. Show us you camera setup sometime. Dave from Clearwater
@@NextWithDave Made my first smashburgers using a Blackstone recommend mix of 1/3 salt, 1/3 black pepper and 1/3 garlic powder. I first sauteed mushrooms and onions and scooted them off to the side. I highly doubt, unless I'm not at home that I'll ever eat burgers out again. I'm still tweaking my new griddle but my smashburgers were incredibly delicious.
Think i am going to hit walmart this week and get one of those kits. Never seen larger slices of rye bread in any store. I had the local kroger get rye flour and i make my own rye bread. I use the recipe thats on the bag. Loved the video gave you a thumbs up and hit that subscribe button.
Every video I’ve watched related to Blackstone griddles have been super wholesome
Thank you for watching and especially for taking time to comment!
My husband hates mustard. But I am so hungry right now. Today is the first time I’ve seen your videos I’m so impressed thank you
Thank you for watching and especially for taking time to comment!
If I could give you 2 thumbs up, I would. It's cool to see someone that just simply loves to cook on the ole Blackstone. I don't even have one yet but I'm mesmerized with the Griddle. I can look at these Griddle videos all day.
Steven, thanks for watching and for your comment. I hope you get one soon. Be sure to look at all the brands available. Each has pro's and con's. Best of luck to you, Dave
I like how organize your cooking area is. Good work!
Thanks! It is constantly changing as I seek to improve process and procedure. LOL...that sounds too corporate doesn't it. Anyway, it is different now. I switched to a mechanics tool box and a shelving unit. Thanks again. Dave
Good to see you back Dave....my husband and I like to watch your videos! We like all the gadgets you've made....Don't stay gone so long!
Thanks, Dianne. I plan to do more soon. Best regards, Dave
Tank you for your video I have a 20" Blackstone and now cause a your video I got the Burger press thank you
Thank you for watching and especially for taking time to comment! Great! you'll have a lot of fun with it. Thanks again!
Good to see you back on Dave. I will have to get me one of those Burger Kits. Thanks
Thanks, Rick. I believe you'll enjoy it. Dave
Greetings from Nova Scotia Dave! I don’t know what you did before you retired but I have to tell you how much I enjoy your videos. I’m a geek and I always look for how to ideas and your approach is amazing, genuine and sincere it’s like I’m learning from a friend. Thank you and keep up the great content!
Wow, thank you! Thank you for watching and especially for taking time to comment!
I have one of these Blackstone Burger Press Kit's and I love it. I use a piece of parchment paper between the burger ball and the press that way you don't have to worry about the patty sticking to the inside of the press and lifting it off the griddle. Best $25.00 I have spent on Blackstone accessories. Also, the spatula really works well to cut the burger sear from the griddle surface without tearing up the burger.
Thank you for watching and especially for taking time to comment! I agree!
I love this video, and your set up. So mellow but I swear I could smell it!! Thanks for sharing!
Thanks, Vanessa. Yep, I'm in my happy place when I'm cooking on the 'stone.
Just clicked on the subscribe button because I grew up in Melbourne. You're very informative and my dad's name was Dave also. Love cooking on my new griddle. Love the melted butter holder! Let's get cooking!
Awesome! Thank you!
Smash burgers are a whole new level of burger I never knew about! I like thin burgers and thin bread because it’s easier to eat. Love the simple idea of using mustard and onions too. Easy peasy and looks delish! Thank you for the great ideas. Looking forward to what’s next....with Dave! 👍🔥😃
Thanks, Amy!
My favorite Blackstone chef!
Thanks, Johnny!
Another Dave here who loves his cooking gadgets great video the burgers look delicious thanks
Thanks Dave for watching and taking time to comment!
the best Patty Melts came from Woolworths Luncheonette
Thank you for watching and especially for taking time to comment! You are right! Weird that I'm old enough to remember them, though. My parents used to take us all out to lunch after church to Woolworths and I remember them well. Thanks for the memory.
I remember those and my dad would let me get a chocolate malt also.
Nice video. Now I want that for dinner. Just got my griddle for Christmas and I love it.
It's so good! Thank you for watching and especially for taking time to comment!
I am so glad that you are back! Thanks for the video.
Thanks, Brian! I really appreciate your support!! Best regards, Dave
Sub'd due to your personality. Your my buddy's dad that we'd come hang out with type of guy. Hey, you can cook too! lol Great guy doing a great vid and I really do appreciate you taking the time to put it up for us to see. Thank you Dave! Have a great Labor Day weekend!
Love your outdoor kitchen!
Couple things, love my press, have the same one, love patty melts, especially with onions.
Thanks Robin!
Happy you’re back Dave! Great video. Makes me hungry. I contemplated the Blackstone kit but now I’m sold on it. Thanks!
Thanks! I'm sure you'll be glad you got it.
Not just a creat cook, but you seem like a very nice guy! Great production
Thanks for the kind words. The boss lady has trained me well lol. Best regards, Dave
Great vid Dave, suggestion for the grease catch- is a tinfoil pan, it’s like a mini individual meatloaf tray they fit perfectly in the black-stone catch tray. Clean up is a breeze. Make America griddle again! Lol
Hi Timothy, thanks for watching and for your tip. You can bet I'm going to try it! Best regards, Dave
Wow! Quite the cool lil set up for your Blackstone! Love that you even have the couple stand lights to cook at night. ❤❤
Thanks, Tammy!
Su sunt din Rumania 🇷🇴 va multumesc pentru ajutorul domneavoastra prieten meu
Thank you for watching and especially for taking time to comment!
Dave you are our favorite! We love how your videos are well organized and focused. We want to come over for dinner next time we are in FL 😊. Please keep making videos. We have recommended you to family members who considering griddles. You sold it for us! Thank you!
Mindy. Thank you for your kind words and recommendations! Best regards, Dave
You have a wonderful flattop setup sir. Someday, I hope to build one as efficient as yours.
Thank you for your comment. When you do, I'm sure it will be set up just the way you like it. We all have our own system and they constantly change and improve as we get more practice. Good luck with yours . thanks
Wow! That burger press kit looks awesome! Great video!!
Thanks for watching and taking time to comment!!
Glad you’re back! Can’t wait for us new videos recipes, and I love Me some Patty melts!
Thanks, Bob!
Love smashburgers really enjoying these videos
Thank you for watching and especially for taking time to comment!
Over 200,000 views. That's over 4 football stadiums full of people watching Dave cook burgers. Thanks for another good "cook".
Thank you for watching and especially for taking time to comment!
you did very good. also your patio is cool
Thanks for watching and taking time to comment!
Thanks for sharing. I’ve been searching for a good smash burger kit and you just helped me with that. Thank you again.
Glad I could help! Thank you for watching and especially for taking time to comment!
So relaxing.
Glad you think so! Thank you for watching and especially for taking time to comment!
You're a good man, Dave!
Thank you for watching and especially for taking time to comment!
Love your videos. Glad to see you again.
Thank you!
Just saw these in Walmart yesterday, great to see another video by you! Keep it up.
Thanks, Tom!
I'm not completely convinced Dave. Do you think you can you come over Saturday and try it on my griddle? There will be about 40 others that are on the fence as well.
:)
Troy. That'd be great! Thanks and best regards. Dave
Make it 41...
@@gmoney3685 42
43 here Dave..
ROFL..
Great video I have that buger press myself and love it , it just makes a perfect burger.
Awesome! thanks for watching and for your comment. Dave
Awesome kit! Nicely done, all turned out awesome!
Thanks!
We’ve been looking at this kit so this video was helpful. Again great tips. And us “gals” enjoy your videos too 😉
Yay! Thank you!
Patty Melts remind me of my way back party days. There was a truck stop in Bowmanville Ontario and they made the best patty melts you ever ate at 2am in the morning. In fact when they took them off the menu we raised such a stink the cooks made them for us just to shut us up.
Thank you for watching and especially for taking time to comment! Great story, I'm glad it brought back some good memories for you!
Look Great! Good to see ya back.
Thanks, Daniel!!
They may be only 25 bucks but I do it another way I take sandwich bags put hamburger in the sandwich bag and then I close the sandwich bag and I flatten it when I get done I cut the sandwich bag open and I've got square hamburgers about 1/2 inch thick and they're good
Hey James, I'll bet they turn out really good. Lots of different ways to cook a burger. Thanks for watching and taking time to comment.
That's a new way I never heard of. The purpose of smashing the burger onto the griddle though, is that it creates a delicious crust on it.
so you waste a sandwich bag for every damn patty you make??
I tried it and returned it. I like the signature burger turner better and the smasher on the kit has a void in the bottom and doesn't get them flat enough. I use the press that came with our Caphalon panini pan. It's much heavier and presses them more evenly.
Thank you for watching and especially for taking time to comment! Thanks for the input. There are a lot of choices out there and the opportunity to match the tool to the style and preference. Thanks again!
I'm about to go buy a Blackstone right now and I'm going to make some patty melts tonight!!!!
Thank you for watching and especially for taking time to comment!
Love the cooking videos I have a griddle I'm gonna have to try ur cooking methods thanks my man😁
Thank you for watching and especially for taking time to comment!
I'm subin now. I really like the Blackstone Griddle. I do have more kitchen stuff than I can store. So for now, i get by with a stove-top Lodge Cast Iron Griddle. It works great for most things but the cook area is pretty small. For burgers, I recently bought some fresh 1/4 lb patty's. Diameter wise they looked small, but they were at least 1/2 inch thick. They did not shrink up much and fit on a regular cheap bun, probably 3 1/2 diameter. Thick burger was delicious. Have not had a burger that thick in a long time and then with Pub Style buns, they need to be 1/2 lb or so. Can't really eat that much now days. The smash burger kit looked cool
For now, I need to shape by hand and smash down with heavy cast iron pan if wanting a thinner burger. Try a 1/2 thick burger. I think you will really like it. It's like eating a steak, only ground up. Thanks for the great videos you produce.
HI John. Sorry for the delayed reply. Yep, we use what we've got and still make some great food so good job. I like thick burgers, too. Probably as much or more than smash burgers. depends on what i'm in the mood for. for a thick burger cook, check out my latest video on making bison burgers. I think you'll like it. Thanks again, Dave
If you shave your onions on a slicer or by hand very thin I believe you will have the best burger experience that you are looking for on a Blackstone type burger other than frying them in Beef tallow I think it's the best absolutely than anything because you truly get the best caramelization and add liberally to the burger before smashing so as to incorporate the two together try it I Know for a fact you'll Love it ... best wishes to you and your family .
Hi Vernon. Thanks for the suggestions! I'm definitely going to try the shaved onion idea. Thanks, Dave
Great job...
Thank you!
Nice job makes me hungary
Thanks, Larry!
I need to go get one of those so I can make some Philly cheesesteaks the right way thanks for sharing man much love
Great for Philly Cheese Steaks. I do it all the time with leftover steaks.
Thank you for watching and especially for taking time to comment!
looks good Dave
Thanks for watching especially for taking time to comment!
quicker smash..longer you hold it the more flavor and juice you're squeezing out. Experience in the field 😉
Thank you for watching and especially for taking time to comment!
I just got a Blackstone about a week ago so I guess I need to get all the toys that go along with it, great job on the burger it looked really good.
Thanks! You're going on an adventure. Enjoy.
That burger press looks pretty cool. I don't have one but I'm gonna make myself a burger for a late-night snack. Cheers from Canada. (Bottom bun, mayonaise, lettuce, burger, cheese, pickle, raw sweet onion, tomato, salt and pepper, top bun :-)
Robin. thanks for watching. Holy Moly that sounds delicious!
Next With Dave - I always enjoy watching cooking shows :-)
Good to see you, Dave! You always impress!
THANKS!!
Good Job Dave!!👍🏽
Thank you for watching and especially for taking time to comment!
Glad you did another video!
Thank you!
You know summer has arrived in Florida when a video alert from Next with Dave pops up!
Thanks, Vinny! I got a good chuckle out of your comment. Best regards, Dave
Your whole set up there is great. Great job on those smash burgers
Thanks! its constantly changing as I seek process improvement.
I smell the onions 🧅 😹😹😹😹smell so good😹😹
Thank you for watching and especially for taking time to comment!
I picked this kit up after seeing your video and used it to cook about 30 burgers for family last weekend! Love the sharp burger spatula and seasoning shaker. I did find that when making smaller patties (double 2.7 oz patties) the smasher is not ideal as it is hollow. You can only smash them down so flat because of this.
Thanks for watching and for commenting. i see what you mean. They would not smash all the way out. Maybe do a larger one and cut it to the size you want? Just an idea. Thanks again and enjoy! Dave
@@NextWithDave Yes I definitely could do that. But I figured that 2 smaller/thin patties would mean double the delicious crust! ;) I will have to find a way to fill in the press (maybe stuffing with aluminum foil) for smashing smaller patties. Please share more videos soon!
Should get a melting dome it does wonders when melting cheese. on a burger Amazon has burger Kit's with a whole set for 20 bucks as give they give you everything a scraper spatulas bottles for seasoning.
Thanks again Dave. Wife is going to WalMart tomorrow to buy me the burger press. I've noticed WalMart has starting selling more Blackstone and Cuisinart quality accessories. You should make more vids.
Thanks, Buddy. Good to hear from you again.
Awesome video Dave, I just subscribed to your Channel and I'm looking forward to some great cooking ideas. Thanks again!
Thank you!!
I like the kit. I do not do any grilling but I do like the press.
Looks like you have a sweet set up out there! Would love to come over for a beer!
It's a grill and a portable table.
Dave’s livin the life, great video.
Hi Jay_Hawk, thanks for watching and taking time to comment!
The put a pile of thin sliced onions on the grill and then place a ball of ground beef on top and smash the beed into the onions. This was very popular in the 30’s and as far as I know it is a El Reno cult food. I live in AZ and travel to Ohio and always stop both ways for one. They toast the bun on the grill too. Google Roberts Grill in El Reno maybe there is a picture, I think you could put together a winner incorporating some ideas.
Thanks, Sam. I'll check it out!
Could not decide. Cuisinart or Blackstone. Thanks for a great video, I will get the Blackstone! Will have to check what else your up to.
Good choice! Thank you for watching and especially for taking time to comment!
NIce cook. Love those grills. After you cook the onions split them up and smash the burgers on top of the onions then flip. That's another way to try them. Thanks for the video
Hmm, that sounds like a good idea. I'll definitely try it. Thanks.
Nice job! Thanks for sharing.
Thank you for watching and especially for taking time to comment!
i love the camera angles....especially the top down !!!!!!
Thank you for watching and especially for taking time to comment! People don't realize the investment in time and equipment required to produce a good video. I've learned through trial and error. Thanks for noticing and commenting. Best to you, Dave
Wow I'm surprised how quickly and how well that tool, in smashing those. Real nice enjoy.
Thank you!
Awesome demo! Thanks for the quality content.
Thanks! I really appreciate it. Love your handle. Any suggestions for some football food you'd like to see me try? Thanks again, Dave
Next With Dave I am working on mastering how to stuff Chicken Wings. It’s a little tougher than I thought. Would love to see you give it a try.
@@halftimewingzthingz6962 Hmmmm. OK. but I've got to perfect this fried water thing first. LOL.
Next With Dave Lol...understood Chef
This guy can cook! I would of used kraft american but thats just my preference on burgers. Looks awesome, love a good patty melt
Thanks for your comment. You are too kind. Oh heck yes, Kraft American gives a patty melt a great creamy cheesy taste and texture. Best regards, Dave
Wow! Those look awesome! Nice job!
Brioche buns only for my burgers! Looks amazing
Thanks, Rick. Try it, man...you might like it. Thanks for watching and taking time to comment. Dave
You keep making good stuff, we'll keep watching.
Thanks! I'll keep trying to produce good content. Appreciate you watching and taking time to comment. Dave
Smashing !!!! My good chap !!!! 😜👍💞
Thank you for watching and especially for taking time to comment!
Great video!! Looks amazing!!
Thank you!!
Very nice cooking area!!!
So glad your back ! Have you still been using the BS? I know you said you were going to try other methods of coking.
I have the BS smasher also. Love it. Much different than a press. Hope you do more videos.
Show us you camera setup sometime. Dave from Clearwater
Thanks, Dave. Good idea on the set up. I use several GoPro 5 Black cameras on walls and tripods. Next video I'll take moment to share.
thanks again.
Got a new Blackstone and thought I’d try patty melt first thing ‘cept I’ll use Texas toast.
Thank you for watching and especially for taking time to comment! Oh, man! I'll bet that'll be GOOD!
Love smash Burgers 🍔 Thanks Dave
Thank you for watching and especially for taking time to comment!
Looked good Dave. Thanks for sharing.
Thanks, Bill. Appreciate you taking time to comment.
@10:36... the SEAR you got with that press... that's GOOD stuff
Thanks!
Lookin good on the Blackstone Dave!
Thanks, Tom!
Thanks for making me spend even more money on my Blackstone. 😁
Thank you for watching and especially for taking time to comment!
@@NextWithDave Made my first smashburgers using a Blackstone recommend mix of 1/3 salt, 1/3 black pepper and 1/3 garlic powder. I first sauteed mushrooms and onions and scooted them off to the side. I highly doubt, unless I'm not at home that I'll ever eat burgers out again. I'm still tweaking my new griddle but my smashburgers were incredibly delicious.
Subscribed to the channel. Enjoy the cooking! Great job!
Thank you!!
try putting the mustard on before you flip them. game changer
Hi Ed. That's an awesome idea! Will try it for sure. Best, Dave
@@NextWithDave yeah, its a Rochester NY thing...only place i've seen it done.
If the bread was too thin, I would've done 2 grilled cheese sandwiches w/ the burger in the middle. Still looks deelish!
Thanks, Joe. Good idea. More cheese!! Maybe a different kind so more flavor, too.
I look forward to your next video!
Thanks for watching especially for taking time to comment!
Looks sooooo good. Good cookin' Dave!
Thanks!
Looka delicious. They sell marble rye bread. Its really good. And its a bit thicker. Almost like texas toast
Thanks, Felix. I'll look for it and give it a try. Best regards, Dave
Great job ,Burgers look Awesome.
Thanks!!
Think i am going to hit walmart this week and get one of those kits. Never seen larger slices of rye bread in any store. I had the local kroger get rye flour and i make my own rye bread. I use the recipe thats on the bag. Loved the video gave you a thumbs up and hit that subscribe button.
Thanks, Ian. Great idea on the bread. Like your Flag of Acadiana. Best regards, Dave
I had that in my cart today. I will get it tomorrow.
Thanks, William. You will have a lot of fun with it.
@@NextWithDave Ok big Dave. I got the Blackstone press & sear burger kit and 6 piece deluxe spatula griddle kit. Have to love Walmart!
Great stuff Dave thanks for the video