We've used this griddler for a variety of items including steak, fish, vegetables th-cam.com/users/postUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.
3 pounds of bacon and you put hardly any bacon on that omelette? C’mon man! Put some bacon on that omelette!! 🤣 Outstanding breakfast!! I’d eat that all day long.
As a 'cook' myself, I watch a lot of TH-cam videos on cooking. I just have to say how refreshing it was to come across your channel...featuring the cooking techniques instead of 'personalities' trying to be the highlight of the presentation. At first I was skeptical about how it would all turn out, but you nailed it! Congratulations, proud to be a new subscriber!
I see a lot of comments about the hash browns and sausage being pre- shredded and the sausage being pre-cooked. These guys are cooking a lot of food for a lot of hungry people, especially kids, so you have to cut corners where you can or they would have been there at the grill a lot longer and food probably wouldn't be as good. Aside from being Pats fans, you guys did a great job. Awesome.
Thanks Vance. U hit it on the head. We all work full time and then some. Scratch making every single item on the menu isn't an option. Thanks for the comment. We appreciate it!
Nice job! Everything looks great! Added tip: Unlike with grills, it is very important that wherever you move or rotate the Blackstone, make sure it is nice and level before firing it up. I noticed that the eggs were giving you trouble. Check it with a level if you have to. This is very important when working with things like eggs or crepes. If you make sure it is level first, maintaining better control over the eggs will be much easier.
I have had a 17 inch blackstone griddle for a couple of years & used it once. It rusted a bit in the middle. I just cleaned it up & gonna take it with me camping this year. Cannot wait & watching you guys cook like this will help me make the breakfast.
Love this video, I just purchased a Blackstone my wife was a little upset for me buying it lol, I found this vid and showed her, and told her I was trying to make her life easier lol, thanks for this video
I just ordered my griddle from Blackstone yesterday, I so can't wait to have it delivered so I can make that awesome breakfast just like you guys did. Thats AWESOME!
I haven't missed an episode in years... I'm one of you ... and this "Griddle Encore Replay Episode " came up - it has to be one of the best tutorials yet! Good job my brothers!
Minor tip...the griddle should be almost level with maybe a hair tipped towards the grease trap. This way your eggs don't run away. Second biscuit cutters and some non stick spray make great egg molds for sandwiches.
I just got one for father's day. We are hosting a family reunion this weekend and I will be breaking it in. Did the seasoning of the griddle, now it's time for some BACON!
@J. Carson I just purchased a 22 inch Blackstone Adventure Ready Griddle. Cheapest place was on Walmart. It comes with a hood and a stand. Best part...it's portable. My camping menu just got elevated.
The Blackstone is a breakfast machine. I’ve fired it up at 4 a.m. 🤪. Hash browns always take longer than expected no matter what surface. Love the “over easy” method!
We couldn't agree more! Breakfast machine, steak and cheese machine, fried rice machine.....Food machine!! We could go on forever!! Thanks for watching and commenting Darryl!!
So funny. We do the same thing with about the same # of people on Sundays when Pats play at 1pm. Breakfast served at 11, Dads show up at 10 to ensure we're 'warmed up'...only once did the ladies have to take over cooking after too much 'warm up'. The shorts, in 30 degrees, is also a New England standard/tradition.
Eggselent! When I cook that much food I fire up my second Blackstone 36. I absolutely LOVE the cover and steam trick for the over easy eggs. Don't know why I never thought of it. Thank You!
I'm a retired executive chef all this time i never knew or saw this trick with the over easy eggs. They said the day we stop learning is the day we die.just bought an 17 inches Blackstone griddle going to try your creation with the over easy.
Chucky chuck, Thank you for commenting . Funny that you enjoyed that tip. It's the one thing people have been killing us over because we didn't use the right term. If your ever talking about in in front of your buddies apparently it's called " basted eggs" . If you call it by anything else you will be trolled for years to come. Lol Glad you enjoyed and thank you again for commenting . Definitely hit us up if you have any suggestions for cooks or tips for us as well. As you said, got to keep on learning.
so watching them cook the scrambled eggs, blocking the eggs from running off the end, I was all like....."You... Shall... Not... Pass!!" hahahaha. Good friends, good food, good times, that's what it's all about. Great vid!
Hi there Griddle Guys. Thank you very much for the video. I certainly learned a few tricks. Especially steaming the egg for over-easy. I am going to use that one. Most BBQ's in New Zealand are set up with a griddle (we call it a hot plate) and a grill. I have gone a step further and have a large BBQ for each. So I have got plenty of Griddle real-estate to try some of your methods. Great Video.
My daughter just bought the four burner model for my son-in law for Father's Day, but in truth she wanted it for herself. She invited me for dinner last night and she whipped up Philly Cheese stake sandwiches complete with caramelized onions, bell peppers and toasted buns for 10 people; and she did it in less than 20 minutes. I was amazed at how quick she did it!! And to boot they were delicious!!!
Griddle Guys, "Hungry Man Special" is a perfect title for this video! You've got to be a hungry man to eat a breakfast like what you cooked here. Nice vid and REALLY nice griddle. I'd like to get one of those.
nice job. I always leave the scrambled eggs a bit "wet" looking when pulling them off the heat. Eggs will continue to cook from the residual heat, so pulling them off a bit wet will ensure that they are not too dry.
@@Fyyt I'm not now, thank the dear lord. But yeah, dead broke has happened to me a time or three. Have a good day 10redcorn. I was going to inquire about the name but I don't think I want to know,bro.
@@jeffalbillar7625 it's all good bud, I've bin ther before to, broke. It's just the way you said it made me chuckle a bit, in a good way! I got the nickname from a boss, I was on a paving crew n everyone was white. So I stuck out as a redskin, that was 20 yrs ago! Anyways take care!!
You guys are like Keto Kings!! Great brotherhood you guys have and really enjoy the channel. Continued success to you and the butter dairies in the USA
Awesome! Just got my 28" grill with deep fryer burners a month or so ago.. was getting ready to buy steamer covers, but for $1.19, will get some aluminum foil roaster pans! Thanks! and that bread butter thingie! who knew? That one takes up a lot of space, though. Think I'll go with the smaller version from Blackstone. Nothing like buttered, toasted bread off a grill! Thanks, guys, loved your breakfast. Learned a lot from you! :( gonna miss Brady, though.
@@shinjeh $295 For the big one like they have. About $100 for one that is about 1/2 the size of that. Blackstone is the brand. I saw the small one at Walmart about 2 years ago on sale. Blackstone name brand!
We usually have 15-20 people when I cook so This is how I cook when we go camping. Having a second set of hands is nice. Where did you get the butter warmer I need one! Thanks and well done!
It may not be healthy like some comments mentioned. Who gives a damn. Bro that looks delicious give me two plates one for now the other to go.. great video
That was one heck of a breakfast. I have the 36 inch BS grill and it's great for cooking large amounts of food at one time. My 10+ years as a large volume cook tells me that by the time the easy/basted eggs came off the grill the bacon had been setting for about an hour. Just some constructive criticism from an old Navy cook that cooked breakfast for 400 sailors on a daily basis that included fresh, cooked to order eggs. Even scrambled were cooked to order. When cooking a breakfast that big it's best to utilize other cooking equipment and not rely only on the grill so that everything is done around the same time. Since you had other family/friends help with the cooking a more efficient way to make this meal would have been to, 1. Cook the bacon on sheet pans in the oven. 2. While the bacon is in the oven heat the sausage and corned beef hash.on the BS grill. The sausage and CBH is already cooked so you're just bringing them up to temperature. 3. The bacon, sausage and CBH should all be done about the same time so put each in a container. 4.Clear and clean the grill. Start hash browns on the grill and start toasting muffins under the broiler in the oven. Cook hash browns on one side for about 4 or 5 minutes then flip...ONCE. 5. After flipping the h/bs start cooking the eggs in any order you want, easy, scrambled, omelet makes no difference. 6. Plate the eggs individually and add the hash browns straight from the grill. This way the eggs and hash browns are straight off the hot grill and the meats and muffins have been setting for a much shorter period of time.
Good tips but we all bought a blackstone so we can cook EVERYTHING on it. otherwise how can i justify the purchase. I just keep oven on low and keep stuff warm or reheat.
When I find something I like I stick with it. From 1973 to 1982 I ate the exact same lunch every day. Turkey chili in a bowl made out of bread. Bread bowl, first you eat the chili then you eat the bowl. There's nothing more satisfying than looking down after lunch and seeing nothing but a table.
Hi Shane, My BS is getting up there in age and I am considering replacing it. The Rhino is on my short list. I may be cooking on one this summer. Thanks for the comment. Cook on! -N
New watcher, I've got a brand new Blackstone half grill half griddle tailgater, never used had it 2 years now, waiting for my gas grill to puke but I think I'll get it out and try it now after watching this, thanks!
Thank you Strieter Marine Survey for commenting. That's an awesome unit you have in storage. Best of both worlds. I'm confident you'll be happy with it. Ty for watching and good luck..
Just now checked out your chan. EXCELLENT!!! I have had my eye on this product. When I began in restaurant work, I cooked on a flattop as a fry cook in a snack bar. LOVED it. I look forward to checking out all your great vids. SUBBED.
Thanks Da! Potluck is often on our menu. The griddle is great for impromptu get togethers. We fire it up and just keep dropping different stuff on it to feed the group! Cook on bud! -N
After watching this I know I'm buying one now and can only imagine the breakfast tacos and burgers I can make on that thing... Goodness gracias good job fellas ya SOLD ME ON GETTING ONE ASAP!!
THanks Mike,,, having 3 of us working at it def makes things easier but.... the griddles make turning out loads of food much easier to! Thanks for the comment! N
uhmmmm Interesting youtube name :) LOL. Congratulations on your purchase! One of my favorite youtubers is from the UK. Check out @scott rea if you have a minute. That guy really knows his stuff! I watch all his videos. Any suggestions for regional recipes from your side of the pond we could try? Thank you for commenting! We appreciate the feedback! -n
@@TheGriddleGuys haha yeah i dont know how to change the name. So its kinda stuck! Ill head over to that channel now thanks for the heads up! Im afraid ive not got any recipes to send your way... mostly because ive been pretty much using yours!but ill be sure to check back in and drop you a comment when i come up with something! Thanks for getting back to me! -Poop
Hey guys, I just bought the new griddle with the air fryers. Do u know anything about how to use or how long to cook things in them and also how do u keep things from sticking to the surface 9f the griddle.?? Thank you and really enjoy ur videos!!! Don
I initially was watching because I'm picking up a 36 tomorrow but once I heard gronk and could tell by the accent I have since subscribed .. .go pats !!
My question is very simple, when should I be there for breakfast, and do you have a place I can pass out from a food coma for a few hours? I'll help with the yard to work up an appetite LOL!
Hi Ed, We like your comment because... well we tried being scripted and we STINK at it. Only took 1 video and we were like... "yah that doesn't work We can't act for @#$%" LOL. Appreciate the comment and the view! -N
Hey what’s going on you guys..Hello Dave nice to see ya... Jeff you’re a Griddle Master good thing they got you around to do the MAJOR COOKING...You Rock Brother SMELLS YUMMY 😋...😂
Hey there, bought a griddle not to long ago and it was only because I had been hassling the ol' lady. I told her it was you and all the guys fault on here. Thanks for the videos. Keep it up. I've made about ten meals so far from your videos alone!
Congratulations Frank on your new purchase and for commenting. Timing couldn't be better. With everything going on right now there is no better time to test out new meals. The best food critics are the ones that are hungry and not allowed to leave the house 🙂 Good luck and thanks again. Best wishes to you and your family. Be safe
@@thebigmann81 Easy, once its seasoned up its crazy easy. I bought the blackstone accessory kit, it comes with 2 spatulas and a scraper. About the messiest thing I cook on mine is stir fry. After adding the sauce to the veggies and all alot of it sticks and burns onto the griddle top. All you need is some water to loosen it up, scrap the stuff right off and into the grease pan in the back. I use a blue shop papertowel(doesnt leave lint)to wipe it down afterwards and your done. Usually clean up is 5-10 mins tops.
That was a great video! You all nailed it! Y’all got full use of the griddle by cooking more than one thing at a time. How did you like the bun butter? Is it worth buying?
We love breakfast on the BlackStone. Tons of real estate to cook on. As always , ty for the comment. We will be sure to have a plate with pitbull004 on it for our next big breakfast cook.
If you use a ladle to put scrambled eggs on the griddle you can control the size of the portion and it makes it a little easier to feed everyone without running out.
I am so glad he dropped that comment re the cooked bacon. I was thinking to myself, oh boy... but...the bacon.... is really really really cooked. Some would say, three times cooked
Holy hell. Don't get me wrong I'm sure this was absolutely delicious.The amount of grease, fat, oil, butter is absolutely absurd. My heart is burning just watching.
It was definitely a treat and certainly not something we would recommend as part of an everyday diet. Ty for watching. Check out some of our other videos for some healthier cooks.
Can I come over for B-Fast? B-Fast is my favorite meal of the day! Looks so flipping good! I bet you're the favorite house in the neighborhood! I mean, who has an industrial size griddle? I will say, the over easy "hack" is something I learned to do many moons ago, only I use a pan with a cover (no water needed)
Whats up 4Seasons? Nice to hear from you! Yeah, this was a boatload of breakfast lol. took us a bit longer to get it all cooked than we were thinking! Cook on bud! -N
It will be lunchtime before breakfast has been cooked and consumed. big breakfasts need a bit more planning if you dont have a commercial outfit. bacon can be 1/2 cooked and chilled the day or week before. I tailgate with 5lbs of bacon and its done within 20 min of setup. A for effort though.
@@TheGriddleGuys First few bacon to get some grease going then start the hash browns, you can work in more bacon fat then as you go thru the rest of the bacon. :) Works like a champ. btdt.
Did anyone else see the bearded man in the hash at 6:20???
Holy cow I am dying!!! Took me about 6 tries before I saw it but that is AWESEOME! Thanks so much for pointing that out! -N
Then above him -- a lady in a wig---- then right below him a guy in a cowboy hat=
We are not therapists here at the griddle guys, but if you would like to use our corned beef hash as a Rorschach test then we are glad to help.. 😂
Holy moly From the left corner down towards the middle
Yeah it reminds me of Tom Selleck
We've used this griddler for a variety of items including steak, fish, vegetables th-cam.com/users/postUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.
3 pounds of bacon and you put hardly any bacon on that omelette? C’mon man! Put some bacon on that omelette!! 🤣 Outstanding breakfast!! I’d eat that all day long.
As a 'cook' myself, I watch a lot of TH-cam videos on cooking. I just have to say how refreshing it was to come across your channel...featuring the cooking techniques instead of 'personalities' trying to be the highlight of the presentation. At first I was skeptical about how it would all turn out, but you nailed it! Congratulations, proud to be a new subscriber!
Thank you Steve. The personalities you see are all us. Good or bad lol. That you for watching.
I see a lot of comments about the hash browns and sausage being pre- shredded and the sausage being pre-cooked. These guys are cooking a lot of food for a lot of hungry people, especially kids, so you have to cut corners where you can or they would have been there at the grill a lot longer and food probably wouldn't be as good.
Aside from being Pats fans, you guys did a great job. Awesome.
Thanks Vance. U hit it on the head. We all work full time and then some. Scratch making every single item on the menu isn't an option. Thanks for the comment. We appreciate it!
Lol... Thank you for checking out our video!
Awesome, you can read.
Nice job! Everything looks great!
Added tip:
Unlike with grills, it is very important that wherever you move or rotate the Blackstone, make sure it is nice and level before firing it up. I noticed that the eggs were giving you trouble. Check it with a level if you have to. This is very important when working with things like eggs or crepes. If you make sure it is level first, maintaining better control over the eggs will be much easier.
I have had a 17 inch blackstone griddle for a couple of years & used it once. It rusted a bit in the middle. I just cleaned it up & gonna take it with me camping this year. Cannot wait & watching you guys cook like this will help me make the breakfast.
Love this video, I just purchased a Blackstone my wife was a little upset for me buying it lol, I found this vid and showed her, and told her I was trying to make her life easier lol, thanks for this video
The heart attack special. I wouldn't have breakfast any other way. Nice job.
Guys..
Chopper is coming to our next cook! Seems like a perfect fit lol.
Deadpool... Awesome!
right that looked awesome,
Nice job gentlemen! Go Raiders.
@@ecgodsmack86 Thanks EC! and thanks for commenting! Godsmack rocks BTW!
@@TheGriddleGuys Hell yeah just bought my tix for another show. Keep up the good work.
I just ordered my griddle from Blackstone yesterday, I so can't wait to have it delivered so I can make that awesome breakfast just like you guys did. Thats AWESOME!
I believe breakfast is my favorite time of the day. Nothing better than a hot breakfast to fill the belly before a hard days work
I haven't missed an episode in years... I'm one of you ... and this "Griddle Encore Replay Episode " came up - it has to be one of the best tutorials yet! Good job my brothers!
Minor tip...the griddle should be almost level with maybe a hair tipped towards the grease trap. This way your eggs don't run away. Second biscuit cutters and some non stick spray make great egg molds for sandwiches.
I just got one for father's day. We are hosting a family reunion this weekend and I will be breaking it in. Did the seasoning of the griddle, now it's time for some BACON!
@J. Carson I just purchased a 22 inch Blackstone Adventure Ready Griddle. Cheapest place was on Walmart. It comes with a hood and a stand. Best part...it's portable. My camping menu just got elevated.
@J. Carson I haven't received it yet. It's due to be delivered Tuesday. I'll put it together then and season it Wednesday.
Looks great guys. By steaming the eggs it's called basted. I learned this from my days as a line cook at Frischs Big Boy in Toledo Ohio. ROCK ON!
I call it poaching
The Blackstone is a breakfast machine. I’ve fired it up at 4 a.m. 🤪. Hash browns always take longer than expected no matter what surface. Love the “over easy” method!
We couldn't agree more! Breakfast machine, steak and cheese machine, fried rice machine.....Food machine!! We could go on forever!! Thanks for watching and commenting Darryl!!
LOL. His "Over Easy" method is called "Sunny Side Up".
@B DAWG thank god that sub zero weather ended! Though I think it's coming back next week! BRRRrrrrr
you’re eating hash browns at 4 AM
A gathering of family and friends and Everyone enjoying themselves while cooking a Breakfast Feast . Keep up the great work 👍
Thanks for the comment! We will have to film the extended family cook. Cooking together is our happy place. 😁
Y'all gotta try making tortillas on that bad boy, also some chorizo and egg, potato and egg and all kinds of taco combinations, great job fellas👍
Awesome video and food excellent breakfast thanks gentle men
Thanks for watching and commenting! - C
So funny. We do the same thing with about the same # of people on Sundays when Pats play at 1pm. Breakfast served at 11, Dads show up at 10 to ensure we're 'warmed up'...only once did the ladies have to take over cooking after too much 'warm up'. The shorts, in 30 degrees, is also a New England standard/tradition.
Right on Ed! Our "winter" shorts LOL :) Thanks for the comment!
Eggselent! When I cook that much food I fire up my second Blackstone 36. I absolutely LOVE the cover and steam trick for the over easy eggs. Don't know why I never thought of it. Thank You!
Well, I got my list made for Breakfast next weekend! I have to admit, The Bacon about got me in the kitchen here at 9pm!
I'm a retired executive chef all this time i never knew or saw this trick with the over easy eggs. They said the day we stop learning is the day we die.just bought an 17 inches Blackstone griddle going to try your creation with the over easy.
Chucky chuck, Thank you for commenting . Funny that you enjoyed that tip. It's the one thing people have been killing us over because we didn't use the right term. If your ever talking about in in front of your buddies apparently it's called " basted eggs" . If you call it by anything else you will be trolled for years to come. Lol Glad you enjoyed and thank you again for commenting . Definitely hit us up if you have any suggestions for cooks or tips for us as well. As you said, got to keep on learning.
Everything was perfect and the smiles on the kids faces was the best.
I feel like I am back home in New England LOL Wicked! . The cooking, the banter, the insults! Brings me back!
Hot damn that’s a mighty fine looking operation you got going on
That’s what is all about Family, Friends, Food and Bacon 🥓
Awesome video thanks for sharing.
Thanks for watching and commenting! Any we couldn't agree more with you! - C
so watching them cook the scrambled eggs, blocking the eggs from running off the end, I was all like....."You... Shall... Not... Pass!!" hahahaha. Good friends, good food, good times, that's what it's all about. Great vid!
Hi there Griddle Guys. Thank you very much for the video. I certainly learned a few tricks. Especially steaming the egg for over-easy. I am going to use that one. Most BBQ's in New Zealand are set up with a griddle (we call it a hot plate) and a grill. I have gone a step further and have a large BBQ for each. So I have got plenty of Griddle real-estate to try some of your methods. Great Video.
I wanted to buy a Griddle but now watching this video Definetely Convinced me i’ll buy it🤤🤤🤤🤤🤤🤤🤤🤤
My daughter just bought the four burner model for my son-in law for Father's Day, but in truth she wanted it for herself.
She invited me for dinner last night and she whipped up Philly Cheese stake sandwiches complete with caramelized onions, bell peppers and toasted buns for 10 people; and she did it in less than 20 minutes. I was amazed at how quick she did it!! And to boot they were delicious!!!
The most important, unmentioned component: the breakfast bloody mary.. Salud
U alcoholic shitstain
Griddle Guys, "Hungry Man Special" is a perfect title for this video! You've got to be a hungry man to eat a breakfast like what you cooked here. Nice vid and REALLY nice griddle. I'd like to get one of those.
Thanks Mike! Appreciate the comment!
nice job. I always leave the scrambled eggs a bit "wet" looking when pulling them off the heat. Eggs will continue to cook from the residual heat, so pulling them off a bit wet will ensure that they are not too dry.
Just got a 17 in Blackstone and these simple tips are amazing, thank you
Great to hear! Thanks! - C
I am dead broke, Hungry and watching this. Smart.
You'd be smarter if you weren't dead broke, lol. Sorry had to say it!
@@Fyyt I'm not now, thank the dear lord. But yeah, dead broke has happened to me a time or three. Have a good day 10redcorn. I was going to inquire about the name but I don't think I want to know,bro.
@@jeffalbillar7625 it's all good bud, I've bin ther before to, broke. It's just the way you said it made me chuckle a bit, in a good way! I got the nickname from a boss, I was on a paving crew n everyone was white. So I stuck out as a redskin, that was 20 yrs ago! Anyways take care!!
@@Fyyt take care now.
I just yesterday bought a small blackstone for camping. I'll have to season it first before we go and try cooking breakfast too
That’s a huge cook. Hats off to you guys for going big with the meal. The butter roller thingy is a boss move. #Respect.
You guys are like Keto Kings!! Great brotherhood you guys have and really enjoy the channel. Continued success to you and the butter dairies in the USA
Awesome! Just got my 28" grill with deep fryer burners a month or so ago.. was getting ready to buy steamer covers, but for $1.19, will get some aluminum foil roaster pans! Thanks! and that bread butter thingie! who knew? That one takes up a lot of space, though. Think I'll go with the smaller version from Blackstone. Nothing like buttered, toasted bread off a grill! Thanks, guys, loved your breakfast. Learned a lot from you! :( gonna miss Brady, though.
This is a guy who ate too many egg sandwiches at a deli. Decided he needed the deli grill for himself. He has had a passion for delis his whole life
You know it YaWan!!! :D
The Griddle Guys Living the dream! I’ve always wanted to do something like this but I know that griddle is super expensive probably. One day though!
@@shinjeh $295 For the big one like they have. About $100 for one that is about 1/2 the size of that. Blackstone is the brand. I saw the small one at Walmart about 2 years ago on sale. Blackstone name brand!
He inspired me
Yu are very blessed.. good looking family ,lots of good memory’s ,, my family all but gone ,, brings back good memories for me ,,, great breakfast....
DO NOT watch this on an empty stomach! I swear I was smelling the bacon.
Thanks for watching!
We usually have 15-20 people when I cook so This is how I cook when we go camping. Having a second set of hands is nice. Where did you get the butter warmer I need one! Thanks and well done!
www.amazon.com/Nemco-8150-RS-Butter-Spreader/dp/B0017S4HY4/ref=as_li_ss_tl?keywords=griddle+butter+roller&qid=1558093351&s=gateway&sr=8-11&linkCode=sl1&tag=thegriddleguy-20&linkId=15f88da330fc747ac806c87169ccc34e&language=en_US#immersive-view_1572060655236
It may not be healthy like some comments mentioned. Who gives a damn. Bro that looks delicious give me two plates one for now the other to go.. great video
That was one heck of a breakfast. I have the 36 inch BS grill and it's great for cooking large amounts of food at one time.
My 10+ years as a large volume cook tells me that by the time the easy/basted eggs came off the grill the bacon had been setting for about an hour.
Just some constructive criticism from an old Navy cook that cooked breakfast for 400 sailors on a daily basis that included fresh, cooked to order eggs. Even scrambled were cooked to order.
When cooking a breakfast that big it's best to utilize other cooking equipment and not rely only on the grill so that everything is done around the same time.
Since you had other family/friends help with the cooking a more efficient way to make this meal would have been to,
1. Cook the bacon on sheet pans in the oven.
2. While the bacon is in the oven heat the sausage and corned beef hash.on the BS grill. The sausage and CBH is already cooked so you're just bringing them up to temperature.
3. The bacon, sausage and CBH should all be done about the same time so put each in a container.
4.Clear and clean the grill. Start hash browns on the grill and start toasting muffins under the broiler in the oven. Cook hash browns on one side for about 4 or 5 minutes then flip...ONCE.
5. After flipping the h/bs start cooking the eggs in any order you want, easy, scrambled, omelet makes no difference.
6. Plate the eggs individually and add the hash browns straight from the grill. This way the eggs and hash browns are straight off the hot grill and the meats and muffins have been setting for a much shorter period of time.
Good tips but we all bought a blackstone so we can cook EVERYTHING on it. otherwise how can i justify the purchase. I just keep oven on low and keep stuff warm or reheat.
Good job fellas! You fed the children 😂 Plus it looked good!
When I find something I like I stick with it. From 1973 to 1982 I
ate the exact same lunch every day. Turkey chili in a bowl made out of bread.
Bread bowl, first you eat the chili then you eat the bowl. There's nothing more
satisfying than looking down after lunch and seeing nothing but a table.
Wow I would of changed menu after 2 weeks on the same thing. I get burnt out on food easily.
Great job guy's! I have a small 17" Blue Rhino griddle, that works amazing. Food looks amazing by the way.
Hi Shane, My BS is getting up there in age and I am considering replacing it. The Rhino is on my short list. I may be cooking on one this summer. Thanks for the comment. Cook on! -N
New watcher, I've got a brand new Blackstone half grill half griddle tailgater, never used had it 2 years now, waiting for my gas grill to puke but I think I'll get it out and try it now after watching this, thanks!
Thank you Strieter Marine Survey for commenting. That's an awesome unit you have in storage. Best of both worlds. I'm confident you'll be happy with it. Ty for watching and good luck..
You will be glad you did! Possibilities are endless especially with the half and half. Thanks and enjoy your new griddle!
I'll say it. The over easy eggs were legendary.
Just now checked out your chan. EXCELLENT!!! I have had my eye on this product. When I began in restaurant work, I cooked on a flattop as a fry cook in a snack bar. LOVED it. I look forward to checking out all your great vids. SUBBED.
Thanks so much Abel! Buy one you'll love it! More videos to come!
Awesome guys thanks for sharing I will try this with my brothers from church. Great way to fellowship and great potluck idea.👍👍👍👍👍
Thanks Da! Potluck is often on our menu. The griddle is great for impromptu get togethers. We fire it up and just keep dropping different stuff on it to feed the group! Cook on bud! -N
After watching this I know I'm buying one now and can only imagine the breakfast tacos and burgers I can make on that thing... Goodness gracias good job fellas ya SOLD ME ON GETTING ONE ASAP!!
Hope you enjoy
Man, that was a serious breakfast throwdown.
You guys made this big cook look really easy and really good! Can't wait to do one of these big ones!
THanks Mike,,, having 3 of us working at it def makes things easier but.... the griddles make turning out loads of food much easier to! Thanks for the comment! N
Great job! I had to subscribe after this lol!!
Loved your video it was perfect in every way..... I'm so glad you didnt look in the camera and talk for an hour
Im just getting started in the griddle world. Its not big over here in the uk so your videos help
uhmmmm Interesting youtube name :) LOL. Congratulations on your purchase! One of my favorite youtubers is from the UK. Check out @scott rea if you have a minute. That guy really knows his stuff! I watch all his videos. Any suggestions for regional recipes from your side of the pond we could try?
Thank you for commenting! We appreciate the feedback! -n
@@TheGriddleGuys haha yeah i dont know how to change the name. So its kinda stuck!
Ill head over to that channel now thanks for the heads up!
Im afraid ive not got any recipes to send your way... mostly because ive been pretty much using yours!but ill be sure to check back in and drop you a comment when i come up with something!
Thanks for getting back to me!
-Poop
I had to take my cholesterol pill just watching this. Can I be invited to the next one? Looks amazing!
Blood pressure, cholesterol and water pill for me! I would eat it anyway, one meal isn't going to kill me.
Hey guys, I just bought the new griddle with the air fryers. Do u know anything about how to use or how long to cook things in them and also how do u keep things from sticking to the surface 9f the griddle.??
Thank you and really enjoy ur videos!!!
Don
nice job! that bacon must have cost a fortune by the amount you dusted that omelet with, food looked great
I initially was watching because I'm picking up a 36 tomorrow but once I heard gronk and could tell by the accent I have since subscribed .. .go pats !!
Corned beef hash...the meat that looks like dog food. but tastes so good.
Being from South Texas I have never had that before is it a breakfast food for the most part and what exactly is it? Pork or what??
jcbarnhart77 so freakin true
My question is very simple, when should I be there for breakfast, and do you have a place I can pass out from a food coma for a few hours? I'll help with the yard to work up an appetite LOL!
Sounds like a plan sheepdog! LOL Thanks for watching! - C
@@TheGriddleGuys One day I'll have my dream outdoor kitchen, then you guys can come teach me all the tricks.
THANKS for sharing! Almost like reality TV, but unscripted. Liked it very much.
Hi Ed, We like your comment because... well we tried being scripted and we STINK at it. Only took 1 video and we were like... "yah that doesn't work We can't act for @#$%" LOL. Appreciate the comment and the view! -N
Hey what’s going on you guys..Hello Dave nice to see ya... Jeff you’re a Griddle Master good thing they got you around to do the MAJOR COOKING...You Rock Brother SMELLS YUMMY 😋...😂
Nicely Done guys ten outta ten 👌👌
Appreciate the kind words speed! Cook on! :D
Hey there, bought a griddle not to long ago and it was only because I had been hassling the ol' lady. I told her it was you and all the guys fault on here. Thanks for the videos. Keep it up. I've made about ten meals so far from your videos alone!
Congratulations Frank on your new purchase and for commenting. Timing couldn't be better. With everything going on right now there is no better time to test out new meals. The best food critics are the ones that are hungry and not allowed to leave the house 🙂 Good luck and thanks again. Best wishes to you and your family. Be safe
This what happens when you let the men cook, you get a feast 😂
Coudn't a said it better Lunga! Thanks for watching! -n
and no salad!
Omg just bought one of these fir my hubby. Can’t wait to use!!!!
I wish I lived in your neighborhood because we had a lot of fun .
I like the popcorn maker in the background!!! Everything looks delicious!!!
Thank you! 🤗 - C
Grilling and a New England accent...nothing better. This would be perfect tailgating off of Route 1 before a Pats Game
This was the most beautiful video I’ve seen in a while!!! Bacon 🥓 🥓🥓🥓🥓🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🥓🥓🥓🥓🥓🙌🏻🙌🏻🙌🏻🙌🏻
I like the basted egg technique too. Used it on my channel many times.
Thank you Everyday BBQ&Cuisine. Nate has a lot of commercial experience with cooking. He brings a lot of knowledge and techniques to The Griddle Guys.
Ok
I haven’t even gotten my black stone yet and I’m watching these videos. Griddles are so awesome
It’s 1 am and my mouth can’t stop watering! I need to go to bed this cant be healthy for me
Great video. You guy seem like a lot of fun. Here from “In the kitchen with Gina Young.” Keep up the good work.
5 minutes in and i already love you guys Dave! Dave! Dave!
Good job Gentlemen. I do have a question: The hash was that something you put together or store bought? if so what was it.
Thanks
Was store bought and believe it was in a can. Sorry I cant remember the brand. Thanks Bernie! - C
298 people don't approve of good food and good family time. Too bad.
I got a blackstone 36 last year and love it. hardly ever use charcoal anymore.
How hard is it to clean?
@@thebigmann81 Easy, once its seasoned up its crazy easy. I bought the blackstone accessory kit, it comes with 2 spatulas and a scraper. About the messiest thing I cook on mine is stir fry. After adding the sauce to the veggies and all alot of it sticks and burns onto the griddle top.
All you need is some water to loosen it up, scrap the stuff right off and into the grease pan in the back. I use a blue shop papertowel(doesnt leave lint)to wipe it down afterwards and your done. Usually clean up is 5-10 mins tops.
@@mattk970 thanks bro
I'm in Massachusetts and would like to join this breakfast mess lol go pats
That was a great video! You all nailed it! Y’all got full use of the griddle by cooking more than one thing at a time. How did you like the bun butter? Is it worth buying?
It is worth having for big cooks like this.......worked great! It was on the expensive side but really nice to have! Thanks for watching.
You guys know how to do breakfast and love that crispy corn beef hash. That griddle hack is a nice tip. Where's my plate? Haha!
We love breakfast on the BlackStone. Tons of real estate to cook on. As always , ty for the comment. We will be sure to have a plate with pitbull004 on it for our next big breakfast cook.
If you use a ladle to put scrambled eggs on the griddle you can control the size of the portion and it makes it a little easier to feed everyone without running out.
Awesome! You should try some smoked paprika on that hash. Thank me later.
Will definitely try that out! Thanks!
I am so glad he dropped that comment re the cooked bacon. I was thinking to myself, oh boy... but...the bacon.... is really really really cooked. Some would say, three times cooked
“Jeff I got a new name for your daughter, Misera-bella.”
Holy hell. Don't get me wrong I'm sure this was absolutely delicious.The amount of grease, fat, oil, butter is absolutely absurd. My heart is burning just watching.
It was definitely a treat and certainly not something we would recommend as part of an everyday diet. Ty for watching. Check out some of our other videos for some healthier cooks.
Wow !!wish I could've been there.
Nothing like firing up the blackstone on game day! Go Pats! Love all the gear too!
I was just thinking the same thing! I'm a SOONER fan. This will be my next costly 'man toy'.
This looks amazing lol. Man godbless this country
The best thing about breakfast food you can eat it any time of day 24/7.
4:38 Dave had one job! One job!
Can I come over for B-Fast? B-Fast is my favorite meal of the day! Looks so flipping good! I bet you're the favorite house in the neighborhood! I mean, who has an industrial size griddle? I will say, the over easy "hack" is something I learned to do many moons ago, only I use a pan with a cover (no water needed)
You guise did a beautiful job... and ""not mentioning no names"" I love my meats WELL DONE ALSO...I won't eat it any other kinda weyyyy!!! 🤗😘😁
Holy buckets guys! Now that's what I would say is one helluva breakfast. Wow! Thank God for big griddles huh? Keep up the great work guys.
Whats up 4Seasons? Nice to hear from you! Yeah, this was a boatload of breakfast lol. took us a bit longer to get it all cooked than we were thinking! Cook on bud! -N
It will be lunchtime before breakfast has been cooked and consumed. big breakfasts need a bit more planning if you dont have a commercial outfit. bacon can be 1/2 cooked and chilled the day or week before. I tailgate with 5lbs of bacon and its done within 20 min of setup. A for effort though.
Totally agree! Lesson learned on the hash browns. Our next Big Breakfast will definitely have more planning!
@@TheGriddleGuys First few bacon to get some grease going then start the hash browns, you can work in more bacon fat then as you go thru the rest of the bacon. :) Works like a champ. btdt.
JC1028 Great advice! The hash browns always take longer than one thinks but your method is sound.
I want the bigger omelette lol. Breakfast looks delicious. I bet the smells were amazing! Thumbs up