We've used this griddler for a variety of items including steak, fish, vegetables th-cam.com/users/postUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.
I see a lot of comments about the hash browns and sausage being pre- shredded and the sausage being pre-cooked. These guys are cooking a lot of food for a lot of hungry people, especially kids, so you have to cut corners where you can or they would have been there at the grill a lot longer and food probably wouldn't be as good. Aside from being Pats fans, you guys did a great job. Awesome.
Thanks Vance. U hit it on the head. We all work full time and then some. Scratch making every single item on the menu isn't an option. Thanks for the comment. We appreciate it!
3 pounds of bacon and you put hardly any bacon on that omelette? C’mon man! Put some bacon on that omelette!! 🤣 Outstanding breakfast!! I’d eat that all day long.
As a 'cook' myself, I watch a lot of TH-cam videos on cooking. I just have to say how refreshing it was to come across your channel...featuring the cooking techniques instead of 'personalities' trying to be the highlight of the presentation. At first I was skeptical about how it would all turn out, but you nailed it! Congratulations, proud to be a new subscriber!
Nice job! Everything looks great! Added tip: Unlike with grills, it is very important that wherever you move or rotate the Blackstone, make sure it is nice and level before firing it up. I noticed that the eggs were giving you trouble. Check it with a level if you have to. This is very important when working with things like eggs or crepes. If you make sure it is level first, maintaining better control over the eggs will be much easier.
Love this video, I just purchased a Blackstone my wife was a little upset for me buying it lol, I found this vid and showed her, and told her I was trying to make her life easier lol, thanks for this video
I'm a retired executive chef all this time i never knew or saw this trick with the over easy eggs. They said the day we stop learning is the day we die.just bought an 17 inches Blackstone griddle going to try your creation with the over easy.
Chucky chuck, Thank you for commenting . Funny that you enjoyed that tip. It's the one thing people have been killing us over because we didn't use the right term. If your ever talking about in in front of your buddies apparently it's called " basted eggs" . If you call it by anything else you will be trolled for years to come. Lol Glad you enjoyed and thank you again for commenting . Definitely hit us up if you have any suggestions for cooks or tips for us as well. As you said, got to keep on learning.
I have had a 17 inch blackstone griddle for a couple of years & used it once. It rusted a bit in the middle. I just cleaned it up & gonna take it with me camping this year. Cannot wait & watching you guys cook like this will help me make the breakfast.
Minor tip...the griddle should be almost level with maybe a hair tipped towards the grease trap. This way your eggs don't run away. Second biscuit cutters and some non stick spray make great egg molds for sandwiches.
I haven't missed an episode in years... I'm one of you ... and this "Griddle Encore Replay Episode " came up - it has to be one of the best tutorials yet! Good job my brothers!
I just ordered my griddle from Blackstone yesterday, I so can't wait to have it delivered so I can make that awesome breakfast just like you guys did. Thats AWESOME!
My daughter just bought the four burner model for my son-in law for Father's Day, but in truth she wanted it for herself. She invited me for dinner last night and she whipped up Philly Cheese stake sandwiches complete with caramelized onions, bell peppers and toasted buns for 10 people; and she did it in less than 20 minutes. I was amazed at how quick she did it!! And to boot they were delicious!!!
I just got one for father's day. We are hosting a family reunion this weekend and I will be breaking it in. Did the seasoning of the griddle, now it's time for some BACON!
@J. Carson I just purchased a 22 inch Blackstone Adventure Ready Griddle. Cheapest place was on Walmart. It comes with a hood and a stand. Best part...it's portable. My camping menu just got elevated.
The Blackstone is a breakfast machine. I’ve fired it up at 4 a.m. 🤪. Hash browns always take longer than expected no matter what surface. Love the “over easy” method!
We couldn't agree more! Breakfast machine, steak and cheese machine, fried rice machine.....Food machine!! We could go on forever!! Thanks for watching and commenting Darryl!!
@@Fyyt I'm not now, thank the dear lord. But yeah, dead broke has happened to me a time or three. Have a good day 10redcorn. I was going to inquire about the name but I don't think I want to know,bro.
@@jeffalbillar7625 it's all good bud, I've bin ther before to, broke. It's just the way you said it made me chuckle a bit, in a good way! I got the nickname from a boss, I was on a paving crew n everyone was white. So I stuck out as a redskin, that was 20 yrs ago! Anyways take care!!
So funny. We do the same thing with about the same # of people on Sundays when Pats play at 1pm. Breakfast served at 11, Dads show up at 10 to ensure we're 'warmed up'...only once did the ladies have to take over cooking after too much 'warm up'. The shorts, in 30 degrees, is also a New England standard/tradition.
so watching them cook the scrambled eggs, blocking the eggs from running off the end, I was all like....."You... Shall... Not... Pass!!" hahahaha. Good friends, good food, good times, that's what it's all about. Great vid!
@@shinjeh $295 For the big one like they have. About $100 for one that is about 1/2 the size of that. Blackstone is the brand. I saw the small one at Walmart about 2 years ago on sale. Blackstone name brand!
nice job. I always leave the scrambled eggs a bit "wet" looking when pulling them off the heat. Eggs will continue to cook from the residual heat, so pulling them off a bit wet will ensure that they are not too dry.
That was one heck of a breakfast. I have the 36 inch BS grill and it's great for cooking large amounts of food at one time. My 10+ years as a large volume cook tells me that by the time the easy/basted eggs came off the grill the bacon had been setting for about an hour. Just some constructive criticism from an old Navy cook that cooked breakfast for 400 sailors on a daily basis that included fresh, cooked to order eggs. Even scrambled were cooked to order. When cooking a breakfast that big it's best to utilize other cooking equipment and not rely only on the grill so that everything is done around the same time. Since you had other family/friends help with the cooking a more efficient way to make this meal would have been to, 1. Cook the bacon on sheet pans in the oven. 2. While the bacon is in the oven heat the sausage and corned beef hash.on the BS grill. The sausage and CBH is already cooked so you're just bringing them up to temperature. 3. The bacon, sausage and CBH should all be done about the same time so put each in a container. 4.Clear and clean the grill. Start hash browns on the grill and start toasting muffins under the broiler in the oven. Cook hash browns on one side for about 4 or 5 minutes then flip...ONCE. 5. After flipping the h/bs start cooking the eggs in any order you want, easy, scrambled, omelet makes no difference. 6. Plate the eggs individually and add the hash browns straight from the grill. This way the eggs and hash browns are straight off the hot grill and the meats and muffins have been setting for a much shorter period of time.
Good tips but we all bought a blackstone so we can cook EVERYTHING on it. otherwise how can i justify the purchase. I just keep oven on low and keep stuff warm or reheat.
Eggselent! When I cook that much food I fire up my second Blackstone 36. I absolutely LOVE the cover and steam trick for the over easy eggs. Don't know why I never thought of it. Thank You!
After watching this I know I'm buying one now and can only imagine the breakfast tacos and burgers I can make on that thing... Goodness gracias good job fellas ya SOLD ME ON GETTING ONE ASAP!!
Hi Ed, We like your comment because... well we tried being scripted and we STINK at it. Only took 1 video and we were like... "yah that doesn't work We can't act for @#$%" LOL. Appreciate the comment and the view! -N
If you use a ladle to put scrambled eggs on the griddle you can control the size of the portion and it makes it a little easier to feed everyone without running out.
Thanks Da! Potluck is often on our menu. The griddle is great for impromptu get togethers. We fire it up and just keep dropping different stuff on it to feed the group! Cook on bud! -N
Holy hell. Don't get me wrong I'm sure this was absolutely delicious.The amount of grease, fat, oil, butter is absolutely absurd. My heart is burning just watching.
It was definitely a treat and certainly not something we would recommend as part of an everyday diet. Ty for watching. Check out some of our other videos for some healthier cooks.
uhmmmm Interesting youtube name :) LOL. Congratulations on your purchase! One of my favorite youtubers is from the UK. Check out @scott rea if you have a minute. That guy really knows his stuff! I watch all his videos. Any suggestions for regional recipes from your side of the pond we could try? Thank you for commenting! We appreciate the feedback! -n
@@TheGriddleGuys haha yeah i dont know how to change the name. So its kinda stuck! Ill head over to that channel now thanks for the heads up! Im afraid ive not got any recipes to send your way... mostly because ive been pretty much using yours!but ill be sure to check back in and drop you a comment when i come up with something! Thanks for getting back to me! -Poop
Griddle Guys, "Hungry Man Special" is a perfect title for this video! You've got to be a hungry man to eat a breakfast like what you cooked here. Nice vid and REALLY nice griddle. I'd like to get one of those.
Hi there Griddle Guys. Thank you very much for the video. I certainly learned a few tricks. Especially steaming the egg for over-easy. I am going to use that one. Most BBQ's in New Zealand are set up with a griddle (we call it a hot plate) and a grill. I have gone a step further and have a large BBQ for each. So I have got plenty of Griddle real-estate to try some of your methods. Great Video.
Hi Shane, My BS is getting up there in age and I am considering replacing it. The Rhino is on my short list. I may be cooking on one this summer. Thanks for the comment. Cook on! -N
Awesome! Just got my 28" grill with deep fryer burners a month or so ago.. was getting ready to buy steamer covers, but for $1.19, will get some aluminum foil roaster pans! Thanks! and that bread butter thingie! who knew? That one takes up a lot of space, though. Think I'll go with the smaller version from Blackstone. Nothing like buttered, toasted bread off a grill! Thanks, guys, loved your breakfast. Learned a lot from you! :( gonna miss Brady, though.
Hey there, bought a griddle not to long ago and it was only because I had been hassling the ol' lady. I told her it was you and all the guys fault on here. Thanks for the videos. Keep it up. I've made about ten meals so far from your videos alone!
Congratulations Frank on your new purchase and for commenting. Timing couldn't be better. With everything going on right now there is no better time to test out new meals. The best food critics are the ones that are hungry and not allowed to leave the house 🙂 Good luck and thanks again. Best wishes to you and your family. Be safe
It may not be healthy like some comments mentioned. Who gives a damn. Bro that looks delicious give me two plates one for now the other to go.. great video
New watcher, I've got a brand new Blackstone half grill half griddle tailgater, never used had it 2 years now, waiting for my gas grill to puke but I think I'll get it out and try it now after watching this, thanks!
Thank you Strieter Marine Survey for commenting. That's an awesome unit you have in storage. Best of both worlds. I'm confident you'll be happy with it. Ty for watching and good luck..
Hi Dodgers! The one in the video is commercial grade so it is a bit pricey but I have to say, we were all impressed with how well it worked, Even without putting a ton of butter in it. Here is the link to it. amzn.to/2LOOPLH We are amazon affiliates so if you buy it from that link we get a tiny commission. We thank you in advance. Given the high price of it, the build quality is good. I can see it lasting many many years. Thank you for checking out our channel and for taking the time to comment! Cook on bud! -n
When I find something I like I stick with it. From 1973 to 1982 I ate the exact same lunch every day. Turkey chili in a bowl made out of bread. Bread bowl, first you eat the chili then you eat the bowl. There's nothing more satisfying than looking down after lunch and seeing nothing but a table.
You can purchase it here: amzn.to/2LOOPLH Rather pricey but the build quality is really good. It should last for many years. We were also pleasantly surprised with the fact that it worked with only a single stick of butter. Thanks for watching! -n
I am so glad he dropped that comment re the cooked bacon. I was thinking to myself, oh boy... but...the bacon.... is really really really cooked. Some would say, three times cooked
We love breakfast on the BlackStone. Tons of real estate to cook on. As always , ty for the comment. We will be sure to have a plate with pitbull004 on it for our next big breakfast cook.
You guys are like Keto Kings!! Great brotherhood you guys have and really enjoy the channel. Continued success to you and the butter dairies in the USA
Thanks for checking out the channel Joe! I hit yours, I like it! We have camp chef propane smokers that we love. It's tough where we live to regulate temp using charcoal and/or lump wood alone. The propane takes alot of the.... pain out of it! Keep on cookin bud!
It will be lunchtime before breakfast has been cooked and consumed. big breakfasts need a bit more planning if you dont have a commercial outfit. bacon can be 1/2 cooked and chilled the day or week before. I tailgate with 5lbs of bacon and its done within 20 min of setup. A for effort though.
@@TheGriddleGuys First few bacon to get some grease going then start the hash browns, you can work in more bacon fat then as you go thru the rest of the bacon. :) Works like a champ. btdt.
Ah some good old Massachusetts Pat fans talking bout a good team we won the super bowl recently I wonder if they cooked on their for the pats but it all looks good
Did anyone else see the bearded man in the hash at 6:20???
Holy cow I am dying!!! Took me about 6 tries before I saw it but that is AWESEOME! Thanks so much for pointing that out! -N
Then above him -- a lady in a wig---- then right below him a guy in a cowboy hat=
We are not therapists here at the griddle guys, but if you would like to use our corned beef hash as a Rorschach test then we are glad to help.. 😂
Holy moly From the left corner down towards the middle
Yeah it reminds me of Tom Selleck
We've used this griddler for a variety of items including steak, fish, vegetables th-cam.com/users/postUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.
I see a lot of comments about the hash browns and sausage being pre- shredded and the sausage being pre-cooked. These guys are cooking a lot of food for a lot of hungry people, especially kids, so you have to cut corners where you can or they would have been there at the grill a lot longer and food probably wouldn't be as good.
Aside from being Pats fans, you guys did a great job. Awesome.
Thanks Vance. U hit it on the head. We all work full time and then some. Scratch making every single item on the menu isn't an option. Thanks for the comment. We appreciate it!
Lol... Thank you for checking out our video!
Awesome, you can read.
The heart attack special. I wouldn't have breakfast any other way. Nice job.
Guys..
Chopper is coming to our next cook! Seems like a perfect fit lol.
Deadpool... Awesome!
right that looked awesome,
Nice job gentlemen! Go Raiders.
@@ecgodsmack86 Thanks EC! and thanks for commenting! Godsmack rocks BTW!
@@TheGriddleGuys Hell yeah just bought my tix for another show. Keep up the good work.
3 pounds of bacon and you put hardly any bacon on that omelette? C’mon man! Put some bacon on that omelette!! 🤣 Outstanding breakfast!! I’d eat that all day long.
As a 'cook' myself, I watch a lot of TH-cam videos on cooking. I just have to say how refreshing it was to come across your channel...featuring the cooking techniques instead of 'personalities' trying to be the highlight of the presentation. At first I was skeptical about how it would all turn out, but you nailed it! Congratulations, proud to be a new subscriber!
Thank you Steve. The personalities you see are all us. Good or bad lol. That you for watching.
Nice job! Everything looks great!
Added tip:
Unlike with grills, it is very important that wherever you move or rotate the Blackstone, make sure it is nice and level before firing it up. I noticed that the eggs were giving you trouble. Check it with a level if you have to. This is very important when working with things like eggs or crepes. If you make sure it is level first, maintaining better control over the eggs will be much easier.
Love this video, I just purchased a Blackstone my wife was a little upset for me buying it lol, I found this vid and showed her, and told her I was trying to make her life easier lol, thanks for this video
I'm a retired executive chef all this time i never knew or saw this trick with the over easy eggs. They said the day we stop learning is the day we die.just bought an 17 inches Blackstone griddle going to try your creation with the over easy.
Chucky chuck, Thank you for commenting . Funny that you enjoyed that tip. It's the one thing people have been killing us over because we didn't use the right term. If your ever talking about in in front of your buddies apparently it's called " basted eggs" . If you call it by anything else you will be trolled for years to come. Lol Glad you enjoyed and thank you again for commenting . Definitely hit us up if you have any suggestions for cooks or tips for us as well. As you said, got to keep on learning.
I believe breakfast is my favorite time of the day. Nothing better than a hot breakfast to fill the belly before a hard days work
I have had a 17 inch blackstone griddle for a couple of years & used it once. It rusted a bit in the middle. I just cleaned it up & gonna take it with me camping this year. Cannot wait & watching you guys cook like this will help me make the breakfast.
I wanted to buy a Griddle but now watching this video Definetely Convinced me i’ll buy it🤤🤤🤤🤤🤤🤤🤤🤤
Minor tip...the griddle should be almost level with maybe a hair tipped towards the grease trap. This way your eggs don't run away. Second biscuit cutters and some non stick spray make great egg molds for sandwiches.
Everything was perfect and the smiles on the kids faces was the best.
I haven't missed an episode in years... I'm one of you ... and this "Griddle Encore Replay Episode " came up - it has to be one of the best tutorials yet! Good job my brothers!
I just ordered my griddle from Blackstone yesterday, I so can't wait to have it delivered so I can make that awesome breakfast just like you guys did. Thats AWESOME!
My daughter just bought the four burner model for my son-in law for Father's Day, but in truth she wanted it for herself.
She invited me for dinner last night and she whipped up Philly Cheese stake sandwiches complete with caramelized onions, bell peppers and toasted buns for 10 people; and she did it in less than 20 minutes. I was amazed at how quick she did it!! And to boot they were delicious!!!
I just got one for father's day. We are hosting a family reunion this weekend and I will be breaking it in. Did the seasoning of the griddle, now it's time for some BACON!
@J. Carson I just purchased a 22 inch Blackstone Adventure Ready Griddle. Cheapest place was on Walmart. It comes with a hood and a stand. Best part...it's portable. My camping menu just got elevated.
@J. Carson I haven't received it yet. It's due to be delivered Tuesday. I'll put it together then and season it Wednesday.
The Blackstone is a breakfast machine. I’ve fired it up at 4 a.m. 🤪. Hash browns always take longer than expected no matter what surface. Love the “over easy” method!
We couldn't agree more! Breakfast machine, steak and cheese machine, fried rice machine.....Food machine!! We could go on forever!! Thanks for watching and commenting Darryl!!
LOL. His "Over Easy" method is called "Sunny Side Up".
@B DAWG thank god that sub zero weather ended! Though I think it's coming back next week! BRRRrrrrr
you’re eating hash browns at 4 AM
I am dead broke, Hungry and watching this. Smart.
You'd be smarter if you weren't dead broke, lol. Sorry had to say it!
@@Fyyt I'm not now, thank the dear lord. But yeah, dead broke has happened to me a time or three. Have a good day 10redcorn. I was going to inquire about the name but I don't think I want to know,bro.
@@jeffalbillar7625 it's all good bud, I've bin ther before to, broke. It's just the way you said it made me chuckle a bit, in a good way! I got the nickname from a boss, I was on a paving crew n everyone was white. So I stuck out as a redskin, that was 20 yrs ago! Anyways take care!!
@@Fyyt take care now.
So funny. We do the same thing with about the same # of people on Sundays when Pats play at 1pm. Breakfast served at 11, Dads show up at 10 to ensure we're 'warmed up'...only once did the ladies have to take over cooking after too much 'warm up'. The shorts, in 30 degrees, is also a New England standard/tradition.
Right on Ed! Our "winter" shorts LOL :) Thanks for the comment!
so watching them cook the scrambled eggs, blocking the eggs from running off the end, I was all like....."You... Shall... Not... Pass!!" hahahaha. Good friends, good food, good times, that's what it's all about. Great vid!
Y'all gotta try making tortillas on that bad boy, also some chorizo and egg, potato and egg and all kinds of taco combinations, great job fellas👍
Hot damn that’s a mighty fine looking operation you got going on
Well, I got my list made for Breakfast next weekend! I have to admit, The Bacon about got me in the kitchen here at 9pm!
A gathering of family and friends and Everyone enjoying themselves while cooking a Breakfast Feast . Keep up the great work 👍
Thanks for the comment! We will have to film the extended family cook. Cooking together is our happy place. 😁
The most important, unmentioned component: the breakfast bloody mary.. Salud
U alcoholic shitstain
Looks great guys. By steaming the eggs it's called basted. I learned this from my days as a line cook at Frischs Big Boy in Toledo Ohio. ROCK ON!
I call it poaching
Man, that was a serious breakfast throwdown.
This is a guy who ate too many egg sandwiches at a deli. Decided he needed the deli grill for himself. He has had a passion for delis his whole life
You know it YaWan!!! :D
The Griddle Guys Living the dream! I’ve always wanted to do something like this but I know that griddle is super expensive probably. One day though!
@@shinjeh $295 For the big one like they have. About $100 for one that is about 1/2 the size of that. Blackstone is the brand. I saw the small one at Walmart about 2 years ago on sale. Blackstone name brand!
He inspired me
I feel like I am back home in New England LOL Wicked! . The cooking, the banter, the insults! Brings me back!
I'll say it. The over easy eggs were legendary.
That’s what is all about Family, Friends, Food and Bacon 🥓
Awesome video thanks for sharing.
Thanks for watching and commenting! Any we couldn't agree more with you! - C
nice job. I always leave the scrambled eggs a bit "wet" looking when pulling them off the heat. Eggs will continue to cook from the residual heat, so pulling them off a bit wet will ensure that they are not too dry.
Just got a 17 in Blackstone and these simple tips are amazing, thank you
Great to hear! Thanks! - C
Good job fellas! You fed the children 😂 Plus it looked good!
That was one heck of a breakfast. I have the 36 inch BS grill and it's great for cooking large amounts of food at one time.
My 10+ years as a large volume cook tells me that by the time the easy/basted eggs came off the grill the bacon had been setting for about an hour.
Just some constructive criticism from an old Navy cook that cooked breakfast for 400 sailors on a daily basis that included fresh, cooked to order eggs. Even scrambled were cooked to order.
When cooking a breakfast that big it's best to utilize other cooking equipment and not rely only on the grill so that everything is done around the same time.
Since you had other family/friends help with the cooking a more efficient way to make this meal would have been to,
1. Cook the bacon on sheet pans in the oven.
2. While the bacon is in the oven heat the sausage and corned beef hash.on the BS grill. The sausage and CBH is already cooked so you're just bringing them up to temperature.
3. The bacon, sausage and CBH should all be done about the same time so put each in a container.
4.Clear and clean the grill. Start hash browns on the grill and start toasting muffins under the broiler in the oven. Cook hash browns on one side for about 4 or 5 minutes then flip...ONCE.
5. After flipping the h/bs start cooking the eggs in any order you want, easy, scrambled, omelet makes no difference.
6. Plate the eggs individually and add the hash browns straight from the grill. This way the eggs and hash browns are straight off the hot grill and the meats and muffins have been setting for a much shorter period of time.
Good tips but we all bought a blackstone so we can cook EVERYTHING on it. otherwise how can i justify the purchase. I just keep oven on low and keep stuff warm or reheat.
I had to take my cholesterol pill just watching this. Can I be invited to the next one? Looks amazing!
Blood pressure, cholesterol and water pill for me! I would eat it anyway, one meal isn't going to kill me.
Eggselent! When I cook that much food I fire up my second Blackstone 36. I absolutely LOVE the cover and steam trick for the over easy eggs. Don't know why I never thought of it. Thank You!
It’s 1 am and my mouth can’t stop watering! I need to go to bed this cant be healthy for me
After watching this I know I'm buying one now and can only imagine the breakfast tacos and burgers I can make on that thing... Goodness gracias good job fellas ya SOLD ME ON GETTING ONE ASAP!!
Hope you enjoy
nice job! that bacon must have cost a fortune by the amount you dusted that omelet with, food looked great
Cooking griddle Sunday Grill
Sausage. patty’s.
Chicken. Burger. Stir. -try noodles. Beacon. Eggs. Cheese shrimp. Soy sauce
Steak fruit bowl. Roll. Toast.
THANKS for sharing! Almost like reality TV, but unscripted. Liked it very much.
Hi Ed, We like your comment because... well we tried being scripted and we STINK at it. Only took 1 video and we were like... "yah that doesn't work We can't act for @#$%" LOL. Appreciate the comment and the view! -N
If you use a ladle to put scrambled eggs on the griddle you can control the size of the portion and it makes it a little easier to feed everyone without running out.
Awesome guys thanks for sharing I will try this with my brothers from church. Great way to fellowship and great potluck idea.👍👍👍👍👍
Thanks Da! Potluck is often on our menu. The griddle is great for impromptu get togethers. We fire it up and just keep dropping different stuff on it to feed the group! Cook on bud! -N
Holy hell. Don't get me wrong I'm sure this was absolutely delicious.The amount of grease, fat, oil, butter is absolutely absurd. My heart is burning just watching.
It was definitely a treat and certainly not something we would recommend as part of an everyday diet. Ty for watching. Check out some of our other videos for some healthier cooks.
That’s a huge cook. Hats off to you guys for going big with the meal. The butter roller thingy is a boss move. #Respect.
If you don't own a BlackStone Griddle, you will after this video. Nicely done guys!
Thanks Jason! - C
Nicely Done guys ten outta ten 👌👌
Appreciate the kind words speed! Cook on! :D
I just yesterday bought a small blackstone for camping. I'll have to season it first before we go and try cooking breakfast too
Loved your video it was perfect in every way..... I'm so glad you didnt look in the camera and talk for an hour
Im just getting started in the griddle world. Its not big over here in the uk so your videos help
uhmmmm Interesting youtube name :) LOL. Congratulations on your purchase! One of my favorite youtubers is from the UK. Check out @scott rea if you have a minute. That guy really knows his stuff! I watch all his videos. Any suggestions for regional recipes from your side of the pond we could try?
Thank you for commenting! We appreciate the feedback! -n
@@TheGriddleGuys haha yeah i dont know how to change the name. So its kinda stuck!
Ill head over to that channel now thanks for the heads up!
Im afraid ive not got any recipes to send your way... mostly because ive been pretty much using yours!but ill be sure to check back in and drop you a comment when i come up with something!
Thanks for getting back to me!
-Poop
I like the basted egg technique too. Used it on my channel many times.
Thank you Everyday BBQ&Cuisine. Nate has a lot of commercial experience with cooking. He brings a lot of knowledge and techniques to The Griddle Guys.
Ok
Griddle Guys, "Hungry Man Special" is a perfect title for this video! You've got to be a hungry man to eat a breakfast like what you cooked here. Nice vid and REALLY nice griddle. I'd like to get one of those.
Thanks Mike! Appreciate the comment!
This what happens when you let the men cook, you get a feast 😂
Coudn't a said it better Lunga! Thanks for watching! -n
and no salad!
Good trick on the over easy egg. Thanks
I wish I lived in your neighborhood because we had a lot of fun .
Hi there Griddle Guys. Thank you very much for the video. I certainly learned a few tricks. Especially steaming the egg for over-easy. I am going to use that one. Most BBQ's in New Zealand are set up with a griddle (we call it a hot plate) and a grill. I have gone a step further and have a large BBQ for each. So I have got plenty of Griddle real-estate to try some of your methods. Great Video.
Great job guy's! I have a small 17" Blue Rhino griddle, that works amazing. Food looks amazing by the way.
Hi Shane, My BS is getting up there in age and I am considering replacing it. The Rhino is on my short list. I may be cooking on one this summer. Thanks for the comment. Cook on! -N
Awesome! Just got my 28" grill with deep fryer burners a month or so ago.. was getting ready to buy steamer covers, but for $1.19, will get some aluminum foil roaster pans! Thanks! and that bread butter thingie! who knew? That one takes up a lot of space, though. Think I'll go with the smaller version from Blackstone. Nothing like buttered, toasted bread off a grill! Thanks, guys, loved your breakfast. Learned a lot from you! :( gonna miss Brady, though.
5 minutes in and i already love you guys Dave! Dave! Dave!
Hey there, bought a griddle not to long ago and it was only because I had been hassling the ol' lady. I told her it was you and all the guys fault on here. Thanks for the videos. Keep it up. I've made about ten meals so far from your videos alone!
Congratulations Frank on your new purchase and for commenting. Timing couldn't be better. With everything going on right now there is no better time to test out new meals. The best food critics are the ones that are hungry and not allowed to leave the house 🙂 Good luck and thanks again. Best wishes to you and your family. Be safe
It may not be healthy like some comments mentioned. Who gives a damn. Bro that looks delicious give me two plates one for now the other to go.. great video
New watcher, I've got a brand new Blackstone half grill half griddle tailgater, never used had it 2 years now, waiting for my gas grill to puke but I think I'll get it out and try it now after watching this, thanks!
Thank you Strieter Marine Survey for commenting. That's an awesome unit you have in storage. Best of both worlds. I'm confident you'll be happy with it. Ty for watching and good luck..
You will be glad you did! Possibilities are endless especially with the half and half. Thanks and enjoy your new griddle!
“Jeff I got a new name for your daughter, Misera-bella.”
The way the hash browns get done is to spread them works everytime.
Looks good! I especially dig the bun butterer. Where can I find one? Thanks
Hi Dodgers! The one in the video is commercial grade so it is a bit pricey but I have to say, we were all impressed with how well it worked, Even without putting a ton of butter in it. Here is the link to it.
amzn.to/2LOOPLH
We are amazon affiliates so if you buy it from that link we get a tiny commission. We thank you in advance. Given the high price of it, the build quality is good. I can see it lasting many many years.
Thank you for checking out our channel and for taking the time to comment!
Cook on bud! -n
When I find something I like I stick with it. From 1973 to 1982 I
ate the exact same lunch every day. Turkey chili in a bowl made out of bread.
Bread bowl, first you eat the chili then you eat the bowl. There's nothing more
satisfying than looking down after lunch and seeing nothing but a table.
Wow I would of changed menu after 2 weeks on the same thing. I get burnt out on food easily.
DO NOT watch this on an empty stomach! I swear I was smelling the bacon.
Thanks for watching!
This is the wholesome content i needed today...
Grilling and a New England accent...nothing better. This would be perfect tailgating off of Route 1 before a Pats Game
As a 30 year old man who loves toasted sammiches, I wish I had known about butter rollers sooner
You can purchase it here:
amzn.to/2LOOPLH
Rather pricey but the build quality is really good. It should last for many years. We were also pleasantly surprised with the fact that it worked with only a single stick of butter.
Thanks for watching! -n
Corned beef hash...the meat that looks like dog food. but tastes so good.
Being from South Texas I have never had that before is it a breakfast food for the most part and what exactly is it? Pork or what??
jcbarnhart77 so freakin true
Awesome video and food excellent breakfast thanks gentle men
Thanks for watching and commenting! - C
Wow !!wish I could've been there.
I love how u done those over eazzzy eggs I just got my 17 inch blackstone nice video guys danks
Congrads on your purchase and welcome to the club!
I'm in Massachusetts and would like to join this breakfast mess lol go pats
I am so glad he dropped that comment re the cooked bacon. I was thinking to myself, oh boy... but...the bacon.... is really really really cooked. Some would say, three times cooked
You guys know how to do breakfast and love that crispy corn beef hash. That griddle hack is a nice tip. Where's my plate? Haha!
We love breakfast on the BlackStone. Tons of real estate to cook on. As always , ty for the comment. We will be sure to have a plate with pitbull004 on it for our next big breakfast cook.
Thanks, I learned a few steps from you.
Morning Allen! Man this video feels like soooo long ago! happy you enjoyed it! Thanks for watching and for taking the time to comment! -N
Awesome! You should try some smoked paprika on that hash. Thank me later.
Will definitely try that out! Thanks!
I haven’t even gotten my black stone yet and I’m watching these videos. Griddles are so awesome
Dude,...?
Level that griddle
You guys are like Keto Kings!! Great brotherhood you guys have and really enjoy the channel. Continued success to you and the butter dairies in the USA
The bacon omelet was WEAK.
That’s to much bacon, said nobody EVER!!!!!
Lol, great job boys! Love the butter roller, where ya get it from?
LMAO What an awesome reply! :D
I'm going to cook omelette, regular eggs, bacon, sausage, and hashbrowns on my griddle grill.
For goodness sake level that thing!!!
I only read the comments to see if anyone posted this.
Yu are very blessed.. good looking family ,lots of good memory’s ,, my family all but gone ,, brings back good memories for me ,,, great breakfast....
Nice cook!
Thanks for checking out the channel Joe! I hit yours, I like it! We have camp chef propane smokers that we love. It's tough where we live to regulate temp using charcoal and/or lump wood alone. The propane takes alot of the.... pain out of it! Keep on cookin bud!
@@TheGriddleGuys are you at a high elevation? I love my Blackstone as well! 👍🏼
I'm a big time breakfast guy. Good work gentleman!
298 people don't approve of good food and good family time. Too bad.
The best thing about breakfast food you can eat it any time of day 24/7.
It will be lunchtime before breakfast has been cooked and consumed. big breakfasts need a bit more planning if you dont have a commercial outfit. bacon can be 1/2 cooked and chilled the day or week before. I tailgate with 5lbs of bacon and its done within 20 min of setup. A for effort though.
Totally agree! Lesson learned on the hash browns. Our next Big Breakfast will definitely have more planning!
@@TheGriddleGuys First few bacon to get some grease going then start the hash browns, you can work in more bacon fat then as you go thru the rest of the bacon. :) Works like a champ. btdt.
JC1028 Great advice! The hash browns always take longer than one thinks but your method is sound.
We do our bacon on sheet pans in the oven with parchment paper at 350 degrees. Super crispy if you love crispy bacon, that's the way to cook bacon.
Yup we have done that many times! I must say though it is much easier and less messy with the grease when using the griddle! Thanks Bob! - C
This looks amazing lol. Man godbless this country
Good ole fashion breakfast great job guys
Needs a large pot of grits.
Maybe on the next cook!!
I absolutely love breakfast thank you.
I have a small table top Blackstone that i love so much. Ealane Elizabeth Reynolds
In Bedford Texas
Thanks for sharing! - C
Ah some good old Massachusetts Pat fans talking bout a good team we won the super bowl recently I wonder if they cooked on their for the pats but it all looks good
You know we did!! 😁