@@thebob3712 Clearly the poking did something because the eggs were not rubbery on the top and super runny on the inside like you get if you try cooking sunny side up eggs without steaming or if you steam for too long.
Hey Sam! This weekend is my birthday followed by Mom's birthday next weekend. In Filipino tradition, we make pancit for birthdays as it means "to live a long life". Since you live in San Diego, I'm surprised you've never made a Filipino dish. So I think it would be cool if you made a pancit dish, and more specifically pancit bihon! And don't forget the calamansi!
!!March - Best Breakfast Sandwich Ever!! 2 slices of toast (toasty enough to hold sandwich together, but not too toasty) 2 poached egg yolks cooked anywhere from runny to jelly consistency (throw away the whites, yuck!) spread the poached egg yolks on toast. (Use a silicon egg poacher to poach the eggs.) 1 cooked sausage patty in the middle bacon in the middle (if you got fat pockets) cooked hash brown patty in the middle and certainly hot sauce! (normally I use either franks or siracha) Please try this recipe! Even if you don't use it for a video. This is delicious!
Poking the egg yolk allows any steam to escape from the egg. We do this so there is no explosion. Laputa bread is usually served along side a tomato based soup with meatballs. Now, do the Portuguese francesinha.
March: Donair (Canadian east-coast specialty) ½ cup all-purpose flour 4 tsp sweet paprika 3 tsp dried oregano 2 tsp salt 2 tsp onion powder 1 tsp pepper ¾ tsp cayenne pepper Mix all ingredients together and add 2 pounds medium ground beef and 3 cloves of minced garlic. Form into a loaf pan and cook at 300 degrees for about 2 hours. Cool. Slice thin and heat on the flat-top. Sweet garlic sauce: 1 can sweetened condensed milk 3/4 tsp garlic powder 1/4 cup white vinegar Mix all ingredients until thickened Wrap the hot, sliced beef in a warm pita and top with finely diced white onion, diced tomato and top with the sweet garlic sauce.
I like to use Texas toast, pepper-jack, ham, and grated Parmesan cheese for the topping around the egg. I don't pierce the yolk before placing it in the oven because I like my yolk runny.
Here we go again, didn't cut on the diagonal! 😃He DID Double Cut, so OK by me. Ham and Cheese sandwich meets Toad in a Hole. Perhaps the original guy had a convection oven?
March: French Onion Pizza I know how you love all things French Onion, here is a pizza sauce recipe Ingredients Sweet Onion 1 Large - Sliced Butter 4 Tbsp Beef Stock 0.5 Cup Balsamic Vinegar 1 Tsp Salt 1 Pinch Black Pepper 1 Pinch Gruyere 1 Cup Shredded Garlic Clove 1 Large Sliced Fresh Thyme 1 Tsp All Purpose Flour 2 Tbsp Milk 0.75 Cup Ham 3 Slices = I used the Trader Joes ham as it has a nice smokey taste. Slice it into strips. Porcini Powder 1 Tsp Instructions In a sauce pan, caramelize onions in two tbsp of butter with salt and pepper over low to medium heat. You want them nicely browned but not burnt. This takes at least 20-30 minutes. Add garlic and thyme and cook for a few minutes until fragrant. Add beef stock and balsamic vinegar and deglaze pan, cooking it until reduced by half. Add remaining butter and once it is melted, add the flour and porcini powder and cook for a couple of minutes. Add the milk about 1/4 cup at a time and stir into a thick sauce. You want it nice and thick so it sticks on the pizza. Add about 1/2 of the cheese and simmer the sauce for a few minutes to cook off the flour flavour and completely melt the cheese. Remove from heat and let cool a bit. Roll out pizza dough and spread sauce on it. Add the strips of ham and sprinkle with the rest of the cheese. Note, the dough can be rolled out ahead of time and allowed to rise a bit. Cook on a pizza stone preheated to 400-500F in the oven or on a good charcoal BBQ until bubbly and the crust is crisp. ~
Man, you’re the best. You’ve made me a better cook & have impressed so many peeps that I have cooked for with your recipes. Thanks for making me look good 😎
Ok, first off we make these everyday and you use SMALL eggs so you don't get too much of the egg white, next we butter the inside of the bread and the outside edges of the bread before baking, you poke the egg yolk so it sets more consistently, and the time is 15 minutes for baking because you should be using the CONVECTION setting on the oven!!!! I hope this helps!!!!!!!!!!
March: Strammer Max. Ingredients in order of assembly are pan fried sourdough rye bread, ham, gouda, sunnyside up fried egg, fresh chives and dried fried onions. This is a German hangover cure and it's F#%*CKING DELICIOUS. Sent from AOL on Android
March: Marinade for steak tacos/fajitas - 1/4 cup lime juice - 1/2 cup balsamic vinegar - 2 tbsp soya sauce - 1 tbsp chopped garlic - 2 tbsp sweet Thai chili sauce - 1/2 tsp dried red pepper flakes - 1 tsp salt - juice of 1 orange - handful of chopped cilantro Mix everything and marinate skirt steak or flank steak for a few hours
No problem. This marinade is fantastic and really penetrates the steak nicely. I sometimes chop up a jalapeño pepper and add it to the marinade as well.
March: make a Porchetta, that is a pork shoulder inside a rolled pork belly, with no bones. Or a special cut of the pork belly that includes the pork shoulder still attached with no bones. Season with salt, pepper, dried rosemary, and lemon zest. Cook in the oven at 300f until done, and then at 500f until the pork skin has crisped up. When serving, attempt to cut it kind of thin, and then chop up any of the pork cracklings. Put it in a toasted Italian seasoned focaccia or ciabatta roll, with green salsa Verde. Green salsa Verde is like red salsa, but made with tomatillo instead of tomato. Dip the sandwich into some yellow mustard when eating.
March: Rakott krumpli recipe (basically potato lasagna) Ingredients: 4-5 potatoes 6 eggs half a pound of Hungarian sausage (smoked, dried, spicy and consumed raw // could be replaced with spicy salami) 3 cups of sour cream -Peel the potatoes -Hard boil the eggs -Once they are cooled down a bit, slice up the eggs, potatoes and sausage around the same thickness (0,5cm). -Add a pinch of salt to the sour cream -Take a large heatproof dish, butter it up and start building the layers: potato slices > sour cream > egg slices > sausage, until you reach the top. -Finish the top layer with a thin layer of sour cream or cheese. -Cook it in the oven on 350°F for 30-40 minutes Enjoy
March: Frito Pie Pizza What’s a Frito Pie? I hope I’m not insulting your intelligence here, but when I lived in CA, I never encountered this, nor did I meet anyone who was familiar with it. I guess it’s a Texas thing. Anyway, it’s a single, lunch-sized, bag of Frito corn chips, sliced open on the edge, and topped with chili (the kind you’d use on a chili dog, i.e. not “fancy” chili), diced onions, and shredded cheddar cheese or nacho cheese sauce. Eaten with a spoon or fork straight from the bag. Now that we have context… Frito Pie Pizza Ingredients - Chili Cheese flavored Fritos, 9.25 oz bag, separated - One egg, beaten - 1/3 cup milk - 1 tsp baking power - 1/2 cup of Hormel chili (the kind typical of chili dogs) - One cup diced onions - One cup shredded cheddar cheese 1. Crush/powder four cups of Chili Cheese flavored Fritos (food processor, by hand in a bowl, or smashing is a plastic bag), and place into a large mixing bowl. 2. Add beaten egg, milk, and baking powder. 3. Mix thoroughly to the consistency of a sticky masa. 4. Place the masa mixture on a piece of parchment, and press somewhat flat. 5. Place another piece of parchment on top of the masa, and roll into a pizza crust shape that’s about 10” across, and about 1/4” thick. 6. Place in a 400°F oven on a pizza stone or baking sheet for 8 - 10 minutes, or until the crust is firm, but not cooked through. 7. Remove from the oven, and spread the chili on the crust, followed by the diced onions and remaining Chili Cheese flavored Fritos. 8. Top with the shredded cheddar cheese. 9. Return the pizza to the 400°F oven, and bake on the pizza stone/baking sheet for another 7 - 9 minutes, or until the cheese is thoroughly melted. 10. Remove the pizza from the oven, allow to briefly cool, and cut into slices.
March Recipe: PBJ & Egg Sandwich Ingredients: Peanut Butter (personal preference is JIF) Jelly (grape or strawberry, not anything boujee) Egg Plain white bread Instructions: Scramble or fry and egg Toast two slices of plain white bread in toaster Spread peanut butter and jelly LIBERALLY on your toast Add your egg and BOOM, you have just created a simple, odd, and delicious sandwich from my childhood!
March: CHICKEN AND SHRIMP FAJITA PASTA!!!!!!!!!!!!!!! Super easy and quick! Marinate the chicken and shrimp in STCG carne asada recipe. After that has marinated, sauté your peppers and onions. ( I use red and green bell peppers and a yellow onion) after you sauté the vegetables. Set them aside. Add your chicken to the skillet and once that’s 3/4 cooked, add the shrimp because shrimp doesn’t take long to cook. Once the meats are cooked, add the vegetables back, and then add STCG alfredo sauce recipe AND STCG usual Mexican spices. (Smoked paprika, salt, pepper, garlic powder, chipotle chili powder, oregano, cumin) once the seasonings have been added. Let simmer on low heat to thicken up the alfredo sauce. And then add any type of cook pasta you like. I typically use penne with this recipe. But you can use any type of pasta.
March recipe: Pork Chili Garlic burgers Ingredients 1/3 c mayo 5 tsp plus 2 TB chili garlic sauce divided 3 tsp packed brown sugar, divided 1+ lb. ground pork 2 tsp smoked paprika salt and pepper to taste oil for cooking potato buns Mix mayo, chili-garlic and brown sugar in one bowl. In another, mix pork, paprika, chili-garlic, sugar, salt and pepper. Form patties and cook to 160 F about 8-10 minutes. Serve in buns spread with mayo mix.
March Recipe to try (request #2): Alright Sam/Max, got another pizza 'recipe' suggestion for you. I'm pretty sure I've seen you do NY style, Chicago deep dish, Detroit style (also deep dish), brick oven style, but how about a visit to the Midwest and specifically a St. Louis style pizza? There are a few important keys to a proper STL style pizza. First the crust must be very thin and when cooked it will be crispy. Almost like wafer or cracker thin. I would note even Domino's now sells a "crunchy thin crust" option which is inspired by our STL style pizza! Number two or second, the toppings MUST be edge to edge with no discernable crust to see or speak of. As you often say "no need to be greedy with the toppings!" Third and absolutely key is the cheese of choice for a St. Louis style pizza is the cheese. Locally we call it Provel cheese; outside of STL I have seen it called St. Louis style cheese. I'll include a link below for a better description but Provel is made of Swiss, white cheddar, and provolone blended together to make an unbelievably flavorful cheese that melts like or even better than American. Much like Frank's red hot sauce's slogan.....I put that shit on everything!! Link below to a video about the cheese: th-cam.com/video/JVmxQ8RgCn8/w-d-xo.htmlsi=1ng96GoQQ-G6_DU4 Lastly, we cut our thin crust pizzas into square pieces. Imos pizza even calls theirs "the square beyond compare." For inspiration and images you can visit our most famous local STL style pizza company's site which is Imos - imospizza.com (pronounced 'eemos' - long e & long o), or my favorite local as I prefer the sweeter sauce - Cecil Whittakerr's - cwpizza.com For toppings you can really make it your own but here are two of my favorites to make at home: Chicken Parm STL style pizza: - Build it as described above but for the topping use pieces of breaded and fried chicken which once smothered in Provel cheese essentially gives you chicken parm on a pizza - keeping in mind edge to edge sauce, toppings, and cheese My other "go to" is a simple Pepperoni, hamburger, and bacon combo (never any rabbit food or veggies on my pizzas...LOL) - Again, build as described above but aside from the normal pepperoni I like to use ground beef cooked with some Italian seasoning and then sprinkled all over the pizza (a former local spot called Fortel's taught me that one. - As far as the bacon we don't pull back there either. If you've looked at the sites suggested you'll note they do not use bacon bits or chunks, but substantial strips of bacon. I tend to cut the strips in half or thirds for easier consumption but strips of bacon...This is the way! As a long time subscriber and viewer I'll be watching! Albeit on my wife's TH-cam account in case you look at my views as we almost always use hers and watch together! Hope to see this soon.....you can thank me then!!
March: Make a Pittsburger.....from Pittsburg, California....not Pittsburg, PA. Ingredients: 3 lbs. ground beef, Neutral Oil (enough to brown the meat), 1 chopped onion, salt and pepper, 3/4 cup ketchup, 1 lb. cheese (sliced or shredded), 3 lbs. dough (bread or biscuit) 1. Brown ground beef and onion until not quite done. Drain. 2. Add salt, pepper and ketchup 3. Roll 1 1/2 lbs. dough thinly and cover the bottom and side of a 10x17 pan. (Let rise while rolling out the top.) 4. Spread meat mixture, cooled to lukewarm, evenly over the dough. 5. Cover with cheese 6. Put the rolled top over the filling and seal the sides 7. Let rise for 30 minutes, then bake at 400 degrees for 30 minutes. That's it! Super easy and super good. Of course, feel free to make it your own by any means necessary.
Hello😊 I was watching a three year old upload of Sam the Cooking guy. I totally appreciated and enjoyed the use of primitive examples. Like, dropping a rock down a bogg or smacking your hand across a row of venomous sharks. Please keep this kind of wording in, during your food preparations! -All the Very 2024 Best! Jason B. Lincoln, Nebraska
Sam, you look like the dad in the movie Step Brothers....do the scene where they ask you if they could build bunk beds and you say "I DONT GIVE A FU@"#!!!!
Recipe (March): Magnificent Manicotti 16 oz of ricotta cheese 2 cups shredded mozzarella 1/2 cup cottage cheese (trust me) 2 eggs beaten 2 tbs freshly grated Parmesan Mix of dry seasoning of choice (salt, pepper, oregano, basil, etc) 1 package of manicotti shells Tomato sauce and 2 cups of water 1.Preheat oven to 375 2. Mix cheeses and seasonings until mixture is all smooth and well blended 3. Fill the shells with mixture 4. Pour a layer of tomato sauce and one cup of water into a large baking dish and then add the stuffed manicotti on top. 5. Cover the manicotti with another cup of water, tomato sauce, and a light sprinkle of dry seasoning 6. Cover the baking dish with foil and bake for an hour. 7. Once completed, let the dish cool for about 10 minutes, covered. Then remove foil, and garnish with parsley and parmesan reggiano Cheers, my friends! -Gern
Can you make Pork Taco Bowls? 8 Grilled Pork chops with seasoning (Brown Sugar, Cumin, Salt, Pepper & Smoked Paprika) cut into bit sizes pieces after grilling. Shredded lettuce, heated chili beans, rice, sharp shredded cheddar, guacamole, salsa and sour cream. Scoops on the side. Knife me!
Greek Fried Shrimp Large Shrimp with Shells Equal parts lemon juice and vodka Hot sauce Cayenne pepper S+P Let it marinate for 4 hours Dredge in flour and cornstarch mixture Pan fry/deepfry Serve with tzatziki sauce and lemon wedge (I like to toss it in old bay after fried)
March: Instant Pot Black Bear Roast Buttermilk Few splashes of Olive Oil 1 yellow onion chopped 2 garlic cloves Red Pepper flakes to taste - I use 10 cayenne peppers 1 Bell Pepper chopped 1 Cup Beef Broth Splash of Dales Seasoning or soy sauce
Soak bear meat in buttermilk for 24 hours or more. After 24 hours, pull out the bear and pat dry with paper towels. Add beef tallow to a hot cast iron skillet and sear bear meat on all sides. Add bear meat to instant pot with onions, garlic, few splashes of olive oil, peppers, Dales/Soy and beef broth. Pressure cook bear meat for 45 minutes Once done let the pressure release slowly. Bear meat must be completely cooked, if it is rare or under cooked it can make you sick. Serve with sides (potatoes, carrots, etc.) as desired If you would like to cook this recipe, we can provide you with a Black Bear Roast we harvested last season.
March : How about a How about a Grilled Meatloaf Topped with Mashed Potatoes One of my variations is a meatloaf of 1 lb ground sirloin and ½ lb ground pork; onion, panko, garlic, carrot, seasoning, ½ cup asiago cheese, BBQ sauce of your choice; I like California Pepper plant. Mashed potatoes also have ½ cup Asiago Cheese and are added after aprox 1 hour into the cook. Sprinkle more cheese on top to brown. Internal 275- 300. Let it sit. May need to toast the top with a flame. Indirect cooking over coals/wood to get smoke. Use a aluminum pan but I have tried to also refrigerate to stiffen and removed from the pan to get more smoke. Still experimenting, but always fantastic. What would you do?
Boneless chicken wings stuffed with a Bacon infused Cream Cheese. Debone Wings, Soften Cream Cheese, mix in thick cut hickory smoked bacon. Cook bacon and then chop into small pieces. Fill deboned wings using a Pastry bag/zip lock bag with the end snipped, filled with Cream Cheese bacon filling. Deep fry or shallow fry until golden brown. Make an optional Honey Spicy dipping sauce or glaze.
Ok..... no octopus. How about volcano potatoes? You know I love you Sam. Bern watching for years. Cook different, don't measure. I don't know why you have a problem with octopus? It's delicious!
March recipe for you… Vanilla extract. 4oz of Ugandan vanilla beans from vanilla bean king… currently $49.99 and 750ml Brinley Gold Shipwreck Coconut Rum. Make vanilla sugar by adding a cup of sugar into the plastic bag the beans were shipped in and let sit for a week. Make pancakes or other pastry with the sugar and vanilla ice cream with the vanilla seeds from the beans.
SAM! Been watching you and the boys for a couple years now! Not sure why it said that I wasn’t subscribed today ☹️ We’ve made over 20 of your dishes. Keep up the amazing work!
Ok, I'm gonna get a little salty right now lol. That lady subscribed and asked what now, she won a knife. I've been subscribed for a few years and counting, and nothing lol. It's fine though. I'm just flicking you guys some shit😆🤙🏼
Hey Sam and boys,,,, you wanted menu requests in exchange for a beautiful knife.. we suggested/ requested Pastrami. Still no knife! Do we have B/O????? Or do we need to say nice kitty????😂
March: "The Hot Mess Burger" Chopped dill pickle Chopped Jalapeno caramelized onions sweet potato fries thousand island dressing cheddar cheese lettuce tomato On a pretzel bun - Toasted with Mayo That is my all time favorite burger. And you have a deep fryer, so you could even make hand chopped potato chips to go with it!
I just caught the fact that you have a March: Stjerneskud It’s a single open faced sandwich from the smørrebrød lunch spread consisting of a heavily buttered slice Danish Rye topped with with a battered and fried white fish fillet, topped with white wine poached white fish, caviar, shrimps salad (creme fresh/mayo based ideally), blanched white asparagus, and a squirt of lemon. Dill is a great green topping, to keep with the topping colour you enjoy so much
Sam - I have a recipe. Corned beef pasty - one the simplest and greatest British inventions (after the computer and the lightbulb) Corned beef (the U.K. kind that comes in a can, nothing like American corned beef - you’ll have to go to a British imports store) Mashed potatoes Onion Mash all three together, encase in puff pastry and bake. Serve on its own, hot or hold, or with Heinz baked beans and/or chips.
Alrighty Mr Samuel, I have subscribed. I've been watching since day one. Back in the analog days on my local TV channel in socal. I'm still digging what you're cooking! By the way, do you ever age!?
March recipe: please try a braai pie. It means barbecue pie in Afrikaans. It is basically 2 rolls of store bought pastry filled in between with anything you can imagine and within a clamped barbecue grill so you can flip it. Favourate fillings are cheese. Tomatoes, ham, cheese, onions.. Feta.. Chillis. Whatever is your fancy. Works best over a woodfire barbecue that will infuse it with that nice smoked taste. Yuham. Otherwise just do it with bread. We call it braai broodjies. A favourate side dish to a braai in South Africa. Braai=barbeque
"Cooking Haru" is a terrific site that I've been following for YEARS. A lot of what he makes is recipes for college students with a tooaster oven and/or a microwave in their room ((maybe a single gas burner sometimes) and very low on funds. He goes beyond that and does some terrific desserts. Love the guy and very funny, though sometimes I'd like to bust that homicidal wooden paddle!
MARCH: Breaded Pork Tenderloin Sandwich Years ago a lot of midwest drive-ins would sell these are their featured sandwich. Pound out a slice of pork very thin, batter with cracker crumbs, (i use saltines), Fry in oil, add 1 to a white bread bun with iceburg lettuce, mayo, and sweet relish.
Was totally digging the video until the Sammy was cut WRONG! 😂 All sammys should be cut on the DIAGONAL to boost the flavor just that little bit more 🎉!
I love Cooking Haru. So funny. Now I'm going to try making this. Sam, Love your videos. I've been binge watching for a week, ordered the bread knife and cast iron. So glad you popped up on my feed!
Hey Sam could I make this with quail eggs? I'm allergic to regular egg whites(but I love them)! I've found that I can eat quail eggs without any breathing problems, which is probably best😂
I'm the odd one out, but I really, really dislike runny eggs, so not really going to try this, but my 12yo has failed at it a few times. The texture of runny eggs is just not pleasing to me. I make them for the fam and even do a pretty mean poached egg/hollandaise brunch for Easter for friends/fam (I'm the only one not eating it, hahaha). I use my Sous Vide setup for perfect poaching and can do 6-8 at a time... way off topic.
Hey SAM!!!!! My husband and I are doing the carnivore diet. We would love to see you do something for us carnivores. Meat Kerry gold butter and salt. Come on sam. Go outside the box!!!!. We love you and watch every episode!!!!
Sambo, you should do a homemade variation of pizza rolls. I would’ve just figured it out on my own, or searched another video, but I want a knife, so I commented instead 🤷🏻♂️
a break fast sando is always a must....i have cooked all.....most....some of "the cooking guy's sando's" well maybe 2...for sure 1 of them...#muchlove...i always enjoy the content boys!!
I wish there was a real-time running comment option because I'm less than 30 seconds in and I already Liked and started smiling. Max: "WE bought?!" hilarious.
finally subscribed after watching faithfully since 2020. what can i say, i'm a late bloomer LOL. this looks delicious, gonna try to recreate this but sub ham with bacon! (:
Stcg Please make “the Sunday roast wrap” cook one flat giant Yorkshire pudding, sliced roast beef, mash potato/roasted potatoes, carrots, broccoli, parsnips etc with a side of thick rich beef dipping gravy, you put all your preferred Sunday roast ingredients inside the big Yorkshire pudding and wrap it like a tortilla, you will not be disappointed and you will make it again.. trust a welsh man. I will be posting this every episode ❤
March Recipe: Ground Beef Green Beans Tomato sauce Mixed together Eat with mashed potatoes And flour Tortillas Might sound weird but it is the best! Haha
Subscriber for years. Made tons of the recipes and I use you pizza dough recipe quite often and my kids love it! It’s one of the few things they’ll eat! Keep it up Sam & crew!!
Want to get this done is the time originally called for? Put it into an airfryer and up the temp by about 15 degrees. Also, it need some salt and black pepper in a bad way on the egg. Your end result looks beautiful Sam. Want to up the game on this one? Put a few drops of red chili oil or chili crisp on the yolk for about the last couple of minutes of cook time. Adds so much flavor and a bit more color. Then again I could probably load it with chili crisp and be happy LOL, but that's me. Loving your videos! You are making me crave these foods so bad. Thanks Sam!
MARCH: Egg Foo Yong In a skillet or wok saute one chopped baby bok choy, two chopped green onions, one cup brown mushrooms, two cups raw bean sprouts, one tablespoon minced garlic and one tablespoon minced ginger. Place in a bowl and set aside. Scramble six eggs adding one tablespoon of soy sauce with a teaspoon of cornstarch. In the skillet or wok, place a scoop of the vegetables into the hot pan. pour enough egg to form a circle around the vegetables and lightly brown the eggs add about a tablespoon more of egg let it set and then flip the egg Patty over cooking until the other side is lightly browned and the Egg cooked through. Continue until all the veggies and eggs are formed into patties. For the sauce I take one package of brown gravy and instead of the water I use beef stock and a tablespoon of soy sauce and cook till thickened. Add thinly sliced, cooked beef, chicken, shrimp as desired. Put two of the egg veggie patties on a plate and spoon over the gravy sauce. You can serve with rice and or Chow mein noodles. Top with fresh green onion stalk diagonal slices. Yummy comfort food!
I made this for breakfast for the hubs and me. I used Sara Lee Artisan Bread because I think it is pretty similar to Milk Bread. I also "baked" it in the air fryer at 400 F for 6 minutes. I think next time I will do 6 minutes at 350 F. I made my indent in my bread a little larger and my egg still runneth over and I borrowed your trick with the paper towel. I don't know if this is worth the 30M views... but you know it was good but not all that an a bag of chips. For me it was the mayo (or the over doing of the mayo) that was the best part of the whole thing!
He only gives knives away to friends who happen to be subscribers, it’s a total sham IMO. Besides the knives are cheaply made anyway like most of Sam’s recipes. There I said it.
March recipes : Mississippi steak sandwich or whatever your amazing mind decides !!!!! Chuck roast a stick of butter pepper, Cheaneys ranch seasoning mix bring it home Sam
March: Pastitsio I love this dish. My problem is my bechamel doesn't puff like I would like but its still yummy. Hope you can show us how to make it better! Love your show!! BECHAMEL SAUCE: 6 tablespoons unsalted butter 3/4 cup all-purpose flour 1 quart whole milk, warmed until hot 1½ teaspoons salt 3 large eggs MAIN DISH 2 pounds ground meat I use both ground beef and ground turkey 4 T of butter or some olive oil 1 onion 2 - 3 cloves garlic ½ tsp pumpkin pie spice ¼ tsp nutmeg - fresh ground is best 1 16 oz can crushed tomatoes 1 6 oz can tomato paste 1 lb pasta ziti is what is common but I’ve used penne or bowties whatever you have as long as it isn’t noodles 1 cup grated parm 1 cup mozzarella Salt and pepper to taste INSTRUCTIONS PREPARE THE BECHAMEL SAUCE: Melt the butter in a medium saucepan. Whisk in the flour and then gradually whisk in the hot milk. Cook, whisking constantly, until the sauce is smooth and thickened. Stir in the salt, remove from heat and let cool. When the sauce is lukewarm, whisk in the eggs. Set aside. PREPARE THE MEAT LAYER: Melt 4 tablespoons butter in a large skillet. Add the onions and saute until softened and golden. Crumble the beef into the skillet and cook with the onions until the beef is browned. Add the garlic. Stir in the pumpkin pie spice, nutmeg, salt and pepper. Stir in the water and tomato paste and crushed tomatoes, and simmer for 5 minutes. Set aside. PREPARE THE PASTA LAYER: Cook ziti according to directions on the package. Drain and rinse with cool water. ASSEMBLE THE DISH: Preheat your oven to 350 degrees F. Spray a deep 9x13-inch casserole dish with nonstick spray. You really need a deep casserole dish for this recipe (deeper than the usual 9x13-inch pyrex). Scoop half of the pasta into the bottom of your prepared dish. Sprinkle generously with cheese. Spoon on the meat mixture to create an even layer; sprinkle with another layer of cheese. Scoop the remaining pasta on top of the meat and sprinkle with more cheese! Top with the bechamel sauce and sprinkle with the remaining cheese. Bake 45 minutes, or until the sauce is bubbly and golden on top. Let sit at room temperature for at least 20 minutes before serving.
GD it internet! Eggs and toast taste like eggs and toast! Everyone knows exactly how to make it as well. Fully 1/2 of the internet is comprised of someone cooking eggs in a pan. Stop it!!!!!!
Love your channel, your recipes, and your sense of humor. But Max’s “that’s what she said” comments were only funny the first 452 times we heard them. The sophomoric sense of humor is old and tired. Move on.
Still waiting to hear back from you about when the BFF spice will be in stock to buy. I’ve asked this question 4 times and have never heard anything back.
ok, fine. Don't do my risotto request. Sorry that I've liked every video since I subscribed months ago. Now will you do roasted butternut squash risotto?
Poking the yolk let's it cook evenly. No poke? on top is like rubber while inside is too runny. Sam got it perfect! Good job!
poking it does shit, you poke the yolk when you do a fried egg? you're just over cooking your eggs if they are rubbery.
@@thebob3712 Clearly the poking did something because the eggs were not rubbery on the top and super runny on the inside like you get if you try cooking sunny side up eggs without steaming or if you steam for too long.
😅 No such thing as to runny of a yoke on a "sandwich"! 😁
Black Forest Ham is literally way better than regular Ham!!
Croque Madame-ish. I'm guessing the Mornay sauce and Gruyère cheese is a step up from mozz, but this looks easier, so maybe it's a wash?
Français ?
Just found STCG! Where have you been all my life… the most important channel I have ever subscribed to ! Life changing
Hey Sam, I tried this recipe last night, I used roast beef instead of ham, it was killer! Love the channel! Thanks 🎉
I’m making that tomorrow for breakfast, and it probably was a convection oven
BREVILLE convection oven
Or the Air Roast feature in a Ninja Air Fryer Toaster Oven Combo.
I was thinking maybe a toaster oven or air fryer, they do usually cook a bit faster than a regular.
Sam! Can lobster bisque be pasta-fied?
Man uses an entire paper towel roll to wipe his mouth after a bite. Legend!!
You know he's divorced when he does that kind of stuff.
@@PseudonymAliaseHe is married since 1982, little man
As 1/2 of America cries about climate change. hahaha
@@kinjunranger140Paper towels are carbon neutral so….
😊 🌲 🌳
Mr. Cooking Guy is famous the world over for the “whole roll of paper towels mouth wipe”.😄
Hey Sam! This weekend is my birthday followed by Mom's birthday next weekend. In Filipino tradition, we make pancit for birthdays as it means "to live a long life". Since you live in San Diego, I'm surprised you've never made a Filipino dish. So I think it would be cool if you made a pancit dish, and more specifically pancit bihon! And don't forget the calamansi!
This is good idea!
Where are Uncle Wally's car keys?
!!March - Best Breakfast Sandwich Ever!!
2 slices of toast (toasty enough to hold sandwich together, but not too toasty)
2 poached egg yolks cooked anywhere from runny to jelly consistency (throw away the whites, yuck!)
spread the poached egg yolks on toast. (Use a silicon egg poacher to poach the eggs.)
1 cooked sausage patty in the middle
bacon in the middle (if you got fat pockets)
cooked hash brown patty in the middle
and certainly hot sauce! (normally I use either franks or siracha)
Please try this recipe! Even if you don't use it for a video. This is delicious!
A runny yolk on ANYTHING is legit!
Poking the egg yolk allows any steam to escape from the egg. We do this so there is no explosion.
Laputa bread is usually served along side a tomato based soup with meatballs. Now, do the Portuguese francesinha.
That sounds really delicious!
They already have...
how many times has the yolk exploded when you make a sunny side up egg? explosion hahaha< thats comedy gold right there
😅 "strange", I've never had an egg yolk are any kind of a fried or "baked" egg "explode" 🤔. Now I kind of want to try and make that happen. 😅😁
Yeah eggsplosions are not eggcellent :D but that sounds yummy!!
March: Donair (Canadian east-coast specialty)
½ cup all-purpose flour
4 tsp sweet paprika
3 tsp dried oregano
2 tsp salt
2 tsp onion powder
1 tsp pepper
¾ tsp cayenne pepper
Mix all ingredients together and add 2 pounds medium ground beef and 3 cloves of minced garlic. Form into a loaf pan and cook at 300 degrees for about 2 hours. Cool. Slice thin and heat on the flat-top.
Sweet garlic sauce:
1 can sweetened condensed milk
3/4 tsp garlic powder
1/4 cup white vinegar
Mix all ingredients until thickened
Wrap the hot, sliced beef in a warm pita and top with finely diced white onion, diced tomato and top with the sweet garlic sauce.
So gooooooouuud
This. I love going to King of Donair when I visit my friends.
Bedford, NS here and i agree with this reply
@jayuu3322Like most great dishes, there is influence. Donair is different and, in its own right, delicious!
Moncton says yup
Every sandwich episode with ham should be made exclusively with Black Forest ham. It’s fantastic!
I like to use Texas toast, pepper-jack, ham, and grated Parmesan cheese for the topping around the egg. I don't pierce the yolk before placing it in the oven because I like my yolk runny.
disgusting
I put a black truffle parm on the mayo on top under the egg, along with a garlic bread seasoning I have.
Here we go again, didn't cut on the diagonal! 😃He DID Double Cut, so OK by me. Ham and Cheese sandwich meets Toad in a Hole. Perhaps the original guy had a convection oven?
That one diagonal
March: French Onion Pizza
I know how you love all things French Onion, here is a pizza sauce recipe
Ingredients
Sweet Onion 1 Large - Sliced
Butter 4 Tbsp
Beef Stock 0.5 Cup
Balsamic Vinegar 1 Tsp
Salt 1 Pinch
Black Pepper 1 Pinch
Gruyere 1 Cup Shredded
Garlic Clove 1 Large Sliced
Fresh Thyme 1 Tsp
All Purpose Flour 2 Tbsp
Milk 0.75 Cup
Ham 3 Slices = I used the Trader Joes ham as it has a nice smokey taste. Slice it into strips.
Porcini Powder 1 Tsp
Instructions
In a sauce pan, caramelize onions in two tbsp of butter with salt and pepper over low to medium heat. You want them nicely browned but not burnt. This takes at least 20-30 minutes.
Add garlic and thyme and cook for a few minutes until fragrant.
Add beef stock and balsamic vinegar and deglaze pan, cooking it until reduced by half.
Add remaining butter and once it is melted, add the flour and porcini powder and cook for a couple of minutes.
Add the milk about 1/4 cup at a time and stir into a thick sauce. You want it nice and thick so it sticks on the pizza. Add about 1/2 of the cheese and simmer the sauce for a few minutes to cook off the flour flavour and completely melt the cheese. Remove from heat and let cool a bit.
Roll out pizza dough and spread sauce on it. Add the strips of ham and sprinkle with the rest of the cheese. Note, the dough can be rolled out ahead of time and allowed to rise a bit.
Cook on a pizza stone preheated to 400-500F in the oven or on a good charcoal BBQ until bubbly and the crust is crisp.
~
More breakfast ideas please, this looks good. My wife and I often have breakfast meals for dinner to, fast and easy after a long day.
Man, you’re the best. You’ve made me a better cook & have impressed so many peeps that I have cooked for with your recipes. Thanks for making me look good 😎
Why did the spoon come to the party dressed as a Sam the Cooking Guy knife? The invitation said to look sharp 😂😂😂😂😂😂
Supposedly, if you poke the egg yolk, it lets bits of steam escape, which results in a more even texture and yolk presentation when it's done cooking.
Thanks sam im making with the air fryer. Add some pickled jalapeños with the cheese!!
No matter how simple the recipe seems, the way it's presented makes it seem so good! Can't wait to try this.
My dad showed me this over 40 years ago - called it a hole in one...
Great one pan no mess breakfast...
Ok, first off we make these everyday and you use SMALL eggs so you don't get too much of the egg white, next we butter the inside of the bread and the outside edges of the bread before baking, you poke the egg yolk so it sets more consistently, and the time is 15 minutes for baking because you should be using the CONVECTION setting on the oven!!!! I hope this helps!!!!!!!!!!
Hey Sam. I was curious to see a street corn done but deep fried to cook it first. No batter just dropped in oil till golden.. 🤷♂️ sounds good IMO.
March: Strammer Max. Ingredients in order of assembly are pan fried sourdough rye bread, ham, gouda, sunnyside up fried egg, fresh chives and dried fried onions. This is a German hangover cure and it's F#%*CKING DELICIOUS.
Sent from AOL on Android
As a American living in Germany, I concur!
I had one this morning (even though I wasn't hungover).
March: Marinade for steak tacos/fajitas
- 1/4 cup lime juice
- 1/2 cup balsamic vinegar
- 2 tbsp soya sauce
- 1 tbsp chopped garlic
- 2 tbsp sweet Thai chili sauce
- 1/2 tsp dried red pepper flakes
- 1 tsp salt
- juice of 1 orange
- handful of chopped cilantro
Mix everything and marinate skirt steak or flank steak for a few hours
That sounds really good. I love skirt and flank steaks marinated and grilled. Will try it. Thx
No problem. This marinade is fantastic and really penetrates the steak nicely. I sometimes chop up a jalapeño pepper and add it to the marinade as well.
Subscribed for the knife, stayed for the delicious shenanigans. 😋
Your a tease 🤣🤗😋 Great pimped up toast Your very creative I had to sub ❤🎉🥳✌️
Been subbed for super long and I made almost every single recipe you showed! Imma make this sob tomorrow morning for breakfast!
March: make a Porchetta, that is a pork shoulder inside a rolled pork belly, with no bones. Or a special cut of the pork belly that includes the pork shoulder still attached with no bones.
Season with salt, pepper, dried rosemary, and lemon zest. Cook in the oven at 300f until done, and then at 500f until the pork skin has crisped up. When serving, attempt to cut it kind of thin, and then chop up any of the pork cracklings.
Put it in a toasted Italian seasoned focaccia or ciabatta roll, with green salsa Verde.
Green salsa Verde is like red salsa, but made with tomatillo instead of tomato.
Dip the sandwich into some yellow mustard when eating.
Without the mayo I'd say it looked pretty good
Anything with ham egg & cheese has to be good.
Even if this wasn't legit, Sam could take it out of making it a POS.
The way you wipe your mouth with the entire roll of paper towels at 5:27, bouji and I love it.
March: Rakott krumpli recipe (basically potato lasagna)
Ingredients:
4-5 potatoes
6 eggs
half a pound of Hungarian sausage (smoked, dried, spicy and consumed raw // could be replaced with spicy salami)
3 cups of sour cream
-Peel the potatoes
-Hard boil the eggs
-Once they are cooled down a bit, slice up the eggs, potatoes and sausage around the same thickness (0,5cm).
-Add a pinch of salt to the sour cream
-Take a large heatproof dish, butter it up and start building the layers: potato slices > sour cream > egg slices > sausage, until you reach the top.
-Finish the top layer with a thin layer of sour cream or cheese.
-Cook it in the oven on 350°F for 30-40 minutes
Enjoy
March: Frito Pie Pizza
What’s a Frito Pie? I hope I’m not insulting your intelligence here, but when I lived in CA, I never encountered this, nor did I meet anyone who was familiar with it. I guess it’s a Texas thing.
Anyway, it’s a single, lunch-sized, bag of Frito corn chips, sliced open on the edge, and topped with chili (the kind you’d use on a chili dog, i.e. not “fancy” chili), diced onions, and shredded cheddar cheese or nacho cheese sauce. Eaten with a spoon or fork straight from the bag.
Now that we have context…
Frito Pie Pizza
Ingredients
- Chili Cheese flavored Fritos, 9.25 oz bag, separated
- One egg, beaten
- 1/3 cup milk
- 1 tsp baking power
- 1/2 cup of Hormel chili (the kind typical of chili dogs)
- One cup diced onions
- One cup shredded cheddar cheese
1. Crush/powder four cups of Chili Cheese flavored Fritos (food processor, by hand in a bowl, or smashing is a plastic bag), and place into a large mixing bowl.
2. Add beaten egg, milk, and baking powder.
3. Mix thoroughly to the consistency of a sticky masa.
4. Place the masa mixture on a piece of parchment, and press somewhat flat.
5. Place another piece of parchment on top of the masa, and roll into a pizza crust shape that’s about 10” across, and about 1/4” thick.
6. Place in a 400°F oven on a pizza stone or baking sheet for 8 - 10 minutes, or until the crust is firm, but not cooked through.
7. Remove from the oven, and spread the chili on the crust, followed by the diced onions and remaining Chili Cheese flavored Fritos.
8. Top with the shredded cheddar cheese.
9. Return the pizza to the 400°F oven, and bake on the pizza stone/baking sheet for another 7 - 9 minutes, or until the cheese is thoroughly melted.
10. Remove the pizza from the oven, allow to briefly cool, and cut into slices.
March Recipe: PBJ & Egg Sandwich
Ingredients:
Peanut Butter (personal preference is JIF)
Jelly (grape or strawberry, not anything boujee)
Egg
Plain white bread
Instructions:
Scramble or fry and egg
Toast two slices of plain white bread in toaster
Spread peanut butter and jelly LIBERALLY on your toast
Add your egg and BOOM, you have just created a simple, odd, and delicious sandwich from my childhood!
March: CHICKEN AND SHRIMP FAJITA PASTA!!!!!!!!!!!!!!!
Super easy and quick! Marinate the chicken and shrimp in STCG carne asada recipe. After that has marinated, sauté your peppers and onions. ( I use red and green bell peppers and a yellow onion) after you sauté the vegetables. Set them aside. Add your chicken to the skillet and once that’s 3/4 cooked, add the shrimp because shrimp doesn’t take long to cook. Once the meats are cooked, add the vegetables back, and then add STCG alfredo sauce recipe AND STCG usual Mexican spices. (Smoked paprika, salt, pepper, garlic powder, chipotle chili powder, oregano, cumin) once the seasonings have been added. Let simmer on low heat to thicken up the alfredo sauce. And then add any type of cook pasta you like. I typically use penne with this recipe. But you can use any type of pasta.
March recipe: Pork Chili Garlic burgers
Ingredients
1/3 c mayo
5 tsp plus 2 TB chili garlic sauce divided
3 tsp packed brown sugar, divided
1+ lb. ground pork
2 tsp smoked paprika
salt and pepper to taste
oil for cooking
potato buns
Mix mayo, chili-garlic and brown sugar in one bowl.
In another, mix pork, paprika, chili-garlic, sugar, salt and pepper.
Form patties and cook to 160 F about 8-10 minutes.
Serve in buns spread with mayo mix.
March Recipe to try (request #2): Alright Sam/Max, got another pizza 'recipe' suggestion for you. I'm pretty sure I've seen you do NY style, Chicago deep dish, Detroit style (also deep dish), brick oven style, but how about a visit to the Midwest and specifically a St. Louis style pizza?
There are a few important keys to a proper STL style pizza. First the crust must be very thin and when cooked it will be crispy. Almost like wafer or cracker thin. I would note even Domino's now sells a "crunchy thin crust" option which is inspired by our STL style pizza!
Number two or second, the toppings MUST be edge to edge with no discernable crust to see or speak of. As you often say "no need to be greedy with the toppings!"
Third and absolutely key is the cheese of choice for a St. Louis style pizza is the cheese. Locally we call it Provel cheese; outside of STL I have seen it called St. Louis style cheese. I'll include a link below for a better description but Provel is made of Swiss, white cheddar, and provolone blended together to make an unbelievably flavorful cheese that melts like or even better than American. Much like Frank's red hot sauce's slogan.....I put that shit on everything!! Link below to a video about the cheese:
th-cam.com/video/JVmxQ8RgCn8/w-d-xo.htmlsi=1ng96GoQQ-G6_DU4
Lastly, we cut our thin crust pizzas into square pieces. Imos pizza even calls theirs "the square beyond compare."
For inspiration and images you can visit our most famous local STL style pizza company's site which is Imos - imospizza.com (pronounced 'eemos' - long e & long o), or my favorite local as I prefer the sweeter sauce - Cecil Whittakerr's - cwpizza.com
For toppings you can really make it your own but here are two of my favorites to make at home:
Chicken Parm STL style pizza:
- Build it as described above but for the topping use pieces of breaded and fried chicken which once smothered in Provel cheese essentially gives you chicken parm on a pizza
- keeping in mind edge to edge sauce, toppings, and cheese
My other "go to" is a simple Pepperoni, hamburger, and bacon combo (never any rabbit food or veggies on my pizzas...LOL)
- Again, build as described above but aside from the normal pepperoni I like to use ground beef cooked with some Italian seasoning and then sprinkled all over the pizza (a former local spot called Fortel's taught me that one.
- As far as the bacon we don't pull back there either. If you've looked at the sites suggested you'll note they do not use bacon bits or chunks, but substantial strips of bacon. I tend to cut the strips in half or thirds for easier consumption but strips of bacon...This is the way!
As a long time subscriber and viewer I'll be watching! Albeit on my wife's TH-cam account in case you look at my views as we almost always use hers and watch together! Hope to see this soon.....you can thank me then!!
March: Make a Pittsburger.....from Pittsburg, California....not Pittsburg, PA.
Ingredients: 3 lbs. ground beef, Neutral Oil (enough to brown the meat), 1 chopped onion, salt and pepper, 3/4 cup ketchup, 1 lb. cheese (sliced or shredded), 3 lbs. dough (bread or biscuit)
1. Brown ground beef and onion until not quite done. Drain.
2. Add salt, pepper and ketchup
3. Roll 1 1/2 lbs. dough thinly and cover the bottom and side of a 10x17 pan. (Let rise while rolling out the top.)
4. Spread meat mixture, cooled to lukewarm, evenly over the dough.
5. Cover with cheese
6. Put the rolled top over the filling and seal the sides
7. Let rise for 30 minutes, then bake at 400 degrees for 30 minutes.
That's it! Super easy and super good. Of course, feel free to make it your own by any means necessary.
Hello😊
I was watching a three year old upload of Sam the Cooking guy. I totally appreciated and enjoyed the use of primitive examples. Like, dropping a rock down a bogg or smacking your hand across a row of venomous sharks. Please keep this kind of wording in, during your food preparations!
-All the Very 2024 Best!
Jason B.
Lincoln, Nebraska
Sam, you look like the dad in the movie Step Brothers....do the scene where they ask you if they could build bunk beds and you say "I DONT GIVE A FU@"#!!!!
Recipe (March): Magnificent Manicotti
16 oz of ricotta cheese
2 cups shredded mozzarella
1/2 cup cottage cheese (trust me)
2 eggs beaten
2 tbs freshly grated Parmesan
Mix of dry seasoning of choice (salt, pepper, oregano, basil, etc)
1 package of manicotti shells
Tomato sauce and 2 cups of water
1.Preheat oven to 375
2. Mix cheeses and seasonings until mixture is all smooth and well blended
3. Fill the shells with mixture
4. Pour a layer of tomato sauce and one cup of water into a large baking dish and then add the stuffed manicotti on top.
5. Cover the manicotti with another cup of water, tomato sauce, and a light sprinkle of dry seasoning
6. Cover the baking dish with foil and bake for an hour.
7. Once completed, let the dish cool for about 10 minutes, covered. Then remove foil, and garnish with parsley and parmesan reggiano
Cheers, my friends! -Gern
Can you make Pork Taco Bowls? 8 Grilled Pork chops with seasoning (Brown Sugar, Cumin, Salt, Pepper & Smoked Paprika) cut into bit sizes pieces after grilling. Shredded lettuce, heated chili beans, rice, sharp shredded cheddar, guacamole, salsa and sour cream. Scoops on the side. Knife me!
Greek Fried Shrimp
Large Shrimp with Shells
Equal parts lemon juice and vodka
Hot sauce
Cayenne pepper
S+P
Let it marinate for 4 hours
Dredge in flour and cornstarch mixture
Pan fry/deepfry
Serve with tzatziki sauce and lemon wedge
(I like to toss it in old bay after fried)
March: Instant Pot Black Bear Roast
Buttermilk
Few splashes of Olive Oil
1 yellow onion chopped
2 garlic cloves
Red Pepper flakes to taste - I use 10 cayenne peppers
1 Bell Pepper chopped
1 Cup Beef Broth
Splash of Dales Seasoning or soy sauce
Soak bear meat in buttermilk for 24 hours or more.
After 24 hours, pull out the bear and pat dry with paper towels.
Add beef tallow to a hot cast iron skillet and sear bear meat on all sides.
Add bear meat to instant pot with onions, garlic, few splashes of olive oil, peppers, Dales/Soy and beef broth.
Pressure cook bear meat for 45 minutes
Once done let the pressure release slowly.
Bear meat must be completely cooked, if it is rare or under cooked it can make you sick.
Serve with sides (potatoes, carrots, etc.) as desired
If you would like to cook this recipe, we can provide you with a Black Bear Roast we harvested last season.
March : How about a How about a Grilled Meatloaf Topped with Mashed Potatoes
One of my variations is a meatloaf of 1 lb ground sirloin and ½ lb ground pork; onion, panko, garlic, carrot, seasoning, ½ cup asiago cheese, BBQ sauce of your choice; I like California Pepper plant. Mashed potatoes also have ½ cup Asiago Cheese and are added after aprox 1 hour into the cook. Sprinkle more cheese on top to brown. Internal 275- 300. Let it sit. May need to toast the top with a flame.
Indirect cooking over coals/wood to get smoke. Use a aluminum pan but I have tried to also refrigerate to stiffen and removed from the pan to get more smoke.
Still experimenting, but always fantastic. What would you do?
Boneless chicken wings stuffed with a Bacon infused Cream Cheese. Debone Wings, Soften Cream Cheese, mix in thick cut hickory smoked bacon. Cook bacon and then chop into small pieces. Fill deboned wings using a Pastry bag/zip lock bag with the end snipped, filled with Cream Cheese bacon filling. Deep fry or shallow fry until golden brown. Make an optional Honey Spicy dipping sauce or glaze.
Ok..... no octopus. How about volcano potatoes? You know I love you Sam. Bern watching for years. Cook different, don't measure. I don't know why you have a problem with octopus? It's delicious!
March recipe for you… Vanilla extract.
4oz of Ugandan vanilla beans from vanilla bean king… currently $49.99 and 750ml Brinley Gold Shipwreck Coconut Rum. Make vanilla sugar by adding a cup of sugar into the plastic bag the beans were shipped in and let sit for a week. Make pancakes or other pastry with the sugar and vanilla ice cream with the vanilla seeds from the beans.
Sam, we've bought 4 knife sets in the last few months------- LOVE THEM. Please Gift them to someone else to get them COOKING!!! :)
SAM! Been watching you and the boys for a couple years now! Not sure why it said that I wasn’t subscribed today ☹️ We’ve made over 20 of your dishes. Keep up the amazing work!
How about sending one of your shiny new knives to a fellow Vancouverite 🙋🏼♂️. Go Canucks!
P.s.: you had me with your pandemic banana bread 😉.
Ok, I'm gonna get a little salty right now lol. That lady subscribed and asked what now, she won a knife. I've been subscribed for a few years and counting, and nothing lol. It's fine though. I'm just flicking you guys some shit😆🤙🏼
Hey Sam and boys,,,, you wanted menu requests in exchange for a beautiful knife.. we suggested/ requested Pastrami. Still no knife! Do we have B/O????? Or do we need to say nice kitty????😂
March: "The Hot Mess Burger"
Chopped dill pickle
Chopped Jalapeno
caramelized onions
sweet potato fries
thousand island dressing
cheddar cheese
lettuce
tomato
On a pretzel bun - Toasted with Mayo
That is my all time favorite burger. And you have a deep fryer, so you could even make hand chopped potato chips to go with it!
I just caught the fact that you have a
March: Stjerneskud
It’s a single open faced sandwich from the smørrebrød lunch spread consisting of a heavily buttered slice Danish Rye topped with with a battered and fried white fish fillet, topped with white wine poached white fish, caviar, shrimps salad (creme fresh/mayo based ideally), blanched white asparagus, and a squirt of lemon.
Dill is a great green topping, to keep with the topping colour you enjoy so much
Sam - I have a recipe. Corned beef pasty - one the simplest and greatest British inventions (after the computer and the lightbulb)
Corned beef (the U.K. kind that comes in a can, nothing like American corned beef - you’ll have to go to a British imports store)
Mashed potatoes
Onion
Mash all three together, encase in puff pastry and bake.
Serve on its own, hot or hold, or with Heinz baked beans and/or chips.
Alrighty Mr Samuel, I have subscribed. I've been watching since day one. Back in the analog days on my local TV channel in socal. I'm still digging what you're cooking! By the way, do you ever age!?
March recipe: please try a braai pie. It means barbecue pie in Afrikaans. It is basically 2 rolls of store bought pastry filled in between with anything you can imagine and within a clamped barbecue grill so you can flip it.
Favourate fillings are cheese. Tomatoes, ham, cheese, onions.. Feta.. Chillis. Whatever is your fancy. Works best over a woodfire barbecue that will infuse it with that nice smoked taste.
Yuham. Otherwise just do it with bread. We call it braai broodjies. A favourate side dish to a braai in South Africa. Braai=barbeque
"Cooking Haru" is a terrific site that I've been following for YEARS. A lot of what he makes is recipes for college students with a tooaster oven and/or a microwave in their room ((maybe a single gas burner sometimes) and very low on funds. He goes beyond that and does some terrific desserts. Love the guy and very funny, though sometimes I'd like to bust that homicidal wooden paddle!
MARCH: Breaded Pork Tenderloin Sandwich Years ago a lot of midwest drive-ins would sell these are their featured sandwich. Pound out a slice of pork very thin, batter with cracker crumbs, (i use saltines), Fry in oil, add 1 to a white bread bun with iceburg lettuce, mayo, and sweet relish.
Sam - I feel like this sandwich could be elevated further, without changing the ingredients. Cut it at an ANGLE! lol
Was totally digging the video until the Sammy was cut WRONG! 😂 All sammys should be cut on the DIAGONAL to boost the flavor just that little bit more 🎉!
I love Cooking Haru. So funny. Now I'm going to try making this. Sam, Love your videos. I've been binge watching for a week, ordered the bread knife and cast iron. So glad you popped up on my feed!
Hey Sam could I make this with quail eggs? I'm allergic to regular egg whites(but I love them)! I've found that I can eat quail eggs without any breathing problems, which is probably best😂
I'm the odd one out, but I really, really dislike runny eggs, so not really going to try this, but my 12yo has failed at it a few times.
The texture of runny eggs is just not pleasing to me. I make them for the fam and even do a pretty mean poached egg/hollandaise brunch for Easter for friends/fam (I'm the only one not eating it, hahaha). I use my Sous Vide setup for perfect poaching and can do 6-8 at a time... way off topic.
Hey SAM!!!!! My husband and I are doing the carnivore diet. We would love to see you do something for us carnivores. Meat Kerry gold butter and salt. Come on sam. Go outside the box!!!!. We love you and watch every episode!!!!
Sambo, you should do a homemade variation of pizza rolls.
I would’ve just figured it out on my own, or searched another video, but I want a knife, so I commented instead 🤷🏻♂️
a break fast sando is always a must....i have cooked all.....most....some of "the cooking guy's sando's" well maybe 2...for sure 1 of them...#muchlove...i always enjoy the content boys!!
Amazing sandwich, looks delicious. BUT, since we are talking about sandwiches.
Why don’t you make a Monte Cristo 😅
I wish there was a real-time running comment option because I'm less than 30 seconds in and I already Liked and started smiling. Max: "WE bought?!" hilarious.
Those bites sounded CRUNCHY! P.S. I'm making your Marry Me Chicken recipe tonight.
Long time viewer, first time caller..no.... wait! I'm a long time subscriber! THAT'S Legit!😂
finally subscribed after watching faithfully since 2020. what can i say, i'm a late bloomer LOL. this looks delicious, gonna try to recreate this but sub ham with bacon! (:
March: I already submitted carne Adovada. My wife suggested a stuffed sopapilla. So how about a carne Adovada stuffed sopapilla!
Stcg
Please make “the Sunday roast wrap” cook one flat giant Yorkshire pudding, sliced roast beef, mash potato/roasted potatoes, carrots, broccoli, parsnips etc with a side of thick rich beef dipping gravy, you put all your preferred Sunday roast ingredients inside the big Yorkshire pudding and wrap it like a tortilla, you will not be disappointed and you will make it again.. trust a welsh man. I will be posting this every episode ❤
March Recipe:
Ground Beef
Green Beans
Tomato sauce
Mixed together
Eat with mashed potatoes
And flour Tortillas
Might sound weird but it is the best! Haha
Subscriber for years. Made tons of the recipes and I use you pizza dough recipe quite often and my kids love it! It’s one of the few things they’ll eat! Keep it up Sam & crew!!
MARCH: My Mom’s Stuffed Peppers San Diego style… IDK, you figure it out!! Can’t wait!!
Want to get this done is the time originally called for? Put it into an airfryer and up the temp by about 15 degrees. Also, it need some salt and black pepper in a bad way on the egg. Your end result looks beautiful Sam. Want to up the game on this one? Put a few drops of red chili oil or chili crisp on the yolk for about the last couple of minutes of cook time. Adds so much flavor and a bit more color. Then again I could probably load it with chili crisp and be happy LOL, but that's me. Loving your videos! You are making me crave these foods so bad. Thanks Sam!
MARCH: Egg Foo Yong
In a skillet or wok saute one chopped baby bok choy, two chopped green onions, one cup brown mushrooms, two cups raw bean sprouts, one tablespoon minced garlic and one tablespoon minced ginger. Place in a bowl and set aside.
Scramble six eggs adding one tablespoon of soy sauce with a teaspoon of cornstarch.
In the skillet or wok, place a scoop of the vegetables into the hot pan. pour enough egg to form a circle around the vegetables and lightly brown the eggs add about a tablespoon more of egg let it set and then flip the egg Patty over cooking until the other side is lightly browned and the Egg cooked through. Continue until all the veggies and eggs are formed into patties.
For the sauce I take one package of brown gravy and instead of the water I use beef stock and a tablespoon of soy sauce and cook till thickened. Add thinly sliced, cooked beef, chicken, shrimp as desired.
Put two of the egg veggie patties on a plate and spoon over the gravy sauce. You can serve with rice and or Chow mein noodles.
Top with fresh green onion stalk diagonal slices.
Yummy comfort food!
What about those of us who have been loyal subscribers FROM THE BEGINNING?!? No love knife for us 😢
I made this for breakfast for the hubs and me. I used Sara Lee Artisan Bread because I think it is pretty similar to Milk Bread. I also "baked" it in the air fryer at 400 F for 6 minutes. I think next time I will do 6 minutes at 350 F. I made my indent in my bread a little larger and my egg still runneth over and I borrowed your trick with the paper towel. I don't know if this is worth the 30M views... but you know it was good but not all that an a bag of chips. For me it was the mayo (or the over doing of the mayo) that was the best part of the whole thing!
Ok.. on a serious note... Who taught you how to cut sandwiches???? blasphemy I tell you..... lol. ALOHA
He only gives knives away to friends who happen to be subscribers, it’s a total sham IMO. Besides the knives are cheaply made anyway like most of Sam’s recipes. There I said it.
Going to try this with my 5 year old spawn. He is a huge food critic, but LOVES your panko crusted poached eggs. He also likes your potty mouth 😂
March recipes : Mississippi steak sandwich or whatever your amazing mind decides !!!!! Chuck roast a stick of butter pepper, Cheaneys ranch seasoning mix bring it home Sam
Like Eddie Murphy said in ‘The Golden Child’… “I say I, I, IIIII, I… want the knife”
Or “I want the kniiiiife”, “pleeeeeease”
March: Pastitsio I love this dish. My problem is my bechamel doesn't puff like I would like but its still yummy. Hope you can show us how to make it better! Love your show!!
BECHAMEL SAUCE:
6 tablespoons unsalted butter
3/4 cup all-purpose flour
1 quart whole milk, warmed until hot
1½ teaspoons salt
3 large eggs
MAIN DISH
2 pounds ground meat I use both ground beef and ground turkey
4 T of butter or some olive oil
1 onion
2 - 3 cloves garlic
½ tsp pumpkin pie spice
¼ tsp nutmeg - fresh ground is best
1 16 oz can crushed tomatoes
1 6 oz can tomato paste
1 lb pasta ziti is what is common but I’ve used penne or bowties whatever you have as long as it isn’t noodles
1 cup grated parm
1 cup mozzarella
Salt and pepper to taste
INSTRUCTIONS
PREPARE THE BECHAMEL SAUCE:
Melt the butter in a medium saucepan. Whisk in the flour and then gradually whisk in the hot milk. Cook, whisking
constantly, until the sauce is smooth and thickened. Stir in the salt, remove from heat and let cool. When the
sauce is lukewarm, whisk in the eggs. Set aside.
PREPARE THE MEAT LAYER:
Melt 4 tablespoons butter in a large skillet. Add the onions and saute until softened and golden. Crumble the beef
into the skillet and cook with the onions until the beef is browned. Add the garlic. Stir in the pumpkin pie spice,
nutmeg, salt and pepper. Stir in the water and tomato paste and crushed tomatoes, and simmer for 5 minutes. Set
aside.
PREPARE THE PASTA LAYER:
Cook ziti according to directions on the package. Drain and rinse with cool water.
ASSEMBLE THE DISH:
Preheat your oven to 350 degrees F. Spray a deep 9x13-inch casserole dish with nonstick spray. You really need a
deep casserole dish for this recipe (deeper than the usual 9x13-inch pyrex).
Scoop half of the pasta into the bottom of your prepared dish. Sprinkle generously with cheese. Spoon on the meat
mixture to create an even layer; sprinkle with another layer of cheese. Scoop the remaining pasta on top of the
meat and sprinkle with more cheese! Top with the bechamel sauce and sprinkle with the remaining cheese.
Bake 45 minutes, or until the sauce is bubbly and golden on top. Let sit at room temperature for at least 20
minutes before serving.
Hubby and I have been watching your show for years! Fellow San Diegians here...keep up the good work!!!! 🎉
Been watching for 3-4 years. I’ve been inspired to cook more and be more creative because of STCG!!!!!
GD it internet! Eggs and toast taste like eggs and toast! Everyone knows exactly how to make it as well. Fully 1/2 of the internet is comprised of someone cooking eggs in a pan. Stop it!!!!!!
Love your channel, your recipes, and your sense of humor. But Max’s “that’s what she said” comments were only funny the first 452 times we heard them. The sophomoric sense of humor is old and tired. Move on.
Still waiting to hear back from you about when the BFF spice will be in stock to buy. I’ve asked this question 4 times and have never heard anything back.
ok, fine. Don't do my risotto request. Sorry that I've liked every video since I subscribed months ago. Now will you do roasted butternut squash risotto?
Sam, still waiting on Cioppino... plus, how about home made BBQ sauces of different types and different varieties of salsas?
Mount Rushmore (top 4) of meals you've made on this channel .. let us know! The tri-trip enchiladas were >>>>