After soaking dal and rice for dosa batter,you put them in the fridge or counter top, also how you ferment it.plz reply also detail information about sprout making.
Fermentation need warmth.. So of course put it on the counter top afler u churn rice n daal ( soaked for 7 to 8 hours) .. If weather is cold then keep it in closed cabinet. Wait untill it gets fermented. It will ferment naturally ( no need of curd or yeast) .. As per weather it wl take 12 to 16 hours.
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Very nice sharing mashallah delicious ❤
Thank you so much 😊
How do you manage household chores?
Aaj maine first time aapka video dekha bahot achha lga❤
Thanks dear
After soaking dal and rice for dosa batter,you put them in the fridge or counter top, also how you ferment it.plz reply also detail information about sprout making.
Counter top par hi rekhe
Fermentation need warmth.. So of course put it on the counter top afler u churn rice n daal ( soaked for 7 to 8 hours) .. If weather is cold then keep it in closed cabinet. Wait untill it gets fermented. It will ferment naturally ( no need of curd or yeast) .. As per weather it wl take 12 to 16 hours.
Bread recipe plz..no need to add oil or butter
Very nice vlog dear
Thank you so much 😊
Helpful tips❤❤❤
Thanks dear
Nice 👍🏻❤
Very nice
Nice vlog
Thank you
Very nice vlog
Thank you
Please share karela sabzi recipe next time you make it
Sure 😊 Thanks dear
👍🏻👍🏻👍🏻👍🏻👍🏻❤
Can you share the bread recipe
Sure 😊 Thanks dear
Agr gar mai househelp lagi ho toh bi Aisa kar sakte ha kyuki I m working din ka khana zada aunty hi bante ha
❤❤
Di hammas ki resepi ditel m dijiye
Next time jab bnaugi to jarur karugi share
❤
Plz plz kneeled k recipe shear kreen
Sure 😊
Aap ingredients ka naam screen per likha karo ❤
Kitni daal kitna rice daala hai