I am a working woman and always used to order food. I have started prepping on weekends now and we not only save money but avoid feeling guilty of eating outside food. Thank you dear 😊
I store stuff like grated coconut, peeled garlic, chopped onion etc. as is in the freeze and freezer. But I liked the ice cube method of storing better. That way, you can take out the ingredient easily without affecting all of it. Very efficient. More power to you ❤️
Thanks so much. I have been following you for years now and cannot thank you enough for your content. I would store the water of the boiled chana and rajma for use when u make it if u r making it soon.
Dear I have shown both the methods. I think you missed seeing it. boiled frozen peas are convinient for quick instant recipes like Poha, Upma. There you don't need to wait for peas to get softened. They are almost ready to eat whereas if you keep peas as it is you will need to boil them or wait while cooking to make them soft. I store both ways. I kept corn same way as your mother.
@SimplifyYourSpaceN ot sure nutritionally if freezing cooked stuff is really good. But definitely better than eating processed/packaged foods i agree
You are motivation for all working ladies n who have time crunch. Highly organized. I really wonder how do u manage all this. I have bought all organization boxes after seing ur videos but yet to align our shelves and wardrobes:) Thanks.
Very informative and useful video Ashuji! Thank you for these! I have to add 2 points here. Hope it is taken in a good way. 1. While you drain hot water to sink, always keep you tap on so that hot water doesn't spoil the drainage pipe. 2. These quick solutions are good. But it should not be made a habit to always use freezed items even when we have time to prepare fresh. According to ayurveda too much of freezed items usage can cause health problems in long run. I have seen many of them suffer because of it. So it is good to inculcate habit of having fresh food whenever possible and use the hacks only when we run out of time. Thanks again!
Thank you so much. Hot water doesn't spoil the drainage, instead it helps remove clogging. I understand about your 2nd point. I already mentioned this at the beginning of the vide that making fresh food is always better but it is not possible for all especially working individuals, new moms, kids living alone for studies. Then they get dependent on packaged food or restaurant food which is far more worse. With these tips at least they can prepare quick home cooked fresh meals. And these are just the prep ingredients, I never suggested to cook the food and store. I think most of us already make ginger garlic paste, coriander chutney and store in the fridge. I am just saying, keep them in the freezer instead to increase the shelf life. Freezing delays spoilage and keeps foods safe by preventing microorganisms from growing and by slowing down the enzyme activity that causes food to spoil. As the water in the food freezes into ice crystals, it becomes unavailable to those microorganisms that need it for growth.
When these Ayurveda texts were written were modern day freezers present? Ayurveda also does not want you to use air conditioning, fans, store bought grains. Are you going back to farming and grinding your own? Given up modern conveniences like ac and fans? No right? Science says freezing preserves nutrients and if produce is frozen during its peak, it can actually be better than fresh.
Wow Ma’am! These videos are such a saviour! Thankyou so much❤️ I used to make ginger garlic paste and store in the fridge without freezing. It didn’t spoil though but will definitely try this method. And that dal recipe was so on spot! Super time saver
Ur son is too cute..he's grown up.i Started watching ur show since covid..infact my son who was then 8, Started showing me..he is like me, a glod organizers and lvs cooking
Great advice. I already freeze ginger garlic paste and grated coconut but I certainly will add the onions and tomatoes blending and freezing suggestion. Will save heaps of time. Thank you for this.
Very nice compilation.. i make chapathis, half cook them like they sell readymade, and freeze in consumable quantity in ziplocks. Can thaw one pack and cook. Avoids mess and is preservative free. U can add to ur list ☺️
II understand your concern. already mentioned this at the beginning of the vide that making fresh food is always better but it is not possible for all especially working individuals, new moms, kids living alone for studies. Then they get dependent on packaged food or restaurant food which is far more worse. With these tips at least they can prepare quick home cooked fresh meals. And these are just the prep ingredients, I never suggested to cook the food and store. I think most of us already make ginger garlic paste, coriander chutney and store in the fridge. I am just saying, keep them in the freezer instead to increase the shelf life. Freezing delays spoilage and keeps foods safe by preventing microorganisms from growing and by slowing down the enzyme activity that causes food to spoil. As the water in the food freezes into ice crystals, it becomes unavailable to those microorganisms that need it for growth.
Great food storage ideas,thanks.organising these in a fridge must also be a task.could we get a peep into your fridge to get an idea on putting these properly.
I just love your videos maam..ek baar aanaa hai aapke ghar😜 you have made a mark seriously. UR DOING SUCH AN INCREDIBLE JOB AND I FIND SO MUCH CREATIVITY IN UR VIDEOS
This video couldn't have come at a better time. As a WFH mom with a very hectic schedule and little help, I am always looking for ways to save time without compromising the quality of what I feed my family. Some of your ideas like the strawberry compote and storing corn motivates me to expand my menu planning to include more variety of recipes. Keep up the great work.
Hi Ashu , I am a big fan of your videos .. based on your ideas me also organising my house .. thanks a-lot dear , Could u please make a video of how to organise leftover curries in the kitchen platform..I want my platform clean and clear
Hi Ashu...sorry this is a slightly unrelated question to this video. Where do you keep the wet grinder in your kitchen? Where do you recommend is the best place to keep it- on the ground or platform?
Great video...i just started watching your channel....i hv a query those frozen garlic , tomatoes etc after freezing u r transfering them to containers , then are you storing all these in freezer itself ??? I wud love to try corn , tomatoes and few of ur hacks ...worling woman and i use to make fresh most of the things on daily basis....
Hello Ashu ji M really appreciate your efforts I just want to know if we don't freeze onion tomato n ginger garlic paste can we make for 10 15 days n we don't freeze them in cubes can we also use them
So useful vedio. Iam from kerala.I like to see your north Indian dishes and presentations. Your all vedios are excellent. I follow all your organisation vedios. 🌹😊
Fresh food is always good Ashu ji...i know this is to avoid outside food or unhealthy packet food....but frozen food increase the chance of cancer...so once in a while it's fine...but everyday life i don't suggest this coz make tym for preparing food which will save ur health and tons of money in future...not to hurt u...but this is my view
Dear please this is myth that it causes cancer. I understand your concern. but do not just believe in anything. I already mentioned this at the beginning of the vide that making fresh food is always better but it is not possible for all especially working individuals, new moms, kids living alone for studies. Then they get dependent on packaged food or restaurant food which is far more worse. With these tips at least they can prepare quick home cooked fresh meals. And these are just the prep ingredients, I never suggested to cook the food and store. I think most of us already make ginger garlic paste, coriander chutney and store in the fridge. I am just saying, keep them in the freezer instead to increase the shelf life. Freezing delays spoilage and keeps foods safe by preventing microorganisms from growing and by slowing down the enzyme activity that causes food to spoil. As the water in the food freezes into ice crystals, it becomes unavailable to those microorganisms that need it for growth.
@@SimplifyYourSpace i agree with u .it increase shelf life thts where the prob is... even am a mom of 1.9yr month old and restarted my career too...i completely know the challenges and difficulty....but still with little effort we can avoid freezed foods though it doesn't have any preservatives it's not advised to have such freezed foods.. though u call it a myth it is bad to health and it's the bitter truth....these r more westernised practice...we can stick to our practice itself...its my view..
It is recommended to consume freshly cooked food within 2 to 3 hours after preparation, even if no preservatives are used, as cooking or preserving without preservatives may not be the healthiest method of preparing food.
Yes, that's applicable for cooked food kept at room temperature. These are just the prep items which are frozen not the whole meal. Freezing delays spoilage and keeps foods safe by preventing microorganisms from growing and by slowing down the enzyme activity that causes food to spoil. As the water in the food freezes into ice crystals, it becomes unavailable to those microorganisms that need it for growth.
Hi Ashu, Big Big Big fan , if we ever meet I can show you how I arrange and my home and our preference and style are pretty much same... One question though have you stopped using nonstick completely , and if yes then product from cast iron are of which brand you are using?
Wow i hate cooking in morning rush hours because of onion n tomato cutting 😮😮 Thank u so much. Only one question does it effect its freshness or nutritional value
Very useful and simple kitchen tips for making life easy.....some of the tips we are already following.....thnks a bunch dear Ashu....God bless you and your family always 😘😘
Thank you so much ☺️ Not at all. Freezing delays spoilage and keeps foods safe by preventing microorganisms from growing and by slowing down the enzyme activity that causes food to spoil. As the water in the food freezes into ice crystals, it becomes unavailable to those microorganisms that need it for growth.
@@SimplifyYourSpace thanks di .. really am enjoying your all videos even am came back late night from work and till 12o clock am your v does. am ALSO very tidy person am living in u k on shared rented house I want my dream home like your home
Hi Ashu, don't have words to describe,these idea's save so much time & money,you are just fabulous 🤩
Thank you so much 😊 Lots of love ❤️
These all preps seems more time taking then fresh cooking time... I don't think so it's much needed to everyone....
@@beenamashru3402 true always fresh vegetables cutting should be preferred.
@@SimplifyYourSpace va uu
I am a working woman and always used to order food. I have started prepping on weekends now and we not only save money but avoid feeling guilty of eating outside food. Thank you dear 😊
You may hire a cook also..
Great hacks!!
Hire cook for only making this 😂 @@pujarituals179
Being a mother to four kids,i get drained working day in and day out in the kitchen.. i find this video very helpful..
Thank you so much..
It is really soooo much time saving... best part is u not only showed us how to store but Also prepared dishes with it.
Glad you liked the idaes
I store stuff like grated coconut, peeled garlic, chopped onion etc. as is in the freeze and freezer. But I liked the ice cube method of storing better. That way, you can take out the ingredient easily without affecting all of it. Very efficient. More power to you ❤️
Thank you so much!
My weekend plan includes watching your videos first and then planning and prepping for the week 😊
Thanks so much. I have been following you for years now and cannot thank you enough for your content. I would store the water of the boiled chana and rajma for use when u make it if u r making it soon.
We can store peas without boling and adding sugar. My mom simply peel them and store them in freezer and consume for 4-5 months
Dear I have shown both the methods. I think you missed seeing it. boiled frozen peas are convinient for quick instant recipes like Poha, Upma. There you don't need to wait for peas to get softened. They are almost ready to eat whereas if you keep peas as it is you will need to boil them or wait while cooking to make them soft. I store both ways. I kept corn same way as your mother.
@SimplifyYourSpaceN ot sure nutritionally if freezing cooked stuff is really good. But definitely better than eating processed/packaged foods i agree
Awesome tips 👍
She showed both the ways to store peas
🌸♥️♥️
You are motivation for all working ladies n who have time crunch. Highly organized. I really wonder how do u manage all this. I have bought all organization boxes after seing ur videos but yet to align our shelves and wardrobes:)
Thanks.
Thank you so much 😊 Don't worry you will get there. Target one section per day and slowly everything will be organized.
Very informative and useful video Ashuji! Thank you for these! I have to add 2 points here. Hope it is taken in a good way. 1. While you drain hot water to sink, always keep you tap on so that hot water doesn't spoil the drainage pipe. 2. These quick solutions are good. But it should not be made a habit to always use freezed items even when we have time to prepare fresh. According to ayurveda too much of freezed items usage can cause health problems in long run. I have seen many of them suffer because of it. So it is good to inculcate habit of having fresh food whenever possible and use the hacks only when we run out of time. Thanks again!
Thank you so much. Hot water doesn't spoil the drainage, instead it helps remove clogging. I understand about your 2nd point. I already mentioned this at the beginning of the vide that making fresh food is always better but it is not possible for all especially working individuals, new moms, kids living alone for studies. Then they get dependent on packaged food or restaurant food which is far more worse. With these tips at least they can prepare quick home cooked fresh meals. And these are just the prep ingredients, I never suggested to cook the food and store. I think most of us already make ginger garlic paste, coriander chutney and store in the fridge. I am just saying, keep them in the freezer instead to increase the shelf life.
Freezing delays spoilage and keeps foods safe by preventing microorganisms from growing and by slowing down the enzyme activity that causes food to spoil. As the water in the food freezes into ice crystals, it becomes unavailable to those microorganisms that need it for growth.
Yes , as a Civil Engg. I agree hot water Specially in kitchen Sinks helps to Clean the drain, and that is the easy solution to avoid Clogging
When these Ayurveda texts were written were modern day freezers present? Ayurveda also does not want you to use air conditioning, fans, store bought grains. Are you going back to farming and grinding your own? Given up modern conveniences like ac and fans? No right? Science says freezing preserves nutrients and if produce is frozen during its peak, it can actually be better than fresh.
@@2008aa6 That's true..freezing actually preserve nutrition loss.
Veena ji you are absolutely right.
Smart & wow & super video, sbse acchi baat ye hai veggies ko pehle s chop nhi Kiya
You are sooo amazing. Smart woman helping others to get smart as well thank you so much
Wow Ma’am! These videos are such a saviour! Thankyou so much❤️
I used to make ginger garlic paste and store in the fridge without freezing. It didn’t spoil though but will definitely try this method. And that dal recipe was so on spot! Super time saver
Hi dear... kindly share a day before meal prep in case guests are arriving like what else we can prepare for a 3 course meal
Ur son is too cute..he's grown up.i Started watching ur show since covid..infact my son who was then 8, Started showing me..he is like me, a glod organizers and lvs cooking
So sweet of you..lots of love to you and your son ❤️
Great advice. I already freeze ginger garlic paste and grated coconut but I certainly will add the onions and tomatoes blending and freezing suggestion. Will save heaps of time. Thank you for this.
When I used smart phone that day to seeing your videos you are a role model for me from kerala Trivandrum ❤❤❤❤
Good Morning. Its my most favorite topic to watch. Thank you.
Good morning...Hope you enoyed it
U R A Very Smart Home Mom Loved all your ways to be a sharp saver🤞
Useful. Just have to make up mind n pre prepare things. It will surely help.
I usually do, but sometimes don’t get tym to pre do things.
My mind demands to watch this video again and again being new working mom ... thanks to u ❤
Your meal prep tips are useful to housewife as well..these tips make morning rush to prepare kids school lunch and snacks easier ✌️✌️✌️✌️
Thank you so much 🙂
@@SimplifyYourSpace ❤️❤️❤️ thanks to you mam
Nice tips..U can use the stock of Chana dal and make a nice raama out of it.. don't throw it away as it's very delicious
Yes, you are right.
I am already using these methods but other than freezing in ice trays I am keeping it in jar. Btw very informative video
Thank you so much!
This video has shocked me. V helpfull for me. I will try to make few. Thankyou
Glad you liked it
Amazing tips! thanks for this, much needed very helpful
Working Hard, perfectionists love to see your videos.
Thank you for the great tips. Spending a little time before will save us a lot time while cooking.
Wow what a wonderful video 👌🏼👌🏼👌🏼👌🏼👌🏼 TQ sooo much, what an idea for saving time. 🎉🎉🎉🎉🎉 God bless you 🙏
Very nice compilation.. i make chapathis, half cook them like they sell readymade, and freeze in consumable quantity in ziplocks. Can thaw one pack and cook. Avoids mess and is preservative free. U can add to ur list ☺️
Nice suggestions
Nice storage boxes...but small thing to say that always storage is problem to eat.... freshly preparing is good 😊
Yes
Yes
II understand your concern. already mentioned this at the beginning of the vide that making fresh food is always better but it is not possible for all especially working individuals, new moms, kids living alone for studies. Then they get dependent on packaged food or restaurant food which is far more worse. With these tips at least they can prepare quick home cooked fresh meals. And these are just the prep ingredients, I never suggested to cook the food and store. I think most of us already make ginger garlic paste, coriander chutney and store in the fridge. I am just saying, keep them in the freezer instead to increase the shelf life.
Freezing delays spoilage and keeps foods safe by preventing microorganisms from growing and by slowing down the enzyme activity that causes food to spoil. As the water in the food freezes into ice crystals, it becomes unavailable to those microorganisms that need it for growth.
Great food storage ideas,thanks.organising these in a fridge must also be a task.could we get a peep into your fridge to get an idea on putting these properly.
You take so much effort to share things with us. Really appreciate you Ashu Ji👌👌
So sweet of you..Thanks a lot 😊
Ma'am your tips and ideas 💡 are just Super Amazing 👏 God Bless you 🙏 ❤
I just love your videos maam..ek baar aanaa hai aapke ghar😜 you have made a mark seriously. UR DOING SUCH AN INCREDIBLE JOB AND I FIND SO MUCH CREATIVITY IN UR VIDEOS
So sweet of you...Thank you for your and trust..lots of love and hugs 🤗
Yappa awesome. A life saver for me. That to with 2 small kids...
Thank you..All the best!
Super idea! It works just like maggi cubes!
Yes, thanks
This video couldn't have come at a better time. As a WFH mom with a very hectic schedule and little help, I am always looking for ways to save time without compromising the quality of what I feed my family. Some of your ideas like the strawberry compote and storing corn motivates me to expand my menu planning to include more variety of recipes. Keep up the great work.
Glad it was helpful..All the best!
Wonderful ideas Ashuji! Thankyou so much for sharing with us.
So nice of you. Lots of love
Superb
To take out the corn break the maize corn then insert screwdriver in the centre hit it u can easily remove the corn deepely
Will surely try this trick..lots of love ❤️
Really so much time saving ideas thank you so much
It was like OMG why the video ended so soon...it was really useful and like this expecting many ideas on this topic frm u mam..
So sweet of you. thank you so much. Lots of love ❤️
Your VDS are like therapy to watch ❤
Hi Mam. Frst of all thnqqqq Soooooo Muchhhh for these fabulous ideas of saving time in kitchen.
Thanks a lot
HI Ashu,wonderful vlog,it's really joyful to view your vlog,very useful tips and amazing ideas ❤
A wonderful channel. I'm learning from you. Thank you for producing and sharing. You are influencing me.
Hi Ashu , I am a big fan of your videos .. based on your ideas me also organising my house .. thanks a-lot dear , Could u please make a video of how to organise leftover curries in the kitchen platform..I want my platform clean and clear
Amazing ma’am as always 💃🏻♥️🌹🙏🏻💪🏻👏🏻👌🏻👍🏻🫶🏻💪🏻
Thank you for the very useful tips to simplify cooking....but my question is ,is it healthy ?
Hi ma'am
Ur giving such awonderful tips I'm following ur video's thq so much.
Glad you liked it. Lots of love ❤️
Thank you so much for sharing these life saving hacks. 😊
Great hack for storing garlic
Such a nice beautiful way of living life...
Hi Ashu...sorry this is a slightly unrelated question to this video. Where do you keep the wet grinder in your kitchen? Where do you recommend is the best place to keep it- on the ground or platform?
I always follow your amazing videos and bought few product,bu I am confused about air fryer ,is it really good or just advertisement
After coverting items to the container where do u keep the containers freezer or refrigirator?
You are amazing at organising and lot of learning
I eagerly wait for your videos on Saturday….All I can say is lots of learning from your videos and lots of love love and love ❤️
Great video...i just started watching your channel....i hv a query those frozen garlic , tomatoes etc after freezing u r transfering them to containers , then are you storing all these in freezer itself ???
I wud love to try corn , tomatoes and few of ur hacks ...worling woman and i use to make fresh most of the things on daily basis....
Wow...
It's amazing meals planning tips ..
Thnq so much for sharing...
Simply super...
Thank you for liking it
Hello Ashu ji
M really appreciate your efforts I just want to know if we don't freeze onion tomato n ginger garlic paste can we make for 10 15 days n we don't freeze them in cubes can we also use them
So useful vedio. Iam from kerala.I like to see your north Indian dishes
and presentations. Your all vedios
are excellent. I follow all your organisation vedios. 🌹😊
Thank you so much!
Good one. Same way pls show items that can be given to students who stay away from home and need to cook healthy tasty recipes in a jiffy.
You are my favourite star.....your videos are soothing and calming effect on mind
So sweet of you..Thank you!
This is amazing. I will be using these tips for sure. My cooking is about to get so much easier. Thank you so much 🥰
Great..All the best!
Life saver video for working moms like me
Glad you liked it!
Very happy to see your video...
Plz share frizz organization ideas....
Thank you..will try
Fresh food is always good Ashu ji...i know this is to avoid outside food or unhealthy packet food....but frozen food increase the chance of cancer...so once in a while it's fine...but everyday life i don't suggest this coz make tym for preparing food which will save ur health and tons of money in future...not to hurt u...but this is my view
Dear please this is myth that it causes cancer. I understand your concern. but do not just believe in anything. I already mentioned this at the beginning of the vide that making fresh food is always better but it is not possible for all especially working individuals, new moms, kids living alone for studies. Then they get dependent on packaged food or restaurant food which is far more worse. With these tips at least they can prepare quick home cooked fresh meals. And these are just the prep ingredients, I never suggested to cook the food and store. I think most of us already make ginger garlic paste, coriander chutney and store in the fridge. I am just saying, keep them in the freezer instead to increase the shelf life.
Freezing delays spoilage and keeps foods safe by preventing microorganisms from growing and by slowing down the enzyme activity that causes food to spoil. As the water in the food freezes into ice crystals, it becomes unavailable to those microorganisms that need it for growth.
@@SimplifyYourSpace i agree with u .it increase shelf life thts where the prob is... even am a mom of 1.9yr month old and restarted my career too...i completely know the challenges and difficulty....but still with little effort we can avoid freezed foods though it doesn't have any preservatives it's not advised to have such freezed foods.. though u call it a myth it is bad to health and it's the bitter truth....these r more westernised practice...we can stick to our practice itself...its my view..
Good noon, very beautiful vlog nd useful tips also, thank you for sharing, hv great time💕
Thank you!
It is recommended to consume freshly cooked food within 2 to 3 hours after preparation, even if no preservatives are used, as cooking or preserving without preservatives may not be the healthiest method of preparing food.
This is applicable when we keep the food in the room temperature..
Yes, that's applicable for cooked food kept at room temperature. These are just the prep items which are frozen not the whole meal. Freezing delays spoilage and keeps foods safe by preventing microorganisms from growing and by slowing down the enzyme activity that causes food to spoil. As the water in the food freezes into ice crystals, it becomes unavailable to those microorganisms that need it for growth.
Going to try this for my next meal prep
Hi Ashu, Big Big Big fan , if we ever meet I can show you how I arrange and my home and our preference and style are pretty much same...
One question though have you stopped using nonstick completely , and if yes then product from cast iron are of which brand you are using?
Super ideas to save cooking time❤️🌹
U are very intelligent. Watching you is such a great time
Thank you!
Wow i hate cooking in morning rush hours because of onion n tomato cutting 😮😮 Thank u so much. Only one question does it effect its freshness or nutritional value
Dear I always do the same with peas n corn ..I m so lucky I got fresh peas n corns direct from farms
Wow, good to know that. enjoy the freshness!
Lovely voice and video great effort thanks very helpful ❣️😊🌹😍
Thanks a lot 😊
Amazing 🤩 Excellent video Mam 👍👌
Wonderful tips, it will be very useful for morning rush hours and unexpected guests arriving
Thank you!
waiting for this video from long time😊
Hope you liked it
I like your videos very much from Tamil Nadu.
Very useful and simple kitchen tips for making life easy.....some of the tips we are already following.....thnks a bunch dear Ashu....God bless you and your family always 😘😘
So nice of you..Thank you!
Very useful tips..... bt my freezer smell when I freez garlic like this.pls share sm tips
Keep it in the airtight container
Mam we have moved abroad recently and these tips are going to be very useful for me. Thank you
Glad they are helpful
Freezing onions tomatoes etc and then using it for cooking...is it good for the health in long run?
The rare green sofa set is so beautiful...please make a video about the sofa set and center table of your drawingroom...
Thank you..Will surely try
very nice vlog ... you are inspireing for us
Thanks for sharing this useful tips 👍
Very useful & budget planning meal mam nowadays this type of video is important for beginners and young women keep rocking
Thanks a lot
Make a one video for kitchen utensils for regular cooking
Thank u so much. It's a great help❤
These ideas are awesome! Thanks~~!
love the way how professional you are 😊
So sweet of you...Thank you!
Very useful and healthy tips! Thanks a ton!💕
Dear you are so genius. Am love to watch ur your vdeos di
Edit. I want to ask d if we eat this type of frozen food on daily basis is this unhealthy.
Thank you so much ☺️ Not at all. Freezing delays spoilage and keeps foods safe by preventing microorganisms from growing and by slowing down the enzyme activity that causes food to spoil. As the water in the food freezes into ice crystals, it becomes unavailable to those microorganisms that need it for growth.
@@SimplifyYourSpace thanks di .. really am enjoying your all videos even am came back late night from work and till 12o clock am your v does. am ALSO very tidy person am living in u k on shared rented house I want my dream home like your home
Hi..I love ur videos..after this process the air tight boxes should be kept in freeze or freezer??
Love this video 👌 God bless
It's really help me to manage my day.Thank u so much...nd pls give us much more ideas about meal plan.
Glad you like it
Very informative very useful Post mam thank you so much mam
Thank you!
Got it, I was looking for this video