For anyone wondering, the movement continues after the spike through the brain because of the nervous system. The eel is already dead, yet spasms until the spinal column is removed, thereby disconnecting it from the nervous system. No electrical impulses = no movement.
The spike doesn't pierce the brain, it's set between the jaw and the skull and its sole purpose is to fixate the eel for filleting. (The immobilization itself happened before, when the eel was put on ice for a while.)
This is why Japanese people say "Itadaki-masu" before every meal ladies and gentlemen. "Itadaku" is a polite way of saying "to take", and "masu" is a word you place at the end of a verb to make it sound more polite. That's double the politeness. You gotta thank every inch of life and skill that went into this dish presented before you, dead or alive. So, to people who are arguing whether the ell is dead or not, just give the ell a mad respect for giving it's life to let us survive and eat tasty things GOD DAMN IT!
I just love the static noise in the background, it changes slightly every so often with near imperceptible harmony. It feels like listening to ambient music.
For me, I was very grateful to be shown this place! I may never get to go there in my entire life. But now I can imagine the texture of eel, the smell, and the taste... Thank you! And especially for the shots of rice and pickles, they help break up a meal. It was very satisfying indeed
A lot of sushi places make rolls with grilled eel if you wanted to try some. It's not as fancy but they use that same sweet sauce and usually some tempura and its awesome.
It's delicious. Have you had it before? Try Japanese Unagi-don. It's eel with Unagi sauce on rice. If you like fish, you will like this too. Sometimes they also put them in a sushi roll or on nigiri sushi too.
This eel kabayaki is grilled in the Kansai style. In the Kanto style, when cutting an eel, it is cut from the back (black side) (because Edo is a samurai town, this is reminiscent of seppuku). Plus, "Kanto style" involves a "steaming" process after the mackerel is grilled (to make the eel more plump). There are delicious ways to eat eel all over Japan, so I think it will be fun to try and compare them when you come to Japan. このウナギのかば焼きは”関西風”の焼き方です。”関東風”はウナギを捌くときには背中（黒い方）から捌きます（江戸は武士の町なので、”切腹”を連想させるため）。プラス”関東風”には、鯖いて素焼きしたのちに”蒸らし”の工程が入ります（ウナギをより”ふっくら”させるため）。日本全国各地にて美味しいウナギの食し方があるので、来日した際には食べ比べも楽しいと思います。
@@cnizamoglu The eel sauce pictured from 9:56 to 10:09 is generally made with a combination of soy sauce, mirin, sugar, and sake (each store's original, no two flavors are the same). Also, the combination of eel oil creates an indescribable deliciousness. 9:56～10:09に写っているうなぎの”付けタレ”は一般的には、醤油、みりん、砂糖、日本酒を配合して作ります（各店舗オリジナル、同じ味はありません）。あとうなぎの油が合わさって、もう何とも言えない”美味しさ”になります。
I’ve never had the opportunity to try any eel, least that japanese way so I can only imagine how it tastes like. I don’t see why not this could be the most delicious thing on planet earth. Japanese understanding of the fish and ways of cooking it are just like nothing else. Big respect from Finland! This made me hungry, made me even smile when thinking about how good it must be and at least now a trip to Japan is on my bucketlist.
It's amazing. It doesn't taste like fish or seafood. It tastes like maybe chicken/pork but way way better, not even comparable really. It melts in your mouth. I highly suggest trying some. The sauce they put on it is amazing also. There is no gamey meat taste. It just tastes really nice, tender, flavorful, and lovely.
Grilling seafood is a very challenging task because they shrink and burn easily, but this chef did it to perfection! i cooked eels before and I used ash to remove the slim from the skin, then cut the eels into 1/2 medallions and season them with salt, pepper, and soy sauce. Then stir fried them and add oyster sauce, garlic, green onions, and crushed peanuts.
In case this made people light headed like me just from imagining the pain, I did some research on this. The ice is for numbing and inducing hibernation for the eels and the tesla logo is for severing the nervous system from the brain. (instant death) The movements are from the remaining neurons firing as a reflex as the nerves remain alive for a while after death.
tesla logo is also for pinning it onto the cutting board.. even after you sever the nervous system from the brain, it can still slither away (even if you fillet the body from the bone)
it is amazing to watch the Japanese remove the center born of the eel less than one minutes and then barbecued the fresh meat of seafood it looks so convincing very delicious make everyone want to eat///
Your such a good chef ur food is appetizing and looks yummy. Its well organized everything and 100% healthy and clean. Keep up a good work. Stay safe and GOD Bless
I want this. I want ALL of this. Every one of the ways the Eel was prepared looked absolutely delicious. I fricken love Eel and all of that looked good.
a priceless vid guys! this is Unagi heaven! no one in this world can resist the sweet taste and soft , smooth melt in the mouth texture of those grilled Eels! i once heard a story of an Unagi joint owner who used unagi sauce for dipping Eels during grilling that was made by his grandfather more than 70 years ago , that sauce survived WW II and was kept in use daily by family members till this day in the same Unagi joint! Japanese people are really dedicated to their culture and heritage!!!!!!
@@jeremyhunter2319 hard to explain what is it similar to! it has its own entity ) , i can only say it tastes like heaven! too bad nowadays they use farm raised Eels instead of wild caught ones! the differance in taste between the two kinds is quite huge
@@adhamhussein5303 oh don't misunderstand me, I've had it it's my favourite dish of all, I could eat it forever, I was trying to think of a comparison myself!
Oh I've had unagi before, many times. I was commenting that I want to try that restaurants sauce. Every place has slight variations in how they make thier sauces. The sauce in the video looks amazing. And the beautiful char on the eel looks like it would make the sauce even more delectable! It would probably put my homemade teriyaki sauce into dishonor!
Welcome to this video, where people don't know that dead bodies spasm and think being stabbed through the brain with a metal spike didn't kill the eels instantly.
Putting a metal spike through the head allows the eel to not feel anymore pain, it becomes brain dead. It doesn't mean the eel is dead but it's less likely to move around when being cut up.
Right. My grandparents were farmers, sometimes it has happened that after a chichen was beheaded, the rest of the body made some steps around. Of course it wasn't because it was alive. Here is the same.
Oh man does this ever get my mouth watering! I am obsessed with Unagi. Ive never had a chance to eat it straight from live, to the grill then served. I can only imagine how good it is because I love the frozen unagi sold here locally. If I can love the frozen and reheated eel, the fresh like this has to be unbelievable! I also love the sauce on everything from rice to fish, chicken, veggies, etc. I would dunk my head into that vat of sauce just for a taste! lol. Yes i love it that much!
100% agree with you Jeff. The ones I buy from the international market come in a clear and gold package with red kanji on it. I'm like addicted to these things. Taste so good
I love this video! I love eel! This video is going on my most repeatedly watched video playlist! I am drooling buckets right now.... That location is on my food bucket list now. I want to move near by that restaurant so I could have it every day! Well done travel thirsty! This is a video I have been hoping to see ever since I subscribed over a year ago! Thanks so much for showing the world this video! More people need to be enlightened on the wonders of eel!
100 subs with vids Challenge lmao stop being stupid kid, you don’t know what you’re talking about yet. Go fish for youtube subscribers and get away from the adult discussions. Bush meat was the main carriers for deadly viruses, hell even chickens had a type of coronavirus that did not harm humans.
first of all this is Japanese food not Chinese, and Japan is a country with a high level of hygienic and cleanliness, secondly eels are common food in several countries, Indonesia, japan, Malaysia, France, etc. I don't even believe that someone doesn't know eels are common food, eels are a type of fish that has good nutrition.
Thank you for showing me this, I finally, after seeing this video months ago, found a place near me that serves una ju and by God it was amazing, the meat just melts in your mouth
Man I really hate that series now, used to be my favorite when S1 was just released. When I became a manga reader because some anime finish mostly at the middle point, Shokugeki No Souma was one of the manga I read, and it was there that I saw the direction it was taking. Frankly it was a disappointment, might as well just put it that the manga ended with the regiment Shokugeki arc cause the Blue arc sucked as well as the dessert 'cause the author failed to finish the story in a manner that satisfies the audience, basically he fucked up the flow of the story.
@@tejaswinisurve7277 What even is the issue here? You do realize that eels are very commonly eaten everywhere around the world from grilled eels like this to jellied eels in the UK?
I have never had eel, but in all honesty this is making me hungry. Watching the juice drip off the meat over the fire pit, the coloring of the eel, that sauces reflective gloss. Delicious.
Have you eaten fish or any seafood before? If you like them, you will like this too. It's delicious. Try Japanese Unagi-don. It's eel with Unagi sauce on rice. The meat taste like a mix of chicken and fish.
Grilled eel is very good! It's taste is very fish-like and the bones are soft enough to eat. Stir fried eel with noodles is a very well known and cultural dish of Tainan, Taiwan. Cooking is a form of ART and tasting the ART is how people enjoy this art form.
Recommended video, good job youtube, I like eel, now I know how they cut and clean it, thought they did it like tuna. Grilled eel and squid look and taste good.
In Italy we do the same thing in some Regions but without that sauce.Ancestral particular recipe..(capitone) in Christmas and new year time.Ciao a tutti and Peace!
Yo first of all, the eels are unconscious, you can literally see it in the video. They are put into ice water, what shuts down their nervous system. And second, you really don't want to know what cruelties cows, pigs and chicken's have to suffer due to factory farming. And last but not least, you won't get Corona from eating or preparing eel... People have done it for ages all over the world. Even here in Germany, where we all drink beer and eat Bretzel.
@@Peanut....... Some people would rather fillet an animals after its dead. Im sure if you were cwptured by cannibals in the jungle, you'd want to be skinned after dead too.
Fish is good for you too gives you brains and all that if I'm not mistaken I'm not afraid to eat seafood I'd love to try eels one of these days especially the way they're doing it in this video I got to tell you the Japanese really know how to cook pretty good well so do the Chinese and so do the French and so do the Italian folks and a lot of other folks there's good food from all over the world! 😋
beh! Che dire..spettacolare come lo chef de cucine sfiletta l anguilla con il suo coltellino affilato come un rasoio.bravo anche lo chef rotisseur nella cottura mgistrale e la salsa barbechiur..ma almeno lui poteva sciacquarle dal sangue prima di cuocerle le anguille..cmq bravissimi.
The eels are killed near instantly so don’t worry about pain, it’s actually counterintuitive to have the eel feel intense pain before cooking since it toughens up the meat. Though I do understand why you feel that way since the process does look brutal.
Eel is actually extremely difficult to fillet, compared to most fish. This takes a lot of skill. The slimy skin doesn't help. But man, it tastes great grilled.
For anyone wondering, the movement continues after the spike through the brain because of the nervous system. The eel is already dead, yet spasms until the spinal column is removed, thereby disconnecting it from the nervous system. No electrical impulses = no movement.
But movement mean eel is alive
So he must spent some time.when movement is stoped than he ....
The spike doesn't pierce the brain, it's set between the jaw and the skull and its sole purpose is to fixate the eel for filleting. (The immobilization itself happened before, when the eel was put on ice for a while.)
And you know this how?
@@eliterry3785 search it on google
The head was in no way removed. This was a very cruel, brutal death.
This is why Japanese people say "Itadaki-masu" before every meal ladies and gentlemen.
"Itadaku" is a polite way of saying "to take", and "masu" is a word you place at the end of a verb to make it sound more polite.
That's double the politeness.
You gotta thank every inch of life and skill that went into this dish presented before you, dead or alive.
So, to people who are arguing whether the ell is dead or not,
just give the ell a mad respect for giving it's life to let us survive and eat tasty things GOD DAMN IT!
Japan is the Other Land of Good Manners. UK was first.
Life was taken
I just love the static noise in the background, it changes slightly every so often with near imperceptible harmony. It feels like listening to ambient music.
私はカンボジア人です、この素晴らしいビデオを共有してくれてありがとう
For me, I was very grateful to be shown this place! I may never get to go there in my entire life. But now I can imagine the texture of eel, the smell, and the taste... Thank you! And especially for the shots of rice and pickles, they help break up a meal. It was very satisfying indeed
A lot of sushi places make rolls with grilled eel if you wanted to try some. It's not as fancy but they use that same sweet sauce and usually some tempura and its awesome.
It's delicious. Have you had it before? Try Japanese Unagi-don. It's eel with Unagi sauce on rice. If you like fish, you will like this too. Sometimes they also put them in a sushi roll or on nigiri sushi too.
gjgigjjdhfdsdd(dfffdddeeererddddrffffivaustuj
Eel sushi rolls are my favorite. Usually called spider rolls. Eel is grilled in a similar manner
@@lm-pw9ul Unagi sauce means Eel sauce, since Unagi means eel (freshwater variety). There is also Anago, or salt water eel .
This eel kabayaki is grilled in the Kansai style. In the Kanto style, when cutting an eel, it is cut from the back (black side) (because Edo is a samurai town, this is reminiscent of seppuku). Plus, "Kanto style" involves a "steaming" process after the mackerel is grilled (to make the eel more plump). There are delicious ways to eat eel all over Japan, so I think it will be fun to try and compare them when you come to Japan.
このウナギのかば焼きは”関西風”の焼き方です。”関東風”はウナギを捌くときには背中（黒い方）から捌きます（江戸は武士の町なので、”切腹”を連想させるため）。プラス”関東風”には、鯖いて素焼きしたのちに”蒸らし”の工程が入ります（ウナギをより”ふっくら”させるため）。日本全国各地にて美味しいウナギの食し方があるので、来日した際には食べ比べも楽しいと思います。
Hello , do you know what is the black sauce that they have been sinked, is it soya sauce
@@cnizamoglu The eel sauce pictured from 9:56 to 10:09 is generally made with a combination of soy sauce, mirin, sugar, and sake (each store's original, no two flavors are the same). Also, the combination of eel oil creates an indescribable deliciousness.
9:56～10:09に写っているうなぎの”付けタレ”は一般的には、醤油、みりん、砂糖、日本酒を配合して作ります（各店舗オリジナル、同じ味はありません）。あとうなぎの油が合わさって、もう何とも言えない”美味しさ”になります。
@@n1k2-ja46 thanks, one more question, are those ingredients are boiling and reducing the sauce or just mixing it at all as cold. Thank you
I’ve never had the opportunity to try any eel, least that japanese way so I can only imagine how it tastes like. I don’t see why not this could be the most delicious thing on planet earth. Japanese understanding of the fish and ways of cooking it are just like nothing else. Big respect from Finland! This made me hungry, made me even smile when thinking about how good it must be and at least now a trip to Japan is on my bucketlist.
It's amazing. It doesn't taste like fish or seafood. It tastes like maybe chicken/pork but way way better, not even comparable really. It melts in your mouth. I highly suggest trying some. The sauce they put on it is amazing also. There is no gamey meat taste. It just tastes really nice, tender, flavorful, and lovely.
One of my favorite Japanese food Unagi Bentho during my 1995-2006 life in Japan I MISS JAPAN one of the best countries in the world
I find myself watching these videos, and suddenly my mouth is watering and I want to go try them all.
We’re all very impressed
It's delicious. Have you had it before? Try Japanese Unagi-don. It's eel with Unagi sauce on rice. If you like fish, you will like this too.
Grilling seafood is a very challenging task because they shrink and burn easily, but this chef did it to perfection! i cooked eels before and I used ash to remove the slim from the skin, then cut the eels into 1/2 medallions and season them with salt, pepper, and soy sauce. Then stir fried them and add oyster sauce, garlic, green onions, and crushed peanuts.
Japanese eel is undoubtedly the best fish dish in the world.
one of the most relaxing, beautiful and mouth-watering videos ever
In case this made people light headed like me just from imagining the pain, I did some research on this.
The ice is for numbing and inducing hibernation for the eels and the tesla logo is for severing the nervous system from the brain. (instant death)
The movements are from the remaining neurons firing as a reflex as the nerves remain alive for a while after death.
I'd hope so and hope they feel no pain!
tesla logo is also for pinning it onto the cutting board.. even after you sever the nervous system from the brain, it can still slither away (even if you fillet the body from the bone)
Thank you chef, love this video, because everything was made fresh. The dishes looked really yummy and nicely presented.
it is amazing to watch the Japanese remove the center born of the eel less than one minutes and then barbecued the fresh meat of seafood it looks so convincing very delicious make everyone want to eat///
Your such a good chef ur food is appetizing and looks yummy. Its well organized everything and 100% healthy and clean. Keep up a good work. Stay safe and GOD Bless
I want this. I want ALL of this. Every one of the ways the Eel was prepared looked absolutely delicious. I fricken love Eel and all of that looked good.
They're delicious. Have you had it before? Try Japanese Unagi-don. It's eel with Unagi sauce on rice. If you like fish, you will like this too.
They're quite slimy, but delicious! They are'nt just selled on the streets, but on medium-rated restaurants too! : ) all on a staycation in japan!
You want this...well 8 hope some1 do the exact same thing 2 you...i would love 2 see it
Yes, meanwhile watching how british cook eels make me want to puke.
In this video, there is no better dish than steamed eel with noni leaves in Vietnam. lol
Seems to be so good !!!! I would like to taste it !!!!
Thanks for sharing !!!
Greetings from a Swiss Traveler 🇨🇭🥂
Hi
東京なのに名古屋裂き包丁を使い腹開きで蒸さない地焼って珍しい
香りがこちらまで届いてきそうな綺麗な動画の提供ありがとう
うまそー
I never thought I would like eel, but it tastes good.
a priceless vid guys! this is Unagi heaven! no one in this world can resist the sweet taste and soft , smooth melt in the mouth texture of those grilled Eels! i once heard a story of an Unagi joint owner who used unagi sauce for dipping Eels during grilling that was made by his grandfather more than 70 years ago , that sauce survived WW II and was kept in use daily by family members till this day in the same Unagi joint! Japanese people are really dedicated to their culture and heritage!!!!!!
Yes that's a true story. I'd love to try that sauce! I've mentioned it in other comments in this video. Unagi don for life!
It's similar to slow cooked pulled pork, buttery soft, but of course much, much better being eel than pork!
@@jeremyhunter2319 hard to explain what is it similar to! it has its own entity ) , i can only say it tastes like heaven! too bad nowadays they use farm raised Eels instead of wild caught ones! the differance in taste between the two kinds is quite huge
@@adhamhussein5303 oh don't misunderstand me, I've had it it's my favourite dish of all, I could eat it forever, I was trying to think of a comparison myself!
Oh I've had unagi before, many times. I was commenting that I want to try that restaurants sauce. Every place has slight variations in how they make thier sauces. The sauce in the video looks amazing. And the beautiful char on the eel looks like it would make the sauce even more delectable! It would probably put my homemade teriyaki sauce into dishonor!
im glad you are not talking in your videos, so relaxing to see chefs do there work.
Address?
jiangsingkevin address?
@@florese4804 address?
@@kellygios8350 ?
@@kellygios8350 why'd you ask me about address?
Unagi is sooooo so so good. I've never seen it cooked before. It's super delicious, so try it when you can!
I would love 2 try this on you primitive subjekt
The food is delicious, the eel can also be grilled very attractive bamboo tube🤗
Welcome to this video, where people don't know that dead bodies spasm and think being stabbed through the brain with a metal spike didn't kill the eels instantly.
Putting a metal spike through the head allows the eel to not feel anymore pain, it becomes brain dead. It doesn't mean the eel is dead but it's less likely to move around when being cut up.
It is dead
@@kasamatsu7707 actually it's really dead just the cells are active causing them to move still but it'll stop soon
Right. My grandparents were farmers, sometimes it has happened that after a chichen was beheaded, the rest of the body made some steps around. Of course it wasn't because it was alive. Here is the same.
@@kasamatsu7707 No, it dies. Then the spasms continue until you remove the spinal column, then all movement ceases.
Pretty restaurant. GORGEOUS plating/presentation and super cool cooking technique!!!
Hi
Oh man does this ever get my mouth watering! I am obsessed with Unagi. Ive never had a chance to eat it straight from live, to the grill then served. I can only imagine how good it is because I love the frozen unagi sold here locally. If I can love the frozen and reheated eel, the fresh like this has to be unbelievable!
I also love the sauce on everything from rice to fish, chicken, veggies, etc. I would dunk my head into that vat of sauce just for a taste! lol. Yes i love it that much!
100% agree with you Jeff. The ones I buy from the international market come in a clear and gold package with red kanji on it. I'm like addicted to these things. Taste so good
Wonderful! Unagi is one of the best Japanese specialties !
The silence of the video is really calming my mind
when you just realized... you're into ASMR
I love this video! I love eel! This video is going on my most repeatedly watched video playlist! I am drooling buckets right now.... That location is on my food bucket list now. I want to move near by that restaurant so I could have it every day! Well done travel thirsty! This is a video I have been hoping to see ever since I subscribed over a year ago! Thanks so much for showing the world this video! More people need to be enlightened on the wonders of eel!
All right! 1000th like!
gu khale thoda sa
Love me some Unagi-Don! This is beautifully shot - you can practically taste it!
If only we had smell-a-vision!
Lovely made video!
I wish I could eat Unagi everyday👍
One of the best local food in Japan!
I want to go to Japan so bad to enjoy all the exquisite cuisine and explore that awesome and wonderful country
Lies again? Sunday Bell + Spotify Barcelona + Spank Bang + Sell Backside + Small Boy
I don't understand why people complain about eels and connect it to corona virus, that was stupid
This whole pandemic is stupid, it's making people stupid! The media is stupid.
Atharva Kanherkar more like coronavirus finally highlighted how stupid people really are
100 subs with vids Challenge lmao stop being stupid kid, you don’t know what you’re talking about yet. Go fish for youtube subscribers and get away from the adult discussions. Bush meat was the main carriers for deadly viruses, hell even chickens had a type of coronavirus that did not harm humans.
This corona started BC alot of ppl r dum and tried to challenge god and yh
first of all this is Japanese food not Chinese, and Japan is a country with a high level of hygienic and cleanliness, secondly eels are common food in several countries, Indonesia, japan, Malaysia, France, etc. I don't even believe that someone doesn't know eels are common food, eels are a type of fish that has good nutrition.
Wonder how old that pot of sauce is. 🤤 Looks delicious. Eel is among my favorites.
wont go off its basically sugar
I wonder that sauce pot can last how long too. Seems like it will be continously used for a long long time.
Thank you for showing me this, I finally, after seeing this video months ago, found a place near me that serves una ju and by God it was amazing, the meat just melts in your mouth
When you like this then i really hope some1 do this do you...primitive subjekt
@@rentoshine8771 I hope too 🤤
@@rentoshine8771 you sound more have primitive brain 🤣
In this video, there is no better dish than steamed eel with noni leaves in Vietnam. lol
the end result looked absolutely WONDERFUL. Never had Eel before but this looks fantastic.
I cannot stressed enough how hungry this channel makes me feel
fEEL
It was very delicious
particularly the sauce is so awesome…
That’s nice 😊. You’re professional chief for eel fresh cooking with sushi. Yum 😋
now i know why there is a saying to unagi chefs
"three years for skewering, eight years for cutting up, and a lifetime for grilling"
Yeah, Souma's taking the first seat this season...hopefully.
Man I really hate that series now, used to be my favorite when S1 was just released. When I became a manga reader because some anime finish mostly at the middle point, Shokugeki No Souma was one of the manga I read, and it was there that I saw the direction it was taking. Frankly it was a disappointment, might as well just put it that the manga ended with the regiment Shokugeki arc cause the Blue arc sucked as well as the dessert 'cause the author failed to finish the story in a manner that satisfies the audience, basically he fucked up the flow of the story.
@Daniel Minos Yes, it refers to you.
@@Kronos0999 fp
Mantap..jd kabita euy..jigana ngeunah pisan 👍
For some unknown reason, 12000 people came here to dislike delicious food.
I think they just dislike how the eels were cut up while they were still squirming and alive
Anyone watch this video and think of Samurai Champloo? The episode Jin is taught to prepare barbecue eel?
That’s what brought me here I randomly thought of that episode and thought to look it up and see it live
Truly the most heavenly fish. My favorite kind of meat, hands down.
Completely agree...
I want to try it^_^,Thank you so much from Thailand.
I could eat this everyday. So delicious
That knive used to butcher the eels was so doll.
5:23 or so- "OH HECK NO!!! I SAW WHAT YOU DID TO FRED!!!!"
Brutality and the fatalities
Shqiptar
Omg Im ashamed of how loud I laughed 🙈🙈
XD
And KFC add
Beautiful restaurant
It's Hyorokutei, in Tokyo...
Why cutting alive ? Are you human ?
That Eel looks tasty! Looks like the smoked mackerel I buy
I just watched a video on how to make and set a traditional Japanese bamboo eel trap, so this is the next logical video to watch. I love unagi.
Never thought I could eat eel but that looks awesome!
Who all are watching this after corona virus 🦠 spread
Just got the news that it has spread its legs in India now
@@sohampandav5317 that's just because of travelling to foreign countries.
Eels don't carry or spread covid-19 you absolute cretin
@@atlasflame5815 we just saw you eat eels. God knows what you eat in real life.
@@tejaswinisurve7277 What even is the issue here? You do realize that eels are very commonly eaten everywhere around the world from grilled eels like this to jellied eels in the UK?
Though i never eat eel But chef made it so good which let me feel get a bite.
dude it taste amazing
Delicious food recipe I love it new Friend here watching and connecting you see you around soon
I like barbecue..and fish barbecue is good...very tasty
I have never had eel, but in all honesty this is making me hungry. Watching the juice drip off the meat over the fire pit, the coloring of the eel, that sauces reflective gloss. Delicious.
Good luck getting some of you're quarantined 😔😂
Have you eaten fish or any seafood before? If you like them, you will like this too. It's delicious. Try Japanese Unagi-don. It's eel with Unagi sauce on rice. The meat taste like a mix of chicken and fish.
😂😂😂Those last two EELS in the bucket were like hell nah I want outta here. Even the butcher has to laugh.
Imagine watching your homies getting carved up like that while you wait your turn 😬
I need to go there are eat the UNAGI!!!! The best looking unagi don I ever saw!!
After he finally removed the eel from the fire for the last time i was like ahhhhh finally lol
That’s why in the world we have corona virus 🦠 and people die
Sumeet Kaul this is not a normal snake its living in the sea there is no way it have corona virus
Büşra it’s not about the eel, it’s about the habits of eating wild animals 😊
Sumeet Kaul yes you’re right but i dont think the see animals are wild maybe i know wrong 😊
@@sumeetkantkaul then stick to grass you fucking twat.
Use me as a 'WTF did i just watched' button
watch*
This how they fool you. So only eat what you KNOW is safe. Like shrimp.
@@Annie-zd6rn ? unagi is pretty common even outside of japan, especially in chain japanese restaurants
No Beggar
@@Annie-zd6rn you need to get more culture in you. eels are eaten everywhere. and its not weird at all. no need for a WTF button.
Awesome informational educational video experience Y'alls God Bless Ya 🙏
The level of cleanliness and perfection takes Japanese cuisine to another level compared to us careless messy folks🤣😂
1:20 i saw something like that at burning man
Grilled eel is very good! It's taste is very fish-like and the bones are soft enough to eat. Stir fried eel with noodles is a very well known and cultural dish of Tainan, Taiwan.
Cooking is a form of ART and tasting the ART is how people enjoy this art form.
OMG THE EEL LOOKS AMAZING .. I GOT HUNGRY JUS LOOKING AT IT
I like that they didn't play it out, just a stab to the brain, quick and painless
Recommended video, good job youtube, I like eel, now I know how they cut and clean it, thought they did it like tuna. Grilled eel and squid look and taste good.
I love unagi 😍😍😍
In Italy we do the same thing in some Regions but without that sauce.Ancestral particular recipe..(capitone) in Christmas and new year time.Ciao a tutti and Peace!
One of many best food in Japan!!
It looks so good and delicious. I tried eel when I was in Japan, and the meat is so tender. It feels like it can melt in your mouth actually.
Lol
Eu amo #Japão se eu não vou até o #Japão tem alguém que vai no meu lugar kkkkkkkkk.
Quero nao😂😂😂😂
All I did to find this was search up “Japan japan japan japan japan”
Oof
Me to
In my opinion, no culture will ever top the way the Japanese cook and prepare eel.
They got the eel game sowed up.
This is a wonderful and most important, healthy meal.
Your mother's eye.
Yo first of all, the eels are unconscious, you can literally see it in the video. They are put into ice water, what shuts down their nervous system.
And second, you really don't want to know what cruelties cows, pigs and chicken's have to suffer due to factory farming.
And last but not least, you won't get Corona from eating or preparing eel... People have done it for ages all over the world. Even here in Germany, where we all drink beer and eat Bretzel.
Yeah brooo
Some people just refuse to understand
@@Peanut....... Some people would rather fillet an animals after its dead. Im sure if you were cwptured by cannibals in the jungle, you'd want to be skinned after dead too.
@@edstar83 Some animals have to be prepared alive or they are toxic. Common sense but idiots like you are too stupid to understand
Fish is good for you too gives you brains and all that if I'm not mistaken I'm not afraid to eat seafood I'd love to try eels one of these days especially the way they're doing it in this video I got to tell you the Japanese really know how to cook pretty good well so do the Chinese and so do the French and so do the Italian folks and a lot of other folks there's good food from all over the world! 😋
Seriously, kudos to that Japanese guy that invented this way of preparing eel. My fav is Unagi topped with sea urchins, phenomenal af.
Ini belut jenis apa, Mr. Jepang ,sepertinya besar2 ,mungkin banyak proteinnya
Looks delicious, wish I could go eat there.
Me too I love eel man it’s so delicious
@@supersilverSKAZNGAZ 😂
Bruh that look soooooo good reminds me of anime food
Gholiath G it kinda is anime food lol it’s in Japan which is? Oh. Home of anime. Duhhh🤦♂️
beh! Che dire..spettacolare come lo chef de cucine sfiletta l anguilla con il suo coltellino affilato come un rasoio.bravo anche lo chef rotisseur nella cottura mgistrale e la salsa barbechiur..ma almeno lui poteva sciacquarle dal sangue prima di cuocerle le anguille..cmq bravissimi.
I feel bad for the eels dying like that, but then again, they sure do taste delicious! It's my favorite fish.
The eels are killed near instantly so don’t worry about pain, it’s actually counterintuitive to have the eel feel intense pain before cooking since it toughens up the meat. Though I do understand why you feel that way since the process does look brutal.
We have a custom of eating grilled eel on a hot day
in the summer to gain energy in Japan😊
Bro why can't you guys just cut off the head ? It is the most humanly way to slaughter
@@arnabroy5852 Their nervous system was already slowed when they were in the ice, and piercing it with a nail also kills it, what else do you want.
that looks so tasty!! i'd totally dig that😋
It's delicious. Have you had it before? Try Japanese Unagi-don. It's eel with Unagi sauce on rice. If you like fish, you will like this too.
God damn that looks amazing
Seeing the Eel dipped in Unagi sauce is making my mouth water.
I Didn't Know What The Name Was, but So True. The Finished Meal Looks Superb 👌😇
@@KingCharming Very healthy for you too, the fish of course. :)
@@_.9S._ I Would Definitely Love To Travel To Japan; (and other places) and Try This Lovely Meal.
@@KingCharming Make it happen, it can come true. ^^
@@_.9S._ Thanks Pal. I Will ❤️👌🏿
My friend mayo Japan 🇯🇵 I’m from nepal 🇳🇵
Hello I m from your neighbor country India,,, Nice to meet you
No one cares
@@xenosp569 you replied it means you care
@@kingnobie I care.
This appears for me as recommended at the subject PETS
cant never cut it perfect like isshiki senpai
You fukin weebb 😂😂
I live near this restaurant but have yet to go eat there. I thought I would try it next time.
Oh Boy does that look good!
so damn DELICIOUS! one of my all time favorites!
Marijuana and this Channel = Good Trip
😁😁😁😁
This made me hungry and traumatised at the same time. But if I’m going to eat meat I can’t turn my nose up at how it got on the plate!
Japanese cuisine looks so delicious! Every culture is different. The cooking skills r amazing as well. 😌😌
After seeing how it’s bbqued... that looks really good.
5:23 that prison break! 😂
And get caught back after all hardwork🤣rip eel
Lolololol, she go out of prision!!!
What a unbloody legend, that eel will live in my heart!
ほんまにうまそう
毎年食うこれのために生きてるわ
Damn this guy makes it look so easy to gut this fish. More vids like this please. Pretty informative.
Eel is actually extremely difficult to fillet, compared to most fish. This takes a lot of skill. The slimy skin doesn't help. But man, it tastes great grilled.