2023/2/1から常連さん限定の営業になります。 2023/1中旬に掲載されたお知らせです。 お知らせ 2/1（水）からお店を再開させますが 店主が大病をしたため今まで通りの営業は出来ません そこで営業方法を変えさせていただきます 申し訳ありませんが これからは今まで長い間、田代を支えてくださったお客様のみの営業とさせて頂きます 朝早くから並んで頂いても食べて頂くことはできません これからも細く長くお店を続ける為にご理解とご協力をよろしくお願い致します 2023/1/17 I received the following information from the store. ↓ notice We will reopen the shop from 2/1 (Wednesday) Due to the owner's serious illness, we can't operate as before. Therefore, we will change the way we do business. I'm sorry but From now on, we will only operate for customers who have supported Tashiro for a long time. Even if you line up early in the morning, you will not be able to eat. Thank you for your understanding and cooperation in order to keep the store thin and long.
I’m always fascinated with Japanese tools. They have perfected every trade. They pursue perfection and it shows all the way down to product design. Everything is simple, efficient and intuitive
The man does everything by him self, Bringing the Eels, Cutting them and at the same time cooking them on the Charcoal Grill. I am thinking this is a small family business and the ladies that work with him only do the reservation and the serving for him. He has my upmost Respect !
The Grilled Eel Master's hard work is commendable. I'm amazed that he did almost everything by himself, from preparing the shop to preparing and cooking those eels. The unadon looks seriously mouthwatering!(too bad I don't live in Japan). Wish the shop sustainable success in the future.
@@dds2839 yeah the guy who owns an eel restaurant who has been serving eel his entire life and generations before him, who sells out and requires reservations should do it differently because Daniella doesn't like the way he did it.
@@dlavohlif8879 oloco em momento algum ele lavou as enguias a tábua onde corta e limpa as mesmas! Sem contar que o molho que passa é serve para os clientes deve ficar semanas ali pela quantidade.. adoro peixe mais convenhamos higiene em primeiro lugar
Never click a weird TH-cam link I just saw some creepy video I hope the person who make the video or post will never have the chance to eat this delicious food ever.
To be fair papercuts hurt no matter how you get it, while the leidenfrost effect can protect you from extreme temperature changes as long as you're only exposed for a short moment
Siempre me a encantado el respeto por la comida y la paciencia y el amor que entregan en cada plato de comida,en serio! admiró tanto a los maestros que preparan todo con tanto esfuerzo y también a las personas que esperan y valoran el trabajo., el resultado debe ser espectacular!!
Keahlian yang luar biasa dalam mengolah masakan belut,kalo ngomong tentang masakan belut rasa tidak perlu di ragukan,karena daging belut termasuk yang memiliki rasa luar biasa lezatnya
@@waynerainey2606sure cleaning fish isn't that difficult... would like to see how u manage all this in this speed and accuracy ! Talking is easier then doing....
Feels like I am watching a work of art. The skills to fillet the unagi, patience to cook the unagi, and the care taken to prep the food. Always enjoyed watching your videos MoguMogu! もぐもぐさんありがとうございます！
2023/2/1から常連さん限定の営業になります。
2023/1中旬に掲載されたお知らせです。
お知らせ
2/1（水）からお店を再開させますが
店主が大病をしたため今まで通りの営業は出来ません
そこで営業方法を変えさせていただきます
申し訳ありませんが
これからは今まで長い間、田代を支えてくださったお客様のみの営業とさせて頂きます
朝早くから並んで頂いても食べて頂くことはできません
これからも細く長くお店を続ける為にご理解とご協力をよろしくお願い致します
2023/1/17
I received the following information from the store.
↓
notice
We will reopen the shop from 2/1 (Wednesday)
Due to the owner's serious illness, we can't operate as before.
Therefore, we will change the way we do business.
I'm sorry but
From now on, we will only operate for customers who have supported Tashiro for a long time.
Even if you line up early in the morning, you will not be able to eat.
Thank you for your understanding and cooperation in order to keep the store thin and long.
あ 4:18 ▼＜★ 😅😅😊😊😅😊😅😊😊😅
こういうの見ると食材も生き物ってのが伝わるし、命は大切なものでそれを頂いてるわけだから感謝しなきゃ行けないって思う。
ガキかよ
職人気質で厳しそうに見えて取材にサービス精神特盛なの好き
I’m always fascinated with Japanese tools. They have perfected every trade. They pursue perfection and it shows all the way down to product design. Everything is simple, efficient and intuitive
Imagine eating this on a cold winter night.. And it's raining outside.. Life is gooddd..
Ohh thank GOD
With a pint of lager?
MANNNNNN
With beer
With a big glass of beer! Perfect life!
He's the cook, manager, owner all at the same time and answers the calls. Respect.
I knew he was a master when he casually put his hands in the fire
Lolll!!!!!!!
didnt u noticed he just crushed those chopstick like a kungfu
ここ他動画で見てて
ずっと行きたいって思ってる
コロナ禍だけど元気に営業してて
素直に嬉しいありがとう😊
He prepare the eels so fast it’s impressive
鰻の蒲焼きに必要な技術の習得には割き３年、串５年、焼き８年かかると言われます。
その中でもトップクラスの技術を惜しみなく動画で公開される心意気に感動しました。とても真似できないです。
Cuman bikin makan gitu aj belajarnya lama. Keburu mati 😂 mending hidupnya di dedikasikan untuk film bokep aj 👍
割き三年、串八年、焼き一生です☺️
職人でありながらすべて一人でやってる。凄い方でいらっしゃいますね。
職人の働き者の手はかっこいいな。尊敬しかない。
近くで何度も見させてもらってましたが、めちゃくちゃ魅入りました。手がもう、まさに歴戦の戦士でしたね。
素晴らしい！
念入りな仕込には感動すら覚えます。
配信ありがとうございます。
Watching him work it’s a form of art
作業に、一切の無駄がない、素晴らしい。
鰻 敬遠してましたが食べたいです。
I would certainly pay that price for this man’s dish! Everything from start to end truly masterful!
人柄がよくて、店主にも魅了される
The way he fillet the eel is the most impressive thing I've seen in a long time. So clean and efficient
Why did I read your comment in Danny's voice?!
Is that clean?? I dont think so...
@@김동주-g3x it is, thats how they do it in japan
The man does everything by him self, Bringing the Eels, Cutting them and at the same time cooking them on the Charcoal Grill.
I am thinking this is a small family business and the ladies that work with him only do the reservation and the serving for him.
He has my upmost Respect !
ありきたりな言葉だけどさ
この素晴らしい食文化を終わらせたくないなあ
うなぎ丼が本当好きです。九州ですがまだ「ここだ！」ってお店に出会えてなく探し回ってます。ここの焼き方が本当に理想です。来年にでも行ってみたいです😢
I salute this man for he is after the quality of his food, not by the quantity. Amazing skills too.
I never thought I would ever eat eel, this looks really good. I would definitely try some. Awesome good.
The Grilled Eel Master's hard work is commendable. I'm amazed that he did almost everything by himself, from preparing the shop to preparing and cooking those eels. The unadon looks seriously mouthwatering!(too bad I don't live in Japan). Wish the shop sustainable success in the future.
Really impressed on his skill
thats japanase people for ya
@@dds2839 yeah the guy who owns an eel restaurant who has been serving eel his entire life and generations before him, who sells out and requires reservations should do it differently because Daniella doesn't like the way he did it.
@@dds2839 ;)
Looks delicious and everything Until he did not wash the eel before grilling and touching grilled eels with bloody hands...
Soul trade
うなぎ食べる時、この動画を見ながら食べるのが日課です。
生きた鰻を捌くの難しいけど、職人さんは捌くのが早いし上手だなー。
鰻を焼く音だけでご飯食べれそう❤️
深川神社にお参りに行った後、金網越しに見てます。早い時は朝10時前に受付終了してます。いつか食べてみたい。
捌くの上手すぎる。流石プロ。
使用した割り箸を燃料としてるところが素晴らしい
バカ！
Perfect finishing ! Salute the Japanese for their work.
ここ来たことある！！ほんまに美味しい！！！ I’ve been here before, it really is delicious!!!!
まさかの関西弁ｗｗ
僕も今度行ってみるわ！
I have the hardest time finding a reservation in an eel shop when I go to Japan. Now I know why.
why?
@@dimaspratama9907 they’re always booked in advance.
一番驚くのは簡単にウナギを持つこと
あれはすごい
Тяжелый монотонный труд.Каждый день.Респект таким людям!
焼き方が豪快！うな丼のビジュアルも豪快！伝説の鰻屋さんになりそうです😊😊
何度も見てます！
まさに理想の鰻屋！サイコー！
今テレビで鰻屋さんの番組やっていて、この動画がまた見たくなりました！笑
lindo o trabalho, e deve ser uma delícia o sabor desta comida, parabéns ao mestre!
E uma porquisse desgraçada também né se é loko
Ele desliza a faca no peixe como se fosse na manteiga, nunca comi mas só pela aparência final já vi que eu curtiria kkkkk
@@evandrogustavo8328 Nem tanto, menos.
@@dlavohlif8879 oloco em momento algum ele lavou as enguias a tábua onde corta e limpa as mesmas! Sem contar que o molho que passa é serve para os clientes deve ficar semanas ali pela quantidade.. adoro peixe mais convenhamos higiene em primeiro lugar
@@evandrogustavo8328 Japón es mil veces más limpio que Brasil
$30 seems like a complete steal for this, he should be charging way more. From start to finish the process is amazing to watch.
Dude! I was thinking the same thing. The portion looks perfect
I love how he makes use of used Chopstix. Love it. No waste. Very productive.
Never click a weird TH-cam link
I just saw some creepy video
I hope the person who make the video or post will never have the chance to eat this delicious food ever.
以前にも見た動画なんだけど定期的に見たくなる。愛知県民の誇りや❗ただ朝が早すぎて予約が取れない。😢
うなぎをさばくときの音が、もう最高
8:47 amazing cutting skills
th-cam.com/video/QnrhMucQ81I/w-d-xo.html
you can really recognize when a japanese artisan had master his craft when you see them do things so efficiently.
i love when the master care about quality not how many he can squish into his small bunker.
Haiggh.....
動画だけでご飯食える。こりゃたまらん
this man could open a restaurant in Comacchio in Italy where grilled eel is a centuries-old tradition ... congratulations
Love watching a master at work
Now the only thing missing is to wait for the customer cloth to explode like in anime after they took a bite.
satoshi isshiki in real life only he wasnt naked and wearing apron 😂
That's why it wasn't show on the video ahhaha
Shokugeki no Soma 😂
I love how he recycles the customers used chopstick as kindling for the fire
And recycle soy sauce with eels oil too😂
A lesson the Americans should learn in every part of life
@@heathergustafson4237 Obsessed with America?
ほぼ1人で仕事を完結してるのが素敵💕
普段見れないので貴重！ な動画ありがとうございます😊 絶対美味しい！
I just love the Japanese culture!
Mad Respect to those grill masters who spent their lives mastering the flame at perfection
This man has maxed out his fire resistance to 9999%/9999%
He's a fire bender bro..
Level 99
定期的に見たくなる美味さ
うなぎを捌く時の［ギュー］って音が好き
7:59👍️笑
Casually puts his hands in fire, comes out unscathed.
Meanwhile I roll around on the floor when I get a paper cut in the winter
To be fair papercuts hurt no matter how you get it, while the leidenfrost effect can protect you from extreme temperature changes as long as you're only exposed for a short moment
Japanese eel are dark skinned little short and meaty🤤 and that sauce make it look juicy🤤
Greetings from Malaysia 🇲🇾🇲🇾
It is not natural. Farm grown eels..
It's sooo good
@@jamestomlin5525 🔥🔥😄
That guy has skills and that grilled eel looks amazing.
こんなの寝る前に見るもんじゃない！！
腹減って寝れん！！！🤤🤤🤤🤤
このお店の隣に住んだら、匂いだけでお米進みそう☺
I knew he is a master when he throws charcoal right into the fire with his bare hands.
This is one of the Japanese dishes I'd most like to try.
Thanks for your comment. I want you to eat eel someday. It’s really delicious‼️😋✨
I love eel too but after watching this, I need to think twice as he did not wash/clean the eel after debone before put onto the grill
@@jeffreyooi1971 mucus on the body is one of the source of the umami, try it once and you will know
@@lennon5110 thanks but no thanks. I am referring to the inner and blood of the fish.
@@jeffreyooi1971
Different chef have different methode of preparing the eel
One of the customers saw how busy he was and suggested someone helped him....His wife said its ok,eel be alright!
great pun
日本人にとってウナギは魔物だね。シラスを採ってから食卓にあがるまで全ての行程が奥が深すぎる。行程の一つに携わった人はウナギに魅せられてのめり込んでしまう。かといって大儲けできる商売じゃないが一所懸命、一生懸命の努力には必ず報いてくれる。他にも有るだろうけど魔物の一つですよ。
炭から準備、鰻さばいて、肝串刺し、 鰻と肝焼いて、無駄がない。
これは食べに行きたい
Yes, from a danish mah cutting a big tree all by myself, then I see ths video. Kind of an upgrade
I love the process even more than I love eating grilled eel.
Ni que hamburguesa ni que nada esto es "pura vida" saludos desde Altamira México 🇲🇽
お客さんが使った後の割り箸かな？を再利用されてるの凄いですね
なんでこの、作ってる動画みてておもろいんやろ
何回もみてしまう笑
最後の晩餐は鰻丼がいい
俺も!
出来れば金額無視して、最高に量があって美味いものがいい！
I feel like having unagi after watching this video.
weeb
@@t9t9t9t9t9 "oh look a man speaking english said a japanese food's name he is definitely a weeb"
@@ehhhhh596 fo sho
"Salmon skin roll" -Rachel from friends
Love watching a master do his work!
Even the bird making noise knew those eels were fresh and hoping to get their share ! Awesome vid!
うなぎをきれいにして切る能力は本当にクールです 😎👍😎👍😎👍😎👍😎👍😎👍😎👍😎👍😎👍
Siempre me a encantado el respeto por la comida y la paciencia y el amor que entregan en cada plato de comida,en serio! admiró tanto a los maestros que preparan todo con tanto esfuerzo y también a las personas que esperan y valoran el trabajo., el resultado debe ser espectacular!!
Delicious food made by hardworking people! I salute you 👏🏼👏🏼👏🏼
この動画定期的に見に来てしまう…ww
ここめちゃめちゃ美味しいです。
タレは濃い目ですが、辛くはない。
外カリ仲フワそのものです。肝もとても美味しいです。
土曜日朝7時に予約しに行ったところ、14時半が取れました。
おじさんもとても優しくて、また行きたいお店の1つです。
My favourite japanese dish
I can watch the chef make eel all day.. yum!
Keahlian yang luar biasa dalam mengolah masakan belut,kalo ngomong tentang masakan belut rasa tidak perlu di ragukan,karena daging belut termasuk yang memiliki rasa luar biasa lezatnya
あぁ〜飯テロだぁ〜😅😅😅😅
Japanese people are the best, you guys have it all figured out.
外国の方達がこんなにコメントをくれるということは、かなり美味しい証明です。
Eels are getting real expensive especially ones from Japan. But even 50 years ago it was a meal for special occasions.
幸せ、ここにあり。
Wow! What skills this humble man has... Incredible!!
Humble? Describe what makes him so humble, I’d really like to know. Also what’s so incredible, cleaning fish is really easy….. so is cooking it.
@@waynerainey2606sure cleaning fish isn't that difficult... would like to see how u manage all this in this speed and accuracy ! Talking is easier then doing....
@@waynerainey2606 lmao look at ur comments, so salty
Fully booked for the day before 10:30 am...
never had eel but it looks so good
Feels like I am watching a work of art. The skills to fillet the unagi, patience to cook the unagi, and the care taken to prep the food. Always enjoyed watching your videos MoguMogu! もぐもぐさんありがとうございます！
この前行ったけどコロナ禍でも
8時半に受付いったら
食えるの14時だった笑
あと1時間早ければ大丈夫っす！
ココ全くコロナ関係ないと思う（笑）
This looks amazing. Dude needs to expand his shop lol
It actually difficult to expand it
@@haichu2493 the eels itself is very expensive.
火付けに「昨日の割り箸」をつかうのめっちゃいい
卸問屋で働いていたことがあるけど、この人の技術は凄い。このレベルの人はそうそういない。
Unagi is a state of total awareness. Only by achieving true unagi can you be prepared for any danger.
Ross 🤣
I'd stick you for a good piece of unagi lol it's soooo good
Это круто, желаю удачи и здоровья, свое уважение вы уже заслужили среди населения
Les anguilles c'est un des poissons que je préfère ☺
Merci à ce monsieur qui régale ces clients ♥
Hello
@Dez Cobar Pourquoi il mentirait ? 🧐
わあ凄い‼️素晴らしい‼️カッコいい‼️上手ですねー😃最高😃⤴️⤴️ですよ☺️やったー😃✌️嬉しい😃🎶ですねー😃