This was absolute beautiful to watch! The chef prepped everything himself and watching him score that squid was amazing! He kept that thing intact the whole time until it was ready to be cut! And the presentation! This is why I love Japanese cuisine especially sushi!
The precision and attention to detail is just outstanding...The way they're inspecting each tentacle cup for dirt was just wonderful to see...Then he pulls a sword out...U win
Na mate, to help hang on each suction cup has a ring of little sharp teeth, real alien type shit!!! He’s squashing them out cause ya can’t eatem, squid have them too!
@@jacypr Thank you, but i prefer it my way...lol Nahh really tho, I would think the octopus meat itself would be a little tuff n chewy, not sure what a short tentacle massage would do...but then again my tentacle has never been at the hands of and eager asian masseuse...
This was absolutely fantastic! The attention to detail and pride in his craft were a joy to behold. I lived in Japan for 7 years and this video reminded me afresh my love and respect for the dear people of Japan.
The regulations for sushi in Japan make ours for food safety look like a joke. To serve fugu or blowfish takes 2 years to learn how to prepare it safely and then only afterwards are you permitted.
Takayoshi Watanabe brings an elevation to the long tradition that is sashimi and Japanese culture, and then raises the bar exponentially. He is genius at, and a credit to, his ancestral heritage.
Yea, and look at that chef's power and control when he slice that squid without making it into tiny dice pieces using that big knife (or sword?). Litterally amazing
I had totally forgot this channel. It just got recommended again and I never get tired of seeing this. I mean I like cooking but have never done or seen anything more unique/ exquisite than this. I always loved seeing the lobsters ones cz I’ve always wanted to taste it. And I’ve been subscribed since 3 years ago and I still haven’t tasted lobster.
Вот смотрю я на тесаки шеф-повара а так же на его комплекцию и думаю: случись какая заворуха в ресторане-достаточно позвать его и все будет ок. А позже в ресторанном меню появится еще одно пикантное "блюдо"...
Fun octopus facts: - Rubbing a large amount of salt before prepping octopus makes it less slimy and completely removes the 'fishy smell' - Messaging the tentacles loosens up the tentacle muscles so it isnt as chewy when you eat it
Used to eat Octopus until I found out how smart they are. They can recognise faces and have high level problem solving skills. They also have an amazing memory. Hate the thought of eating something that can work out it's going to be eaten.
Before saying this is cruel and such, just because this was captured on camera doesnt make it worse or better than what happens in meat producing farms. Even worse probably happens there, because there are no public cameras prying
Quel chef-d'œuvre que vous avez exécuté vous nous fait rêver avec votre discipline et d'avoir montré à tel point la nourriture est si précieuse, un chef très talentueux. NANMARAN. From Belgium.
Hours of dedication passion and work for just a seconds of total satisfaction. Simply amazing.....These kind of chefs deserve each one of the cents you pay for.
I am so jealous of whoever is making these videos. To be able to travel and eat the foods they get to eat are a dream of mine! Man does that look delicious! I absolutely love sushi and Sashimi. I could only wish for having access to such fresh fish and seafoods. As a chef all I can get here is frozen fish and seafood with the exception of some shellfish as well as crab when it's in season here in my state.
That was very fun to watch. I don’t eat squid or octopus (don’t enjoy the flavor or the suction cups) but it was interesting to see how they prepared it. I was in awe at the amount of skill and control the gentleman had of what looked like a freaking sword. Obviously a master of his craft.
the thing I like watching this kind of art in slicing preparing the octopus,I learned how to clean.the octupus,the squid before to eat them they are really patient those staff I salute them
Wow, these chef's are so clean with the cuts iv never seen someone put so much effort in to making food like this, but where there is pride there is usaly a few years of bad mistakes previous so hats of to them all, I love cooking from fresh ingredients
19:43 In my childhood my mom was doing the same face when she makes me some sandwich :D Now i understand that she was feel herself like some Japan Samurai))
Eu tbm somos duas Tem pessoas que acha nojenta pois não vê com outra olhos Eu vou falar a vdd eu SIIM eu tenho vontade de comer essas coisas deve ser uma delícia
Púlpo me encanta hasta crudo que bien limpio y qué bien preparado yo no he visto como estos señores limpia el pescado también nunca lo he visto una maravilla pero el pulpo me encanta qué bueno hasta crudo me lo comería ❤️
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Anyone else watch these type of videos at night when you cant sleep?
Just a lil Rough ME RN LOL
@@carlaavila6047 😂😂 im still watching some
Just a lil Rough I’m still watching this one lol & tbh IDK WHY I’m even watching these type of videos at this time 😂
@@carlaavila6047 i get them in my recommended so much so tonight i said fuck it why not. Haha
I’ve been doin this for a year 💀
One of the beauties of TH-cam is every now and again you get a random recommendation like this and it ends up being fascinating.
Hana Levey that’s great Hana!
Pppp@@liltony8480 allo zạ ăn ỏ ê sô ê l
⁰
@@liltony8480 اكلكلااكلكل
I don’t understand why I like watching fish gore
yeah me neither
Your inner brown bear?
Vapor Fish same here xD
Vapor Fish same
Right like it's so weird 🤔
This is the kind of chef u want when eating fish (any kind of fish). A chef who cleans and cleans and then cleans again. !!!!!! Good job chef
This was absolute beautiful to watch! The chef prepped everything himself and watching him score that squid was amazing! He kept that thing intact the whole time until it was ready to be cut! And the presentation! This is why I love Japanese cuisine especially sushi!
The precision and attention to detail is just outstanding...The way they're inspecting each tentacle cup for dirt was just wonderful to see...Then he pulls a sword out...U win
The intention is more to massage each tentacle than to look for dirt, actually! The massage softens the octopus meat.
Thats why i love japan
Na mate, to help hang on each suction cup has a ring of little sharp teeth, real alien type shit!!! He’s squashing them out cause ya can’t eatem, squid have them too!
@@mAd221000 Im aware squid have them but im unsure if octopus have the little teeth on their tentacles, i think its all muscle...
@@jacypr Thank you, but i prefer it my way...lol Nahh really tho, I would think the octopus meat itself would be a little tuff n chewy, not sure what a short tentacle massage would do...but then again my tentacle has never been at the hands of and eager asian masseuse...
Wow, prepared with the upmost attention to details, cleanliness and freshness... Japanese cuisine is awesome!
This was absolutely fantastic! The attention to detail and pride in his craft were a joy to behold. I lived in Japan for 7 years and this video reminded me afresh my love and respect for the dear people of Japan.
Wow! Look at the amount of effort they put just to prepare this kind of food!
True Art at Best !!! Crazy Kewl
@Anton Boludo sooo..You're a fucking idiot
I always laugh, whenever the chef did the voila pose while presenting the finished food
The regulations for sushi in Japan make ours for food safety look like a joke. To serve fugu or blowfish takes 2 years to learn how to prepare it safely and then only afterwards are you permitted.
@Anton Boludo it only affects vegans and not a single meat eater in this world gives a fuck about them and we never will and neither should these guys
Love the way he presents it to camera.
He's such a bad ass!
Subliminal he’s so proud I love it
This is exactly how it works without a camera.
I love the chef when he was serving the susi... He is really smart, genius and amazing man...
Takayoshi Watanabe brings an elevation to the long tradition that is sashimi and Japanese culture, and then raises the bar exponentially. He is genius at, and a credit to, his ancestral heritage.
🐙🐙🐙🐙🐙🦪🦪🦪🦪🦪🦪🦪🦪🦪🦐🦐🦐🦐🦐🦞🦞🦐🦀🦀🦑🦑🦑🦑🦑🌴🌊🏖️🌅 Karla amor ♥️😁😍🥰😀
17:02 the way the chef holds up his piece of sushi ☺️ he’s so proud I love it
That's not a knife, that's a sword, sire.
IDontRollMyRs
May be he was Samurai at the past.
IDontRollMyRs , lol
Never watched anime or played asian games? this is too small for a sword, as so, confirmed to be a butter knife
@@SirVejeiro don't take jokes too seriously. Word of advice.
@@IDontRollMyRs What are you talking about? i guess you are the one who don't got the joke lol
I watch a Tasty Japan video ONE time and I'm bombarded with Japanese cooking videos
Even as a butcher and fish monger, I'm always impressed by the precision cuts they get with those over-sized knives.
With the perfection n skills of those chefs I can tell ..this food costs a lot ..I mean a lot .....
One or two kidneys
Not at all
BHAGYASHRI JOSHI yes.. I agree. I mean yess..... ah yesss ....I do believe so
It will just cost this your belat.
Yes its cost but these food are deserves to be a costly
Only simple and poor tast is no cost
Also sea food are to good for health
the way they prepare this food amazing! seems they respect it, they thankful they prepare it. amazing chefs
Really?! To me the exact opposite seems to be the case.
In
Non B8
wassollderscheiss33 how exactly........?
@@wassollderscheiss33 triggered vegan
Повар фантастичен, любая еда в его руках -волшебство! Браво!!!
The samurai never vanished, they just moved to the kitchen. God damn, that's one big knife.
Yea, and look at that chef's power and control when he slice that squid without making it into tiny dice pieces using that big knife (or sword?). Litterally amazing
As someone that doesn’t eat a lot of seafood (and doesn’t know a lot about seafood). This was really interesting to watch.
I really like the Master Chef, he is cool, and knows what he is doing. His preparation is an art form, and he is a master at it.
Not really. He butchered TF out of those pieces of Squid trying to show off using that huge Bluefin Sword. 😂😂😂
@@MAGGOT_VOMIT Dont watch it if you dont like it anf stop going other People on the fricking nervs... Allways these Comment-Corwards
@Stillwater62 Yeah its pretty amazing to watch him and look how it has to be done. I rly love Fish so you can learn alot for yourself :D
@@MAGGOT_VOMIT That is NOT a Tuna Sword. The only thing you did get right is your user name.
@@ikko93 You need 2 copies of Hooked on Phonics. 😆😂🤣
chef: *takes out giant sword knife*
chef: *proceeds to make tiny cuts on filet*
Frick You, Logic >:(
@@nikki11111 Sir One More Frick Or I Will Show You What Is Sharpness V is
@chow cow gamer I.E xD
FASTER!!!
I've never done it, but I had a chef tell me those cuts are easier to make with a knife that size. Go figure.
Japanese Pro Chefs are the best 👌 they will surely serves delicious, clean and healthy food 👍
I love how much care and attention they put into each meal! The sucker cleaning part was fantastic to see
@Stitchmeup yeah I agree 👍
top
That's how feel watching cartel members chopping bodys alive. U pick and chose what u have a heart for
Deserves a bigger paycheck!
You can tell this chef doesn't do this very often.
Vegans have left the chat
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Нет слов😊😇Японским поварам золотое спасибо 😊Смотрю и интересуюсь как готовят и красиво готовить 😊Вам спасибо 😊👌👍😇
I had totally forgot this channel. It just got recommended again and I never get tired of seeing this. I mean I like cooking but have never done or seen anything more unique/ exquisite than this. I always loved seeing the lobsters ones cz I’ve always wanted to taste it. And I’ve been subscribed since 3 years ago and I still haven’t tasted lobster.
You gotta admire the amount of care they put into their food
Isn’t that normal tho
@@wregell72 no not really, in America we don't put alot of effort into most food
And how clean their working stations are!!!
So , Can you eat rice from his bare hands like that ?! why they not remove the black brown lubricated skin of octopus as with squid .
@@wregell72 you obviously don’t get out much
Вот смотрю я на тесаки шеф-повара а так же на его комплекцию и думаю: случись какая заворуха в ресторане-достаточно позвать его и все будет ок. А позже в ресторанном меню появится еще одно пикантное "блюдо"...
So much hard work to make a small sushi roll, they must cost crazy money
Essas luvas e so sujeira meu deus como pode não deve ter fiscalização
what??????🙄🙄🙄
It roughly translates to: These gloves and so dirt my god how can should not have oversight.
@william crow how
@william crow you said that's racist....I said and meant "how"
Fun octopus facts:
- Rubbing a large amount of salt before prepping octopus makes it less slimy and completely removes the 'fishy smell'
- Messaging the tentacles loosens up the tentacle muscles so it isnt as chewy when you eat it
hmmmm tentacle xxxx
Hmm neat. Good to know
How exactly should I message them to make them extra loose? "Yo what you up to?" or something like that?
@Jwyg ''Messaging the tentacles loosens up the tentacle muscles so it isnt as chewy when you eat it'' I guess he understood it wrong lol
@Jwyg It's a joke based on the typo in the original comment
I really love that chef, not only does he show great skill in making these foods, but I love that pose he does when presenting food. Love him~
Then why don't you marry him?
@@elvenmagejr1905 I would if I could.
After watching this l felt that I have to eat more things in my life
Peter Mustermann what did he do to you
@Peter Mustermann the guy litteraly said nothing bad, why are you mad?
@Peter Mustermann
*Obvious sarcasm is obviously sarcastic*
PETER NON OF YOUR BUSINESS .Are you stupid person
Me too, I have to eat more things like your sister
Used to eat Octopus until I found out how smart they are. They can recognise faces and have high level problem solving skills. They also have an amazing memory. Hate the thought of eating something that can work out it's going to be eaten.
I used to eat it once in a while until I found out how smart it is
Now I eat it even more
@@johnnyd6953 Each to their own I guess. But when these tentacled overlords finally subjugate the human species - I'm going to point out your comment!
If humanity goes extinct, I bet Octopuses are going to be the next ones to evolve and replace us.
remember that he will remember you before you will serve him. theyll have their revenge!!
@jaketrentsjaketrents But not when its going to be consumed and by whom. Octopi have demonstrated gratitude and empathy.
These chefs really solidify cooking as an art form
i like the part when he gives you the food
That look on his face always makes me chuckle.
@@KyotoKasumi haha. i wonder if the one filming chuckled too
the salty guy of sushi
I think we all do :D
He is Japanese 'Salt Bae'..
Before saying this is cruel and such, just because this was captured on camera doesnt make it worse or better than what happens in meat producing farms. Even worse probably happens there, because there are no public cameras prying
Nani?
Also it’s a longer, more civilized process of what happens in nature.
Yes, i agree. It is probably better for the environment and the animals than dairy/beef/pork farms, but it is still cruel.
I like it how confident the chief was to present his dish haha cute
he's chef so
Quel chef-d'œuvre que vous avez exécuté vous nous fait rêver avec votre discipline et d'avoir montré à tel point la nourriture est si précieuse, un chef très talentueux. NANMARAN. From Belgium.
Hours of dedication passion and work for just a seconds of total satisfaction. Simply amazing.....These kind of chefs deserve each one
of the cents you pay for.
Wow,i can see their passion in what they do.
That's some incredible knife skills. Now i know the difference between cheap sushi and premium one.
difference is,the cheap bad sushi can kill you
Work of art. This young chef is AMAZING 👏👏👏👏👏
Japanese food is sofisticated
That's why Davy Jones doesn't come up on land anymore
Avi deaaaad
Hahaha
XD HAHAHAHA HAHAHAHA HAHAHAHA HAHAHAHA
Yessss
@@batkamarri13 手7
Hello Guys! And welcome back to another episode of "My Strange Addiction!"
LAMO. LOL. HAHAAH. But that dtyraphome is anoying. It’s dum spelling. I know
Me
Bro me too
Ashton Stewart this episode starring YOU......... what are you doing here you sick, sick person smh 🤦♀️
KILLL THE SQUID KILL THE SQUID KILL THE SQUID
I truly appreciate and love this Gentleman and his craftsmanship. BRAVO Sir.
I am so jealous of whoever is making these videos. To be able to travel and eat the foods they get to eat are a dream of mine!
Man does that look delicious! I absolutely love sushi and Sashimi. I could only wish for having access to such fresh fish and seafoods. As a chef all I can get here is frozen fish and seafood with the exception of some shellfish as well as crab when it's in season here in my state.
I'm jealous of the people who even can simply eat this sort of food. I'm allergic, so it sucks to be me and watch this knowing I cannot eat it.
That was very fun to watch. I don’t eat squid or octopus (don’t enjoy the flavor or the suction cups) but it was interesting to see how they prepared it. I was in awe at the amount of skill and control the gentleman had of what looked like a freaking sword. Obviously a master of his craft.
the thing I like watching this kind of art in slicing preparing the octopus,I learned how to clean.the octupus,the squid before to eat them they are really patient those staff I salute them
Takayoshi Watanabe, awesome chef and great personality!!
Yo no entiendo por qué me gusta mirar esto!!
soy de brazil e tabien no entiendo como yo gusta
Es un asmr visual al final xd la delicadeza me sorprende de estos chefs
Me too. Estoy también
Es que es intetesante😂
Run... Octopus... Run.... 🐙🐙🐙
He was so close
There's no escape 😂
Tentacle Food Porn.
😂😂😂😂🏇🏇🏇
Wow I’m think comment the same thing in my head run octopus run lol
The chef seems really nice and down to earth kind of guy! He even presents his dishes very cooly
Wow, these chef's are so clean with the cuts iv never seen someone put so much effort in to making food like this, but where there is pride there is usaly a few years of bad mistakes previous so hats of to them all, I love cooking from fresh ingredients
I love how Japanese people prepare their fod
Me too! 😋
*Food bitch
@@boxmx1246 boiii
@@boxmx1246 its not necessary to insult bitch
this is disgusting wtf
I really admire Japanese people!
Yes now say hi to corona
@@flyingbubbles7
Japanese, not Chinese. Big difference lololol
That looks so damn luxurious, like gem being refined. Sushi really is the Japanese culinary gem.
wow, this chef is an artist.
The gentle pitter patter of that chefs sword is so satisfying to watch. Its a really cool way of making the squid easy to chew
Me deu agua na boca 😍 como são caprichosos
Looking at this video it even seems easy to prepare this octopus sushi. Oh my god, I can imagine the taste. Amazing. Congratulations to the chef
Супер!какое мастерство, какая подача блюд.браво
the chef always makes me smile when he presents the sushi
すごい丁寧に洗ってて流石やな思いました。
19:43
In my childhood my mom was doing the
same face when she makes me some sandwich :D
Now i understand that she was feel herself like some Japan Samurai))
Mi sueño es comer el sushi que hace ese chef ♡♡♡
Sushi bae serving up the skills, and deliciousness!!
He is the final boss of the sushi world.
Those knife skills though...that's a freakin' samurai sword! He'a a human food processor.
4
crazylova91 uuiiyewtt rlliffgoioooooopoooookkkjjjk
Culinary Art to the highest level possible. Great Japanese Chef!
The chef cook is a respectable and honorable Person! Great job!!! Greets from Germany!
Muito lindo!!! Adoro isso!!!😍
Muito obrigado pelos vídeos 😀 eu acho a cultura japonesa lindíssima!!! 😘😘😘
Crc q nervoso aquelas lulas cr kkkkk
Hoigan ustedes no Creen que es maltrato animal😡😡😡😡😡😠😠😠😠😠
Eu tbm somos duas
Tem pessoas que acha nojenta pois não vê com outra olhos
Eu vou falar a vdd eu SIIM eu tenho vontade de comer essas coisas deve ser uma delícia
ADORO FRUTOD DO MAR.
juan jose aguirre zapata Maltrato animal de verdade é quando não se tempera a carne do churrasco direito.
he handled them squids with more care than my parents ever did with me
that says a lot
Yikes. I'm sorry.
My guy can go straight from the kitchen to the battlefield with that "knife!!"
Yoo LMAO 😂😂😂
i can appreciate the time hes taking in cleaning the octopus no one wants to eat sand lol his knife skills are amazing!
I am veg but still watched the whole video just for pure skill and dedication
Eu vou no restaurante desse macho, é lindo ver ele fazendo as coisas.
Best way to kill an octopus is to confuse it wether it’s being killed or massaged
Drew Hardy I accidentally laughed at that
"Ahh that feels goo- BLOP"
They're mostly massaging out grime and stuff you wouldn't wanna eat.
works on humans too!
I Am in awe of the Japanese people. Chronic attention to detail.
You are so right! My daughter in law is 100% Japanese and everything they do it seems as though they want to take it to higher level!
this is the best chef that i whatch coking
I love the bald chef ! he's super skilled and funny :D
داداش ایرانی
He’s the guy with the bow tie
Bald and bold
Lol
funny :/
What an amazing video!!! A full video to teach newbies how to cook Octopus and Squids. Loved this!!! And subscribed your channel already!!!
I don't know, but I think I'm the only one enjoying this video.
*Me:* "so how much does this cost?"
*Manager:* "your kidney 🙂"
Prachi Turbadkar deal
Take it
Manager: Both of them 🙂
No, da thing is cheaper than you think
Good thing you have two.
I actually watched the entire video and enjoyed it ~
Всё как всегда точно,аккуратно-восхищаюсь просмотрами. Браво мастер!!!!!!!
😮Wow!! Such a wonderful skill
Me: after watching this.... the chef can also become a better surgeons.
Japonês é muito incrível e louco ao mesmo tempo
Caraaa isso deve ser muito bom, preciso ir pro Japão.
Urgente!!!
O cara sabe o que faz. Nunca comi, mas pelo excelente trabalho deve ser muito bom!
Eu comi polvo uma vez achei meio borrachudo ( dizem que ficou assim porque foi feito errado ) já a Lula e muito boa bem macia
wow
THIS CHEFS HANDOFF MAKES THE ENTIRE EXPERIENCE
Wow! Now THAT is skill and this video makes me hungry of Japanese foods all of a sudden.
Whwer are you from
The Philippines.
in the distance I can hear: "Good afternoon"
Soy el único al que le entretiene ver este tipo de vídeos?
Amigo yo te entiendo
Cállate tonto
-
*_No eres el único_*
Pies obviamente jamas seras el único en nada tio aceptalo solo eres promedio...
Púlpo me encanta hasta crudo que bien limpio y qué bien preparado yo no he visto como estos señores limpia el pescado también nunca lo he visto una maravilla pero el pulpo me encanta qué bueno hasta crudo me lo comería ❤️
I was searching the Philippine National Anthem but I somehow got here
I cant stop watching
Kabayan:)
I can sleep but after watching this video I can't sleep because it's fun
I love the knife skills these guys have very meticulous work
Never have I seen someone make dinner with a sword. Simply amazing skills.