Cooking, Cooling and Reheating Food (HACCP Lesson - Part 07)

It's important to cook, chill, reheat, and store food at the right temperature in order to maintain its safety. If you work in a Hotels, Restaurants, prepared foods department, or anywhere that makes food, keep an eye on the thermometer.
Please follow the below link for your Notes..
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[@breeziegamer]

my class uses all of your videos to help teach us about food safety. Love this channel!

[@aneeshkv1816]

Superb 👍👍& Thank you

[@keshabduwadi3149]

❤Thanyou very much

[@sudeshdilshan8568]

Great 👍

[@binukanagaraja8555]

Thank you 🙏

[@SilverlineCreations]

You’re welcome 😊

[@mwangisimon990]

best narration❤

[@SilverlineCreations]

Thank you ♥️

[@Learningit]

are you saying that it is proper to put hot foods directly in a refrigerator?1:57

[@ThanabalNaidu]

Great and thank you

[@SilverlineCreations]

Thank you too

[@ShathuraVlogs]

Very good lesson ❤️

[@SilverlineCreations]

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[@TvDon7881]

Thankyou

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[@rijashpankajakshanrijash3519]

🎉

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[@sarosegurung8825]

What is the min/max Temperature requirement for hot holding ( Bain Marie)?

[@tahseensultana117]

At 75

[@SilverlineCreations]

@tahseensultana117 correct

[@seresalta8859]

What cares should a hotel take when having scrambled eggs during a continental breakfast?

[@SilverlineCreations]

Cook scrambled eggs thoroughly to an internal temperature of (75°C) to kill harmful bacteria such as Salmonella. Serve them immediately or keep them hot (above 63°C) until they are served.
Store raw eggs properly in refrigeration at (4°C) or below to prevent the growth of bacteria. Use refrigerated eggs within a reasonable time-frame and discard any cracked or contaminated eggs.
Ensure proper hygiene practices among kitchen staff, including frequent handwashing, wearing gloves when handling food, and avoiding cross-contamination between raw and cooked eggs or other food items.
Avoid using the same utensils for raw and cooked eggs to prevent cross-contamination.

[@rajeeshrk3259]

Good

[@SilverlineCreations]

Thanks

[@darrenpal6411]

In training I ate loads of raw eggs....... guess what? I’m still here!