white cutting board for diary product only.green cutting board for vegitables and fruits,blue for seafood,brown for cooked food,yellow for poultry.thank you
Tremendous tutorial! I recently completed this course and wish I'd watched this beforehand. All the information needed, presented in a clear and engaging structure. Thank you for sharing! 👍
Very good introductory video white cutting board for diary product only.green cutting board for vegetables and fruits,blue for seafood,brown for cooked food,yellow for poultry.thank you,but only white board is used
Very helpful video and we are waiting level 2 . But i would like reminder you that you forgetten very important thing which is there is no color coding of cutting board to reduce cross contamination.
this was shown by our teacher for our TLE subject...i didnt copy notes and the important details from the video thats why im here to watch this.thank you so much for the informative video.
Very helpful video presentation. Thank you so much for sharing it. Can I have a permission to use your video to train new employees about food safety in a Home Care Industry where workers will be working at the elderly client's house and most likely they will be preparing or handling food? Thank you,
The Video is very informative. Great contribution and awareness for food safety requirements. The food handlers shown with moustache, is it acceptable?
Guess the employees didn't watch this video ?? Inspectors specifically noted employees splashing dirty water on to ready-to-eat vegetables while washing their hands, condensation dripping into barrels of egg salad and onto food preparation surfaces while employees were chopping vegetables there, and over-spray from a bottle of ammonium-based sanitizer landing on an open colander of salad leafy greens. The Whole Foods facility also lacked hand adequate washing facilities and inspectors found an unmarked drum of chemicals in the vegetable prep area. Whole Foods continued to operate the North Atlantic kitchen until earlier this month. It is scheduled to permanently close in March.
Speaking is very good but Video showing is wrong beacouse the temperature checker is not wear had gear cap 2, The Veg. Cutter is not in used Cut Resistant Gloves
well Done and very educating. I am much grateful for the knowledge provided.
Thank you all who participated in producing this documentary.
Informative video for the beginners.Thanks
white cutting board for diary product only.green cutting board for vegitables and fruits,blue for seafood,brown for cooked food,yellow for poultry.thank you
This is the best video EVER! GREAT tutorial
its great full of knowledge and lessons thank you
Many thanks for programmers i learn so many thing from this program
Excellent video about food safety! Thank you!
Very informative 👍
Tq for the quality food safety tutorial. I appreciate it and use it for my kitchen class
Very good, very clear.... THK U man !
Great video as a hotelier watching from Dubai
Tremendous tutorial! I recently completed this course and wish I'd watched this beforehand. All the information needed, presented in a clear and engaging structure. Thank you for sharing! 👍
Thank you! I should have watch sooner.
Very good introductory video
white cutting board for diary product only.green cutting board for vegetables and fruits,blue for seafood,brown for cooked food,yellow for poultry.thank you,but only white board is used
Great training session...
Nice lesson l have really enjoyed
wow really very important video
Very helpful video and we are waiting level 2 .
But i would like reminder you that you forgetten very important thing which is there is no color coding of cutting board to reduce cross contamination.
very informational video i recently learned a lot from this video.
Very Educative and Interesting
Too good 👌
this was shown by our teacher for our TLE subject...i didnt copy notes and the important details from the video thats why im here to watch this.thank you so much for the informative video.
sweet kookie TAE HAHAAHHAHHAHA OMG SAME
I literally just typed "food safety in restaurants indian"
Owemjiii same too!😂😱😱😱
very good thanksss...
That was very interesting :)
Helpful video thanks 🙏
Usefulness video thanks.
keep it up good work
good advice
Help me so much on my caregiver study,and also remains me in my daily routine.
The video is very informative.
well done very helpful thank you,
Well explained 🙌
Good video for me. thanks
Programme is a helpful for us, i learned so many things
Very Helpful
Nice one
Good knowledge
gud information tnq
Nice video thanks
This video is very interesting for me because I am a hotel management student .
Interesting. This course is basically the same as that provided by the MAPAQ certification program for food handlers.
Educative thanks
Very good❤
thanks very helpful note
very helpful
fabulous
thankyou for sharing.. this is very useful
True
th-cam.com/video/2r3jnIIARAA/w-d-xo.html
Very helpfull vidio
This is very important for everyone
very informative program, am so grateful for this knowledge.
nice one
Very useful. Thank you
Good message
Very interesting
Super sir thank you 🙏
Thank you for this
Very helpful video presentation. Thank you so much for sharing it. Can I have a permission to use your video to train new employees about food safety in a Home Care Industry where workers will be working at the elderly client's house and most likely they will be preparing or handling food? Thank you,
what a detail training thank you very much
th-cam.com/video/2r3jnIIARAA/w-d-xo.html
good thank you
Good alert
Very helpful, how can we get this video
The Video is very informative. Great contribution and awareness for food safety requirements. The food handlers shown with moustache, is it acceptable?
th-cam.com/video/2r3jnIIARAA/w-d-xo.html
good
nice video. thumbs up.
thanks
diana ..
prakash kandel i used this video in my class. very useful and concise.
great icebreaker for trainees!
th-cam.com/video/2r3jnIIARAA/w-d-xo.html
Good
if only everyone did it like this
nice
Thank u
Must- see
thanks...sir....
th-cam.com/video/2r3jnIIARAA/w-d-xo.html
10q you helped me more
Guess the employees didn't watch this video ??
Inspectors specifically noted employees splashing dirty water on to
ready-to-eat vegetables while washing their hands, condensation dripping
into barrels of egg salad and onto food preparation surfaces while
employees were chopping vegetables there, and over-spray from a bottle of
ammonium-based sanitizer landing on an open colander of salad leafy
greens.
The Whole Foods facility also lacked hand adequate washing facilities
and inspectors found an unmarked drum of chemicals in the vegetable
prep area.
Whole Foods continued to operate the North Atlantic kitchen until
earlier this month. It is scheduled to permanently close in March.
Aluah Akbar
substandard vedios
practice to wear mask,gloves,hearnet.
once you are intering in kitchen area u need to wear in what i indicated above..thats all thank you..
thank you
❤👍
Speaking is very good but Video showing is wrong beacouse the temperature checker is not wear had gear cap 2, The Veg. Cutter is not in used Cut Resistant Gloves
Where the gloves are?
👍
Contamination of food by the government remains a constant concern.
th-cam.com/video/2r3jnIIARAA/w-d-xo.html
❤
Will this help me to get a food handlers card?
I'm going to use all this information for my presentation in my hospitality class but i was wondering how would i credit this person?
where is level 2?
Very nice and informative
Good vedio but why they r not using gloves....
I wish all the hawkers atleast follow the basic of these alteast
Why is the Chef at the start not wearing a net over his massive hairy moustache?
did sb take notes ?
tnxs
GOOD DAY CAN I USE THIS VIDEO FOR MY REPORT IN SCHOOL??
Hi my dear, thanks for this very informative video. Can we have the slides?
Natasha Latiff
Natasha Latiff
surprised😨😨 food inspector without hair net inside the kitchen
Food inspector where he from as my experience once he inter the kitchen he need to wear the hairnets he don’t no the even basic things
Yess solo true
Im just want to ask.. whats the name of the host
music in the background is really annoying. .....cant concentrate.
Part 2 plz
mmm that food inspector is something else he have to put a hairnet
Dude the music is too loud hard for me to concentrate. But great video tho.