white cutting board for diary product only.green cutting board for vegitables and fruits,blue for seafood,brown for cooked food,yellow for poultry.thank you
Very good introductory video white cutting board for diary product only.green cutting board for vegetables and fruits,blue for seafood,brown for cooked food,yellow for poultry.thank you,but only white board is used
Tremendous tutorial! I recently completed this course and wish I'd watched this beforehand. All the information needed, presented in a clear and engaging structure. Thank you for sharing! 👍
Very helpful video and we are waiting level 2 . But i would like reminder you that you forgetten very important thing which is there is no color coding of cutting board to reduce cross contamination.
this was shown by our teacher for our TLE subject...i didnt copy notes and the important details from the video thats why im here to watch this.thank you so much for the informative video.
Guess the employees didn't watch this video ?? Inspectors specifically noted employees splashing dirty water on to ready-to-eat vegetables while washing their hands, condensation dripping into barrels of egg salad and onto food preparation surfaces while employees were chopping vegetables there, and over-spray from a bottle of ammonium-based sanitizer landing on an open colander of salad leafy greens. The Whole Foods facility also lacked hand adequate washing facilities and inspectors found an unmarked drum of chemicals in the vegetable prep area. Whole Foods continued to operate the North Atlantic kitchen until earlier this month. It is scheduled to permanently close in March.
Very helpful video presentation. Thank you so much for sharing it. Can I have a permission to use your video to train new employees about food safety in a Home Care Industry where workers will be working at the elderly client's house and most likely they will be preparing or handling food? Thank you,
The Video is very informative. Great contribution and awareness for food safety requirements. The food handlers shown with moustache, is it acceptable?
only mustache and beard. * Veg and Chicken cutting boards are same as well as the knives used *cloth was used for cleaning work surface which itself is a vehicle for bacterial contamination *the person with hygiene checklist is not wearing a hair net. He himself can be a source of contamination * hand gloves were not used in all areas *cling film used to wrap the food is a final step but cling film was openly lying without its box or dispenser on the work surface *
Speaking is very good but Video showing is wrong beacouse the temperature checker is not wear had gear cap 2, The Veg. Cutter is not in used Cut Resistant Gloves
At 32 min 8 sec of this video, the cook is literally washing chicken. Is this the part food hygiene? Can any raw meat products be washed before cooking, just like the way we do in case of vegetable?
white cutting board for diary product only.green cutting board for vegitables and fruits,blue for seafood,brown for cooked food,yellow for poultry.thank you
Thank you very much for sharing this video. Good presentation
Many thanks for programmers i learn so many thing from this program
Very good introductory video
white cutting board for diary product only.green cutting board for vegetables and fruits,blue for seafood,brown for cooked food,yellow for poultry.thank you,but only white board is used
Tremendous tutorial! I recently completed this course and wish I'd watched this beforehand. All the information needed, presented in a clear and engaging structure. Thank you for sharing! 👍
Thank you! I should have watch sooner.
Very helpful video and we are waiting level 2 .
But i would like reminder you that you forgetten very important thing which is there is no color coding of cutting board to reduce cross contamination.
This is the best video EVER! GREAT tutorial
well Done and very educating. I am much grateful for the knowledge provided.
Thank you all who participated in producing this documentary.
Awesome video very informative I am a beginner I will be attending a job preparing food and handling food food thanks for the video
this was shown by our teacher for our TLE subject...i didnt copy notes and the important details from the video thats why im here to watch this.thank you so much for the informative video.
sweet kookie TAE HAHAAHHAHHAHA OMG SAME
I literally just typed "food safety in restaurants indian"
Owemjiii same too!😂😱😱😱
its great full of knowledge and lessons thank you
Help me so much on my caregiver study,and also remains me in my daily routine.
Tq for the quality food safety tutorial. I appreciate it and use it for my kitchen class
Great lesson well understood and explained ❤
Great video as a hotelier watching from Dubai
Programme is a helpful for us, i learned so many things
Informative video for the beginners.Thanks
nice video. thumbs up.
thanks
diana ..
prakash kandel i used this video in my class. very useful and concise.
very informative program, am so grateful for this knowledge.
keep it up good work
Very Educative and Interesting
Thanks very much for sharing this video
This video is very interesting for me because I am a hotel management student .
Interesting. This course is basically the same as that provided by the MAPAQ certification program for food handlers.
very informational video i recently learned a lot from this video.
Guess the employees didn't watch this video ??
Inspectors specifically noted employees splashing dirty water on to
ready-to-eat vegetables while washing their hands, condensation dripping
into barrels of egg salad and onto food preparation surfaces while
employees were chopping vegetables there, and over-spray from a bottle of
ammonium-based sanitizer landing on an open colander of salad leafy
greens.
The Whole Foods facility also lacked hand adequate washing facilities
and inspectors found an unmarked drum of chemicals in the vegetable
prep area.
Whole Foods continued to operate the North Atlantic kitchen until
earlier this month. It is scheduled to permanently close in March.
wow really very important video
The video is very informative.
Nice lesson l have really enjoyed
Usefulness video thanks.
This is very important for everyone
Rachel martin
Great porggmesss
Food hunnies
Goodness food hunnies 😊
Very helpful video presentation. Thank you so much for sharing it. Can I have a permission to use your video to train new employees about food safety in a Home Care Industry where workers will be working at the elderly client's house and most likely they will be preparing or handling food? Thank you,
Too good 👌
Well explained 🙌
Excellent video about food safety! Thank you!
Nice one
Nice video thanks
Very informative 👍
music in the background is really annoying. .....cant concentrate.
very good thanksss...
thankyou for sharing.. this is very useful
True
th-cam.com/video/2r3jnIIARAA/w-d-xo.html
Very helpfull vidio
Good knowledge
Very good❤
Very interesting
Helpful video thanks 🙏
Very helpful, how can we get this video
The Video is very informative. Great contribution and awareness for food safety requirements. The food handlers shown with moustache, is it acceptable?
th-cam.com/video/2r3jnIIARAA/w-d-xo.html
Contamination of food by the government remains a constant concern.
th-cam.com/video/2r3jnIIARAA/w-d-xo.html
Great training session...
where is level 2?
well done very helpful thank you,
Very good, very clear.... THK U man !
Why is the Chef at the start not wearing a net over his massive hairy moustache?
Good message
Good video for me. thanks
Very nice and informative
Educative thanks
Super sir thank you 🙏
That was very interesting :)
fabulous
Hi my dear, thanks for this very informative video. Can we have the slides?
Natasha Latiff
Natasha Latiff
what a detail training thank you very much
th-cam.com/video/2r3jnIIARAA/w-d-xo.html
Good alert
❤👍
Buat teman temanku yang nonton. Semangat yaaa. Kita semua pasti bisa ngerti:))
thanks very helpful note
surprised😨😨 food inspector without hair net inside the kitchen
good advice
did sb take notes ?
Everything thing was perfect but video they don’t follow the color cutting board properly
substandard vedios
practice to wear mask,gloves,hearnet.
once you are intering in kitchen area u need to wear in what i indicated above..thats all thank you..
i did not see any colour code cutting bord.only white cutting board is using for all types of raw foiod.
i think white is usefull only dairy products
nice one
I'm going to my food and hygiene in 2 days, just wanted to know
Where the gloves are?
Good vedio but why they r not using gloves....
gud information tnq
Very Helpful
Very useful. Thank you
Good
great icebreaker for trainees!
th-cam.com/video/2r3jnIIARAA/w-d-xo.html
I wish all the hawkers atleast follow the basic of these alteast
good
if only everyone did it like this
I'm going to use all this information for my presentation in my hospitality class but i was wondering how would i credit this person?
I can't believe my eyes. Are you sure this video is about food hygen? All Chefs have beard and moustache.!!!
only mustache and beard.
* Veg and Chicken cutting boards are same as well as the knives used
*cloth was used for cleaning work surface which itself is a vehicle for bacterial contamination
*the person with hygiene checklist is not wearing a hair net. He himself can be a source of contamination
* hand gloves were not used in all areas
*cling film used to wrap the food is a final step but cling film was openly lying without its box or dispenser on the work surface
*
The food inspector don't have comonsense..
Without cap how inter in side of food area.
Dude the music is too loud hard for me to concentrate. But great video tho.
very helpful
thanks...sir....
th-cam.com/video/2r3jnIIARAA/w-d-xo.html
good thank you
Speaking is very good but Video showing is wrong beacouse the temperature checker is not wear had gear cap 2, The Veg. Cutter is not in used Cut Resistant Gloves
nice
Will this help me to get a food handlers card?
In Canada you must have a certificate. This isnt good enough.
Must- see
If we cut out the cutscenes of people wiping tables id be done by now
GOOD DAY CAN I USE THIS VIDEO FOR MY REPORT IN SCHOOL??
At 32 min 8 sec of this video, the cook is literally washing chicken. Is this the part food hygiene? Can any raw meat products be washed before cooking, just like the way we do in case of vegetable?