so in other words... play ambient alternative rock while doing the dishes is legit and the most safest way to be sanitized, but playing progressive jazz is out of the question.. got it...
I dont see a busy restaurant either for this video (including servers/waitresses/kitchen staff and managers...They ALL help bring dishes/etc to dish area as well help divide dishes/silverware, utensils and cooking ware) . Every restaurants works different and has different equipment/size machines.
I started laughing around 7:32 it's exactly how my day goes lol your by yourself and swamped full of dishes, pans, pots, silverware and you have to take any other responsibilities the head chefs give you it's horrible.
Yeah. No one at Ecolabs has ever seen a good dishwasher lmao. It's taking kid more than half a second to run a GLASS through. Lol. Id have the whole pit knocked out in 5 minutes or less from what he's doing and I don't even do dish anymore
Dude... I promise you that it isnt impractical. I work way harder than this as a dishwasher/ delivery man/ food maker 6 out of 7 days. I'm sure you had a hard time but most of us aren't pussies.
Personal protective equipment. The cleaning chemicals are pretty safe for casual contact on skin, but could become irritating over the course of a day, and probably wouldn’t feel that great if splashed in your eyes. Also, when dealing with used dishes and silverware, it’s a good idea to assume that one or more of your guests has something you don’t want to catch.
+Anthony Ramirez Why would they do that - dishwashers normally have a disinfecting rinse. In addition if you disinfect washware before washing it, it is possible that it could pick up bacteria, during the wash cycle, which normally operates at a sub-leathal temperature with respect to many bacteria.
well, who ever signed off on this training video needed to be fired. get rid of the stupid music, have somebody actually talk instead of just the visuals. and yes im fully away this video is 11 years old
***Don’t do it! Most restaurants have kitchens with toxic people; careless management; ONE dishwasher employee (you); and hard work will never be noticed!***
They are required to change gloves between handling dirty dishes and handling clean dishes. This is a procedure that is required no matter how busy a facility would be. The welfare of the customer always comes first.
so in other words... play ambient alternative rock while doing the dishes is legit and the most safest way to be sanitized, but playing progressive jazz is out of the question.. got it...
*Jazz makes the dishes a bit gritty, thus, unsanitary.*
I dont see a busy restaurant either for this video (including servers/waitresses/kitchen staff and managers...They ALL help bring dishes/etc to dish area as well help divide dishes/silverware, utensils and cooking ware) . Every restaurants works different and has different equipment/size machines.
Agree with you there, I work for a business that's 200 year old and the cleaning area isn't as big as shown in the video.
David Frederick .
I started laughing around 7:32 it's exactly how my day goes lol your by yourself and swamped full of dishes, pans, pots, silverware and you have to take any other responsibilities the head chefs give you it's horrible.
is this a good price for ecolab detergent?? www.ebay.ca/itm/373082236675
*Wooooah there Reg! They got memes for that sorta thing.*
10:03 always read the instructions on your Quat test strips. Some say immerse for 10 seconds, others say to dip and immediately remove.
*I have never done a quat test once in years of dishroom.*
Dip 10 seconds. The compare to ppm 150-400
In our Restaurant. I run the Glassware & Silverwares Twice in our Dish Machine. Always. To be Throughly.
is this a good price for ecolab detergent?? www.ebay.ca/itm/373082236675
@@earthstix6407 IMO. I trust Ecolab. Done so with other Previous places I worked before
this guy washing dishes in heaven!!!
I want his job!!
Yeah. No one at Ecolabs has ever seen a good dishwasher lmao. It's taking kid more than half a second to run a GLASS through. Lol. Id have the whole pit knocked out in 5 minutes or less from what he's doing and I don't even do dish anymore
the most pleasant dishwashing video ever.
What is that at 12:52?
I like it and it perferssonal ...it wonderful. Keep the place safe place.
the most pleasant dishwashing video ever.
I like the *don't do* music parts lol 😂
You're fired!
so easy when theirs no RUSH hours xD.
Nyvek Games that's because lazy people just want to speed things through. The procedures remain the same.
is this a good price for ecolab detergent?? www.ebay.ca/itm/373082236675
@@froofaloo Spoken like someone who owns a failing restaurant.
Extremely unrealistic, no resteraunt is ever that clean (assuming its a popular and busy resteraunt)
Spike Wars! They aren't that clean because no one ever really cleans
This job is hell
Terima kasih atas tips S.O.P nya
This is professional, but impractical.
Dude... I promise you that it isnt impractical. I work way harder than this as a dishwasher/ delivery man/ food maker 6 out of 7 days. I'm sure you had a hard time but most of us aren't pussies.
I like it and it perferssonal ...it wonderful. Keep the place safe place.
this is professional
Top fantástico essa empresa.
Ah ah comme si c étais si cool la restauration..,
I think I am the best and fastest dishwasher in the world 🌎 if any of you want we make challenge the competition 😏
12:59
That's not the proper way to hold a knife
E c o l a b
Jajajaja yes I found it, I noticed that and I came to the comment section to see if there was another person that noticed it
👏
What's with the googles and huge gloves? That's weird
Personal protective equipment.
The cleaning chemicals are pretty safe for casual contact on skin, but could become irritating over the course of a day, and probably wouldn’t feel that great if splashed in your eyes.
Also, when dealing with used dishes and silverware, it’s a good idea to assume that one or more of your guests has something you don’t want to catch.
This video makes me laugh . ecolab hooked up too a pipe in my hotel that when we in the kitchen use the mop sink. Several rooms lose water pressure .
That would be a problem for the company that installed the plumbing in the building, not ecolab
muy impresionante
Is this video game rush hard core speed? XD
👍👍👍
she didnt even soak the pots and pans with sanitizer
+Anthony Ramirez Why would they do that - dishwashers normally have a disinfecting rinse. In addition if you disinfect washware before washing it, it is possible that it could pick up bacteria, during the wash cycle, which normally operates at a sub-leathal temperature with respect to many bacteria.
well, who ever signed off on this training video needed to be fired. get rid of the stupid music, have somebody actually talk instead of just the visuals. and yes im fully away this video is 11 years old
I wash dishes for a Liv ng this mofo literally doing the MOST
I wanna see them when it's busy AF doing àll this lol
This kitchen is not much reservations,..
very slow !.
TURN VOLUME OFF
This video explains and elaborate absolutely nothing
It was originally titled "how to look busy at work when there's nothing to do"
Naw man You gotta bump Eminem. Lmfao all the dish pits I’ve ever been in are all hardcore Eminem fans. Eminem Know the dishwashing struggles.
lol
***Don’t do it! Most restaurants have kitchens with toxic people; careless management; ONE dishwasher employee (you); and hard work will never be noticed!***
It builds work ethic, character, and integrity. 3 of my dishwashers that I trained when they were 14 are now Chefs!
Good information
Felicitaciones, me gustaría saber si ofrecen cursos o preparación de personal sobre el uso de sus productos.
6:16 is how most dishwashers at my old job worked all the time, its disgusting
So when those guys clean the dishes
They use same gloves to grabbing the plates
Is that okay?
Joel Sanchez when it’s busy yes it is
They are required to change gloves between handling dirty dishes and handling clean dishes. This is a procedure that is required no matter how busy a facility would be. The welfare of the customer always comes first.
Gary Warren haha let’s be real nobody follows the procedures when it’s busy
@@orlandobeltran7148 right
Adonde está ese restaurante para ir aplicar... en medio del desierto ?
Thank you sir
👍
P&G is better.