Stove Top Cornbread (No oven needed.)
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- เผยแพร่เมื่อ 21 ก.ย. 2024
- Cornbread without an oven. Perfect for one or two people.
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Ingredients:
1 egg
1 teaspoon oil
2 ½ tablespoons milk
¼ "heaping cup" of corn meal
¼ cup of flour
1 teaspoon baking powder
1/8 teaspoon salt
Black Pepper to taste
1 teaspoon butter
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My wife from Waylon Ky . would make stove top cornbread almost with every supper meal … she passed away of cancer 4 years ago , never knew how she made the cornbread , she would make it and serve it and I would just eat it 🤣 ….. now … I know how to make it…. Thanks 🤗
Cornbread with jam or honey ❤️
Sorry for your loss. I'm glad to help you make some good cornbread!
My oven just died. We are on butane burners. Miss my oven and baking 😭. Thank you for making this video. It gives me hope!
✅🙂
Wow, thanks for sharing so succinctly. Most youtubers make me listen to their life story before sharing the topic of the title.
Glad you enjoyed it!
Thanks so much for the recipe! Greetings from a Mexican fan living in Germany cooking for his Canadian gf!
Ha! That's great! Made me smile. 🙂👍
My Mema lived with us when I was growing up. She was a wonderful Southern cook. Your videos bring back such great memories... I can smell her cornbread in the cast iron skillet now. ❤
Good food and great memories! 🙂
My mother always made cornbread on the stove. In a cast iron skillet and no sugar (it’s cornbread, not cake!) She passed away before I was able to learn her recipe, but I imagine it was very close to how you make it, Mr. Ken. Looking forward to trying it myself. Thanks for your channel!
What a wonderful memory. I know just what you mean. Thanks for commenting.
I like mines sweet🤣🤣🤣🤣🤣💯
@@Trill4life777 🤣🤣🤣Me too, nothing wrong with that though (🤦🏾♂️they forget bread has sugar too lol not just for cakes and pastries etc)
❤❤❤😢
I always add one tablespoon of sugar to my cornbread. It’s always very delicious.
This works, I had to add additional milk but all-in-all, this makes real corn bread. Will add corn next time with hot jalapeño peppers.
Glad you tried it! Thanks for commenting.
Thank you for the recipe! For those of us who do like cornbread on the sweet side, two tablespoons of sugar did the treat. I think I will be making this again and again!
Thanks for watching and commenting!
This is perfect for a single guy who doesn't want to purchase a box of mix which serves 6 people . Thanks again Mr. Click !!
You're right... perfect for one or two people.
WHAT BLESSING TO HAVE SOMEONE COOKING CLEAN AND PROPER MANNER LESS THAN 30MINS GOOD OLD-FASHION SIMPLY COOKING STOVE TOP CORNBREAD👍
Thanks! Glad you like it!
You are a life changer . I dont have an oven . Your recipe is the best ! I make cornbread twice a week now ! Thank you so much !
That's great to hear! Just made my day!
Can I just say, your voice gives me childhood flashbacks. It's so comforting and kind. I love your biscuit and cornbread recipes! I can't wait to try more! My husband is Korean and he is really enjoying getting a taste of these Southern staples ^^. Thank you!
You are so welcome! 🙂
Man you are a life saver ! I make this cornbread and it doesnt come out as pretty as yours but it sure goes good with beans or collard greens . Thank you so much !
Glad to hear it! Thanks for commenting! 🙂
This is still the best cornbread recipe on youtube. I cooked some Texas chili so this came very handy mopping up all the goodness on the plate.
Great to hear!
Hate heating up my oven in summer...so this could be a life saver.
Can't wait to try it. 😋
Thanks, great video. 👍
Enjoy! 🙂
Love the simplicity 👍
Thank you!
Two years later and I am so glad I found this. It is hot and my husband wanted cornbread with his purple hull peas. I made a double batch and somehow managed to get the huge thing flipped. It was great. Thanks.
Glad to hear it! Thanks for commenting!
I made this. It turned out really great. I like the idea that you don't need an over. It could be cooked over a camp stove if the electricity was down.
You're right! 🙂
STOVE TOP !!! I buy the Jalapeno Corn Bread Mix, put 1 egg & 2/3 cups of milk, and stir... pre-heat 8 inch skillet and put butter and non-stick spray. Setting should be on LOW, I mean real low. Pour batter into skillet & Cover w/lid for about 8-10 minutes, until you see batter on top is dry. Turn over for about 4 mins, and that is it!! After corn bread is baked, take out of skillet and put on plate. Pour a little honey and brush it in....... I hope this helps someone. Thank You.
🙂
Perfect quick corn bread recipe to go with some left over great northern soup beans!
That sounds good to me!
Greens and beans with this and I'm in!
Not sure about the beans, but if I HAD to eat them I'd weigh heavy on the cornbread side.😉 I wonder if a spelt flour would work.
Beans
Love this !!!
My mom fixed fried cornbread when we were growing up in the 1960’s and mid 1970’s. It was delicious! Thank you for your recipe! ❤️
Thanks!
Simple, Quick; we have some deliciousness in stovetop cornbread ! Yes ! Thank you ! Never disappointing Chef !☺️
Thanks for watching and commenting!
Thanks. This is perfect with some black eyed peas, smoke turkey meat and some raw onions on the side.
That sounds good to me!
@@KenClick Lol. That's my next meal, after I polish off my pot roast.
You forgot the mustard and turnip greens with seasoning bacon.
Just what I"ve been waiting for! I have some pinto beans soaking for tomorrow and I was thinking about cornbread but didn't want to use the oven.THANKS!
I'm coming to your house!
Doubled it, used inexact measurements, added sugar cause I'm from THAT part of the South, and...it was fantastic. Thank you!
Glad it turned out well for you.
My mom used to make smaller cornbread in iron skillet on the stove love it...she used to make biscuit dough and added more buttermilk so it would pour into iron skillet in the oven...we called it doughbread.
Great memories!
I make small individual ones I don't use flour but I add onions. I fry mine in a regular fry pan with butter and oil. I like it better fried than the oven kind. Thanks for showing me your version. I am gonna try yours.
Thanks for watching!
Hi Mr Ken I don’t always comment but I make almost all your recipes because they are so easy and delicious. Who knew u could make cornbread on the stove. I’m always looking for recipes that don’t take my whole day to make. Thanks again for another hit.
Thanks Erica. I appreciate your kind words!
I didn't believe it either, but it's true and really better than the oven!
Can do fish an wild game try your granny brd. On conv. Plate tanks mr. Ken
My oven went out and I needed to make cornbread and search for on the stove. Wow quick and easy thanks so much.
Glad I could help!
IT LOOKS LIKE A GIANT CORN BREAD PANCAKE! YUMMY!
It does.
I want to try this recipe now: www.recipezazz.com/recipe/cornmeal-griddle-cakes-choctaw-native-american-19722
AMAZING - another beginner block checked. Happy wife, happy life ! THANK YOU
✅🙂
Your post is timely....am making chili this weekend and I always serve cornbread with!
Enjoy!
Thank you!!!! My mother always fried cornbread on the stovetop never in the oven. I’ve been looking all over the internet and you tube and your the first and only that I’ve seen who cook cornbread like her. Of course she used self rising cornmeal mix and 1/2 cup self rising flour and vegetable oil she would fry on low after oil got off cut okey the bottom and sides then flipped it over to fry the top. Feeding a family of six
Great memories!
Thank you so much man! I didn't have myself a cast iron skillet, so I resorted to find different ways to make it. Luckily, I came across your video and it made my day a little bit better. Thanks! Haven't have cornbread in like 4 years. Pretty sure the last person that made it for me was my mother.
That's great to hear! I'm glad to be helpful...🙂
Gonna give this a try Ken. Thanks for sharing with us
Enjoy!
Never thought about cornbread like this, my mama used to do something similar. She mixed up biscuit dough but thinner and cooked it like this. Love your videos, reminds me of how my mama cooked. She passed away 2yrs ago and thankfully she taught me everything she knew about cooking and sewing 💙💙
Sorry for your loss, but what a wonderful legacy she left you. Great memories... and skills.
Wow. Yes this is just what I've been looking for since I don't have an oven. I'd sure like to know your moms biscuit recipe! God bless you both.🥰
@@selenakareena2582 she made a regular biscuit dough just added extra milk to thin it outj
@@tammystrickland5043 thank you.
I deleted my old comment offering how I slightly modified the measurements; I've always been critical of folks who send in "their way" and I was guilty of that so with that said, I'm now offering this comment: I just made this exactly how you showed (even with the pepper) and it came out fantastic as expected; had it with a bowl of homemade chili and rice and was a perfect accompaniment. Thanx for your recipes that serve just one or two people. Fantastic!!
Glad you liked it! Thanks for commenting! 🙂
HELLO Mr. Click, I only had corn meal mix, self-raising flour, heavy cream but, this turned out WONDERFUL. Thank You,
Many Blessings 🙏
That's great! Thanks for commenting!
My mom was from Arkansas and this is how she always made homemade cornbread ❤
✅🙂
I'll be right over with the pinto beans😃, that looks amazing. Thanks
Sounds good to me!
Don't forget the andouille sausage
Cornbread and pinto beans!!! ❤️
That shii sound nasty boii
Got my beans done, now my oven tripping. I'm finna make some!
Cornbread is always good with a meal. Yummy.
I agree with you!
Thank you Ken. A man with God in his heart makes the food taste even better. God Bless you.
Thanks! And may God bless you too!
I definitely agree with u....this 🌽 cornbread recipe sounds so, so, good.... simple, quick, & easy.....I will certainly try it very soon... GREAT!!!!Along with my greens, ham hock,candied sweet, & baked beans.....mac & 🧀 cheese thanks a million, Ken!!!! God bless also.....😆😂🤩🥰😋🤗😁😘☺️😊😛👼👩🍳
.
@@emileyharris3322 Glad you like it! Thanks for watching and commenting!
That is Awesome to do. My Mom taught me how to make that long ago. And I still make it. Just have to have the right Skillet and Plate and it is better than oven Cornbread.
Crispy BROWN ORIGINAL JOHNNY CAKES‼️😍😍😍😁👍🏾👍🏾 THANK YOU Mr from the Country Life‼️Original way of living. I appreciate you caring and sharing. Smart Parents need this recipe to stretch their dollars. I'm 55 and this recipe is much more beneficial to everyone's health.
Thanks for watching and commenting!
Mmm Mmm, Good! I've been doing this for years... learned it from my grandfather. I always pour bacon grease in the batter, instead of cooking oil.
Thanks for watching!
Man my grandma used to make these. The only difference is she added onions. Quick to make and so good. Thank you for a much needed trip down memory lane.
Nothing better than memories of grandma!
My mother made these for my father when she made pinto beans. They were very good. Thanks for sharing
It's wonderful with pinto beans!
What did she do with the pinto beans?
Definitely wanna try this... can I use the jiffy box??
Love the scripture and the recipe as well😊God bless
Thank you so much!
Ken, Your recipes are perfect portions for singles and couples. Another great tip. Thanks for sharing the video!
Thanks for watching and commenting! 🙂👍
This are the type of recipes I like. No complications
Glad you like it!
Hi Ken. I've baked cornbread for years in the oven. I did not believe your recipe at first, but I tried it in a cast iron skillet on a hotplate, and I had delicious results! The cornbread did not stick to my cast iron and was easy to flip. You're right it's not as thick as oven-baked, but actually it's THE perfect size for two or three people. I really like your recipe because it's a little thinner than oven-baked skillet cornbread. I added chopped onions to mine. Delicious! Thank you for sharing your tip! :)
Wonderful! I'm glad you gave it a try and found out for yourself that it really does work!
Awesome! I live in a studio with no kitchen. I have a counter top electric 2 burner, a toaster oven, rice cooker, crock pot. I made navy beans w ham hocks. And I am going to make cornbread using my toaster oven.
@@GlendaTorres-i6b You will need your 2 burner for this one. 🙂
Will have to try! I add pepper to my cornbread too! TFS
Thanks for watching!
You have changed my life ! I make awesome cornbread now !
Great to hear!
OH, yes, this is on my winter list. I've been wanting chili and cornbread!
That sounds good to me!
I've been doing this for years!!!! I put myself on a budget several years ago and started experimenting on ways to save money. Not using the oven was for me a money saver. So I came up with my own recipe that is very similar to this one. It is delicious and looks like oven baked bread. The recipe passed the family test for they thought it was oven baked. It's not greasy....just crispy, if not using the lid after flipping. Thank you for sharing the recipe so people can see how quick and easy it is to have that perfect bread for pintos, chili, etc. Try it....you will LOVE it!!!!
Thanks for watching and commenting!
Thanks for showing such a simple and delicious recipe.👍👍
You're welcome! 🙂
Thank you Sir! I love Cornbread! All I need, is 1 piping hot slice. This will be my go to method!!
Enjoy!
So excited about this! I have a skillet cornbread recipe that I was planning on making with chili today and forgot it was oven rather than stovetop - and our oven is broken 😅 this will be perfect!
Enjoy!
My oven isn’t working either. I’m glad I found a stovetop recipe. Did you try it?
Yes!! I don’t remember if I fully followed this recipe or adapted the one I had been originally planning to use to be closer to this, but either way, it turned out well!
Quick and simple like a pancake..yummy!
It's easy and good!
Happy Thursday thank you for another great recipe enjoy watching that is a easy recipe have a bless day 🙏🙌🙌🙏🙌🙏🙌👍👍👍👍
Thanks for watching and commenting! 🙂
@@KenClick thank you be bless
My mom and grandmother taught me how to make this as a child. I still make it today and sometimes I add a little sugar. Delicious indeed!!! This brings back so many good memories memories
Wonderful!
I'll cook this today! Greetings from Portugal
Great! Glad to hear from Portugal! Enjoy...
WOW! Never knew this could be so easy. Gona try this NOW!!! Thanks so much for this recipe
My pleasure 😊
So simple , so quick, and looks delicious !!! Thank you Mr .Ken .I will try it. Keep well.
Great! Thanks for watching!
I made this stovetop cornbread today and it was wonderful! I didn’t add salt or pepper, but I did add a 1/4 teaspoon of Knoor’s chicken powder (it’s salty) and it was sooo good! Thanks for sharing.
Thanks for watching and commenting!
Just love this tip.......
Thanks for watching!
Watching from Kenya. I'm a transplant from the states. My Kenyan wife is making good'ol pinto bean soup (called Oganda in native tounge). Gonna use your recipe tonight as I'm missing a taste of home. Thanks kindly good sir!
Greetings to you in Kenya! Enjoy the cornbread!
You're awesome, I enjoy your simple yet still delicious and visually pleasing videos. Keep it up sir and God bless.
Thank you and thanks for watching!
This cornbread recipe looks so simple, I have to try it. 👍So nice to see men cook, baking, well taking over the kitchen. Thank you for sharing your records, God bless you and your family 🙏, stay safe🙏
Hope you enjoy it!
So simple! I cant wait to try this, looks delicious.
Enjoy!
Ken Click is a JOY to watch and a great cook. Thanks, love biscuits for two!
Thank you for the kind words!
Can't wait to try this! Thanks 👍xx
Enjoy! 🙂
Thanks so much for this recipe! I cook for my grandma weekly and she love this corn bread! It’s a perfect amount for her! 🙏🏾many blessings to you!
You are a sweet granddaughter to cook for her. Don't forget to hug her often for one day she will be gone (like mine is) and you will not be able to. God bless.
Thank you, I've been looking for a stovetop recipe.
Enjoy!
Delicious recipe! Thank you! I also substituted the corn meal for SR flour and added grated cheddar cheese, 1 extra teaspoon of BP and a sprinkling of mixed herbs into the batter! It made the most delicious stove top cheese muffin you could wish to eat!!
Great! Glad you liked it!
I always wanted to make this but I was scared because I didn't know what to do you made it look so easy I am going to make this thank you so much for the recipe
Thanks for watching! Enjoy!
My sister-in-law years ago just from Crystal Springs Illinois they lived on Lake Egypt and her cornbread it was like a regular cookie sheet should making it would be so sin and trusted it was good but that's what her husband like and she fix it but everybody does it differently is on the porch and I did fix it that way a few times for my husband but I went back to my old southern way
My microphone is broke and they just threw will not say what I wanted to say I said she made real thin cornbread in a cookie sheet and it was good but I went back to my Southern way at least phone stores don't open up I'm going to lose my mind but yet they keep taking my money out of my bank and I can't get nobody on the phone and I just about to really get really ticked off
Thank you! I have an oven but no pan for the cornbread so I used this. Worked like a charm!!
Thanks for watching and commenting!
Can’t wait to try this!💕
Enjoy!
I just have to try this it looks so yummy 😋 and easy to make thanks for sharing
Hope you enjoy it!
That looks like the corn cakes my grandma used to make for us as children! Drizzle some Po-T-Rik syrup on it and chow down 😋
Thanks for watching and commenting!
We called it a Hoe Cake
Hot water Cornbread is goo too just cornmeal & Hot water goole it easy
Love your cornbread recipe.... most cornbread has sugar which I don't like. Thanks for sharing this easy delicious recipe.👍👌
My pleasure 😊
Wow! This is so easy! This is the 1st time I've seen this done. Can't wait to try it! As always Ken, thank you for uploading this video and sharing it with us! 👋🍳🍲🍞😍
Thanks for watching and commenting! 🙂👍
Excellent. I like the idea of using the stove top, and I never thought of adding pepper. ✔ (Thank you for not using sugar.👍)
Thanks for watching and commenting!
Awesome! I love corn bread, I'll have to make corn bread with chili beans. 🤗👍🏼💕
Sounds good to me! 🙂👍
What a great idea! I'm going to try this with Jiffy Cornbread mix. Thanks for sharing this.
That's great! Just remember that Jiffy has a lot of sugar so it will burn easier. 🙂
Since this looks so easy...I'll try it!💥😁
It is easy!
Thoroughly enjoyed. Was super easy and tasted awesome. Thanks so much for the video and recipe.
Glad you liked it
First time to see this. Thank you. Now I can make just for myself without too much left over.
@Virginia Reid - This old single guy agrees with you . I've been reluctant to purchase a box of mix that serves 6 people . All the best .
Quantum Mechanic , Mom would make corn bread and time it to be done when we got in from school. Fantastic snack, especially when, along with the butter we got syrup.
Take care.
Virginia Reid My grand parents ate it with milk at night before bed.
What a way cool story about your Mom making cornbread for you kids . Love it .
I do a fair amount of camping on horseback & "mule back" and make cornbread with crumbled bacon and cheese added in a Dutch oven . American and Parmesan cheese + jalapeno peppers is awesome .
Hope your weekend is fantastic Virginia .
Enjoy!
Wow, I tent camp a lot and was looking for a stove top recipe for cornbread while camping, I’ve seen plenty done on the fire in dutch ovens. Nowadays you have to be prepared for fire bans under which you can only use propane, this is awesome, simple and can be done with a propane stove. Thanks!
You are very welcome! 🙂
I’ve just followed your recipe and it’s indeed quick and delicious! My cornbread looks exactly like yours!! There’s no oven where I’m living and I’m so happy I can now cook my cornbread for breakfast! 😊 Thank you! 🌸
Great to hear! I appreciate you sharing your success with everyone!
Wonderful.......I love cornbread and this is the best crecipe......sugar instead of pepper in mine.Foolproof.
🙂👍
Wonderful! I'm gonna try it!
If you tell me it's possible to make stove top snickerdoodles, I'll believe you! 😁
Ha! Thanks for watching and commenting. 🙂
I love Stove Top Corn Bread.
This is Good with cabbage, turnips w/ kale and Collar Greens. VEGETABLE SOUP.N BEEF NECK-BONES.YES BY ALL MEANS CHILLI AND ALL BEANS.BUTTER-BEAN.,CROWDER PEAS
YES , TRY ALL THESE WITH STOVE TOP BEANS.SOMETIMES THIS WAS ALL WE HAD TO EAT AT DINNER.THE MEAT MOST TIMES WERE COOKED IN THE VEGETABLES.WE ALL WERE HEALTHY CHILDREN.THE BEANS/LENTIL WERE HIGH IN PROTEIN. WE DIDN'T HAVE FAST FOODS. THIS WAS MUCH BETTER.
My favorite TH-cam channel. Best cooking advice as well. Thank you.
Wow, thank you!
Hi Ken
I’ve never seen corn bread cooked on the stove, I’m going to try it out when I make a pot of ham hock & pinto beans . Can you use cast iron or is the non stick pan better ... looks so good 😊 I always rub butter on my biscuits & cornbread everything taste good with some butter on it !
Thanks Brenda
It's easier with a non-stick pan I think, Enjoy!
Cast iron pan is a non stick if seasoned properly.
When I was a kid I remember I used to watch my mom would make cornbread on top of stove she will make it in a cast iron skillet that was the only time I seen anybody make cornbread on top of the stove now I see mr. Ken thanks mr. Ken for sharing your recipe and God bless😇
This is going to come in handy because I like cornbread. Thank you for sharing your recipe and method.
You are so welcome!
That looks wonderful!
Thanks!
Thank you Sr. Good instructions easy to follow. Bless you more 🙏
Glad it was helpful!
This looks like a good & easy recipe to try Mr. Click! I always enjoy watching your videos because you seem to love to cook, and also seem like such a nice & decent man! (Rare these days). To Nim Rod, I wanted to mention that my Dad used to LOVE to crumble up corn bread into his milk also. Even buttermilk at times (ugh!). You brought to my mind some sweet memories of my sweet Daddy - I miss him so much!
Thanks for watching and commenting!
My stovetop is glass. What temp would you suggest
I’ve made it on the top of the stove! Very nice!
Wonderful! Enjoy!
Great job again Ken. Question: if using self-rising flour why do I need to add extra baking powder too? Thanks
That cornmeal needs a little extra help.
Excellent question and excellent answer . Thanks
If you didn't put it in it wouldn't be so light.
Stovetop recipes like this don't circulate the heat the same as in an oven. Oven is much better but by adding a little more baking powder, it will help in rising the dough. As you can see, even with the extra baking powder it still isn't as high as in the oven version but still "fluffier" than the corn cake or corn pancake. Still great with syrup or fruit!🤗
Love this! ALSO, LOVE THE SCRIPTURE! God bless you!
Thank you! You too!