French omelette

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  • เผยแพร่เมื่อ 5 ต.ค. 2024
  • Make sure that the eggs are nicely beaten , butter increases the smoothness in the omelette so, make sure that you had it sufficient,keep the flame low and repeat circular motion till the eggs aren’t flowy and finally carefully fold it from one side you”lo have a perfectly cooked layered creamy omelette.☺️
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