I do not speak Mandarin, and yet I understand everything this wonderful chef is doing and I am able to follow her all the way to the end of the video. Fantastic way of sharing your recipes. Simplicity, clarity and a complete understanding of your skill in order to pass on that knowledge. Thank you very much!!
NEMO - Yeah, these videos of hers are a treat to watch but whoa, *1g* of *white pepper* is *_waaaaaaaaaaaaaaay_* too much for my taste (1/32nd of a Tsp is enough for 1.5lbs of mashed potatoes !!!)
I also like how she doesn’t waste anyone’s time by showing every single step on real time...she shows just enough for viewers to understand, which is wonderful!
Potatoes Chinese: "Let's mash them into some minced beef, season the resulting paste with various spices, and use that as filling for some pan fried buns" The West: "wHeRe mY bOiLeD pOtAtOeS aT?"
Hiyuke La Vie I mean... Latin America is also in the Western Hemisphere and we’ve made meals of banana peels and grapefruit rinds... but go off. If you said “Europeans” I might have agreed.
@@safslut01 you'd eat 'garbage' too if your country had a severe meat shortage. Some of these recipes were born out of necessity but evolved into what they are today. Cuban grapefruit steaks are delicious for example, packed with nutrition and vitamin C but we would normally discard grapefruit peels otherwise
Helpful tips for first timers: 1. If you can’t find Sichuan peppercorn, use half cardamom half black pepper. The flavor is similar. 2. Make half the recipe. 10 is a LOT. It takes over one and a half hours just to fry them if you do them one at a time. If you do make the full recipe, put the oven on low to keep warm. 3. Don’t fret too much about the thickness of the dough. It may be off balance but the resulting pie will come out ok.
2 things : 1. thanks for the great, simple, and so tasty / gourmand recipe ! 2. look at the comments ! Cooking is such a beautiful discipline, it gathers the whole world ! Cites one language that does not appear [yet] in these comments ! Awesome :) Xiexie ! [from Nantes, France]
特别好的做馅饼的方法！按照小高姐的一模一样做，薄皮大馅儿，牛肉因为有土豆也不硬，是我们做过最成功的馅儿饼。谢谢小高姐！ This recipe simply works, great method! We did exactly the same as she taught, the pancake itself is very thin while the beef filling is chunky and not over-cooked that could have become very hard in texture. This is our most successful attempt to make such kind Chinese style meat-filling pancake. I just have to write in both Chinese and English to say thank you very much!
My husband, and therefore my children also, have Chinese heritage. As an avid home cook, we've been exploring culture through food for years. And THIS recipe looks like the perfect fusion between Chinese and Australian cultures. Australia is known for its meat (beef) pies! I'm excited to find this Chinese version, and will try it with the children later in the week!
There are also latino meat pies called empanadas. There are Mexican ones and Central American kind. They are all yummy in my opinion! 👌 I would love to try this asian style dough.
I don't understand what she's saying but I can definitely follow what she's doing. great recipe and clear demonstration. thanks! im gonna try to make them soon!
Hi Magic Ingredients😊 This looks so yummy.... I love the way you slowly show movements and you position your camera well so non-Chinese speakers will understand what you are teaching. Great recipe! This resembles gokui....
Watching this gave me countless alternatives for this recipe, you can make it with lamb, pork, chicken, duck, sausages, eggs, veggies, chocolates/sweets...
Asian folks never fail to AMAZE me with their intelligence, AWESOME format, Mandarin Chinese for native speakers, english subtitles for foreigners and the video images carefully showing step by step instructions means this recipe is a NO FAIL for whom ever wants to try this, thank you for sharing and I send you greetings from Mexico! :)
I made this during the lockdowns ands it’s become one of my families favorites! Amazingly delicious and simple to make. Honestly one of my favorite foods. Thank you so much for sharing this recipe!
This became one of my favourite dishes, not only because it is delicious, but it can be freezed and cooked and it is as tasty as ever. Great for the days I came back from work and I only need a pan with oil to have a good meal.
I wondered why this showed in my recommendations. So I watched and I'm very glad there are english captions. At half of the video, I clicked subscribed and the video ended in my favorites. I don't like cooking videos or cooking shows, but this is perfect ! Calm, simple and very precise, detailed. Good job algorithm, that is an awesome recommendation :)
YES! My family lived in Shandong province a few years ago and we had these pies almost every day. Now we can make them at home! We're so excited. Thank you! We love your videos. They are very easy to follow and pleasant to watch. Good work!
I just (like literally 5 minutes ago i ate the last one) tried these, and they are amazing. I have to admit, that I was concerned about how much flavor there would be with so much potatoes and so little spices, but its phenomenal. These will be definitely made a lot more times in the future. I'll make a batch tomorrow so that my SO has a batch for lunch when she has to go to work in the evening. Thank you soooo much for sharing this recipe! Much love from germany!
We have something similar in El Salvador , they’re called Pupusas. I love when cultures share similarities like this. Makes this huge world seem so small.
My earphones came off accidentally, and I panicked and put them back on immediately as if I was going to miss some important instructions ~ I don't understand a word she's saying😂 Anyway, it looks delicious!
These are pretty similar to the salvadorian dish called pupusas! I always have them with a bean and cheese filling but chicharron (style of pork) can be used, you spoon a ball of it into a masa mixture and even close it off and flatten them like shown in the video and they are cooked on the griddle :)
الصراحة خصوم يطيبو في الفران باينين لذاذ ماشاء الله حتى الشينوا كيديروا الشهيوات بحالنا حبيت تحية لكل عربي موجود هنا و يبلغكم رمضان على الطاعة والعبادة وفي أتم صحة
great recipe... yes it does take some planning, but totally worth it my first experience with a "hot water dough" amazing what 2 hours of rest does . My advice for stretching the dough around the filling...make sure the filling as cold as it can be and the dough is room temp.
My chinese friend recommned this channel. I have such a good memory of chinese food when I took backpacking in China. And this was my favourite street food. I am thrilled to try recipes in here one by one.
I tried it and even though i don't have the dough molding down like she does these still came out Delicious!! I seasoned the ground beef with my own seasoning though, i did add the poatatoes and green onions as she did, wonderful tasty recipe, will do again definitely! Thank you for this delicious recipe!
Adorei o formato e o recheio, mas aqui no Brasil o pessoal gosta tambem de queijo acho que vou adicionar no recheio quando fizer, parabens pelo canal e muito sucesso!!!
Don't you hate it when you find a recipe and think "that looks really quick and simple" then 4hrs later you've finally finished cooking...😅 Still, very tasty tho. 👍
Oh, I tried! Total unequivocal failure! Oil and flour all over the place. It took me nearly an hour to clean up. I consider myself an experienced cook but this was too much!
@@TheChewyleaf Thank you for asking. I salvaged it somehow and ended up with a huge amount of doughy meat. They are sort of like meat pancakes, which is ok. Just not at all what she made.
@@sfreddy Ah that's a shame, sounds like it tasted nice anyway though! I tried the recipe yesterday and it actually went surprisingly well. I don't know if this helps, but I cut the recipe to 40% of the total, so it only made 4 pancakes. This made my life a lot easier as then I quartered the dough and the mince to figure out the right proportions, or I would have found it very hard splitting it into 10.
When she put that huge ball of meat on a tiny piece of dough, I was like... OK, yeah...... Then she wrapped that shit up like a champ and still able save a tiny bit of dough left. This is why I can't make dumplings. Mine would be super doughy.
bizhop2 i tried to today it worked pretty fine because the dough is pretty stretchy and i was flexing with my mom and she was impressed 😂 really its the dough which makes it wok
omg that looks so good and the video was some sort of magic! When she had the ball of dough so small compared to the ball of meat i was like :what ? HOW! and then magic happens.
I do not speak Mandarin, and yet I understand everything this wonderful chef is doing and I am able to follow her all the way to the end of the video. Fantastic way of sharing your recipes. Simplicity, clarity and a complete understanding of your skill in order to pass on that knowledge. Thank you very much!!
NEMO This fantastic recipe is also suitable to Jewish and Muslim diets.
Yes straight to the point recipe, no unnecessary bullshit.
NEMO - Yeah, these videos of hers are a treat to watch but whoa, *1g* of *white pepper* is *_waaaaaaaaaaaaaaay_* too much for my taste (1/32nd of a Tsp is enough for 1.5lbs of mashed potatoes !!!)
NEMO 「
Click "show more" the instructions are in English.
I also like how she doesn’t waste anyone’s time by showing every single step on real time...she shows just enough for viewers to understand, which is wonderful!
this is definitely the best recipe for recipe's videos
Agreed! She explains everything succinctly. I wonder if these freeze well? I will try this one.
Absolutely! No time wasting is very important.
Agree! I wanna eat not look at how they cook)
@@karenramnath9993 Yes it freezes well! I've tried :D
簡單、清晰，不譁眾取寵
這樣高質量的影片很少見了
我肚子餓了...
Wen Leng Luo 是呀。不过小高姐的食谱新手掌握的比较难
ck Ja 不会吧 新手试多几次就会了 幸运的一次就成功了
Wen Leng Luo i
而且不光是教会怎么做，还会顺带说下背后简单的原理，方便以后举一反三
Было бы если был русский перевод
我愛小高姐～ 我把牛肉換成豬肉，還有沒有加花椒粉因為買不到。 照食譜加水比影片黏，但我也沒多加粉，就包的時候用點手粉。 一點心得： 如果一次做很多，包好餡壓扁前用烘焙紙墊著，壓好就可以直接提起烘焙紙疊起來冷凍囉，要煎的時候就直接拿起烘焙紙翻到鍋裡，也不怕黏手破皮。
好主意，学到了，谢谢。😀
这样冷冻了是否要花更多的时间去煎熟啊
@@mirantilin 如果第二天早上吃的话，晚上拿出来放冷藏就行。如果直接冷冻室拿出来煎的话，时间稍微久一丢丢就行，火别太大，不然面饼焦黄了肉没熟。
好办法 学习 👍 另外请问猪肉馅儿也加土豆泥了么
包的時候，一個要用多少麵團+多少餡？
The Chinese are masters of taking simple and cheap ingredients and turning it into pure magic. This looks amazing and so simple.
Potatoes
Chinese: "Let's mash them into some minced beef, season the resulting paste with various spices, and use that as filling for some pan fried buns"
The West: "wHeRe mY bOiLeD pOtAtOeS aT?"
Hiyuke La Vie I mean... Latin America is also in the Western Hemisphere and we’ve made meals of banana peels and grapefruit rinds... but go off.
If you said “Europeans” I might have agreed.
Detective Jubes ok but that’s literally garbage
@@safslut01 you'd eat 'garbage' too if your country had a severe meat shortage. Some of these recipes were born out of necessity but evolved into what they are today. Cuban grapefruit steaks are delicious for example, packed with nutrition and vitamin C but we would normally discard grapefruit peels otherwise
meat is cheap ? thats an expensive dish for most of poor courtiers
小高姐对面粉性格的了解真是神了。照这个开水温水调面，面皮既揉软又能延伸。做的馅饼皮薄、肉嫩、多汁，鲜美！把我从一个“吃是为了生存”的人一下子转变成了“生存是为了吃”的人了！
恭喜你，上道了。再也回不去了。\(^o^)/~
您也是高手，挺能往上捅词儿啊！
哈哈，想起我们大学宿舍的陋室铭是“人活着就是为了吃”
@@rebekahfu1955 就该这样，哈哈
小高姐，在众多的网上讲解自制美食的传播 中，你是真正的把你的技术教给观众的，非常的全面，详细，而且你做的美食都棒 极了，可以说你是最好的， You are the BEST! 谢谢!
我跟份量減半做了五個，把土豆改用洋葱，並分別用豬肉及牛肉作餡，味道及口感不錯，只是吃兩個已太飽了！多謝小高姐！^-^
小高姐的影片标题起的真是简洁，不刻意追求点击量，视频质量一直那么稳定，赞
有时候真的是不需要多说什么。\(^o^)/~
What is the five spices??!!:)
太棒啦！一定要做做！
when i saw the meat to dough ratio i instantly fell in love....marry me. LOL
That is because there's potato in the meat. Looks delicious.
🤣 me too. It was very generous 🤤
TheIdiotChallenge I like less meat more bread
TheIdiotChallenge is Chechen Chú type vi
🤣
小高姐的食谱真棒！第一次尝试，一共做了14个馅饼，还有一丢丢面剩下。一边学着小高姐的手法包馅儿，一边心中默念：“其实很简单”的小高姐语录，然后真的很简单的就包出来了！
正想问可以做几个呢
大小和姐的一样么
我做好黏啊⋯一直重新做🥲
中華料理は世界最高峰！作ってみたい！是非日本語の字幕もお願いします🙏
我喜歡小高姐的節目。
不誇張，簡單明瞭。
我是臺灣的觀眾。
问好台湾观众！\(^o^)/~
我也是臺灣觀眾，小高姐頻道是我目前在TH-cam 上最喜歡的，質感好又能學習食物、器具的知識，非常謝謝每次的內容
小高姐的活兒很厲害👍很傳統、很家常！值得學習🙏
小高姐謝謝你！讓我們可以學到傳統的麵食！
me too
我也是台灣的觀眾，謝謝小高姐讓我這個麵食白癡，慢慢能做出幾個成品謝謝你，我會繼續努力下去
小高姐你好,我来自香港从来都没做过面食。今天第一次做牛肉饼太成功了，儿子都说超級好吃。谢谢你。
我喜欢它哇面团很软
同感，以前我都不敢碰需要自己揉面的食谱，自从有了小高姐，揉面都不是事儿了
我也是，南方几乎不做这种面食。但是这个食谱非常简单，做出来很好吃
漂亮、謝謝你。我家裡美國、我是美國人。我是學上的普通話。我愛你的國和中國人！
LT Crock 为什么学习繁体字啊
ying zhao 為甚麼不學習繁體字？
@@wongstep3180 杠？
Butterfly Who 同樣是疑問，杠甚麼？
哈哈，加油啊，你拥有巨大的进步空间。
Helpful tips for first timers:
1. If you can’t find Sichuan peppercorn, use half cardamom half black pepper. The flavor is similar.
2. Make half the recipe. 10 is a LOT. It takes over one and a half hours just to fry them if you do them one at a time. If you do make the full recipe, put the oven on low to keep warm.
3. Don’t fret too much about the thickness of the dough. It may be off balance but the resulting pie will come out ok.
nice tips. do you think it can be frozen before fry?
@@sohailahoj755 to prep ahead? Possibly. You may want to fry them on a lower heat or leave them out to thaw a bit before you fry them
@@Immperc appreciate it, I wanna make big patch.
Form the Caribbean island of St. Lucia, tonight i did the above and it came out great
THANKS...
from not form lol.
Internet is so powerful which made us cook the same food in the opposite side of the earth! I will try today
@@zmelody2111 Typo and auto-correct are common in internet. Only noobs or idiots would laugh at this.
@@MsKi-ui1jv Kindness laugh because it reminds myself.lol
@@zmelody2111 Our friend spellcheck probably had a better idea!
Me too, I am an Indian lady, I can also understand what she is doing. I like to watch her recipes.
Looks like a type of kachori.
2 things :
1. thanks for the great, simple, and so tasty / gourmand recipe !
2. look at the comments ! Cooking is such a beautiful discipline, it gathers the whole world ! Cites one language that does not appear [yet] in these comments !
Awesome :)
Xiexie ! [from Nantes, France]
特别好的做馅饼的方法！按照小高姐的一模一样做，薄皮大馅儿，牛肉因为有土豆也不硬，是我们做过最成功的馅儿饼。谢谢小高姐！
This recipe simply works, great method! We did exactly the same as she taught, the pancake itself is very thin while the beef filling is chunky and not over-cooked that could have become very hard in texture. This is our most successful attempt to make such kind Chinese style meat-filling pancake. I just have to write in both Chinese and English to say thank you very much!
哈哈 赞一个
最高に美味しそう！！
幸せな気分になりますね。
My husband, and therefore my children also, have Chinese heritage. As an avid home cook, we've been exploring culture through food for years. And THIS recipe looks like the perfect fusion between Chinese and Australian cultures. Australia is known for its meat (beef) pies!
I'm excited to find this Chinese version, and will try it with the children later in the week!
@@nikitinkomandor if only you knew.
You will love it.
There's also a western region one with grilled lamb and cumin
If you make scallion pancake dough this meat pie will.be even tastier.
There are also latino meat pies called empanadas. There are Mexican ones and Central American kind. They are all yummy in my opinion! 👌 I would love to try this asian style dough.
@@VashtiWood there actually is no Australian culture lmao
I don't understand what she's saying but I can definitely follow what she's doing. great recipe and clear demonstration. thanks! im gonna try to make them soon!
There's a subtitle in the video.
This aloo beef paratha 🤗
@@hsusgt2294 I'm pretty sure there are no subtitles in the video lmao
There used to be closed captions, but it's gone now.
疫情期间，家里唯一的一包面粉被我用来学做你的牛肉饼。包肉那部分有难度啊。不过还是完美的完成了，非常感谢。quarantine in NY, trying to be a home chef. This is very informational.
我的妈呀！这个视频已经给我列入跪着看系列！！这哪是厨艺！这简直就是绝活！这么大馅儿！这么小饼胚！居然就包进去还不露！！！请收下我膝盖！！
yuan betty 我也是跪着看完的🤗
+1
而且小高姐超姐会做面食！！！完全是哆啦A梦
膝盖都收了，以后缺的时候，回来拿啊。
一起跪
Hi Magic Ingredients😊 This looks so yummy.... I love the way you slowly show movements and you position your camera well so non-Chinese speakers will understand what you are teaching. Great recipe! This resembles gokui....
toshiyuki suzuki - So true very well presented 👍👏👏
Love it...
做饭白痴老公某天周末心血来潮，趁我带娃出去玩，在家默默倒持了一下午，待我们回来整个厨房一片狼藉，饭桌上孤独的摞了一盘饼。。。咬了一口，好吃的要哭了，十年了，没吃到过他做的像样的一样东西，今天我要郑重的颁面锦旗给小高姐，婚姻幸福--------还得靠小高姐！
给我家老公读你的留言，听完，我俩哈哈大笑。你家老公人好啊！😀
哈哈哈哈哈哈 你很幸福
Chloe Wang ü
哈哈哈哈哈，太有画面感了
一篇优秀微型作文。
太神奇了！一点点面竟能包那么大的馅儿，太厉害了吧！这么实惠的也就家里能吃到了，学起学起，谢谢小高姐！！！💗
Watching this gave me countless alternatives for this recipe, you can make it with lamb, pork, chicken, duck, sausages, eggs, veggies, chocolates/sweets...
but you need to try out different kinds of side ingredients and ratio to bring out the best taste of different meat.
Asian folks never fail to AMAZE me with their intelligence, AWESOME format, Mandarin Chinese for native speakers, english subtitles for foreigners and the video images carefully showing step by step instructions means this recipe is a NO FAIL for whom ever wants to try this, thank you for sharing and I send you greetings from Mexico! :)
小高姐的食谱，实用。这个牛肉饼我照做了，很好吃，还不感到油腻。本来不喜欢吃牛肉的我，也感到很好吃。谢谢啦！
I made this during the lockdowns ands it’s become one of my families favorites! Amazingly delicious and simple to make. Honestly one of my favorite foods. Thank you so much for sharing this recipe!
This became one of my favourite dishes, not only because it is delicious, but it can be freezed and cooked and it is as tasty as ever. Great for the days I came back from work and I only need a pan with oil to have a good meal.
Did you cook it before freezing or freez raw
@@longbutt51 I freeze it raw. It doesn't affect the cooked product, the potatoes do their job even after freezing.
My grandpa used to make those for me when I was younger... now he’s 94, miss him, good work!
I wondered why this showed in my recommendations. So I watched and I'm very glad there are english captions. At half of the video, I clicked subscribed and the video ended in my favorites. I don't like cooking videos or cooking shows, but this is perfect ! Calm, simple and very precise, detailed.
Good job algorithm, that is an awesome recommendation :)
哇！这包的手法，这个陷料，太高级了！这么薄的皮居然没有漏汤汁！我妈厉害👍！
问好孩子。我看你留言开心死了，你也太逗了。
小高姐的 Magic Ingredients 你快乐就是我快乐😘
哈哈 ur comment just made my day!!! lol
我的妈呀！直接认妈😂😂
亲爱的小高姐，这是第二次看您这个视频，上次是疫情前，喜欢您专业，通俗，简洁，诚恳的传述。可惜无法给您点赞两次。疫情改变了每个人的生活，祝福您和家人安康。
“大家好，我是小高姐”。听见这句话都有食欲了😃😃😃
Xufei He Bibi 喂警察哦，这里有人要吃人！
@@linluo3993 🤣
这也太粘手了。。。
家藏绝技，与人共享，不是大爱是什么？
\(^o^)/~，除了大爱，只有大爱吧。
衷心感谢您！
This channel should be called magic hands instead of magic ingredients.
Magic hands, magic voice, magic everything! LOL
Super magic
YES! My family lived in Shandong province a few years ago and we had these pies almost every day. Now we can make them at home! We're so excited. Thank you! We love your videos. They are very easy to follow and pleasant to watch. Good work!
What would you have these pies with? Rice or noodles or sth else? Thanks!
@@wingwing85 they are already the main dish
@@wingwing85 sometimes with porridge
@@wingwing85 I usually just eat them by themselves. They’re quite fulfilling.
I usually eat them with vegetable salad and congee
Your skill in wrapping the buns is amazing.
I want to try this recipe just so I can do the twisty dough ball technique. Looks fun.
I'm sick of my western food that's why I'm more into Chinese food that looks yummy i got to try it love from Australia
potatoes are from central america , wheat -middle east,
cattle-the beef originate in africa and Europe
Really the chinese even make fake meat
Хоть я и не пониманию сказанных слов, но я все понял в приготовлении! Очень вкусно, не ожидал такого результата. Спасибо большое за отличный рецепт!😊
Напишите, пожалуйста, если вы поняли, рецепт
А рецепт теста ,пожалуйста.
刚吃完！第一次做面食的小白，全程跟着视频做，居然很成功！全家一致好评！必须点赞！谢谢你！
Очень оригинально :) Благодарю за англ титры, все понятно и просто :) Процветания вам и вашему каналу :)
Понравилось, красиво снято, и вкусно выглядит, сразу захотелось))
Беляши
I just (like literally 5 minutes ago i ate the last one) tried these, and they are amazing. I have to admit, that I was concerned about how much flavor there would be with so much potatoes and so little spices, but its phenomenal.
These will be definitely made a lot more times in the future. I'll make a batch tomorrow so that my SO has a batch for lunch when she has to go to work in the evening.
Thank you soooo much for sharing this recipe!
Much love from germany!
We have something similar in El Salvador , they’re called Pupusas. I love when cultures share similarities like this. Makes this huge world seem so small.
Can your version be made ahead of time but for the frying?
Отличные пирожки! Чем то схожи с нашими беляшами, но эти более тонкие и расход масла гораздо меньше. Супер ! Спасибо автору))
А тесто без дрожжей, не можете сказать?
@@BroBMGO66 что то не помню, сейчас посмотрю скажу, по моему без дрожжей
@@BroBMGO66 Да, без дрожжей и выдерживать его надо 2ч и более.я 2,5 ч точно его держала.
我是南方人，感觉做面食真挺难的，而且好花时间，平时煮个饭烧两个菜也就半个小时，做面食醒面就要两个小时还不包括揉面馅料，做好估计我都饿晕了，所以都买现成的，说白了就是懒，不过看小高姐的视频后真想试试自己做。
不是啊，教你个简单的面糊里面加自己喜欢蔬菜然后调味然后再锅里烙锅贴非常香
其实陕西的面食是为懒人准备的，我们一直觉得男方人比我们勤快多了，尤其是吃饭做饭。
面食可以放的时间长点。还有所谓的醒面时间大家都去干别的活了，实际用的时间并不长。
哈哈其实不难的，面可以提前和好放冷藏里一晚上都没问题的，我家里如果第二天早餐吃做手擀面，就第一天晚上把面和好，第二天早上上就可以直接做了，很方便
看起來很複雜 南方人愛吃麵 只能買 自己做一次做很多比較划算 不然每醒一次面就好幾小時
醒面时间长 揉面时间就短啊 醒面的时候可以干别的去
小高姐的蛇吞象包法是真功夫!
每次看到麵皮和肉的比例，都會笑
這是我看過最厲害的包法。
我的餡餅永遠有一大塊疙瘩。
謝謝小高姐。❤
ههههه صينية رائعة
جزائرية مرت من هنا
طبعا أفهم الانجليزية ههههه
انا تاني جزاءرية مسكينة تسلك انجليزي كان جات على شينوية منفهم ترن
@@zahrabelhoucin3428 ههههه
@@zahrabelhoucin3428 لبنات ربي يخليكم ممكن تضربو طلة على قنات djab delice 😍
جزائرية 🇩🇿
اريد الترجمة ارجوكم 😰🥺
My earphones came off accidentally, and I panicked and put them back on immediately as if I was going to miss some important instructions ~ I don't understand a word she's saying😂
Anyway, it looks delicious!
Ahh, brilliant! Your comment made me chuckle because I too was listening intently without understanding a word...:)
Yamm food out there.
Feels good in know that food is not only what we eat in the Americas comtinet 😉👍🌎
At least there are closed captions.
😂😂🤣
Dont need to understand her...just need understand the meat😋
谢谢小高姐在疫情期间陪我度过了苦中作乐的日子，有了美食，生活真多彩。所以，小高姐是我幸福的源泉，哈哈哈哈，爱心❤️
同意
Very nice recipe 👍🏻 thank you from Russia 🇷🇺 tastes great 👍🏻 crispy outside and juicy inside
作为一个北方人因为不会做面食在北美吃了快10年的米饭，自从订阅了小高姐的频道之后就解锁了面食的各种做法，现在再也不想做米饭了哈哈哈
Shelley Maher 我是一个喜欢吃米的北方人🌚
但是面食制作对我来说还是太难了点，米饭就不同了，直接放电饭锅里。如果我做面食，估计饿死了都还没有做好啊。哈哈
Shelley Maher 恭喜！
哈哈米饭方便很多，面食做起来确实费工夫一点。我都是一次做好多，比如馒头烧饼，我都是找个闲暇时间一次做十几个，然后冻起来，以后吃的时候热一下就好这样就很方便了。
你那是懒 真想吃面食的话 早就学了
牛肉馅还可以放土豆！又学会了！
Just made theese for diner and it was delicious. The dough is Very strechy you can easily stuf the huge meatbal in a tiny piece of dough.
土豆泥可以讓牛肉餡口感滑順。一言驚醒夢中人。謝謝🙏。
These videos are helping me remember how to speak mandarin and they are teaching me amazing recipes 😂
These are pretty similar to the salvadorian dish called pupusas! I always have them with a bean and cheese filling but chicharron (style of pork) can be used, you spoon a ball of it into a masa mixture and even close it off and flatten them like shown in the video and they are cooked on the griddle :)
Ma’am you a wonderful chef the small details of cook prep and tool shows it. Thank you for sharing
我这个从来没做过面食没揉过面的广东人竟然第一次就做出来了！！好有成就感呐~~感谢小高姐的视频！云教学 竟然手把手把我教会了。。
Looks so good and easy to make. I don’t understand the language but I can follow just by watching. I will def try these.
or u just activate the caption ..
Ms Thraxan thnx 💗
Just turn on subtitles
@@msa4751 I liked that you typed it up, very useful.
Have you tried? I wanna know how well you did
الصراحة خصوم يطيبو في الفران باينين لذاذ ماشاء الله حتى الشينوا كيديروا الشهيوات بحالنا حبيت تحية لكل عربي موجود هنا و يبلغكم رمضان على الطاعة والعبادة وفي أتم صحة
لكن نظن ما يطيبش اللحم زين بهادي الطريقة
وصفة لذيذة ولكن الكفتة خصها تنضج شوية بحال البطاطا.
great recipe... yes it does take some planning, but totally worth it my first experience with a "hot water dough" amazing what 2 hours of rest does . My advice for stretching the dough around the filling...make sure the filling as cold as it can be and the dough is room temp.
My chinese friend recommned this channel. I have such a good memory of chinese food when I took backpacking in China. And this was my favourite street food. I am thrilled to try recipes in here one by one.
تحفة ...❤👍🌹
نفس طريقة الحواوشي الاسكندراني ..او العيش باللحمة
translate in English pleaseee
Very delicious!! thank you for sharing this amazing recipe. It seemed a bit challenging the wrapping phase, but finally I succeded.
Hello, please pay a lot of attention to Korean food.
谢谢小高姐。看你的视频真是一种享受。
我做了人生第一个馅饼，香！你的频道实在是太好了，这种拍摄风格是咋想出来的，真的是顶级教程~
隔着屏幕吃了3碗大米饭，真香！
韩国料理怎么杨？
哈哈哈，太可爱了你
；
I tried it and even though i don't have the dough molding down like she does these still came out Delicious!! I seasoned the ground beef with my own seasoning though, i did add the poatatoes and green onions as she did, wonderful tasty recipe, will do again definitely! Thank you for this delicious recipe!
So easy , tasty and fragrant when cooked on pan! Thank you for tutorial.
小高姐真的是中西麵食的高手，視頻拍攝手法步驟清晰，語言搭配也非常到位。
文字搭配也剛好。 太喜歡看你的美食教程了。 感謝您的分享。
小高姐这个做法我还是第一次见过!看到最后已经忍不住咽口水👍
\(^o^)/~
I don't usually like mouth noises, but hearing the crispy-sounding biting is making me really happy.
A work of art! Thank you! My grandsons will love these.
Прекрасные лепешки❤ второй раз готовлю, супруг в восторге!
Oh my goodness... THE FOOD YOU MAKE 😭😭😭 you teach me Chinese... Maangchi teaches me Korean... blessed women
Maangchi is also my favorite! 🤗
A. Alonzo I checked your page...😅 we saved similar food videos 🙂😋 yay
@@zeinana2751 lol.. I wish i could eat everything i've saved! 😂
A. Alonzo omg yesss 😂 but I’ve made so many of the things I saved so I’m happy 😬yuuuurrr🤗you¿
@@zeinana2751 wow nice! You're lucky u have time to cooked those recipe you have saved.. I'm too busy to have spare time tho 😅
This reminds me the delicious Turkish food: "çiğ börek" (with some small variances).
Anyway, thanks for this great and neat recipe
خبزة بدوازها كيف كنقولو فالمغرب .خاصها غير شي براد اتاي وبالصحة والراحة.شكرا على الوصفة. نتمنى ليك النجاح وشكرا على الترجمة👍👍👍👍💖💖💖💖
حنا كنديروه بالحشوة طايبة هدا مزال مطاب منالداخل
@@Zineb-gs2zs هديك العجينة كتجي مورقة كيفاش طدير ليها حنا الى درنا هاد الطريقة كيجي الخبز مثقب من الداخل
فين الترجمه ددي
几乎所有的食物都跟着做过。因为没有量杯，每次做各种面食的和面过程，都是看起来跟小高姐的面团软硬程度差不多就会很成功~ 唯独这次的馅饼，是我面食生涯的进阶版副本。
Adorei o formato e o recheio, mas aqui no Brasil o pessoal gosta tambem de queijo acho que vou adicionar no recheio quando fizer, parabens pelo canal e muito sucesso!!!
Pocesarsa ! Tem como me passar essa receita em português? ???????
Tentei traduzir mas não conseui . Obrigada .
Don't you hate it when you find a recipe and think "that looks really quick and simple" then 4hrs later you've finally finished cooking...😅 Still, very tasty tho. 👍
eimdeima Exactly. this is one of those plan ahead recipes where you either premake the dough or the filling! 😂😂😂
Oh, I tried! Total unequivocal failure! Oil and flour all over the place. It took me nearly an hour to clean up. I consider myself an experienced cook but this was too much!
@@sfreddy did it taste good and turn out ok at least?
@@TheChewyleaf Thank you for asking. I salvaged it somehow and ended up with a huge amount of doughy meat. They are sort of like meat pancakes, which is ok. Just not at all what she made.
@@sfreddy Ah that's a shame, sounds like it tasted nice anyway though! I tried the recipe yesterday and it actually went surprisingly well. I don't know if this helps, but I cut the recipe to 40% of the total, so it only made 4 pancakes. This made my life a lot easier as then I quartered the dough and the mince to figure out the right proportions, or I would have found it very hard splitting it into 10.
When she put that huge ball of meat on a tiny piece of dough, I was like... OK, yeah...... Then she wrapped that shit up like a champ and still able save a tiny bit of dough left. This is why I can't make dumplings. Mine would be super doughy.
it just takes practice start with a simple filling then work up green onion, chease and potato mixed together works well to start with.
bizhop2 i tried to today it worked pretty fine because the dough is pretty stretchy and i was flexing with my mom and she was impressed 😂 really its the dough which makes it wok
Work**
😂😂😂same here
What you can do is stretch the dough first then put it over a cup or a small cup then put the filling in the middle. It's easier to mold that away
我还没有吃完今天的馅饼，就急着来给小高姐汇报了，真的太佩服佩服你啦，让我今晚吃到如此好吃的馅饼，皮薄馅大，前两天还做了萝卜丝饼，我全家都爱吃。那有那个炸鱼，反正不管试哪个都好惊讶。谢谢小高姐
omg that looks so good and the video was some sort of magic! When she had the ball of dough so small compared to the ball of meat i was like :what ? HOW! and then magic happens.
That's what she said... :D
I made this today by following your recipe! It was soooo delicious! Thank you for sharing :)
We have something similar call pupusas in El Salvador it’s pretty similar we also use chicken and cheese inside
One legged Pigeon we something similar called meat pie in Liberia
小高姐您太棒了👏给您💯个赞！感谢您跟我们分享😍因为您我们全家都有口福了。谢谢！🙏
We have something very similar in my country. It's called Piroski. It's deep fried filled with beef with alot of spices. Very delicious.
Thank you for putting the recipe in English! I'm following you now!
Can't wait to try this recipe, mmmmmm good😋
住香港的小小南方人 能吃到的面食種類實在太少了 看了小高姐的視頻後一直很羨慕很想做😭 手殘的我會加油的
看您的视频，就有做饭的冲动。真是一种美好生活的享受
I love it am gonna try it.all the way from Kenya 💗💖
Who else was impressed by mass how can expand so much
Do you like Korean food?
@@小虎美食소호미식 iv never taste anything but i want
@@artless_z thank you so much
我照着小高姐的方法做了，第一次做按照小高姐说的水的比例，面活的比较稀，第二次按照面粉的百分之六十加水，面刚刚好，很成功，谢谢小高姐的分享
请问你的水量最后减到多少？是减开水，还是减温水？
@@lucypoon2874 60%, 比如说100克面粉60克水，温水、开水都减少。
那是因为你第一次加的水温度不够，100度开水，我看见有一比一加水的，也不是太稀。但如果水温不够，水量就得减。
小高姐的水量千万不要认真。她的面粉和你的面粉不一样的。
我也是凭感觉，水就没用完，不敢加水，不然成面糊了，反正不是西点那么精准大家都是“适量” 为单位 ：）
我今天第一次做，麵糰材料減半，手沒那麼巧做小一些但也夠我家三個人吃。
這個麵糰很有彈性，平常有碰麵糰的應該都能順利包起來！