This is fantastic. I’ve been looking for a good one. I usually have to buy more celery and carrots than I need so I take the carcass and make my own stock if you do it on a smoker it adds a deeper flavor. Nothing better on this snowy Arkansas day than this thanks and keep up the great work
Did this for dinner tonight. Money!!! My family and I loved it. Thanks Heath. Had to use a different type of Italian seasoning as no stores had it in stock.
Well, I made this recipe exactly like you did. Wife and I watched the video as we cooked. Well my dumb… wasn’t paying attention and used SPICY Chicken Broth. I didn’t even know that was a thing. Still good just a bit HOTT. Look forward to trying it again with right broth.
Looks and sounds delicious! My problem with this is that, if I make the effort to smoke a chicken, I'm going to eat the wings, legs and thighs, lol. Same thing with a rotisserie 😅 It's tough not to eat while deboning...
I'm retired and have plenty of time, so I make my own chicken bone stock and avoid the salty store-bought broth. I just did this yesterday, so here goes. I cut up a whole chicken, saving and freezing the breasts and put the bony carcass + legs/things in the stock pot. I added carrots, celery and onion and filled up with water. No salt, no garlic and simmered for 6 hours. After 3 hours or so, I took out the legs and thighs and reserved the meat to go into the Jewish Penicillin (chicken noodle soup). The stock is strained and used to make the soup. In the stock goes more finely chopped carrots, celery, a little onion and garlic, parsley, salt and pepper to taste, thyme, basil, oregano and Heath Riles Garlic Jalapeno seasoning. PROTIP: If the chicken stock is too bitter, add some sugar -or- a half cup or so of V-8, -or- some tomato paste. Oh, and don't forget the noodles. Low boil until the veggies are tender. I made a huge batch and froze the extra.
I had a funny thought while watching this video. What if you mentioned a special seasoning to be exposed at the end and you pull a dirty well worn work boot out of the pot? Hahaha, save that one for April fools day! Would be even funnier if you could get Malcom over and pull it on him after or while he’s tasting the soup!
Huge fan!! I love the garlic butter! Thanks again for putting out such great content!
Thanks! Really glad you enjoy our products and content.
Heck yeah......comfort food at it finest......perfect for a rainy day here on the islands yes indeed. Happy New Year to you and yours. Cheers 🍻
Absolutely! Happy New Year to you and yours as well.
This is fantastic. I’ve been looking for a good one. I usually have to buy more celery and carrots than I need so I take the carcass and make my own stock if you do it on a smoker it adds a deeper flavor. Nothing better on this snowy Arkansas day than this thanks and keep up the great work
Thinking about making it again on this snowy Mississippi day! Stay warm.
Looks very delicious. Just in time for the flu season. It’s a keeper recipe for sure. Have a wonderful day and weekend.
Thanks! Hope you have a wonderful weekend too.
Did this for dinner tonight. Money!!! My family and I loved it. Thanks Heath. Had to use a different type of Italian seasoning as no stores had it in stock.
So glad y'all enjoyed!
That soup was so good even the pot was smiling!!
Very good! Hits the spot on a cold winter's day.
Looks great! Adding this to my list!
Awesome! Hope you enjoy.
Gonna have to try this, you make it look so simple
Hope you do! Let me know what you think. Great recipe on a cold winter day.
Looks awesome. I will be making this!!!
Great! Hope you enjoy.
Heath, you are blessed with so many family recipes. My wife and I appreciate you sharing them with everyone who watch the channel.
Great looking soup.. I’ll know what to look at next time I make some.
Thanks! Hope you give this one a try.
Great simple recipe
Thanks!
Well, I made this recipe exactly like you did. Wife and I watched the video as we cooked. Well my dumb… wasn’t paying attention and used SPICY Chicken Broth. I didn’t even know that was a thing. Still good just a bit HOTT. Look forward to trying it again with right broth.
I didn't know that was a thing either! Glad y'all still enjoyed even with the extra kick.
The trees have green leaves on them you must have done this in summer. Looks good
Looks phenomenal and a nice change of pace! Would love to see a health riles smoked bacon jam recipe.
This cook will come in handy here...below-zero windchills comin'! 👀 🐔 🔥🔥
Will definitely help keep warm!
Oh Man! That’s good eating!!
For sure!
I have my own recipe and it's very similar to yours. I'll definitely try these few differences next time I make it. 10/10
Let me know what you think! Hope you enjoy.
Made this for lunch. Ez and good
Great! Glad you enjoyed.
Looks great! Thank you.🙏 Why not just cook the noodles in the soup stock and add cooked meat at the end?
You can do it that way if you want. Totally up to you.
Damn that’s a yummy looking pot of soup
Appreciate it!
👍👍😃
Looks and sounds delicious!
My problem with this is that, if I make the effort to smoke a chicken, I'm going to eat the wings, legs and thighs, lol. Same thing with a rotisserie 😅
It's tough not to eat while deboning...
It is tough to not taste as you go 🤣
@HeathRilesBBQ oh yeah! Cooking rule #1, taste as you go 😄
@ Absolutely!
Campbell chicken noodle soup will often make me poop. Your version is a must try this weekend. You are definitely the best out there my friend.
I'm retired and have plenty of time, so I make my own chicken bone stock and avoid the salty store-bought broth. I just did this yesterday, so here goes. I cut up a whole chicken, saving and freezing the breasts and put the bony carcass + legs/things in the stock pot. I added carrots, celery and onion and filled up with water. No salt, no garlic and simmered for 6 hours. After 3 hours or so, I took out the legs and thighs and reserved the meat to go into the Jewish Penicillin (chicken noodle soup). The stock is strained and used to make the soup. In the stock goes more finely chopped carrots, celery, a little onion and garlic, parsley, salt and pepper to taste, thyme, basil, oregano and Heath Riles Garlic Jalapeno seasoning. PROTIP: If the chicken stock is too bitter, add some sugar -or- a half cup or so of V-8, -or- some tomato paste. Oh, and don't forget the noodles. Low boil until the veggies are tender. I made a huge batch and froze the extra.
Really glad you made the recipe your own and enjoyed!
I had a funny thought while watching this video. What if you mentioned a special seasoning to be exposed at the end and you pull a dirty well worn work boot out of the pot? Hahaha, save that one for April fools day! Would be even funnier if you could get Malcom over and pull it on him after or while he’s tasting the soup!
🤣 That's a good one!
Heath, May have missed this...did you pre cook the egg noodles? Thanks!
Mmmmmmmmmmmmmmmmmmmmmm
Hey boss what brand induction cook top are you using?
It's an infrared eye I bought from Costco a couple years ago
Did your grandmother have your garlic butter
She had Malcolm's Italian seasoning as well. Time travelers
Haha no but can never do it like grandma did. Can always try to replicate her cooking.
@@HeathRilesBBQ I don't care how my grandma did it ..I'm gonna throw some HR garlic jalapeno rub in it most times. 🤣
@@donkeyhotay456 🤣 Love it!
@LIKE #345!!! 😊😊😊
Thanks for the like!
Sent you a text
Where’s the chicken?
We smoked a whole chicken beforehand. Can always do that, cook breasts, or buy a rotisserie if you're short on time.