I owe you a virtual apology 🙂 I tried this recipe and once the ingredients were in the pot and started the two hour slow cook, I tasted the sauce it to see if I needed to make any adjustments. I told my wife this recipe was not going to work out. I literally thought it would end up in the trash once it was done cooking. I thought I must have done something wrong. My wife then tasted and said it would be good let it finish cooking. After cooking for a couple hours and garnishing as recommended, I could not stop eating this chili. I love this chili! Thank you for being out there and sharing great food... I learned something and I'm better for it. You have a new fan.
I'm really glad you gave this chili a try and y'all enjoyed! Thank you for all your support and being a new fan. I hope you enjoy all of our future content as well!
I won my first chili cook off with this recipe. Used a local smoked pork sausage without the casing instead of ground pork. Added bacon also. Followed everything else pretty closely. Thanks for sharing the recipe!
Did this this last weekend on a Bullseye pellet grill, less the anchio chili (we adapted) after the initial simmer on the stove, I took it outside to the grill and let it simmer about 225F for the 2 hours stirring every 30 minutes or so, and omgosh this was excellent. Our friend formally from Cincinnati (we live in PA), said this was "better" than Cincinnati 3 way Chili. This was an amazing chili, today Im having it over Beef Hotdogs.
As a former Canadian, now (20+ years ago) American citizen living in TX, this is exactly how chili was made up north. Don't knock it until you try it. I love a bowl of red as much as chili with beans. Excellent recipe my friend. Hope you hit 100K soon!
Appreciate that! Nothing wrong with a good bowl of Texas red. So many great ways to make good chili. Think beans or no beans might be one of the bigger internet debates 🤣 Here's to 100K!
Oh Yeah Heath, tried the chocolate. My pots still melding flavors but I think it’s going to be great! I’m gonna take some to the master chef, aka Mom and of course Dad too tomorrow. You know what they say, food brings friends and families together! The chili will be the star of the dinner table. Thank you!
Couldn’t find course ground beef? I figured you’d have a countertop meat grinder to take care of that problem. Have to say, that’s a better use of minute steaks than what I remember eating as a kid, LOL. Ground pork is a good addition, but I like to throw in some chorizo in mine. The chocolate is something I’ll have to try.
Chili is one recipe that I think I might be able to hang with you with. What we haven't had here in Colorado is any chili weather. It has been in the 90s most days since Sept 01, way above normal. I do make my own beef bone stock and usually use brisket point meat in my chili + some Italian sausage. I use the usual spices, but also use some pureed smoky chipolte salsa, dried chopped chili peppers and some chocolate habanero hot sauce. Just a touch of cinnamon too. That is most of it, but I won't even give you ALL of my secrets 😎.
I followed your recipe to the T. Some good tasting chili! The next pot I made I left out the cinnamon, cocoa powder, brown sugar, beef bouillon and the tomato soup. I used tomato paste, more beef broth, more beer, green and red peppers and I used masa to thicken it up. That was some good chili too!
This is on like donkey kong this weekend! I live in MN and am making this on Saturday as temperatures are barely in the low 50's...I will re-post how amazing it is as I expect it to be. I thought about smoking it but it probably doesn't need any smoke flavor I bet it is crazy good the way it is~!
Awesome! Hope you enjoy this weekend. Can smoke it if you want! We did an Over the Top Chili on our pellet grill a while back - th-cam.com/video/bJKmXLuQppU/w-d-xo.html
Love you use the Bush beans instead of Brooks. I've made a ton of chili and for some reason it never came out correct with Brooks. Bush seasoned chili beans always worked great for me. Looking forward to trying this recipe. Have a great week!
HOLLY HORSE PUCKEY. Just finished dinner that was by far the best Chilli I've ever had. I used thin cut tri tip instead of minute steak and added a 1/2 cup of fire rosted hatch green chillies my whole fam loved it. Worth a try. Ps it's a little spicy
Heath definitely a winner fella. Did you use the whole 16oz beef broth? Huge fan my guy solid work learned a lot from you keep the teachings coming you're a Beast
@@HeathRilesBBQ just be sure to taste test for the perfect texture. Not hard not mushy. Before you know it TH-cam will be blowing up with the added potatoes. You my friend have the opportunity to get one out first.
Made this chili today. Outstanding taste! Left out the jalapenos because it's too spicy for the wife but otherwise made it the same. Will probably be doing this chili for the foreseeable future.
That meat looks boiled. If you let it keep cooking all the water will cook off and you will get a good maillard reaction to give it extra flavor. Then you can do the vegetables after you remove the meat and deglaze all that goodness from the meat off the bottom. That is a lot of flavor you are missing out on.
@@HeathRilesBBQ I know it wasn't boiled. I said it looked boiled. That's why I recommended cooking off all the water and browning the meat. I am sure it tasted great. I think it would taste better if you got some good maillard reaction on the meat.
What would be a good beer substitute for those who don't drink alcohol? Just picked up some of the competition rub; the savory, umami notes are really nice!
It's pretty similar. Depends on the butcher and where you get it from. The burner I got a while back from Costco or Sam's. It can in a kit with 4 pans.
THATS NOT REAL CHILI 🌶️!!! 😂😂 Somebody’s gonna give you hell might as well get it over with. Looks damn good. Chocolate got me intrigued. Got few lbs of leftover brisket flat in freezer. Just for chili. May use it next weekend.
Sure thing! Recipes are always available on our website! Can also find the recipe typed out in every video description. www.heathrilesbbq.com/blogs/favorite-recipes/the-best-fall-chili-recipe-smoky-deep-effortless
@HeathRilesBBQ sure. But I am speaking of the very definition of the dish. Are you familiar with CASI (Chili Appreciation Society International)? Or Texas chili law? People can eat any dish they like. Good. But chili has a particular definition. A dish with beans is simply, by definition, not chili.
@@ryankiblinger3382 Totally a personal preference. Some people like beans, some don't. If you check out our channel, we've made several different versions of chili. No one way to do it.
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Who's ready for Chili Season?
I’m not a big bean fan in my chili. I like a bean-less chili meaty and spicy
Me! Me! 😋
I use leftover brisket for my chili. Home grown peppers, onions, garlic, etc etc.
@Aswaguespack that's sloppy joes
Can’t wait to make a nice batch of chili. Well, once it’s not 100 degrees out here in Vegas 😢
Always looking for good Chili recipes, and this one!
Joe from Germany
Greetings, Joe! Hope you give this recipe a try and enjoy.
I owe you a virtual apology 🙂 I tried this recipe and once the ingredients were in the pot and started the two hour slow cook, I tasted the sauce it to see if I needed to make any adjustments. I told my wife this recipe was not going to work out. I literally thought it would end up in the trash once it was done cooking. I thought I must have done something wrong. My wife then tasted and said it would be good let it finish cooking. After cooking for a couple hours and garnishing as recommended, I could not stop eating this chili. I love this chili! Thank you for being out there and sharing great food... I learned something and I'm better for it. You have a new fan.
I'm really glad you gave this chili a try and y'all enjoyed! Thank you for all your support and being a new fan. I hope you enjoy all of our future content as well!
That chili looks amazing. Looks like it has a lot of flavor in it. It's a must save recipe. Great job on making it.
Definitely a lot of flavor! Everyone enjoyed. Hope you give it a try!
I won my first chili cook off with this recipe. Used a local smoked pork sausage without the casing instead of ground pork. Added bacon also. Followed everything else pretty closely. Thanks for sharing the recipe!
Congratulations man! So happy to hear it, keep up the good work 👍
Dude we made pulled pork sandwiches using extra tinder ribs and it was the best bbq I’ve ever had
I bet it was delicious!
I love chili. I ate it for breakfast in my 3 high school years to graduation in 83', and I still eat it. I'm gunna try yours soon!
Hope you enjoy!
Did this this last weekend on a Bullseye pellet grill, less the anchio chili (we adapted) after the initial simmer on the stove, I took it outside to the grill and let it simmer about 225F for the 2 hours stirring every 30 minutes or so, and omgosh this was excellent. Our friend formally from Cincinnati (we live in PA), said this was "better" than Cincinnati 3 way Chili. This was an amazing chili, today Im having it over Beef Hotdogs.
SO glad that you enjoyed the recipe! Thanks for the support man 👍
As a former Canadian, now (20+ years ago) American citizen living in TX, this is exactly how chili was made up north. Don't knock it until you try it. I love a bowl of red as much as chili with beans. Excellent recipe my friend. Hope you hit 100K soon!
Appreciate that! Nothing wrong with a good bowl of Texas red. So many great ways to make good chili. Think beans or no beans might be one of the bigger internet debates 🤣 Here's to 100K!
Another great idea for dinner tonight!
Absolutely! Hope you enjoy.
This makes me want to go and cook up some.
Do it!
looks like a great one!! I am always up for a new chili recipe!! Thanks Heath!!
Any time! Hope you like it.
Thanks Heath! I never would have thought of the Hershey chocolate. I’m going to give it a try!
Hope you try it out! I personally like it do it from time to time. Gives it a good depth of flavor.
Oh Yeah Heath, tried the chocolate. My pots still melding flavors but I think it’s going to be great! I’m gonna take some to the master chef, aka Mom and of course Dad too tomorrow. You know what they say, food brings friends and families together! The chili will be the star of the dinner table. Thank you!
@@dans3430 It sure does! Always great to cook for people and see them enjoy your food. Hope y'all enjoy this recipe.
That's some mighty fine eating right there, perfect for the beginning of fall....and definitely packed with flavor. Cheers 🍻
For sure!
Wow this is going to be hot and good this looks like a fall recipe thank you
Sure will be!
Mr. Riles, your rubs are the best on the shelf. I use yours in tandem with killer hogs.
Appreciate that! Thanks for all your support.
Can't be real chili without taking sip out of the beer you put in it. Im gunna try this for the guys on bourbon night!!
Have to take a sip before I pour it in there! Hope y'all enjoy.
@@HeathRilesBBQ Yes, you have to cheer k the beer, there could be something wrong with it.
Thanks for sharing! Love your channel and all the recipes. I am definitely going to make this one.
Appreciate all the support! Hope you enjoy the chili.
That looks like a great recipe i think ill try it this weekend but i will smoke it a few hours
Absolutely! Hope you enjoy.
Looks great. Always use cinnamon in mine but never tried the chocolate but I might give it a try next time.
Try it out and see what you think!
Couldn’t find course ground beef? I figured you’d have a countertop meat grinder to take care of that problem.
Have to say, that’s a better use of minute steaks than what I remember eating as a kid, LOL.
Ground pork is a good addition, but I like to throw in some chorizo in mine. The chocolate is something I’ll have to try.
Can't go wrong with some chorizo. Probably gives it a good kick too. I think you'll like the chocolate. Gives it a good depth of flavor.
Chili is one recipe that I think I might be able to hang with you with. What we haven't had here in Colorado is any chili weather. It has been in the 90s most days since Sept 01, way above normal. I do make my own beef bone stock and usually use brisket point meat in my chili + some Italian sausage. I use the usual spices, but also use some pureed smoky chipolte salsa, dried chopped chili peppers and some chocolate habanero hot sauce. Just a touch of cinnamon too. That is most of it, but I won't even give you ALL of my secrets 😎.
Wow! I figured it'd be a little chilly (no pun intended) in Colorado by now. Can't give away all the secrets!
Chili season is here and that looks delicious. Always add a beer to my chili!!
So glad chili season is here!
i like to each chili w a side of baked potato, or even a side of round tortilla chips... love it Heath
Some good cornbread too!
I followed your recipe to the T.
Some good tasting chili!
The next pot I made I left out the cinnamon, cocoa powder, brown sugar, beef bouillon and the tomato soup.
I used tomato paste, more beef broth, more beer, green and red peppers and I used masa to thicken it up.
That was some good chili too!
Sounds like a great twist on the recipe. I am glad you enjoyed!
This is on like donkey kong this weekend! I live in MN and am making this on Saturday as temperatures are barely in the low 50's...I will re-post how amazing it is as I expect it to be. I thought about smoking it but it probably doesn't need any smoke flavor I bet it is crazy good the way it is~!
Awesome! Hope you enjoy this weekend. Can smoke it if you want! We did an Over the Top Chili on our pellet grill a while back - th-cam.com/video/bJKmXLuQppU/w-d-xo.html
I am ready for that Chili! Looks great.
Thanks!
My dad has a recipe for homemade chili. Melts in your mouth.
Sounds great!
Chili is good all year round. Like bbq season, I'm doing any time of year
Can't argue with that!
Love you use the Bush beans instead of Brooks. I've made a ton of chili and for some reason it never came out correct with Brooks. Bush seasoned chili beans always worked great for me. Looking forward to trying this recipe. Have a great week!
Hope you have a great week as well, and enjoy the recipe.
I think my chili is pretty dang good, but I’m gonna try some of your tips on my next pot I make…keep up the awesome videos
Will do! Thanks for watching.
I'm making that!
Hope you enjoy!
Can't wait to try this!
Hope you do!
Love it!! I have your Jalapeno Garlic and Butter Garlic rubs. Great stuff. Cheers from Canada.
Happy to hear that you enjoy them, appreciate the support man!
HOLLY HORSE PUCKEY. Just finished dinner that was by far the best Chilli I've ever had. I used thin cut tri tip instead of minute steak and added a 1/2 cup of fire rosted hatch green chillies my whole fam loved it. Worth a try. Ps it's a little spicy
Really glad everyone enjoyed!
Heath definitely a winner fella. Did you use the whole 16oz beef broth? Huge fan my guy solid work learned a lot from you keep the teachings coming you're a Beast
Will do, thank you for the support, and yes I did.
Thank you for using those red gold tomatoes brother
Any time!
Gotta try this. Love the red apron look. You know I've gotta order one of those sir
Working on getting those on the website soon!
I just Subscribed, Looks Great will try this soon.
Cheers from Australia :)
Thanks for subscribing! Cheers!
Just need a big block of cornbread to go with it!
Got that right! I was thinking the same thing when I tasted some.
looks solid boyyy!
Thanks!
Picked up some of your seasoning I saw today! Never heard of you prior to this. You got a new sub from BC Canada sir
Thanks for subscribing and purchasing our rubs! Truly appreciate the support. Hope you enjoy the rubs and future videos.
Wow Mr Heath that looks wild. Try some cubes of russet potatoes, trust me you’ll love it. Back in the day people did this in West Virginia…
Have to give it a try!
@@HeathRilesBBQ just be sure to taste test for the perfect texture. Not hard not mushy. Before you know it TH-cam will be blowing up with the added potatoes. You my friend have the opportunity to get one out first.
@8:39 YOOOO BARS 🔥🔥
🫳🎤
I use the hell outta my instant pot. Especially for chili. Next batch i make is gonna be this for sure.
Hope you enjoy!
Been thinking about it for a month already
Same!
Great video!
Appreciate it!
Finally!!! Someone makes a real chili and not hot dog sauce. Can’t wait to give this one a whirl
Hope you enjoy!
Damn fine chili!
Thanks!
The seeds in the Jalapeno's are not hot, it's the vein within the pepper which creates the heat. Fact 100%
Interesting! You learn something new every day 👍
Made this chili today. Outstanding taste! Left out the jalapenos because it's too spicy for the wife but otherwise made it the same. Will probably be doing this chili for the foreseeable future.
Really glad y'all enjoyed!
Brutha Heath. What can I use in place of the 'minute steak?'
Ground beef, brisket, any meat you prefer
It's time...
It is!
Ok I’ll do this one for coworkers. Some don’t do beans 👀. How should I add to compensate?
Can always make this recipe with no beans - th-cam.com/video/bJKmXLuQppU/w-d-xo.html
That meat looks boiled. If you let it keep cooking all the water will cook off and you will get a good maillard reaction to give it extra flavor. Then you can do the vegetables after you remove the meat and deglaze all that goodness from the meat off the bottom. That is a lot of flavor you are missing out on.
Not boiled and the chili turned out great. Give it a try and see what you think!
@@HeathRilesBBQ I know it wasn't boiled. I said it looked boiled. That's why I recommended cooking off all the water and browning the meat. I am sure it tasted great. I think it would taste better if you got some good maillard reaction on the meat.
What would be a good beer substitute for those who don't drink alcohol? Just picked up some of the competition rub; the savory, umami notes are really nice!
The alcohol will evaporate out
Don't have to use it all if you don't want. Can maybe add a little more beef stock.
You also can buy Alcohol free beer :)
Could I add some banana chunks to this?
You could but I’m calling the fucking cops if you do
Sure. Gives a nice tropical flare to it.
Heath what size and brand dutch oven do you use? Thanks!
Lodge 8 quart 👍
There absolutely is a right way to make chili, and beans ain't it, homey.
Up to you. Leave beans out if you prefer. We've made recipes on our channel with and without.
You forgot the Fritos
Wish I had some that day!
is minute steak same as cubed steak, and what brand is that electric burning been looking to get one
It's pretty similar. Depends on the butcher and where you get it from. The burner I got a while back from Costco or Sam's. It can in a kit with 4 pans.
Anyone know what kind of hot plate that is that he's using?
I bought it at Costco or Sam's a while back. It came in a kit with 4 pans.
THATS NOT REAL CHILI 🌶️!!!
😂😂 Somebody’s gonna give you hell might as well get it over with.
Looks damn good.
Chocolate got me intrigued. Got few lbs of leftover brisket flat in freezer. Just for chili. May use it next weekend.
I'm sure 🤣Everyone has their way to do it, and mine will never be right. Love using leftover brisket in my chili too.
Lid in the whole time simmering it?
I took the lid off 1hr in and added 2 tablespoons of corn startch to thicken
I left it on. I'd take it off, stir, and put it back on. Can also leave it off for a bit if you need some of the liquid to evaporate.
@@HeathRilesBBQ 👍🏼. Thanks for always taking the time to answer your viewers questions, means a lot to us.
@@mossy723 Any time! I try to answer any and all questions.
Can I get the recipe
Sure thing! Recipes are always available on our website! Can also find the recipe typed out in every video description. www.heathrilesbbq.com/blogs/favorite-recipes/the-best-fall-chili-recipe-smoky-deep-effortless
Fall? It’s 110 in socal 😢
Yikes! That's hot. Been about low to mid 80s in MS.
Norcal mid 70s
I thought you weren’t supposed to use a wooden spoon for cooking raw meat.
It's safe to do. Can always use a metal spoon if you prefer.
Whats the recipe typed out?
Check out the video description. Can also find the recipe on our blog at heathrilesbbq.com.
Seeds have nothing to do with heat.
I can't have seeds because of Diverticulosis
not chili, but a damn good looking stew.
Chili can have beans. Personal preference. Like I said in the video, I don't typically put beans in mine. If I do, it's not a lot.
Best way to fuck up a good bowl of chili is add shredded cheese and sour cream..............
Always add shredded cheese and sour cream to mine. Pretty delicious and feel like it's fairly common.
Chili doesn't have bell pepper, or beans, or tomatoes. Gross.
Make any of my recipes your own and use what you like!
@HeathRilesBBQ sure. But I am speaking of the very definition of the dish. Are you familiar with CASI (Chili Appreciation Society International)? Or Texas chili law? People can eat any dish they like. Good. But chili has a particular definition. A dish with beans is simply, by definition, not chili.
@@ryankiblinger3382 Totally a personal preference. Some people like beans, some don't. If you check out our channel, we've made several different versions of chili. No one way to do it.
My chili would mop the floor with your chili. Looks like dump
@@RabbitWatchShop this is only one easy chili recipe I do. I have a ton I’ve done. Everyone has a different opinion!
@@HeathRilesBBQ I want to have a chili match with you, pal.
@@RabbitWatchShop post ur video
@@FinSmoked nobody is talking to you buddy
@@RabbitWatchShop beat it! Wannabe ass american
Left the English out?