Navajo Grandma Chiiłchin Sumac Berry Pudding Episode 11

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  • เผยแพร่เมื่อ 4 ธ.ค. 2024

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  • @triciagee6891
    @triciagee6891 2 หลายเดือนก่อน +2

    Thank you for taking the time and effort to share.

    • @NavajoGrandma
      @NavajoGrandma  2 หลายเดือนก่อน +1

      @triciagee6891 You are welcome & thank you fir watching, and being receptive. Hugs. Navajo Grandma

  • @KelseyJ-g8l
    @KelseyJ-g8l 3 หลายเดือนก่อน +1

    Wish I was there!!! Yummy!!!! Thank you for sharing, young sister !! Love you ❤❤❤❤

    • @NavajoGrandma
      @NavajoGrandma  3 หลายเดือนก่อน

      It's delicious and natural. So good. Hope you can find these berries. Hugs from Navajo Grandma

  • @NoOnEKnOWs560
    @NoOnEKnOWs560 4 ปีที่แล้ว +24

    My gramma passed recently and I never really had a chance to learn from her the way my siblings did. Thank you for being my pseudo navajo gramma

    • @NavajoGrandma
      @NavajoGrandma  4 ปีที่แล้ว +7

      Hi there, glad to being your pseudo NAVAJO Grandma. Sorry to hear about your grandma, but keep watching by subscribing so you can learn and enjoy learning with me. Hugs. Navajo Grandma.

    • @shilohs5839
      @shilohs5839 10 หลายเดือนก่อน

      Thank you Grandma! ❤🥰

  • @hardnackfarms1736
    @hardnackfarms1736 หลายเดือนก่อน +1

    Good morning! I just harvested a bunch of chitchins. I have them drying in our solar food dehydrator. I want to store them for later use. We have tons growing around us and a lot on our farm. Beautiful. Thank you so much for your time, and sharing knowledge along with language. ❤️. Wendy🙏🏻🇺🇸🌎

    • @NavajoGrandma
      @NavajoGrandma  หลายเดือนก่อน +1

      @@hardnackfarms1736 EXCELLENT!! Navajo Grandma

    • @hardnackfarms1736
      @hardnackfarms1736 หลายเดือนก่อน

      @@NavajoGrandma I hope you have a blessed weekend

  • @okaminess
    @okaminess ปีที่แล้ว +1

    Thank you. I ate chiłchin for the first time at age 35. I was served chiłchin by a workshop instructor. Wow. Łikan. We are reclaiming our culture.

    • @NavajoGrandma
      @NavajoGrandma  ปีที่แล้ว

      Wow how wonderful to learn this from you okaminess. You never told grandma this before. I am happy to find this out. I know that you can eat it plain, make lemonade, use it as spice for meat tenderizing and flavor, making pudding and more. It is a wonderful wonderful berry. Great comment sweetheart!! Hugs from Navajo Grandma

  • @thunderbirdconservationfar2884
    @thunderbirdconservationfar2884 ปีที่แล้ว +1

    Thank you so much Grandma for sharing this. I am happy to find another use for these berries. We make a drink with them but I did not know we could make pudding. I'm so excited to share this with my children.

    • @NavajoGrandma
      @NavajoGrandma  ปีที่แล้ว

      You sure are welcome and love that lemonade!! Now you can make pudding. What I add to the ground berries is about 1/4 cup of white ground corn (finely ground in fact.) It just adds a wonderful texture and yum. Enjoy!!! Love and hugs from Navajo Grandma to everyone and all the children. Happy times together and yummie memories. Hugs always from Navajo Grandma

  • @ruthwatson3933
    @ruthwatson3933 2 ปีที่แล้ว +3

    Hello grandma your teaching is awesome & Love grandma

    • @NavajoGrandma
      @NavajoGrandma  2 ปีที่แล้ว

      Thank you so much for watching and appreciating. This is what grandma is picking now and last year there was none. This year I told gpa I am picking tons. We need to be prepared. Thank you again for watching. Navajo Grandma

  • @ionebrown481
    @ionebrown481 3 ปีที่แล้ว +7

    Sumac is an interesting spice used in many nations! Sounds lovely! Sumac is used in middle eastern cooking too. So many of us don't realize our food is all around us and not just the supermarket!

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว +3

      Holy cow, we need to have your comment on a billboard!! Talk about wisdom, you just said it. Wow, love that wisdom. Its what I wish I could have said just like that. It is all around us, we just need to learn. Navajo Grandma

    • @ionebrown481
      @ionebrown481 3 ปีที่แล้ว +4

      @@NavajoGrandma I appreciate your spreading the wisdom of our natural food sources. Our children's children must know. We need never be hungry.

  • @psmith2508
    @psmith2508 8 หลายเดือนก่อน +2

    I love all your videos I watch! You are such a blessing! I especially loved the juniper ones including the ghost beads. Thank you for sharing what so many have yearned to have a person in our lives like you. Your love is felt through the screen.

    • @NavajoGrandma
      @NavajoGrandma  8 หลายเดือนก่อน

      Awwww thank you and yes I do get emotional at times as these were cultural blessings I was taught by my Bizhi and Mother. I sure miss them. Now I am your grandmother sharing my culture and traditions. Glad you liked this video. Great comment. Navajo Grandma

  • @Rememberthe7th
    @Rememberthe7th 4 ปีที่แล้ว +8

    I appreciate that you write out the words and recipes/directions in each video onto paper. Very helpful & interesting! Thank you for sharing your knowledge, anecdotes and care. You are a blessing!

    • @NavajoGrandma
      @NavajoGrandma  4 ปีที่แล้ว +2

      Thank you for your kind words. Those written words help you all to pause should you desire to write the info down, or just for retention. Keep watching, enjoying each video. Navajo Grandma

  • @shug4614
    @shug4614 9 หลายเดือนก่อน +2

    Thank you…just beautiful. And the sumac too!

    • @NavajoGrandma
      @NavajoGrandma  9 หลายเดือนก่อน

      I love sumac berries and this year I picked flour bags full. Thus is great pudding and to make lemonade. Others use it to barbecue and in their cooking. Angel food! Thank you for watching! Navajo Grandma

  • @nivanelson3129
    @nivanelson3129 ปีที่แล้ว +2

    😊❤❤ thank you for sharing grandmom wth me appreciate it very much

    • @NavajoGrandma
      @NavajoGrandma  ปีที่แล้ว

      I did have a wonderful day and a day to remember. Didn't you love the way Carlos sang to me along with those employees? That tickled me and I had a wonderful treat. Happy thoughts and memories. Then more so driving up the canyon. Thanks for being there with me. Hugs always from Grandma

  • @elsietamburelli8780
    @elsietamburelli8780 3 ปีที่แล้ว +1

    Thank you grandma. Mm pudding. I love you grandma. ❤

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว

      I went to a swap meet that is getting bigger in Shiprock, NM. I first went to find Pueblo oven bread which I found!! Hooray!!! A week ago is the time they finally starting driving far to sell their bread due to the Covid. So I bought 2 oven breads for $8/each. Holy cow, pricey!! They use to be $2, then $4, then $5, now $8. Ouch!! Then I walked next door to find the woman who makes the best Chiilthchiin. It is heavenly and she said she puts white corn in her pudding and I bought two large. I could drink this daily, huge Vitamind C and other great vitamins. Then she also had made some Bluecorn pancakes, oh dear I bought a bag of that. I enjoyed healthy wonderful food driving back to the place my husband is finishing up his Out Patient therapy. We have 5 more weeks of this and then we are free as a bird. I think. So yes, one day if you ever go to Shiprock, NM, go to a swap meet on a Saturday and find this Chiilthchiin. Holy Cow you will drink drink drink it all. Yum!! Sorry you didn't need to know all of this. But thank you for watching this video. Gotta try making it. Hugs. Navajo Grandma

    • @elsietamburelli8780
      @elsietamburelli8780 3 ปีที่แล้ว

      Yes grandma it will not be for awhile. More than a while.love you grandma ❤hope all is better for you and hubby.

  • @jpschalck9724
    @jpschalck9724 หลายเดือนก่อน +1

    watching you from France ! you are wonderful and your chiitchen pudding sound so tasty. I really enjoy getting acquainted with your Navajo culture and language !!

    • @NavajoGrandma
      @NavajoGrandma  หลายเดือนก่อน

      @jpschalck9724 WHY thank you, I hope you have subscribed. I always say, "come sit by Navajo Grandma watch, listen & learn. Find joy in learning our Navajo cultures, traditions & my personal life of learning & understanding. Hugs from Navajo Grandma

  • @bellmovement
    @bellmovement 3 ปีที่แล้ว +1

    Thank youuuu Grandma I have been searching for elders recently trying to find my roots knowing I am native but doing it alone is a longgg process but you have taught me soo much in a few hours even the language I am taking this to heart I really want our people to live the beautiful life they deserve, I am making shirts also I want to send food to reservations spirits have been guiding me but I may need your guidance as well I love youuuuu please take care of yourself 🪶❤️

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว +1

      Goodness what a wonderful comment. Keep watching and learning. Grandma loves you so. Navajo Grandma

    • @bellmovement
      @bellmovement 3 ปีที่แล้ว +1

      @@NavajoGrandma if possible I’d love your shirt size maybe I can send you a shirt with a homemade gift as well. I hope life is nothing but blessings for you I can feel your spirit through the screen it’s an amazing energy I’m in South Carolina I hope to meet you soon Grandma !

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว +1

      @@bellmovement What a thoughtful gesture and yes one day soon I hope to be in South Carolina or going through it. I would love to stop by and give you a big fat hug and let you know you are loved by Navajo Grandma. Thank you for your heart, your kindness and your amazing soul. How blessed we are to know of you and that you matter to our Navajo Grandma family. Hugs always. Navajo Grandma

  • @karinmcelrath4547
    @karinmcelrath4547 3 ปีที่แล้ว +4

    Hello dear Navajo Grandma. I wish I was out there with you too. I saw these berries and like so many people, I thought I couldn't eat them because they are poisonous. Thanks to you I have learned something new again. Thank you with all my heart for doing this so that everyone can see and learn. Your people can be very proud of you because you are very special. I send you hugs and kisses.

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว +2

      Karin, what sweet Hozho you gave to me in your comment. Glad to hear you have seen these berries. There are so many varieties, just make sure you have the right kind. I know in the South and East, a lot of folks make lemonade out of these cone shaped Sumac Berries. A little different than the ones you find here in the southwest. Glad you have learned something new and natural to eat or drink. You are so welcome for being appreciative. You take care. Hugs. Navajo Grandma

    • @karinmcelrath4547
      @karinmcelrath4547 3 ปีที่แล้ว

      Dear Navajo Grandma, thank you very much for your kind words. I feel like we've known each other for a long time. Maybe we were friends in another life. I look forward to more food videos from you.

    • @karinmcelrath4547
      @karinmcelrath4547 3 ปีที่แล้ว

      Dear Navajo Grandma. I have some picture to show you, but I don't know how you can see them. I can't do it on here. Please let me know how I can send them to you.

    • @americanancestors6177
      @americanancestors6177 3 ปีที่แล้ว

      @@karinmcelrath4547 send it to nativereserve@outlook.com, address it to Navajo Grandma. Are these pictures about the chilthchiin?

  • @NavajoGrandma
    @NavajoGrandma  3 ปีที่แล้ว +2

    My next videos will involve defining myself, a sober one, then excitedly moving towards Grandma shearing a sheep for you all. This is an opener with videos on the weaving loom, rugs, carding and spinning dowel with weaving accessories. Its getting exciting to learn more about Dine' textile. Please watch and learn. Hugs. Navajo Grandma

  • @binxnegale5801
    @binxnegale5801 3 ปีที่แล้ว +2

    Never knew how that was made. Thanks for that. Definitely be looking forward to other content. 👍🏽 Shout out from ABQ NM #dine'

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว +1

      Binx, it’s always wonderful to learn our ways as we sometimes take it for granted because we are around it so much. Keep watching, subscribe if you haven’t already, give Gma a thumbs up. It’s a pleasure to teach, to show who we are, what we are with the world in preservation. Hugs. Navajo Grandma

    • @binxnegale5801
      @binxnegale5801 3 ปีที่แล้ว

      @@NavajoGrandma Yes Exactly, an absolutely. Well You have a new subscriber Navajo Grandma. 👍🏽

  • @jo-oe9zg
    @jo-oe9zg ปีที่แล้ว +2

    Oooo smile u know me 😂😂 l would like to try .😂 were do l get this .

    • @NavajoGrandma
      @NavajoGrandma  ปีที่แล้ว

      Out your way it is called POISON SUMAC. DON'T TRY IT. But the Staghorn Sumac grows there in the east you would have to ask at a nursery or a botanist where you might live and see if it grows out your way. Gma

  • @janetrowe186
    @janetrowe186 3 ปีที่แล้ว +1

    I really enjoy listening to your life story..yes.as child we lived in boonies..miles from town.just oil lamp light.wood stove..we got our wood from woods.split n cut.mom had iron board old fashion things to iron clothes.she n my sis worked inside all day.i stayed outside..

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว

      That is awesome! Hey you grew up like me. Navajo Grandma

  • @hyaladoesart
    @hyaladoesart 3 ปีที่แล้ว +4

    That looks really good... But also, the land you live on is incredible. I live in Indiana, its flat and boring. So seeing mountains is amazing. also the sky is so blue. Most of the time its either light gray or very light blue in Indiana. I love your videos, keep making them!

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว +1

      I make them for you. I pray your gratitude will remain steadfast as you keep watching and learning. Hugs. Navajo Grandma

  • @elsietamburelli8780
    @elsietamburelli8780 3 ปีที่แล้ว +1

    Yes grandma I would love that and you show me. I live in Pueblo, Colorado I will try and make that trip now that covid is easing off. Love you grandma thank you.❤

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว +1

      I will check with my schedule so don't pack yet. I am still in Utah for my husband's Outpatient for the next 5 weeks. Hopefully its over then, not sure. Between all of this I do work and research. Hugs. Navajo Grandma

  • @jennyryan7758
    @jennyryan7758 4 ปีที่แล้ว

    I am not NA but I feel like your videos are a history lesson we weren't told about in school. I have been watching one video after another. Love them

    • @NavajoGrandma
      @NavajoGrandma  4 ปีที่แล้ว +1

      Hi Jenny, thank you and subscribe to enjoy learning from your new NAVAJO Grandma. I hope these videos help you reflect on your parents, grandparents teachings as well. It is Ke’ belonging to a family, and Hozho which family gives, peace, balance, beauty and harmony. Of course you & I know families don’t always have Hozho, but achieving Hozho is our end goal daily. Hugs. Navajo Grandma

  • @richardpisarek1376
    @richardpisarek1376 2 ปีที่แล้ว +1

    Thank you for sharing your recipe I need to find some Chiilchin Sumac Berries to make some pudding.

    • @NavajoGrandma
      @NavajoGrandma  2 ปีที่แล้ว

      Hi Richard in my recent video making “Chiilchin” pudding look in the description box and find the person who is in New Mexico who sells “Chiilchin” and will give you a discount. I believe it is Lighthouse.net. Don't quote me just check the video out and get the information. She has “Chiilchin” and the beauty about hers is that she keeps the seeds intact then when you order it she grinds it for you fresh. Now I want you to know that is the correct way of sending this ground. Her name is Kimberly who lives in Flora Vista, NM. Thank you.
      Navajo Grandma

    • @richardpisarek1376
      @richardpisarek1376 2 ปีที่แล้ว +1

      @@NavajoGrandma Thank you Navajo Grandma for the information, I'm wanting to try the pudding it sounds delicious.

    • @NavajoGrandma
      @NavajoGrandma  2 ปีที่แล้ว

      @@richardpisarek1376 It has a sweet sour not sour sour but enough to know you have vitamin C in there and wow, just healing to eat. Hugs to you and let me know if you are able to get some. Gma

  • @janetrowe186
    @janetrowe186 3 ปีที่แล้ว +1

    I do believe in all that you do..because of how you grew.you learnt this.it was past down.i think it fascinating..as whites we did n do have it very simple ..

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว

      Passing down cultural foods is fantastic. Navajo Grandma

  • @crazy4277
    @crazy4277 3 ปีที่แล้ว +2

    Thank YOU for sharing this, Grandma!

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว +2

      Howdy there, I see you are getting around to seeing most of my videos. Thank you so much for what you do to share and watch and learn. Hugs. Navajo Grandma

    • @crazy4277
      @crazy4277 3 ปีที่แล้ว +1

      @@NavajoGrandma ... I HOPE you are seeing an uptick in views AND subscribers!?! I am doing my best to send them your way! You are a wonderful teacher and I live learning from you! You are a blessing in my life! I did not find you by accident!

  • @anahidkassabian4471
    @anahidkassabian4471 3 ปีที่แล้ว +4

    This is exciting to learn about...in my childhood, we used sumac to help give stews a little sour edge, and I still do this today. So since i have sumac in my cupboard, I think I'll try making the pudding. I'm really looking forward to it--thank you.

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว

      Wow how wonderful that you have sumac. Many folks keep asking me where to find it and I try telling them to go to their natural food stores, but haven't heard how lucky they have been. I love this pudding, I also say, if you don't like it runny, add a little more flour, just like making gravy. Kind of, you know what I mean. Please enjoy and report. Such a yummie treat. And healthy. Hugs. Navajo Grandma

  • @frenchpizza9725
    @frenchpizza9725 3 ปีที่แล้ว +1

    You are So loved.

  • @DianeSLoftis
    @DianeSLoftis 4 ปีที่แล้ว +1

    The color of the berries and pudding is gorgeous. Also, I love the basket share and the story. Mother Nature is amazing ❤️Thank you!

    • @NavajoGrandma
      @NavajoGrandma  4 ปีที่แล้ว +1

      Hi there Diane, I hope you keep watching and subscribed. So much more to enjoy and learn. I love sharing the teaching of my Dine’ grandparents. Hugs. Navajo Grandma

  • @irisalosavalos1945
    @irisalosavalos1945 ปีที่แล้ว +1

    I really wish i was there!! Enjoy the pudding.. We spanish have something thats dine similar its call atole or atol!

    • @NavajoGrandma
      @NavajoGrandma  ปีที่แล้ว

      Hi there installos, I wish you could’ve been there too. That is what we call adola borrowed from your Atole’ yes there are similar words for pudding or creamy soup. Hanks to your peoples spanish influence in our Navajo tribe. This adola is so healthy and lovely. Everytime I go around the Rez I find this and buy it and love it. The same for blue corn pudding adola. Try making it. Great comment. We are truly family. Navajo Grandma

  • @MegaCassie83
    @MegaCassie83 3 ปีที่แล้ว +1

    I am doing some research on plants because I want to start plant medicine. This plant I found has so many benefits.

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว

      You have no idea how many just like the Juniper. There isn't enough videos I would have to make. I know how incredible it is. You can make dye, pudding, make woven baskets, and the list goes on. Wonderful that you know. Hugs. Navajo Grandma

  • @kurtbogle2973
    @kurtbogle2973 3 ปีที่แล้ว +1

    Thank you Grandma, I didn't know sumac was edible. This fall I will have to try your recipe.
    You always make me happy!

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว

      Dearest Kurt there you go again talking Hozho again. I so appreciate your kind words and being gma’s cheerleader. Love you. Navajo Grandma

    • @kurtbogle2973
      @kurtbogle2973 3 ปีที่แล้ว

      @@NavajoGrandma Grandma, I love you!
      Im old now , but my grandmother raised me.
      You reminde me of her very much. She loved Nature. She always had a garden, and she always was my teacher, but not just me she loved all of humanity. I see that in you Grandma. You are a 101% Good and Wonderful spirit. Every time I watch you I become wealthy with happiness because of your kindness and love for humanity.
      Thank you Grandma, you are a Treasure.

  • @FreeRange1234
    @FreeRange1234 3 ปีที่แล้ว +1

    I'm so glad I found your channel, I'm going to have to try this with our native Sumac here in Kansas.

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว

      Please do, it is just wonderful. I tried some made with half flour and half white corn flour and oh my, it was delicious! Hugs. Navajo Grandma

  • @patriciasweet9102
    @patriciasweet9102 3 ปีที่แล้ว +1

    Oh that looks so good and warm. I am just learning about sumac. Love your gggreat grand mothers basket what a lovely treasure you have.

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว

      Thanks so much and hope you can make this pudding, add a little more flour if you want it more thicker. The Dine' people like it a little runny not thick. The sumac in the east that looks like a pyramid is what most make lemonade from. I heard it is very tasty. I want to learn how eventually. Yes, I do have a treasure water basket here. When you get married you then can share a drink of water from the same basket as a sign that you are one. Never before. Now the artistries include pottery water baskets with two drinking spouts for marriage ceremonies. They are pretty but I love the old ways. And because when it had juniper tree gum filled into each crevice the water tasted amazing. Navajo Grandma

  • @VioletGoben
    @VioletGoben 5 หลายเดือนก่อน +1

    Love your videos

    • @NavajoGrandma
      @NavajoGrandma  5 หลายเดือนก่อน

      Thank you so much. Navajo Grandma

  • @karinbergman1646
    @karinbergman1646 3 ปีที่แล้ว +1

    Thank you so much! It looks so beautiful out WEST. I miss traveling there💗

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว +1

      You are so welcome! Its wonderful to be out doors with Mother Earth. Healing. Navajo Grandma

  • @PRTTYBTTRFLY1
    @PRTTYBTTRFLY1 2 หลายเดือนก่อน +1

    Hello I’ve been watching your videos very interesting

    • @NavajoGrandma
      @NavajoGrandma  หลายเดือนก่อน

      Glad you like them! I hope you have subscribed. I would appreciate that. I have enjoyed making these videos. Happy thoughts. Navajo Grandma

  • @lyndamoore5728
    @lyndamoore5728 2 ปีที่แล้ว +1

    Hello Navajo Grandma! I just came across you & I love ❤ you!! Listened you your Turquoise video and your Chiitchin pudding video!! Such wonderful history, information, fun!!!! I have taken notes as well and will be watching you in more videos. My name is Lynda Moore; I live in Evergreen , Colorado and I wear silver & Turquoise all the time. So, the Holy Peo0le will be happy and the "grinch" cannot get me as he creeps by at night ☺😉 Oh and I watched about the Ghost Beads...so interesting!! You are wonderful. I have learned so much, but will repeat watching. I want to learn more Navajo...thank you for explaing and teach me/us so much. Did you ever know Linda Gabitsch? She was from AZ, very connected to the Navajo tribe and Navajo Weavers. My son gave me a Navajo rug when I graduated from college. Linda appraised it and told me the story on it tells. ❤

    • @NavajoGrandma
      @NavajoGrandma  2 ปีที่แล้ว +1

      Hi there Linda, thank you and hope you subscribed and invite others to watch Navajo Grandma. I am so appreciative that you are receptive to what Navajo Grandma videos that were created. Thank you for your feed back as it matters. So far, I have enjoyed making these videos. Keep watching and enjoy. My video editor has an error message that the programmer geeks can't figure out and have had 4 videos ready to go and now I have to wait and take my computer in tomorrow. I feel so bad that most of these Native American Heritage videos are just sitting here. It has given me time to answer all the questions or comments. Thanks you again for watching and learning. Hugs to you always. Navajo Grandma

    • @lyndamoore5728
      @lyndamoore5728 2 ปีที่แล้ว +1

      Hi, I was at church today & told many if my friends to Google, you, "Navajo Grandma" & how intersting and fun it is to watch you. They are all going to connect with you. ☺😉 Looming forward to seeing more of your video's come up. Thank you for actually answering me!! Was awesome to hear from you. ❤

    • @NavajoGrandma
      @NavajoGrandma  2 ปีที่แล้ว

      @@lyndamoore5728 Lynda, Navajo Grandma, myself, I answer all my comments as it is important to be heard, to listen, to hear and know you matter. I have always desired this in all the lives of my children, family, friends, subscribers, as when we comment and it goes into nothing, "how do we feel?" Furthermore, its really myself who answers and types this answer. Thank you for sharing my channel. I don't know why but my viewing has gone down so much. Oh well, I just carry on. I am getting my computer taken care of this morning so I can upload the videos I have created for Native American Heritage this month. Thank you again for watching Navajo Grandma it is so appreciated. Also, did ypu know if you don't watch the advertisements it hurts my viewing too. Too much to ask to watch these to help Navajo Grandma I know, but if everyone did this it would change some of my ratings as well. It matters. Again I am grateful just for the viewing. Hugs from Navajo Grandma

  • @snvb2007
    @snvb2007 4 ปีที่แล้ว +1

    Thanks for sharing this recipe. Thanks for sharing life!

    • @NavajoGrandma
      @NavajoGrandma  4 ปีที่แล้ว +1

      Hi there Red Barn. You might think of making and sharing Navajo Grandma’s recipe, make it a natural snack, chiilthchin fruit roll, all natural. Let me know if you decide. Someday, come and let’s go picking for these Sumac berries, I have a place full of these berries. All natural. Excellent snack for vitamin C and especially when you are back packing or camping. You eat them plain, better than any laxative, natural. If you know what I mean. Subscribe. Navajo Grandma

  • @babettelock2106
    @babettelock2106 4 ปีที่แล้ว

    I AM so happy to have found your videos Grandma.

    • @NavajoGrandma
      @NavajoGrandma  4 ปีที่แล้ว

      Babette, welcome sweet one, subscribe and stay by gma’s side to watch and learn. Hugs for the holidays. Navajo Grandma

  • @TracyD2
    @TracyD2 4 ปีที่แล้ว

    Thank you Navaho Grandmother. I never heard of this pudding. I often wondered what food some NA tribes had available. I live where The Shinnecock and Montaukette tribes were and are still in some places. On the east end of Long Island , NY. Wow that’s your 3x great grandmothers wedding basket. That is amazing and precious. Love Mother Nature.

    • @NavajoGrandma
      @NavajoGrandma  4 ปีที่แล้ว

      Hi Tracy, you have sumac berries in your neck of the woods, pick some and try it. Hope you subscribed to know more about my Dine’ culture, etc. Always interesting to realize when one grows up around others what you learn and remember from them. I love remembering my grandparents and how they raised me culturally. Navajo Grandma

  • @kimdodd6677
    @kimdodd6677 4 ปีที่แล้ว

    I love berry picking 🙏my mouths watering 😋😋the basket is beautiful who knew horse hair was used for the handle's lovely to see thank you stay well 🙏🙏🌹

    • @NavajoGrandma
      @NavajoGrandma  4 ปีที่แล้ว

      Add the sumac chiilthchin berries to your berry picking then try your hand at this pudding. Subscribe. Hugs. Navajo Grandma

  • @yoopermann7942
    @yoopermann7942 3 ปีที่แล้ว +2

    thank you for sharing this with us, it looked delicious!

  • @ghosttgirl9805
    @ghosttgirl9805 2 ปีที่แล้ว +1

    Yummy, I love any kind of berry's my favorite is boseberrys and raspberries blackberries, so delicious, do you make pies from them? So good love pies, much happiness.

    • @NavajoGrandma
      @NavajoGrandma  2 ปีที่แล้ว +1

      Hi Lecia I do not make pies from these berries but some women do and I have never tasted it but know there are little pies that are made. I need to learn how to make those pies. Yum!! Hugs. Navajo Grandma

  • @liveyurbliss
    @liveyurbliss 4 ปีที่แล้ว

    Thank you for sharing your traditions. I am not native so it’s a real treat to have a little peek into Navajo indigenous culture. I’m going to share this with my 9 & 10 year old boys who are learning about the Kumeyaay in school right now. Peace & blessings to you ✨🙏🏼✨

    • @NavajoGrandma
      @NavajoGrandma  4 ปีที่แล้ว +1

      Thank you for watching. Hope you subscribed and yes, learn how to make this if you can. Navajo Grandma

  • @karenbrown3676
    @karenbrown3676 4 ปีที่แล้ว

    Thank you so much for your videos. There is so much beauty and grace in your sharing. I enjoy being in your company and learning from your stories

    • @NavajoGrandma
      @NavajoGrandma  4 ปีที่แล้ว +1

      Awwwww, Karen, if you were here, Grandma would give you the biggest hug. You have such kind words. Thank you, it brings me such joy to share what my dearest grandparents taught me thru example and gettin down and dirty learning. I never knew I was learning so much, at times I shed tears in prayer as I know my gratitude is felt by my grandparents & ancestors in the spirit world. Not far from us. Hugs always. Navajo Grandma

  • @sallymann-cox5312
    @sallymann-cox5312 3 ปีที่แล้ว +1

    Yum!

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว

      Sally, it is full of YUM, you are right. Maybe one day you might find some Chilthchin while traveling along the roads in Arizona or New Mexico or in Navajo land. Navajo Grandma

  • @Jennifer-qo4kz
    @Jennifer-qo4kz 3 ปีที่แล้ว

    Thank you for sharing these great videos with us.
    I love your channel 👍🏻😊

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว

      You are so welcome! Keep watching a new one comes out today. After all that give away, Grandma is ready again to move forward teaching you

  • @bluebutterflywellness2273
    @bluebutterflywellness2273 2 ปีที่แล้ว +1

    Thank you for this! I harvested and preserved some Straghorn Sumac last season and am wondering if this works for this species as well.

    • @NavajoGrandma
      @NavajoGrandma  2 ปีที่แล้ว +1

      Hi sweetheart, well there are 250 species and I know the type you are talking about is what they make some type of lemonade out of. I guess you can try it?? As mine are small round berries that you dry out then grind down for this pudding. If they are small red berries why not use them. Hugs galore from Navajo Grandma

    • @bluebutterflywellness2273
      @bluebutterflywellness2273 2 ปีที่แล้ว

      @@NavajoGrandma Thank you! SO glad to be a new subbie! 🥰

    • @NavajoGrandma
      @NavajoGrandma  2 ปีที่แล้ว

      @@bluebutterflywellness2273 Know you are loved and needed here in our Navajo Grandma family as I have stated. Grandma loves you and sends her hugs. Navajo Grandma

  • @kathleenrobbinsartist
    @kathleenrobbinsartist 3 ปีที่แล้ว +2

    Thank you, can the pudding be refrigerated and thicken more? I enjoy your story's and life experiences.

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว

      Yes it can, just add more flour not too much. Navajo Grandma

  • @JasonLee-si1yj
    @JasonLee-si1yj 4 ปีที่แล้ว +1

    My mom makes that all the time thanks

    • @NavajoGrandma
      @NavajoGrandma  4 ปีที่แล้ว +1

      JASON how awesome to hear. I love this pudding. Hugs. Navajo Grandma

  • @dalejohnson1555
    @dalejohnson1555 4 ปีที่แล้ว

    Thanks for another great video! Keep them coming.

    • @NavajoGrandma
      @NavajoGrandma  4 ปีที่แล้ว

      Dale Johnson, I take it you have subscribed right?? What a trooper Navajo Grandma family member. Hugs to you. My next video is coming shortly. Navajo Grandma

  • @artofescapism
    @artofescapism 3 ปีที่แล้ว

    awesome recipe- I'll have to try it sometime! i've been trying to emphasize foraged foods in my meals recently, growing and finding as much as I can, and it feels so much more satisfying to cook and eat. thank you so much for sharing- i appreciate you passing down so much knowledge to us!

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว

      So happy that these recipes do help you get back to nature. Great comment. Navajo Grandma

  • @charlottewall4675
    @charlottewall4675 4 ปีที่แล้ว

    Awe, lovely! The sumac I know is different, I made a drink from it as well, more of lemony taste. When I made elderberry jam, I mixed sumac with it for the acid help. Great video as usual. Yes, wish I was with you for a cup. Yum. 💞

    • @NavajoGrandma
      @NavajoGrandma  4 ปีที่แล้ว +2

      Charlotte Wall, thank you for watching, I keep encouraging all to subscribed as I have so much to share. May not be Hollywood grade, pure simplicity on my part but these videos are helping us to being grateful for grandma, grandpa and who we are. My joy. Navajo Grandma

    • @NavajoGrandma
      @NavajoGrandma  4 ปีที่แล้ว +1

      You made my mouth water referring to your jam. Oh my, having the jam on my Navajo tortilla is to die for. Watch my Naneeskadi video. Remember too, the Spanish Conquistadors brought lemons but long before our vitamin C came from Sumac berries. Just an FYI..

  • @jamiechristly4773
    @jamiechristly4773 3 ปีที่แล้ว

    Thank You

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว

      You're sure are welcome. Navajo Grandma

  • @fernwebb5568
    @fernwebb5568 3 ปีที่แล้ว +1

    I just can't even imagine what this might taste like. if I can't find the berries, I will look at the spice. Very pretty whole and ground. I just discovered some Mid Eastern Spices and others from different cultures. Oh my goodness are they good. Would it help your basket to give it a drink of water once in awhile and let it dry again? It is beautiful. Thank you.

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว

      Great idea Fern. I also am in the process of repairing it on the reservation why I am not home yet. Bear with me, I am getting there soon. Hugs. Navajo Grandma

  • @demonhand6023
    @demonhand6023 9 หลายเดือนก่อน +1

    I tried this today but they added pine nuts to it it was good your looks different than what I had looked like red corn mush

    • @NavajoGrandma
      @NavajoGrandma  9 หลายเดือนก่อน

      They at times add white or blue corn mush depending upon where you grow up. We had plain Chilthchiin with some sugar added just for taste and it was lovely. The sugar added was sugar we created. I made a video of my auntie telling how to make it and I almost cried myself to death. Gpa and my son changed my files over to another computer and wiped out all those videos I made of my auntie, the last one to live and she died a few months ago. So awful. I was not smart to have made copies of the video. I have regretted it since. Navajo Grandma

  • @bmonique5193
    @bmonique5193 3 ปีที่แล้ว

    You’re so beautiful, Grandma. Can’t wait to try this!

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว

      Hope you enjoy. Navajo Grandma

  • @deathredsnow
    @deathredsnow 4 ปีที่แล้ว

    Thank you for these videos. You brighten my day.

    • @NavajoGrandma
      @NavajoGrandma  4 ปีที่แล้ว

      Amarawolf, Awesome comment. Sounds like you subscribed, Hooray. Navajo Grandma

  • @bruciferburton5246
    @bruciferburton5246 3 ปีที่แล้ว

    Thank you! I have some and am going to try your recipe.

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว +1

      Wow, I love chiilthchin. I never knew they didn't grow every year as I only knew that yearly we picked these. I can't find a hair of them anywhere. I was sad as there was tons everywhere last year. I still have a bag left myself. There is a woman who fixed this and she adds white corn flour with hers and it tastes even better. Maybe add a 1/4 cup of white corn flour to the rest of the recipe. Good luck and I love this stuff. Sooo good & yummie. No chemicals. Hugs to you for being so wonderfully teachable. Navajo Grandma

    • @bruciferburton5246
      @bruciferburton5246 3 ปีที่แล้ว

      @@NavajoGrandma I'm in Tennessee and we have a different variety with a lot more berries. Some years they don't do too well, though. I have only ever made a drink from it and this year they did pretty well. I am excited to try your recipe.

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว

      @@bruciferburton5246 I think yours is in a conal shape right? (an upside down cone) I saw some bunched together, as you know there are over 200 different species and some poisonous. I haven't seen those. But yes, please tell me how it worked out. Hugs to your learning. Yum. Navajo Grandma

    • @bruciferburton5246
      @bruciferburton5246 3 ปีที่แล้ว

      @@NavajoGrandma staghorn is what we have.The berries are in conical bunches at the end of limbs. I live without electricity or running water so I will be grinding them with my stone mortal and pestle...old school. I will let you know how it goes. Thank you again.

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว

      @@bruciferburton5246 Wow a true Native. How wonderful that you do what we had to do with out millstones but yours would be a little less. Its okay because you don't need much. How exciting as I have a mortar and pestle and its like only a cup deep. Let me know what happens and how it tastes. Navajo Grandma

  • @seanfolstein3052
    @seanfolstein3052 4 ปีที่แล้ว

    Hey Diné Amasaní! I love your content so much. Your videos teach me so much about Native American culture and heritage and I can’t wait to keep learning through your videos. I made some dah díníilghaazh and it’s my new favorite dish. Please always keep posting!!! 💕💕

    • @NavajoGrandma
      @NavajoGrandma  4 ปีที่แล้ว

      SEAN, what a Navajo Grandma family member!! Congratulations on your dah diniilghash, and be sure to try your hand at my Naneeskadi recipe, the same dough, but bake it on a grill outside, fold it in like a taco with your favorite pork recipe and green chili. Yowsers..your taste buds will dance. Hugs. Navajo Grandma

  • @judyjohnson3486
    @judyjohnson3486 3 ปีที่แล้ว

    Thank you sooo much for sharing your rich knowledge! This is a huge treat for me.

  • @giwant2003i
    @giwant2003i ปีที่แล้ว +1

    I recently found out about Stag Horn Sumac in South Carolina.
    I will start looking for this Sumac as well, which region is this species more abundant and the harvesting months?

    • @NavajoGrandma
      @NavajoGrandma  ปีที่แล้ว

      Rhus trilobata (the kind grandma uses) Hardy to USDA Zone (3) 4 Native range from Saskatchewan and Alberta, south to Texas and southwest to eastern Oregon, California and into Mexico. Lower growing in the southerly part of its range. Thank you for asking. I am picking them right now and soon they will be dried and perfect to just tap and they fall into the bowls. They are half dry. Mother Nature dries them for me. Otherwise they are wet and sticky. So wonderful!! Thanks for asking and being receptive. Hugs from Navajo Grandma

  • @AnMuiren
    @AnMuiren ปีที่แล้ว +1

    Ahéhee' shinálí. I wish I could be there.

    • @NavajoGrandma
      @NavajoGrandma  ปีที่แล้ว

      I know isn't it amazing that our ancestors taught us how to forage and use the bounty of this wonderful great God given land we live upon. Everything belongs to Him, we are only borrowers and learners. Hoping it is all done selflessly. Wherever you live, see if you have Staghorn Sumac in the east and if you live west of the Colorado state then you have the Sumac I am using. Or ask your nursery. Hugs. Navajo Grandma

  • @renatara9026
    @renatara9026 3 ปีที่แล้ว

    Thank you very much for this great recipe. I wonder if it is possible to buy these kind of berries in Canada.

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว

      Ontario has tons. I would call a university biologist and find out where they grow. You do have Staghorn Sumac edible, some make lemonade with. But you also have poisonous sumac too so be sure you know what you are foraging. Grandma

  • @Hannah-zc8gn
    @Hannah-zc8gn 4 ปีที่แล้ว

    Ooooh this would be lovely with blue corn mush!

    • @NavajoGrandma
      @NavajoGrandma  4 ปีที่แล้ว +1

      YUMMIE is the word, Hannah. Thank you for watching and hope you subscribed to enjoy learning from Navajo Grandma. YUMMIE hugs to you.

    • @Hannah-zc8gn
      @Hannah-zc8gn 4 ปีที่แล้ว +1

      @@NavajoGrandma I subscribed and hit the bell for EVERY notification! The first video I watched was about the Yucca shampoo 🥰 I've been hooked ever since and will be picking some up soon! Over here we mostly have staghorn sumac. Would the berries from that work for this recipe? I love making sumac lemonade with the berries, too 😋

    • @NavajoGrandma
      @NavajoGrandma  4 ปีที่แล้ว +1

      @@Hannah-zc8gn Hugs galore for hittin that bell!! I know what staghorn looks like, nothing like the sumac in the west. I would ask a natural herb store how to prepare it. Sorry, I am not familiar enough. You can actually order the sumac chiilthchin powder from the Navajo nation. No info as I forage for mine, prefer it that way. Navajo Grandma

    • @Hannah-zc8gn
      @Hannah-zc8gn 4 ปีที่แล้ว

      @@NavajoGrandma I totally understand. There's something special about foraging and connectedness and intention behind each step. It's like a fresh breath. It makes me sad living in the city, now. It's not how I grew up. I've had to adapt in so many ways.. thank you for bringing some of that breath into our lives, Grandma!

  • @melissabryan2348
    @melissabryan2348 3 ปีที่แล้ว +1

    I wrote down the Recipes for this and Fry Bread.
    I am putting it up on my fridge with the rest of my Recipes.
    Oh, and my Cousins by marriage are from Canyon de Chelly.

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว

      Well you are just getting more and more awesome. Navajo Grandma

  • @JK-dj1zj
    @JK-dj1zj 4 ปีที่แล้ว

    Ya'at'eeh Navajo Grandma, That's beautiful area where the river is. Where is that? I've never seen while living in the South West. I was living there in AZ 5 years and NM 3.

    • @NavajoGrandma
      @NavajoGrandma  4 ปีที่แล้ว +1

      J K it’s a secret spot where I pick my chiilthchin. Isn’t it gorgeous though and my shangri la. Glad you are so aware of locations, good eyes. Navajo Grandma

  • @melhawk6284
    @melhawk6284 ปีที่แล้ว +1

    Would a scoop of vanilla ice cream be overkill to go alongside this? Just kind of pour it over?

    • @NavajoGrandma
      @NavajoGrandma  ปีที่แล้ว

      Didn’t I suggest that in one of my videos. Of course! Like Burger King going out of business DO IT YOUR WAY!! We also make healthy shakes with Almond milk as well. Didn’t suggest that. Navajo Grandma

  • @fabyprice6022
    @fabyprice6022 3 หลายเดือนก่อน +1

    ty

  • @gabriellefultz3444
    @gabriellefultz3444 2 ปีที่แล้ว +1

    I’ve just learned about using a sumac berries to make an oil for hair loss. I was hoping to make this for shima. Have you heard of this? My shicheii doesn’t know anything about it.

    • @NavajoGrandma
      @NavajoGrandma  2 ปีที่แล้ว +1

      Gabrielle Fultz you are one smart cookie!!!
      Is sumac good for hair? The benefits of sumac juice to hair: Thanks to its regenerating properties, sumac benefits the skin and hair. You can use boiled sumac juice as a tonic twice a day (morning and evening). This water, which you use regularly in the morning and evening, prevents acne and acne formation and delays aging.
      In the times when there was no modern medicine, herbal care products were a panacea. Of course, since there were not hundreds of cosmetic brands at that time, people used treatment methods dating back centuries and reaching today from ear to ear. One of the herbal remedies against hair loss is sumac. For natural hair mask, boil 1 tablespoon of sumac in 1 glass of water for 10 minutes and leave to warm. Then strain the sumac grains and apply the water to your scalp by massaging. After waiting for half an hour, you can wash it normally with shampoo.
      Sumac, which we like to use in meals, has many benefits for health. In addition to consuming sumac as a spice, it can also be consumed as sumac juice or sumac tea.
      Make that Sumac and use it on your hair or whomever. It is lovely aside from Yucca. We eat this and some for hair but the Yucca is the main shampoo due to our environment. If its in your environment use it! Sumac Hugs!!! Love you. Navajo Grandma

    • @gabriellefultz3444
      @gabriellefultz3444 2 ปีที่แล้ว

      Thank you so much! I will prepare this for her!

  • @TMillerm16
    @TMillerm16 4 ปีที่แล้ว

    First view and comment!
    I really love your videos and authencity! I hope your channel will be recognized and blow up! People should know more about Native American's culture

    • @NavajoGrandma
      @NavajoGrandma  4 ปีที่แล้ว +1

      First view and subscribed?? Thank you for your kind words and yes, it would be nice to see this channel recognized and blow up. I love sharing my culture, there is so much to the Dine’ people. I don’t know it all but my dear grandpa and grandma exemplified all this I am sharing. Hugs. Navajo Grandma.

    • @TMillerm16
      @TMillerm16 4 ปีที่แล้ว

      @@NavajoGrandma i did subscribe 😊

  • @KW86.
    @KW86. 3 ปีที่แล้ว +1

    Where do you live? Awesome 👌

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว

      Nowhere right now. Navajo Grandma

  • @melindacash1268
    @melindacash1268 3 ปีที่แล้ว

    What mountains did you find these? Ive been foraging in the Monzanos, Jemez, Truchas areas.

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว

      You find them by the rivers anywhere and sometimes these bushes will just grow right out in the mountains where there are some semblance of water. They are hardy but need water. I don't know what happened, last year there was Chiilthchiin galore in huge bunches all over and anywhere you look, this year nothing. It was awful. I searched high and low and nothing. I am use to having them yearly. No answer?? But always try by the rivers and yes once you know what they smell like, you can smell them when they are near. Good luck. Navajo Grandma

  • @feathersky860
    @feathersky860 3 ปีที่แล้ว +1

    LOVE YOU ✔️ 🦅 🐝

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว

      Back at you. Hugs. Navajo Grandma

  • @cynthiarodriguez5161
    @cynthiarodriguez5161 3 ปีที่แล้ว +1

    Would love to meet you in person

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว

      Thank you. Hugs. Navajo Grandma

  • @robertcavalluzzi8112
    @robertcavalluzzi8112 3 ปีที่แล้ว +1

    Grandma you could write a cook book about making a organic healthy food the right tools for the right food like your piddly

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว

      I could but not now. It would be what we ate on the reservation and what I have learned thus far in life. Navajo Grandma

    • @robertcavalluzzi8112
      @robertcavalluzzi8112 3 ปีที่แล้ว

      @@NavajoGrandma grandma what ever you ate on the reservation you could write it down for your notes

  • @edgerj5186
    @edgerj5186 3 ปีที่แล้ว +1

    Will this work with other varieties of sumac, obviously the white berry variety would be a bit to spicy for humans lol.

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว

      The only type of sumac I know of and grew up grinding and making pudding or drinks from is the Rhus trilobata, three leaf sumac that grows here in the Rocky Mountains, desert and plains. They resemble poison oak and are red, hairy, sticky and sour. They have a lemony type pungent scent. Excellent Vitamin C. Sorry no help here. Navajo Grandma

    • @edgerj5186
      @edgerj5186 3 ปีที่แล้ว

      Navajo Grandma I haven’t seen 3 leaf sumac in my area of Oklahoma, but then to I didn’t know to look for it. What is around me in abundance is smooth sumac which to me resembles pecan or black walnut leaf formations. I just recently learned about making the sumac lemonade and spice from it. I will definitely do some research on the variety you use and keep an eye out for it. Thank you for being you, and sharing your knowledge.

  • @CANDIKONETT
    @CANDIKONETT 4 ปีที่แล้ว

    I think those might be what we call sourberries idk. My dad used to pick them and have his little secret snack stash.

    • @NavajoGrandma
      @NavajoGrandma  4 ปีที่แล้ว +1

      Hi Candi K, its true, what we call sumac berries in the west, others have homegrown names in the east or elsewhere. You are awesome for sharing this. I hope you subscribe and keep learning and enjoying my videos. Hugs. Navajo Grandma

  • @utej.k.bemsel4777
    @utej.k.bemsel4777 3 ปีที่แล้ว +1

    Hahaha, this is funny!
    You are only the second person i know besides me that uses their coffee grinder for grinding other things than coffee.
    I use it to make my own curry powder.
    Very interesting video, but sorry to say so, i hate pudding...

    • @NavajoGrandma
      @NavajoGrandma  3 ปีที่แล้ว

      Well keep making your curry than. You're missing out, hahaha. Navajo Grandma

  • @cillaloves2fish688
    @cillaloves2fish688 4 ปีที่แล้ว

    Never tried it...

    • @NavajoGrandma
      @NavajoGrandma  4 ปีที่แล้ว

      Sumac berries are probably available in your natural food stores and you might inquire. Navajo Grandma

  • @gcnewd
    @gcnewd ปีที่แล้ว +2

    Thank you

    • @NavajoGrandma
      @NavajoGrandma  ปีที่แล้ว +1

      You are so welcome and thank you for watching. Hugs from Navajo Grandma