Best No Bake Cookies - Cow Patties - Preacher Cookies - The Hillbilly Kitchen
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- เผยแพร่เมื่อ 26 ส.ค. 2024
- No bake cookies are a healthy alternative when you have a sweet tooth. They are easy to make and you don't have to turn on your oven and heat up your house in the summer months. They'll satisfy your chocolate cravings without blowing your diet.They are also called "Preacher Cookies". Not sure why - maybe because they're easy enough to make while he's visiting!
Ingredients:
1 1/2 to 2 cups - sugar
1/4 cup - cocoa
1/2 cup - cold pressed, unbleached coconut oil or real butter
1/2 cup - milk
1 teaspoon - real vanilla extract
1 cup - peanut butter
3 cups - quick oats
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a cooking channel that talks about God, Guns, and USA.just found my new favorite channel
+Willis Dennis Thank you!!! Welcome to the Hillbilly Kitchen!
SIRMIGHTYBALLS Sirmightyballs me too
Tried it and they came out perfect. Prefer butter over coconut oil.
It took me awhile to get used to using coconut oil, but I like it. I like 'em with butter better, but either way, huh? I hear people say they wouldn't like the coconut taste, but just like other oils, it doesn't taste really. Like corn oil doesn't taste like corn. I don't think any way could be really bad with these great cookies.
Yes my new favorite as well! For the same reasons!
This sure brings back fond memories. At age 10, I made my first batch of cookies and I used this recipe. That was over 65 years ago.
My Dad, my brother, and all my sons call these “Get Well Cookies”. I call them evaporating goodies. 🙏🏻
How much oatmeal and how much oatmeal?
If you tap the word " more" at the end of the video name, scroll down a little and her recipe is written out for your convenience!!! Good luck!!!
Been eating these a for as long as I can remember I'm 62 , I still sneak one before they get cool . I enjoy making them for my (adult ) children and grandchildren
I forgot about them lol good times
To avoid clumping of the cocoa, mix the cocoa with the sugar and whisk it. Soft ball stage on the cooked base. Myself, I prefer to press the mixture into a lined or treated 7 by 9 long glass dish and cut into squares. 9x13 also works for a little thinner cookie. I have found it works better than dropping them because often your mixture will firm up too much before you get to the last few cookies. Just a note, it takes pretty extreme heat for these to "melt in the heat" I don't refrigerate them, they're always gone too fast. They do not have as nice of a flavor cold as they do room temperature.
I have been looking for this recipe for 40 plus years. My sweet Mama made these back when I was young. Then our house burned down and she lost the recipe. Thank you so much for this wonderful recipe. I can’t wait to make them for my daughter and grands. You made my Christmas extra Merry. Thank you.
Thank you! I hope you all enjoy the cookies 😊 Merry Christmas!
Very close to my Mom's recipe she used since the 60's , but she used margarine instead of the coconut oil . I make them still to this day . I love coconut and add shredded coconut to my no bakes sometimes , so I cant wait to try the coconut oil now . I also have used coconut extract + vanilla . I have tried Almond extract , but with no coconut . Another good thing is adding raisins to the no bakes . I added butterscotch chips last week , and they were pretty good too , but they melt completely into the chocolate . I am a no bake lover and always think of new things to try .
back in my hometown in the Blue Ridge Mts of Va., Mom called these Preacher Cookies. She said they would keep the Preacher happy till she could get the Fried Chicken on the table, lol.
😄😁It sounds like your Mom was a lot of fun 😊 God Bless You & Merry Christmas!
We called them that too.
😂😂
I am the Cookie Monster around here, and those cookies are my VERY VERY VERY FAVORITE!!!!! LOVE and PRAYERS ALWAYS from Gainesville Florida!
Just found your channel! A Christian and a patriot! Learning so much from you. Thank you!!
Welcome to the Hillbilly Kitchen! Thank you so much 😊 God Bless You! God Bless America!!!
My aunt used to make these at my grandma's house when I was a kid....loved 'em. We always called them "Preacher Cookies" one of my favorites!
I want to Thank You from the bottom of My Heart! My mom passed away suddenly in January 2020 and I didn't get her recipes. Being born and raised in Florida, I was raised on Southern cooking. You are Literally the Only person I've found that makes things not only that she cooked But Also the Way she did it! I used to watch her when I was little but unfortunately I wasn't around her during my teen years as I learned to cook and never took the time to get the recipes or simply around to see things being older. I've found almost 10 recipes and things she would cook so far. I Miss Both My Parents and you Bring Back those good memories I had forgotten! Thank You, God Bless You and Your Family and Please Continue your videos, Please.
I'm sorry to hear of your mom's passing. Thank you for watching and trying my recipes, God bless you!
@@TheHillbillyKitchen Thank you for responding and I'll be watching. God Bless
My son looks forward to these every Christmas! Blessings!
My Sons have loved these their whole life ! I had the best thing ever happen the other day, my granddaughter texted me and asked if I would make her some of these cookies. I’m hoping they come and help with Christmas Cookies again this year 😊
I wanted to tell you what a blessing you are , sharing the love of God in your videos.
I just found you today , if I close my eyes you sound exactly like Dolly Parton!
God Bless you, merry Christmas 🙏🏼🙏🏼🙏🏼
I've been making these cow paddles for over 60 years now . My middle son got in trouble at school for drawing a pictures of them . They thought he was drawing a real cow paddy . I had to go to school & get him out of trouble ! We are ranchers.
Oh my goodness! That's funny, but not funny at the same time. I can't believe the school did that to him. Thanks for sharing your memory with us. God bless you!
Schools today. Ugh! Our youngest got an in school suspension because he said, “God Bless you” when a kid sneezed. Can’t speak the Lords name in school.
@@susans9491 wow!!
@@teresa62ish So glad our youngest just graduated.
@@susans9491 That's what I was thinking until my daughter got married and had my most beautiful and beloved grandson. In kindergarten, the teacher scolded him for speaking about Jesus with another little Christian classmate. When he told me, I felt like someone had punched me in my stomach. The next time I picked him up from school, I asked and she said talking about Jesus "just wasn't allowed in the classroom'. I won't go into what I said. But hope I made up for it with the gift I have her on his behalf of a great big crochet bookmark in the shape of the Cross at the end of the year.
I’ve just finished making these and they’re chilling. Can’t wait to try. I used 1/2 caster sugar and 1/2 Stevia
🙏
Sounds great!
@@TheHillbillyKitchen they are so yummy!
My mother (Irene Van Cleef) use to make these when I was a kid in the 1950s, except she used butter. Rather then scooping, she would put the mix into, like a cake decorating bag and squeeze them out a little at a time, on to wax paper, and smash them flat with a fork. Always loved these along with the ginger snaps, peanut butter cookies, fudge and peanut brittle.
I make these often, and I time mine as soon as they start to boil for 2 1/2 minutes. I stir vanilla, peanut butter, oats in as quickly as possible. Turn out great every time. Delicious! We always called them oatmeal clusters.
I really love your channel and thank you for doing it.
These were always my son’s favorite since he was a little boy. He lived out of state for the last 11 years of his life and I always made these for him before our trips to see him. (He went to Heaven 4 years ago at age 50 from cancer.)
💕💕🙏🏻🙏🏻🙏🏻
Awww sorry for your loss.
@@kd-yd5pk thank you. Merry Christmas 😇😇🙏🏻🙏🏻💕💕
These are wonderful ❤ I've been eating these since I was a child. I thought they were fudge when I was in school. They were 5 cents and they joy of my week. I always got them on Fridays.
When you boil it it goes from foamy to big bubbles. I use the soft ball method and water and my grandmothers test which was... touch the back of the spoon with your finger then touch your teeth,,, if you can wipe your teeth clean its not cooked long enough , if it sticks to your teeth, its done! lol I made these cookies for my kids and now I make them for my grand kids,, Make sure you have a gallon of milk on hand for these yummy warm cookies! Thank you so much for sharing
I have enjoyed these cookies for 40 plus years and I put coconut in mine and YUM. At Easter you can add some jelly beans to the top for the little ones looks like a little Easter basket.
Graininess of sugar not only comes from not cooking long enough, but using a metal spoon in a metal pot. I learned this from a candy maker when I was in high school. So whenever I make this recipe, fudge or other candies I always use a wooden spoon. So I was soooo glad to see you using a plastic spoon!!!😊
Sounds like a yummy recipe!!! For the sugar you can use coconut/palm sugar, using the same amount as regular sugar. The coconut/Palm sugar does not raise your blood sugar as fast, so it's healthier for you. Coconut/Palm sugar tastes a lot like brown sugar, so in this recipe I don't think you would notice the difference much if at all.
I love these! I made these treats often during my childhood. We called them “No-Bakes”. Brings back great memories. Thanks for sharing! 🙏🏻💕
This is my second time making these and my children love this recipe!!!! My 10 year old son and my 8 year old daughter love helping cook and my 14 year old loves to run quality control (taste) checks.
For my son these cookies are tradition for Christmas. Blessings!
My favorite cookies! My wife cooks at home & came across your channel today & we love it!! She uses the ninja foodi for everything. We love that you mention your faith too, as we use to work in ministry.
Yum, Cow Pies 😍 my Mom got the recipe from my elementary Lunch Lady when lunches were good lol and that was 5 decades ago. Now Mom’s making them for my toddler Granddaughter. That was a great Lunch Lady. 😍👍🏼 oops (edit lol) and I have a great Mom. 🙏🏻
Thanks for sharing that with us, God bless you!
I grew up with those at every church potluck and it was the first recipe my Mom let me make. You can add coconut to them.
Made these this afternoon. Wonderful!
Finally,I have everything to make these! 👍✌️❤️🙏🦋🍪
I really respect your way of how you explain every way we are to make the recipe, thanks!
I remember getting this cookie in a magazine of health and kitchen safety in second grade. It was the best thing to do with my mom always well one of them. Old fashion is so underrated. I long for days like that.
I don’t scoop out individual cookies just spread it out onto the wax papered cookie sheet and cut them when they cool
I like that idea. That will make it even easier My mom used to make these. I haven’t made them in a very long time but I’m going to have to do it.
6:14 Great tip about the quick oats vs old fashioned. I never knew what the difference was! Ty for the recipe! Love one pot, no bake recipes😊❤
I love these cookies. I started making them when my kids were little in the 1970's. At the time, we lived in Oklahoma near the Wichita Mountains Wildlife Refuge that had large herds of buffalo and longhorn. So the kids named these cookies "buffalo chips." 🤣
I'm 63 and have always loved these no bake cookies...an alternative/addition to this is adding regular coconut or toasted coconut. And of course you could always exchange pnut butter for almond butter if that's your preference.
And let me speak up for a down - trodden minority. You can substitute carob powder for cocoa, will not be as fervent a choco- taste, more like milk chocolate. And I did once use almond butter, with coconut oil in my recipe and didn't add the brown powder, to my mind they were as good or better. You also can substitute instant pudding, like a butterscotch, but that negates some of what health you were yearning for. But I won't put you down, a person gotta do what they gotta do- & GOD and I would both forgive you for that!
Yummmmm...... LUMPY BUMPIES just like my Momma used to make. She made the recipe like this with the peanut butter and another one without the peanut butter. We kids called them Lumpy Bumpies because of the texture. (We "kids" are now all in our 60's and still call them Lumpy Bumpies..)
growing up in the 60's, my Dad called these dookie wads!! So glad I found the recipe!! Thank you!!
I cannot believe I was talking about these coolies yesterday. My mother could not cook. My grandma and aunts and cousins good cooks. Grandma made Betty Crocker look bad.. mother went to city with cousincs and aunt Polly to business college, . Got married and went to work. She was never interested in cooking. She could cook chicken spagetti and fried chicen rice and gravy. For desert these fabulous cookies she learned from a neighbor and lemon ice box pie. That was it. Oh but I loved these cookies. I have found them in grocery baking dept a couple of times. I can never remember to buy coco powder. I think about them but never fix them. I have just gotten lemon pie ingredients and I promise I will make the fabulous cookies.
Th so much I love watching you cook and talk about what your making and your prayers at the end of your Recipe .May God bless you and your Family Amen
Thank you for saying that, God bless you!
Tried them today to satisfy chocolate craving. They turned out yummy. Big hit with hubby.
Becky, I've eat these my whole life and I'm 64 yrs old. My kids n grandkids love these simple cookies! We called the cow patties! They would keep your taste buds happy til Fried Chicken, Rice or taters, Green beans or Black eyed peas ( if rice, mama would make black eyes peas, they go together real good), Cole Slaw, Mac n Cheese, Sliced tomatoes, Cucumbers, Onion chunks, Cornbread & Biscuits! Homemade Coconut Cake or Chocolate Cake! There was a slew of us and she had to make alotta food to feed us all..All different foods bc some didn't like this or that! I'd eat whatever was put in front of me. There wad'nt no picky bone in my body! I like all kinds of veggies n foods! Of course, the lil ones got away with more than we did! We had to eat what was put before us or go hungry! Daddy Mama both would tell us thats supper n thats what you'll eat! Dig in! Daddy was like, We ain't rich and your mama stood in this kitchen and cooked this food. Its all hot and good cause your mama can't cook bad food if she tried so y'all appreciate it n her, Thank the Good Lord n Mama for this delicious meal and eat it cause thats all there is! He or Mama would say Grace and the lil ones plates were made, then the rest of us! Daddy n Mama always waited til us kids plates were made before they made theirs. When I got up in age, I figured out why. There was many a times that they didn't get much if any. They'd make sure there was enough food for all us kids first! Many times we didn't have much food to cook n we'd have Biscuits n Syrup or Butter Biscuits with a lil sugar on them, or Hoe cake n sorghum syrup with a lil fat back! Becky honey, I could live on fat back, hoe cake, and sorghum syrup! I started eating less when we didn't have much food n I told my older brother n my two sisters a lil younger than me to not get as much food, so Mama n Daddy could eat! There was many a night that me n my older brother wouldn't eat nothing n we'd say, We ain't hungry cause we ate alot at school!! I'd cry when Daddy n Mama didn't eat or didn't get much bc I was mad at myself bc I didn't notice before I did, why they didn't eat! They'd eat the left overs on the younger kids plates if any was left! I'd always try to eat as much as I could at school. I got in trouble a few times for asking other kids if they wanted all their food n if I could have it. Then I told my teacher why n she would let me do it. All the apples n oranges other kids didn't want or eat, I'd take them home! Mama caught on to what I was doing n my brother n we made her cry! It broke her heart bc we went hungry so they could eat! She told us that from that day on, we had to eat! She appreciated us for doing that but yes, I understood...I've done that with my own kids when we didn't have much! Flour is one of those items that can make or break hunger! Thank you for this recipe! I always just make it without a recipe or measurement. Thats the way I've always baked n cooked or prepared food! I'm sorry I told this short story or very long comment! Merry Christmas n God Bless to you and your family! I love you Becky, just like Jesus loves you! 🙏✨💖✨💪🇺🇸😇
Good advice on th coconut oil. I had my Mr. Eating 1 T. Before bed. His heart needed it and he has cancer. But I didn’t know back then the difference in the coconut oil. TY.
This is an older videos. I like how you now share Gods words or something spiritual. 8-21
✌️❤️🙏🦋❤️🇺🇸👍🌟🌟🌟🌟🌟
I will pray for him. God bless you both!
@The Hillbilly Kitchen - Down Home Country Cooking I don't know how I missed comment, I'm sorry. TY for thinking of him in ur prayers, it really means a lot to us!
I love ur site and ur time u put out there to share ur life with us.
All in Love and God's Peace.
✌️♥️🙏🦋
My grandmother made these when I was a kid.
I use to use sugar but now I use raw honey I just melt my coconut oil and peanut butter in microwave the I stir in my cocoa vanilla and oats put the patties on a pan with wax paper place in fridge until ready I started doing that when I became a diabetic they are still sweet and healthier and yummy! Thank you for your videos
Best no bake recipe online! Thanks for sharing!
As I watched u make these wonderful cookies, all I could think of was adding a cup of dry crispy cereal like rice crispness or even better...brown rice Crispin cereal (hard to find but it's out there). The oats w crispy rice and everything else seems like it would be so good. Thanx for recipe, a big hello from NYC.
I just LOVE the dancing Pickle,, made me Giggle and i needed that.. Hugs from Canada
I remember these from when I was a kid , Better days thank you for the memory of good simple times
I love these cookies. I made them for my kids growing up. Thanks for sharing
Thank you, I made these and they are so good, now my house smells like peanut butter chocolate❤
I add a cup of Baker’s shredded coconut in with the oatmeal. Yummy!
My Mom made these all the time when I was a kid. Still one of my favorites! Thanks for sharing. God Bless!
I LOVE these! I never knew how to make them. Thank you SO MUCH!
Glad you like them!
I know this was posted a few years ago, but still a great, easy recipe.
Just made these cookies. They are fabulous! Blessings!
I made these today and they were a huge success with my picky teen and kids and husband
Thanks. It has been a while since I made these. I couldn’t remember my recipe. So now I have it again. Love your videos, God, family and Country.
Thank you 😊 God Bless You & Merry Christmas!
I just made these cookies. Everybody loved them.
This is the best no bake cookie recipe I have ever used. This is my second year making them and I always do the first batch watching and listening to you. Thank you so much for sharing. Happy Holidays!!!
My favorite cookies ever, thanks Becky, nice to meet you, god bless and MERRY CHRISTMAS to you and your family
Merry Christmas!
Loved seeing you make and share a family favorite from my childhood. Thank you
Thank you again ❤️
I just made My son some for the first time. I warned him about chocolate not being sweetened and you should of saw his face. I did add a little more peanut butter and yes they're just like my mom made for me at Christmas! Thank you! Stay Blessed ❣️
Danielle
Thank you for watching and sharing your story with us. God bless you!
Those look fantastic and I will definitely be making these. I love coconut oil it has so many benefits. I make my own peanut butter and almond butter, so I will use those in this. Although instant oats might be better for the recipe, regular rolled oats are lower in GI so you get better sustained energy and much healthier for the blood sugar levels. Thank you so much for this recipe.
FitAnge S Rolled oats are definitely healthier. I use the quick oats in these because they aren't cooked at all. I have tried the rolled oats in these cookies and they are a little dry and hard to chew. I use rolled oats in my oatmeal raisin cookies. I am going to video them soon. I think you will really like that recipe.
I love the homemade peanut butter. I am trying to get Bret switched to it, but he is resisting :)
I'm allergic to coconut!
Love these cookies. Takes me back to my childhood. We used to call them Hay Stacks."😍
listen all of your things look very yummy. did you know that your orange cups are for dry inredients, also peanut butter, butter that type of thing. and the glass cups are for liquid items water milk, that type of thing. but it looks like it works anyway. I cook to on u tube. it is cooking with Brenda, my husband has his things with cars on there to. I am going to try a couple of your things, and I subscribed to you. I have an old fashion fudge that I am going to do. it has been in my family for so many years. my mom made it when we was kids. I am 58 now. Bless your kitchen. I just love the fact that you always invite the Lord. Amen
Before you put the peanut butter in measuring cup it'll come out easier & leave less peanut butter if you coat the measuring cup with a olive oil spray or small amount of crisco.
WOW that looks YUMMY 😮
My recently deceased mother used to make these for me all the time and especially at Christmas. Glad I found this recipe, making them now. Going to add some pecans and see how they are. Thanks for posting this!!
How did the pecans work with these?
@@kellyrhodes9315 Delicious!!
Very sorry for your loss. Our Moms are so special. Mine was lost to lung cancer in 1989. A loss from which we never recover. 🤗🤗🤗🤗🤗many hugs
Steven, I’ll try the pecans. I 💕💕 pecans👍🏻!!!
@@rikinut2274 Thanks for the condolences and I hope you like them with the pecans. Best to your family and have a Merry Christmas.
I made them with you my daughter loves them thank you
I have made you recipes and I also did your daughter recipe and they are great I must confess I never leave a recipe alone I always add to improve things for I am 67 and I have been cooking since I was 4 years old standing on a wooden box cooking on a wood stove
They look so good! I can't wait until I hit the grocery store this weekend. Thank you!!
I love your channel and so glad I found you. You do an amazing job explaining recipes. Also love that you encourage others in their faith and walk with God.
I have made these for years just like your recipe. but now cut the sugar way down. I use 1/2 cup sugar or agave or maple syrup
I admit I am used to treats being less sweet though. I sometimes add 1 to 2 packets of stevia to make a little sweeter for others. Stevia on it's own tastes terrible to me but fine when used in conjunction with something else.
Love your channel! I grew up in Mississippi so I have a lot of the same recipes !! 🥰😂
Cow Pies, I love those and make them a lot during the holidays. TFS!
Thank you and God bless you and yours.
My grandma would add shredded coconut along with the peanut butter :)
I was just thinking, I wonder what they’ll be like if I chuck some coconut in there 😊 Thanks, going to try it!
I was wondering about putting in toasted coconut, yummy!
I haven't had these in a long time. They look so scrumptious.
Awesome thanks for sharing this I can even go the extra step and drizzle a little bit of dark chocolate over them for the added health benefits and of course that extra sweetness
My favorite! ❤ Thanks, Becky!! 🤗
Absolutely love these cookies!
Love this channel.
Have a blessed day!
I love these. When we lived in Oklahoma our kids called them "buffalo chips". 🤣
I know my comment isn't cooking related but my grandpa made "art" with cow pies. Weird....but endearing. ♥️
These are a big favorite. A must make.
Love your videos! You are just so real! And, you talk about our Lord! I like this recipe of the no bake cookies. God bless you!
Thanks for recipe. Sounds easy and delish!! THANK YOU !!
I have used honey in this recipe and it works great. The honey holds them together well and is good for you too. And I do add coconut as well. It's a fantastic cookie!
How much honey?
Love your channel and I see your a black belt along with most of your family. Awesome what style do you all practice? I have a suggestion for a healthy substitute for sugar that’s healthier to use especially for Brett. It’s called Monkfruit the brand I use is Lakanto it’s the same for measurements you would use for the sugar in your great recipes. I thought this might help you help Brett. I’ve tried your recipes and really enjoy all of them it’s just the way my mom and grandma cooked. I’ve studied Taekwondo and really connected when I saw your dojo full of your students and how you had parties for them giving them some place to go. Anyway stay safe and keep training.
I have made this using half the amount of sugar and half the amount of powdered stevia equal to the amount of sugar you left out. I use organic packets. It is great.
Love these my favorite cookies. They look delicious.
I eat the whole batch by myself, when I make these!!😱
Love these especially at Christmas and give as gifts
I have never heard of these I love oatmeal cookies I would add Cinnamon because I m diabetic . Thank you ❤️😊
Thanks For All Your Informative and Interesting Videos.
Thank you for doing this and believing in God.
We called these Fudger Cookies in my family. However we didn't use peanut butter and used the butter instead of other oils. Relatively speaking pretty cheap cookies and delicious.
Thanks for sharing with us!
My mom used to make this when we were little but I never had the recipe. Glad to find this!
Hi Becky, I was just wondering if you've ever used Monkfruit Sweetener by Lakanto. It does not effect your glycemic index at all. It's granulated just like sugar and you use the exact same amount of Monkfruit sweetener as it calls for sugar. It tastes identical to sugar with absolutely no aftertaste. I use it for my coffee, for all my baking that requires sugar. Best of all there are zero calories. So with Lakanto Monkfruit original sweetener you can have your cake and eat it too. I just thought you might like to try it. I have to watch my sugar as I'm border line diabetic. Thank you for all your amazing videos. God Bless, 😃🙏🇺🇸
I'm wondering too because I have reactive hypoglycemia. I love these but the sugar would make me crash.
This is my favorite sweetener. I use it for my coffee as well. I almost feel guilty because it tastes so good.
Never heard of that sweetener