The Judge: Update! 2-Years Old, Tomahawk Steak and Chicken Leg Quarters How's The Judge Holding Up
ฝัง
- เผยแพร่เมื่อ 11 ส.ค. 2023
- CHECK LINKS BELOW!
How does the Okalahoma Joe's Judge Charcoal Grill hould up after 2 years of cooking and being left outdoors? Watch this video to find out. I show how it holds up, and how it does cooking a Tomahawk Steak and Chicken Leg Quarters.
I drive a lot for work. To date, I've made over $420 cash back using the Upside app. If you want cash back from buying gas, check out the link below.
upside.app.link/2EX3M
List of some of my favorite tools & products:
www.amazon.com/hz/wishlist/ls...
I just started looking at this grill to replace my Dyna-Glo of 5 years. It was a great starter but looking for something with more durability. You sir with your videos have sold me on the Judge. I just want to thank you for doing these.
Awesome! Glad to hear that and I'm glad my video was helpful. Thanks for your comment!
That tomahawk turned out perfect!
The elusive Oklahoma Joe's Judge. Everything I see on this pit, I love. Unfortunately we can't seem to get them up here in Canada.
That's what I hear. That's freaking awful! Any chance you could pick one up in the US and just drive it home?
Love your videos! I bought my boyfriend an offset charcoal smoker for his bday because he just got into smoking foods. Your videos have helped immensely! Thank you!!!
I love it! I'm so glad my videos have been helpful and thanks for letting me know!
Great video.
Thank you!
*TonyTone BBQ* Bravo well done, thank-you sir for taking the time to bring us along. GOD Bless.
My pleasure! Thank you so much for watching and God Bless you as well.
Tony, absolutely love your videos. Just recently found your channel. I have been watching Chad's, mad scientist, T Roy and a bunch of others. I find watching your videos you communicate and explain things so much better than anybody I watch. Watching your videos are making me want a Char Griller Grand Champ and a Judge. The only thing is , I am running out of room. I currently own: RecTec RT 700, Weber Genesis 6 burner, Weber Smokey Mountain, Masterbuilt gravity, Masterbuilt chip burner,, Blackstone Griddle and SNS kettle. Watching you smoke, barbecue and grill is so entertaining and informative. Best Regards,
Michael
Chudd's not Chad's
Hey Michael! WOW! Those are some big names you're comparing me to! That really means a lot to me, thank you!!! You've got quite a collection there. How's that Recteq working for you? I'd like see what I can do with pellets and if there's anything I can share in the future so I'm planning on adding one to my collection. You've definitely got some good tools there but if you've got to make some room for an offset and pit like the Judge, I'd say maybe the gravity and chip burner... it would be tough. Well I just moved and my new backyard is a lot different than the ones you've seen in my videos and I've got a lot of work to do. I'm just about ready to get some new videos up though. Just picked up a bunch of pork skins so, it's time to get Cracklin! Again, I really appreciate your kind words and please let me know if there's anything you'd like to see me do. Take care!
I appreciate the Judge review! I have about 15 cooks with mine now. Would love to see more Judge videos!! I have used off set and many other smokers and grills. I have fallen in love with pits. Good flavor and fun.
TDawg! Thank you my friend! I agree with you. Cooking on a pit like the Judge is just fun and the food comes out great! More vids coming. Thanks for watching and I appreciate your comment!
I love my judge!
Me too! I use it often and it's great! Thanks for watching!
Great tips Tony. It's an awesome grill. I want one of these.😮
Thanks George! I'm confident you wouldn't be disappointed. Thanks for watching!
Great video! Man that steak looks GREAT.. I'm just getting into smoking with off set. Love your channel
Thanks for your videos. Just purchased the Judge and waiting for the delivery . I subscribed to your channel and looking forward to all your great videos.about the Judge
I'm excited for you Ira! I really appreciate your comment and please let me know how things go. Have fun!
@@TonyToneBBQ Thanks Tony enjoy the Labor Day weekend
@@iraAlbucher thank you! It's been great! I hope yours was too!
got my mouth watering and I just ate dinner too. LOL
Haha! Thanks!
so what you are saying is... if you take care and maintain your cooker, it will last long long time! great video!
Bingo! Can you believe it's that simple? Lol! Thank you and thanks for watching my friend!
Coming across some videos i haven't seen before, learning so much form you tony.
With natural burnt ash lump charcoal or wood dont throw that away put it in your own compost bin or spread it around over the garden and water it into the soil ash is full of nutrients plants will feed on.
It is why forests flourish after a fire burnt wood ash contains so much good natural chemicals for your gareden, brings down acidity your soil, please save it for personal use. Your own gardens will benifit from it 🍻👍
You're right about that! It's been a few months since I made a video because I moved. I just uploaded a new video and as you'll see, I've got some work to do on my yard. That wood ash will come in hand for a garden I have planned. Thanks again for watching!
I am getting this grill looks like it can replace my Webber kettle
What tongs are you using to move the coals and the wood?
Thanks for the question Ben! I get most of my tools from Amazon so I set up a storefront where I've listed the stuff I buy. Here's a link... Thanks! www.amazon.com/shop/tonytonebbq/list/2MXFS86QP3V4Y?ref_=cm_sw_r_cp_ud_aipsflist_aipsftonytonebbq_W364H2ZBT4EM2G710CQ8
I have only watched 2 of your videos - both of them regarding Oklahoma Joe's Judge grill. They were both informative and will assist me with making decision regarding my purchase. U mentioned Home Depot price in first video. That is still best price I can find. Did you get cover there as well? Haven't checked on that. I did have a question not related to the grill. You used lump charcoal in both videos. I have never used lump charcoal - only briquettes. You may have addressed this topic in another video - if so let me know and I will watch. Do always use lump coal? If so - why. I would like to try it - is there a learning curve to using lump coal? Do u like a particular brand? Lots of questions, but I have some hesitation trying something different when I am actually cooking. I look forward to viewing more videos as they relate to cooking and not just subject of the Judge grill. Thanks.
Hey Wesley! Thanks for watching and for the questions!
Yes, I purchased the cover from Home Depot. I ordered the cover at the same time that I ordered the Judge. Regarding Lump Coal versus charcoal... I use both. I probably burn lump coal just as often as I do charcoal briquettes. I think the flavor profile of lump coal is a little better than charcoal briquettes. I think it's something you should experiment with. I recommend trying it in a situation where there's no pressure. Perhaps for a cook just for yourself, just to see how it works out. There's a link in the description of this video where you can find my favorite brand. Hope that helps!
Hey Tony - thanks for deatil reply. I saw your link with some products, but did not see the lump charcoal on it. Am I missing it?
@@wesleyhughes363 You're welcome! I'll have to check and make sure the link isn't messed up. Here's a direct link to jealous devil. Jealous Devil XL Lump Charcoal:
amzn.to/3PwamYT
I need a new grill . Had my char griller for 20+ yrs. It is between the judge or a Weber performer. This has about the same area as my current one and is what I am used to. Any advice or Weber experience? Thanks. As usual,great video.
Thank you Mark! I've got nothing bad to say about Weber products. You just can't go wrong with a Weber! Personally, I prefer the Oklahoma Joe's Judge Charcoal Grill for its adjustable fire grate, fire access door and heavy steel. I also prefer 90° angles versus round. I don't think you'd be disappointed with either. Hope that helps! Thanks for watching!
@@TonyToneBBQ It does. I also prefer the 90 degrees.
@@markallen4001 awesome! Thanks Mark!
How do you like the judge compared to the char grille offset?
Hi! Thanks for the question! You can't really put one againt the other, because they are designed for completely different purposes. It would be like comparing a rake to a shovel. Sure, you might be able to dig a hole with a rake, but it wouldn't be much fun. You could clean up the leaves in your yard with a shovel, but it would be a lot of work. I have to say the Judge is one of the best grills on the market for it's price point. It's adjustable fire grate and fire access door make it an awesome tool for direct heat grilling and even indirect heat cooking but for smoking large chunks of meat for 6 to 16 hours, a good offset beats the heck out of it. My offset does have a fire grate in the main cooking chamber that makes it easy to grill up some hot and fast steaks and burgers but it's a lot easier to hit perfect temps, get perfect crispy skin and prevent flair ups on the Judge. Having said that, if I had to choose between buying the Judge or the Char-Griller Grand Champ XD, I'd have to go with the Grand Champ XD because of the side fire box and although it's not as good as the Judge for direct heat grilling, it still can. I hope that help! Thanks for watching!
Lining the ash tray with aluminium foil cuts the cleaning time by half.
I don't know why I haven't done this. I line my offset smokers with aluminum foil to catch all the drippings. I'll have to try this on my next cook. Thanks for the tip!
Use pine sol to wipe down services and flys will not come around
Nice tip! Thanks!
Dude you burnt that chicken, if you think this is bbqing 🤣
✨ 'promosm'