The steel was rectangular and flat. He scribed the shape, ground it and then heat-treated it. It might be hard if you don’t have the equipment. But like the guy before me said, not difficult.
I just started watching knife craftsmanship videos a couple weeks ago before I get my feet wet. This is one of my favs. Love your work. Keep up the vids!
just like the good old days beautiful knife and no talking i’m not mocking your interest of sharing what u know but i really enjoy your videos when you’re not talking your work speaks for itself
I wasn’t actually a fan of the needle scaler until this knife. Now I’m sold. Perfect ratio of needle scale and shiny bevel. Beautiful knife. Any viewers knife videos coming up in your spare time 🤪. Appreciate all the videos!!!
Thank you! Yeah sometimes it can be overdone (like rock patterning too) but I think you touched on a key point people often overlook in this area: balance. 👍
Hopefully you’ve watched actual knife builds in these 5 years. Anyone with the money to buy the equipment can grind a knife shape out of a flat piece of steel and harden it.
I’ve been making knives as a hobby for several years now. And have seen a hundred or more videos on knife making. This is one of the few times that I’ve been completely and delightfully impressed with the end results. Hats off to you sir. You are the master blade smith. Now I’m gonna go give my knife making stuff away because there’s no competing you, lol. Seriously, truly master level craftsmanship.
Hahahaha, thank you! I appreciate your compliments.🙏. I do not believe there is such a thing as master blade-smith. If anyone is any good at it, they’re always trying to learn something else. 👍
Beautiful job. Never seen or thought of using a needle scaler like that before. Love watching your work flow. The new disc sander seems to be able to get those handle materials super flat. Also love seeing you use your mill. Man... you always have the best tools! LoL. Awesome!
Haha yeah. Thanks buddy. Few people recognize the needle scaler😀👍. So far the disc is impressing me . Just like anything though, it’s useless until you learn to use it. Still learning on the disc. And everything else really ...👊👍
Hi love you channel, I find your videos informative & soothing. I am a beginner, & would like to make some kitchen knives for some family members for Christmas, any suggestions for a low corrosion steel/stainless that I could heat treat in my oven or with a touch, & maybe cryo treat w/ some dry ice. Thanks for making awesome videos
Thank you so much, I appreciate that! 440C is a good entry level steel that I think is underrated. I really like the performance of that steel. As long as you have a way to properly heat treat it, I know it performs fairly well. Nitro-V is a great steel and I have tested it without the cryo step and it turns out really well also. Cool that you’re making them for Christmas presents. They’ll probably be the receivers favourite present. Cheers 👍
Simple Little Life you’re welcome, I’ve made a few “practice” blades and I’ve spent a soul crushing amount of time on handle fitting, especially with hidden tang knives. My wife says I have the memory of a goldfish when it comes to knife making; I forget how frustrating it can be, and start over lol.
Виктор Кузнецов скорее всего это криообработка даёт дополнительную твердость стали. Чисто логически низкая температура сжимает частички материала и сталь становится более плотной. Я так думаю
TimoDank Blade - it’s gotta be a TH-cam thing... that logo is an evenheat logo on their heattreating oven designed specifically for knife making... I doubt they would turn their nose up at free advertising...
This was like watching a movie montage where the good guy has to make an end game weapon of doom... All the equipment you have and techniques you use look next level.
Lovely. The patience, attention to detail, hats off. One suggestion though. Polishing can be done multiple.layers. Polish, sand, polish, sand and polish. That would be a wonderful handle .
What is generally the best corosion treatment for high carbon knifes. (For kitchen use) As i have found the acid from vegetables don't fancy high carbon.
Wipe it down after use and hang them. And enjoy the beautiful patina. Done that for years no issue. If you ever have a bit of rusty brown spot because you forgot about it use some steel wool to clean it off
Vel Thraytor - It also wouldn't hurt to pick up a bottle of camellia oil from Amazon for around $17, which will last a long time as it only takes one squirt from the bottle to coat the edge and blade. It's what they use over in Japan as it's food grade and doesn't become rancid like vegetable oils etc.
@@lsubslimed there is this product that im trialing at the moment thats showing promise. Its called Lanolin Steel Seal, its food grade and a high grade penatrant. For marine use. So far its done very well.
Yeah, I’ve never seen a better one than this. This is the best video I’ve ever seen on knife making. Your attention to detail is top of the food chain.
This knife is the most BEAUTIFUL chef knife I've ever seen. Can I borrow it from you? Just would like to hold it instead of my pillow when I sleep since I love it so much!
Hey there, knive has definitely the looks, but I am asking my self about the hardness of the steel. I am still wondering you preferred the Ice heat treatment instead of the Oil based treatment, is it because it would break and because the shock and the risk is too big? Would like to understand your procedure and what is the difference between those two. Anyways it is a nice knive. Good job :)
He did a plate quench when pulling it out of the oven and clamping it to pull the heat out. The cryogenic hardening can improve the mechanical properties of steels with more exotic alloying elements like vanadium. The dry ice methanol bath will get down to about -70C which is sufficient but liquid nitrogen would be even better..
Man, very nice! Having never seen a video of yours before, at first I thought it was going to be another kid shaping a bar on a sander and glowing part of the baseball bat he "borrowed" from the neighbour's years ago. But damn, cold forging and all. Beautiful.
Beautiful knife, though the spine looks a little thick for my liking. Im partial to 2mm thick Japanese made kitchen knives, but thats a wholly different crafting process. It does look very robust and could stand to be used as a cleaver if one had to. All in all great job :)
Jeremy- I've missed ya bro! Some how my notification got turned off I have so many sub's... darn gorgeous piece of work my friend. Love the needle gun work!
Most people have no idea how hard it is to make a knife like this... amazing work
I mean I’ve forged knifes a couple of years an cutting out a metal piece and sanding it isn’t that hard for anyone
The steel was rectangular and flat. He scribed the shape, ground it and then heat-treated it. It might be hard if you don’t have the equipment. But like the guy before me said, not difficult.
Please.. he didnt forge it... Thats hard. He cut and pasted
Guys wtf did he put it in dry ice???
Just add some voodoo magic real quick
I just started watching knife craftsmanship videos a couple weeks ago before I get my feet wet. This is one of my favs. Love your work. Keep up the vids!
I watch many knife makers and I'm rarely compelled to comment, but your pieces are really quite stunning. Excellent craftsmanship.
Thank you very much!
Same here. He got a new sub! What a joy to find this man & his making. Outstanding!!!
just like the good old days
beautiful knife and no talking
i’m not mocking your interest of sharing what u know but i really enjoy your videos when you’re not talking
your work speaks for itself
Thank you. I appreciate the feedback 👍
Free hand grinding.. This is the real craftmanship and a talented maker. Congrats and greetings from Hungary.
Thank you very much, I appreciate it! 👍
This is so impressive ,well done doesn’t cover it.
It’s so soothing to watch a skilled craftsmen do this .
Brilliant
Thank you so much! I appreciate that!👍
@@Simplelittlelife No worries ,thanks for your upload
I'm impressed with the entire process. The result?... Amazing knife. Congrats!!!
Thank you so much! I appreciate that. 🙏👍
I wasn’t actually a fan of the needle scaler until this knife. Now I’m sold. Perfect ratio of needle scale and shiny bevel. Beautiful knife. Any viewers knife videos coming up in your spare time 🤪. Appreciate all the videos!!!
Thank you! Yeah sometimes it can be overdone (like rock patterning too) but I think you touched on a key point people often overlook in this area: balance. 👍
Dude , beautiful work Man , you're so skilled
Thank you! Cheers!👍
For me, this is your best knife!
Congratulations you are a genius.
ok that's one of the dopest knives I've seen yet
Thank you!
I could watch you freehand bevels all day. You make it look so seamless.
🙏❤️
I like the texture from the needle scaler! Looks really cool and also looks like it would give some grip when you choke up on the knife. Great job!
Thank you! 👍
It makes me think of painting ships.
the variety of techniques this man has is really impressive
Thank you. I really appreciate that.
You have some of the coolest techniques that I'd never think of. Thanks for videos like this that show your whole process!
Thank you very much! And you're welcome. I learned to make knives 100% from TH-cam so it only seems right to add to the collection of info here😀👍
This was done very clean. Recording, editing and working on the knife itself. My respect sir!
Jeremy, your level of craftsmanship and attention to detail continues to blow me away
Thank you very much! I really appreciate that. 🙏👍
That's cool. Nothing better than a nice sharp kitchen knife
Thank you!
I love the needle scaler finish on that. It looks great!
Thank you!
The best kitchen knife build I've ever seen
Thank you very much!
Hopefully you’ve watched actual knife builds in these 5 years. Anyone with the money to buy the equipment can grind a knife shape out of a flat piece of steel and harden it.
I’ve been making knives as a hobby for several years now. And have seen a hundred or more videos on knife making. This is one of the few times that I’ve been completely and delightfully impressed with the end results. Hats off to you sir. You are the master blade smith. Now I’m gonna go give my knife making stuff away because there’s no competing you, lol. Seriously, truly master level craftsmanship.
Hahahaha, thank you! I appreciate your compliments.🙏. I do not believe there is such a thing as master blade-smith. If anyone is any good at it, they’re always trying to learn something else. 👍
The best kitchen knife ive watched.
Thank you!
Beautiful job. Never seen or thought of using a needle scaler like that before. Love watching your work flow. The new disc sander seems to be able to get those handle materials super flat. Also love seeing you use your mill. Man... you always have the best tools! LoL. Awesome!
Haha yeah. Thanks buddy. Few people recognize the needle scaler😀👍. So far the disc is impressing me . Just like anything though, it’s useless until you learn to use it. Still learning on the disc. And everything else really ...👊👍
Hi love you channel, I find your videos informative & soothing. I am a beginner, & would like to make some kitchen knives for some family members for Christmas, any suggestions for a low corrosion steel/stainless that I could heat treat in my oven or with a touch, & maybe cryo treat w/ some dry ice. Thanks for making awesome videos
Thank you so much, I appreciate that! 440C is a good entry level steel that I think is underrated. I really like the performance of that steel. As long as you have a way to properly heat treat it, I know it performs fairly well. Nitro-V is a great steel and I have tested it without the cryo step and it turns out really well also. Cool that you’re making them for Christmas presents. They’ll probably be the receivers favourite present. Cheers 👍
@@Simplelittlelife thank you
Very cool effect with the needle scaler. Well done.
What a Great workmanship🎉❤❤❤
Thank you!
U can definitely tell u been building knives for awhile very nice
Thank you! 🙏
Fit and finish are exceptional!
Thank you!
Simple Little Life you’re welcome, I’ve made a few “practice” blades and I’ve spent a soul crushing amount of time on handle fitting, especially with hidden tang knives.
My wife says I have the memory of a goldfish when it comes to knife making; I forget how frustrating it can be, and start over lol.
I love watching someone making stuff with care....... take a bow.
at 5:23 what is the handheld machine you're using to put dimples on the steel?
I learned a lot of technique from you. That's a good job.
Thank you
What a crafty work.
You are genius.
Your attention to detail, even on a simple knife like this one, is awe inspiring. I enjoy watching you work.
Thank you so much! I really appreciate it!
Great job! The knife is clearly the star of the video. Keep them coming, and we will keep watching.
You are the coolest manufacturer of knives in the world !!!
Доброго времени суток. Не подскажете, а зачем он опускал клинок в сухой лёд?
Really? Anyone can make a knife via stock removal. Forge it to shape, then grind. Then sharpen. That's impressive.
Виктор Кузнецов скорее всего это криообработка даёт дополнительную твердость стали. Чисто логически низкая температура сжимает частички материала и сталь становится более плотной. Я так думаю
@@RickWeberSR go ahead then, we will be waiting for a video
@@RickWeberSR
Prove it then....
Dear Friend
I really liked your work
You are a true perfectionist
There is something to learn from you
Maaaan that’s an amazing knife. Great video really enjoyed . Please keep making knifes
Thank you very much!
sir its beautiful very very nice job
beautiful knife
Thank you! 👍
I really enjoy watching and learning from your videos. Awesome work. Thanks for sharing.
Cheers from México
Thank you very much! Cheers 👍
Very nice looking blade. Thanks for all the tips.
Just wondering about the blurred out section on the kiln starting @ 8:33... is this because of TH-cam?
yeah i was wondering that to
I think the logo of the company that made that thing and they or he don’t want to show it for probably monetization reasons.
TimoDank Blade - it’s gotta be a TH-cam thing... that logo is an evenheat logo on their heattreating oven designed specifically for knife making... I doubt they would turn their nose up at free advertising...
I'm totally using that painters tape patch for mixing Epoxy. Brilliant!
Wow. Amazing video. Great techniques. Awesome end results!
Thank you!
A very lovely knife! Hats off!
Needle scaler is the cat's MEOW. beautiful just beautiful .
Hahaha yeah! 👍
That is incredible and beautiful work. I appreciate the art that you make.
Thank you so much! I appreciate that 🙏👍
Saw it on Instagram was waiting for the video! Superb as always!
Thank you so much!
Bravo, sei un grande artista! Un saluto da Firenze!
This was like watching a movie montage where the good guy has to make an end game weapon of doom...
All the equipment you have and techniques you use look next level.
Excellent work. How many actual hours do you put in for a piece like this one?
This has to be the best knife making I’ve seen, by far. Keep up the good work sir.
Thank you!
Lovely. The patience, attention to detail, hats off.
One suggestion though. Polishing can be done multiple.layers. Polish, sand, polish, sand and polish.
That would be a wonderful handle .
Yesss another knife making vid. I got some knife stuff for Christmas so ima have to try this knife out.
Right on! 👍
Great enjoyable video. Wondering why the temperature on the oven was blurred.
What is generally the best corosion treatment for high carbon knifes. (For kitchen use) As i have found the acid from vegetables don't fancy high carbon.
Continual use 👍
Wipe it down after use and hang them. And enjoy the beautiful patina. Done that for years no issue. If you ever have a bit of rusty brown spot because you forgot about it use some steel wool to clean it off
@@RetoAebischer thanks i will put the knowledge to use
Vel Thraytor - It also wouldn't hurt to pick up a bottle of camellia oil from Amazon for around $17, which will last a long time as it only takes one squirt from the bottle to coat the edge and blade. It's what they use over in Japan as it's food grade and doesn't become rancid like vegetable oils etc.
@@lsubslimed there is this product that im trialing at the moment thats showing promise. Its called Lanolin Steel Seal, its food grade and a high grade penatrant. For marine use. So far its done very well.
Yeah, I’ve never seen a better one than this. This is the best video I’ve ever seen on knife making. Your attention to detail is top of the food chain.
I love watching you work dude. Great work. Can’t wait to start on my next winter knife making project!
Thank you so much! 🙏👍
\
Very Nice Job! Beautiful Knife! Thank you for sharing that!
This is amazing, you’re really good at at what you do with a magnificent looking finished product.
Thank you so much! 👍
Lost for words, stunning.
This knife is the most BEAUTIFUL chef knife I've ever seen. Can I borrow it from you? Just would like to hold it instead of my pillow when I sleep since I love it so much!
Probably not a good idea you might have some scars and bleeding in the morning XD
That will be one hard pillow. xD
@@monychanphileam1104 Still worth it tho. LOL
@@Ksenseless 🤕
A true artist.
I have missed these videos tbh but it’s awesome 😎
Thank you so much!
You made that bevel look very easy! 👍🏻
After wrecking several hundred like I do, it starts to make sense 😆👍 (about 30% of the time)
Stunning!
I am going to steal your needle gun texturing for a couple of reclaimed wood and angle iron tables.
It’s not stealing if it’s shared 😆 I hope it works as good for you as it has for me!seriously simple and effective 😆
chris osh - Here's a more in depth vid on this texturing technique with a few other ideas for it if you're interested.
where can i get one of those???? i love em
Is thay whta it was... I thought it was just a natural texture on the metal
@@jorg1357 Harbor Freight. Their Taiwan air tools work well above their price of admission.
Tohle je nejkrásnější nůž.
I'm wondering how much costs one of these knives.
350$ I think of better ways to spend that much money.
@@saltyme7711 unless you are a chef cuisine and need a good one
@@strikebr then you buy a japanese one for the same price
@@thomas.thomas or you sell the handmade made for a whole lot more
@@saltyme7711 For a knife of that quality, I think it's a fair price.
Wow, just wow. Amazing work, I especially love your sharpener.
Thank you!
Hey there, knive has definitely the looks, but I am asking my self about the hardness of the steel. I am still wondering you preferred the Ice heat treatment instead of the Oil based treatment, is it because it would break and because the shock and the risk is too big?
Would like to understand your procedure and what is the difference between those two.
Anyways it is a nice knive. Good job :)
He did a plate quench when pulling it out of the oven and clamping it to pull the heat out. The cryogenic hardening can improve the mechanical properties of steels with more exotic alloying elements like vanadium. The dry ice methanol bath will get down to about -70C which is sufficient but liquid nitrogen would be even better..
Gorgeous work of art. True craftsman, Thank you.
Maaaan, that’s a beauty of a knife my friend. Nice work as always!!
Thanks so much Nathan! I really appreciate that buddy! 👍
Love your videos brother this is a beautiful build
What a beautiful and sharped nife.
Thank you!
Amazing knife! How is your experience with such a thick blade? Did you end up using it in your daily cooking?
I love your masterpiece.. great!! Wanna have and use that.
Thank you!
Man, very nice!
Having never seen a video of yours before, at first I thought it was going to be another kid shaping a bar on a sander and glowing part of the baseball bat he "borrowed" from the neighbour's years ago. But damn, cold forging and all. Beautiful.
5:23
What is the name of the tool you use at this minute?
jon dett it’s a needle gun
It was used for the hammered finish look. Typically it’s used to clean welds.
Great knife and video. Attention to detail is fantastic
Beautiful knife, though the spine looks a little thick for my liking. Im partial to 2mm thick Japanese made kitchen knives, but thats a wholly different crafting process.
It does look very robust and could stand to be used as a cleaver if one had to. All in all great job :)
Thank you so much. Yeah, it certainly is on the thick side. I appreciate the feedback and the kind words. Cheers 👍
This was so cool to which. I need one just like this one you made
And i was just wondering how much money would you charge me to make me one of you beautiful chef knives???
Thank you!
You probably saw them on my website by now I assume 👍
Absolutely Beautiful work buddy. Carry on young man.
👍👏
👍👏
WOW! Beautiful knife!
Thank you!
Lindo trabalho man!
What an artist! Congrats buddy
I'm late but great knife and video
Thank you!
Out-friggin-standing...beautiful!
5:52 What Is this?
i want to know too
i think its for shaping
It's called a needle scaler or needle gun.
That’s a good looking knife
Thank you.
*👍👍👍 нож красивый получился , мастерская оборудована отлично , удачи мастеру , Лайк с крайнего севера, ЯНАО !*
Beautiful work!! Could you let me know what tool is this for this textured finish?
Greetings from São Paulo - Brazil
Thank you so much! It’s called a pneumatic needle scaler. Cheers👍
@@Simplelittlelife thanks for your attention!! I'll look for more... I'm having trouble finding it in Brazil... health and success always!
To you too! Cheers 👍
Very good job👍
Fabio Moretti🇮🇹
Thank you so much! 🙏
That tool you used for the divots... so cool. Can you tell me that tool make and model and the sanders please... I think I’ve found my weekend hobby!
Jeremy- I've missed ya bro! Some how my notification got turned off I have so many sub's... darn gorgeous piece of work my friend.
Love the needle gun work!
best knife ever ! beautiful
Can you make for me one fish filleting knife 🔪 please?
👍🏾👍🏾👍🏾
Awesome style n technique
Amazing knife, about how much would you sell this for, I'm not interested in buying it, it I'm trying to figure out how to price my knives.
Thank you. However just knowing how I price my knives won’t let you know where to price yours. There is so much more to it than that.
Looks great and is very sharp
Hello. You can make same knife for me please. ? I want, buy same knife like this.
I certainly can. E mail me at Jeremy at homesteadknives dot com and we can talk 👍