Man two in one day! It's like Christmas! I'm with you on the water dunk. I like it due to the time savings. I've read some forum posts where people smarter than me were saying there was actually a slight advantage... but sounds negligible to me. - Edit: just got to the end... great video as always sir! Loved it all.
With your stainless envelope, can you use like a paint brush roller or some kind of roller that can conform to the knife and roll the oxygen/air out of the end of the envelope before your final "sealing" crimp. Obviously not going to get all oxygen out but just a thought!! Sweet knife, great video!!
This is a GREAT video. No nonsense, no music and great helpful information a wonderful art. Great explanation about the burr on the knife edge, I was curious. I create a burr on my woodworking scrapers kind of wondered if they were the same. Thanks again for sharing this very informative video.
Jeremy, thank you for all of your great and inspiring videos. I've started making knives, something I've wanted to do for 30 years and absolutley love it! Thank you sir!
0:32 I do agree with that. CPM 154 eats blades for breakfast, lunch, dinner and snacks in between. After I start cutting it I always tell myself why did I buy it again?
Jeremy, thank you so much for your care and consideration. I greatly enjoy and appreciate your videos. Keep up the good work. May you and your family continue to be blessed.
ive been making knife for a very long 3 to 4 months lol notice the single tense in knife, yes one knife. i am still enjoying it very much and the biggest thing ive learned is I NEED TOOLS LIKE YOU GUYS.i thank you for all the info that u pass along. ive never done any metal work past sharpening a couple of lawn mower blades on a bench grinder, so this has been a very educational road. ive learned how little i know. my first is{now complete} a bushcrafting spearpoint out of a 1923 sawmill blade about 3/16 thick. i am assuming it is a high carbon still. so i heat treated it in a wood fire in my back yard. i heated it to the point it wouldnt draw a magnet, quenced it in cooking oil i pretreated with a railroad spike. then tempered it in the oven at 400 for 2 hours let it cool down there till the next day. it seems very hard, and hard to sharpen. i put it to a test this week making feather sticks and process wood (acually batoning it throuh wood as in splitting wood.) it was dissappointing to fell the edge was not as sharp when finished as i woud have thought. any advice on how to do my next blank from this 1923 saw mill blade?
Dude, your awesome ive never been exposed to any of this type of metal work, I've built jet aircraft but thats a whole other world. Thanks for sharing my mind is Blown.
I've totally done a normalizing cycle on knives that I was gonna temper in my kiln, and I have the tap control! I'm glad to know I'm not the only one who's done it!
I have seen your old video from 2016 about etching logo etc, on steel, that was a complex system, do you have a video where you explain the details of the system you are using in this video. I want to do some AC/DC etching and would like to know your whole process, from how to get the vinyl set up to the very end. THANKS
Nice tip with the black rouge on the polishing wheel! Definitely a bummer when you have to keep going back and forth between the finishing polish and hand sanding some of those places I missed.
I noticed you grind the bevels after heat treatment. With stainless like Abel is it best to grind bevels after heat treatment? Is there a disadvantage to grinding the bevels before heat treatment or is it just personal choice? Thank you for your time
Stainless does like to move in heat treat.. but you could grind the primary bevel ahead of time in most cases. We do that often enough for precision parts.
Wich grit Trizact belt did you use for this knife? Great video and good to have you back in making such great detailed and awesome videos, I am just starting out and have heard 90% of what you say in many other videos, but you always have some new and great tips and techniques in there. Really entertaining and helpful! THanks a lot for that!
Hello Jeremy I would like to know what you would charge for 1 of those knives. I hunt and would like something to pass down to my daughters. You do such a good job 👏 I was just wondering.
Pro at work. And very good teaching!! Thanks. Did you do anything to get the texture finish near the spine of the very beautiful knive. Regards from Denmark
I do. I have a newsletter sign up on my website and when knives are available they are the first to find out. Homesteadknives.com if you’re interested. 👍
So many more intricate details when working with stainless steel that I’d never thought of, awesome video man I’ll be sure to check out some of your others!
Good morning, sir. Thanks for the videos they have been extremely helpful. I have the same issue with my DIY jig. My knives are coming out with the bevels much lower than I'd like. How do we achieve a higher bevel with a jig? Is it due to a difference in angle? Did the second jig have a lesser angle so the belts bite further up the spine? I finally have a 2x72 Arriving today. I would like to improve what I have been producing and this specific issue is one of the "things that gets me"
I have been making for around a year and a half now, and I would definitely credit you and your videos like this with getting me started. Great to see you're still at it!
This might be one my favorite of your videos. Tons of detail and even specific questions I had were answered and as always looks and sounds phenomenal. Keep it up brother!
Great video and knife my friend! I think that is very similar to the model of your knives that I have except blade may be slightly narrower - I love it, btw!
Do you have a video, or maybe could do a video, on running a knife business? I’ve been thinking about starting up one, but I quickly run into the issue that a lot of e-commerce websites don’t allow the sales of weapons, and then I run into the issue that liability insurance for knife makers is super expensive and if your home owners insurance finds out your running a knife making business from your property it can cause issues with them. I’m just curious what your experience with this was and if you ran into the same hurdles.
OMG.... sir you are a master!!!.... wish I could afford a knife made by you!.... I find your posts highly informative, educational & a pleasure to watch.... love your work, your tuition & your methodology..... the world is a better place with you.... thank you & keep it up.... love, light & life bru.... 👍🎫🙏🕊
Hey I'm sponging up your knowledge. I thoroughly enjoy your work. I understand you are from Alberta and was wondering if we could talk about sourcing. I am an internet dum dum I'm 45km south of Edmonton .thank's very much.
That is a beautiful knife you have made. So thankful that you and other talented artist are out there for me to appreciate the work that you do. Thanks so much. (:
Is there a reason why you don't do a preheat at 1600. And then ramp to 1950. Thanks for the videos its always good to see how others work. There's always something new to learn.
Hey Jeremy, daft Q for you but is there a way to temper a blade without an oven - my wife had bought me a sweet grinder for my birthday but has declared her oven is off-limits and I may be able to get a toaster oven in time but until then (and because I just want to get going with making) is there a way to temper a blade by heating in a forge and watching for colours? I know it won't be exact but is it possible? Or can you use a slow cooling in vermiculite ?
yes you can use a forge/fire and watch the colour....but like you said its really not precice. Back in the days, blacksmiths did that all the time. Also you could try to get some oil to the right temperature and "boil" the knife. I have not tried that one but there is no reason why it sould not work:)
Jeremy: Why don’t you squeeze the air out of the pouch before you seal it? Creasing the foil down around the profile would evacuate more of the oxygen, wouldn’t it? Thanks for the excellent training and workmanship!
Great explanations. How come you grind the knife AFTER hardening the steel? Doesn’t that make the knife significantly more difficult to grind and also wear out your sanding belts faster? Why not grind a bit before heat treating ? obviously not too thin as it’ll warp the knife during quenching
Careful with that G10, not sure if it's the same G10 we used in the machine shop I used to work at but I was told its essentially asbestos and can have the same negative effects as asbestos when ground and breathed
It’s one that I made. I have a video on it here: th-cam.com/video/8FUu50WVHyE/w-d-xo.html but be warned, the music is pretty terrible. Certainly one of my TH-cam regrets 😆
Man two in one day! It's like Christmas! I'm with you on the water dunk. I like it due to the time savings. I've read some forum posts where people smarter than me were saying there was actually a slight advantage... but sounds negligible to me. - Edit: just got to the end... great video as always sir! Loved it all.
I started doing it after watching your videos!! 👍🏻 never knew there might be a performance advantage! Haha
@@donny6363 "may be..." lol, I'm really not sure! It does save me some time though!
With your stainless envelope, can you use like a paint brush roller or some kind of roller that can conform to the knife and roll the oxygen/air out of the end of the envelope before your final "sealing" crimp. Obviously not going to get all oxygen out but just a thought!! Sweet knife, great video!!
This is a GREAT video. No nonsense, no music and great helpful information a wonderful art. Great explanation about the burr on the knife edge, I was curious. I create a burr on my woodworking scrapers kind of wondered if they were the same. Thanks again for sharing this very informative video.
Thank you so much! I’m glad you liked it and thanks for the kind words and for watching. Cheers👍
Jeremy, thank you for all of your great and inspiring videos. I've started making knives, something I've wanted to do for 30 years and absolutley love it! Thank you sir!
0:32 I do agree with that. CPM 154 eats blades for breakfast, lunch, dinner and snacks in between. After I start cutting it I always tell myself why did I buy it again?
@Edgar Taillon that fucking weird why would you whant to do that
@@brodylockley3141 he is just a bot
Beautiful work! The blade looks thicker than 1/8, more like 3/16 - nice and beefy.
Thanks. It is 1/8”. Online video doesn’t always look like reality 😆👍
Jeremy, thank you so much for your care and consideration. I greatly enjoy and appreciate your videos. Keep up the good work. May you and your family continue to be blessed.
Thank you so much! 👍
I crunched the numbers for you. 96.734% of the work is done. Great vid as always. Ive always enjoyed the work noise sped up.
😆👍
Love the videos!! Please post more often!
Thank you!
Thanks for all your info that you so generously put out there. It is really helpful. Greetings from South Africa
You’re welcome. It’s a lot of fun to share what little I’ve learned and I do appreciate you taking the time to watch 👍
Where in SA are you, David? I'm in Citrusdal in the Western Cape.
ive been making knife for a very long 3 to 4 months lol notice the single tense in knife, yes one knife. i am still enjoying it very much and the biggest thing ive learned is I NEED TOOLS LIKE YOU GUYS.i thank you for all the info that u pass along. ive never done any metal work past sharpening a couple of lawn mower blades on a bench grinder, so this has been a very educational road. ive learned how little i know. my first is{now complete} a bushcrafting spearpoint out of a 1923 sawmill blade about 3/16 thick. i am assuming it is a high carbon still. so i heat treated it in a wood fire in my back yard. i heated it to the point it wouldnt draw a magnet, quenced it in cooking oil i pretreated with a railroad spike. then tempered it in the oven at 400 for 2 hours let it cool down there till the next day. it seems very hard, and hard to sharpen. i put it to a test this week making feather sticks and process wood (acually batoning it throuh wood as in splitting wood.) it was dissappointing to fell the edge was not as sharp when finished as i woud have thought. any advice on how to do my next blank from this 1923 saw mill blade?
continued awesome work. nice tips. jealous of that solid steel jig setup. can I ask how they are made?
Thank you! I machined them out of solid blocks of steel on my milling machine.
Dude, your awesome ive never been exposed to any of this type of metal work, I've built jet aircraft but thats a whole other world.
Thanks for sharing my mind is Blown.
I always enjoy your videos and love the knives you make. I think these will make great EDC knives. Now off to the sheath making
Thank you so much! 👍
Thank you this very detailed and informative video. You have superior knife making skills that produce and exquisite product.
You’re welcome and thank you so much for the kind comment. I really appreciate it. Cheers👍
awesome video,very informative,beautiful knives
Thank you so much!
I really love these blades. What is the over all length of them? they look like 3 finger knifes.
I like the looks of your belt grinder. Would you mind sharing specifics about it. Name, cost, etc. Love you videos Jemeny!
I've totally done a normalizing cycle on knives that I was gonna temper in my kiln, and I have the tap control! I'm glad to know I'm not the only one who's done it!
I really like your videos. They are very helpful to me as a beginner. Thanks a lot for that !
Thank you so much! That’s great to hear. I really appreciate you watching them👍
So the learning can go on. Thank you so much. I look forward to more of your great videos !!!
Mate you are an amazing craftsman
Thank you! I appreciate your kind words.
Very nice knives sir👍
Thanks 👍
It's looks very cool man. Good hands on knife.
Thank you!
Great video, great knives. Thanks
Thank you for the kind words and for watching 👍
Just getting started, this really helps a lot watching you. Thanks for the good information.
I have seen your old video from 2016 about etching logo etc, on steel, that was a complex system, do you have a video where you explain the details of the system you are using in this video. I want to do some AC/DC etching and would like to know your whole process, from how to get the vinyl set up to the very end. THANKS
Nice tip with the black rouge on the polishing wheel! Definitely a bummer when you have to keep going back and forth between the finishing polish and hand sanding some of those places I missed.
Man this is so awesome, really glad i found your channel! i am also from Alberta Canada and am looking to try my hand at knife making.
Right on! Thank you so much for watching and I hope your knifemaking goes really well 👍
@@Simplelittlelife thank you , are you still taking orders ? i was on your website i didnt see any current blades for sale.
I noticed you grind the bevels after heat treatment. With stainless like Abel is it best to grind bevels after heat treatment? Is there a disadvantage to grinding the bevels before heat treatment or is it just personal choice? Thank you for your time
Haven't used AEB L myself, but I hear from the bladeforums that it'll find any excuse to warp. Most guys grind it post ht because of that.
Stainless does like to move in heat treat.. but you could grind the primary bevel ahead of time in most cases. We do that often enough for precision parts.
Very nice and informative. Great tips to add to my limited abilities, Thank you
Thank you for sharing your considerable knowledge.since I discovered your channel my knives have improved very much.
Wich grit Trizact belt did you use for this knife?
Great video and good to have you back in making such great detailed and awesome videos, I am just starting out and have heard 90% of what you say in many other videos, but you always have some new and great tips and techniques in there. Really entertaining and helpful! THanks a lot for that!
I have never crafted my own knife but it was sure a delight to watch you work one out thanks.
Great video, tons of useful tips for beginners like myself, thanks for that, really appreciate - as always
Right on! Glad it helped and thank you for watching 👍
You take time to really go through the process and not only do I appreciate that , you do fantastic work. Thx
Awesome video, thanks for sharing your knowledge!
Fantastic vid sir! Thanks for taking the time to make it! God bless!
Thanks for sharing, I always learn a lot from you. Appreciate it.
Hello Jeremy I would like to know what you would charge for 1 of those knives. I hunt and would like something to pass down to my daughters. You do such a good job 👏 I was just wondering.
Pro at work. And very good teaching!! Thanks.
Did you do anything to get the texture finish near the spine of the very beautiful knive.
Regards from Denmark
Love your content. I always learn ways to improve my knife making from your videos. Thanks for sharing your skills.
Great looking blade.
Your flats on the blade appear stippled.
How was it done , I like the way it looks.
I’ve missed SLL from my TH-cam feed. Great to see you back, Jeremy.
Another excellent tutorial!
🇬🇧🙏🏻🇨🇦
Awesome videos mate. Learning heaps and looking forward to starting my first project. Thanks for taking the time to share 👍
Good Morning, do you sell the EDC knife to customers, how would I go about purchasing one. Love your videos Thanks
I do. I have a newsletter sign up on my website and when knives are available they are the first to find out. Homesteadknives.com if you’re interested. 👍
So many more intricate details when working with stainless steel that I’d never thought of, awesome video man I’ll be sure to check out some of your others!
Love the video. Is there any way to buy the template for this knife?
I like 👍 it . Nice good job
Just curious as to why you picked 154cm vs. AEBL or Nitro-V? Just wondering for my own knowledge! Thanks and keep up the great work sir!
Awesome, these are really masterpieces
I'm liking what I'm seeing.
Thanks for helping me and others
Great video. THANKS!!!! from NC
Thank you! You’re welcome and thanks for watching! 👍
Good morning, sir. Thanks for the videos they have been extremely helpful. I have the same issue with my DIY jig. My knives are coming out with the bevels much lower than I'd like. How do we achieve a higher bevel with a jig? Is it due to a difference in angle? Did the second jig have a lesser angle so the belts bite further up the spine? I finally have a 2x72 Arriving today. I would like to improve what I have been producing and this specific issue is one of the "things that gets me"
Great content. Thanks for sharing sir
I really like your videos with the narration. Thanks for putting this out there. BTW, what do you charge for a little EDC knife?
Excelentes piezas felicidades
I have been making for around a year and a half now, and I would definitely credit you and your videos like this with getting me started. Great to see you're still at it!
Took a break at work just to watch your video. Really excited to see your making videos again. Love the step by step tutorial.
Really like this design man great work
Thank you!
This might be one my favorite of your videos. Tons of detail and even specific questions I had were answered and as always looks and sounds phenomenal. Keep it up brother!
Excellent material.
Great video and knife my friend! I think that is very similar to the model of your knives that I have except blade may be slightly narrower - I love it, btw!
Jeremy you make it look so easy and your knives are bada$$
Great to see you back making videos! You have been huge in helping my learning curve!!
Maravilloso video, muy útil.
Un abrazo desde Ecatepec, México 🇲🇽
Great content and awesome little knife absolutely flawless! "I want that!"
Thank you so much, I appreciate that! And thank you for watching 👍
Do you have a video, or maybe could do a video, on running a knife business? I’ve been thinking about starting up one, but I quickly run into the issue that a lot of e-commerce websites don’t allow the sales of weapons, and then I run into the issue that liability insurance for knife makers is super expensive and if your home owners insurance finds out your running a knife making business from your property it can cause issues with them.
I’m just curious what your experience with this was and if you ran into the same hurdles.
Amazing video!!
Can you do a video on building different jigs to get your bevel?
OMG.... sir you are a master!!!.... wish I could afford a knife made by you!.... I find your posts highly informative, educational & a pleasure to watch.... love your work, your tuition & your methodology..... the world is a better place with you.... thank you & keep it up.... love, light & life bru.... 👍🎫🙏🕊
Great detail and really good video production on this one! Wonderful knives as always.
Thank you so much! I appreciate that and you watching 👍
Awesome content man, thanks for the tips! 🤘🏼
Another awesome build mr Jeremy... well done.. looking forward to seeing my 2.... 👍🍻😉👊
Finally!!!! Really been missing your videos!!!
You are back! Exelent🤟
Hahaha, yeah! Thank you 🙏👍
Hey I'm sponging up your knowledge. I thoroughly enjoy your work. I understand you are from Alberta and was wondering if we could talk about sourcing. I am an internet dum dum I'm 45km south of Edmonton .thank's very much.
Great detail, thank you!
21:42 😆 How well i do know that issues! Though is there any reason why you don't stamp your sign into the knife befor hardening?
That is a beautiful knife you have made. So thankful that you and other talented artist are out there for me to appreciate the work that you do. Thanks so much. (:
Is there a reason why you don't do a preheat at 1600. And then ramp to 1950. Thanks for the videos its always good to see how others work. There's always something new to learn.
New subscriber.. im really intrested in owning a TSPROF. Where did you get your attachment to hold a single blade directly in the center in video?
Aren't you in Canada? Couldn't you just put the knives outside for the cryo treatment? Just rubbing it in from AZ. Great video, very informative.
Excellent job! Thank you
Hey Jeremy, daft Q for you but is there a way to temper a blade without an oven - my wife had bought me a sweet grinder for my birthday but has declared her oven is off-limits and I may be able to get a toaster oven in time but until then (and because I just want to get going with making) is there a way to temper a blade by heating in a forge and watching for colours? I know it won't be exact but is it possible? Or can you use a slow cooling in vermiculite ?
yes you can use a forge/fire and watch the colour....but like you said its really not precice. Back in the days, blacksmiths did that all the time.
Also you could try to get some oil to the right temperature and "boil" the knife. I have not tried that one but there is no reason why it sould not work:)
@@nils-ph3zs thanks for the info, really appreciate it
Jeremy:
Why don’t you squeeze the air out of the pouch before you seal it? Creasing the foil down around the profile would evacuate more of the oxygen, wouldn’t it?
Thanks for the excellent training and workmanship!
Very nice work!
Great explanations. How come you grind the knife AFTER hardening the steel? Doesn’t that make the knife significantly more difficult to grind and also wear out your sanding belts faster? Why not grind a bit before heat treating ? obviously not too thin as it’ll warp the knife during quenching
Careful with that G10, not sure if it's the same G10 we used in the machine shop I used to work at but I was told its essentially asbestos and can have the same negative effects as asbestos when ground and breathed
Beautiful. Great knives and skills. How do I order?
tks for the video! i know it sounds dummy, but do you can share this knife layout for i follow? I am rookie in knife making.
Nice job Jeremey!!! Nice pair of knives!!! I have been gone for a while too, nice to see you back. Hows that spring in your knife holding up?
Been waiting on your videos!
Thank you for watching them! I do appreciate it 👍
@@Simplelittlelife my pleasure, my cousins trying to get into knife making as well so I made him binge watch your vids haha
That's a Beautiful small knife :-) Got to ask..How much with Kydex Sheath ??
What type of scribe tool did you use to find center line on edge and where can I find one??
It’s one that I made. I have a video on it here: th-cam.com/video/8FUu50WVHyE/w-d-xo.html but be warned, the music is pretty terrible. Certainly one of my TH-cam regrets 😆
Great as usual.
Wow, so nice.
What is the angle on the bevel? And is it 1 one angle from spine to cutting bevels?
What light do you use on your grinder? thanks!
Where's tool time Tuesday,
great to see you back be safe
could you flush out the air with nitrogen or argon or even co2 before sealing it?