Making a Japanese Kitchen Knife from A Saw. DIY
ฝัง
- เผยแพร่เมื่อ 28 ต.ค. 2023
- In this video I made a Japanese kitchen knife from a saw, I tried to show all the stages of its manufacture, if you liked this video, do not forget to share this video with your friends and be sure to subscribe to the channel!
Wow, incredibly well done! Thanks for sharing 👍
What a beautiful transformation 😁😁
Beautiful. Good work mate, and I love the handle you put on it.
Such knifes are everlasting and labour cost will be high.
I tried it before. Process was same but lack of tools and equipment could not give such perfect finishing.
The best knife ever. I’ve always want to make a knife too but don’t have all that equipments..😞
Good looking knife.
Hermoso trabajo buen cuchillo saludos de Argentina
Beautiful!!!!
Wonderful Great Job 👍👍👍
Very nice !
Very good knife 🔪 👏👏👏
Zajebisty nóż, dobra robota.
Well done!
Very nice.
Nice work
Good idea
A great knife !What’s liquid you use after burning in first+ second times ? Thanks man .
Wow, very creative, of course that knife is very sharp, best wishes sir and God always bless you
Bahan yg mantab buat golok sepuh super tajam, mantab 👍✌
Very nice
love it
Muito legal
I've made some knives from a saw too, but etching them only makes (already very corrosive steel) even more vulnerable. Even when that's something one must be prepared for, I don't recommend etching this type of steel for a kitchen knife use.
Very nice job
Thanks ☺️
Great video. What did you heat treat it as?
красиво вышло. радуют мастера.
Awesome
Отличная работа!
Eventho this isn't forging, technically, still awesome and looks bad ass.. skills nothing less
Beautifully executed.
Dung cu phuong tiên đâ`y đů thât duong lám gī cůng thích
최고입니다
Awesome. Did you make that sharpening vise yourself? if you did, can you provide the diagram on how you built it?
I don’t know what your definition of a machine shop is but this is far from one.
AMAZING!!!!Thank you so much for sharing!Fantastic video.I just subscribed to your channel 😊🔪👍
Нож просто КРАСАВЕЦ!!!!! ЗА ВИДЕО ЛАЙК!!!!
Красота!
😌🤝
Vc é fera 😮
I like your work.
However, I would be happy to understand how the brass does not not separate from the glue due to the heat created during the grinding
Are you using a specific epoxy?
In this case you just have to be careful by checking the temperature of the brass and using coarser grit so that it doesn't melt the epoxy. But I¨ve personally never had any issue with it and I use UHU Plus epoxy
love it well done
МАСТЕР АЛИ!!!!! 🥰🥰🥰
👍👍👍
Good
Why is the knife heated with fire? Is it so that it does not break quickly, because the saw from which the knife is made breaks quickly, even though it is strong?
Witaj.Ile czasu zajeło Ci zrobienie tego noża?
2 day😂
굿
Надо все ножи делать из пил. А филейные из ленточных
Галтовка супер
Приветствую,на какой угол клин точите?
Seems like a bunch of extra work using tools originally bought to make the process easier 🤔.
Зачетно. Сталь чем травили?
Спасибо 🙂
Азотная кислота
Сделано в России...
Так красиво - только не понятно зачем перезакаливать вновь?
Ведь лучше чем на заводе не закалишь и тем более сталь 9хФ.
А что в этом ноже японского? Форма клинка - обычная, заточка - двухсторонняя...
😊😊😊
Howmuch cost
Класс.
👋👋👋👋👍👍👍👍
Khắc chìm logo kênh youtube vào nữa sẽ rất đẹp
Продаете изделия?
There is a creepy pasta story about this
How did you bend the right iron?
Có bán không
Где эскиз взял?? Скинь эскиз японского "янагиба "
а почему нож японский ? клинок симметричный , заточка двух сторонняя , рукоять не завалена , голтовка опять таки . Можно узнать ваше мнение о рукояти , судя по видео она не долговечная (диванная аналитика беспощадна ))) ) нюансов ролик не передает как вы понимаете а вот велика ли разница между клёпаной рукояткой или просто склееной хотелось бы узнать , причем не от продавца в магазине а от человека который сам делает ножи и делает хорошо .
искал этот коммент, где по фактам раскидают. Красава
@@basya_gg3100 жаль автор не отвечает на вопросы , нож то вроде хороший ( в работе по ролику не оценишь ) , про рукоять прям очень интересно , насколько она долговечная (точнее способ крепления) .
A saw blade is already heat treated isn't it? Why heat treat it a second time?
A lot of circular saw blades aren't hard. They have hardened teeth welded onto the outer perimeter. That's why you see a line around the perimeter appx. 1/2" in from the edge.
i want buy
Desafortunadamente, los cuchillos japoneses no se fabrican de esta manera‼️ Los cuchillos japoneses se fabrican golpeando un bloque de acero con un martillo
What grit sandpaper?
Ножь хороший а ручка маловата.
🎉Traduzir para português
Tem que recozer. ?
It is very beautiful. Thank you for following my page. I need your help to start working ❤❤
rat dep .toi tu viet nam ,
сколько стоит?
😅❤👍👍🙏
На образец ссылки тоже оставляй
Why not tell what the liquid you put the blade into or the granules you shook it around in? Not very informative….
Que asete usa
BUTY FUL FRIEND
Not diy without a machine shop.
Going to buy is cheaper and faster !!!
😅
😂👎👎👎👎👎дикс испортил, нож не очень!!!!!!!!.....
🤣🤣🤣
Do it myself? Sure, I'll just go fire up the forge. Don't have a forge? Borrow your neighbors forge.
You got a shovel? A hair dryer? An oven? A forge?
@@thechaoticone4649của các doanh nhân Việt liên doanh liên doanh r
Nothing peculiar. No innovation. Sorry but why did you share this video? Anyone with the tools can perform similar end product within two years of experience.
Dope AF results, @edwardknives8692! This would fit right in at a high-end kitchenware catalog/retailer!
Esta bueno pero no deveria quedarse aderito el tomate eso significa que no esta bien echo para ser de cosina .
Phone no din.
О. так вы русский?)
Aga)
Slava Ukraina! Putin Khuylo!