That is absolutely gorgeous. As a chef for 19 years I really appreciate seeing tools made that I would use on a daily basis. I would love to have that knife.
@kevinarnold4795 I was responding to the OP, he said he would like it for daily use. That's a bad idea for a professional chef. He might as well buy a white handle Dexter Russell sani-safe, well this will hold an edge better than that... lol
@@Facetiously.Esoteric Dexter might be good for a line cook....but that edge will never be as sharp and much harder to clean up when it dulls. So no....crap cheap knives are not good...beyond lasting a long time. Which is fine if that is all you want. But you can get that from any cheap blade. And with Dexter, you really need to reset the bevel to be worth a crap to begin with.
@@Facetiously.Esoteric Dexter Russel, Mercer, et al. are great for beginner cooks. I highly recommend them for people with little to no skill, who are just starting out but some of us are way beyond that, we produce food that is elevated and want to work with tools that reflect that. This knife is a robust slicer and it is a work of art. I, like @andresapodaca8853, would love to have one. You clearly just don't have the knowledge and/or skill and/or experience to be speaking to this issue, so go somewhere else to criticize someone who is complimenting the maker, maybe 4chan or something?
Never have I ever seen a knife with this much character. The rough on the blade is perfect. The work on the handle is impeccable. It would be very fair to call this a master piece and a power object. Really amazing.
What really impresses me is the precision with which you can sand such a large sloping surface freehand and without any angle help. Amazing work and beautiful knife.
What kind of job? cut a knife out of a spring? completely without forging, without arranging different steels? O-Lord, he even hardened the entire knife, although the spine should be left softer and the heat increased for the blade. If someone cannot cut a knife from a sheet of steel, then I don’t know what’s easier.
@@Badula_n_his_brother У меня брат изготаливат ножи тридцать лет, при этом и кует и точит из готовых полос стали, выточить и изготовить ручку собрав всё в НОЖ не так то просто как кажется на видео.
The bevels you put on that handle is the kind of thing that needs to be taught in design school. They compliment the angles of the blade in a way that finishes the piece perfectly. Quite literally perfect; anything added would be unnecessary, anything removed would detract.
That is incredible skill! I love the precision used to keep everything symmetrical. That knife is badass, one of the most amazing and shocking designs and without Damascus. The cherry on top was the bread and brisket at the end. Wanted some so much!!
Judging by the bright spark, there is enough carbon in the steel. An excellent knife with an excellent design, made of inexpensive, but very aggressively cutting steel, including due to the lack of chrome. As in classic Japanese steels of the Shirogami type
I believe I've commented on this already, but it's worth doing so again.. this is the most gorgeous knife I've ever seen, shape, handle, blackness, and detailing, i love it !!
I watched a lot of knife making videos and let me tell you , there is many gorgeous knifes out there. However , this one made me think about having it in my kitchen ! The finishing with the colour of the handle , whole design is just on another level .Truly amazing job well done .
I love the look of lately seeing thick geometric handled Kiritsuke and bunkas. I really want one. But the ones I keep seeing are in the thousands. Beautiful work!!!👍
Not only a kitchen chef knife. Spring steel... Combine that with a proper sheath. I wouldn't hesitate taking that into that into the wilderness as well. That is an all-around tool.
Dude, your style is so fresh, original, and minimalist. Yet, your blades are some of the most beautiful and elegant blades I have ever seen! Amazing work!
Thanks for the interest. I’m not selling anything as of yet, still just doing these for fun. I may sell a few at some point. If so, I’ll share those on my Instagram page (still in the works).
Thanks for the interest. I’m not selling anything as of yet, still just doing these for fun. I may sell a few at some point. If so, I’ll share those on my Instagram page (still in the works).
As a chef, as a technician, as man, i have tell you, that you make me to think about switching knives… awesome skills and really nice video itself. Congrats
Take a lot at Kyle Royer's knives and swords!! Master knife maker who is doing museum quality knives to include some of most functional and beautiful chef knives I've ever seen!! Functional, pattern welded blades with perfect grinds and some times include gems, gold and exotic woods for the handles. Hit fitment and bolsters literally melt into the handle and have absolutely no visible gaps in the connection of the handle, bolster and mechanical pins used to secure the wood handle to the tang of the knife!!! He is an absolute master of fine cutlery!!!
I want one!!! Lol I also would love to try and make one myself but probably not gonna happen. BEAuuuutiful my guy! The craftsmanship and care. Respect!
I love cooking but I don't have this type of knife infact I don't have any knife this is very sad part of me but I don't stop making delicious food and I love to watch your videos thankyou ❤❤
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That is absolutely gorgeous. As a chef for 19 years I really appreciate seeing tools made that I would use on a daily basis. I would love to have that knife.
@@Facetiously.Esoteric Could just be for a collection.
@kevinarnold4795 I was responding to the OP, he said he would like it for daily use. That's a bad idea for a professional chef. He might as well buy a white handle Dexter Russell sani-safe, well this will hold an edge better than that... lol
@@Facetiously.Esoteric Dexter might be good for a line cook....but that edge will never be as sharp and much harder to clean up when it dulls. So no....crap cheap knives are not good...beyond lasting a long time. Which is fine if that is all you want. But you can get that from any cheap blade. And with Dexter, you really need to reset the bevel to be worth a crap to begin with.
@@MrAcuta73 lmao
You should learn to read...
@@Facetiously.Esoteric Dexter Russel, Mercer, et al. are great for beginner cooks. I highly recommend them for people with little to no skill, who are just starting out but some of us are way beyond that, we produce food that is elevated and want to work with tools that reflect that. This knife is a robust slicer and it is a work of art. I, like @andresapodaca8853, would love to have one. You clearly just don't have the knowledge and/or skill and/or experience to be speaking to this issue, so go somewhere else to criticize someone who is complimenting the maker, maybe 4chan or something?
Never have I ever seen a knife with this much character. The rough on the blade is perfect. The work on the handle is impeccable. It would be very fair to call this a master piece and a power object. Really amazing.
The best I’ve seen in the last few years.
A very good example of beauty in simplicity. ❤
Outstanding, best use of 5160 I've seen in years. A masterpiece. Thanks for sharing this with everyone.
What really impresses me is the precision with which you can sand such a large sloping surface freehand and without any angle help. Amazing work and beautiful knife.
Это божественно ! Лучший кухонный нож который я видел. Низкий поклон мастеру!
One of the most beautiful designs of a knife that I have ever seen. Wow
Not only are your knife making skills excellent, your video and editing skills are tight! Keep going! You are a true talent!
Cheers! I appreciate that.
It's good to see we still have craftsmen who can produce this level of work by hand
Thanks, that means a lot!
your welcome@@angrypineappleknives
What kind of job? cut a knife out of a spring? completely without forging, without arranging different steels?
O-Lord, he even hardened the entire knife, although the spine should be left softer and the heat increased for the blade.
If someone cannot cut a knife from a sheet of steel, then I don’t know what’s easier.
@@Badula_n_his_brotherYou were so close to looking like you kind of maybe knew something about knife making.
@@Badula_n_his_brother У меня брат изготаливат ножи тридцать лет, при этом и кует и точит из готовых полос стали, выточить и изготовить ручку собрав всё в НОЖ не так то просто как кажется на видео.
The hidden pins are great!
A brisket that good deserves to be cut with a knife that looks even better!
Love that
The bevels you put on that handle is the kind of thing that needs to be taught in design school. They compliment the angles of the blade in a way that finishes the piece perfectly. Quite literally perfect; anything added would be unnecessary, anything removed would detract.
recently made a much smaller version of this knife, but my grind lines were 95% less sexy. Awesome job!
That is incredible skill! I love the precision used to keep everything symmetrical. That knife is badass, one of the most amazing and shocking designs and without Damascus. The cherry on top was the bread and brisket at the end. Wanted some so much!!
Cheers!
@@angrypineappleknives здравствуйте мастер это песок как называются после нагрева закопали это для чего
Best steak knife I've ever seen! The acid etch is super cool.
Произведение искусства ! Обалденный нож 👍
A beautiful knife and perfectly cooked beef - living the dream!
Mahalo!
Judging by the bright spark, there is enough carbon in the steel. An excellent knife with an excellent design, made of inexpensive, but very aggressively cutting steel, including due to the lack of chrome. As in classic Japanese steels of the Shirogami type
Very impressive, your craftsmanship speaks for itself. You found your art, congratulations!!!
Awesome edit on showing the normalizing cycles and the heat treat. Very creative and spot on!
Thank you very much!
I believe I've commented on this already, but it's worth doing so again.. this is the most gorgeous knife I've ever seen, shape, handle, blackness, and detailing, i love it !!
This is one of the most beautiful knives if have ever seen. And to see the building process of this masterpiece is so cool. 🙏
Cheers!
This is easily one of the best looking knives I’ve seen on the platform. Excellent.
Wow, thanks!
I watched a lot of knife making videos and let me tell you , there is many gorgeous knifes out there. However , this one made me think about having it in my kitchen ! The finishing with the colour of the handle , whole design is just on another level .Truly amazing job well done .
Holy shit. Your comment just made my whole day. Thanks so much!
@@angrypineappleknives You're more than welcome and I meant every single word .
Finally someone did something different. I love it.
Beautiful knife design. Beautiful craftsmanship. Wonderful problem solving/shop set up. Fantastic videography and editing.
Thanks so much!
This is quite literally the nicest knife ive ever seen.
That means a lot. Thanks so much!
Man that was a great build!! I really dig your knife making skills and how you created a good looking blade! Thanks for sharing.
Appreciate it!
I love the look of lately seeing thick geometric handled Kiritsuke and bunkas.
I really want one. But the ones I keep seeing are in the thousands.
Beautiful work!!!👍
Beautiful knife and master level craftsmanship. Love your videos, wish you posted more often.
Да мастер, слов нет!
Настоящий мастер! Спасибо и чтобы руки и голова не болели!
Not only a kitchen chef knife. Spring steel... Combine that with a proper sheath. I wouldn't hesitate taking that into that into the wilderness as well. That is an all-around tool.
A beautiful piece of art. Amazing work.
Thank you! Cheers!
Dude, your style is so fresh, original, and minimalist. Yet, your blades are some of the most beautiful and elegant blades I have ever seen! Amazing work!
Fantastic! Love it. The handle shape is great.
i dont have dream car, or a dream house, or a dream watch. but i do have a dream knife. 👏👏👏👏👏👏👏👏👏👏👏👏👏
I love the way the handel looks with it. You did a great work.👍👍
Thanks!!!
And to think that blade was hiding in that leaf spring all those years…. Just waiting to be discovered. You’re a true artist👍
Much appreciated!
gorgeous level of craftmanship.
question, how can I get on of those?
Thanks for the interest. I’m not selling anything as of yet, still just doing these for fun. I may sell a few at some point. If so, I’ll share those on my Instagram page (still in the works).
Have not seen your channel beore, but this is good stuff. Keep it up!!!
Absolutely gorgeous work! Many thanks! ❤️
Wow that is a beautiful knife and to see how much work went in makes us realize the quality one puts in his work
Truly a masterpiece. Is there somewhere you are listing your knives for sale?
Thanks for the interest. I’m not selling anything as of yet, still just doing these for fun. I may sell a few at some point. If so, I’ll share those on my Instagram page (still in the works).
That moment you gripped it in your hand and the handle was just the perfect proportion and fit….kind of gave me chills
Слишком растянул процесс а так отличное видео👍
Желаю большого успеха твоему каналу 🎉
One of the most Stunning knife I’ve ever seen to my humble taste… thanks for sharing 🙏
Blacksmiths are actually happy/excited when it’s time to have their leaf springs changed on their vehicles lmao. Nice knife bro.
This knife is spectacular. I would love one similar with burned black jarrah scales.
What an absolutely stunning knife.
I’ve seen a lot of knives made on TH-cam. THIS ONE is one of the VERY BEST, coolest design, and one that I would love to own! Nicely done! 👏🤩🎉
One of the most beautiful knife I've ever seen..... Congratulations is awesome 👏👏👏👏👏
Thanks so much!
Great.... This video got me thinking going into knife making but then the video ended and now i want to learn how to cook.
Wowww!!! What an Amazing piece of art!!! Thanks for your creativity and craftmanship!!! Blessings from Puerto Rico!!!
This is the most beautiful kitchen knife I’ve ever seen
As a chef, as a technician, as man, i have tell you, that you make me to think about switching knives… awesome skills and really nice video itself. Congrats
Thanks David!
this shape is great and the work on the wood match perfectly with the blade ton, great job !
Never seen a such a cool mated of fastening a handle
Absolut hervorragende Arbeit! Bei dem Griff hätte ich tatsächlich auf Zebrano- oder Oliven-Holz getippt.
Bravo beautiful craftsmanship watching the process brings me peace
stunning work, and an amazing trick with the laser! now to try that on the blades I make, Thank you for the inspiration!
Blown away with the design and craftsmanship my friend keep up
The great work!
Well done. One of the finest knifes I’ve ever seen. I would cook more just to use that knife.
SIMPLY ELEGANT!
BEAUTIFUL WORK!
Thanks for sharing!
Mind blown! Your talent is beyond impressive.
watching you craft this knife was absolutely fascinating
So eine perfekte Arbeit habe ich schon lange nicht mehr gesehen. Super gut gemacht 👏👏👏
Take a lot at Kyle Royer's knives and swords!! Master knife maker who is doing museum quality knives to include some of most functional and beautiful chef knives I've ever seen!! Functional, pattern welded blades with perfect grinds and some times include gems, gold and exotic woods for the handles. Hit fitment and bolsters literally melt into the handle and have absolutely no visible gaps in the connection of the handle, bolster and mechanical pins used to secure the wood handle to the tang of the knife!!! He is an absolute master of fine cutlery!!!
I want one!!! Lol I also would love to try and make one myself but probably not gonna happen. BEAuuuutiful my guy! The craftsmanship and care. Respect!
I’m in love with the knife.
PERFECT! ABSOLUTELY PHENOMENALLY PERFECT!
Appreciate that!
It's a very nice Sheff knife . Bravo
Such a brilliant blade. Thank you for sharing Sir. I admire your craftsmanship
That’s a work of art, a thing of real beauty 👏👏👏
Thanks so much!
One of the most beautiful knifes i've ever seen!
Thanks so much!
Beautiful design and workmanship
This is ridiculously good looking knife.
Lovely work. I make stock-removal knives a little from tool steel. Your work is inspirational. Thank you!
That knife is simply beautiful and perfect.
Sieht Mega schön aus 👍🏻 sehr gut gemacht!
Danke, das weiß ich zu schätzen!
Wow. New blade design on a kitchen knife! I love to see that! Well done!
Cheers!
True piece of art. I would display this just for its beauty
Nice knife!
Some interesting methods being used. Thanks for sharing this beauty.
the karnivore will legend ...
💪
Wow. Beautiful! I love the design of the handle as well.
Нож шикарен. Браво мастеру.
That was awesome. I'm just getting started in knife-making. Great video!!
Good luck! Welcome to the addiction.
Most beautiful knife I have ever seen!
Very stylish. A beautiful and useful object.
The perfect video of knife making!
That's a really nice knife, very aggressive lines! Definitely intended for a lifetime of daily use, and the superglue finish has a nice effect.
Saludos cordiales desde Costa Rica. ¡Bendiciones!❤🎉
Man it would be a dream to have such a beautiful knife! It looks unique
waouh, the handle is perfect ! respect!
I love cooking but I don't have this type of knife infact I don't have any knife this is very sad part of me but I don't stop making delicious food and I love to watch your videos thankyou ❤❤
I enjoyed seeing this art آفرین استاد👌🏻
This needs to be produced for sale as I need this knife for when i BBQ. Gorgeous style blade.
Very nice. The art of tool making.
Thanks!
Outstanding craftsmanship. That is one beautiful knife. 💪
What a great looking knife.
Keren bro...sangat apik buatannya, cantik sekali👍🙏
Awesome design and execution