CARAMEL CAKE ALA RODILLAS

BAKING PAN: 10×14×2
BAKING TIME AND TEMP: 150°C for 18-20 minutes
Ingredients
6 egg yolks
1/4 cup sugar
1/4 cup oil
1/3 cup milk or water
1/2 tsp. salt
1 and 1/4 cup cake flour
1 tsp. baking powder
6 egg whites
1/2 cup sugar
Caramel
1 cup sugar
1 cup water
1/2 tsp. salt
2 cups condensed milk
100 grams white chocolate
Grated dark chocolate
WITH COSTING
Ingredients
6 egg yolks= 42.00
1/4 cup sugar= 2.80
1/4 cup oil= 4.00
1/3 cup milk or water= 3.00
1/2 tsp. salt= 0.10
1 and 1/4 cup cake flour (160 grams) = 6.80
1 tsp. baking powder= 1.00
6 egg whites
1/2 cup sugar= 5.60
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65.30
Caramel
1 cup sugar= 11.20
1 cup water
1/2 tsp. salt= 0.05
2 cups condensed milk= 60.00 (doreen)
100 grams white chocolate= 24.00 (dutche)
---------------------------
95.25
65.30 + 95.25 = 160.55 (cost of ingredients)
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