For those who need the recipe in scale measurements: 544 g APF 150 g Cocoa Powder 1 tbsp Baking Powder 1 tbsp Baking Soda 2 tsp Salt (I added 1 tsp coffee powder/granules) 1000 g Water 920 g Brown Sugar 2 Whole Eggs 240 ml Oil 60 ml Vinegar 1480 ml Evaporated Milk 61 g Cornstarch 287 g Brown Sugar 8 Egg Yolks 225 g Butter
Sa totoo lang ikaw anfg inspiration ko po para matuto pa mag bake..we are the same chocolate cake din po una kong binenta pero ung ung iba nasisira din kasi hindi naman lahat ng kakilala ehh bibili.. i am always selling choco balls din.. i love baking po tlga.. and i am using my rice cooker para lang makagaawa ng cake.. maraming salamat sa mga turo mo... Godbless you always..
Kakagawa ko lang ng recipe na 'to. Sobrang panalo. Parang nababawi ko na uli confidence ko sa baking. Kahapon kasi sunog yung lemon cake ko. It is really a must to know and understand how your oven works! Thank you, chef!
Hi Chef RV! Avid fan from Montreal, Canada! I made this today and di ako nakatiis na kahit medyo mainit pa eh tinikman ko na. IT IS SOOOO GOOD! I am not a fan ng matamis and this one is PERFECT! The caramel icing is SUPERB! Gawa na rin kayo mga kababayan!
I really love how you give instructions, very precise and simple. Another thing I love about your channel is you giving options on what other ingredients to use. Salamat for sharing chef.
Nagpapasalamst ako ng marami sayo chef RV kasi hindi mo ipinagkait yang talento mo. Kumikita na po ako sa mga recipe mo lalo na ang chocolate moist cake. God bless you chef❤️
I made this last night for our Noche Buena and gave it to some of our neighbors as a gift.. Lht ng tips ni chef sinunod ko esp sa pg ppkulo ng 1 minute pra mluto ung cornstarch. Success😊
Chef's thank you for sharing this. Tama po cnabi nio n natatakot po tlg ako subukan. Kz ayw ko po n nag fi failed. And mahina po loob ko. Pero nagsisimula n po ako mg bake, so far ok nmn po sabi ng family ko. Medyo hindi lng ma afford ang mga ingredients kaya pahinto hinto. And kulang din sa mga gamit. Steamed lng po sakin. Wla po kz ako oven. Pero super like ko po tlg mg bake, sa Steamed Steamed lng po muna ako, pra lng muna sa 4 kiddos ko.😊 Keep it up Chef, andami nio po na22lungan sa mga recipes nio. More blessings Chef, stay safe and take care po. 🙂 ❤ 🙏
Trending to sa FB kaya sobrang curious ko then nalaman ko si Chef RV pala ang nagturo kung pano gawin to. Natuwa ako kasi napanood na kita dati at ang galing mong mag turo. Na try ko na din at nagustuhan ng family ko. Thank you po Chef. 🤗💟
Chef thank you so much for sharing this . Wow it looks goods, looks elegant & am sure it’s very tasty . I’ve got all the ingredients except for the cute container . I will definitely try this . We normally exchange gifts every Christmas so I think this will be a good idea 👍
Napasarap talaga chef nung unang recipe mo. Kagagawa ko lng para sa 11th month ng apo ko. Soon gagawin ko rin yang may caramel. thanks chef RV. God bless you ❤️
I've tried po iluto yung eggless choco moist recipe mo nagustuhan nila at masarap.. also yung ensaymada recipe superb sa sarap..thank you sa recipe at tips chef..
Thank you for sharing this recipe, Chef RV! As usual, your jolly personality made this video more interesting to watch. Tbh, i dont like other vloggers talking while sharing their recipes. But you are an exemption because you just dont simply share how to cook/bake, but it's very helpful for us to know why we need the ingredients. A million thumbs up for you, Chef!!! 👍👍👍💯✔👌
I just tried this recipe today and indeed it was good! It’s not sweet and the cake is very moist! Even the caramel icing is just a perfect touch to the cake! I tweaked it a lil bit and added just a pinch of salt. I’m gonna have it rest in the fridge for overnight and see if it tastes better tomorrow! Thank you chef RV for this wonderful recipe! 🤗👍
Wow! ang sarap nyan! Another cooking cake recipe to try on for the coming Holidays. Thank you, Chef Rv.. You are very appreciated in sharing your recipes to us! Love it much, much, much!
Chef natry ko po yan and ang dame ko po tlgang order. Thank u very much chef rv. And sa advice mo tlgang lumakas loob ko. Theres no harm on trying... love u chef! God bless u always. Waiting p q sa ibang recipes mo.
Hello Chef, You’re fantastic! You're not just about showing us how to bake, but you're also giving us additional information on baking! I'm so excited to try this holiday. Would you please share the measurement for the ingredients? So mouth watery! I'm looking forward to your positive response. Happy holidays! Keep safe
Nagawa ko na ito chef Ang sarap Yung kala mo sobrang tamis nya tignan pero saktong sakto lang Ang lasa nya sobrang sarap chef Kya lagi Kong pinapanood mga videos mo chef
Thank you, Chef RV. Will definitely try this for my hubby who loves caramel. This looks so good! 😋 Congrats and happy >1M subscribers! 👏🏻🙌 Stay safe and God bless! 🙏🥰❤️
Na try qoh na to chef..at super sarap talaga..lagi aqong gumagawa ng extra pangkain namin hehe... masarap din ang feedback ng mga binentahan qoh..hindi qoh lang na achieve yung caramel color nya kasi yung brown sugar qoh, yung pale ang kulay... pero taste wise, super sarap po talaga....❤️❤️❤️❤️
Wow this looks so good Chef RV! Thanks for alway sharing wonderful recipes- I’m from Toronto and missing Estrel’s caramel cake - maybe you have version, please share with us!🙂
Thank you very much Chef for this new recipe. Another new product that I can offer to my customers that will surely be a hit, just like the very famous chocomoist cake. God bless you Chef.
Hi chef RV! I just want to tell you how much you inspired me at magkaroon ng lakas ng loob to sell my baked goods 😊 nakakatakot naman po tlaga lalo nag ooverthink ako kaagad 😅 na-inspire po ako sa mga sinabi nyo dito and I’ve watched this video recipe countless times! i’m baking this right now I hope maging kasing sarap ng gawa ninyo 😊
My toddler loves chocolate cake and I've tried your recipe and he loves it, and the rest of the family. Thank you very much Chef RV for sharing your recipe and for the tips. If it's not too much to ask, what is the size of the tin cans? I might wanna try baking it using the cans for giveaways for my son's birthday. Thanks a bunch
will definitely make this, Chef RV! I have made your moist chocolate cake several times and always a hit to my family and friends! thank you so much for sharing your recipes to us. Merry Christmas, Chef RV! 🎄🎄🎄
Thank you, Chef RV!!! I made a trial of this recipe and it was delicious! The Caramel Icing reminds me of my grandmas cake ☺️she used to make back in Bicol. I plan to give this chocolate cake as a gift for Christmas. Merry Christmas all the way from Canada! 🇨🇦
Hi chef! Pang ilang nood ko na itong recepi mo nito at ginagawa Namin Ng Kapatid ko pang business hehe super patok! And also I don't skip add if I watch your video cause you deserve it. Hopefully makadaan kami Jan sa biñan pag nagawi kami Ng Laguna. I only have this one special request please can you make a video of Yema chiffon cake? Pandagdag sa benta Namin chef, I don't know pero since pinapanood kita at ginagawa ko na mga recepi mo Wala na akong tiwala sa ibang recepi na nasa YT hahahaha. Or siguro I just love the way you explain and teach every single step. I hope you read my comment! Thank you and God bless.
Hello to you Chef RV, im always enjoyed watching your cooking recipes. I wanna ask if i can use fresh milk instead of evaporated milk, or what can i replace aside from evap milk?
Thank you, Chef Rv for being one of the most intellect and witty video/content creators. Never a dull moment with you. Apart from learning, I'm sure alot of us are entertained, too. 😂 Thank you for giving pulse to my inner baker heart. It was not a first love thing to do in the kitchen, but I'm starting to love it! I'd like to take this time to thank you for being also my zone of healing when I lost my first baby due to miscarriage early this year.😔 Thank you for being so generous to us. God bless you in your every waking day! Will try this recipe, your belgian chocomoist cake that I follow is a hit! ❤️❤️❤️ Merry Christmas and Happy New Year in advance. 🎄
Thank you Chef for sharing this recipe, one request po: Can you please give us the measurements for the single recipe? Kasi pang maramihan po yata yung measurements nyo sa video 🙈 if it’s possible lang naman po ❤️ God bless you Chef 🙏🏼
This recipe ay sobrang binago ang buhay ko, last December 21 i earned 30k plus at sa chocomoist natilla lang po yan ha. Super amazed ako at super happy,laking tulong,nakabili ako ng sarili konh chiller at heavy mixer😍 Thank you so much Chef RV!
Chef RV. Thank you for sharing your special skills 💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓 i was hesitant at first to start baking. But now. I am so proud of myself.kaya ko dn pala. And pinagkakakitaan n din. Dahil ang daming nagkicrave ng chocolate cake dto sa lugar namin. Thanks to you Chef RV. More blessings to you.
Thank you so much sa recipe mo chef na super moist chocolate cake. Maraming beses ko na sya natry at super yummy po & very creamy. Thank you for sharing❣️
Chef I would like to try eto kc nka download n eto sa CP ko puro videos nyo download ko dun sa nsira celpon ko syang lng kc mababa lng unit ko ngaun dko kaya download Ng mdme kc Wala pko memory card pero nkakainspire Po ito kya hinanap ko ulit try ko gwa hehe bumili Po Muna Ako Ng Isang tin can unti unti Po dgdg ko pra mkabuo Ng 7pcs. Wow pray ko Po chef na bless pko D's week San mkabenta pko Ng iba iba daing kc nsa 2k lng phunan ko mhirap mgbenta order kc UN lng kaya Koh. Pra positive lng Po lge chef. Thank for inspiring us everyday chef.Godbless pOH
You have such a beautiful voice, m gonna bake a cake tonight, thank you sir, for feeling us step by step of what to do, make me understand n like to bake now, thanks and God bless you sir,
Thank you chef for this wonderful recipe.. kaka try ko palang now recipe as in nasa oven palang sya. Hopefully ma perfect ko hehe. Ito rin po yong una kung bake for practice pra mag pa online sellung ako. Big thanks chef😉
Chef,thank you so much for your generosity. God bless your beautiful heart. Sana lagi ka pa pagpalain ni God dahil sa butihing puso mo❤️🥰. PS: chef,maglalambing lang po😄, moist ube cake po sana chef next pleassssseee🙏🏻❤️
I love baking but since nagmahal na mga ingredients tas tatawaran lang ng mga costumers nawalan nako ng gana😞 but after watching this gusto ko ulit magbake
I have just watched chef RV on Toni Talks and this explains why he is so brilliant on his craft because of all his educational achievements and experiences. Love watching his cooking/baking vlog. At last nakakita din ako ng choco cake na walang egg for my daughter 😊❤ Love from UK
Thankyou for sharing your recipe chef rv🥰 tinry q po ito at sinimulan ko ng ibenta....alam q naman po na hindi ako mabibigo kase talagang solid ang sarap....No. 1 customer ko asawa ko talagang nagpapagawa pa sya saken...thankyou so much chef.... Pwede pobang magrequest ng ube moist cake w/o egg naman po...🥰🥰thankyou and godbless po😇
Gdiv chef,I bake this recipe during the birthday of my little girl,...they really want the combination of moist cake together with the caramel,thank you for sharing,, God bless olwys...
Ito siguro yung sign ni Lord sakin hahahahaha Kasi po ngayong araw napapanghinaan ako ng loob pero sabi ko sa isip ko "Lord ipapatuloy ko lang po ang pag popost ng cake, maniniwala lang po ako sa mga plano mo" Wala pa as in kahit isa na naorder pero keri lang tiwala kay Lord❤️ Buti napanood kita chef😘
Thanks chef RV for this recipe, I really love it 😍….gumawa ako nito kanina para sa birthday ng pamangkin ko. Basic ang recipe pero super sarap talaga. It was a total hit, nag take home pa sila 🤗…you’re the best!
MADE THESE THE OTHER DAY, AND OH MY GOD!! ITS SOOO GOOD LEGIT!! NOT REALLYA FAN OF SWEETS SO I DEFINITELY GIVE THIS 2 THUNBS UP COZ IT'S JUST RIGHT IN THE MIDDLE. NOT TOO SWEET AND NOT BLAND EITHER :) BONUS NLNG TALAGA UNG CARAMEL TOPPING KASI YUNG CAKE MISMO IS GOOD :) SO THANK YOU FOR THIS CHEF~
Hi chef Rv manabat im so happy pag napapanood po kita.madami po ako natutunan lalo na po love ko ang pagluluto.Keep it up po sa magandang hangarin nyo na ishare ung mga nalalaman nyo sa Cooking and baking. God bless po sa inyo.😊
Sya ang chef na allout sa pagbigay ng tips. Very generous, that's why sobrang blessed din si chef. Kodus po
For those who need the recipe in scale measurements:
544 g APF
150 g Cocoa Powder
1 tbsp Baking Powder
1 tbsp Baking Soda
2 tsp Salt
(I added 1 tsp coffee powder/granules)
1000 g Water
920 g Brown Sugar
2 Whole Eggs
240 ml Oil
60 ml Vinegar
1480 ml Evaporated Milk
61 g Cornstarch
287 g Brown Sugar
8 Egg Yolks
225 g Butter
Any idea kung anong size ung aluminum tin can na ginamit ni chef?
6x2 po
Thanks so much!
Yung cocoa powder ba is Unsweetened?
hotwater po ba?
Nag. Start na ako nang business dito sa singapore. Very helpful talaga ang mga recipe mo chef rv.. Thank you very much
Sa totoo lang ikaw anfg inspiration ko po para matuto pa mag bake..we are the same chocolate cake din po una kong binenta pero ung ung iba nasisira din kasi hindi naman lahat ng kakilala ehh bibili.. i am always selling choco balls din.. i love baking po tlga.. and i am using my rice cooker para lang makagaawa ng cake.. maraming salamat sa mga turo mo... Godbless you always..
Kakagawa ko lang ng recipe na 'to. Sobrang panalo. Parang nababawi ko na uli confidence ko sa baking. Kahapon kasi sunog yung lemon cake ko. It is really a must to know and understand how your oven works! Thank you, chef!
Hi Chef RV! Avid fan from Montreal, Canada!
I made this today and di ako nakatiis na kahit medyo mainit pa eh tinikman ko na. IT IS SOOOO GOOD! I am not a fan ng matamis and this one is PERFECT! The caramel icing is SUPERB! Gawa na rin kayo mga kababayan!
what kind of butter po ba did you use?
I really love how you give instructions, very precise and simple. Another thing I love about your channel is you giving options on what other ingredients to use. Salamat for sharing chef.
Watching chef RV's videos is so therapeutic for me. Inspiring at sobrang nakakawala ng stress. Thank you chef and may you forever be blessed.
O8oi889i8ioii8i
Nagpapasalamst ako ng marami sayo chef RV kasi hindi mo ipinagkait yang talento mo. Kumikita na po ako sa mga recipe mo lalo na ang chocolate moist cake. God bless you chef❤️
I made this last night for our Noche Buena and gave it to some of our neighbors as a gift.. Lht ng tips ni chef sinunod ko esp sa pg ppkulo ng 1 minute pra mluto ung cornstarch. Success😊
Salted butter po ba or unsalted?
thank you for this chef, you're the most passionate teacher we never had.
Chef's thank you for sharing this. Tama po cnabi nio n natatakot po tlg ako subukan. Kz ayw ko po n nag fi failed. And mahina po loob ko. Pero nagsisimula n po ako mg bake, so far ok nmn po sabi ng family ko. Medyo hindi lng ma afford ang mga ingredients kaya pahinto hinto. And kulang din sa mga gamit. Steamed lng po sakin. Wla po kz ako oven. Pero super like ko po tlg mg bake, sa Steamed Steamed lng po muna ako, pra lng muna sa 4 kiddos ko.😊 Keep it up Chef, andami nio po na22lungan sa mga recipes nio. More blessings Chef, stay safe and take care po. 🙂 ❤ 🙏
and more blessings to you too!! I feel you!! Takot din ako sa failure at mahiyain magbenta. Sigurado ako, magkakaroon ka rin ng Oven!!
Hello po.. ilang mins kapag steam?
@@rusellannmaliwat7304 I
hi ilang minutes po pag steam?
Pwd Po ba itong natilla sa bregadiro?
My son said I should make more, this cake is an instant hit. Plus my mom and sis in law couldn’t stop eating 😂
Alin po ba ang mas moist ang cake itong recipe po ba or yung isa na eggless?
Trending to sa FB kaya sobrang curious ko then nalaman ko si Chef RV pala ang nagturo kung pano gawin to. Natuwa ako kasi napanood na kita dati at ang galing mong mag turo. Na try ko na din at nagustuhan ng family ko. Thank you po Chef. 🤗💟
Chef RV gustong gusto ko talagang kayong panoorin kasi ang dami nyong tips tungkol sa pagluluto,,dami kung alam from you po
chef harvey is really awesome, he shares his recipe with accurate measurement and he is a really good mentor...plus mmmm with sense of humor,,
cno po si chef harvey?
RV or harvey 😂
Chef RV, yung evap can, small or big po. Thank you po
@@carlmoimoi7603 tall cans raw po, nakasulat sa recipe
Tnx a lot Chef RV. Going to try it . Looks so good and yummy. Can't wait to taste it. You're so kind and generous. God bless you...
Chef thank you so much for sharing this . Wow it looks goods, looks elegant & am sure it’s very tasty . I’ve got all the ingredients except for the cute container . I will definitely try this . We normally exchange gifts every Christmas so I think this will be a good idea 👍
Napasarap talaga chef nung unang recipe mo. Kagagawa ko lng para sa 11th month ng apo ko. Soon gagawin ko rin yang may caramel. thanks chef RV. God bless you ❤️
I've tried po iluto yung eggless choco moist recipe mo nagustuhan nila at masarap.. also yung ensaymada recipe superb sa sarap..thank you sa recipe at tips chef..
Thank you for sharing this recipe, Chef RV! As usual, your jolly personality made this video more interesting to watch. Tbh, i dont like other vloggers talking while sharing their recipes. But you are an exemption because you just dont simply share how to cook/bake, but it's very helpful for us to know why we need the ingredients. A million thumbs up for you, Chef!!! 👍👍👍💯✔👌
I just tried this recipe today and indeed it was good! It’s not sweet and the cake is very moist! Even the caramel icing is just a perfect touch to the cake! I tweaked it a lil bit and added just a pinch of salt. I’m gonna have it rest in the fridge for overnight and see if it tastes better tomorrow! Thank you chef RV for this wonderful recipe! 🤗👍
ano po ginamit niyong butter salted po ba or unsalted?
@@san20elite55 hi! I used salted.
@@waveats9211 Thanks 😀
@@san20elite55 of course! 🤗 To taste kung maglalagay ka ng salt din. 😁
Hi. Came across our comment, planning to make this tomorrow for christmas. Im wondering if it taste better overnight?hope you can read this. Thank you
Thank you so much Chef! Sobrang generous nyo po sa mga recipe. This will be a big hit sa family and friends ko :)
thsnk so miuvh
Watch At The Old Path Channel Plss
Hi
@@napnappabicon3945 oii
Ooi
Ilang beses ko nang pinanuod toh sa wakas ngayon ko lng natry apakasarap ng recipe mo chef... Thanks sa lahat ng recipe mo..
Soo happy naman ako,napanood ko uli ikaw Chef,nakakaaliw ka kc,very natural at talagang sini share mo pati mga secrets mo sa pagluto,God bless
Proud USER OF YOUR CHOCOMOIST CAKE and it was our Best Seller 🎂 ❣️
Super thank you Chef for generously sharing your recipe ❣️
May i know ano po size ng tin can gamit ni chef sa 400 grams na chocolate cake?
Thank u for the recipe so yummy talaga na try ko na
@@maryanneisip9102 6x2 inches po
@@edenmontebon6301 thank you po for replying. GOD BLESS!
Hello po anong butter po gnmit unsalted po ba? Tnk u
Wow! ang sarap nyan! Another cooking cake recipe to try on for the coming Holidays. Thank you, Chef Rv.. You are very appreciated in sharing your recipes to us! Love it much, much, much!
Watch At The Old Path Channel Plss
Hello chef.pa try nman po ng maja blanca version mo tnx po
I love your words of encouragement and hugots, Chef! Kailangang kailangan ko yan now. 🥰
Sarap mo talaga panoorin chef,, tumitirik pa talaga ang mata mo habang ninanamnam yung niluto mo.
I made this today, and its soooooo delicious. Apakasarap naman talaga, panalo!! Ty Chef for this recipe, idadagdag ko na to sa menu ko.❤️❤️❤️
Chef natry ko po yan and ang dame ko po tlgang order. Thank u very much chef rv. And sa advice mo tlgang lumakas loob ko. Theres no harm on trying... love u chef! God bless u always. Waiting p q sa ibang recipes mo.
Cant wait to try this out Chef RV. Thank you for sharing this yummy recipe.
Thanks a lot Chef for your generosity in sharing recipes...by the way, what's the size of the can?
Hello Chef, You’re fantastic! You're not just about showing us how to bake, but you're also giving us additional information on baking! I'm so excited to try this holiday. Would you please share the measurement for the ingredients? So mouth watery!
I'm looking forward to your positive response. Happy holidays! Keep safe
Nagawa ko na ito chef Ang sarap Yung kala mo sobrang tamis nya tignan pero saktong sakto lang Ang lasa nya sobrang sarap chef Kya lagi Kong pinapanood mga videos mo chef
Chef d best talaga yung binibake ko na moist chocolate. Thank you so much
So generous of you Chef!!!❤️
Anu po size ng can chef?
Thank you, Chef RV. Will definitely try this for my hubby who loves caramel. This looks so good! 😋
Congrats and happy >1M subscribers! 👏🏻🙌
Stay safe and God bless! 🙏🥰❤️
Na try qoh na to chef..at super sarap talaga..lagi aqong gumagawa ng extra pangkain namin hehe... masarap din ang feedback ng mga binentahan qoh..hindi qoh lang na achieve yung caramel color nya kasi yung brown sugar qoh, yung pale ang kulay... pero taste wise, super sarap po talaga....❤️❤️❤️❤️
ang gusto ko dto kay chef rv hnd madamot sa information, bless u more chef...
Wow this looks so good Chef RV! Thanks for alway sharing wonderful recipes- I’m from Toronto and missing Estrel’s caramel cake - maybe you have version, please share with us!🙂
Thank you very much Chef for this new recipe. Another new product that I can offer to my customers that will surely be a hit, just like the very famous chocomoist cake. God bless you Chef.
Hi. Hm po ninyo nai sell yung ganitong cake in can? TIA po sa rep.
Thank you Chef RV for your generosity. I've been making this recipe as give away this Holiday season and it's a hit among friends and family😍!!
Hi rowena! How many days in advanced pwede gawin na hindi nagddry un cake? Thanks
Hi chef RV! I just want to tell you how much you inspired me at magkaroon ng lakas ng loob to sell my baked goods 😊 nakakatakot naman po tlaga lalo nag ooverthink ako kaagad 😅 na-inspire po ako sa mga sinabi nyo dito and I’ve watched this video recipe countless times! i’m baking this right now I hope maging kasing sarap ng gawa ninyo 😊
Thank you chef sa recipe❤...naka 50pcs sold na po ako... 1 week palang po
My toddler loves chocolate cake and I've tried your recipe and he loves it, and the rest of the family. Thank you very much Chef RV for sharing your recipe and for the tips. If it's not too much to ask, what is the size of the tin cans? I might wanna try baking it using the cans for giveaways for my son's birthday. Thanks a bunch
will definitely make this, Chef RV! I have made your moist chocolate cake several times and always a hit to my family and friends! thank you so much for sharing your recipes to us. Merry Christmas, Chef RV! 🎄🎄🎄
Hi! Ask ko lang po kung alin po ang mas moist itong recipe po ba or yung eggless?
Thank you, Chef RV!!! I made a trial of this recipe and it was delicious! The Caramel Icing reminds me of my grandmas cake ☺️she used to make back in Bicol. I plan to give this chocolate cake as a gift for Christmas. Merry Christmas all the way from Canada! 🇨🇦
Hello ate, ilang size kaya yung pan na gamit ni chef
Hello po, anong butter po ginamit nyo for the caramel icing? SALTED po ba? Thank you po.
Hi po up and bottom po ba ung settings ng oven?
Napaka clear Ng explaining ,naiimagine ko na ako ung gumagawa 😅❣️❣️❣️❣️❣️ thank you chef 💞💝
Hi chef! Pang ilang nood ko na itong recepi mo nito at ginagawa Namin Ng Kapatid ko pang business hehe super patok! And also I don't skip add if I watch your video cause you deserve it. Hopefully makadaan kami Jan sa biñan pag nagawi kami Ng Laguna. I only have this one special request please can you make a video of Yema chiffon cake? Pandagdag sa benta Namin chef, I don't know pero since pinapanood kita at ginagawa ko na mga recepi mo Wala na akong tiwala sa ibang recepi na nasa YT hahahaha. Or siguro I just love the way you explain and teach every single step. I hope you read my comment! Thank you and God bless.
Hello to you Chef RV, im always enjoyed watching your cooking recipes. I wanna ask if i can use fresh milk instead of evaporated milk, or what can i replace aside from evap milk?
Thank u chef for sharing...ask ko lng po sana kung ano po size ng can na nilagyan nyo po?
6x2 po..
Thank you, Chef Rv for being one of the most intellect and witty video/content creators. Never a dull moment with you. Apart from learning, I'm sure alot of us are entertained, too. 😂 Thank you for giving pulse to my inner baker heart. It was not a first love thing to do in the kitchen, but I'm starting to love it! I'd like to take this time to thank you for being also my zone of healing when I lost my first baby due to miscarriage early this year.😔 Thank you for being so generous to us. God bless you in your every waking day! Will try this recipe, your belgian chocomoist cake that I follow is a hit! ❤️❤️❤️
Merry Christmas and Happy New Year in advance. 🎄
o
Wow,chef I'm really excited for this may order ako eto Ang ggwin ko..thanks for the new recipe chef.God Bless you.
Thnk u chef ganda at moist n moist sya n soft at ang sarp p..gnwa ko sya round cake 8x5
Chef ask ko lang po kung anong size ng tin can nyo po? Thanks and GodBless more power po
Thank you Chef for sharing this recipe, one request po: Can you please give us the measurements for the single recipe? Kasi pang maramihan po yata yung measurements nyo sa video 🙈 if it’s possible lang naman po ❤️ God bless you Chef 🙏🏼
Half mo lang ung measurements nia
Half of this recipe yields 2 8-inch square or round pans. Just divide all measurements into half. That includes the Natilla topping.
Paanong half? KUNG isa
Lang gagawin mo ?
KUNG one cup flour how
Much chocolate egg oil
Baking soda , baking powder
Sugar? Iyon ang gusto nmin
Malaman
@@harleynaval162 i divide nyo lang po maam sa 1/4 pa. 😊😊😊 Yung half recipe po,hatiin nyo pa. 😏
Up
Definitely deserves 1 million subs and more!!! Congratulations Chef RV 🥰🤩😍
Anong evap kaya gamit ni chef rv alaska kasi maputla e
Thank you Chef....gagawin ko to...lalo na ngaung December bday ng panganay ko..at panregalo.
Lately may recipe measurements na sa end ng video nyo...😍 di na mahirapan ang maghanap ang katulad ko na di techie. Thank you Chef.😍
Thank you Chef RV for sharing amazing recipes. I love this recipe, I made it many times already. ♥️
Pwde po ba gamitin ang first class harina
Congrats Chef for having more than 1M subscribers
Not
thank you so much Chef RV! perfect for the holidays!
Watch At The Old Path Channel Plss
currently working on it. di lang man ako pinagpawisan at na stress 💓 thanks you po Chef RV!
This recipe ay sobrang binago ang buhay ko, last December 21 i earned 30k plus at sa chocomoist natilla lang po yan ha. Super amazed ako at super happy,laking tulong,nakabili ako ng sarili konh chiller at heavy mixer😍 Thank you so much Chef RV!
Ano pong gamit nyong choco powder
Hi may i know the shelf life? thx
Hi chef!
Thank you again for this gift!! Will surely try it!
Ano po size nung tin cans?
6x2 po..
Thanks po Chef RV ..nagawa ko sya..my family love it mas masarap pa sa binibili nmin ..hehehe
I love it very.thank you for sharing your recipe.puide steam kasi wala kaming oven.
Chef RV. Thank you for sharing your special skills 💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓 i was hesitant at first to start baking. But now. I am so proud of myself.kaya ko dn pala. And pinagkakakitaan n din. Dahil ang daming nagkicrave ng chocolate cake dto sa lugar namin. Thanks to you Chef RV. More blessings to you.
Ang sarap nang cake na ito nagbake ako sa birthday ko salamat sa mga turo mo chef
Thank you so much sa recipe mo chef na super moist chocolate cake. Maraming beses ko na sya natry at super yummy po & very creamy. Thank you for sharing❣️
Chef I would like to try eto kc nka download n eto sa CP ko puro videos nyo download ko dun sa nsira celpon ko syang lng kc mababa lng unit ko ngaun dko kaya download Ng mdme kc Wala pko memory card pero nkakainspire Po ito kya hinanap ko ulit try ko gwa hehe bumili Po Muna Ako Ng Isang tin can unti unti Po dgdg ko pra mkabuo Ng 7pcs. Wow pray ko Po chef na bless pko D's week San mkabenta pko Ng iba iba daing kc nsa 2k lng phunan ko mhirap mgbenta order kc UN lng kaya Koh. Pra positive lng Po lge chef.
Thank for inspiring us everyday chef.Godbless pOH
Ang gnda nyu po mgsalita at very profesyunal mapapasubok tlga aq s recipe nyu
Thank you chef nagawa ko na Yung without egg masarap po Siya Saka now etong with egg naman today po.
You have such a beautiful voice, m gonna bake a cake tonight, thank you sir, for feeling us step by step of what to do, make me understand n like to bake now, thanks and God bless you sir,
Thank you chef for this wonderful recipe.. kaka try ko palang now recipe as in nasa oven palang sya. Hopefully ma perfect ko hehe. Ito rin po yong una kung bake for practice pra mag pa online sellung ako. Big thanks chef😉
Chef,thank you so much for your generosity. God bless your beautiful heart. Sana lagi ka pa pagpalain ni God dahil sa butihing puso mo❤️🥰.
PS: chef,maglalambing lang po😄, moist ube cake po sana chef next pleassssseee🙏🏻❤️
“Success doesn’t happened overnight”.. aww thanks Chef RV.. 🤍🤍🤍🤍
Yes you are right plz pray for me dear
Alam nionpo chef nag try po ako gumawa ng chocolate moist nagustuhan po ng mga anak at asawa q ang sarap dw po. thank you shep
I made it 2 nights ago Chef, super sarap. I shared it with my friends masarap daw at moist
I love baking but since nagmahal na mga ingredients tas tatawaran lang ng mga costumers nawalan nako ng gana😞 but after watching this gusto ko ulit magbake
Chef happy baking Ang cooking pOH UNti unti try nmin iba iba recipe nyo
I have just watched chef RV on Toni Talks and this explains why he is so brilliant on his craft because of all his educational achievements and experiences. Love watching his cooking/baking vlog. At last nakakita din ako ng choco cake na walang egg for my daughter 😊❤
Love from UK
Thankyou for sharing your recipe chef rv🥰 tinry q po ito at sinimulan ko ng ibenta....alam q naman po na hindi ako mabibigo kase talagang solid ang sarap....No. 1 customer ko asawa ko talagang nagpapagawa pa sya saken...thankyou so much chef.... Pwede pobang magrequest ng ube moist cake w/o egg naman po...🥰🥰thankyou and godbless po😇
Gdiv chef,I bake this recipe during the birthday of my little girl,...they really want the combination of moist cake together with the caramel,thank you for sharing,, God bless olwys...
Thanks Chef RV nakatulong po sa bayarin yung pag babake Godbless you more po
salamat chef RV ang sarap niya sakto lang ang tamis....ito yung hinanda ko sa xmas eve
Ito siguro yung sign ni Lord sakin hahahahaha Kasi po ngayong araw napapanghinaan ako ng loob pero sabi ko sa isip ko "Lord ipapatuloy ko lang po ang pag popost ng cake, maniniwala lang po ako sa mga plano mo" Wala pa as in kahit isa na naorder pero keri lang tiwala kay Lord❤️ Buti napanood kita chef😘
Thank you!
RV
Boom n Boom talaga ang moist chocolate mo. Nagustuhan ng mga anak ko.
Thanks for sharing your skill and talent. Super enjoy ko sa mga videos mo.Continue the goodness in you heart. Bountiful blessings are coming your way.
Thanks chef RV for this recipe, I really love it 😍….gumawa ako nito kanina para sa birthday ng pamangkin ko. Basic ang recipe pero super sarap talaga. It was a total hit, nag take home pa sila 🤗…you’re the best!
Salted butter po ba or unsalted?
I love Chef RV how he delivers the blogs, hindi boring may advice at words of wisdom pa. Total package busog utak mo pati cravings 😋
I tried this recipe chef rv. Mesherep po talaga. Pina bd q sa anak q and my future order na😍😍
Thank you for sharing your recipe chef, ginawa ko na po ito, and isa na po ito sa aking mga best seller...💗
sobrang love na talga kita chef.. thank you for sharing your knowledge.Godbless☺️😍
Chef this is really good and best chocolate cake sobrang hit sya, thank you for sharing
MADE THESE THE OTHER DAY, AND OH MY GOD!! ITS SOOO GOOD LEGIT!! NOT REALLYA FAN OF SWEETS SO I DEFINITELY GIVE THIS 2 THUNBS UP COZ IT'S JUST RIGHT IN THE MIDDLE. NOT TOO SWEET AND NOT BLAND EITHER :) BONUS NLNG TALAGA UNG CARAMEL TOPPING KASI YUNG CAKE MISMO IS GOOD :) SO THANK YOU FOR THIS CHEF~
Yan nmn try ko ung blueberry cheesecake nyu po n try ko ngustuhan ng mga anak ko lagi n cya nasa table nmin pag my okasyon.salamat chef sa mga recipe😘
Hi chef Rv manabat im so happy pag napapanood po kita.madami po ako natutunan lalo na po love ko ang pagluluto.Keep it up po sa magandang hangarin nyo na ishare ung mga nalalaman nyo sa Cooking and baking. God bless po sa inyo.😊
thanks, very informative, educational and direct tutorial for beginners. again, thank you Chef RV.
Lumakas ang loob q dahil sau chef 3 chocolate moist cake lang dati orders ngaun 20 na hahahhahahha salamat sa recipe