Matcha Preparation: KOICHA

Preparation of KOICHA (thick and strong Matcha, the special way in tea ceremony)
Sift the Matcha for a more mellow flavor and to remove any lumps.
Place 4 Chashaku or 2 teaspoons of Matcha (4g / 0.14oz) into the Chawan bowl.
Pour 50ml (1.76fl oz) of hot water into the Chawan and whisk with the bamboo Chasen. Unlike USUCHA, KOICHA will not get a rich foam on top.
Only high quality Matcha is suitable for KOICHA, such as our Matcha Pinnacle, Matcha Super Premium, or Matcha Premium. Otherwise the tea may taste quite bitter.
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