ฝัง
- เผยแพร่เมื่อ 1 เม.ย. 2024
- A look at David's standard matcha routine, including some tips on utensil care, matcha sifting, and whisking techniques. This routine is loosely adapted from the Ueda Sōko Ryū's Bondemae (盆点前 - Tray Ceremony).
Intro To Usucha Video: • How to make Matcha | U...
You can read my written guide here: www.tezumi.com/blogs/tezumi-i...
Tea and teaware Used:
Umezuki Matcha: www.tezumi.com/products/umezu...
Kengo-san's Mishima Chawan: www.tezumi.com/products/japan...
Chasen: www.tezumi.com/collections/ma...
Chashaku: www.tezumi.com/products/japan...
Hoda-ori Chakin: www.tezumi.com/products/japan...
Kabazaiku Tray: www.tezumi.com/collections/ne...
Sifter Can: www.tezumi.com/products/japan...
Handheld Sifter: www.tezumi.com/products/match...
Links:
www.tezumi.com
Find us here:
Instagram: / tezumitea
Twitter: / tezumitea
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建盏🍵
Lovely video.David has a great demeanour .
Where can I buy the king spouted temp controlled kettle please ?
Thank you ☺️ we have a blog post rating the pros/cons of many temp controlled kettles, and probably easiest to get one from Amazon
this was a lovely video, great insight
Thank you for these videos. I hope you make more.
Great video! How often do you replace the chakin? How do you clean it?
Good question! I usually wash it under cold water after use to get any matcha off and let it air dry. If there is staining, I often use dish soap (unscented is ideal) or if it is heavily stained, you could bleach it (but getting the bleach odour out takes some time). While they are considered 'consumables' in the tea ceremony world, I do try and make them last as long as possible, and these Hoda-ori weave ones do tend to last longer than the regular weave ones. But when they begin to fray or become too threadbare, then I'll use a new one.
I would like to see more of that tea tray. How thick is the bottom? Is it pretty durable feeling. Thank you.
It’s quite durable! Search Tomioka to learn more about it on our website
@@tezumitea Thank you
Great video! I’m curious about how hot you heat your water?
Thanks! We recommend 70-80C
Nice video! How often do you have to correct the whisks in the chasen?
It depends on the whisk, but I'll usually reshape the older ones every week or so.
My bamboo whisk has tiny slivers of bamboo on it. I swished it in water multiple times with hopes that this would remove them. Not purchased at Tezumi. Maybe a quality issue? Thank you!
Yeah, this happens a lot with the more mass-produced whisks from China and Korea. Usually one of the steps in Japanese chasen production is to chamfer the edges of each tine to shave off any slivers and to prevent tea from sticking. This step is often skipped in cheaper whisks.
@@tezumiteaThank you! Are the Tezumitea whisks hand made and not mass produced? I’m trying to find a new one but can’t afford the super expensive ones.
All of our Japanese-made whisks are handmade, but due to this and to the incredibly limited supply (only around a dozen people make all of the whisks in Japan) they are relatively expensive compared to their mass-produced counterparts
@@tezumitea Thank you. That’s what I figured. Understandable that the handmade ones are expensive. Appreciate you answering my questions.