RECIPE: WHITE CHOCOLATE GANACHE
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- เผยแพร่เมื่อ 7 มี.ค. 2022
- PLS. LIKE, SHARE & SUBSCRIBE! 🥰🥰🥰
Watch video til the end to avoid missing important TIPS!
PS: I do not disclose chocolate brands for the reason that I am using it for PAID CLASSES. Thank you for understanding. ❤️
CAKE STENCIL - Variation 2
shopee.ph/product/52049746/50...
GLITTER SPRAY: Gold
shopee.ph/product/267068020/9...
DRIED FLOWERS / PLANTS
shopee.ph/driedmemoriesph - แนวปฏิบัติและการใช้ชีวิต
Ma'am donna, ano po yung 4:1 na ratio? At ma'am ano po tips kung paano preparation ng dried flowers bago i lagay sa cake? 1st time ko po kasi mag lalagay ng dried flowers sa cake at di ko po alam ang do's and don'ts. 🙏
Sana po ma replyan thank u and God bless
Thank you sa question. 😊 exact measurement nasa video po.
4:1 ganache ratio - mas mataas palagi ang ratio ng chocolate kaysa sa cream para stable. Food Safety Tips on how to put flowers on Cake, andito po sa video: th-cam.com/video/mYihxnqaQYY/w-d-xo.html
PLS. LIKE, SHARE & SUBSCRIBE! 🥰🥰🥰
Watch video til the end to avoid missing important TIPS!
PS: I do not disclose chocolate brands for the reason that I am using it for PAID CLASSES. Thank you for understanding. ❤️
Ito Sana itatanong KO 😅 anyways thank you dami KO Ng palpak na ganache ...thanks for sharing
Thanks for the recipe,I would like to know when you finish preparing the ganche do you put it inthe fridge to be hard or you leave it outside covered?.
Rea Cortez
Tarlac City
1year mahigit na po ako nakasubscribe sa inyo. Madami na din po ako natutunan sa inyo na mga techniques.
Bata pa lang po ako passion ko na ang pagbebake. Madami po ako natutuhan sa inyo na nagagamit ko sa pagbibake ko ngaun pandagdag income at para makatulong na dn po sa asawa ko habang nag-aalaga sa baby ko. Sana po isa ko sa mga maswerteng mapili. Godbless po and nawa'y pagpalain pa po kayo ni God sa pagtulong nyo sa mga gaya nming homebaker🥰🥰🥰❤️
Hi Ms. Donna! If I may ask po the size of the 2 tiered cake you have shown and enough na po ba ang 1kg of white chocolate to cover them all?
Thank you in advance. 😊
Hello po ms donna. ☺️ Sna po masgot how about po pagkatpos balutan ang cake nto need poba iref? Dpona mgmoist ung cake? And pwededin po b ito gmitin under fondnt
Hi ms Donna. Pwede po ba ito gamitin under fondant?
Can this be colored with diy spray bottle too?
Miss donna ilang kilong white chocolate po nagamit mo dito sa cake na to?
Ms. Donna, Ano yung nakikita kong spray na nilalagay mo after mo gumamawa ng cakes? Parang pangfinishing touch mo 😊at San yon nabibili or DIY? Thank you in advance sa reply. God bless you more.
Hello maam Riza, Shopee: JC BAKING SUPPLIES po. Edible gold spray po. Youre welcome 😊
And also I just want to thank you for sharing your recipe sa ganache b4 mag cover ng fondant. May mga ginawa na ako na ganache pero mas madali kaming naging friend ng recipe. Thank you so much for being generous para ishare sa Gaya kong home based baker yung mga recipe mo❤️❤️❤️😇😇😇 More of God’s blessings and favor.
Pwde din po bah i coat ang chiffon cake?
Ilang hours po stable yung cake pag nasa room temp na example po pag nasa venue na?
Hi Ms. Donna, san nyo nabili yung pink na microwable bowl nyo? Thanks
Hello maam Bet. Mr. DIY po meron, pero mabilis maubos ang pink color po.
What type of colors we use in this gnash?
Anong size ng cake ms.donna? 😊
ok po ba ito under fondant? di nahulas?
Hello mam Donna San po kayo bumibili ng mixing bowls and spatula niyo?😁😊
Ano pong brand ng white chocolate ang magandang gamitin?
Mam Link nman po san nabibili bowl na ganyan safe s microwave.😊
Hi mam pde po bah gawin to rue double broiler wala po kc aq microwave.. Salamat po s sagot😊
Hello. Yes, pwede po. 😊
what brand of white chocolate did you use? I used beryl's white chocolate before and nag seize siya when I added some cream.
Yes nagseseize tlaga sya at first same po sa akin dito sa video. Just trust the process po and avoid missing out my important tips. 😊
Maam, paano nyo po ginawang pipable ang white chocolate ganache?
Hi po miss Donna.. Bakit po kaya ecerytime. Na gumagamit ako ng white ganache laging lumalabas ang oil niya ano po kaya ang dapat gawin para hwag lumabas ang oil.. Thank you.
Good day kahit po maghapon mam dpo magmelt ung white chocolate?at anong brand po white chocolate..thank u
Yes na yes! Super stable, wag lang talaga sa direct heat, like chocolate bars kapag nilagay sa mainit na lugar may possibility na matunaw talaga. Room temp / airconditioned room is good.
Mam pwede po ba ito ipang coat sa cake bago icover yung fondant po?
Yes po. Mejo mas expensive lng po ang white chocolate compared sa regular chocolate ganache. 😊
hindi po ba ito madaling matunaw under hot weather lalo na po rito sa pinas?
Maam anong chocolate brand po ginamit nyo ?
Anong brand po ng chocolate gamit nyo po maam?
I melted white chocolate in microwave, it was alright until i added a little of hot cream in it , it became clumpy , plz tell me how to fix it?
في ادميه محترمه تكتب المقادير ب العربي
Pede po ba idouble boiler if wla po microwave?
Yes pwede po.
Mam ung white chocolate minelt nyo at apc using microwave po
Yes po.
Hi, would like to clarify lang po, if we use double boiler, melt the chocolate first then add the cream? Or we double boil it together? Salamat po.
Can I make it into ube ganache?
Yes! Definitely a good idea on adding flavorings! Same process on adding food color.
Mam ano po ung inispray nyo po?
Edible gold spray po, link in the description box.
How to join a paid class?
Hi po, been waiting for your video cause I can't make any whipped cream anymore since my wire whisk broke. 😥
Can this withstand hot weather po?
And after po malagay sa container afyer preparation, do we need to chiil it sa ref po before applying onto the cakes so it would stiffen a little po?
Thank you so much.
Hello Hannah, if you will use the ganache the next day no need to chill.
This is a very lengthy process and very risky!!! I can see why white chocolate ganache isn't popular...
Not to those who have PATIENCE. You see, baking is not all about the ingredients, it includes your patience as well to produce a masterpiece. ❤️
Rea Cortez
Tarlac City
1year mahigit na po ako nakasubscribe sa inyo. Madami na din po ako natutunan sa inyo na mga techniques.
Bata pa lang po ako passion ko na ang pagbebake. Madami po ako natutuhan sa inyo na nagagamit ko sa pagbibake ko ngaun pandagdag income at para makatulong na dn po sa asawa ko habang nag-aalaga sa baby ko. Sana po isa ko sa mga maswerteng mapili. Godbless po and nawa'y pagpalain pa po kayo ni God sa pagtulong nyo sa mga gaya nming homebaker🥰🥰🥰❤️