COLORED WATER GANACHE | for your fondant cakes or as it is | tagalog / filipino 😉❤❤❤
ฝัง
- เผยแพร่เมื่อ 3 มิ.ย. 2020
- english version - • (reuploaded) COLORED W...
500 gms COMPOUND white chocolate (i used beryls)
83 gms water (1/3 c)
gel food color
6:1 ratio
6 part chocolate is to 1 part water
❤ make sure to USE COMPOUND CHOCOLATE.
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good day everyone, you can use water ganached under your fondant cakes or as it is na. more stable than soft icing cakes and easier to make than fondant cakes. (well, speaking base on my experience po. 😅)
❤, jhoana
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basic guidelines for beginners / for this channel -
• BAKING FOR BEGINNERS |...
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for the english version -
th-cam.com/video/JpYVSyq58zs/w-d-xo.html
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im going to make an english version of this. please wait for those who don't understand our language. sorry. i'll post the link here when i'm done. ❤
Please do
th-cam.com/video/JpYVSyq58zs/w-d-xo.html
Tutorial is so detailed my girl had me believing I could understand both languages ❤
😅 im sorry. it's normal for us to talk in mix english and in our language.😅 let me know if you want me to translate it for you.😊
it's basically adding room temperature water with melted chocolate.😊
thank you....❤❤❤
@@jhoanienie Oh no! Don't apologise! It was a compliment ❤ the tutorial is really easy to follow!
thank you so much.....😊❤❤❤
I can't believe I was understanding a language I never learn about lol
@@orbeat6557 awwww. 😅 i don't know if i'll be shy or what from what i did in this video.😅 but seriously, it's really normal for us to talk in mix english and in our language. im sorry. 😅
here's the english version.😅
th-cam.com/video/JpYVSyq58zs/w-d-xo.html
Thank you sa well detailed tutorial naimprove and na upgrade ko ang cakes ko dahil sa video na ito. Looking forward for more helpful tips from you😍😍😍😍😍😍
Wow, ganyan lang pla yun. Palagi ko sya nakikita sa mga cakes Instagram. Thank you for sharing tips para maachieve yung ganyan hitsura ng cake
hi ms.jerlie. opo. madali lang naman sya basta nakasanayan na and ok si weather. moody din sya minsan eh. pero kaya namang ihandle. as in worth to try naman po. parang fondant look din pag malinis tlaga gawa po.😊
thank you po.
Thank you sa recipe and mga tips po. Parang nakaattend na din kami ng baking & cake decorating class sa mga video nyo. So detailed and walang tinatago. Libre pa.💛💚💖. God bless.
thank you po. like ko din mag attend ng mga class pero more on online lang din po ako. way of giving back lang din po.😊 salamat po.❤❤❤
What a brilliant & beautiful idea! I will check out the english version, as I couldn't understand some of it. That's on me! Thank you for sharing your talent with us! 👏❤
im speechles....just wanna say thank you.....❤❤❤
I would love to try this...the tutorial is so good that even i couldn't understand the language still i could understand the tutorial thru video
thank you.😊 i have an english version of this video. please see description for the link or my pinned comment.😊
jhoanienie gurlll😂😂😂😂
Thank you for sharing this,. i just tried this for my son's bday, and i was able to smoothen the ganache,. yey! 😊
yey!!! congrats po. 😊😊😊
Wow galing... New in fondant making but working as Pastry in the ship for 8 years... This is amazing technique. Thank you for sharing!
thank you po.❤️❤️❤️
i tried it today! Amazing po!
tips: follow instruction 😊😊
thank you for sharing 😊😊😊
wow! ang bilis po. hihi. im glad naging ok po sya sa inyo. so much appreciated your feedback po. maraming salamat po. ❤❤❤
☺☺☺☺☺
This was pretty cool, I would have never thought to try this ❤️❤️
i have an english version of this video. 😊 just make sure to use compound chocolate. 😊❤
Ang colored water ganache pwede na pang drip, yey! Thanks ulit ☺️❤️
yes po. wait mo lang po na medyo lumapot kasi runny sya sa start po. haluin mo lang po. thank you din po. ❤
☺☺☺☺☺
Another new technique na naman ang natutunan ko from you Miss. Salamat po for sharing. God bless you.
salamat din po. God bless po.😊❤️
OMG! This made me really really happy! Thank you so much for this detailed tutorial
hala! you know na how to make water ganache! super easy for you na. hihi.
thank youuu.😘😘😘
jhoanienie choco pa lang nata-try ko. yun pa lang, super nagustuhan ko na. pa’no pa kayo kung eto? ayeeee!!! 😍😍😍
nice sya sa mga style ng cakes mo. hihi. 😍😘❤
Nakababad ka na nakaipon ng tubig pangbanlaw nakasaksak na ang washing machine kuryente na sana ang kulang
Can we use compound chololate? And thank u for ur lovely recipe ❤ from India😊
yes. im actually using compound chocolate. 😊 thank you.😊❤
I'm also from india
@@jhoanienie wudnt the chocolate sieze and crumble when water is added?
I loved your tutorial ma'am.slamat sa sharing ng knowledge nyo sa Amin..
salamat din ms.winnie.❤️❤️❤️
Thank you po sa detailed na techniques and tips po! 😍
salamat din po.🥰❤️
Would love if you did this in english.. there are some details I missed since I dont understand.
i will make an english version. i didn't expect it will reach a lot of viewers that is not filipino. im sorry. i'll share the link here after. same video in english version.😊
th-cam.com/video/JpYVSyq58zs/w-d-xo.html
❤
@@jhoanienie thank you
Thank u po sa tutorial nu.Newbie po aq last year lng nagstart magbake during pandemic.thank u ng madami po for the free lesson.
salamat din ms.vicky. 😊❤❤❤
Wow...superb..thank you so much for this wonderful recipe ✌👏👍👌✌😋😍
thank you....😊❤
Tamang2 po gusto q magtry ng ibang frosting. I'll definitely try this. Thanks po
maging ok po sana sya sa inyo po. goodluck po. salamat.❤❤❤
Salamat, I'll update here once nakagawa aq. Iniisip q lang kng pwede cya ipapipe ng mga rosette designs sa cake?🤔
hindi ko pa honestly na try mag pipe ng rosette sa kanya ms.jessa. pero dadaan sya sa stage na pipeable sya pero magiging firm din kasi sya pag nag set po sya tlaga. 😊
New knowledge maraming salamat po. godbless 😊
thank you din po. God bless po.😊
thank you ms jho! try ko po ito this coming oct 14, for my son's bday. hopefully ma achieve ko kasing kinis ng gawa nyo,. hehe,.
goodluck po! kaya yan. basta wag po ma overheat un chocolate. goodluck po.
Yehey! May bago na naman po ako matutunan😊 more videos pa po super galing mo po talaga😊😊
hala. indi naman po ms.mizty. waa. nahiya naman ako. hehe. salamat po.....❤❤❤
Ang galing-galing mong mag explain iha. Thank you
salamat po. thank you po. ❤❤❤
Wow ganda hehe di na need ng oil food color, good for drip cake hehehheeh try ko po ito soon pag nka bili nko ng weight scale
yes po. ok naman kahit un gel lang na food color po. 😊 thank you po. ❤❤❤
Ay ito po mukhang bagay dun sa iniisip ko pong brown choco ganache na drip po. Nakakalibang po ang mga videos mo nawawala po ang stress ko. Sobrang salamat po happy ako at nahanap ko po ang chanel mo. Ang galing po ng explanations talaga😍❤
awww....salamat ms.lenny. pede din syang chocolate. same ratio and procedure. mas malambot lang ang white chocolate.😊
happy din ako na nahanap mo po. hehe. salamat po.😊
Thank you for sharing this . God Bless!
thanks also. God bless.❤️
Thank u for sharing. tyaga lng pla sa pag gawa nito
opo. pede naman sya wait mag thicken para di syado madaming bes mag apply. more on personal preference lang tlaga sya. ma ganache lang di tlaga ko pero i think if di syado maarte ba (like me) kahit ilang layers ok naman na.😊
Amazing easy tip i definately will try on my channel
Hi. Gumawa po ako today, sobrang saya ko akala ko di ko sya mapapakinis, nung natapos ako mas makinis pa sya sa face ko 😂
Thank you po, very helpful talaga lahat ng videos nyo po 😘
😅😄 napa smile po ako sa comment mo. hihi. salamat ng madami po. 😁❤❤❤
Hi maam good day po☺️matagal na po ako nag hahanap ng pang caje frosting ko na matagal mag melt finally nakakuha na po ng tamang ratio, super galing nyo po mag explain.... Sana po may tutorial din po kayo how to melt chocolate using stove lng po, wala po kc akong oven, using steamer lng po for my cakes, thanks
na try mo na ms.lilibeth? pag sa stove, double boiler po. pero turn off mo na un fire if ipapatong na ung bowl with chocolate. tapos un bottom ng bowl di dapat mag touch sa hot water po.then haluin lang gang melt si chocolate po. 😊
Wow so yummy and very detailed po yong explanations ❤️
thank you po.🥰❤️
Thank you po.. I Will try water chocolate ganache sa cake ko. God bless you.😊
goodluck. thank you po.😊🥰❤️
thank u for sharing. ang akala ko po same ang procedure sa choco ganache na may APC, ito po pala ay water. thank u ulit. :)
yes po. magkaiba po sila. dapat melted muna si chocolate before mag add po ng water. as in khit konting water wala dapat if di pa melted si chocolate po. 😊
salamat din po.❤
@@jhoanienie thank you so much po..
Will definitely try this. Thank you for sharing. 😊
you're welcome ms.vanessa. thank you so much din po.😊❤
@@jhoanienie newbie here.. newbie ng baking as well. :) This is my 🎁 for you. Hope you can give back. Will wait for your new videos to come. 😁
🎁✔😊❤
@@jhoanienie 🙏👍😘😘
I would definitely try this! salamat po!!!
goodluck po.❤️❤️❤️
Good tutorial. Thanks for sharing.
thank you so much.
please use compound chocolate if ever you'll try it. 😊❤️
salamat sa video detalyado sya.. ganun pala un white chocolate gamit..
thank you po.
Wow thanks sa tips its so nice and easy to follow..
thank you. ❤❤❤
Wow ma try ko din..thanks for sharing
thank you din po.😊
Thanks i will try this recipe!
thank you....😊
chocolate and bowl should be water free before and while melting the chocolate (not even a drop). water will be added once the chocolate is fully melted.
goodluck.
Such smooth sharp edges..nice video
thank you.🥰❤️❤️❤️
Thank you for sharing.. i try it next time.
❤️❤️❤️
Gusto ko to itry. Thank u po.
goodluck ms.michelle.❤️
#jhoanienie
#salamat po sa pag share madam jhoanienie ng isa sa mga the best recipe mo 👏👏👏😍
I luv the color and design♥️♥️😊
salamat po.🥰❤️❤️❤️
Thank you for another info next time water ganache na ko hehehe
thanks ms.lulu. ❤❤❤
Thank you so much n inspired ako sa video mo
salamat din po.😊❤
Hindi ako madunong sa ganyan pero napaka interesting naman ito. Very well explanation. Malinaw
salamat ms.precy.❤️🥰
ang galing niyo po gumawa ng fondant toppers Mam :)
salamat ms.imee.🙈❤️
Oh wow! Thank you for this. Same pa rin po ba yung ratio if dark chocolate yung gamit? Thank you!
yes po. just shared ung chocolate version po.😊
Tnx for sharing this video. Inantay ko ma slice sana ung cake just to see how thick the ganache already at kung gano ka firm ang ganache once na pinag slice na ang cake. I was thinking either kung ano reaction ng ganache po pag slice i mean kung kasing tigas na ba sya ng chocolate? Di kaya mahirapan sa slicing portion? Sana po naipakita din sa video dear. Curious lng po kc ako 😊. Kulet ko din po noh? Pero overall, maganda sya in fairness kaso po mukhang time consuming ang process. How if marami orders lalo na this coming dec. Kung ang isang cake ay pabalik balik sa ref in an hour or less just to set the ganache, baka di ko na magawa ang iba 😁. Pero i've learned one thing na ang ratio pala ng compound choco & water is 6:1. That's helpful. Tnx dear. I am one of your fans. Actually some of your recipes ang favorite kong gawin like chiffon cake. Napagkakakitaan ko na nga actually..
Your tutorial is so good friend 😍❤️
thank you.❤️❤️❤️
Thank you so much for this. 1st time mo nagtry na gumawa ng chocolate ganache di gaano nagfirm kasi nakailang coat muna ako bago ilagay sa fridge. Ganun pala ang technique para mag set ang ganache. Mga gaano po katagal ichill bago po patungan ulit, mga 1hr po? Thank you 😊
yes po. maraming bes din ako maglagay ng ganache eh. pabalik balik ako sa fridge or freezer. pero mas madalas sa freezer. saglit lang. wala pa 5 mins tpos lagay na uli ng ganache. mag m moist na sya if masyado matagal eh. 😊
Wow awesome thanks for sharing
thank you....❤
Thanks for this wonderful video ❤️
thank you.🥰❤️❤️❤️
Thank you for this ♥️
you're welcome. thank you so much po.❤❤❤
Dear thank you so much for sharing, very clear and easy instructions. Ask ko lng up to what size ng cake pedeng malagyan ng recipeng ito. Thanks in advance s reply. God bless you more!
hi ms.julieta, magastos kasi ako s ganache po kaya di ko masabi. un 1 kilo ng water ganache ko is nilalaan ko for size 9" x4" eh. double recipe bali ng nasa video ko po. pero magastos po ako. so depende sa gagamit din po. thank you po.
Ah ok thanks again New subscriber here :-)
salamat po....❤❤❤
Hello, I just love how detailed the tutorial. Question lang po pwede po ba cya ifrosting sa chocolate moist cake?
thank you. yes po. pede sa choco moist cake po.😊
@@jhoanienie Thank you. Will do this for my daughter's birthday cake.
ang ganda try ko nga din to
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sobrang galing!
awwww....thank you.😅 may utang pa kong frosting pala sayo po. di ko pa din na try.😅 di ko nakakalimutan pero di ko din magawa.😂 sorry.
@@jhoanienie keri lang po, mas maganda po ang tips niyo na to 😁 so tempted na akong gumawa din 😄
Interesting method! Can it be done with milk chocolate too?Thank you for posting. Actually i missed many videos.I must go watch them😉
omg. ms.mich, im sorry again. there's the english version in one of the comments here. im really feel sorry for those who can not understand me. i am really sorry.
yes, you can use milk chocolate too.
it's basically adding water (room temperature) to melted chocolate only.
ill comment here the english version if you want.😊
@@jhoanienie i think it will be ok.. I will manage.
ok ms.mich. thank you....😊😊😊
I dont think it would..only because white choc is different from milk or dark chocolate but who knows..there is new things everyday...let us know if u try it n it works
Thank u. Magtry ako ng cake pra s anak ko.
goodluck po. ❤❤❤
@@jhoanienie hi po d ko po ntry wlng bilihan ng beryls. s bday n lng po ng hubby ko pag chocolate ganache po pwede din po tubig? ung s youtube po kc gmit nio apc.
Thank u po
pede din i water ganache ang chocolate po. same procedure lang dito po. mas thicker lang onti pag chocolate po.
un may cream, nice sya for frosting or filling po. pede sya i whip unlike sa water ganache na di po.😊
Gusto ko
Ung mga gawa nyong cake kya bumili n po aq ng kunting gamit hehehe sna mging kcng Galing nyo po aq
awww. goodluck sa baking ms.marissa. practice lang po and trial and error lang tlaga din. kaya mo po yan. di din po ako pro. nag aaral pa din po. kaya natin yan. 🥰💕
Thank you sis😊😊😊
I like you so much Gurl you are so Impormative in so many ways new subs here God bless you more mas natututo ako sa tutortial mo at mas hindi gano complikado at mas mura pa noon kase heavy cream ginagamit ko pang melt ng chocolate ngayon water na lang libre pa Nawasa. Cheers to you 1 million times. :-)
thank you so much ms.jessica.🥰❤️ naka purified water po pala ako. cheaper pa din than cream. and lagi available. 😀 salamat ng marami po.🥰
Hello mam thank you for sharing been looking for different ganache and gladly nakita ko ang channel nyo. Try this next week. Just one question pwede po ba milk instead of water? Or water lang po talaga dapat. Salamat po
i tried full cream milk, nag work din po. but if ako i'll stick sa water kasi wala naman sila difference po. longer shelf life pa pag water.😊.
I really love your tutorial ms.jhoanienie.. another kaalalaman na naman this 🥰 sana po magkaroon din kayo nng tutorial on making gumpaste, natutuwa po kasi ako sa mga human topper nyo. I tried that using dla fondant po kasi na inspire po ako ang kaso hnd ko nmn akalain na nakakatakot pala ang magagawa ko dahil sa lambot ng fondant. Hope you can share your recipe po sa gum paste nyo maam sobrang mahal kasi ng paid tutorial class hindi po afford 😔 thank you so much sa kaalaman ms. 🤗
here ms.katelyn.😊
th-cam.com/video/AvOSBK5sAsc/w-d-xo.html
pero naka marshmallow fondant po ako sa mga toppers na need i mold. pero love ko din ang gumpaste for toppers na hindi i m mold.😊
mmf - th-cam.com/video/HjlxIKbHkv8/w-d-xo.html
@@jhoanienie thank you so much po, bias na bias nyo po ako lalo na sa boiled egg icing nyo po sainyo po ako natuto kaya everytime na may nagtatanong sakin regarding sa gawa ko rine recommend ko na po channel nyo lalo na sa chiffon cake nyo po fav na fav po yun ng mama ko natikman nya po nng christmas yung recipe nyo po na chiffon cake eh.. thank you so much po ☺️ i am looking forward po sa mga new recipe nyo, god bless po 🤗🤗
@@katelynagnote9860 salamat ms.katelyn! sobrang na appreciate ko. nahiya naman ako, pero salamat ng marami. 🥰❤️
God bless po.❤️
tnry kopo ito thank you sa recipe 😘😘😘 keep posting po.fan hir hi from italy
awww. salamat. nahiya naman ako. salamat po. keep safe ms.agata.
ay na try mo na sya. kamusta po?
ok po sya.☺️ ngustuhan nmn nila.
salamat ms.agata...❤❤❤ pede sya under fondant cakes din po. ❤❤
Superb recipe 👌
thank you so much.🥰❤️
Hello po can I refrigerate first the ganache then whipped it for it to become thicker and add a little volume ? thank you
Hi ! I learned a lot from your video tutorial! I just wanna ask po, if you put fondant for design. Do you use water Lang po to stick the design of fondant in the ganache? Thank you so much? 🙂
yes. water lang po. wag too much water para di mag slide.❤️😊
Ang galing nyo po👏👏👏
salamat po.🙈❤️❤️❤️
Hi! Would this work if vegan white chocolate is used in place of regular white chocolate?
Salamat po sa tutorial
salamat din po.❤
Lovely idea👌🏼👌🏼
thank you.❤️
Thank you po for the video nagustuhan ko po. Ano po pala size ng cake kayang icover nung recipe? Thanks po
thank you po. un sa half kilo ko po konti lang natira eh. 5"x4" lang un cake ko dito. pero magastos po kasi ako sa ganache tlaga.😅
Ms.Jho ano po magandang brand ng white chocolate fna gamitin pang cover ng cake? Sana ma-notice mo! 🙏🙏 Super fan mo ako eversince. 🤗
beryls ako lagi ms. janica. masarap for me un white chocolate nila.😊
maraming salamat po.🙈❤️
Thans for sharing this! ❤️
thank you....❤️❤️❤️
TQ for the tutorial. If I want to frost a 9" 2 layer cake how much do I need. Also in between the layering of the frost will the balance frosting in the bowl become hard?
it will depend on the weather if it will get hard. if it is too cold, it will harden and sets fast. you can reheat it but for few seconds only as the chocolate can burn easily. it will become oily too.
i use 1 kilo of white chocolate to 8"x4 to 9"x4" cake but will depend also on you.😊. i usually use a lot of frosting and ganache for my cakes.😊
you can add more water if you want it softer.😊 you can decrease the ratio by 5:1 instead of 6:1. 😊
Thank you for sharing this was very informative? Is it possible to do the quilted look on ganache?
havent tried it but it sets over time. i think you can but you need to do it manually. i mean use knife or anything to imprint the lines. then brush off the excess ganache if any.
@@jhoanienie thank you
Thank you! ❤
you're welcome. thank you....❤❤❤
wow! awesome. post pa more !:-)
thank you po...😁❤❤❤
Good day! your video is so interesting to beginner like me.. Can I use the water ganache as drip effect on the cake? Thank you
yes po. just wait for the right consistency lang. rest it for few minutes first if it is too runny.
Ganda sis!
salamat po. ❤❤❤
Very impormative..thank you..
Ask ko lang po if ok lang po ba if yung cake nakachile ng overnight s ref? Thank you..
mag m moist sya pag na chill ng matagal po.
Hi again sis!!!
Galing mo tlaga sis!!!
My ganito pla kya pla parang perfect n perfect yung naki2ta ko! Grabe ill try this sis..
Sis pwede ba to sa chocolate cake recipe? Yung gamit mo n cake sponge cake b sis or vanilla cake? Pashare nman ako ng recipe ng cake mo sis. Paturo sana ako sis yung good for 6" or 7" muna n cake n water ganache..try ko lng muna
Sensya n sis ha sobrang demanding kmi lahat busying busy kpnaman pero tlagang sinasagot mo parin kmi lahat. tnx much sis sa time mo!!!
thank you po.🙈❤😁
un cake dito is white chocolate mud cake. nag r recipe rest lang ko that time kaya wala pa po recipe dito sa yt.🙈
pede ung water ganache sa chocolate cake po. basta un mas dense na cake..not mga chiffon.
sa channel ko meron pede.
chocolate cake, pineapple carrot cupcake (pede din sa cake un cupcakes), banana loaf, lemon cake, vanilla cupcake and red velvet cupcakes po. lahat sila ede sa water ganache. and fondant. if small cake lang pede half recipe lang sila. tpos un water ganache, depende kasi sa gagamit. mga half kilo po if small lang. medyo magastos kasi ako sa ganache po.😅
un chocolate cake and red velvet pede un chocolate water ganache po. meron na din ako na share po non.😊
Sis sobrang thank you tlaga sa pagreply now i know!!! Kya kmi dumadaming subscriber mo kc sobrang patient ka sa pg sagot sis again salamat!!!
@@maegancometa9775 aww. salamat ms.maegan. kaya pa naman mag reply. sana kayanin pa din in time. 🙏🙏🙏 hihi. salamat po.
Hi thanks for this vid! Ano po ang specific brand na gamit nyong white chocolate?
Anong color ito sa chefmaster gel mam? Love it...konti lang nilagay mo kaya light lang cia?
Tnx for this vid☺️pwede po ba sya under fondant?
this cake is for me! 🤣 gusto ko lang titigan yung fondant cake pero pag kakainin na binabalatan ko po talaga yung cake, inaalis ko yung fondant😅
same here po. 😂 pero un sister ko po nagpapapak naman ng fondant. kanya kanya siguro po talaga. hihi. madali din tanggalin un water ganache pag ayaw din eat.😊
@@jhoanienie hahaha natawa ko. sweet tooth siguro ang sister mo miss jho. Pero feeling ko may mga fondant na masarap pagkakagawa lalo pag homemade kagaya po nung tutorial mo, meron kasing lasa na mapait yung after taste. di ko alam kung ganon ba talaga pag fondant?🤔
so far ms.belle, marshmallow fondant ang pinaka masarap for me. marshmallow and powdered sugar lang sya eh. 😁 pero di ko din sya kaya kainin ng madami po. 😅
Wowwwww
Sana yung tutorial for making fondant na one piece po. Thank you 😊
one piece? si luffy po? shinare ko po dito sa yt si luffy topper. separate video lang po. 😊
Thank you so much such a helpful video, can we paint also in this?
i haven't tried it yet ms.bithika. im sorry. im not sure.😅
@@jhoanienie plz try it once and let us know😌
Hi ma'am, any tips po ng proper storage ng mga baking ingredients? Baka po pwede sa next vlog nyo po. And kudos po sobrang galing nyo. May idea na ako sa cake ng baby ko for her 1st birthday. THANK YOU and Godbless
hala. wala akong magandang lalagyan ng mga baking ingredients ko po. 😅 sealed container lang po tpos nasa malaking container sila na sama sama.😅😂 un parang box na plastic po. tpos un mga maliliit like baking soda, etc. maliit na mga plastic container tapos nasa orocan sila po. sama sama din. tapos un mga ibang gamit ko po, nasa orocan din po sila.😊
medyo magulo kasi un mga lalagyan ko. ininvade ko po bahay namin.😂😂😂
Ay ganon po ba hehehe kailangan po ba iref yung mga dry ingredients? Like flour ganern? Kasi yung sa sister ko parang nagka kuto yung flour hahahaha wala kasi sa ref. Kaso masyado ng nasasakop ng baking ingredients ko yung ref namin eh. Salamat po sa oag sagot mo saakin ❤️
@@mommyakekai536 no need i ref po. wala po akong baking ingredients na nasa ref po bukod sa butter and opened na yeast po. hehe. ano po ni r ref mo po? ok lang sila kahit sa room temp. sealed container na lang.😊 hmmm. bukbok un d ba? hihi. baka luma na po ung flour kaya ganon.😊
hi!!!! hinanap ko tlaga asan tong comment mo po.😅 ok...so someone told me po na mas better nga daw po i store ang flour sa ref or freezer po. kaya daw po nagka bukbok is dahil sa storage nya. dapat daw po is hindi sa mainit and madilim ung lalagyan.
pero ako po nasa room temp lang pero clear container po. ok naman sila. ayun lang. just wanna inform you lang na tama po ung alam mo po. now i know na din.😅😅😅
salamat po.
pero dapat i room temp ung flour bago gagamitin. ❤
if ull ask me if lalagay ko sila sa ref, di pa din. wala kasi space kasi.😅
Woooooooooooow!!! Thank you! Subscribe agad. :)
thank you po!!! 🥰🥰🥰❤️
Hindi ko pa po natry mag bake ng cake kasi parang masyado complicated and incase na mag fail dami masasayang na ingredients. Haha. But this method convinced me to try one. Hopefully maganda kalabasan. ☺️ Can I use po yung regular type na food coloring na nabibili sa supermarket? Hindi po powder, not also gel type. Sorry nakalimutan ko ano tawag. Mejo watery sya ng konti. Lol. Thanks!
pede naman ms.laurence since liquid naman sya. isama mo na sa water. pero i suggest try ka muna ng small amount ng recipe din. madali lang tong gawin pero need din inagatan na di ma overheat. and nakadepende din sya sa weather kasi. pero madali lang yan.😊
sa baking need tlaga mag recipe test hanggat makuha mo un right recipe for u. un masasayang na ingredients isipin mo na lang na investment un eh. pag naman nkuha mo na pede ka na mag stick don. ok lang po yan..miski ako lagi ako nag r recipe test pa din now..may time na di ako satisfied pero bihira naman masayang. may kakain at kakain pa din naman po. hehe.
same po pa ang ratio for milk chocolate, semi sweet at dark?
luhhhh ! 😳😲😲 ngaun ko lang nakita tong video .new sub.here 🖐 thank you po sa bagong info 😁😊
pwd kaya to sa chocolate moist cake ipang costing ? sana po masagot 😊thank you
yes po. pedeng pede sa choco moist.😊 mas firm po ito sa usual ganache ha. nice under fondant and customized cakes po.
Thank you po for sharing..want to try this soon..pwede din po ba to for 2 and 3 tier cake? If leave room temp sa location ng event hindi ba mag memelt?
pwede po.😊 yes, stable sya khit mainit. though di ko pa na try iwan sya sa direct sunlight.😅
pero please try muna sa smaller cake muna bago un tiered cake mo ha. jsut to make sure lang.
use compound chocolate. i used beryls po.😊
@@jhoanienie truly appreciate your help po..God bless♥️♥️♥️
Hi po. Gusto ko lang po malaman.if cream po e combine sa compound stable din po ba like sa water ganache?
I love your video- can you have English sub titles when you speak in the other language ?
thank you. you already saw the english version. thank you.❤❤❤