I think you should have a monthly episode with bhai saab we all can learn the old school way & maybe the real cooking tricks will be learnt. Loved this video amazing
Best video with techniques and ingredients. Thank you for asking your cousin to show his skill and knowledge not known to many outside of the Bengali community. I was amazed to hear that your cousin's wife had never tasted the restaurant chicken with Base gravy, glad she finally got to try it. Everything looked so delicious. Well done and good health to all of your family. InshaAllah more great recipes to come on the channel.
I made this for my family today and my aunt said it was the best thing she’s ever tasted. My aunt is living with dementia and she doesn’t remember much, but whenever I tell her I’m making a Latif recipe her eyes light up. Thank you sir for brightening her day.
Fantastic, feel like I'm watching in someones home from another time and place - you can feel the nostalgia, and yes to Bangladesh chicken korma and the simplified bhuna ! I really rather learn the originals, BIR is great but this is even better. Happy new year to all.
Amazing. Mashallah. Please, more old family recipes from Dad and this brother. I'm not a Sylheti, but I got every word properly for some reason. Wonderful.
Lovely Latif! So much pleasure to watch, I felt like I’m in his kitchen too! Would love to see some of the more unique Bangladeshi foods including the one you mentioned with shutki! Please don’t simplify things too much, I would love to cook these as they should be even if it’s a lot of ingredients or prep as it’s half the fun! ❤
He’s got some knowledge had that old guy. I’ve attempted a few curries over the years and when i finally made one that I truly enjoyed it’s an amazing moment. Happy new year mate
Proper old school authentic recipe. Loving your cousins cooking I’m sure he has many more stories. Reminds me of all my uncles and dad’s stories. Will deffo be nice to see more recipes and hear more of his stories even in Bengali. Maybe his own channel even! Keep up the good content 👍🏽 these videos always making me hungry 😂
Sasa needs his own desi restaurant. Call it mamar bari or nana bari, set up as a restaurant that caterers for family bookings with pre booked dishes. I'd travel all the way down south to experience such mastery. Ma sha Allah! What a legend! Also, thank you for sharing such amazing recipes that have legendary stories behind them.
Oh my word. Am 60 and this reminds me of how things were in the early 80s in Rusholme in the original curry cafes. Chicken on the bone was my go to curry back then. When I went to uni in Sheffield in 1984 it was a different yet still old school. British culture at its best. So good I can taste it now. This needs to be preserved. Keep up the old school videos. Your cousin is a wonderful chef and a true gentleman of the culinary art of BIR. I love his hat and his tank top too.
Love that 'Base Gravy' for the BIR curries. I knew there had to be potato in there, that gravy always so thick and full of deep flavours. It's basically a curry that serves as a Base to add layers of flavour complexity to the other dishes, amazing. ✔️✔️✔️
So thrilled to see your cousin sharing his cooking again! I wonder if one time you could show his ingredients and the packaging or bottles it comes in. I remember you did something similar years ago. It would be interesting to see if he purchases stuff differently than you do. Plus for me here in the states I am unfamiliar with what to buy exactly. I am not familiar buying some of the spices and stuff. Seeing what packaging it comes in would greatly assist me. Or maybe walk into an Indian store and point out the ingredients. Does he have a garden? Maybe a walk through with a show and tell.😊😁😋
A fantastic and tasty looking biryani and bhuna chicken coming from your cousin!And yes please a simplified version of the bhuna chicken and Bangladeshi chicken Korma would be greatly appreciated!
Definitely old school retro style cooking. That's definitely mouthwatering food brother. Always make my day when you upload a video. Make Dahl (lentils) old school retro style please if possible. Also ask your cousin if he can make rohu, hilsha or ayer Bangladeshi style please. May Allah SWT give you the strength and energy to make more videos to share with us home chefs ❤❤❤
Amazing video, loved it. We use to get takeaway from a place in Slough 20 years ago called the kabana, they use to do a delicious saag and potato curry using tinned spinach, really dark in colour and really spicy , just wondering if your cousin has a similar old school recipe, keep up the great work, you are much appreciated 👍
@@aloysiushancock548that’s the one, just thinking it’s probably more like 30 years ago ! I probably had more than my fair share of there chicken kebabs, huge chunks of chicken in the fresh nan, didn’t they relocate almost opposite calling themselves the new kabana ?
Hello Latif: I am saluting you from Vancouver, Canada. I enjoy your spirit of " SHARING " . Makes You an international Ambassador of cousine. With your free engaging spirit and luring the visitors like myself to be straight Humans. No grab of racism, and all of those other carbsge of differenting us Human beings. I like watching your program, when I know everyone is at church. You are a true Ambasator in Spirit, in deat and food. Just can not get BETTER THEN THAT. Geep going you got an engafing formula for your flog. Klaus a Canadian
Wonderful episode! Love you and cousin (I didn't catch his name) cooking together. As a generic American watching in California, are you speaking Bengali with him, or Hindi? Just curious. Love the channel and thank you for helping me explore more of the beautiful food of the subcontinent. 🙏👏😀
It'd be great if we could get the spice mix recipe, you posted a link to another video but the recipe isn't given in english. I figured most of it out but one ingredient I'm not sure if it's cumin or coriander.
You have such a nice family there love to you all.. i really want to try this on a chilled Saturday when time is plentiful.. I had Bangladeshi friends when i was a kid and wish i had gone when asked to go for dinner. We had boring plain english foods lol
Hi latif. I didnt realise there is so much preparation to make biryani curry. This old man knows exactly what he's doing and he isn't taking any shortcuts ie using garam masala powder. Looks traditional 👌
I have a question about the base gravy. Did you remove the whole garam masalas spices before you blended the gravy ? or do the whole spiced get blended in the mix?.....this looks like an awesome recipe.....khub bhalo bondu!!!!
Theese skills are PRICeless what ur uncle teaching us. That chicken curry and fish curry that was precooked on the table in the end. Please let him show us how to do it???? Its soo smooth. May Allah bless yall. Beautiful episode with ur humble respektfull uncle 💯 and no dont make simplified recipes please We want the full raw authentic old school style. Let ur uncle show how to do please. (This was ur best video ). Jazak Allah
Just made the gravy with the chicken. I notice for the bhuna there's no tomato added whereas nearly all BIR add tomato puree to the pan. Also no kasuri methi. Is this because the recipes are home style? Amazing, thanks!
I’m bangali I cook the usual curries at home I have never made base gravy if I did how would I use it for example do I refrigerate it or freeze it and use it as and when
I made your dads mixed powder wow better than all the other ones I’ve made.. beautiful curry and reminds me of the old days of having a curry, so tasty…
Hi fella This is the dogs as I'm 61 and remember this type of curry. This is the best video since you started and as you know I've been here since the start
Hey Latif I remember eating a proper chicken vindaloo on the bone from the Plaza Cafe in Manchester around 1980. Can you ask your cousin to recreate this very hot old school vindaloo. At the Plaza the menu stated Vindaloo either hot very hot or Suicide. Oh happy days . The curry was served in a bowl with a spoon and a pile of chapatis on a plate.
Chicken Bhuna was my fav ...I've never tasted the same flavours anywhere since....I'd also love to learn chicken korma ...coconut and cream version. Loving these videos ❤
Hey brother, im a subsciber of your channel, really appreciate your effort for taking the time to share your family recipe 🤝🤝🙏🏻🤌 Happy new yr You have all the support 😊
Yesss, Bangladeshi Chicken Korma pretty please ... I've seen many kormas on menus in my area but haven't actually seen it at the Bangladeshi restaurants.
Great video chefs. The holy grail I seek is 1970’s / 80s vindaloo. Today it seems it’s just a hot curry, bung some spuds in and vinegar. Not good enough.
I think you should have a monthly episode with bhai saab we all can learn the old school way & maybe the real cooking tricks will be learnt. Loved this video amazing
I’ll try…
Best video with techniques and ingredients. Thank you for asking your cousin to show his skill and knowledge not known to many outside of the Bengali community.
I was amazed to hear that your cousin's wife had never tasted the restaurant chicken with Base gravy, glad she finally got to try it.
Everything looked so delicious.
Well done and good health to all of your family. InshaAllah more great recipes to come on the channel.
Inshaa’Allah thank you for the support
I made this for my family today and my aunt said it was the best thing she’s ever tasted. My aunt is living with dementia and she doesn’t remember much, but whenever I tell her I’m making a Latif recipe her eyes light up. Thank you sir for brightening her day.
My absolute favorite channel for Indian food. Upped my game so much. Thank you
Fantastic, feel like I'm watching in someones home from another time and place - you can feel the nostalgia, and yes to Bangladesh chicken korma and the simplified bhuna !
I really rather learn the originals, BIR is great but this is even better. Happy new year to all.
I could see you getting inspired as you were watching your cousin cooking. There's always much to learn from the older generations!
So true!
He seems nervous on camera but hes a serious cook. A lifetime worth of experience and knowledge.
Oh yes. His food is amazing
Amazing. Mashallah. Please, more old family recipes from Dad and this brother. I'm not a Sylheti, but I got every word properly for some reason. Wonderful.
Such a wonderful video. Keep them coming. Please thank your cousin. hese old school flavors cant be beat.
More to come!
Lovely Latif! So much pleasure to watch, I felt like I’m in his kitchen too! Would love to see some of the more unique Bangladeshi foods including the one you mentioned with shutki! Please don’t simplify things too much, I would love to cook these as they should be even if it’s a lot of ingredients or prep as it’s half the fun! ❤
Ahh bless. Lei.
I will try get more these types of cooking for you guys…
Thank you for this video my friend, massively appreciated
My pleasure!
More of this. Fantastic to watch.
You guys know how to use and extract and form all these ingredients and flavours , masters of the art! Thanks 🙏
Thank you so much 😀
This is really precious. Thank you for sharing.
He’s got some knowledge had that old guy. I’ve attempted a few curries over the years and when i finally made one that I truly enjoyed it’s an amazing moment. Happy new year mate
Proper old school authentic recipe. Loving your cousins cooking I’m sure he has many more stories. Reminds me of all my uncles and dad’s stories. Will deffo be nice to see more recipes and hear more of his stories even in Bengali. Maybe his own channel even! Keep up the good content 👍🏽 these videos always making me hungry 😂
Bro your videos keep me going mentally light in these winter dark days.. 🇵🇸🇵🇸✌🏽👌🏽
Korma!!!! Please
What talented chef your cousin is. Brilliant recipes.
Thank you so much
Fascinating as always. Thanks so much 🙏
Glad you enjoyed it
Lovely program thank you for sharing.
Glad you enjoyed it!
yes, please! Do a simplified recipe for the bhuna. That looked amazing..
Greeeat video! This is an amazing way to preserve our culture and excellent cuisine. Please do the old school yellow mint sauce.
This looks so amazing. Please do more recipes with your cousin.
Sasa needs his own desi restaurant. Call it mamar bari or nana bari, set up as a restaurant that caterers for family bookings with pre booked dishes. I'd travel all the way down south to experience such mastery. Ma sha Allah! What a legend! Also, thank you for sharing such amazing recipes that have legendary stories behind them.
Looks amazing. Old school dhansak with that gravy would be divine. Keep up the good work.👍👍🙏
Happy New Year. I toast you with a nice glass of single malt
Salutations from Belfast Northern Ireland 🇬🇧
Hope we all have a wonderful & prosperous year…
Great video. Feels very nostalgic
Latif, the way you looked at your cousin when you took the first bite of that chicken. Fantastic. Thanks guys for taking the time.
You have to make a video of that base gravy! Old style with your modern knowledge-now that would be amazing!
Latif tell you cousin that THANK YOU UNCLE we really enjoy your cooking 🎉🎉
I will do
Fabulous, more old school please.
Oh my word. Am 60 and this reminds me of how things were in the early 80s in Rusholme in the original curry cafes. Chicken on the bone was my go to curry back then. When I went to uni in Sheffield in 1984 it was a different yet still old school. British culture at its best. So good I can taste it now. This needs to be preserved. Keep up the old school videos. Your cousin is a wonderful chef and a true gentleman of the culinary art of BIR. I love his hat and his tank top too.
Great video, thoroughly enjoyed this. I'm so hungry now😂
I really like seeing your enthusiasm and love for cooking. Thanks for your tips and tricks
Talented Chef! nothing new for those who study the art but the execution is amazing..well done.
Great video Latif.. I remember these curry’s from the 80's. Fantastic flavours. I'd love to see your cousin cook an old school Madras..
Good Video! Thank You!
Amazing Recipe Latif,much appreciated it
Thanks for liking
Thank you Latif , I love hearing your Bismillah . Mashallah.
Alhumdullillah. Looks delish and making me hungry 😋
Love that 'Base Gravy' for the BIR curries.
I knew there had to be potato in there, that gravy always so thick and full of deep flavours.
It's basically a curry that serves as a Base to add layers of flavour complexity to the other dishes, amazing. ✔️✔️✔️
It's so good!
@@LatifsInspired Certainly is.
Latif Blessed us with this amazing recipe for the New Years!
Our pleasure!
So humbled to see sasas cooking mashallah. Love the elders 😀 tips mashallah. The best is when he speaks in Bangla makes it more authentic
Great video , and the banquet at the end looks amazing
I remember these recipes being made back in the day... Nostalgic
O yes please Abdul, more old type recipes for us to enjoy 👌so different to today.
Colin Reading ❤
So thrilled to see your cousin sharing his cooking again!
I wonder if one time you could show his ingredients and the packaging or bottles it comes in.
I remember you did something similar years ago. It would be interesting to see if he purchases stuff differently than you do. Plus for me here in the states I am unfamiliar with what to buy exactly. I am not familiar buying some of the spices and stuff. Seeing what packaging it comes in would greatly assist me. Or maybe walk into an Indian store and point out the ingredients.
Does he have a garden? Maybe a walk through with a show and tell.😊😁😋
Thank you. Looks delicious.
A fantastic and tasty looking biryani and bhuna chicken coming from your cousin!And yes please a simplified version of the bhuna chicken and Bangladeshi chicken Korma would be greatly appreciated!
Love the cooking Latif, would love to see more. Keep up the great videos
Wonderfu to listen to your couzins story's . Enjoy these nostalgic moments. Luv for you to do more videos like this!! ❤❤❤ great 👍 👌 👏
More to come!
Mmmmm please, please, please can we see your cousin's version of the tandoori chicken next?
I will ask
@@LatifsInspired Thank you so much.
Amazing!
Your cousin is proper in his element trust me I know. Old is gold bring back memories of my father cooking.. ❤🇵🇸✌🏽🇧🇩👌🏽
" Shutki", "Lebu", ✔️✔️✔️
If these are on the dining table, it has to mean you are in a Bengali home ♥
Yup o
Definitely old school retro style cooking. That's definitely mouthwatering food brother. Always make my day when you upload a video. Make Dahl (lentils) old school retro style please if possible. Also ask your cousin if he can make rohu, hilsha or ayer Bangladeshi style please. May Allah SWT give you the strength and energy to make more videos to share with us home chefs ❤❤❤
More authentic bangaldeshi food please. Thus is amazing!
That’s a great big WOW 🤩 on this cooking thank you for showing
Thank you for watching…
I love hearing your cousin. Please give him a mic, want to hear those old school stories! Simpler times man, I want to go back!
JZK🤲 BHAIA... BRINGS BACK MEMORIES.. BANGIN,!!!😊
Your Welcome it's been a while since I'm following you,I've learnt a lot from,many thanks
Love the old style curry's with your cousin. Brilliant chef latif ❤
Thanks for liking
Amazing video, loved it. We use to get takeaway from a place in Slough 20 years ago called the kabana, they use to do a delicious saag and potato curry using tinned spinach, really dark in colour and really spicy , just wondering if your cousin has a similar old school recipe, keep up the great work, you are much appreciated 👍
I remember the kabana next to the Herschel arms lovely chicken kebabs,in fresh Nan.
@@aloysiushancock548that’s the one, just thinking it’s probably more like 30 years ago ! I probably had more than my fair share of there chicken kebabs, huge chunks of chicken in the fresh nan, didn’t they relocate almost opposite calling themselves the new kabana ?
Sounds great!
Wow so good thanks
Hello Latif:
I am saluting you from Vancouver, Canada.
I enjoy your spirit of
" SHARING " . Makes You an international Ambassador of cousine. With your free engaging spirit and luring the visitors like myself to be straight Humans. No grab of racism, and all of those other carbsge of differenting us Human beings.
I like watching your program, when I know everyone is at church.
You are a true Ambasator in Spirit, in deat and food.
Just can not get BETTER THEN THAT.
Geep going you got an engafing formula for your flog.
Klaus a Canadian
God bless you. Your message just uplifted me.
Wonderful episode! Love you and cousin (I didn't catch his name) cooking together. As a generic American watching in California, are you speaking Bengali with him, or Hindi? Just curious. Love the channel and thank you for helping me explore more of the beautiful food of the subcontinent. 🙏👏😀
Glad you enjoyed it! We speak bengali
It'd be great if we could get the spice mix recipe, you posted a link to another video but the recipe isn't given in english. I figured most of it out but one ingredient I'm not sure if it's cumin or coriander.
This was one of the most informative video's i have ever watched, I would love to see a old school Madras cooked. Keep up the great work.
This is a masterclass in cooking a next level jalfrezi
Glad you enjoyed it
@@andrewdixon8258 Yes priceless.
Great content thoroughly enjoyed that and i shall be making that base gravy did your cousins wife like the curry from the base gravy
Yes and yes
You have such a nice family there love to you all.. i really want to try this on a chilled Saturday when time is plentiful..
I had Bangladeshi friends when i was a kid and wish i had gone when asked to go for dinner.
We had boring plain english foods lol
Ahh bless
Wonderful episode 👏
Thank you…
AWESOME!!!
Hi latif. I didnt realise there is so much preparation to make biryani curry. This old man knows exactly what he's doing and he isn't taking any shortcuts ie using garam masala powder. Looks traditional 👌
Yes, you are right
Yes the older people know more.@LatifsInspired
👏🏾 super recipes!!!
I have a question about the base gravy. Did you remove the whole garam masalas spices before you blended the gravy ? or do the whole spiced get blended in the mix?.....this looks like an awesome recipe.....khub bhalo bondu!!!!
Theese skills are PRICeless what ur uncle teaching us. That chicken curry and fish curry that was precooked on the table in the end. Please let him show us how to do it???? Its soo smooth. May Allah bless yall. Beautiful episode with ur humble respektfull uncle 💯 and no dont make simplified recipes please We want the full raw authentic old school style. Let ur uncle show how to do please. (This was ur best video ). Jazak Allah
Just made the gravy with the chicken. I notice for the bhuna there's no tomato added whereas nearly all BIR add tomato puree to the pan. Also no kasuri methi. Is this because the recipes are home style? Amazing, thanks!
Amazing channel ,chicken Korma please or any curry recipe there all tasty happy new year to you and your family.
Bless you guys are amazing
Great food and content Latif
Can you use the base gravy and mix powder in your other BIR recipes
Thank you 💓
You're welcome 😊
Excellent idea Latif, to pick the brains of an expert chef. Please consider asking him how to make Lau Chingri. Jazakallah!
Noted
The link to mixed powder is not in the description. Easy enough to find anyway.
another fantastic video thanks !! can you do a fish curry ?
Yes, soon
What a legend top chef food looks amazing
Thanks so much
I’m bangali I cook the usual curries at home I have never made base gravy if I did how would I use it for example do I refrigerate it or freeze it and use it as and when
I made your dads mixed powder wow better than all the other ones I’ve made.. beautiful curry and reminds me of the old days of having a curry, so tasty…
Excellent video ❤🇨🇭
Thanks for watching
Hi fella This is the dogs as I'm 61 and remember this type of curry. This is the best video since you started and as you know I've been here since the start
Bless
Agreeed
Yes this is as genuine as it gets nowadays
My mouth is salivating 🤤 . Awesome talents.
Hey Latif I remember eating a proper chicken vindaloo on the bone from the Plaza Cafe in Manchester around 1980. Can you ask your cousin to recreate this very hot old school vindaloo. At the Plaza the menu stated Vindaloo either hot very hot or Suicide. Oh happy days . The curry was served in a bowl with a spoon and a pile of chapatis on a plate.
Chicken Bhuna was my fav ...I've never tasted the same flavours anywhere since....I'd also love to learn chicken korma ...coconut and cream version. Loving these videos ❤
As a bengali I would love to see how your cousin cooks his fish curry, and the lotha with chingri.
Latif your a good man and keep it up...❤❤❤
Wd love to see more cooking video with your cousin
Hey brother, im a subsciber of your channel, really appreciate your effort for taking the time to share your family recipe 🤝🤝🙏🏻🤌 Happy new yr You have all the support 😊
I can only imagine the aroma in that kitchen and the poor buggers next door that can also smell it, that bhuna looked awesome
My kinda vlogs this is so wholesome 🎉
Thank you
Bangladeshi chicken korma. Also old school wedding style tandoori chicken. Tandoori chicken now days taste different.
35 years ago there was a resturant I used to go to after a night out they did vindaloo on the bone that was a tasty dish.
Bangladeshi Chicken Korma please chef. 🙏
Absolutely beautiful 😊
Yesss, Bangladeshi Chicken Korma pretty please ... I've seen many kormas on menus in my area but haven't actually seen it at the Bangladeshi restaurants.
Great video chefs. The holy grail I seek is 1970’s / 80s vindaloo. Today it seems it’s just a hot curry, bung some spuds in and vinegar. Not good enough.
Thanks for the info!