Thank you very much for sharing this recipe, awesome flavor ... watched your video on 22 Dec, decided to make one on 23 Dec, and gave to my neighbor as a Xmas treat, she ate & fell in love with it. I ended up making 10 of this for her to give to friends as X'mas gifts. This 2020 Christmas eve was a super busy, tired but a happy one. I just made another 2 last night, am still getting raving reviews for the cake till today! 😍😘💖👍
Спасибо Вам большое за рецепт! Сначала боялась печь, показалось, что сложная рецептура, но вчера испекла Ваш тортик- и получилось !!! Очень вкусный, кофейный с шоколадным вкусом, бисквит тонкий, практически не чувствуется, тает. И мужу и детям понравилось 🥰!
I tried this today and it's so delicious! 😍 My whole family loved it, they just wanted more of it! 😁 Will definitely do it again, thank you for the recipe 😊
Пишу в очередной раз "ЗАВОРАЖИВАЕТ!" "Без слов" - всё просто и понятно. Спасибо Вам большое! С наступающим Новым годом! Здоровья, счастья, любви близких и Ваших подписчиков.😊 Радуйте нас своими вкусными рецептами.👍
Just made this today. It turned out much easier than I thought. 😊 I need to practice the proportional cutting, otherwise it was a success! I only used dark chocolate, because it's our favourite. The cake base you used I know by the name of "simple sponge cake", and I also do it without baking powder. Thank you for the recipe! It is delicious and terrific-looking! 😁🎄
Сделала торт по Вашему рецепту на свой день рождения. Очень шоколадно вкусный .Давно хотела, что нибудь такое. Одно только но, на большую компанию надо делать двойную порцию. Спасибо большое за хороший рецепт.
Wow😳 that cake looks absolutely devine! I love chocolate and coffee so this is the perfect cake for me. I can't wait to make it...I just hope I can make look as good as yours☺ Thanks so much for sharing this beautiful cake recipe.🥰
Your recipes is very simple very common ingredient very neat and nice 👍🏻 work the best thing is no music which let us focus on your creativity MashaaAllah
Bravo,belle présentation, j ai préparé une ce gâteau, mais avec une recette qui n est pas aussi professionnelle que celle là, c était facile est très bon,sauf que c est un petit gâteau . Alors je vais essayer cette recette formidable, merci du partage et plus de succès
Je vous découvre ! Tout est parfait dans votre travail et votre savoir faire. Merci pour toutes les délicieuses recettes. Je m'abonne pour ne rien rater. Bonne année 2021
When making the moves, after adding the coffee mixture to the egg and flour mixture, what is that stuff that you are pouring into the mixture? I do not have that in my recipe.
Oh, my God! This Cake is very nice! I want it. I'd be happy if I received a cake like this. Thank you for sharing. Looking forward to your other videos.
You and I have a penchant for mocha and chocolate with hazelnuts. Beautiful cake, I expected little squares of white chocolate each with a tiny piped red or green icing bow so it looks like gift boxes surround the tree.
Looks delicious and I want to bake it! 1) When the cake is rolled up, does it make a final cake that is 15cm wide (6") and 6cm tall? 2) If I only have a 30×25cm tin, should I bake the cake twice in the tin? Or, bake 75% of your recipe? Thanks for your advice!
Здравствуйте!! Я уже не однократно готовлю этот торт, получается отлично. Спасибо Вам за идеи!!! Только вот ОДНО надо сначала крем готовить заранее и поставить в холодильник потому что крем готовится почти час а бисквит за 20минут готов. Крем отнимает больше времени но получается СУПЕР. ТОЧНО ТОЧНО как «Пень»☺☺👍👍👍💟💟💟💟💟💟💟 Мы любим Вас и Ваши рецепты!
Mmmmh ! Der Kuchen gefällt mir sehr gut und der schmeckt bestimmt sehr gut. Erinnert mich etwas an Baumkuchen, den ich sehr gerne esse, denohne Alkohol und in Vollmilchschokolade. Die Dekoration des Kuchen sieht sehr hübsch aus. Die Geräusche 👍😉
Looks absolutely delicious! I was wondering if I could make vanilla and chocolate instead of coffee? Could you please kindly explain how should I change the proportions in muslin and would I need another syrup for the sponge?
Moussline cream can be made into chocolate flavor. You only need to use the same amount of milk instead of coffee to make the custard cream. After making the mousse cream, add 100g of melted chocolate. The syrup is made of vanilla, and milk is used instead of coffee, and only some vanilla extract is needed.
Sorry if this is a stupid question, but each person varies in the way of making coffee. How did you make your espresso? (the proportion of coffee and water; plus which type of coffee did you use? soluble, powder, grain?) The cake seems delicious!
i did it yesterday and it tasted great ! but it looked funny a little so i had to cover it from the top too 😅😆🤣 also i decorated it with chocolate bars in the form of music 🎶💕 thank you so much mr.patisserie for your wonderful recipes i really enjoy preparing them 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
Good question！ Even chiffon cakes can also adjust the ingredients as needed. Just like in this cake, because I need to use coffee syrup to accentuate the taste of coffee. So, milk and oil should not be added when making chiffon cakes, otherwise the cake will be too moist and brittle after brushing with syrup.
Hi m paste Erica thank u so much for sharing that beautiful rec I will make it for Christmas something different my name is Joyce from Australia hope to keep in touch with yr amazing style what size cake board I will need hop to hear from u many thanks Joyce
Je fais la bûche de noël demain pour la famille. Et je vais le monter comme présenter ici. Très joli. Bravo. Je fais une crème pistache, avec des pommes caramélisées coupé en petit dés pour un petit plus en texture et j'utiliserai le reste du beurre et sucre qu'il reste dans la casserole que j'aurais déglacer au citron pour puncher le biscuit. A plus
Какая красота!!! Просто на одном дыхании просмотрела!!! Я такого не видела, обязательно приготовлю. Успехов вам и миллиард подписчиков ❤️
Thank you very much.
thank you very much boss I am following you from Congo Kinshasa in the DRC it's really Wow thank you again for your great work ?🇨🇩🇨🇩🇨🇩🇨🇩🇨🇩🇨🇩
Thank you very much for sharing this recipe, awesome flavor ... watched your video on 22 Dec, decided to make one on 23 Dec, and gave to my neighbor as a Xmas treat, she ate & fell in love with it. I ended up making 10 of this for her to give to friends as X'mas gifts. This 2020 Christmas eve was a super busy, tired but a happy one. I just made another 2 last night, am still getting raving reviews for the cake till today! 😍😘💖👍
Bravo！
It's my pleasure！
Ça sera ma bûche de Noël cette année. Merci beaucoup pour ce beau partage. Bravo
Спасибо Вам большое за рецепт! Сначала боялась печь, показалось, что сложная рецептура, но вчера испекла Ваш тортик- и получилось !!! Очень вкусный, кофейный с шоколадным вкусом, бисквит тонкий, практически не чувствуется, тает. И мужу и детям понравилось 🥰!
Bravo！
What is liquid cream?
What a beauty!! Coffee with chocolate..the ultimate temptation.
Merci chef je suis de l'Algérie vraiment un travail professionnel
ايه عجبتني فكرا دارها شاااف امير ملا كوبيها من عند هههههههههههههههههه
شفتي توب هههه وانا نحسب هذاك شاف اخترعها من راسو يعطيه الصحه
@@Oumiyadlife ههههههههههه مام هذاك رولي بودواغ كوبيااها كاين وين ما يفهمش مقادير يدير من عند صاار ياعطيه الصحة موهيم رااه يفيدنا بارك الله فيه
Merci！
@@sararochas1237 ههههه مع انا مع شفتها عرفت بلي كوباها من عندها
Vos recettes sont des tueries je les ai essayé sont au top celle la je vais la faire ça a l'air trop bon merci chef et bonne continuation Mina de NICE
Merci！
Очень красивое и необычное оформление торта. Попробую сделать по вашему рецепту и образцу. Спасибо за идею!
Me encantan tus recetas excelentes tus vídeos y explicaciones admirador tuyo cien por ciento.🙂
All my family liked it a lot ..we made it my sister and i for new year's eve...thank you ❤ and happy new year from Algeria
Bravo！
Happy new year to you！
Bonjour super recette j'ai l'eau à la bouche. C'est un peu long et compliqué pour moi. Bravo bravo heum !!! Félicitations pour cette belle réussite
I tried this today and it's so delicious! 😍 My whole family loved it, they just wanted more of it! 😁 Will definitely do it again, thank you for the recipe 😊
My pleasure!
You didn't add baking powder ??
@@yasminadaichi521 la meme question ? je croix qu'on doit l'ajouter
@@yasminadaichi521 No I didn't 😇 I just followed the recipe for the cake as it is.
@@yusrakhattab9203 thank you ❤
Questa ricetta è da copiare!!! Il dolce è sicuramente molto gustoso, le spiegazioni sono precise e il video molto chiaro...grazie chef
Un des plus beaux gâteaux 😍😍😍l'association choco café j'adore ❤ça donne vraiment envie de l'essayer mille merci ❤❤
Merci!
Bravo
,,,,,,,,
Р7ррррг
Une recette réussite dès la première fois avec un très bon goût
Always featured 😍 I like your recipes so much, it makes me happy and excited, I'll try this soon with pleasure ☺️ your follower from Jordan 🇯🇴
Thank you!
I will try. And i will tell you
Пишу в очередной раз "ЗАВОРАЖИВАЕТ!" "Без слов" - всё просто и понятно. Спасибо Вам большое! С наступающим Новым годом! Здоровья, счастья, любви близких и Ваших подписчиков.😊 Радуйте нас своими вкусными рецептами.👍
Thank you.
The same blessings to you and your family. Thank you!
Красота,Желаю хорошего Нового года,здоровья.много подписчиков.Спасибо .что дарите нам такую красоту.
Спасибо, мой друг!
Deveria traduzir em português e adicionar os ingredientes no link .por essa razão ponto negativo pra em fez a receita
Thank your for sharing your style of roll cake I baked for my birthday the other day
Oooo... yummyyyy... superb recipe.. loved it ❤️❤️
Thanks！
C est une innovation je n ai JAMAIS vu pareille merci pour cette brillante idée
Merci！
I can never imagine that a cake can be baked so beautifully
Thank you very much.
Je teste et la pâte du chiffon cake est vraiment comme c fou cette recette est vraiment impeccable
Merci！
Just made this today. It turned out much easier than I thought. 😊 I need to practice the proportional cutting, otherwise it was a success! I only used dark chocolate, because it's our favourite. The cake base you used I know by the name of "simple sponge cake", and I also do it without baking powder. Thank you for the recipe! It is delicious and terrific-looking! 😁🎄
Bravo!
I’m gonna try it I love anything mocha and chocolate
Gpaikfim
Delicious and mouth watering cake I loved watching it till the end best wishes from England 🇬🇧
Perfect and delicious!!! Thank you and God bless you
Thank you!😊
Сделала торт по Вашему рецепту на свой день рождения. Очень шоколадно вкусный .Давно хотела, что нибудь такое. Одно только но, на большую компанию надо делать двойную порцию. Спасибо большое за хороший рецепт.
Thank you!
Wow😳 that cake looks absolutely devine! I love chocolate and coffee so this is the perfect cake for me. I can't wait to make it...I just hope I can make look as good as yours☺ Thanks so much for sharing this beautiful cake recipe.🥰
Thanks！
@@M.Patisserie bravo et bn continuation 🌹👍
❤❤❤❤❤ thank you so much for sharing! Once assembled the taste amazing!!! Wishes you all the best in life!
C'est grave bien de l'avoir traduit en plusieurs langues merci 😊
J adore vos recette.je vais l essayer.ce que j aime chez vous c est votre perfection dans la prépation .
Merci！
This is a work of art! I don’t think I’ll dare to make this 👏🏼👏🏼👏🏼
Thanks！
نع
☝️👏👏👏🌹
Это шедевр!!! Очень красиво!!! А вкусный, наверное!!!! 🌺🌺🌺
Uma receita maravilhosa, gostei muito. Parabéns pelo seu trabalho.👏👏👏👏👏
Thanks!
👍👍👍👍كيكة جميلة جدا تسلم الأيادي
واحسن شي مترجمة باعربي 😍😍
🌹🌹🌹🌹🌹 ممكن تكرمني وتزوري قناتي متنوعة من اجل الدعم ربي يجزيك انشاء الله
@@مطبخأمتوتة-د7ح حاضر تكرم عيونك
@@فاطمةسليمان-ذ6ه شكرااا حبيبتي 💖💖💖💝💝💝
Thanks！
Je l'ai testé il est vraiment délicieux, so much love from Algeria
Merci！
J'aimerais savoir les mesure du moul svp
المول لي ستعملتيه شحال فيه من سنتيم و شحال درتي من جينواز يعني وحدة برك كفاتك
Your recipes is very simple very common ingredient very neat and nice 👍🏻 work the best thing is no music which let us focus on your creativity MashaaAllah
Thank you！
Superbe!Ein Traum von Kuchen!👍
Man braucht viel Geduld und viel Liebe um es zu backen,anders geht es nicht.
Thanks！
Je viens de la faire. C'est une réussite autant pour la forme que pour le gout. Bravo, je recommande
Bravo,belle présentation, j ai préparé une ce gâteau, mais avec une recette qui n est pas aussi professionnelle que celle là, c était facile est très bon,sauf que c est un petit gâteau . Alors je vais essayer cette recette formidable, merci du partage et plus de succès
Merci！
Je vous découvre ! Tout est parfait dans votre travail et votre savoir faire. Merci pour toutes les délicieuses recettes. Je m'abonne pour ne rien rater. Bonne année 2021
Merci！Et bonne année 2021！
Merci chef je suis de l'Algérie vraiment un travail professionnel et Merci pour l'explication en français sa m'a aidé ilhem de l'Algérie
Avec plaisir.
Superbe votre bûche du grand art culinaire je voudrai réaliser une pareille bravo
Merci！
When making the moves, after adding the coffee mixture to the egg and flour mixture, what is that stuff that you are pouring into the mixture? I do not have that in my recipe.
Sorry, I just figured it out.
I'm so amazed. Can't wait to make that mousseline cream
ما شاء الله. تبارك الرحمن.
وصفة لذيذة. تسلم إيدك
👍💖🌷❤❤💖👌🌷
Thanks!
من فضلك المقادير بالعربية
RIQUISISISISIMO !!! MUCHAS PERO MUCHAS FELICIDADES Y MUCHAS BENDICIONES BENDICIONES Y MUCHO ÉXITO SA DES MICHOACÁN M
Formidable, ce morceau de bûche, une nouvelle présentation de la buche de noel. je vais l'adopter. Merci pour le.partage.
Avec plaisir.
Bravo 👏👏👏 c'est une super idée de faire la bûche verticale. Merci de nous partager votre savoir-faire 💐💐💐
Ótima receita!!!! ♡♡♡♡
Thanks！
Thank you so much for the lovely recipe. It tastes sooooo good. I will definitely make it again. Everyone loved it.
It reminds me of a creative twist on a Yule log 🪵
Thanks !
Buche de Noel! One of my all time favorite cakes!
Me encanta su forma de trabajar impecable,q delicadeza merece un 20,desde Perú saludos y q sigan los exitos
Выглядит красиво,скорее всего вкусно,но очень трудоёмко.
Thanks!
Franchement bravo il est superbe et pas compliqué à faire ; merci beaucoup 👍🙏🌹
Merci！
👍. can you come up with a cake for a gender party?)
Hahaha!
Qué pintaza! Riquísima! 🤩👍Gracias por la maravillosa receta! 😘🌹🍀
Обязательно взбейте шоколад со сливками, иначе получится скользкая масса, на которую крем не ложится.Испортите торт!
Да. Поэтому, когда шоколадный ганаш и сливки были смешаны, я сразу же начал их взбивать. Не надо ждать.
Que hermoso pastel. Debe quedar exquisito. Gracias por compartir tus conocimientos. Feliz Navidad.
¡Gracias!
¡Te deseo un feliz año nuevo!
@@M.Patisserie Muchas gracias 🍀
@@M.Patisserie Lindo año para usted. Muchas gracias🍀
Miam. Ça c'est une vraie bûche de noël. Bravo et merci💖💖💖💖💖et joyeuses fêtes.
Merci et vous aussi!
Franchement l'association du chocolat et le cafe j'adore bonne continuation
Delicious 👍 thanks for yr design roll cake👍🙏
Thanks!
Oh, my God! This Cake is very nice! I want it. I'd be happy if I received a cake like this. Thank you for sharing. Looking forward to your other videos.
Thanks！
So beautifully shown...thank you
I will try making it, next month.
Hope it turns out well😊
You and I have a penchant for mocha and chocolate with hazelnuts. Beautiful cake, I expected little squares of white chocolate each with a tiny piped red or green icing bow so it looks like gift boxes surround the tree.
Thank you！
تحفة ماشاء الله تسلم ايديك ياروع شاف
🌹🌹🌹🌹🌹 ممكن تكرمني وتزوري قناتي متنوعة من اجل الدعم ربي يجزيك انشاء الله
Thank you！
@@مطبخأمتوتة-د7ح اشتركت اختي وبالتوفيق ان شاء الله
Gracias por compartir están bonitos y sabrosos Dios las llene de bendiciones
Hi! This looks amazing!! Would love to bake this one day 😁. Other than 40×30 cm measurement, can i bake it with 30×30 cm pan?
Yes, but the cake will be slightly thicker. Or you can multiply my recipe by 75% so that you will get a cake of the same thickness.
@@M.Patisserie thank you so much for reply! Will try this later. 🥰
Looks delicious and I want to bake it!
1) When the cake is rolled up, does it make a final cake that is 15cm wide (6") and 6cm tall?
2) If I only have a 30×25cm tin, should I bake the cake twice in the tin? Or, bake 75% of your recipe?
Thanks for your advice!
Wow nice recipe 👌👌👍❤️💐
Thanks！
وقتی اولش دیدم .تعجب کردم .چه جوری این کیک لایه لایه درست شده .
اما با هنر دست شما امکان پذیره .
افرین .کارت عالی .👌👍
Thanks!
Looks yummy thanks for the video.
Excellent good job looks very delicious.😀
Thanks！
Ur baking is really awesome 😀
C est du top bravo un délice joyeux noël à vous tous
I did this for Christmas it was delicious. Thanks for the recipe👏. Kiss from France🇫🇷😁
Bravo， it's my pleasure!
Здравствуйте!! Я уже не однократно готовлю этот торт, получается отлично. Спасибо Вам за идеи!!!
Только вот ОДНО надо сначала крем готовить заранее и поставить в холодильник потому что крем готовится почти час а бисквит за 20минут готов.
Крем отнимает больше времени но получается СУПЕР.
ТОЧНО ТОЧНО как «Пень»☺☺👍👍👍💟💟💟💟💟💟💟 Мы любим Вас и Ваши рецепты!
Bravo! 👏👏👏
*What diameter is the cake?
Mmmmh !
Der Kuchen gefällt mir sehr gut und der schmeckt bestimmt sehr gut. Erinnert mich etwas an Baumkuchen, den ich sehr gerne esse, denohne Alkohol und in Vollmilchschokolade.
Die Dekoration des Kuchen sieht sehr hübsch aus.
Die Geräusche 👍😉
Thank you!
Muy lindo tu trabajo espero aprender mucho de ti
Thanks！
Looks absolutely delicious!
I was wondering if I could make vanilla and chocolate instead of coffee?
Could you please kindly explain how should I change the proportions in muslin and would I need another syrup for the sponge?
Moussline cream can be made into chocolate flavor. You only need to use the same amount of milk instead of coffee to make the custard cream. After making the mousse cream, add 100g of melted chocolate. The syrup is made of vanilla, and milk is used instead of coffee, and only some vanilla extract is needed.
@@M.Patisserie thank you so much for taking time to reply, I highly appreciate it!
I’ll most definitely follow your kind advice
You are welcome.
Sorry if this is a stupid question, but each person varies in the way of making coffee. How did you make your espresso? (the proportion of coffee and water; plus which type of coffee did you use? soluble, powder, grain?) The cake seems delicious!
I use coffee grain. I think you can make a cup of espresso according to your taste, and then just take enough to make a cake.
Un chef d'oeuvre de la patisserie fine. Merci bcp pour la vidéo spectaculaire.
Avec plaisir.
i did it yesterday and it tasted great !
but it looked funny a little so i had to cover it from the top too 😅😆🤣
also i decorated it with chocolate bars in the form of music 🎶💕
thank you so much mr.patisserie for your wonderful recipes i really enjoy preparing them 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
It's my pleasure!
Osm recipe...lots of love from Pakistan ❤️
Wow!!! Amazing & Looks Delicious Too. 👌❤
Thanks！
Look nice but I haven’t try!
I wonder how can in chiffon cake you don’t use milk and oil in the yolks mixture?
Good question！
Even chiffon cakes can also adjust the ingredients as needed.
Just like in this cake, because I need to use coffee syrup to accentuate the taste of coffee. So, milk and oil should not be added when making chiffon cakes, otherwise the cake will be too moist and brittle after brushing with syrup.
Look delicious and beautiful thank you for share
Thanks！
Hi m paste Erica thank u so much for sharing that beautiful rec I will make it for Christmas something different my name is Joyce from Australia hope to keep in touch with yr amazing style what size cake board I will need hop to hear from u many thanks Joyce
Wow...Amazing..I am watching your all videos.. I am your big fan
너무 이쁘고 맛있어보이는 케잌이네요. 🎂 🍰
감사합니다
Che meraviglia la vorrei mangiare subito grazie per questa ricetta e bravissimi 👍👏👏👏❤
This is cake magic. It looks delicate and delicious. True cake magician. Everything you make is with love 💕
Thank you！
Super bûche je la fais demain pour Noël je n’ai peur de rien 🤣😂en tout cas cette bûche est magnifique merci
روعة شكلها يشهي يامحاينك 😍😍 تحفة 👍👍
My pleasure！
C est la meilleure bûche que je vais pouvoir réaliser merci infiniment simple et goûteuse à tout les coups 👍👍👍
Merci！
تسلم ايدك الله يديكي الصحة والعافية حبيبتي 💟💟🌹🌹👍👍👍
Thanks!
Je fais la bûche de noël demain pour la famille. Et je vais le monter comme présenter ici. Très joli. Bravo.
Je fais une crème pistache, avec des pommes caramélisées coupé en petit dés pour un petit plus en texture et j'utiliserai le reste du beurre et sucre qu'il reste dans la casserole que j'aurais déglacer au citron pour puncher le biscuit.
A plus
这个好吃，又好做! 身在法国，很喜欢博主的方子。
谢谢！