URL of method of making italian meringue buttercream 意式蛋白奶油霜的制作方法的网址 URL de méthode de fabrication de crème au beurre à la meringue th-cam.com/video/1JokDzRSzks/w-d-xo.html
I subscribed to your channel because of de' l amour de pâtisserie, la technique et le traitement des ingrédients. Avant de dormir, je regarde une vidéo et j'essaie de l' apprendre par cœur pour pouvoir dormir. Merci.
Ой,ну что за молодец!!!! Как все аккуратно, красиво аппетитно,что слюни текут!!!!Спасибо за отличные рецепты и мастер-классы по приготовлению!!! Браво!!
Je viens de visionner plusieurs de vos recettes merci pour le plaisir des yeux et des oreilles enfin sans blabla ni musique forte tout est dis un vrai délice !
Thank you for sharing the recipe. The jaconde is very easy to make, tender and not overly sweet. I didn't use buttercream. Instead I added the purée into bavarian cream, which made it light, equally delicious and less work. ;) This is the 2nd desserts I made from your vdos and they are both scrumptious! Onward!
They have this in almost every buffet i went to and omgosh its like eating raspberry air so light fluffy and sooooo good!!! Its the firstthing i grab after dinner. Thank you for this. Don't waste those edges ill eat them lol.
I loved watching this and I am making it as one of my cakes for an afternoon tea I am giving my Mum for her 80th. I’m practicing first!! You made it look far too easy! Ps do you think I could make the purée without the rum? Thanks for the feedback. I did a dummy run and made this. It’s gorgeous. I made some errors. I didn’t make the sponge thin enough and for some reason the gelatine didn’t thicken my jelly enough. I will try again soon. Tastes GORGEOUS!!
Hola desde México 🇲🇽.....muchas gracias por compartir, me encanta hacer tus recetas!!!..probaré con esta q se ve Deliciosa 😉,.....acá donde vivo solo consigo grenetina en polvo, cual es la equivalencia?
I did something similar except it was "chocolate covered strawberry and hazelnut". I subbed out 15 grams of flour for freeze dried strawberries ground to powder in 25 grams of flour. I used 3.5 ounces hazelnut flour and 3.5 ounces almond flour. I seived this together a few times until well combined. I then whipped 5 whole eggs with 6 ounces of powdered sugar until frothy and ribbons formed on the surface. Gently folded in my dry ingredients partially. Then I whipped 1 ounce of sugar and a pinch of salt to 6 egg whites to medium soft peaks. I added it to the whole egg mixture in 3rds and pulled out some of this partially folded egg mixture to mix with 2.5 ounces of melted ghee and folded until it was all combined. I baked it 425°F for 8 minutes. I used frangelico and chocolate liqueur as my soak. A layer of dark chocolate Grenache. Then a German strawberry buttercream. To make this I made strawberry pastry cream. 2 cups strawberry milk. 1 tsp hazelnut syrup, 1/4 cup cornstarch, 2 large egg yolks, and 2/3 cup of sugar. Once it all thickened on the bein Marie I added 1/4 cup powdered freeze dried strawberries and cooked it till it started to thicken. Once the pastry cream cooled I added it to 2 cups of creamed butter 1 spoonful at a time to get a silky smooth fluffy creamy German buttercream. I topped it with a chocolate mirror glaze. I dusted the top with a bit of freeze dried strawberry powder. Topped each portion with a piping of left over frosting and a slice of fresh strawberry and a bit of white pearl edible glitter. Was absolutely amazing.
I subscribe your Chanel as cake decoration is so dedicated. I ate same kind of cake in Isetan- JApan 🇯🇵 department with lots of delicious layer and search on internet how to make it. But I cannot find until I see your receipe and very happy. I will practice it.
Je m'abonne sans tarder magnifique gâteau 🍰 😋😇 je vais le préparer j'espère que je vais le réussir waouh trop beau qu'elle travaille très bonne continuation a bientôt 💞❤️💕😇
OMG!!! I met your channel accidentally and just subscribed. Im sure your Raspberry Cake tastes delicious! I will definitely give it a try! Most important, someone can focus on the method without the distraction of talking. Thanks for sharing. P.S. There is one dessert called "Serano". Do you have any recipe? Thanks a lot for your time and effort!
M. Patisserie Thank you very much. I will try it. I forgot to ask, where do I find the Gold Leaf? I use gold leaf for my crafts but I believe this is different.
C délicieux Toujours des gâteaux raffinées ,je me suis abonnés des la première vidéo que je regardé par contre je reçois vpas des notifications dommage 😅😩😩😩😩
URL of method of making italian meringue buttercream
意式蛋白奶油霜的制作方法的网址
URL de méthode de fabrication de crème au beurre à la meringue
th-cam.com/video/1JokDzRSzks/w-d-xo.html
6v
شكرا كتير
On peut faire la recette sans rhum
Oui😊
@@M.Patisserie do trimming at last only, why you waste cake by trimming 2 times, plz send me your delicious cakes 😋🤩
Thank you so much. No talking, no annoying music. Fantastic 👍 Great tutorial 😁
My pleasure！
Quelle régularité, propreté et technique. BRAVVVOOOOO et merci.
0096171365846
0096171365846
I subscribed to your channel because of de' l amour de pâtisserie, la technique et le traitement des ingrédients. Avant de dormir, je regarde une vidéo et j'essaie de l' apprendre par cœur pour pouvoir dormir. Merci.
Excelente trabajo y muy buena explicación los subtítulos perfecto ♥️♥️♥️
Ой,ну что за молодец!!!! Как все аккуратно, красиво аппетитно,что слюни текут!!!!Спасибо за отличные рецепты и мастер-классы по приготовлению!!! Браво!!
Thanks！
Je viens de visionner plusieurs de vos recettes merci pour le plaisir des yeux et des oreilles enfin sans blabla ni musique forte tout est dis un vrai délice !
Merci beaucoup!
Thank you for sharing the recipe. The jaconde is very easy to make, tender and not overly sweet. I didn't use buttercream. Instead I added the purée into bavarian cream, which made it light, equally delicious and less work. ;) This is the 2nd desserts I made from your vdos and they are both scrumptious! Onward!
My pleasure！
Hermoso trabajo. Gracias por compartir sus conocimientos
Как смотрится вкусно. Так и хочется попробовать
Que bonito!Vou experimentar!Obrigada por partilhar!
My pleasure！
فعلا شكلها طيب واكيد الطعم اطيب 😍😍
يمي اممممممممممم 😋
Thanks!
وشهو الرم اللي حطه على حشوة التوت
Hi
Ahududu keki
thanks
so good upload
Thanks！
💋😍😍😍😘
Looks Yummy & So Neatly Done 👌
Thanks!
Pastelillos de vainilla con frambuesa fresca
Fantastica io adoro i frutti di bosco specie i lamponi; ora mi organizzo con gli ingredienti e me la preparo Grazie
Thanks！
Bonjour trop bon mes amis ont adoré 👍 continuer à nous faire plaisir 😀
Merci beaucoup!
Bonsoir , merci pour ce tutoriel bien expliqué. La recette est pour combien de personnes s'il vous plaît ?
Love your recipes😊. They are amazig! Thank you for sharing!
This screams summer treat can't wait to give this one a try x thanks for sharing x
My pleasure！
Also would be great for Christmas with the pomegranate and maybe some blood orange.
Отличное рецепт! Спасибо большое!👍👍👍😍😍😍❤❤❤💕💕💕🌺🌺🌺🌷🇦🇲Еревана!
My pleasure！
Très jolie gâteau merci pour ces partages 👍
Avec plaisir.
❤ frambuesa fresca de calidad lleva crema dulce de frambuesa roja para usar incluyendo la gelatina de frambuesa
Hello, it looks really amazing!
Should I cool the raspberry jelly down before I pour on the cake?
Thank you for sharing the recipe!
What a beautiful looking Desert 🤗🤗🤗
😘😘😘
They have this in almost every buffet i went to and omgosh its like eating raspberry air so light fluffy and sooooo good!!! Its the firstthing i grab after dinner. Thank you for this. Don't waste those edges ill eat them lol.
Now, you can do it yourself😊😊😊
Que finura.. Cuanta delicadeza.. Me encanto.. 😊
Merci!😊
Beautiful dessert Masterchef!!!
Thanks！
Parabéns Esta é a receita vou fazer um Natal para minha filha muito obrigada merci
My pleasure！
J’ai réalisé la recette et c’était une douceur .. magnifique !
Je suis tellement contente que vous aimez ma recette.
T as poute white rum?
Le rhum n'est pas nécessaire.😊
Dounia Sakhi Hein?
Looks delicious !
Smal works of art !
I like Raspberries !
Thank you！
These cakes are so beautifully and meticulously made and decorated I'd hate to have to put that first cut into them.
Beautiful! I’m thinking of making this with a raspberry pastry cream instead of the buttercream :D
Se ve deliciosa y además hermosa, gracias por compartir
Thanks！
So beautiful and delicious! Thanks for sharing!🌞
Thanks， it's my pleasure!
Wow! This is true patisserie. so satisfying when the edges are cut really cleanly, well done! A true baker!! Just subscribed !
Thanks！
Wow thanks for replying! 😁
Merci bien pour la recette 🤩
Avec plaisir！
Luce exquisito. Me encantó esta receta.😘
Thanks！
Thankyou for sharing .💯👍🙂🎂
My pleasure！
génial la traduction en français ! merci beaucoup et pour les recettes aussi un grand merci !
Avec plaisir.
Genial, muchas gracias.
I’m gonna try this recipe, thank you for sharing it!
My pleasure!
I loved watching this and I am making it as one of my cakes for an afternoon tea I am giving my Mum for her 80th. I’m practicing first!! You made it look far too easy! Ps do you think I could make the purée without the rum? Thanks for the feedback. I did a dummy run and made this. It’s gorgeous. I made some errors. I didn’t make the sponge thin enough and for some reason the gelatine didn’t thicken my jelly enough. I will try again soon. Tastes GORGEOUS!!
Rum is not necessary
Это чудо какое-то! Восхищение нет придела! Спасибо Вам большое за вкусняшку такую! Заходите в гости и Вы к нам.
Thanks!
Wow j'adore la pâtisserie
Moi, aussi.
Vous êtes vraiment très fort
Merci😘😘😘
This would also be delicious topped with melted ruby chocolate cause the berry notes of ruby chocolate would complement the raspberry.
Köstlich !Ich steh auf himbeere und vanille
Чтобы стороны в конце не обрезать,надо было в форме собирать. спасибо за рецепт.
Peut on utiliser des cacahuètes à la place des amandes ??
De la maçonnerie culinaire :) miam miam
Quelles constructions appétissantes !
Thanks！
Excellent decoration but you cut the sides of the cake, and what did you do with that? 🙏.
a frozen strawbeery
cake is beautiful😋😍❤🤗
Thank you!
Muy lucido y de fácil preparación!! Muchas gracias por compartir!! Saludos cordiales desde Argentina
Thanks!😘😘😘
Marcela Ducós 👍
@@M.Patisserie esa cosa de plastico que decis gelatina que es?
Sieht soooo lecker aus😋
Looks amazing ❤ well done chef 👌🏼 le biscuit joconde needs more syrup for a softer texture for me .
your channel is beautiful
I am Arab subscriber
Thanks!😊😊😊
Спасибо за рецепт !!❇️🌺❇️
😘😘😘😄😄😄
Wow they looked absolutely amazing 😋
Thanks!😘😘😘
Very elegant! Thank you for posting this video!
Thanks！
Hola desde México 🇲🇽.....muchas gracias por compartir, me encanta hacer tus recetas!!!..probaré con esta q se ve Deliciosa 😉,.....acá donde vivo solo consigo grenetina en polvo, cual es la equivalencia?
Hola, use el mismo peso de gelatina en polvo, agregue 5 veces su peso de remojo en agua fría y úselo.
M. Patisserie muchas gracias 😊
You are wellcom.
💋😘😍😍😍😍😍😍😍😘😘😘👍
I did something similar except it was "chocolate covered strawberry and hazelnut". I subbed out 15 grams of flour for freeze dried strawberries ground to powder in 25 grams of flour. I used 3.5 ounces hazelnut flour and 3.5 ounces almond flour. I seived this together a few times until well combined. I then whipped 5 whole eggs with 6 ounces of powdered sugar until frothy and ribbons formed on the surface. Gently folded in my dry ingredients partially. Then I whipped 1 ounce of sugar and a pinch of salt to 6 egg whites to medium soft peaks. I added it to the whole egg mixture in 3rds and pulled out some of this partially folded egg mixture to mix with 2.5 ounces of melted ghee and folded until it was all combined.
I baked it 425°F for 8 minutes.
I used frangelico and chocolate liqueur as my soak. A layer of dark chocolate Grenache. Then a German strawberry buttercream.
To make this I made strawberry pastry cream. 2 cups strawberry milk. 1 tsp hazelnut syrup, 1/4 cup cornstarch, 2 large egg yolks, and 2/3 cup of sugar. Once it all thickened on the bein Marie I added 1/4 cup powdered freeze dried strawberries and cooked it till it started to thicken.
Once the pastry cream cooled I added it to 2 cups of creamed butter 1 spoonful at a time to get a silky smooth fluffy creamy German buttercream.
I topped it with a chocolate mirror glaze. I dusted the top with a bit of freeze dried strawberry powder. Topped each portion with a piping of left over frosting and a slice of fresh strawberry and a bit of white pearl edible glitter.
Was absolutely amazing.
Essa massa é muito boa, porque na montagem das camadas elas não esfarelam muito! Gostei 👏👏👏👏👍
Thanks！
Not sure why but when i added the raspberry puree to my italian meriange buttercream it curdled?
جميله الطريقه 🌹🌹
Thanks！
This looks so delicious and pretty! What kind of gelatin sheets did you use for the jelly?
I've noticed on the TH-cam videos that they don't state this info. Is there a standard maybe? Do you use sheets?
Buenísima , que pintaza, felicitaciones 👍
Thanks!
Merci bcp pour la recette
Avec plaisir!😊
So tasty yummy cake
Thanks！😘😘😘
Белый ром можно не добавлять?
You did everything perfectly and I am shocked, become I am fan your recipes
Thank you！
OMG they look so pretty. I’m sure that they taste good as well
Thanks!😘😘😘
I subscribe your Chanel as cake decoration is so dedicated. I ate same kind of cake in Isetan- JApan 🇯🇵 department with lots of delicious layer and search on internet how to make it. But I cannot find until I see your receipe and very happy.
I will practice it.
Thanks！
It's my pleasure!
Hello there, could you please please please tell me what grade of gelatin sheets to use? silver or gold?
Excellent for diabetic sugar !
😍😍😍😍 niiiice
gelatina en ese naylon???? que es
C'est délicieux, je peux remplacer le glassage par de gelée de framboise merci pour votre réponse
Merci!
Je ne l'ai pas essayé, mais je pense que cela fonctionne.
Pas très compliqué et très très bon ! Mon beurre était par contre un peu trop salé,... Merci pour la recette, à faire sans crainte.
Avec plaisir.
se puede usar harina comun en vez de almendras????
Para este tipo de galletas, la harina de almendras es insustituible. Pero puedes usar otros pasteles, como los bizcochos.
One of my favourite recipes
Thanks！
Can I make raspberry syrup without white rum?
Yes, no problem.
M. Patisserie Thank you!!
My pleasure.
I like my new interests, animal crossing, baking, more music artists, and art! Let’s gooo
fairykeitlyn 👍
Можно ли нарезать торт и заморозить?
Super
Merci！
Super beau on peu remplacé la gélatine poudré et la dose stp
Quantité égale de poudre de gélatine, tremper dans 5 fois l'eau.
@@M.Patisserie stp le gramme de gélatine poudre
5 grammes pour cette recette.😊
Mrc 👍👍😋😋
Je vous en prie😊
I gotta try making that for my girlfriend’s birthday someday
Je m'abonne sans tarder magnifique gâteau 🍰 😋😇 je vais le préparer j'espère que je vais le réussir waouh trop beau qu'elle travaille très bonne continuation a bientôt 💞❤️💕😇
Merci！
Tiene un aspecto delicioso, me encanta la receta. Gracias por compartirla.
#eldelantaldeveronica
My pleasure！
Merhabalar italyan beze butter krema yerine kullanabilecegim ne var
روعة روعة
OMG!!! I met your channel accidentally and just subscribed.
Im sure your Raspberry Cake tastes delicious! I will definitely give it a try!
Most important, someone can focus on the method without the distraction of talking.
Thanks for sharing.
P.S. There is one dessert called "Serano". Do you have any recipe?
Thanks a lot for your time and effort!
Thanks！
I'm sorry, I don't have a recipe for serano cake. But you can try my chocolate cake： th-cam.com/video/XFB1RGqrq1o/w-d-xo.html
M. Patisserie Thank you very much. I will try it.
I forgot to ask, where do I find the Gold Leaf?
I use gold leaf for my crafts but I believe this is different.
This is edible gold leaf, you can look for it on eBay.
M. Patisserie Thanks a lot!
Delicious there is not much more to say. Love your channel !
Thanks！
Is there an alternative for this almond flour please?
C délicieux Toujours des gâteaux raffinées ,je me suis abonnés des la première vidéo que je regardé par contre je reçois vpas des notifications dommage 😅😩😩😩😩
Il semble que vous puissiez configurer une fonction de notification.
70g? tenes que decir cuantas claras
I love it 💕💕
😊😊😊
le top👏👏👍👍
😘😘😘
Merci beaucoup 😍
Avec plaisir.
super mmmmmm j aime 😋😋😋😋
Merci!
Bellissima e sicuramente buonissima. Ma è una piccola porzione 😍
😘😘😘