Mackerel Curry Goan Style / How To Make Goan Mackerel Fish Curry Recipe / Goan Bangda Curry

Popular Goan bangda fish curry: Want to get a taste of lip-smacking Goan cuisine? Then let's make one of our popular coconut-based Goan curries. Let's make a creamy and delicious Mackerel Fish Curry Goan Style. I'm going to show you an easier way to make this curry and I'll also give you some useful tips for checking if the fish is fresh and for cleaning the fish.
Classic Mackerel Curry with Teppal / Mackerel Curry Recipe.
Learn how to make mackerel curry with tirphal or tepplam (or sichuan peppers).
PLEASE NOTE THE CORRECTION IN THE K.CHILLI POWDER CONTENT at the timestamp mentioned below.
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#goancurry #goanfishcurry #mackerelfishcurry #bangdafishcurry #goanfood
@patacakerecipes
Timestamps
00:00 Intro
01:16 Cleaning & cutting the fish
03:22 Marinating the fish
04:34 Preparing the masala
05:42 Preparing the curry
Correction time stamp
05:10 Add 1 and 1/2 tbsp of K. chilli powder. Add more later if necessary.
Ingredients
3 large mackerels - Bangdas (500g)
½ tsp salt
½ tsp turmeric powder
Curry
1 cup grated coconut
1 small onion, sliced
Small ball of tamarind
½ tsp ground pepper
1 tsp cumin powder
1 tbsp coriander powder
1 ½ tbsp Kashmiri chilli powder
1 tsp crushed ginger
6 garlic cloves
½ tsp turmeric powder
15 sichuan peppers / Tepal / Teplam
2 slit green chillies
Salt to taste
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[@PataCake]

Here's an easier version of the mouth-watering Mackerel Fish Curry Goan Style. As a bonus, also discover useful tips for buying fresh fish and also for cleaning and cutting mackerels. Enjoy! Full written recipe here: veenapatwardhan.com/pat-a-cake/2024/02/16/deliciousmackerelfishcurrygoanstyle/

[@kalpeshrajpirohit2940]

Thanks for this tasty mackerel curry video.

[@PataCake]

My pleasure, Kalpesh.

[@angelinapontes5889]

Thank you for sharing an easy Goan Maceral Curry. Waiting for tisreos - clams curry and sukka.

[@PataCake]

You're so welcome, Angelina. I'll be posting the other videos some time later. Let's see.

[@janetfranco3152]

I love all your recipes and make many of your dishes. You explain in details which is very important. God bless your talent. Thank you for sharing your secrets.

[@PataCake]

You're most welcome, Janet. Thanks for your appreciation and for trying out my recipes.

[@lainadsilva8132]

Thanks for taking that extra step for tips on choosing the fresh fish.

[@PataCake]

You're so welcome, Laina.

[@gippygrewal639]

Thanks for the information on how to clean the fish. Video also is very good.

[@PataCake]

You're very welcome. And thanks for the appreciation.

[@ashokdhaka8473]

Such a useful video. Good information.

[@PataCake]

Thanks for the appreciation, Kishan.

[@rashnadastoor693]

So well u explained Madam ur fish curry recipe. Keep it up

[@PataCake]

Thanks for your appreciation, Rashna.

[@russeldagama2990]

Nicely done video and well explained! 👍 Thank you!

[@PataCake]

You're most welcome, Russel. And thank you for your appreciation.

[@amandhaka527]

Curry is looking very delicious. I\\\'m going to try it.

[@PataCake]

Thanks for the appreciation, Aman, and for deciding to try out my recipe.

[@jocyleenfernandes578]

Hi Veena,
Very delicious, Rice & fish 🐟 curry is stable food of Goans.
Veena, your rescipes r always 👍
I must try this recipe
Good night

[@PataCake]

Good night, Jocyleen, and thanks a lot for your appreciation.

[@virginiarodrigues1130]

Veena🥰🥰
I could 'smell' the flavour as the curry was steaming.
Thank you for sharing. I am a great fan.

[@PataCake]

You're most welcome, Virginia. And many thanks for your appreciation and support.

[@dulcinafurtado9414]

Best mackerel fish curry

[@PataCake]

Thank you so much, Dulcina, for your appreciation.

[@sherrybailey3766]

Thanks Veena for sharing the tasty fish curry

[@PataCake]

You're most welcome, Sherry. And thanks for appreciating my video.

[@unifaid1532]

Very well explained.

[@PataCake]

Thanks for your appreciation.

[@kuma9069]

That curry looks & sounds scrumptious, chef Veena, We will definitely try this dish. Should not find tanarind, what would you suggest ??

[@PataCake]

Thanks for the appreciation, Marc. In place of tamarind you could use a mix of 2 - 3 tbsp of lemon juice or vinegar (any vinegar) and 2 tsp of brown sugar or else white sugar.

[@yvonneferrao3356]

Nice simple masala

[@PataCake]

Thank you, Yvonne, for your appreciation.

[@khursheedtuli5931]

Yummmm!!!dying to cook this!A query please.....can kokum be used instead of tamarind?

[@PataCake]

Khursheed, you'll have to use a larger quantity of kokum to get the same amount of sourness as tamarind, and secondly, the extra kokum will change the colour of the curry. However, in place of tamarind, you could use a mix of kokum and lime juice. And yes, thanks for the appreciation.

[@jayshreesonawane672]

👌👌👌👌👌👌

[@PataCake]

Thank you, Jayshree, for appreciating my video.

[@Mark-jo6lx]

Hi Veena aunty
Pervin here from mumbai .
Hv tried many of yr recipes n dey r delicious
Aunty wat thing can be used instead of tirphal plz advice
Thank u

[@PataCake]

So glad you're trying out my recipes, Pervin. There's no exact substitute for tirphal/sichuan peppers. But the nearest could be regular black peppercorns. Add around 15 of them to the curry.

[@aakashkarsan5532]

If we cannot get sichwan pepper what we can use? Thanks.

[@PataCake]

I'm afraid there's no substitute for the sichuan peppers. But you could try adding regular peppercorns instead.