For an egg drop curry, some important points have to be taken care of. This video has all the tips you need for making a great egg drop curry. Full written recipe and ingredients list: veenapatwardhan.com/pat-a-cake/2023/04/14/authenticgoaneggcurryrecipe/
Dear Veena, I watched your Video and did exactly what you said,it perfectly tasted as my Mom use to prepare...thankyou so much for bringing back memories...Goan Egg Curry 🍛 You explain so sweetly and lovingly ❤Prayed for u when I was preparing the Curry ...Thanks to God for giving you to us ,Infact i watch your videos I love them...and the way you speak❤
Thank you so much, Rufina, for your appreciation and prayers, and for trying out my recipes. And so glad my work brought back memories of your dear mother.
@@singwithconstantino , yes, there is a slight similarity in the curry ingredients but chicken curry and egg curry have their own individual taste, no? Glad my recipe reminded you of your granny's cooking.
Hi Veena.. I prepared egg drop curry this afternoon. It was lovely. My husband just loved it. Next time l will add a few pepper corns and another two chillies. It was perfect and tasty. Thank you very much Veena. The chillies l used were not pungent.👍👍🙏🙏🌹
You're most welcome, Amelia. You could have crushed some more green chillies separately with a pestle and mortar and added these to the curry. If your chillies are even medium spicy (like mine were) you might not need to add any more peppercorns. But it's all a matter of taste, and different families like different levels of spiciness in curries.
Hi Veena I enjoy watching your cooking videos. Just wondering if we can use the ground coconut mix as it is, without only extracting the coconut milk and throwing away the pulp? I know it will be quite a thick curry , somewhat like Kerala cooking.
Hi Shazz! Thanks a lot for watching my videos. And yes, you can add the ground 'coconut masala' as it is without extracting the milk. The curry will just have a different and thicker texture than the creamier one you get using coconut milk.
You're very welcome, Amelia. But have you checked out my eggless orange suji cake? The orange adds a nice flavour to the cake. But if you want to keep it plain, instead of orange juice, you could add an extra 1/4 cup of milk, and instead of orange zest, you could add vanilla extract. In this video, I have also shown how to bake the cake without an oven. Here's the link: th-cam.com/video/cdiZBd22yLs/w-d-xo.html
@@Amelia-zb8iw , in this cake there's a mix of rawa and maida. But it tastes great! My mango suji cake has only suji. With the mango season almost here, you could check this cake out too. th-cam.com/video/V5ZKAyo87hM/w-d-xo.html
hi Veena would you please share a recipie of full pickled brinjols - I had it while on trip to goa at margao in 1985 - I could not find it in any corner of Goa in my subsequent visit
✨❤️ AND GREETINGS TO YOUR CHANNEL ✨ DEAR SISTER VERY NICE AND GREAT SHARING BY YOU VERY DELICIOUS AND YUMMY YUMMY FAVOURITE HEALTHY RECIPE PREPARED BY YOU IN TRADITIONAL STYLE PREPARATION AND EXPLAINED VERY NICELY AND CLEARLY I LIKED YOUR VIDEO AND RECIPE SO VERY MUCH ✨ GOOD TO VISIT AGAIN ✨ ALWAYS STAY BLESSED WITH ALL THE GOODNESS AND FAMILY WELL-BEING ✨
Hi Veena. .. I was waiting for this video since long. Thank you so much Veena. I will definitely try this egg drop curry. A 👍 to this recipe.. ln fact l love all your recipes. It turns tasty. God bless you for sharing with us. I love the way you explain step by step and no hurry. . 👌👌👌🌹
Shweta, you will need to start with 2 cups of coconut milk. Then keep 1 cup aside to use as thick coconut milk, To the other cup of coconut milk, add 1 cup of water and mix the two well. This will give you 2 cups of thin coconut milk. Next grind all the ingredients that are ground along with the coconut in the recipe, separately. Mix this paste into the thin coconut milk. Then proceed with the recipe as mentioned in the original version. Hope this helps.
Exclusive and good ........Kindly stop that depressing music it destroys the appetite for your wonderful food. Who advised you to create such an ambience around your food presentation?
Thanks for the appreciation and for stopping by. But about the background music, this being a classic Goan dish, I have a music track that all Goans will identify with and which is based on an old song from the biggest Goan Konkani hit film. This instrumental version, really very popular in the Goan community, therefore goes well with the Goan food related videos on my channel. Hope this explains things.
For an egg drop curry, some important points have to be taken care of. This video has all the tips you need for making a great egg drop curry. Full written recipe and ingredients list: veenapatwardhan.com/pat-a-cake/2023/04/14/authenticgoaneggcurryrecipe/
Thanks Ma'am, and for the link to important points 👍
My pleasure, Romano.
Wow
Thank you, Rojina, for your appreciation.
Superb so yummy
Thank you so much, Maruti, for your appreciation.
Too good yummy👍😋
Nice receipe I will try
Thanks for the appreciation, Fatima. And glad you're going to try out my recipe.
Looks good. Thanks for the recipe.
You're very welcome, and thanks for your appreciation.
I enjoy watching your recipes
So glad you like my videos, Jennifer. Do stay connected.
I like your receipes very much.thanks for sharing
You're most welcome, Pallabi. And so glad you like my recipes.
Wov what a lovely receipi l like it and l will try it.
Thank you so much, Clara, for your appreciation. And so glad you're going to give my recipe a shot.
Very nice I'll try it
Thank you for your appreciation and for deciding to give my recipe a shot.
Thank you Veena .. you make it look so easy!
You're very welcome, Flo Float. And thanks for appreciating my work.
Tasty tasty recipe
Thanks a lot, Sherry, for your appreciation.
Veena,I prepared your egg curry today, was delicious 💯
So glad you tried out my recipe, Jessica. And thanks for your appreciation.
So yummy.
Thank you, Shrikant, for your appreciation.
Thank you ma'am for this recipe, I tried it today and it turned out delicious. God bless you.
You're most welcome, Seby. Thanks for the appreciation and for trying out my recipe. And God bless you and your loved ones too.
This is the recipe my mum used to make. I have been searching for a long time for this recipe. Thank you.
My pleasure, Pamela. Glad you came across my video.
Dear Veena, I watched your Video and did exactly what you said,it perfectly tasted as my Mom use to prepare...thankyou so much for bringing back memories...Goan Egg Curry 🍛 You explain so sweetly and lovingly ❤Prayed for u when I was preparing the Curry ...Thanks to God for giving you to us ,Infact i watch your videos I love them...and the way you speak❤
Thank you so much, Rufina, for your appreciation and prayers, and for trying out my recipes. And so glad my work brought back memories of your dear mother.
Egg curry looks yummy and delicious.
Thanks a lot for your appreciation, Annie.
This was an amazing recipe.
Thank you for your appreciation, Amrita.
Your fried rice looks delicious & must be as delicious in taste. Thank you for the recipe.
You're very welcome, Blanche. And thanks for the appreciation.
Wooooonderful ❤️
Thanks a lot, Roger.
Wow mouth watering egg drop curry. Thanks for teaching me to cook tasty curry. God bless.
My pleasure, Priscilla. Thank you so much for your appreciation and God bless you and yours too.
Wow...nice...
Thanks a lot for your appreciation, Renu.
You Egg drop curry looks delicious, Veena. God bless you
Thanks for your appreciation, Blanche, and God bless you and your family too.
Very nice and yummy 😊
Thanks for your appreciation, Ines.
V tasty
Thanks, Elizabeth, for your appreciation.
Looks yum... Worth trying
.🎉
Thank you, Constantino, for your appreciation.
@@PataCake I did try n it's delicious. I think coconut milk chicken curry also has the same recipe. That's wht granny did. It tasted similar.
@@singwithconstantino , yes, there is a slight similarity in the curry ingredients but chicken curry and egg curry have their own individual taste, no? Glad my recipe reminded you of your granny's cooking.
Wow!! Awesome recipe. Look absolutely delicious. Thank you for sharing an amazing recipe 💐👍❤️
You're most welcome 😊. And thanks a lot for your appreciation.
TKS mrs vinna gud recipe.
You're most welcome, Filomena. Thank you for your appreciation.
Very tasty n beautifuly done, This video I have watched every part n very simple, Amazing recipe,
Many thanks, Louisa, for your kind appreciation.
Veena you make cooking look so simple... 😊
Thanks a lot, Cliff, for your appreciation.
Well cooked 🫕. 😋💗
Thanks, Mary, for the love and appreciation.
So nyc
Thank you.
Superb tasty😋
Thank you so much, Isabela, for your appreciation.
I'll always remember ur useful tips while making egg curry
My pleasure, Dulcina. Glad you found my video useful.
My wife tried the eggs curry and it was very tasty. Thanks for sharing the recipes.
My pleasure, Ivo. Thank you so much for the appreciation and for checking out my recipe.
Your presentation is good.. and you have a nice voice too!
Thank you so much, Kameshwari, for your appreciation.
Mouth watering 😋
Thank you, Dorothy, for your appreciation.
Yum yum..looking forward towards authentic Chichen fry..Prawns pulao..and prawn pickle..
Thanks a lot, Kalpak, for your appreciation. I already have a prawn pulao video up and here's the link: th-cam.com/video/otNzrga0OX0/w-d-xo.html
🥚yummy 🥚
Thank you, Sherine, for your appreciation.
Hi Veena..
I prepared egg drop curry this afternoon.
It was lovely. My husband just loved it.
Next time l will add a few pepper corns and another two chillies. It was perfect and tasty. Thank you very much Veena.
The chillies l used were not pungent.👍👍🙏🙏🌹
You're most welcome, Amelia. You could have crushed some more green chillies separately with a pestle and mortar and added these to the curry. If your chillies are even medium spicy (like mine were) you might not need to add any more peppercorns. But it's all a matter of taste, and different families like different levels of spiciness in curries.
@@PataCake Thank you Veena. Point noted.
@@Amelia-zb8iw , my pleasure to be of help.
Hi Veena I enjoy watching your cooking videos. Just wondering if we can use the ground coconut mix as it is, without only extracting the coconut milk and throwing away the pulp? I know it will be quite a thick curry , somewhat like Kerala cooking.
Hi Shazz! Thanks a lot for watching my videos. And yes, you can add the ground 'coconut masala' as it is without extracting the milk. The curry will just have a different and thicker texture than the creamier one you get using coconut milk.
👍
Thanks, Flory, for your appreciation.
Great recipe….nice background music too…from Amchem Noxib
Thank you so much, Gene, for your appreciation.
Mai u and your egg curry is very beautiful it is fabulous sweet like u
Thank u mai
Thanks Anderson, for your kind appreciation.
@@andersondias2414 , you're most welcome.
Veena ..
Can you please prepare semolina cake without eggs and oven ?..Will appreciate.
Thank you Veena. God bless.
You're very welcome, Amelia. But have you checked out my eggless orange suji cake? The orange adds a nice flavour to the cake. But if you want to keep it plain, instead of orange juice, you could add an extra 1/4 cup of milk, and instead of orange zest, you could add vanilla extract. In this video, I have also shown how to bake the cake without an oven. Here's the link: th-cam.com/video/cdiZBd22yLs/w-d-xo.html
@@PataCake l will check Veena. I love Rawa Cake.
@@Amelia-zb8iw , in this cake there's a mix of rawa and maida. But it tastes great! My mango suji cake has only suji. With the mango season almost here, you could check this cake out too. th-cam.com/video/V5ZKAyo87hM/w-d-xo.html
hi Veena would you please share a recipie of full pickled brinjols - I had it while on trip to goa at margao in 1985 - I could not find it in any corner of Goa in my subsequent visit
Hi Siftul! I've never come across a pickle with full /intact brinjals. But I'll make enquiries and see if I can lay my hands on the recipe.
✨❤️ AND GREETINGS TO YOUR CHANNEL ✨ DEAR SISTER VERY NICE AND GREAT SHARING BY YOU VERY DELICIOUS AND YUMMY YUMMY FAVOURITE HEALTHY RECIPE PREPARED BY YOU IN TRADITIONAL STYLE PREPARATION AND EXPLAINED VERY NICELY AND CLEARLY I LIKED YOUR VIDEO AND RECIPE SO VERY MUCH ✨ GOOD TO VISIT AGAIN ✨ ALWAYS STAY BLESSED WITH ALL THE GOODNESS AND FAMILY WELL-BEING ✨
Many, many thanks for your generous appreciation, Kajal. So glad you discovered my channel. God bless you and your family as well.
Hi Veena
Yummy 😋
Thanks, Jocyleen, for your appreciation.
Hi very tempting ❤
@@lucypereira3432 , thanks for your appreciation.
Hi Veena. ..
I was waiting for this video since long. Thank you so much Veena. I will definitely try this egg drop curry. A 👍 to this recipe.. ln fact l love all your recipes. It turns tasty. God bless you for sharing with us. I love the way you explain step by step and no hurry. . 👌👌👌🌹
@@Amelia-zb8iw, thank you so much for your support and appreciation.
Can you guide me to make this directly with coconut milk without extracting milk from ground coconut masala, please.
Shweta, you will need to start with 2 cups of coconut milk. Then keep 1 cup aside to use as thick coconut milk, To the other cup of coconut milk, add 1 cup of water and mix the two well. This will give you 2 cups of thin coconut milk. Next grind all the ingredients that are ground along with the coconut in the recipe, separately. Mix this paste into the thin coconut milk. Then proceed with the recipe as mentioned in the original version. Hope this helps.
Do you have to use whole spices?
Yes, Mel. That's because we want just a mild flavour of these spices in the curry.
Exclusive and good ........Kindly stop that depressing music it destroys the appetite for your wonderful food. Who advised you to create such an ambience around your food presentation?
Thanks for the appreciation and for stopping by. But about the background music, this being a classic Goan dish, I have a music track that all Goans will identify with and which is based on an old song from the biggest Goan Konkani hit film. This instrumental version, really very popular in the Goan community, therefore goes well with the Goan food related videos on my channel. Hope this explains things.
Rich community of Goa never respect their official language konkani sick minded Goan
Love the music, my favourite song