I built a Hill Country smoker for the backyard. Actually it is a 3 in 1 cooker: Hill country smoker, Parrilla, and "kettle", with the Slow 'N Sear. Check out how you can build your own!
Sweet rig, just a fun thought. I’d create a defuser grate to slide in on the bottom or middle also. Now it could be an indirect cooker haha. Maybe a slab of sheet metal with cuts on the side? Idk. Then you could cook anything with it
Great work I world like to know if you have detail plans of your build I would like to build one do you offer plans or can you tell me where to get plans thanks for sharing
@@huxmetalworks7371 But you may want to take a look at v2 that I fabricated recently, simpler yet better: th-cam.com/video/kYqCAEyuFu4/w-d-xo.htmlsi=cskcVU8cefi7fOo_ Same outside dimensions for the box.
Really interesting video. It’s a hybrid really, with many different uses. As with all “jack of all trades”, there will be tinkering before you get it to wotk exactly the way you want it. Appreciate you sharing the plans. If I was a handy guy I would build one myself too. Did you notice any major taste differences from you other BBQ’s?
Thanks, I noticed there was no (wood) smoke flavor, but that was 100% expected. These ribs didn’t render out much fat or juices, so I’m betting my hat that I will get more “fat smoke” when I cook my first pork butt in it.
Awsome, perfect for us who need something with a small footprint
Very good MR Hank. Audio quality perfect with the sounds of nature.
Cool smoker
Sweet rig, just a fun thought. I’d create a defuser grate to slide in on the bottom or middle also. Now it could be an indirect cooker haha. Maybe a slab of sheet metal with cuts on the side? Idk. Then you could cook anything with it
Yes, that should be easy. But I’m happy with it as-is, if so need indirect cooking I’ll just fire up my offset smoker instead 👍
Great work I world like to know if you have detail plans of your build I would like to build one do you offer plans or can you tell me where to get plans thanks for sharing
@@huxmetalworks7371 Thanks! Here are some details that should get you started: hankstruebbq.com/hanks-hot-box/
@@huxmetalworks7371 But you may want to take a look at v2 that I fabricated recently, simpler yet better: th-cam.com/video/kYqCAEyuFu4/w-d-xo.htmlsi=cskcVU8cefi7fOo_ Same outside dimensions for the box.
Thank you for sharing keep it up I'm a fan
Snyggt! Håller på med ett liknande bygge. :)
Really interesting video. It’s a hybrid really, with many different uses. As with all “jack of all trades”, there will be tinkering before you get it to wotk exactly the way you want it. Appreciate you sharing the plans. If I was a handy guy I would build one myself too. Did you notice any major taste differences from you other BBQ’s?
Thanks, I noticed there was no (wood) smoke flavor, but that was 100% expected. These ribs didn’t render out much fat or juices, so I’m betting my hat that I will get more “fat smoke” when I cook my first pork butt in it.
👍😀
p̾r̾o̾m̾o̾s̾m̾ 😊