Direct FIre Ribs on the Roll Off VS. Traditional Flow Ribs

We did a side by side comparison of direct fire ribs on our Roll Off vs. Traditional Flow RIbs on our 1000 Gallon Smoker

[@dietmar239]

Absolutely love your content.

[@robtroxler4109]

They were fantastic! I want another couple slabs. One with some spicy vinegar sauce on the side and one with some Spicy peach. They were great!

[@seanjustbeingsean]

Great content - what thickness is the steel on a roll off?

[@joegardepe73]

Good job!

[@thebearded_guardian3671]

how well does a brisket come out on the Roll Off?

[@epickleuva]

Same comparison. Little smoke flavor on an offset but quicker on the Roll Off.

[@Stitch2Scope]

Do a brisket next!