Mango Mochi

Mango Mochi
Written Recipe: u-taste.com/blogs/recipes/man...
Kitchen Tools
Pastry mat: u-taste.com/products/u-taste-...
Fine mesh sifter: u-taste.com/products/18-8-sta...
Silicone Spatula Set: u-taste.com/products/silicone...
#mochi #mangomochi #softmochi #mochirecipe

[@Sheikher]

I did it yesterday and the result was wonderful! The recipe was very tasty and not too sugary, just perfect. Everyone loved it thank you so much!
The first time I tried I used regular rice flour and the dough had no elasticity, it was impossible to close them without ripping them appart. The glutinous rice flour is absolutely necessary if anyone is wondering!

[@mariammohammed8707]

What brand of flour did you use?

[@Sheikher]

​@@mariammohammed8707 The brand is "Eaglobe" (a yellow and red logo with an eagle on top). Although, I live in france and found it in an asian-specialised supermarket. It might not be available everywhere

[@user-ep2dm1zo4q]

Здравствуйте, ваш рецепт моти ЛУЧШИЙ! Тесто с молоком и именно с сливочным маслом вкуснее, чем с водой и растительным маслом. Готовлю каждую неделю, уже несколько месяцев, не могу остановиться 😅 СПАСИБО! 🤗

[@user-by1ty4hm7i]

подскажите пожалуйста, что значит 20-30 готовки?

[@rasha.a6365]

put it in the microwave . I saw that in an other video
​@@user-by1ty4hm7i

[@bakeneat101]

😋🥰.. thank you for sharing.. delicious mochi 😋 😋😋 yummy yummy ❤

[@EatwithRehan]

Wow amazing recipe looks so delicious 😋😋👌👌❤️✅

[@_cherrydanish]

I love mango and mochi ~! mango mochi must be super good ❤

[@gulmeenayfoods]

Delicious 😋 😋 😋 😋

[@zolfa._.zarepour2697]

Very good😊

[@dshklip]

Thank you very much for the recipe, l would like to know if a regular hand mixer is suitable for kneading ? And what speed is better to use?

[@whatisthismuffins]

When you say “steam it” how do you do that? Is it some kind of double boiler set up? Or are you putting it in the oven with water? Do you have a different video where you show that step? Love the idea of this and really want to try it 😊

[@user-rd8me6pv5i]

Всегда со Вкусом! сделано! Спасибо, от души!❤👍Always tastes good! Production! Thank you from the bottom of my heart!❤👍

[@maribeldiez3915]

Los puedo congelar e ir sacandolos los días que quiera comerlos?

[@areum_ha_neul]

Manisnya mangga dipadukan dengan lembutnya mochi🥰 i 💜mango

[@mariadelcarmentrevinobaron1322]

como se conserva? Tiene que estar en refrigerador?

[@user-do1hb4xs8x]

I want to use coconut milk, there are restrictions?

[@julianateixeira4115]

Please, do you prefer cooking mochi in the microwave oven or in the stove?

[@user-fj6tr2dm9p]

딸기가좋아 놀이방 볼풀공 미피책

[@marshadaroini865]

❤❤❤❤

[@lolichan7460]

Is there an alternative instead of pumpkin powder i need to bake them today it's my birthday and i only have cornstarch and 2 different types of flour (i forgot that there is such thing as pumpkin powder...)

[@elmontecillocosina2631]

Same question if their is any other options for pumpkin powder ! Or maybe turmeric is must ?

[@bienben83]

What type of flour for your dusting???

[@priscilat.569]

Hi! I have a question, I've seen that you sometimes microwave the dough but you sometimes cook it in a pan, I don't have a microwave, would it be possible for me to always cook it in a pan? or is the microwave necessary?

[@u-taste]

The dough may taste slightly different if you cook it in the pan, but I actually prefer to cook it in the pan, its much more to easier to handle. Make sure you add in the butter while you cooking it in the pan.

[@karolarriaga470]

Hello! Is there anything that can be used to replace the pumpkin powder? 😊

[@mashutel]

I think you can use regular powdered food coloring😊

[@antoniagarciaaveiro9604]

Me manda a receita por favor😊

[@tinasantos5845]

Hello may I ask where you bought the stainless steel mold that you used to mold the mochi?

[@u-taste]

I picked it from our warehouse, but we did not list it in my store. I thought you could use a small bowl to make mochi though, which makes this mold seems not exactly necessary? Do you need this mold?

[@tinasantos5845]

@@u-taste you’re right I could use a small bowl, I just thought it was cute ☺️

[@u-taste]

@@tinasantos5845 It is! Although using a mold will be a bit more convenience. I will list it in my store if you need this. 😘😘

[@kaya34598]

@@u-taste Yes, please list it in the Store.

[@selinawong3363]

Is the small stainless steel bowl available at your store yet? I would like to order1 or 2

[@user-tq5mw1iz6q]

ممكن كتابة المكونات والمقادير مترجم باللغة العربية

[@user-do1hb4xs8x]

How many months does a mochi last?

[@tkehaulani1733]

Not sure if humidity has anything to do with it but I live in hawaii n it'll only last several days. Starts to get moldy quick

[@user-do1hb4xs8x]

@@tkehaulani1733 Thank you all the best, Beautiful Woman.

[@ieatwhaticook]

yummy 😋 😋

[@hameurlaineansam]

ممكن المقادير بلعربي

[@iameera6493]

I tried it and it’s faild. Idk i tried step by step like this video. :’(

[@emodepressedh0rnyass]

Details pls. ❤

[@daahyuneee]

hmm maybe the flour you used wasnt the one needed? i mean, to make mochi you need glutinous rice flour. and when i made mochi for the first time i had bought wrong flour, it was called “rice flour” (it wasn’t “glutinous”). so i’m guessing that the flour was the problem. i hope you understood what i was trying to say since english is not my first language lmao and good luck with your mochi!💪💪💪💪

[@lolichan7460]

Had the same problem while trying it for the first time

[@tortoisepetforest3875]

Same it didn't work for me either

[@Yeomae]

Use food gloves

[@user-vz4ih5pj2l]

No proper details for first timers.

[@clownRatcity]

There is a link to the recipe and detailed instructions in the description