क्रिस्पी मेदू वडा | उडीद वडा | Crispy medu vada | Udid vada recipe

[@StudyBoy-by7wp]

Best and simple medu vada recipe ❤

[@user-cb8ss2jo4e]

@@StudyBoy-by7wp Thank you

[@shalaka_toraskar6684]

I like the way you fried the medu vada coz I also don’t get the shape f medu vada… this is good idea

[@user-cb8ss2jo4e]

Thank you 😊

[@user-tn7le6yu2x]

❤I tried it was delicious

[@user-cb8ss2jo4e]

Great 👍

[@juhiabbasi4637]

I will try today inshaAllah

[@user-cb8ss2jo4e]

Hope you enjoy

[@PraptiShelar]

Soda baking takaycha ka

[@user-cb8ss2jo4e]

@@PraptiShelar Nahi

[@mbnrocks6352]

Try chesanu super trick....... Thank uuuu

[@madanparihar1694]

Nice👍👍

[@user-cb8ss2jo4e]

@@madanparihar1694 Thank you

[@SarthakPro-oi3zs]

Mast 😊

[@maleksuded545]

Apne meri bhot help krdi shape kese banao samz nahi aaraha tha thank u so much

[@user-cb8ss2jo4e]

Welcome

[@mdbgroupofeducation6263]

Nice idea❤

[@purvanchal_collection]

❤❤ love it

[@sonaliamandawarketki9932]

Thank you for showing how to shape medu Vada as I was not able to get proper shape of it

[@kabirsherawat8873]

खुप छान रेसिपी 😊

[@user-cb8ss2jo4e]

Thank you 😊

[@sunandas_kitchen]

खूप छान मस्त 🎉

[@marutimali686]

Thank you

[@smitapatil5624]

My favourate😋

[@JyotiKumbhar-vj8xn]

Heated oil ka takale

[@themascarastory4649]

Excellent trick 👏 made yummy vadas

[@user-cb8ss2jo4e]

Thanks a lot 😊

[@user-yv4ns9pj8d]

Wow mast❤❤

[@user-cb8ss2jo4e]

@@user-yv4ns9pj8d Thank you

[@pooja9478]

Khup chan❤

[@pvekaria]

😮👌🏼👌🏼

[@11B01MIRALGohil]

Nice 🎉

[@user-cb8ss2jo4e]

@@11B01MIRALGohil Thank you

[@marutimali686]

Thank you

[@anjaliarya27]

Gonna try!!!!

[@user-cb8ss2jo4e]

Sure

[@pratikshashinde490]

Khup Chan tai ❤❤❤❤❤😊

[@user-cb8ss2jo4e]

@@pratikshashinde490 Thank you

[@risingbirds3328]

डाळ वाटल्यावर परत 2-3 तास कां ठेवायची आणि हो उत्तर असेल तर तस का करायच? plz

[@alkamore87]

Nahi dal vatun zalyave 2,3 teaspoon tan Lachey pit ghalun 3,2 minutes chagle fetun ghya chagle phetun zaleki panyat thode takyavr pit targeted mhanje vade tayar karayala ghya khup soft vade hotat

[@savitabhonsle8826]

@@alkamore87Thanks 🙏👍😊

[@mosinamulla3470]

Mashallah ❤

[@user-cb8ss2jo4e]

Thank you

[@mhaduribhasin7868]

👌👌

[@user-cb8ss2jo4e]

Thank you 👍🏻

[@addictivevideos]

Great technique for making hole..👍👍

[@user-cb8ss2jo4e]

Thank you 😊

[@vaishuskitchen395]

खुप छान ताई मेदू वडा ❤❤

[@user-cb8ss2jo4e]

@@vaishuskitchen395 Thank you

[@theRushischannel8989]

Bss hatho se hi mst goal vade bnane ka ghamand h mujhe 😂😂😂

[@sarikapalekar9818]

👌🏻👌🏻

[@user-pm9od3cg6n]

Very nice 👍

[@bhartipanwar66]

after grinding we have to keep 2+3 hour more ? 😮

[@jpbabu]

Ager beech me hole na kare to taste ni ayega kya 😆

[@rocky00121]

Aayega, but it will not become fluppy

[@savitapatil6171]

❤

[@rajpalsinghaniajd7242]

udid daal ke sath suji mix kare ta !

[@shiv...20]

Aadhi 7/8 tas an watlyavr pn 3/4 tas khup vel ..😮

[@rubichauhan5933]

Moong Ki daal jise lga mughe to

[@journeyoflife77]

एक नंबर आई 👌👌👌

[@user-cb8ss2jo4e]

Thank you 🙏🏻

[@prabhanalawade2918]

mast

[@user-cb8ss2jo4e]

Thank you 😃

[@afshabegum9393]

OK mom❤❤❤❤

[@sonambelage5795]

Mixer madhe barik kelya nantr parat 2,3 hours rest dyachi ahe ka batter la

[@user-cb8ss2jo4e]

Ho

[@maheshbabu1981]

How long can we store this batter

[@deeptiaggarwal754]

Nice way but why my medu vada burst out in oil while frying. I have done all the experiments. Plz tell any solution

[@user-cb8ss2jo4e]

जर डाळ सात-आठ तास भिजवली असेल तर पीठ जास्त वेळ भिजवायचे नाही फक्त दोनच तास भिजवायचं पीठ जास्त वेळ भिजवलं तर वडे फुटतात. डाळ वाटताना पाणीसुद्धा जास्त घालायचं नाही. Watch this
th-cam.com/video/_aT0tyjMEMk/w-d-xo.htmlsi=xKq5zYFLScFeQir3

[@rohinihushare130]

Te pit gole panyat ka takale khali basalele changale ki varti tarangalele changle?

[@user-cb8ss2jo4e]

Te fetlya mule tarangat ahe.. mg vade khuskhushit hotat

[@Godbless_33]

aapne baking soda use Kiya hai ?

[@user-cb8ss2jo4e]

Nahi use kiya

[@user-cb8ss2jo4e]

Knead kiya isliye soda ki jarurat nahi

[@bangtanislife467]

It's urad

[@omkarbule7]

It's udid in Marathi

[@bangtanislife467]

@@omkarbule7 ohh accha

[@Daft_Dhwelk]

Can you take old idlis - make a hole with a cookie cutter - dip in vada batter and deep fry it. It will be a vada with an embedded idli

[@user-cb8ss2jo4e]

No, idli will soak a lot of oil

[@Daft_Dhwelk]

@@user-cb8ss2jo4e hmmm

[@mnk142]

Daal kon si he

[@rajarajeshwari1943]

😋😋😋😋😋

[@user-cb8ss2jo4e]

Thank you ❤️

[@abhishekkumarabhishekkumar8415]

Heat Oil Se kya Hota h Bhai jee😮😮

[@varshajogriya]

Meduvada.crispy banta h

[@risingbirds3328]

आणि डाळ रात्रीच वाटून fridge मध्ये ठेवली तर चालते का? सकाळी school साठी वडे करायला. plz

[@user-cb8ss2jo4e]

Sakali lavkr karayche asel tr chalel

[@jimmybttl594]

पाणी सुटेल ना फ्रिज मध्ये ठेवलं तर.. मग तेलात तळताना वितळेल का वडा?

[@Priyanshudiymaker]

Humne Ghar per TRAI kiya tha bilkul achcha nahin banaa hai

[@rimpipandey9061]

Dahi me daal den toh dahi vada

[@user-cb8ss2jo4e]

Yess

[@SurekhaPravin-me5nb]

Itni Der Dal Pani meine nahi rakhte

[@remya2906]

kyu?

[@deepakswarupa1116]

Wada 2 se chaar ghanta bhigana bas nahi toh dal ka strength chale jata

[@Arun_god_1]

heat low or medium???

[@user-cb8ss2jo4e]

Low

[@deepakswarupa1116]

If u fry in medium free definitely wada will soak oil fry in high flame you will get perfect shaped wada

[@srushtipardeshi196]

मराठी मध्ये पण देत जावा ना सर्वांनाच इंग्लिश समजत नाही

[@user-cb8ss2jo4e]

@@srushtipardeshi196 ok

[@shivpratham7919]

Sambar ani chutney chi pn receipe dakhva

[@user-cb8ss2jo4e]

Okayy

[@Nomit651]

मेरे को एक बात समझ में आता है यह वाला गाना क्यों लगाते हैं😢😢

[@siasharma5974]

Na jane mere hatho me kiski najar lag gyi hai kuchh bhi try kro achha hi nhi banata hai

[@user-cb8ss2jo4e]

Ek baar yeh try kare then everything will be fine