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Best and simple medu vada recipe ❤
@@StudyBoy-by7wp Thank you
I like the way you fried the medu vada coz I also don’t get the shape f medu vada… this is good idea
Thank you 😊
❤I tried it was delicious
Great 👍
I will try today inshaAllah
Hope you enjoy
Soda baking takaycha ka
@@PraptiShelar Nahi
Try chesanu super trick....... Thank uuuu
Nice👍👍
@@madanparihar1694 Thank you
Mast 😊
Apne meri bhot help krdi shape kese banao samz nahi aaraha tha thank u so much
Welcome
Nice idea❤
❤❤ love it
Thank you for showing how to shape medu Vada as I was not able to get proper shape of it
खुप छान रेसिपी 😊
खूप छान मस्त 🎉
Thank you
My favourate😋
Heated oil ka takale
Excellent trick 👏 made yummy vadas
Thanks a lot 😊
Wow mast❤❤
@@user-yv4ns9pj8d Thank you
Khup chan❤
😮👌🏼👌🏼
Nice 🎉
@@11B01MIRALGohil Thank you
Gonna try!!!!
Sure
Khup Chan tai ❤❤❤❤❤😊
@@pratikshashinde490 Thank you
डाळ वाटल्यावर परत 2-3 तास कां ठेवायची आणि हो उत्तर असेल तर तस का करायच? plz
Nahi dal vatun zalyave 2,3 teaspoon tan Lachey pit ghalun 3,2 minutes chagle fetun ghya chagle phetun zaleki panyat thode takyavr pit targeted mhanje vade tayar karayala ghya khup soft vade hotat
@@alkamore87Thanks 🙏👍😊
Mashallah ❤
👌👌
Thank you 👍🏻
Great technique for making hole..👍👍
खुप छान ताई मेदू वडा ❤❤
@@vaishuskitchen395 Thank you
Bss hatho se hi mst goal vade bnane ka ghamand h mujhe 😂😂😂
👌🏻👌🏻
Very nice 👍
after grinding we have to keep 2+3 hour more ? 😮
Ager beech me hole na kare to taste ni ayega kya 😆
Aayega, but it will not become fluppy
❤
udid daal ke sath suji mix kare ta !
Aadhi 7/8 tas an watlyavr pn 3/4 tas khup vel ..😮
Moong Ki daal jise lga mughe to
एक नंबर आई 👌👌👌
Thank you 🙏🏻
mast
Thank you 😃
OK mom❤❤❤❤
Mixer madhe barik kelya nantr parat 2,3 hours rest dyachi ahe ka batter la
Ho
How long can we store this batter
Nice way but why my medu vada burst out in oil while frying. I have done all the experiments. Plz tell any solution
जर डाळ सात-आठ तास भिजवली असेल तर पीठ जास्त वेळ भिजवायचे नाही फक्त दोनच तास भिजवायचं पीठ जास्त वेळ भिजवलं तर वडे फुटतात. डाळ वाटताना पाणीसुद्धा जास्त घालायचं नाही. Watch thisth-cam.com/video/_aT0tyjMEMk/w-d-xo.htmlsi=xKq5zYFLScFeQir3
Te pit gole panyat ka takale khali basalele changale ki varti tarangalele changle?
Te fetlya mule tarangat ahe.. mg vade khuskhushit hotat
aapne baking soda use Kiya hai ?
Nahi use kiya
Knead kiya isliye soda ki jarurat nahi
It's urad
It's udid in Marathi
@@omkarbule7 ohh accha
Can you take old idlis - make a hole with a cookie cutter - dip in vada batter and deep fry it. It will be a vada with an embedded idli
No, idli will soak a lot of oil
@@user-cb8ss2jo4e hmmm
Daal kon si he
😋😋😋😋😋
Thank you ❤️
Heat Oil Se kya Hota h Bhai jee😮😮
Meduvada.crispy banta h
आणि डाळ रात्रीच वाटून fridge मध्ये ठेवली तर चालते का? सकाळी school साठी वडे करायला. plz
Sakali lavkr karayche asel tr chalel
पाणी सुटेल ना फ्रिज मध्ये ठेवलं तर.. मग तेलात तळताना वितळेल का वडा?
Humne Ghar per TRAI kiya tha bilkul achcha nahin banaa hai
Dahi me daal den toh dahi vada
Yess
Itni Der Dal Pani meine nahi rakhte
kyu?
Wada 2 se chaar ghanta bhigana bas nahi toh dal ka strength chale jata
heat low or medium???
Low
If u fry in medium free definitely wada will soak oil fry in high flame you will get perfect shaped wada
मराठी मध्ये पण देत जावा ना सर्वांनाच इंग्लिश समजत नाही
@@srushtipardeshi196 ok
Sambar ani chutney chi pn receipe dakhva
Okayy
मेरे को एक बात समझ में आता है यह वाला गाना क्यों लगाते हैं😢😢
Na jane mere hatho me kiski najar lag gyi hai kuchh bhi try kro achha hi nhi banata hai
Ek baar yeh try kare then everything will be fine
Best and simple medu vada recipe ❤
@@StudyBoy-by7wp Thank you
I like the way you fried the medu vada coz I also don’t get the shape f medu vada… this is good idea
Thank you 😊
❤I tried it was delicious
Great 👍
I will try today inshaAllah
Hope you enjoy
Soda baking takaycha ka
@@PraptiShelar Nahi
Try chesanu super trick....... Thank uuuu
Nice👍👍
@@madanparihar1694 Thank you
Mast 😊
Apne meri bhot help krdi shape kese banao samz nahi aaraha tha thank u so much
Welcome
Nice idea❤
❤❤ love it
Thank you for showing how to shape medu Vada as I was not able to get proper shape of it
खुप छान रेसिपी 😊
Thank you 😊
खूप छान मस्त 🎉
Thank you
My favourate😋
Heated oil ka takale
Excellent trick 👏 made yummy vadas
Thanks a lot 😊
Wow mast❤❤
@@user-yv4ns9pj8d Thank you
Khup chan❤
😮👌🏼👌🏼
Nice 🎉
@@11B01MIRALGohil Thank you
Thank you
Gonna try!!!!
Sure
Khup Chan tai ❤❤❤❤❤😊
@@pratikshashinde490 Thank you
डाळ वाटल्यावर परत 2-3 तास कां ठेवायची आणि हो उत्तर असेल तर तस का करायच? plz
Nahi dal vatun zalyave 2,3 teaspoon tan Lachey pit ghalun 3,2 minutes chagle fetun ghya chagle phetun zaleki panyat thode takyavr pit targeted mhanje vade tayar karayala ghya khup soft vade hotat
@@alkamore87Thanks 🙏👍😊
Mashallah ❤
Thank you
👌👌
Thank you 👍🏻
Great technique for making hole..👍👍
Thank you 😊
खुप छान ताई मेदू वडा ❤❤
@@vaishuskitchen395 Thank you
Bss hatho se hi mst goal vade bnane ka ghamand h mujhe 😂😂😂
👌🏻👌🏻
Very nice 👍
after grinding we have to keep 2+3 hour more ? 😮
Ager beech me hole na kare to taste ni ayega kya 😆
Aayega, but it will not become fluppy
❤
udid daal ke sath suji mix kare ta !
Aadhi 7/8 tas an watlyavr pn 3/4 tas khup vel ..😮
Moong Ki daal jise lga mughe to
एक नंबर आई 👌👌👌
Thank you 🙏🏻
mast
Thank you 😃
OK mom❤❤❤❤
Mixer madhe barik kelya nantr parat 2,3 hours rest dyachi ahe ka batter la
Ho
How long can we store this batter
Nice way but why my medu vada burst out in oil while frying. I have done all the experiments. Plz tell any solution
जर डाळ सात-आठ तास भिजवली असेल तर पीठ जास्त वेळ भिजवायचे नाही फक्त दोनच तास भिजवायचं पीठ जास्त वेळ भिजवलं तर वडे फुटतात. डाळ वाटताना पाणीसुद्धा जास्त घालायचं नाही. Watch this
th-cam.com/video/_aT0tyjMEMk/w-d-xo.htmlsi=xKq5zYFLScFeQir3
Te pit gole panyat ka takale khali basalele changale ki varti tarangalele changle?
Te fetlya mule tarangat ahe.. mg vade khuskhushit hotat
aapne baking soda use Kiya hai ?
Nahi use kiya
Knead kiya isliye soda ki jarurat nahi
It's urad
It's udid in Marathi
@@omkarbule7 ohh accha
Can you take old idlis - make a hole with a cookie cutter - dip in vada batter and deep fry it. It will be a vada with an embedded idli
No, idli will soak a lot of oil
@@user-cb8ss2jo4e hmmm
Daal kon si he
😋😋😋😋😋
Thank you ❤️
Heat Oil Se kya Hota h Bhai jee😮😮
Meduvada.crispy banta h
आणि डाळ रात्रीच वाटून fridge मध्ये ठेवली तर चालते का? सकाळी school साठी वडे करायला. plz
Sakali lavkr karayche asel tr chalel
पाणी सुटेल ना फ्रिज मध्ये ठेवलं तर.. मग तेलात तळताना वितळेल का वडा?
Humne Ghar per TRAI kiya tha bilkul achcha nahin banaa hai
Dahi me daal den toh dahi vada
Yess
Itni Der Dal Pani meine nahi rakhte
kyu?
Wada 2 se chaar ghanta bhigana bas nahi toh dal ka strength chale jata
heat low or medium???
Low
If u fry in medium free definitely wada will soak oil fry in high flame you will get perfect shaped wada
मराठी मध्ये पण देत जावा ना सर्वांनाच इंग्लिश समजत नाही
@@srushtipardeshi196 ok
Sambar ani chutney chi pn receipe dakhva
Okayy
मेरे को एक बात समझ में आता है यह वाला गाना क्यों लगाते हैं😢😢
Na jane mere hatho me kiski najar lag gyi hai kuchh bhi try kro achha hi nhi banata hai
Ek baar yeh try kare then everything will be fine