सुबह-सुबह 1 बार बना लीजिये फिर सारे दिन का नाश्ता-लंच-डिनर की छुट्टी | Instant & Medu Vada Sambar

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✍🏻INGREDIENTS:
For Sambhar:
* Pigeon pea (अरहर दाल) - 1 Bowl
* Tamarind (इम्ली)
* Water (पानी)
* Pumpkin (कद्दू)
* Salt (नमक) - As per taste
* Turmeric powder (हल्दी पाउडर)
* Ghee (घी) - 1 Tbsp
* Drumstick (सहजन)
* Oil (तेल) - 2 Tbsp
* Cumin (जीरा)
* Mustard seeds (राइ)
* Asafoetida (हींग)
* Curry Leaves (कड़ी पत्ता)
* Dry Red chili (लाल मिर्च) - 2-3
* Green chili (हरी मिर्च)
* Ginger (अदरक)
* Sambhar Masala (सांभर मसाला) - 2 Tbsp
* Tomatoes(टमाटर) - 1
* Onion (प्याज)
* Corrot (गाजर)
* Red Chili Powder (लाल मिर्च पाउडर)
* Green chutney (हरी चटनी)
* Coriander Powder (धनिया)
* Jaggery(गुड़) - As per taste
* Water(पानी)
* Salt(नमक)
* Red Chili Powder (लाल मिर्च पाउडर)
For Vada:
* Urad Dal (उड़द की दाल)-1 Bowl
* Ice (बर्फ़)
* Asafoetida (हींग)
* Cumin (जीरा)
* Green chili(हरी मिर्च)
* Crushed Red chili powder(कुटी हुई लाल मिर्च पाउडर)
* Curry Leaves (कड़ी पत्ता)
* Coriander leaves(धनिया पत्ती)
* Oil(तेल)- For frying
* Salt(नमक)
For Chutney:
* Curd (दही) - 1 Bowl
* Sugar Powder (चीनी पाउडर)
* Oil (तेल)- 1 Tbsp
* Mustard seeds(राई)
* Roasted cumin powder (भुना जीरा पाउडर)
* Asafoetida (हींग)
* Red Chili Powder (लाल मिर्च)
* Curry Leaves (कड़ी पत्ता)
* Coriander leaves(धनिया पत्ती)
✍🏻𝐑𝐞𝐜𝐢𝐩𝐞:
𝐅𝐨𝐫 𝐒𝐚𝐦𝐛𝐚𝐫, soak Toor Dal for 2-3 hours. Transfer it to the cooker, add Water, chopped Pumpkin, Salt to taste, Turmeric Powder, and Ghee, and give 2 whistles. Release the pressure, and whisk it. Then keep the pan for heating add, Oil, Mustard Seeds, Cumin Seeds, Asafetida, Curry Leaves, Whole Dry Red Chili, Green Chili, Ginger, Sambhar Masala, Tomato Paste, Onion, Sehjan Fali, and Carrot and cook well. Then add Salt, Turmeric Powder, Red Chili Powder, Coriander Powder, Tamarind Pulp, and Jaggery. Cook on a slow flame for 10 minutes. Garnish with Coriander Leaves and enjoy!
𝐅𝐨𝐫 𝐌𝐞𝐝𝐮 𝐕𝐚𝐝𝐚, soak Urad Dal for 2-3 hours. Grind it by adding Ice Cube & take it out into a bowl. Add Asafetida/Hing Powder, Cumin Seeds, Green Chili, Chili Flakes, Curry Leaves Salt, and Coriander Leaves and mix well. Then put Asafetida in it. Take a steel strainer, cover it with cloth, apply Water, put batter & make a hole in it (as shown in the video). Fry them in the medium-heated Oil.
𝐅𝐨𝐫 𝐓𝐚𝐝𝐤𝐚 𝐃𝐚𝐡𝐢, take whisked Curd, add Powdered Sugar and mix well. Take a pan, put Oil, Dry Red Chili, Cumin Seeds, Mustard Seeds, Curry Leaves, and Coriander Leaves. Enjoy it with Meduvada & Sambhar. In this way, South Indian Style Medu Vada, Sambhar & Tadka Dahi will get ready.
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Medu Vada Recipe, Idli And Vada Sambar, Sambar Vada Banane Ki Vidhi Bataen, Sambar Vada Banana Batao, Sambar Vada Banane Ki Vidhi Bataiye, How To Make Medu Vada, Idli Sambar Recipe In Hindi, Easy Sambar Recipe, Quick Sambar Recipe, Best Sambar Recipe, Authentic Sambar Recipe In Hindi, Benefits Of Medu Vada, Medu Vada Chutney, Coconut Chutney For Medu Vada, Difference Between Vada And Medu Vada, Dahi Medu Vada Recipe, Medu Vada Easy Recipe, Easy Medu Vada Recipe, Easy Way To Make Medu Vada, Easy Homemade Medu Vada Recipe, South Indian Recipes, South Indian Recipes For Lunch, Easiest Way To Make Medu Vada, Medu Vada Kaise Banate Hain Recipe, Medu Vada Kaise Banega, Sambar Vada Recipe, How To Make Sambar Vada, Idli Sambar Vada, Medu Vada And Sambar Vada, Sambar Vadai Recipe, Sambar And Vada | Masala Kitchen | Recipes By Poonam Devnani
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⚠ Disclaimer: The information provided here is for general purpose only and has been tried after due research from various sources. All information is provided in good faith, however, we make no representation or guarantee of any kind, whether express or implied. This video and description may contain affiliate links, for which there are no additional or hidden charges

[@anitashettigar3465]

Looks so yummy 😋, thanks for the tips 😊

[@chanderlekhasolomon8210]

Very nicely explained I
will definitely try your ice trick and water trick .

[@kirtipaul6000]

Bahut khub yummy mouthwatering

[@samanthacatoor718]

Superb very nice wadas

[@shumailasohail1545]

Jazak Allah❤zaberdast

[@pushpasharma4651]

Undoubtedly the best idea ,you are very systematic and logical in every step

[@ashachachada8295]

❤ Looking so yummy ❤ Thanks for the tips

[@veenachandrakanth1261]

🙏🏻 you using ice cube tip and making Vada on strain is very amazing ❤❤❤

[@zehrakulsum2089]

Aunty thank you so much for sharing this video ❤

[@shalubherwani9691]

Superb looks very yummy I will must try mam ❤

[@hemlatagehlot6527]

It's amazing, with useful tips & tricks Thanks for sharing 👍 😀

[@samapathan3553]

MasaAllah vary naic😊

[@suvasishdas1014]

Very yummy and enticing ! 😋 God bless you ! 🙏

[@madhurikulkarni5625]

बहुत आच्छा ट्रिक बताया आपने ,dhanyavad

[@bhoomeekaramrichia1211]

Superb maam

[@artanupam7358]

Useful tips, very tempting 👌

[@gopalanantwar422]

बहुत बढ़िया और honest video

[@jayantivishwakarma6314]

आपके tricks बहोतही बढ़िया
बहोत खूब, धन्यवाद मॅम👌👍🌹

[@MS-to1st]

Mam apki saare tricks bahut achhi lagi, bilkul mast, thank you

[@dakshathakker871]

Thankyou so much mam
Superb triks❤

[@leenashah7214]

Ma'am ur trick was superb thank u 🙏 Happy Diwali and a happy new year 🎉

[@uttarashinde6212]

Really great 👍
Jaroor bana ke dekh lungi ❤

[@geetgunjar7377]

Very nice way to make medu बड़ा 👌👌 Old is gold 👌👌

[@kundavai21]

Very yummy mam! Thanks for the new tricks!

[@aditichopra164]

Awesome medu wda ..bnane ka ..treeka ..

[@Fatimafoodsecrets]

Wow zbrdst recipe 😋 😍 👌

[@Chefmanikpuri]

Delicious recipe mam 🥰

[@sanaramohajir]

Very useful tips. Thanks for sharing.

[@hiralalkalani1937]

ATI Uttam thank u Bhopal

[@MadhuSharma-my7qi]

Bahut badhiya Bane medu vada thanks thanks❤❤❤

[@sadanandbopardikar8515]

खूप छान आहे रेसिपी🎉

[@parimalachandrashekhar8211]

Bohut acha bana h yummy yummy❤

[@Sushmasharma-pv4vf]

बहुत अच्छा लगा,ट्राई करूंगी।

[@saritadewan7862]

Useful tip to shpe medu vada,

[@RTGIEarthgaming]

taste amazing ☺️

[@anjanasehgal5054]

Your tricks are very amazing. It looks very nice aur khane mai to aur bhi acha hoga

[@deepadave6927]

Bhut badhiya

[@user-bx6st1ym6p]

Very nice tricks mam, thanks. Video bahut achha laga.❤

[@subhashinisinguluri3065]

Lovely. Mouth watering😊

[@nowshaddevasamparambil9514]

Excellent useful tip n trick madam... Thanq so much

[@BrijShukla-vp3jf]

good tricks👍

[@busway-electric]

Bahut hi badhiya

[@amitashah9651]

Very nice tips.
Thank you.

[@saritaanand9221]

Superb👌 masala madam 😘

[@leenadias4193]

Amazing tricks. Delicious.

[@user-jd8hd4kd3v]

Bahut badhiya 👌👌👌

[@radhar1213]

Loved the recipe...thanks

[@NamanAggarwal-zf7ki]

Bahut fine recpice❤️👍

[@zaferoza7177]

Yummy delicious, thank you ❤

[@shaluanand2500]

वाह लाजवाब 👌 बढ़िया जुगाड़ू है शुक्रिया जी 🙏😊

[@nidhisahani4321]

Amezing mam

[@vandanabachauhan8516]

Very nice aapki sare recipi bahut lajvab

[@foodmomentsathome]

Really bhut amazing 👏 😍 great ideas..

[@pratibhadaruwala9344]

Lots of thanks for sharing this recipe

[@shakuntaladevi4335]

Very nice food, thank you 🙏❤

[@salmaqaiser7172]

Bhut. Mazedar lazawab

[@999dayadri]

Excellent......👍 trics and tacts are good 💯

[@surinderjitkaur5852]

Mam i am really impressed by ur cooking nd the tips nd tricks are amazing nd rare tricks are shared in ur channel, too good

[@satyabhatkar645]

Yes.this is wonderful method.hum log bhi isse hi banathe hai. Thank u.😊

[@user-pm6hd2tq7o]

Superb aapke sare recipe bahut achche hote hai mei try jarur kerte hu thank you so much ❤

[@ritutyagi9041]

Bahut he badhiya nd easy recipe thanks mam u r great mam ❤🙏🏻🙏🏻🙏🏻🙏🏻♥️♥️🥰🥰

[@jayapandit7983]

खुप सुंदर ट्रिक बताई आपने. धन्यवाद .!

[@rizwanasaleem7593]

Wow maam bahut laziz ban gaye👍🏼👍🏼

[@amitasingla7655]

Bhut aa hi tricks h mam. Thanks👌

[@chitralekhasharma4562]

दिल खुश कर दित्ता, बहुत सुंदर।
हम कई गलतिया करते थे।
धन्यवाद।

[@punambhatnagar8596]

Bahut hi badiya hai 👌

[@beenasolanki7202]

Behatreen idea

[@neeluvalecha7172]

Very yummy, and Very good tops, thanks for shearing ❤🎉

[@pushpalathanair7600]

Bahut badiya lajawab❤

[@shwetamourya03]

Rawa ka halwa dekha tha achha bana thank you ❤❤❤❤

[@prateekarav7756]

Bahut achha

[@yogitasurve219]

खुप छान आहे रसिपी

[@nuzhatnaqvi4261]

Salam poonam sister zabardast trick Hy main zaroor try karon gi thanks.

[@vinukathuria3553]

Soo yummy anti ji

[@kirangalani7745]

Bahut acha nasta he tips bi Kam ki he Thanku

[@madihatabassum3017]

Gd evnng mam...aap bahut easy method batate...superb mam💐💐💐

[@amitasharma7936]

Poonam ji , superb . Aap ki sbhee recipe kamal ki hoti hai .

[@rekhaverma6774]

Yammi Yammi👌

[@sangeetajain2545]

Mam I love your all receipies. I want to know that water should be supprinkled on both sides or only one side? Let me know❤❤❤ I like your methods of cooking very much💖💖

[@sujipillai1414]

Very Nice Tricks Ma'am
Thank you so much 🥰

[@renu9587]

Sahi Mai bahut hi tasty 😋😋 hai

[@manjugautam4881]

Bahut achchha laga aapka tric mam thank you

[@ShardaBhardwaj-kh2fp]

Bahut badhiya

[@leelarao3224]

Excellent video. Thank you

[@savitabhat2436]

So yummy😋. I will try. Thank you for tips

[@pratimarathore6013]

Wahh nice trick

[@cookwithrachna]

Really amazing

[@Indra67]

Wonderful, simply wonderful way to make delicious Medu bera🤗
Thank you,.
I'm going to try out soon😊

[@mayaasha6972]

Lovely kush seekha maine

[@sushilachaudhary4008]

Awesome! Mene bhi bnaye achche bne.

[@manishkumarcooljaan]

Bahut hi accha

[@ushab7140]

Excellant n easy

[@shalubherwani9691]

Superb I will must try Mam

[@manjulavanka7186]

Brilliant ❤

[@madancavale1652]

आपकी सब रेसिपीज एकदम बढीया होती है very nice 😊

[@rakshacookingcorner74]

Delicious 😋😋

[@lakshyajaiswal7412]

Aaj ki recipe bahaut hi aachi lagi...ice cubes Kae help sae dal pisna bahut badhiya laga..kafi unique trick laga

[@surindersood6565]

Your recipes are too good . Very good recipe . Thanks

[@gatlarajender5420]

Bohat acha tricks bathaya aapne👌👌👍👍

[@DamayantiBava]

Very nice I will try soon tthank u for shearing